Cottage cheese cupcake simple recipe step by step. Cottage cheese cupcakes simple recipe

Cupcake is a sweet delicacy that won the hearts of many sweet tooth and not only. Recipes are very different. But today I want to tell you how to cook delicious cottage cheese cake.

Compared to other types of cakes, cottage cheese has a more pronounced taste and stays fresh longer.

The basis of this cake is curd cream. I also want to draw your attention to the fact that salt is not put in the dough for the cottage cheese cake, so as not to muffle the flavor of the cottage cheese.

If, nevertheless, salt is added to the dough, then the aroma of butter and eggs will be more pronounced. That's why delicate fragrance curd cream will just disappear.

The dough for cottage cheese cake is very easy to prepare.

But in order to somehow diversify the banal recipes for cottage cheese cake, I offer you several recipes improved by me with the addition of nuts, raisins, orange peel etc.

I'm sure you and your family will love this delicacy.

How to Prepare the Ingredients for Cheesecake

So, to prepare a cottage cheese cake, the first step is to properly prepare the ingredients. It is worth paying attention to the quality of flour, and, of course, cottage cheese.

Flour should be taken only of the highest grade. In addition, it is recommended to sift through a full 3 times. This action will help the flour to get enough big amount oxygen, after which the pastries will turn out not only tasty, but also magnificent.

As for cottage cheese, there are also some nuances. First, it must be fresh and not overheated.

And secondly, it must be crushed, that is, you need to pass it through a meat grinder or rub it through a sieve. By the way, cottage cheese can be prepared independently at home. But this is optional.

Recipe for a delicious classic cottage cheese cake

As mentioned above, a curd cake is being prepared in the oven, the recipes with photos of which we will consider in detail today. Let's start with a classic recipe.

To make the most delicious cottage cheese cake, you should purchase the following products in the store:

0.2 kg home cottage cheese; one stack. sah sand; 3 chickens eggs; one hundred grams of draining oil; two small lies. baking powder for dough; 0.2 kg millet. higher flour varieties; chips salt; whisper. vanillin; rast. lubricant oil. forms.

So, in order to bake delicious cupcakes in the oven, you should follow all the steps step by step and not miss any of the processes:

1. In a deep container, I combine the eggs with granulated sugar and beat them a little by hand with a whisk. Then I add a pinch of salt.
2. Butter you need to melt in any way convenient for you, either in the microwave or on the stove. Then let it cool a little and pour it into the egg mass. Just make sure that the eggs do not curl, otherwise you will not be able to bake the cottage cheese cake. In principle, softened butter can also be added to the dough. But for this, you must first get it out of the refrigerator and put it in a warm place. After adding the oil, beat the resulting mass thoroughly with a whisk until smooth.
3. Now we take cottage cheese. It must be ground through satiety or chopped in a blender. Then I add it to the egg-curd mass. I mix everything again.
4. I take the flour of the highest grade and sift it several times through a fine sieve. Then I combine it with baking powder and vanilla. Then gradually add it to the dough and carefully stir the composition with a spoon. If the flour is not sifted, then the cottage cheese muffins will not be as lush as in the photo.
5. The dough is ready. Now I carefully distribute it in forms and put the curd muffins to bake in the oven at 180 degrees.
6. Cooking time - 30-40 minutes. But this is an approximate time. It all depends on the size of the molds. Therefore, the dough should be watched so that the cupcakes do not burn.

Our delicious cottage cheese cupcakes are ready. As you can see, this step by step recipe cooking is not complicated. And I am sure that every housewife will be able to bake such a delicacy for her family.

Original cottage cheese cake with raisins

I offer you another simple recipe for cooking with a photo of a cottage cheese cake, but with the addition of raisins.

We will need the following components in such proportions:

two stack. millet higher flour varieties; 0.25 kg of drain oil; 0.3 kg home cottage cheese; one stack. sah sand; 4 chicken eggs; one hundred grams of raisins; lemon; 3/4 tsp. l. soda; chips salt.

To prepare a cottage cheese cupcake, a recipe with a photo step by step which I will tell you, you should follow these steps:

1. Pass cottage cheese through a meat grinder.
2. Squeeze the juice from half a lemon and prepare the zest.
3. Pour boiling water over the raisins, and after 15 minutes drain the water and dry the raisins on a paper towel.
4. Sift wheat flour through a sieve.
5. In a bowl, combine the butter and sugar and beat these two ingredients until white.
6. Then add eggs, zest, soda quenched with lemon juice, flour, raisins, cottage cheese and salt. Knead the dough thoroughly.
7. Then we shift it into a large form, which must first be greased with oil and bake for 40 minutes in the oven.

Baking is ready. Top it can be sprinkled with powder or cooked fruit glaze. The recipe is quite simple and easy. But you will be satisfied with the result. Bon appetit!

Cottage cheese cake with zest

Cooking a cake with cottage cheese this recipe pure pleasure. In addition, you can cook as one large cupcake, or divide the dough into shapes and bake small curd cupcakes.

For the test you will need:

three chicken eggs; half stack. sah sand; 0.2 kg of drain oil; 0.3 kg of chopped cottage cheese; one stack. millet higher flour varieties; 150 gr. starch; one tables. lies. lemon juice; 1 small lies. orange peel; 50 gr. sah-oh powder; loose. for the test.

