The most delicious chocolate cakes. Banana cake for one, two, three

A simple chocolate cake recipe is a real find for a zealous housewife. Thanks to simple technology, you can easily make a treat for the whole family or quickly prepare for the arrival of guests.

Simple chocolate cake. Recipe with photo

This dessert is prepared from the simplest products that can be found in any refrigerator. Nevertheless, the cakes according to this recipe are very tasty, moderately moist and with a rich chocolate flavor. To make sure of this, carefully read the instructions and start cooking. How to bake a chocolate cake? A simple recipe for you:

• Combine in a deep bowl 250 grams of sifted flour, 1.5 teaspoons of soda, 300 grams of sugar and 50 grams of cocoa.
• Add two chicken eggs, 60 grams of melted butter, a little vanilla extract, 300 ml of milk and a tablespoon of wine vinegar to the dry mixture.
• Mix the dough with a mixer, and then transfer it to a baking dish. Bake the cake in a preheated oven for about an hour. Keep in mind that the dough will increase in volume, so it should only fill the mold halfway.
• The finished cake must be carefully removed and put on a dish. When it cools down enough, pour it with any cream.

You can decorate the finished dessert to your liking. For example, grated chocolate, cherries or strawberries can be used for this purpose.

Chocolate cake. Easy cocoa recipe

Many inexperienced chefs find it difficult to make a delicious chocolate dessert at home. Fortunately, to implement this recipe, you do not need any special talent, no serious approach, or a lot of patience. Read how to make a simple chocolate cake (recipe with photo) and feel free to start baking:

• Beat one glass of sugar and one glass of kefir with a mixer.
• Add one cup of sifted flour, a little soda and two tablespoons of cocoa to a bowl.
• Put the finished dough into a mold and send it to bake in the oven for half an hour.
• When the cake is ready, remove it from the oven, cool and cut lengthwise into two equal parts.
• While the base for the cake is cooling, prepare the cream. To do this, beat with a mixer one incomplete glass of sugar and 400 ml of sour cream. Lubricate the cakes and the surface of the cake with the resulting mixture.
• For decoration, you will need one bar of dark chocolate. Grate it on a coarse grater and sprinkle the cake with the resulting crumb.

Before serving the cake to the table, place it in the refrigerator for a couple of hours so that it can be well soaked in sour cream.

Chocolate Coconut Cake

No wonder people say that everything ingenious is simple. We invite you to make sure of this by preparing a delicious dessert for your family. Here is a simple recipe for chocolate cake:

• Mash four yolks with one tablespoon of sugar.
• Beat four egg whites and five tablespoons of sugar into a stable foam with a mixer.
• Combine both mixtures, add five tablespoons of cocoa, three tablespoons of flour and a little slaked soda to them.
• Pour the dough into a mold and bake it until done in a preheated oven.
• To prepare the filling, mix six tablespoons of sugar, a glass of milk, 100 grams of soft butter and 200 grams of coconut. Cook the resulting mixture over low heat until it becomes thick enough.
• Cut the finished cake into two parts and soak with liquor mixed with water. Then lay out the filling and cover it with the second part of the cake.

Cover the dessert with chocolate icing or your favorite cream.

Cake "Marquis"

This delicious dessert is extremely popular. Its delicate chocolate flavor is ahead of the competition and makes it appealing to adults and children alike. Here is a simple chocolate cake recipe. At home, it will not be difficult to cook it:

Chocolate cake from bulk cakes

This simple dessert can become your favorite treat. And the point is not only in the wonderful taste, but also in the method of baking. How to quickly bake a chocolate cake? A simple recipe to help you:

• Since the cakes cook very quickly, first prepare the cream. To do this, you will need to beat 400 ml of sour cream and one glass of sugar with a mixer.
• In order to prepare the dough, you will need to beat two eggs with one glass of sugar. After that, add three tablespoons of cocoa, 50 grams of melted butter, 200 ml of warm milk, a teaspoon of slaked soda and a half cup of sifted flour. Mix all ingredients thoroughly.
• Heat a non-stick frying pan over a fire and bake seven cakes on it.
• Coat the base of the cake with cream, and then decorate it as you like. For this purpose, you can use grated chocolate or coconut flakes.

