Banana chocolate. Bananas in dark chocolate on sticks

Ingredients

To cook bananas with chocolate in the oven you will need:
banana - 2 pcs.;
dark chocolate - 40 g.

Cooking steps

Rinse the bananas running water, dry with paper towel. Cut the peel of each banana from above along the entire length, slightly touching the flesh with a knife. Slightly spread the peel near the cut so that there is where to put the chocolate (as in the photo).

Break the chocolate into small pieces.

Spread the chocolate pieces around the center of the cut banana.

Lay a piece of foil on a baking sheet. Place 2 bananas with chocolate on the foil.

Wrap each banana in this piece of foil so the bananas don't touch each other (as pictured). You can also wrap each banana individually in foil.

Bake in a preheated oven at 190 degrees for 10-15 minutes. During this time, the chocolate will melt and the banana inside will become soft.

In the summer we often bake bananas with chocolate on the grill.

That's so quick and easy, out of quite available ingredients can cook wonderful dessert for yourself and your family. Bananas baked with chocolate in the oven are extremely tasty.

Tasty and pleasant moments!

Chocolate covered bananas are one of the most delicious, healthy and easy-to-make homemade desserts. Bananas, cut into pieces, covered with a thin layer of chocolate icing and bright sprinkles, will become great addition to a cup of hot tea in winter and great alternative store-bought ice cream in the summer. I offer the most lightweight version of cooking this delicious treats using a minimum of ingredients: bananas, chocolate bars, a small amount cream (or milk) to turn chocolate into glossy glaze the consistency we need, and if desired, any powder for decoration. Sounds tempting, right? Then rather buy everything you need to cook bananas in chocolate. The recipe with a photo that I offer is step by step, describing each step in great detail. This will not let you stumble on trifles, and you will definitely succeed the first time!

Ingredients:

• bananas - 3-4 pcs.,
• chocolate with high content cocoa (from 70%) - 100 g,
• cream 10% (can be replaced with milk) - 30-50 ml,
• confectionery powder,
• skewers (or sticks).

How to make chocolate covered bananas

First, prepare the bananas. For dessert, fruits of any size and maturity are suitable. The main condition is that they must be frozen at least a little, otherwise the bananas will not (or will be bad) stick to the skewers. Plus, on chilled bananas, chocolate icing “sets” faster.

Keep the bananas in the freezer for at least 20 minutes, then peel them and cut into pieces. small bananas can be cut in half, larger ones - into 3-4 parts.

Then pierce the banana pieces with a skewer. I had long bamboo ones, which I tamed a little in advance. Make sure the bananas stick well on the skewer. If they slip, it makes sense to send them (bananas) to the freezer for a while.

Next, we cook chocolate icing. Everything is simple here. We break the chocolate into pieces, add cream to them and melt, stirring, either in a water bath or on a slight heating of the stove. The main thing is that the chocolate should not boil (otherwise it will curl up and the icing will be spoiled). A water bath can be made simply: pour water into a saucepan, bring to a boil and place a bowl of chocolate on top. It is better to take not glass, but metal, otherwise the dishes may burst.

The amount of cream depends on the quality of the chocolate, so it is best to add it gradually. I started with 4 tbsp. l., but eventually added 50 ml of cream. The icing should not be too thick - it will be difficult to cover the banana. It has a consistency similar to medium-fat sour cream.

When the icing is ready, let it cool a little (literally 5-10 minutes), then dip a banana on a skewer into it.

We stand the banana covered with chocolate for several seconds in an upright position, so that the excess glaze flows into a bowl, and put them in a glass. It's best to leave the bananas upright until the icing has set. It is desirable to set so that the bananas do not touch each other and the walls of the glass.

In the same place, in a glass, we decorate bananas with powder. Don't put iced bananas in a bowl of powder, you risk leaving some of the icing in the powder. I used confectionery sprinkles (for Easter cakes), the kids love these bright, colorful sprinkles. But it turns out no less tasty with coconut flakes, crushed nuts or sesame.

That's it, our chocolate covered bananas are ready. It remains only to wait until the glaze completely hardens. If you want to enjoy the yummy quickly, send the bananas to the freezer for 20-30 minutes. If time endures, the icing will harden perfectly and just in the refrigerator.

Bon appetit!

Bananas are good because they are available at a nice price throughout the year, and you can eat them in any form. Many prefer regular bananas, someone makes fried or baked recipes with them. Very tasty chocolate bananas on a stick.

This is a fun and easy dessert to make with the kids. Bananas in chocolate: the recipe may or may not require pre-freezing. This article will look at two ways to cook bananas in chocolate on a stick. You can try both to choose the best option for yourself. If you just pour chocolate over bananas, it will turn out sweet and classic recipe If you freeze bananas, you get real and natural banana ice cream.

It is important! You need to control the thickness of the chocolate yourself. For decoration, it is allowed to use not only the products written in the recipe, but whatever the fantasy desires: dried fruits, nuts and more.

Recipe #1

Ingredients

• Six ripe bananas;
• Two bars of dark chocolate;
• One hundred grams of coconut;
• Two small spoons of milk;
• A pinch of coffee (for those who like coffee taste).