So, to prepare the dough, we do the following actions:

1. I beat the eggs with granulated sugar until white.
2. Then I add the zest to the mass, baking powder, lemon juice with cottage cheese.
3. Using a mixer at low speed, beat the combined ingredients in a bowl.
4. Then I add flour, starch and oil. I mix everything thoroughly.
5. Next, I take the forms for baking. You can make one large cottage cheese cake, or make small cupcakes. It all depends on your preferences.
6. Bake cottage cheese muffins in a preheated oven to 180 degrees for 40 minutes.
7. After the time has elapsed, we take out the finished cupcake and sprinkle it powdered sugar.

The the recipe will do For those who love sour baked goods. After all, zest and lemon juice will give the dough citrus aroma and sweet-sour taste. Therefore, cottage cheese muffins will be with some kind of surprise.

Recipe for curd-based cupcakes with cherry filling

As you can see, cupcake recipes are quite simple to prepare and do not take much time to cook. I would like to offer you another interesting recipe- cottage cheese muffins with cherry filling.

In principle, it is better to bake one large cupcake so that the filling is evenly distributed.

To prepare a cupcake, you should take the following products:

4 chicken eggs; 80 g drain oil; 3/4 stack. sah sand; 0.5 kg sweet curd mass or home. cottage cheese; 0.5 kg of semolina; half a bag of baking powder; zest from 1 lemon; 500 grams of fresh or frozen pitted cherries; 0.25 kg low-fat sour cream.

Cooking cupcakes with cottage cheese is very simple. The main thing is to follow my instructions:

1. Proteins are separated from the yolks.
2. Rub the yolks with butter and half granulated sugar. As soon as the mass becomes lush, immediately add semolina, cottage cheese, baking powder and lemon zest.
3. Whisk the egg whites until stiff and gently fold into the mixture.
4. Bake the dough at a moderate temperature until a golden crust appears.
5. While the cake is baking in the oven, prepare the cherries. They must be pitted. In a separate bowl, combine cherries, sour cream and the remaining granulated sugar.
6. When the dough is ready, pour the cherry-sour cream mixture over it and send it back to the oven, only you need to turn it off. It is enough to hold the cake for 7-10 minutes in a warm oven.

So simple and unusual recipe curd cake. Cherry lovers will definitely like it!

Recipe for fluffy cupcakes with cottage cheese and banana filling

Nothing tastes better than cottage cheese and banana. This perfect option baking. And I suggest you bake a cottage cheese cake with a banana. The recipe is very interesting, and most importantly, the cupcakes turn out very tasty.

For the test we need:

4 chicken eggs; 3/4 packs of drain oil; one stack. sah sand; 0.25 kg house. cottage cheese; 0.3 kg millet. higher flour varieties; one banana; one hundred grams of pitted raisins; 1 pack vanilla; loose.

Cooking steps:

1. In a deep bowl, combine butter, sugar and vanilla and beat with a mixer. Then we introduce into the mass the eggs one by one and the cottage cheese, beat again.
2. Add raisins and mix thoroughly.
3. Combine flour with baking powder and in small portions put into the dough.
4. Banana mode on mugs.
5. We spread the dough in a mold and lay out the banana slices on top. We send the cake to the oven for 40 minutes. Sprinkle the top of the cake with powdered sugar.

• After cooking, cottage cheese muffins can be eaten immediately.
• But it is better to leave them for a day, after wrapping them in foil. Thus, the whole cake will be saturated with curd aroma and taste.
• So you can't go wrong if you make a cupcake a couple of days before the guests arrive.

I hope you liked my recipes and will help you learn how to cook cottage cheese muffins at home on your own. Good mood to all and, of course, bon appetit!

My video recipe

This cottage cheese cake has become a frequent guest in our family, and not only with us. His rich taste and the incomparable aroma is simply confusing, because it is prepared from completely conventional products. To everyone who is not indifferent to, and even to those who are indifferent, I advise you to try this cupcake at least once!

Compound:

• 300 g cottage cheese
• 150 g butter
• 250 g flour
• 250 g sugar
• 1.5 teaspoons of baking powder
• 30 g coconut flakes (8 tablespoons)
• 1 st. spoons of lemon zest

Cheesecake recipe:

1. First of all, we grind the cottage cheese through a sieve.

   

   Grind cottage cheese

2. Melt butter on fire.

   

   

   Melt the butter

3. Add sugar to the melted butter and beat the mixture well (either with a mixer or a blender)

   

   Beat butter with sugar

4. Add to butter-sugar mixture coconut flakes and the zest of one lemon and mix well.

   I have tried baking different variants this cottage cheese cake: only with coconut flakes, only with zest (I took a mixture of lemon and orange). The mixed version is my favorite. Of course, coconut gives the dough a special texture and flavor. You will feel it if you bake. And the lemon zest complements the coconut flavor very well.

   

   Add coconut and lemon zest

5. In a separate bowl, sift the flour together with the baking powder. For this cottage cheese cake, I always take the first grade flour (it's not whole grain yet, but it's not the highest grade either). The dough turns out gorgeous, so with the highest grade I haven't even tried baking. It remains to try with whole grains, maybe someone will get ahead of me.