Before getting to your table, the cake must be well saturated with cream and become soft. Therefore, it should be placed in the refrigerator for several hours or even overnight.

Quick chocolate cake

This recipe is ideal for quickly preparing for meeting unexpected guests. Perhaps the easiest chocolate cake recipe will come in handy for you:

• Beat five eggs with a glass of sugar and vanilla extract.
• Pour one and a half cups of flour, baking powder, a spoonful of instant coffee and a glass of sweet cocoa into the dough.
• Mix the dough with a mixer until smooth and bake it in the oven until cooked.
• Decorate the finished cake with chocolate icing and almonds.

This easy chocolate cake recipe is for everyone. Therefore, feel free to prepare a sweet dessert for evening tea or another bachelorette party.

Conclusion

We're sure you'll love this easy chocolate cake recipe. Experiment with recipes and delight your loved ones with new desserts.

You can not only buy a beautiful and delicious chocolate cake in a store, but also bake it yourself. Such a dessert will add solemnity to any feast. It’s not that difficult to prepare: even if you don’t have the skills of a pastry chef, proven step-by-step recipes for chocolate cakes will come to the rescue, and your products will look no worse than in photos in cookbooks.

How to make chocolate cake

The number of recipes for chocolate cakes exceeds a hundred. Start simple, where you need a minimum of ingredients to make cakes and cream. As you gain experience, move on to more complex and sophisticated options.

Simple biscuit cake with hot chocolate

To understand how to cook a chocolate cake, use the simplest recipe that does not require special culinary skills - a biscuit in boiling water. To make the cakes lush and moist, take food for cooking room temperature.

Ingredients:

• 300 g flour;
• 2 eggs;
• 200 ml of milk;
• 80 g cocoa
• 200 g of sugar;
• 1 glass of hot water;
• 100 g of oil (vegetable);
• 1 teaspoon of soda;
• 15 g of baking powder.

Cooking method:

1. Take a bowl, pour flour, cocoa, sugar, soda, baking powder into it, mixing thoroughly.
2. It is better to beat the eggs with a whisk separately, then pour in the milk, vegetable oil, mix.
3. Add the liquid mass to the dry mixture, knead a homogeneous dough.
4. Pour in hot water, quickly stirring the dough.
5. Next, pour the blank into a mold, put it in the oven to bake at a temperature of 160 to 180 degrees.
6. Cut the cake lengthwise, grease with any cream, connect the halves. Leave to soak for a couple of hours.

Cake Fantastic on kefir

Sweet lovers will certainly appreciate the delicate chocolate cake "Fantastica". A simple recipe for making a cake at home allows you to get an exquisite delicacy. Kefir, as well as cream based on sour cream or mascarpone cheese, gives unique lightness combined with sweetness to baking.

Ingredients:

• 2 cups of flour;
• 300 g of kefir;
• 2 eggs;
• 600 g of sugar;
• 40 g cocoa;
• 2 tbsp. tablespoons of oil (vegetable);
• 1 teaspoon of soda;
• 400 g sour cream;
• 200 g butter (butter);
• nuts for decoration.

Cooking method:

1. Kefir, eggs, vegetable oil, beat thoroughly.
2. In another bowl, mix flour, cocoa, sugar, soda.
3. Next, combine the liquid and dry mixtures, mix until a homogeneous consistency.
4. Preheat the oven, put the form with the dough to bake for 40 minutes.
5. Cut the cake in half lengthwise, grease with pre-prepared sour cream. To do this, add a glass of sugar to sour cream, beat with a mixer, and then add softened butter, continuing to beat until fluffy.
6. Sprinkle the top of the cake with nuts.
7. Wait three hours before serving for the cake to soak.

chocolate girl

The recipe for making homemade cakes called "Chocolate Girl" is not very difficult to perform. As a result of the combination of chocolate cake and icing, the finished cake resembles truffle sweets in taste.

Ingredients:

• 300 g flour;
• 3 eggs;
• 200 g of sugar;
• 200 g of milk;
• 200 g butter;
• 50 g cocoa;
• 1 teaspoon of soda;
• 100 g of chocolate;
• a pinch of vanilla.