Cooking method

Break the chocolate bars and put them into a bowl. Now build a water bath, because it will melt main ingredient Desserts are dark chocolate. IN large saucepan water is collected and becomes medium fire. Put a smaller dry bowl in this saucepan, put chocolate in it, add coffee and milk. It is necessary to constantly stir the chocolate until it is completely dissolved: not even the smallest lump should remain.

Peel bananas and cut lengthwise into two pieces. Everyone put on a long wooden skewer, you can use wooden ice cream sticks (it will be more convenient to hold the finished dessert).

To make bananas in chocolate on a stick, prepared fruits must be dipped in a melted consistency. If some areas remain unwashed, you can finish the process with a spoon. Then sprinkle each banana on a stick with shavings. Bananas in chocolate: the recipe is complete, and the dessert can be consumed immediately.

Recipe #2

Ingredients

• One banana;
• 150 grams of white chocolate.

Cooking method

Peel bananas and cut across. Cut each half lengthwise. One banana makes four servings of dessert. In this recipe, you need to cut the bananas smaller, because then they will have to be eaten like ice cream. Insert sticks into bananas and place on confectionery paper. Send the fruit to the refrigerator for two hours.

It is important! Sometimes it happens that when planted on a stick, the fruit can break, this is nothing. Pieces can be put together and during the time spent in the freezer, they will again become one.

Melt White chocolate V microwave oven or by using the water bath method. Fill a deep mug with chocolate and dip each frozen banana in turn. When the chocolate hardens a little, you can decorate bananas in chocolate on a stick: sprinkle with crushed dried fruits, nuts, confectionery powder.

Bananas are one of my favorite fruits, they are a great addition to pork dishes, but banana desserts are something special. Always fragrant, tender, delicious. incredible gourmet dessert, and, perhaps, the most delicious and most useful. And you can fry. Today I want to offer you a brand new dessert - bananas in chocolate on a stick with walnuts. This is a kind of childhood memory. Remember, there was such a small popsicle on a stick in chocolate for 11 kopecks? It was the most desired ice cream. There was no choice at all then - in waffle cups and this for 11 kopecks, very small, but what a delicious one! Of course, chocolate-covered bananas taste a little like ice cream, but there is something attractive in this dessert. After short excursion in childhood, let's make this nice dessert.

Required:

• bananas
• tile good chocolate or make your own frosting
• butter 20 g
• walnuts

Bananas in chocolate recipe

How to make bananas in chocolate? As easy as pie.

Bananas are peeled, cut each into three parts. Get your sticks ready.

Grind walnuts with a blender or food processor. If you don’t have such devices, then use a mortar to grind nuts into small crumbs or, in extreme cases, a grater. Can be finely chopped with a knife. In general, I think you will find a way to grind nuts.

We put each piece of banana on a stick. And while we put them aside. We have made the first preparations. Let's make chocolate fudge.

We put a pot of water on the fire. Heat almost to a boil, it will water bath. Put the butter in a smaller saucepan and put in hot water. When the butter is melted, lay out the chocolate pieces. Stirring occasionally, melt the chocolate until smooth.

Now dip each banana into the chocolate mixture.

And immediately sprinkle with chopped nuts.

You can put a banana on a stick in a tall glass or use a colander that I hope you have in your kitchen. The main thing is that the size of the sticks matches the size of the holes in the colander. 🙂

If you don't have good chocolate, then see if you have cocoa, milk and sugar. If there is, then we can cook the chocolate icing ourselves. To do this, you need - 3 tbsp milk, 2 tbsp sugar and 3 tsp cocoa + 20 g butter. We spread the first three ingredients in a small saucepan or bowl, put on fire.

With constant stirring, cook the chocolate icing until the sugar is completely dissolved over high heat.

When the sugar dissolves, add the butter. The mixture should be fairly thick. Let it cool down a bit, stirring occasionally.

And we repeat the same process. Dip banana in chocolate icing.

Sprinkle or dip in nuts.

We put in a glass (in a colander), you can put on parchment paper or on tracing paper.

When all the bananas are ready, you need to put them in the refrigerator for at least 1 hour. We get and enjoy excellent dessert- bananas with chocolate and nuts.

BON APPETIT!

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As we head into the holidays, we start planning ahead. holiday menu. An important place is occupied by different desserts and sweets. After all, what is a holiday without sweets, even if you are not a sweet tooth at all? Since I really love chocolate, I decided to come up with fruit dessert with his addition. I suggest you try making bananas in chocolate. Why not candy?! From above, such a dessert can be decorated with anything, for example, melted white chocolate, coconut flakes, chopped nuts, dried fruits, confectionery beads, mastic decorations, multi-colored sprinkles. Such a dessert will look very beautiful at any holiday, not only at New Year. And such banana sweets will be liked not only by children, but also by any adult.

bananas in chocolate recipe

You can also do this banana dessert on a stick, stringing like a kebab. Or another option, using ice cream sticks. Only in this case, we cut the banana not into small circles, but simply in half. I hope you and your guests will really like the proposed sweet dish according to this recipe, and it will become great addition to your holiday table.