   

   Mix flour with baking powder

6. We combine the flour mixture with the oil, add the cottage cheese.

   

   Combine cottage cheese with flour and butter mixture

7. We knead the dough. It turns out thick, easily gathers into a bun and is taken by hand, it can stick a little. Do not worry, the cake will turn out very tender, although it will be dense and heavy due to the cottage cheese.
8. You can bake a cottage cheese cake in small molds for a cake or in one large one for a cake. I prefer to bake great shape. It looks very impressive when served, and it tastes a little different than in the case of small cupcakes. One large cake comes out so moist and tender. So, we tamp the dough into a mold.

   

   We shift curd dough in a cake mold

9. Bake in a preheated oven for about 40 minutes at 180 degrees. In small molds, it will take less time, about 25 minutes. In any case, we focus on our oven. The cupcake should have golden brown and the match to be dry.

   

   We bake

When the cottage cheese cake has cooled, we take it out of the mold and serve it on the table for tea.



Delicious cottage cheese cake



Bon appetit!

Cottage cheese cake turns out very homemade, cozy and undoubtedly delicious!

Nastya Bordeyanu recipe author

Baking with cottage cheese is perfect for home tea drinking, and it’s not a shame to come to visit with it. Today I offer you a recipe for a lush, fragrant, delicate-tasting cottage cheese cake, covered with lemon icing, cooked in the oven. Neither adults nor children can resist such a delicacy. Be sure to try!

Ingredients

To prepare a cottage cheese cake in the oven, you will need:

flour - 300 g;
butter - 150 g;
sugar - 300 g;
low-fat cottage cheese - 250 g;
eggs - 4 pcs.;
baking powder - 1 tsp;
zest of 1 lemon.
For lemon glaze:
lemon juice - 2 tbsp. l.;
powdered sugar - 100 g.

Cooking steps

Grate frozen butter and mix with sugar until crumbly.

Add cottage cheese, beat with a mixer until smooth.

Add eggs one at a time, beat.

Mix flour with baking powder. Gradually pour the flour into the curd dough, constantly stirring with a mixer. Add lemon zest to the mixture, mix.

Put the dough into a baking dish. Distribute evenly so that there are no voids. Bake a cottage cheese cake in an oven preheated to 180 degrees for 1 hour.

Prepare lemon glaze. To do this, gradually add lemon juice to the powdered sugar and stir. Remove the cupcake from the oven, cool, remove from the mold, pour over the icing, decorate. The recipe for this cottage cheese cake is simple, the pastries are very tasty, and thanks to the lemon glaze, they are also exquisite.

cupcake recipes with simple step by step photos instructions

cottage cheese cake

1 hour

230 kcal

5 /5 (1 )

Among homemade cakes, cupcakes are very popular. One of these recipes was introduced to me by my grandmother, who spoiled her grandchildren with various homemade yummy. Now such pastries are considered “classic”, and this name is fully justified.

Inventory and kitchen appliances : mixer, oven, baking dish.

Required products

We will need:

How to cook cottage cheese cake in the oven: a step by step recipe

Cupcakes, including cottage cheese, do not require large expenses, and the recipes are quite simple.

Having prepared all the ingredients, I proceed to the cooking itself. It is worth saying that this is a simple process that people without much culinary experience will master.

Components of the first stage:

• eggs;
• salt;
• sugar;
• oil;
• vanillin.

First eggs are broken - they must be thoroughly mixed with a mixer, adhering to high speeds. To get the desired density, just before whipping, I add a pinch of salt.

All components used must be fresh. If you have homemade products on hand, it’s generally great.

Fill raisins warm water and leave it aside for five minutes. After that, strain and dry.

While he insists, I take a plate with sugar. After adding a little vanillin, pour it to the egg blank.

Well, if there are helpers - at this stage, someone also needs to melt the butter in a saucepan. I usually trust this manipulation to children, because easier work No.

Already liquid oil gradually pour into the bowl with the prepared base.

Components of the second stage:

• cottage cheese;
• baking powder
• flour;
• raisin.

After working a little with a mixer, add cottage cheese in small portions. When it is mixed, it is the turn of the baking powder. You can use the home version - it is not inferior to the store, except that you have to shake it off a little in the bank.

We add flour gradually, with sifting (so the dough will rise more readily).

The largest cupcake was baked in 2009. This masterpiece "tightened" more than half a ton (measurements showed 555 kg).

It remains to throw raisins. I try to mix them with the dough manually, with a spoon. The resulting mass should be thick, like sour cream.

Third stage

I rub the baking dish vegetable oil. The material from which it is made is important here - it is better to always lubricate a metal product so that the curd cake in the oven does not lose its shape. Another useful habit is to sprinkle a little flour, this life hack was once shared with me by friends.

While I lay out the dough, I instruct someone to turn on the oven. We (or rather, the cupcake) need a temperature of 170 °. You can warm up to 200 °. True, when the oven opens, let the accumulated excess heat come out for half a minute.

Sends the form to the oven for 40-45 minutes. If you rush, then the cake can burn or just tear - I had such precedents at the very beginning of my “kitchen career”.

Heating must be uniform. It is also advisable to keep an eye on the temperature - some ovens arbitrarily increase the degree of heating.

Readiness can be checked with a skewer - there should be no dough left on it. When everything turned out with a slight movement, we turn the form over, and tasty pie stays on the plate. Transfer to a wire rack for even cooling.

I will also tell you about one more nuance that you need to know before making a cottage cheese cake. It concerns the furnace, its condition and power. If in new oven there will be no problems, then the old one can upset - the dough, heating up, sometimes cracks. To prevent this from happening, put a bowl of water on the bottom of the oven. This technique is familiar to all bakers.