Cooking method:

1. Take two thirds of the oil, add a glass of sugar, mixing the products thoroughly.
2. Separately, beat the eggs until fluffy, add them to the butter along with vanilla. Move all ingredients again.
3. Dissolve cocoa in a small amount of warm water (120 ml), then combine with milk and melted chocolate (half of the total).
4. Sift flour with soda, add liquid butter-egg mass to the mixture, mix. The last to be added to the dough is cocoa with milk and chocolate.
5. Preheat the oven, bake the cake at 180 degrees for about 50 minutes.
6. Prepare the icing: melt the remaining butter and chocolate in a water bath, stirring gently.
7. Brush generously with glaze.

Three chocolate cake recipe

This delicacy includes three types of chocolate at once - white, milk, black.The recipe suggests that the cake is the basis for the next three multi-colored layers of gelatin, whipped cream, custard.

Cake ingredients:

• 250 g flour;
• 100 g of sugar;
• 2 eggs;
• 0.5 cups of milk;
• 100 ml of vegetable oil;
• 30 g cocoa;
• 1 teaspoon of baking powder;
• a pinch of vanilla.

Ingredients for three layers:

• 100 g of black, white, milk chocolate;
• 800 ml cream (preferably 30% fat);
• 1 glass of milk;
• 100 g of sugar;
• 8 yolks;
• 15 g gelatin.

Cake preparation:

1. Let the gelatin swell by mixing the product with a little water.
2. Beat eggs with vanilla and sugar with a mixer until fluffy foam. Then add milk, vegetable oil, mixing thoroughly again.
3. Sift flour into a container with a liquid mixture, pour cocoa, mix the ingredients.
4. Place the mold in the oven for half an hour, setting the temperature to about 180 degrees.

Layer preparation:

1. It is better to start the process as soon as the dough begins to bake.
2. Prepare the custard: combine milk, sugar and yolks, put on minimum heat and, stirring, cook until thickened.
3. Break up black, white, milk chocolate, and then arrange in three different bowls. Pour hot custard into each of them from above, mix. Add cream and mix well again.
4. Distribute the swollen gelatin mass evenly over three containers with chocolate and cream, mix.
5. place the cooled cake in a mold with high edges, pour the contents of a bowl of dark chocolate onto it, put it in the freezer for half an hour. When the gelatin layer hardens, then repeat the process with the milky, and then the white layer.

Chocolate cake with condensed milk in a slow cooker

Airy, light, practical dessert melting in your mouth due to the condensed milk in the composition has a pronounced creamy taste, and the slow cooker minimizes the time spent on cooking.

Ingredients:

• 200 g flour;
• 180 g of sugar;
• 3 eggs;
• 60 g cocoa;
• 0.5 teaspoon of soda.
• 1 can of condensed milk;
• 180 g butter (butter);
• 40 g cocoa (for cream).

Cooking:

1. Beat the yolks with sugar, and the whites with a pinch of salt, combine, add soda slaked with vinegar.
2. Sift the flour into the liquid mixture, pour three tablespoons of cocoa. To stir thoroughly.
3. Pour the dough into the bowl by pressing the “Baking” mode on the device.
4. While the cake is baking, prepare the cream with condensed milk by whipping it with butter and cocoa.
5. After half an hour, take out the cake, cut it lengthwise, soak it with the filling.

Banana cake for one, two, three

If you choose this recipe, then you can make delicious pastries with a banana in less than an hour. The taste of the sweet dessert is very delicate, and the addition of bananas (which, if desired, can be replaced with other fruits) makes it bright and refreshing.

Ingredients:

• 1 glass of flour;
• 300 g of sugar;
• 2 eggs;
• 50 g cocoa;
• 60 g butter (butter);
• 250 g of milk;
• 1 teaspoon of soda;
• 2 bananas;
• a pinch of vanilla
• 200 g of chocolate;
• 200 ml cream;
• 20 g butter.

Cooking method:

1. Mix flour, sugar, salt, soda, cocoa. Add eggs, butter, milk to the mixture, mix thoroughly with a whisk so that no lumps form. The consistency of the dough should be homogeneous.
2. Pour into an oiled baking dish. Set the oven temperature to 170 degrees, cooking time is about 50 minutes. The finished cake should cool down.
3. Make a cream by mixing chocolate melted in a water bath, softened butter, cream.
4. Lubricate the cakes, laying thinly sliced ​​​​banana slices between them. Serve topped with grated chocolate and hazelnuts.

