Recipes for vegetarian cakes: banana, chocolate, carrot, Napoleon, Bird's milk. Excellent vegetarian cakes - delicate desserts

This article is written specifically for lovers of sweets. In it, we have painted recipes for the most popular cakes for vegetarians.

To prepare a simple vegetarian chocolate cake, we need the following products:

• 1.75 cups of flour;
• 1 cup of sugar;
• half a glass of cocoa;
• 2 teaspoons of soda;
• half a teaspoon of vanilla;
• 2 cups soy milk;
• half a glass of vegetable oil;
• some semolina;
• 100 g dark chocolate;
• 80 g coconut oil;
• frozen berries.

Steps for making the base of the cake:

• flour, sugar, cocoa, soda, vanilla, soy milk, vegetable oil is thoroughly mixed with a blender until a homogeneous mass without lumps is obtained;
• the baking dish is greased vegetable oil and sprinkled with semolina;
• the dough is poured into a baking dish;
• bake in the oven at 175 degrees for 50 minutes (baking time may vary, check the readiness of the cake with a toothpick).

To prepare a vegetarian cream for the cake you need:

• Grind 100 g of dark chocolate into small pieces, pour into a bowl, melt in a water bath;
• add to melted chocolate Coconut oil, mix everything thoroughly.

On final stage cut off upper layer cake to make Smooth surface. Drizzle the cake with melted chocolate and decorate with frozen berries.

Vegetarian Banana Cake

To prepare a delicious vegetarian banana cake the following ingredients are required:

• half a glass of brown sugar;
• a handful of raisins and walnuts;
• 2 ripe banana medium size;
• 2 tablespoons of refined olive oil;
• a glass of orange juice;
• 1 teaspoon of soda;
• several glasses of whole grain flour;
• A little powdered sugar for sprinkling.

Steps for making banana cake:

• thoroughly rinse and soak the raisins in water in advance;
• peel the bananas, break into small pieces, chop with a fork in mashed potatoes;
• add to banana puree Brown sugar, Orange juice, mix everything thoroughly;
• add 2 tablespoons of olive oil to the resulting mixture, mix;
• pour into a banana mass crushed into small pieces walnuts, raisins, mix;
• mix 1 cup flour with soda, add the mixture to the banana mass;
• mix the dough ingredients until lumps disappear;
• add more flour and mix. Pour enough flour to make the dough thick enough;
• put the kneaded dough in a greased olive oil form;
• put the mold in a preheated oven;
• Baking time at 180 degrees depends on the size of the mold. For example, if the form has dimensions of 21 cm in length, 9 cm in width, 6.5 cm in height, then it will take about 1 hour to bake the cake;
• Sprinkle the finished cake with powdered sugar.

Vegetarian cake Napoleon

To make Vegetarian Napoleon Cake, you need the following ingredients:

• for the test you will need: 250 g of butter, 2 cups of flour, 0.5 cups of ice water, 1 teaspoon of sugar, a small pinch of salt, soda quenched with lemon juice (0.4 teaspoon);
• for cream you need: 250 g butter, 330 g condensed milk, 15 g vanilla sugar, 1 teaspoon lemon peel, 50 g walnuts.

Cake preparation steps:

• grind frozen butter with a grater and mix thoroughly with flour;
• dissolve in 0.5 cups of ice water slaked soda, salt and sugar, mix the resulting mixture with flour;
• knead soft dough and put it in the refrigerator for 1 hour;
• if the dough is not kneaded well, add a little flour;
• divide the finished chilled dough into 6 parts;
• dry in a pan without oil and chop the walnuts;
• roll out pieces of dough in thin layers and bake these layers until cooked in the oven at a temperature of 200 degrees;
• cool the cakes;
• at this time, prepare the cream: soften, beat the butter, add to it vanilla sugar, condensed milk and lemon zest, beat the cream thoroughly;
• stack the cooled cakes one on top of the other, align the edges of the cakes so that the cake is even and proportional;
• we coat each cake with cream and sprinkle with nuts, put the cakes on top of each other to make a cake;
• do not forget to press the cakes, if they break, it's not scary;
• Sprinkle the top cake with crumbs obtained when breaking the cakes.

Napoleon is ready! Enjoy your meal.

Vegetarian carrot cake

Vegetarian Ingredients carrot cake are:

• 300 g of cane sugar;
• 300 g ground almonds;
• 180 g flour;
• 300 g grated carrots;
• 300 ml vegan cream;
• a quarter of a spoon of cinnamon;
• half a spoonful of ground cloves;
• 20 g baking powder;
• a little powdered sugar;
• fresh berries to taste.