How to beautifully decorate and serve a cupcake

Powdered sugar remains the most popular "decor" for homemade sweets. Sliced ​​fruits can be used as decorations, but this is more suitable for products made in a flat mold (we used a round one with a “cut” in the center).

The word "muffin" came to us from medieval England. True, regarding confectionery it began to be used only in the middle of the 18th century.

It is best to serve such pastries with tea. It can decorate not only the usual menu family dinner but also good for a lunch break.

According to the etiquette, the cake is served in slices cut into wedges.

We have already considered a simple cottage cheese cake recipe, painting it step by step. Now it remains to clarify the secrets of cooking.

Let's start with technology. Except metal molds, use lighter silicone ones, which are great for "single" cupcakes. They do not need to be pre-lubricated. The dough is poured into such a container from half to 2/3 of the volume (if you score completely, the workpiece will simply flow out).

For those who are just getting ready to start baking, it is useful to know such points:

• For the test, it is better to use natural dairy products.
• Many along with baking powder add a little soda.

Before mixing curd with grated bananas, accurately calculate the proportion. If you overdo it, the cake will come out too wet.

• Pay attention to the flour: we need whole grain.
• Cottage cheese is also desirable to take home. If it dries out a little - not a problem, instead of two eggs, break three.
• Cottage cheese can be crushed with a blender, bringing it to a creamy density.
• Flour must be sifted.

As for the recipe, there are a lot of options. My cupcake belongs to the so-called "classic" - modestly and without bells and whistles. You can choose the filling according to your taste, the main thing is that the dough be prepared.

If you want something fruity and exotic, then pay attention to cottage cheese and banana variations. They can be crushed immediately into a blank or laid out in molds. This muffin takes no more than 25 minutes to prepare.

The weight of the largest donut was 3.3 tons.

An apple as an element of the filling will also please with its taste. It is cleaned, grains are removed and rubbed on a coarse grater.

The topic of preserving the figure is, of course, relevant, but this is not a reason to refuse different sweets. Moreover, dietary low calorie muffins are no different from their more satisfying "brothers".

Diet cottage cheese-banana mix is ​​prepared without flour, with the addition of spices like dry ginger or cinnamon. Fat-free cottage cheese, and 50 g of fat-free kefir are added to the mixture. In addition to the bananas themselves, berries are added.

You can also add skimmed milk and oatmeal.

As you can see, the cottage cheese cake with raisins we made is just one recipe out of a huge number. So don't be afraid to experiment.

Cake recipe video

The entire cooking process is recorded on the video attached here. From this kind of manual, you can find out how and in what proportions the ingredients are used for the test. In addition to the preparation itself, some of the nuances associated with using the oven are described.

Cottage Cheese Cake, Delicious Homemade Baking Recipe

Very tasty cottage cheese cake, its taste is similar to Easter.
Ingredients:
250 gr. cottage cheese, 350 gr. sugar, vanillin, 150 gr. oils, 320 gr. flour, 2 eggs, 100 gr. raisins, half a teaspoon of baking powder.

baking powder preparation
https://youtu.be/pOco5I91AZE

Cottage cheese Easter with raisins and candied fruits
https://youtu.be/QYB1S_Q5um8
*************************************
SUBSCRIBE TO THE CHANNEL and you will see a lot of delicious and healthy recipes, a video about growing broilers and other living creatures, a vegetable garden and a garden, helpful tips, different experiments and many more!
https://www.youtube.com/user/ElenaChanelif
***********************************************
Visit my Mom of All Trades website:
http://elenka2012.com/
************************************************
My group IN CONTACT: http://vk.com/mamanavseruki
*********************************************
I am in social networks:

Classmates:
https://ok.ru/profile/541928139797

Facebook
https://www.facebook.com/gribenik.lena

Twitter
https://twitter.com/werado4ka

Instagram:
https://www.instagram.com/_mama_na_vse_ruki_/

IN CONTACT WITH:
https://vk.com/id158792913
#Delicious#Cupcake#Baking

https://youtu.be/-y5vW84OuJw

2017-03-05T08:00:00.000Z

Invitation to discussion and possible improvements

Fragrant and incredibly tender cottage cheese cake - great occasion invite old friends over for a cup of tea or get the whole family together for Sunday lunch. This delicious pastries literally melts in your mouth, resurrecting memories from a distant childhood.

Experienced housewives have their own proven recipe for this dessert, thanks to which pastries always turn out just perfect. TO traditional recipes from time to time you can add some amendments - include all kinds of spices, fruits or berries. Such a variety is sure to please all family members.

To make a cottage cheese cake light and airy, the dough for it must be properly prepared. It should be uniform and not too thick. Cottage cheese for cottage cheese cake is better to take crumbly and very fresh. Grind it in a meat grinder or beat with a blender. If the cottage cheese is not turned into a homogeneous mass, then unnecessary lumps can make pastries less appetizing.

It is not difficult to prepare such a cupcake, and grateful and satisfied household members will be the best reward for your efforts.