Chocolate curd

Make a tempting sweet treat even healthier with this easy chocolate cake recipe. The tastes of chocolate and cottage cheese perfectly set off each other. The finished dessert is poured on top with chocolate icing, decorating the top with fruit or coconut flakes.

Ingredients:

• 280 g flour;
• 250 g of cottage cheese;
• 60 g cocoa powder;
• 4 eggs;
• 150 g of sugar;
• 40 g of starch;
• 100 g of chocolate;
• 130 ml of milk;
• 20 g butter;
• 50 ml cream;
• a pinch of salt.

Cooking method:

1. Cottage cheese must be carefully rubbed using a sieve. Then add two tablespoons of flour, half a glass of sugar and an egg to this mass. Mix the products until an elastic dough is formed.
2. Form walnut-sized curd balls, spread over the entire surface of the baking dish, but not very close to each other.
3. Next, make chocolate dough by mixing flour, starch, cocoa, vanilla.
4. Melt the chocolate in a water bath, pour in the milk, stirring until completely dissolved, but not letting it boil.
5. Separately, beat the yolks with sugar, adding the mass to the chocolate-milk mixture. Then the previously made flour-based mixture, the last ingredient is proteins whipped with a pinch of salt. Mix carefully.
6. Pour the liquid dough into the mold so that the curd balls are completely covered. For baking, you need an oven temperature of 180 degrees and about 40 minutes.
7. Pour the prepared glaze over the cooled cake, and sprinkle with coconut flakes on top.

Chocolate pudding with cherries and sour cream

A delicious dessert does not have to be baked, there are other ways of cooking. A prime example is the pudding, which melts in your mouth like a soufflé, reminiscent of the famous Brownie, which is suitable for those who follow the Dukan diet or are looking for a lean dessert recipe. Cherry accent with sourness and sour cream will give a unique berry-delicate taste to the delicacy.

Ingredients:

• 500 ml of milk;
• 250 g sugar;
• 60 g cocoa;
• 60 g flour;
• 300 g cherries;
• 20 g butter.

Cooking:

1. Heat the milk, gradually adding flour, sugar, stirring the mass with a whisk so that there are no lumps.
2. Next, pour in the cocoa, add the butter, continuing to stir until the pudding thickens.
3. Pour cherries into wide glasses so that the berries occupy about a third of the free volume. Then pour the thickened pudding, and decorate the dessert with sour cream whipped with sugar on top.
4. Put the treat in the refrigerator for half an hour, then serve it to the table.

Super no-bake cake

Try this no-bake cake that will surprise you with a combination of softness, sweetness and a crunchy base that makes it look like a Viennese waffle dessert.

Ingredients:

• 200g cookies (dry);
• 350 g chocolate (white, milk, black);
• 250 ml cream;
• 100 g butter;
• 100 g nuts;
• 20 g of sugar;
• cocoa, berries (strawberries, prunes, blueberries).

Cooking method:

1. Cookies, white and milk chocolate, crush nuts or finely chop.
2. Pour in the cream, add sugar, butter, dark chocolate, put the container on a water bath until the ingredients dissolve.
3. Cool, mix with crushed biscuits, nuts, white and milk chocolate.
4. Once soaked, put in the freezer to freeze for a couple of hours.

How to make cream for chocolate cake

Chocolate cake recipes help diversify creams that can change the taste of the same cake beyond recognition. Custard, sour cream, creamy, butter - these are the best types of creams for chocolate cake. They are prepared as the cake is baked or before kneading the dough, since this confectionery product belongs to the perishable category.

Chocolate glaze

You don't have to buy a lot of chocolate to make frosting. Professional confectioners have a recipe that helps to decorate any dessert. When hardening, the glaze forms a shiny, even layer for subsequent decoration.

Ingredients:

• 20 g cocoa;
• 1 st. a spoonful of condensed milk;
• 25 g butter.

Cooking:

1. Soften the butter, add cocoa, condensed milk, mixing thoroughly with a whisk until a homogeneous consistency.
2. For a darker shade of glaze, you need to take more cocoa.