Steps for preparing treats:

• whip the cream with a blender;
• add to cream cane sugar, beat again;
• pour grated carrots, flour, ground almonds, cinnamon, baking powder, ground cloves into the resulting mass, mix the ingredients well;
• cover the baking dish with baking paper;
• pour the dough into a mold, level it;
• bake the cake in the oven at 180 degrees for 60 - 70 minutes. After 35 minutes of baking, cover the cake with foil to prevent it from burning on top. Do not forget to check readiness so that the cake does not burn;
• decorate the cooled cake with berries, sprinkle with powder.

The treat is ready! Bon appetit.

Vegetarian cake Bird's milk

We bring to your attention delicious recipe vegetarian cake bird's milk. You will need the following ingredients:

• for biscuit: 200 g condensed milk, 50 g butter, 250 g milk, 250 g flour, 1 teaspoon soda, half a teaspoon citric acid;
• for soufflé: 120 g butter, 120 g condensed milk, 120 g aquafaba, 100 g sugar, a pinch of citric acid;
• for syrup: 120 g of water, 200 g of sugar, 10 g of agar-agar;
• for chocolate glaze: 100 g vegan cream, 100 g dark chocolate.

Cake preparation steps:

• make a biscuit: beat condensed milk with softened room temperature butter, add a little milk, continuing to whisk. Pour flour, citric acid, sifted with soda into the resulting mixture. Mix all the dough ingredients with a spoon. We shift the dough into a greased form, bake a biscuit for 35 - 40 minutes at a temperature of 180 degrees. We check the readiness of the biscuit with a toothpick or a match;
• cut off the top of the cooled biscuit, place the biscuit inside the sides of the detachable form: this is necessary to fill the soufflé. The shape should be the same in diameter as the biscuit itself;
• prepare the soufflé: beat the butter, add a little condensed milk to it, continuing to beat. Thoroughly rinse the whisks using a fat solvent. If even a drop of fat remains on the whisks, then with their help it will not be possible to beat aquafaba. Shake the aquafaba in a fat-free bowl, add a pinch of citric acid to it. After the aquafaba has been whipped into thick foam and does not flow from the blade, in small portions pour sugar into it, continuing to beat (dense foam should turn out);
• cook syrup: mix sugar, water, agar-agar, heat to a boil, not forgetting to stir. After boiling, the syrup is boiled for 5 minutes. While cooking the syrup, do not forget to whisk aquafaba little by little. Pour the syrup into the aquafaba in a thin stream, whisking continuously. After the syrup is completely poured, beat the resulting mixture a little more;
• in a still hot bowl with syrup and aquafaba, add buttercream in a spoonful. We do not stop beating the ingredients at low speeds;
• pour the resulting mass onto the cake. You need to do everything quickly, until the cream has frozen, and pieces have not begun to form. We put the smeared cake in the refrigerator;
• cooking chocolate icing: heat the cream and pour over the chocolate broken into slices. After 2 minutes, melted chocolate is mixed with cream until smooth;
• after 1 hour of solidification of the cake, pour it with cooled chocolate;
• put the cake in the refrigerator to harden for several hours.

Sweetness is ready! Bon appetit.

Be sure to write in the comments to the article which cake recipes you want to read on our website. We will gladly write them for you.

The taste of the cake is somewhat reminiscent of the classic “Prague”. However, “Prague” in comparison with it (if my memories do not lie) is somehow very fat. Our mega chocolate cake has dense, moist, slightly crumbly cakes. The cream is soft and smooth, very light, and at the same time it holds “peaks” over the entire surface.

To get the cakes to the desired consistency, I used the RawMid Dream Vitamin DDV-07 dehydrator for “baking”. Two cakes fit perfectly on one baking sheet with a plastic mesh grill - which means that after “baking” it is enough to wipe the mesh and the baking sheet with a damp cloth. Class!

This ice cream cake is vegan, healthy, amazing! No butter, nuts or tofu. I made it as useful as possible. And here a surprise awaits you, my little prank - salted peanuts. I love him! However, peanuts in the whole cake are only 40 grams.

The ice cream cake tastes like the bomb! It is assembled from a crispy base, creamy ice cream center, live caramel and silky ganache. Cooking is as easy as shelling pears, I did it impromptu.