1. Cottage cheese cake with raisins
2. Curd cake with sour cream
3. Cottage cheese cake according to GOST
4. Cottage cheese cupcakes in molds
5. Cottage cheese cake without butter
6. Cottage cheese cake without eggs
7. Cottage cheese chocolate cake
8. Curd cupcakes with raisins
9. Cottage cheese cake with lemon
10. Cottage cheese banana cake
11. Cottage cheese cake in the microwave
12. Cottage cheese cake in a slow cooker
13. Recipe for cottage cheese cake
14. Cottage cheese cake in a bread machine
15. Cottage cheese cake with apples

1. Cottage cheese cake with raisins

Absolutely everyone will like delicious, juicy, lush, fragrant and most importantly very healthy cottage cheese cake with raisins. Indeed, despite the fact that the main ingredient of this delicacy is cottage cheese, its taste is absolutely not felt in the finished pie.

In order to prepare cottage cheese cake with raisins, you must:

1. 100 gr. wash raisins, pour into a cup and pour a small amount brandy - about 30 gr.

2. Melt 100 grams of butter. Add 1 cup flour, 2 tablespoons baking powder, 100 grams sugar, 1/3 teaspoon salt and mix well until greasy crumbs form.

3. Add 250 gr. cottage cheese grated through a sieve and 3 eggs (it is better to introduce eggs one at a time), mix everything thoroughly. The dough should have the consistency thick sour cream.

4. Separate the raisins from the brandy and dry with a paper towel.

5. In ready dough add raisins and mix.

6. Put the dough into a mold greased with butter. Forms for this baking fit any - it can be large forms for cupcakes and small portion molds; with a hole in the middle and without it; molds with non-stick coating, silicone or steel.

7. Bake the cottage cheese cake in an oven preheated to 170 degrees for 45-50 minutes.

8. Remove the finished cake from the oven and cool, then turn it out of the mold and place on a dish.

Curd cake with raisins turns out to be very tasty, with a crispy crust soaked in butter, tender crumb with light creamy a taste that goes well with sweet and fragrant raisins.

2. Curd cake with sour cream

I offer a recipe tender cupcake. It's quick and easy to make, and it's delicious. In addition, cottage cheese cake with sour cream retains its freshness for a few more days. The dough itself is airy, moderately sweet and melts in your mouth. The filling can be changed at will for nuts, candied fruit, vanilla, chocolate chips.

Ingredients needed to make the cake:

2 tablespoons of thick sour cream;
1 cup of sugar;
2 eggs;
1 glass of flour;
200 grams of cottage cheese;
half a teaspoon of soda;
50 grams of butter;
a pinch of salt;
raisin.

Ingredients for making glaze:

50 grams of milk;
200 grams of sugar.

How to make a cupcake:

1. Melt the butter.
2. Extinguish the soda with a small amount of boiling water.
3. Beat the eggs with a mixer with sugar until fluffy.
4. Add cottage cheese, melted butter, sour cream, soda, salt. To stir thoroughly.
6. Add the sifted flour and mix again until the lumps are completely eliminated.
7. Pour the washed raisins and stir again.
8. Pour the batter into a silicone cake pan (or another mold that has been oiled and dusted with flour).
9. Send to the oven, which is heated to 180 degrees, for thirty minutes.
10. Remove the finished cake from the oven, transfer to a dish and cool.
11. While the cake is cooling, prepare the icing. Pour sugar into milk and boil until syrupy, stirring constantly.
12. Pour the cupcake with hot, but not boiling, icing, wait until the icing hardens.

3. Cottage cheese cake according to GOST

If you want to learn how to make cottage cheese cake according to GOST, pay attention to next recipe. With it, you can cook very tasty, crumbly and tender cupcakes at any time.

You will need

287 grams of flour

155 grams of butter,

330 grams of sugar

257 grams of 18% cottage cheese,

powdered sugar,

16 grams of baking powder, optional (and not according to GOST) raisins, chopped nuts and lemon peel.

Note that you may not observe such exact proportions, your pastries will still turn out to be very tasty and light.

Beat sugar and butter with a mixer. Do the same with cottage cheese. Add eggs to it and beat again. Combine egg-curd mixture with baking powder and mix. After that, add the flour, which must first be sifted. Next - lemon zest and ground nuts. If you want to add raisins to your cottage cheese muffins according to GOST, then soak it in water first, then strain it.

What to do next? Put the dough in a greased form and bake for about 50 minutes at a temperature of 170-180 degrees. You can judge the readiness of cottage cheese baking by its color - it should become pale golden. You can find out that the preparation of the dish has come to an end by piercing it with a fork or match. In some cases, the middle of the delicacy comes out slightly damp. After you take out the form from the oven, delicious cottage cheese muffins should be slightly cooled, then sprinkle with powdered sugar and serve with your favorite drink.

4. Cottage cheese cupcakes in molds

Even at home, making delicious cottage cheese muffins in molds is very easy and fast.

Ingredients- 1 pack of cottage cheese, 2 eggs, salt, 60 grams of raisins, vanillin, 150 grams of butter, baking powder or soda, 1 glass of flour, 1 glass of granulated sugar.

First you need to prepare the dough. Whisk with a mixer thick foam sugar and eggs. Melt the butter, cool and in a thin stream add to the eggs with sugar. Add cottage cheese and mix until a homogeneous composition is formed. Make sure that there are no lumps in the mass. Mix flour, salt and soda, add to the curd dough. Steam and strain the raisins, add to the rest of the ingredients.

If you use for making cottage cheese muffins silicone molds, then there is no need to lubricate them with butter. Fill them with dough by 40-50 percent, as the semi-finished product will rise a lot. Preheat the oven to 200 degrees, and put the molds in it for 20-25 minutes. Check readiness with matches or a fork. The color of the food should turn golden. If you want to make this dish even tastier, you can sprinkle the top of the cupcakes with powdered sugar or grated chocolate after they are ready. However, this will not only improve the taste, but also make such a cottage cheese dessert more high-calorie.

5. Cottage cheese cake without butter

Diets, for the most part, call for limiting or completely abandoning the use of fatty, starchy foods and sweets. Accordingly, the recipe diet food should not contain oil, flour and sugar. It would seem, what pastries can be without these components? But this is not so, you can, for example, cook a cottage cheese cake without butter. Cupcakes are delicious, tender, with a pronounced cottage cheese flavor.

Ingredients:

200 grams fat-free cottage cheese;
4 tablespoons oat bran(not to be confused with flakes);
2 tablespoons of wheat bran;
6 tablespoons skimmed milk;
2 eggs;
1 teaspoon baking powder;
3 tablespoons sugar (or sweetener)
1 teaspoon cinnamon;
2 tablespoons skimmed milk powder;
2 tablespoons cornstarch;
1 lemon;
half a glass of dried fruits (raisins, dried apricots, prunes);
2 tablespoons flaked coconut.

How to make cottage cheese muffins without butter:

1. Heat milk (liquid) in the microwave for thirty seconds.
2. Pour bran (oat and wheat) with warmed milk for fifteen minutes.
3. Beat eggs with sugar.
4. Combine the baking powder, powdered milk, cinnamon, starch and coconut flakes.
5. Squeeze juice from a lemon.
6. Combine all components and mix thoroughly.
7. Let the dough stand for another ten minutes.
8. Put the dough in Silicone forms for small cupcakes (they don't require buttering).
9. Bake at a temperature of about 195 degrees for 30 minutes.
10. After readiness, let the cupcakes cool down and pull out the ones that have already cooled down from the molds (they will break when hot).

6. Cottage cheese cake without eggs

Contrary to popular belief, baking dough doesn't always have to include eggs. You don't have to look far for an example. delicious bread It turns out even if eggs are not used in its preparation. So eggs are not necessarily included in the curd dough. The reasons for making a cottage cheese cake without eggs can be different - from the banal lack of eggs in the house to food intolerance egg white. Try our recipe and see for yourself that the cupcake will turn out delicious.

To make a cake, we need:

Vegetable oil;
Flour - 1.5 cups;
Cottage cheese - 1 pack;
Sugar - an incomplete glass;
Milk - half a glass;
Baking powder - 1 teaspoon;
Salt - to taste;
Vanilla sugar;
Any dried fruits, candied fruits about 100 g.

We grind the curd. Beat butter with sugar with a mixer, add cottage cheese and milk. We continue to beat until a homogeneous mass is obtained, after which we add flour, salt, baking powder and dried fruits. If they are large, then they must first be cut. It will turn out no less tasty if you replace dried fruits with finely chopped apples.

Finally knead the dough and put it into the mold. For a cottage cheese cake, it is better to take a form with a hole in the center - this way it will be baked more evenly. Bake in an oven preheated to 180-200 degrees for about 50 minutes (until golden brown).

This recipe, like many, is subject to variation. For example, part of the flour can be replaced with semolina, kefir or sour cream can be used instead of milk. Also, such a cake without eggs can be made in electric bread machines - in this case, take the norms of the products in accordance with the recipes given in the manual.

7. Cottage cheese chocolate cake

A huge advantage of cottage cheese muffins is that they do not get stale for a very long time. On the contrary, if you prepare such a cupcake in advance and wrap it in foil, then the next day it will be even tastier.

Very often, in order to diversify the taste of cottage cheese cake, various ingredients are added to it - raisins, dried apricots, fresh berries or fruit.

unique chocolate taste cottage cheese cake gives cocoa. Besides, cottage cheese chocolate cake very easy to cook. You can verify this by trying to cook such a cupcake. according to the following recipe:

1. Melt 180 grams of butter and cool it.

2. Beat four eggs, 300 grams of cottage cheese and 1 cup of sugar with a blender or mixer. Salt should not be added to the dough, since even a small amount of salt will enhance the aroma of eggs and butter, and muffle the aroma of cottage cheese.

3. Mix 2 cups flour, 5 tablespoons cocoa and 1 tablespoon baking powder.

4. Combine the curd mass and the mixture of flour and cocoa, mix thoroughly.

5. Lubricate the cake mold with butter and pour the dough into it.

6. Place the cake in an oven preheated to 190-200 degrees and bake for about 30 minutes.

7. Remove the finished curd-chocolate cake from the mold and cool.

A cupcake prepared according to this recipe turns out to be tender and airy, its taste and aroma will not leave indifferent connoisseurs of cottage cheese and chocolate pastries.

8. Curd cupcakes with raisins

Small high-calorie cupcakes - at home, at a minimum cost, you can cook a dessert portion dish, in no way inferior to the store. It makes sense to make these delicious cupcakes if your family is going on a picnic. Curd muffins with raisins will be useful for both children and the elderly, they are convenient to take to work or school for breakfast.

To make cupcakes, you will need 20 small baking dishes and a very simple set of products:

Cottage cheese - 1 pack;
Flour - 2 cups;
Sugar - 1 glass;
Margarine - 1 pack (this can be butter or vegetable deodorized oil);
Eggs - 2 pieces;
Pitted raisins - half a glass;
Baking powder (it can be replaced with soda quenched with vinegar).