Very cool recipe vegan pastries I found in Instagram Sasha Garikova who, by the way, has a birthday today!
Beautiful Sasha, I congratulate you from the bottom of my heart!

So, it will be a pie or muffin pies - so what do you want to cook more.

The recipe is extremely easy to execute, the dessert turns out to be super fruity in taste.
Yesterday I baked such a pie, using in a layer instead of only berries (like Sasha's) - 2/3 of grated apples and 1/3 of frozen blackcurrant.

The taste of the pie is ... something with something! And no one will guess exactly how the dough was prepared. Try, treating your friends, for fun to ask, they say: in this pie there are such and such products, and guess how I made it. You will certainly be told something like: “soaked semolina in juice, then sugar and berries there.”

You really don't need to soak anything.
Yes, this recipe is also good: after cooking, you don’t have to wash the dough off the dishes.

So small, so cute, mmm!
Very soft, just perfect with a glass of warm soy milk.

She shared the recipe for wonderful cupcakes, she baked them according to the recipe from “Vegan surprise” :
- I added a little less sugar to my cupcakes than to original recipe- but this moment is completely at your discretion, perhaps someone will want it sweeter.

In November, our Donut, Bear cub, that is, my nephew Grishka, turned one year old. They did not think that it would fly by so quickly, but this year rushed by like a jet plane. And now yesterday's lump, brought from the hospital in a thick blanket, is already cheerfully running around the house, eating with a spoon and pokes his finger into the book.

Vegetarian cake Prague for Grisha's first birthday was ordered to me just a year ago. Quite a normal period, given that my relationship with cakes does not add up at all from the word “generally”. The miracle did not happen, three times everything went awry, and then the day X came, and now I am going to conquer Prague for the fourth time. Who is with me?

For a vegetarian Prague cake without eggs, we need:

Ingredients of egg-free dough for vegetarian Prague cake:

• 500 milliliters of condensed milk;
• 200 grams of 20% sour cream;
• 1.5 cups flour;
• 6 tbsp cocoa (with a slide);
• 4 tbsp vegetable oil;
• 1/2 tsp soda;
• 1/2 tsp baking powder;
• 2 tbsp lemon juice or apple cider vinegar;
• a pinch of vanilla.

Ingredients of Buttercream for Vegetarian Cake Prague Without Eggs:

• 200 grams of butter;
• 250 milliliters of condensed milk;
• 2 tbsp cocoa;
• a pinch of vanilla.

Ingredients for icing for a vegetarian Prague cake:

• 100 grams of chocolate;
• 80 grams of butter.

Additional Ingredients for Vegetarian Cake Prague:

• 200 grams of apricot jam rubbed through a sieve.

The very first step is to prepare the baking dish. This can be a multicooker bowl or a detachable form with a diameter of 23 centimeters. We lubricate it with oil, and if you wish, you can also lightly sprinkle with semolina.

IN big dish sift flour, cocoa and vanilla through a sieve.

Now you can start preparing the dough. Beat sour cream, butter and condensed milk until fluffy.

Add baking powder and soda to the whipped mass. Pour on soda lemon juice(or Apple vinegar). A violent foamy reaction begins - which means that everything is going according to plan. And we keep beating.

We combine the whipped mass with the flour mixture that we prepared in advance. And beat some more. You should get an airy thick chocolate dough.

We shift the resulting dough into a mold or a multicooker bowl. I have the second option.

In an oven heated to 175 ° C, the future Prague cake will be baked for about 50 minutes. In the slow cooker for 80-90 minutes. Don't forget to pierce the cake with a toothpick to check if it's done.

Ready? We take out the form from the oven, let the contents cool, and then remove the hoop from the detachable form or turn the multicooker bowl over. It turns out something like this:

When the biscuit has completely cooled, cut it into three parts. The cakes dry out fairly quickly, and if you like well-soaked cakes, be sure to wrap each cake in cellophane while the cream is being prepared.

And there is nowhere to put it off - we start preparing the cream. Butter(cold, but already a little soft) cut into small pieces. Beat it with a mixer until it becomes “white and fluffy”. Add condensed milk with cocoa and vanilla and beat for a couple more minutes. Butter cream Prague is ready for the cake!

Congratulations, we have reached the assembly point. On a special cake stand or on a flat plate, lay out the first cake and coat it with cream. About half of the cream should go away.

Put the second cake on top and repeat the same operation with the cream. We put the third cake. The cream should have run out by now, but we don't need it.