Beat eggs with sugar a little, add melted margarine, cottage cheese and raisins to them. Mix well, then add flour and baking powder. We spread the dough with a spoon in molds, which we put in an oven preheated to 200 degrees for half an hour - in small volumes, cupcakes are baked much faster and can even become stale, so do not miss the time of readiness.

To make the cottage cheese muffins easily move away from the molds, put them briefly on a wet towel. If you were preparing cupcakes for the table, then sprinkle them with powdered sugar. However, the powder will be superfluous if you are going to put them in breakfast bags.

Cooking cottage cheese muffins, as you can see, takes very little time - the whole process from preparing products to serving will take less than an hour.

9. Cottage cheese cake with lemon

Unusual taste of cottage cheese cake with lemon is easy to prepare at home.

You will need the following products:

Cottage cheese 200-250 g;
Lemon 1 piece;
Flour 200 g;
Sugar - an incomplete glass;
Eggs - 3 pieces;
Oil 1 tablespoon;
Soda 1.5 teaspoons;
Salt - to taste.

Cut the lemon, select the seeds and grind in a blender along with the zest. In a bowl, mix sugar with butter and add curd to it. Thoroughly knead and mix it, then add the eggs and lemon puree. Mix again and at the same time pour soda into the resulting mass. The content will almost immediately begin to increase due to the gas released - these are organic acids from the lemon reacting with soda. After a minute, add flour and salt to taste and mix the dough so that there are no lumps.

We spread the dough in a mold that was previously oiled. We put in an oven preheated to 180 degrees and bake for 40-60 minutes. Ready cake can be sprinkled with powdered sugar.

For cottage cheese cake with lemon, a form with a hole in the middle is more suitable - in such a middle it is guaranteed to bake. You can make small delicious cupcakes from the same dough - just use small molds, reducing the baking time accordingly.

Cottage cheese cake with lemon turns out to be a beautiful yellowish color, but for a change, multi-colored candied fruits can be added to the dough.

10. Cottage cheese banana cake

Fragrant curd-banana cake is great choice if you need to quickly prepare something tasty and healthy for tea. It is not difficult to make it at home, because you just need to mix all the ingredients, put it in a mold and put it in the oven.

The combination of banana and cottage cheese gives the dish a delicate flavor and delicate texture. This dessert will appeal to both adults and children.

Cooking cottage cheese banana cake Let's start with the preparation of the necessary products:

cottage cheese (200 g):
flour (120 g);
sugar (120 g);
oil (60 g);
eggs (2 pcs.);
vanilla sugar(1 sachet);
baking powder (1 teaspoon);
banana (1 pc.);
powdered sugar to decorate the finished baking.

First, prepare the cottage cheese for the cake. To turn the cottage cheese into a homogeneous mass, you can rub it through a sieve or beat it in a blender.

We combine cottage cheese with softened butter, then we alternately introduce eggs, sugar and vanillin into the resulting mixture. Mix everything thoroughly and add flour, combined with baking powder, in small portions.

Cut the peeled banana into small pieces and mix into the dough. We grease the form with a small amount of oil, pour the mixture into it and send it to the preheated oven for 40 minutes. The temperature during baking should be 180 degrees.

Ready and slightly cooled cake, remove their forms and sprinkle with powdered sugar using a small strainer. Banana cottage cheese cake can be served warm or chilled.

11. Cottage cheese cake in the microwave

If you want to cook something delicious, try baking a cottage cheese cake in the microwave. It's incredibly soft and delicious treat even those children who, as they say, turn up their noses from cottage cheese, will be happy to eat it. And there is nothing to say about adults. The recipe will not require the hostess special trouble And a large number time spent in the kitchen.

What ingredients do we need to properly bake a cupcake at home? Required

cottage cheese - 100 g,

2 eggs, 100 g

200 g semolina,

2 tbsp honey,

2 sl sour cream

0.5 tsp soda,

some shredded coconut

vanillin and salt.

We start the preparation of the cake by rubbing the eggs with sugar until foam appears. Add vanillin, semolina, add a little. We mix the mass. We soften the cottage cheese, grind into a homogeneous mass without lumps. It is most convenient to use a blender for this purpose or pass the cottage cheese through a meat grinder. We combine both mixtures. While stirring, add coconut, sour cream, soda. Pour the curd mass into a mold - in its consistency it will look like sour cream. Cook in the microwave at full power for about 5-10 minutes. It may take longer because the power microwave ovens differs from manufacturer to manufacturer. For reference - at a power of 900 W, the products are baked for 10 minutes. When cooking cottage cheese cake in the microwave, it turns out to be airy and tender, and due to the fact that it does not contain flour and muffin, it is also dietary. If you pour the mass into special molds, you get cute cupcakes. Perfect for decoration lemon cream, which is also prepared very simply: mix sour cream with sugar and lemon juice.

12. Cottage cheese cake in a slow cooker

The cheesecake is french pastries With dense crust And curd dough pale white inside. Of course, you can cook cottage cheese cake in the oven, but cooking cottage cheese cake in a slow cooker is much easier and faster.