Cover the top and sides of the cake apricot jam, which we previously rubbed through a sieve. Oh yes we are!

It remains to do quite a bit, namely the glaze. To do this, melt the chocolate with butter in a water bath.

Drizzle our cake with chocolate icing.

You can stop there, but I also sprinkled the top with crumbs from white chocolate and made chocolate letters on a stencil (this is not very difficult, you can find detailed master classes on youtube).

That's all! Vegetarian cake Prague without eggs is waiting for its taster. For us, it turned out to be very satisfying, no one was able to master their piece at a time. But delicious… mmm… Long live chocolate cakes– the most delicious cakes in the world! Bon appetit!

Girls!) Which of you crave delicious and healthy desserts? I got hooked on reading all sorts of health blogs about vegetarianism and followed some cool instagrams, where now I draw new portions of inspiration. On October 31, I prepared a vegetarian cake for myself as a gift! It was my birthday and I really wanted something festive for my festive dinner ! Who does not know, ovens in Bali are not at all popular. People often eat street food and do not bake anything in the oven. Dessert eaten, but Balinese desserts are steamed or with agar. And they sell buns in small shops, all for 2-5 dollars. You come in and choose for yourself 1 bun or a piece of cake. An interesting sight, I will have to take a picture! In general, please read, today we have a super healthy recipe — vegetarian cake! Well ... I will not refuse warm congratulations addressed to me

Well, now in more detail. All last week I've been pushing myself different juices and started quitting coffee in the morning. Over the past couple of years, I have become a huge fan of coffee and got so used to it that I began to notice: without coffee, the day is not the same (weakness in the body, the brain does not want to wake up). Surely this is already an addiction and I don’t find anything good in it. Yes, I'm crazy about coffee aroma, according to his taste, but if now it harms my body, it’s worth thinking about a break (I don’t want to say goodbye, my whole life is ahead). It is for these reasons that I found another energy drink for myself - juices. Each representative of the family of vegetables and fruits has certain benefits and can positively affect one or another organ, although not all juices are so harmless, if you have any health problems, carefully study the contraindications and consult your doctor!

When views on nutrition become closer to the ideal, you want to follow the rules more and more healthy lifestyle life. That is why the rubric today will be replenished very unusual recipe. we will cook without an oven, without sugar and without flour! On English language such dishes are called raw, but I have not yet found that beautiful Russian word that would be suitable for translation. Roughly speaking - raw ... But the truth sounds like inedible. Let's start cooking. Make yourself a list of products and get down to business, as a reward you will receive a healthy super-satisfying yummy!

, Ingredients:

For cashew cream:

• ¾ cup cashews, pre-rinse and soak in water for 2-3 hours
• 1 teaspoon lemon juice;
• 2 tablespoons liquid coconut oil;
• 3 tablespoons of liquid natural honey;
• 1 teaspoon vanilla extract;
• ¼ teaspoon salt;
• a spoon or two of water, if needed, to simplify the grinding process.

for cake:

• 2 medium carrots, peeled;
• 1 cup coarse oatmeal (I used oat bran)
• 1 cup dates, pits removed
• half a glass of coconut flakes;
• half a teaspoon ground cinnamon(optional).

Cooking:

1. To prepare the cream, grind all the ingredients in a food processor or blender until creamy.
2. To make the base, grate the carrots on fine grater, mix with dates, coconut flakes And oat flour and send it to the blender. Turn the mass into a more homogeneous mixture that will lend itself well to formation. In fact, even such round sweets can be molded from it, roll them in shavings and serve with tea, if there is a little left after making the cake. The mass must be plastic.
3. Take a metal ring (can be cut plastic bottle and make a worthy analogue), put on portion plate and tight in the morningbuy first carrot base, then cream, foundation, cream. And so on until the ideal height in your opinion is reached. Last layer it should be creamy, I also smeared the walls of my dessert with this cream. It remains to remove the ring and the vegetarian cake is almost ready. To remove the ring, gently press the top of the cake with a spoon and at the same time gradually lift the ring up. The process is very painstaking and requires care if you want the vegetarian cake to turn out to be presentable and beautiful.
4. For decoration, you can take not only coconut flakes, yours will also do. own ideas. Maybe it will be pistachio crumbs, or maybe pecans neatly laid out around the perimeter in a mosaic shape. I decided to decorate my vegetarian cake with coconut flakes because I had a lot of them. Decorate, put in the fridge for an hour and you're done. You can serve!

Bon appetit!