To prepare a cottage cheese cake in a slow cooker, you will need:

1. Beat three eggs with one glass of sugar until foamy.

2. Grind cottage cheese (220 grams) through a sieve and mix with 1 tablespoon of sour cream and beaten eggs.

3. Sift two cups of flour together with 1 teaspoon of baking powder.

4. Combine flour with curd mass and mix well.

5. If desired, chopped lemon or orange zest, berries, fruit pieces, dried fruits or nuts can be added to the dough.

6. Lubricate the multicooker saucepan with butter. Pour the batter into it. Program the multicooker for one hour in the "Baking" mode.

7. After baking, open the multicooker door, let the cake infuse. Then remove the saucepan from the multicooker and leave the cake in it until it cools completely.

8. Transfer the finished cake to a dish and sprinkle with powdered sugar.

It will not be difficult to prepare such a cupcake, but it turns out to be unusually lush, light and tender, with amazing creamy taste. In addition, cottage cheese cake has a huge advantage over the classic English muffin: cottage cheese cake stays soft and fresh longer. Therefore, having prepared a cupcake with cottage cheese for the weekend, you can enjoy its taste throughout the working week.

13. Recipe for cottage cheese cake

The recipe for a cottage cheese cake should be at hand for every good housewife, because it is quick, easy, and the cupcakes are very tasty, airy, and moderately moist. They can be made small, large, with raisins, lemon, vanilla. One has only to show imagination and from one recipe you can cook a variety of treats.

Ingredients:

250 grams of cottage cheese;
20 grams of margarine or butter;
20 grams of sour cream with a fat content of 20%;
1 cup of sugar;
3 chicken eggs;
1 teaspoon baking powder (can be replaced with half a teaspoon slaked soda);
? a teaspoon of salt;
1.5 cups flour;
filling optional - grated lemon zest, vanillin, raisins, chopped dried apricots.

Cooking:

1. Grind cottage cheese through a sieve to eliminate lumps.
2. Beat cottage cheese and eggs with a mixer.
3. Add sour cream, pre-melted butter, sugar, salt. Mix well.
4. Add baking powder to the flour (if the baking powder is replaced by quenched soda, then add it in the next step).
5. Mix flour and curd mass.
6. Add the filling to the dough, mix well.
7. Grease a baking dish with oil. Put the dough into it up to half the height of the side (you should not put more, because the dough doubles).
8. Preheat the oven to 180 degrees.
9. Bake small cupcakes for about 30 minutes, for large ones about 50 minutes. The color of the cupcakes should turn golden.
10. Ready cupcakes let it cool down a little, pull them out of the mold.
11. Sprinkle powdered sugar on top.

A little secret: to make cupcakes even tastier, you need to let them stand overnight in the refrigerator.

14. Cottage cheese cake in a bread machine

Not so long ago, automatic bread machines have firmly entered the everyday life of our lovely ladies. These miracle machines were created specifically to delight us every day with fragrant homemade cakes. Let's try to cook a cottage cheese cake in a bread machine - extremely tender and always successful.

So the recipe:

cottage cheese - 200 g;
flour - 200 g;
sugar - an incomplete glass;
drain oil. - 150 g;
vanillin - 1 sachet;
eggs - 3 pcs.;
baking powder - 1 tsp;
raisins - 100 g

Mix the flour with the baking powder, knead the cottage cheese with a fork or rub it through a sieve, the latter being preferable - the consistency of the cake will be more airy. Most delicious cupcake obtained from cottage cheese, obtained at home - take note of this. Melt the butter in a water bath. Put all the ingredients in the order indicated in the recipe in a bucket of a bread machine. We decant the raisins pre-soaked in boiling water and place them in a dispenser (if it is provided in your model). If there is no dispenser, the raisins should be poured into the dough after the beep sounds, which the machine should give during the kneading process. The cake is usually baked special program with the same name, the whole process (including kneading) usually takes about an hour and a half. If there is no Cake program in your bread maker, it doesn’t matter, knead the dough by hand, transfer it to a bucket and press the Bake button. While the cottage cheese cake is cooking, you will have time to brew fresh tea and call your loved ones. Powder ready-made pastries powdered sugar and serve. It has been tested in practice - this cupcake does not “live” longer than a couple of hours!

15. Cottage cheese cake with apples

If you want to properly prepare cottage cheese cake with apples, then the following recipe will help you.

Take the ingredients:

400 grams of flour

a pack of low-fat, best crumbly cottage cheese,

150 grams of milk or cream,

300 grams of sugar

100 grams of butter,

1 tablespoon lemon juice,

10 grams of baking powder dough, a pinch of soda and salt,

1 tablespoon vanilla sugar

How to make a cupcake with cottage cheese apples using all this? To begin with, you should beat a pack of cottage cheese with sugar and butter. If you do not have a mixer at home, you can use an ordinary fork. The main thing is to make sure that you have a homogeneous creamy mass without lumps. After that, pour in the lemon juice and mix everything well again.

The next step is to mix vanilla sugar, milk and eggs together. Eggs should be added one at a time, constantly beating them with a whisk. On a plate with curd mixture add baking powder, sifted flour and salt. Mix well.

Wash and peel apples (they can be any, but sweet ones are best) and cut into small pieces. Add chopped fruit to the dough, stir and put into a mold. Do not forget to pre-lubricate the form (or baking sheet) with vegetable oil. Preheat the oven to 180 degrees and put the mold in there. Bake the cottage cheese cake with apples for about 1 hour. You can find out about the readiness of a treat with a match or fork. After cooking, the dish should be allowed to cool slightly before removing it from the oven.