Chocolate mousse

Among the quick recipes with chocolate, mousse is the undisputed favorite. Dessert is prepared from almost nothing, requires a minimum of effort and time. All that is needed is a bar of chocolate and products that are easy to find in any kitchen.

Ingredients:

• chocolate bar or 260 g;
• 80 g of sugar;
• 250 ml of water;
• 3 art. spoons of strong drink (cognac, rum, whiskey, brandy).

Cooking:

1. Break a bar of chocolate, add sugar, put in a water bath.
2. Add water and alcohol, without ceasing to stir gently, so that the mass is homogeneous.
3. Put the container on ice, continue to beat with a mixer for about five minutes, until the mousse begins to thicken.
4. Arrange in bowls, decorate with grated chocolate.

fondant

A beautiful decoration is often found in chocolate cake recipes. To prepare fudge, you need a minimum of products and time. It decorates the finished product and allows you to hide small flaws in baking (bumps, cracks in the cakes).

Ingredients:

• 80 ml of milk;
• 50 g butter;
• 40 g cocoa;
• 4 tbsp. spoons of sugar.

Cooking:

1. Combine sugar, cocoa, milk, heating the products and stirring, so that the consistency of the mass resembles sour cream.
2. Cool, add butter, beating with a mixer until fudge is ready.

How to decorate a cake

You can buy parts for decorating confectionery both ready-made and make it yourself. The latter include creams, icing, fudge, mastic. If you use a special confectionery syringe or sleeve, then on the surface of the cake or side face it will be possible to apply a drawing or an inscription. Berries, nuts, multi-colored dragees or marshmallows are also used for decoration.

The cake will double in size during baking, keep this in mind when choosing a shape. I have a 22 cm form (the cake is 4 cm high), it is better not to take more than this size, or increase the number of ingredients.

Combine flour, baking soda, salt, sugar and cocoa in a bowl.

Mix with a whisk.

Add 2 eggs, butter, vegetable oil, milk and vinegar on top.

Mix all the ingredients with a mixer until a homogeneous glossy mass.

Pour into a mold (do not forget to grease it with oil beforehand). And send it to the oven at 180C for about 40-60 minutes. It all depends on the oven. After 40 minutes, start checking the cake with a skewer every 5 minutes. As soon as it comes out dry, the cake is ready. Do not overdry it in the oven so that it is still a cake, and not a chocolate cupcake (although it will still be delicious).

Don't worry if the cake cracks - this is normal. so we got a porous structure. In addition, the top can be masked with chocolate ... Cool the finished cake on a wire rack. Then wrap in a film (bag) and put in the refrigerator for at least 3 hours, and preferably overnight. In the refrigerator, it will become moist, porous and all stale crusts on top will “leave”.

Then, from the resulting chilled cake, you can make a cake with cream, or you can simply pour chocolate on top of it (I have a milk chocolate ganache).

You will have such a chocolate piece for tea, and this despite the fact that you will spend 1 hour on it in total! Happy tea!

Today we will bake a chocolate cake. This delicacy will appeal to all the sweet tooth. Chocolate cake turns out to be incredibly tasty: chocolate cake, chocolate cream and chocolate icing - what could be tastier? One of the advantages of this cake is a very simple cooking process that does not take much time. The cake is very tender, and the taste is rich.

Please your loved ones with this delicacy as often as possible, because chocolate contains a huge amount of antioxidants that prevent the development of cancerous tumors, prevent diseases of the cardiovascular system and have a rejuvenating effect on the body, and chocolate also has the ability to cheer up.

Surprise and delight your loved ones with a delicious chocolate dessert. It's just easier to do.

We need 50 minutes to make a chocolate cake. We will have 8 servings. And step-by-step photos will help you quickly navigate an already simple recipe.

Chocolate Cake Ingredients

For test:
Sour cream - 220 grams
Sugar - 250 grams
Condensed milk - 200 grams

Chicken egg - 3 pieces
Vanilla sugar - 1 sachet
Soda - 1 teaspoon
Vinegar - 1 tablespoon
Flour - 2.5 cups (a glass with a capacity of 250 milliliters)

For cream:
Butter - 250 grams
Cocoa powder - 4 tablespoons
Condensed milk - 200 grams

For chocolate glaze:
Sour cream - 1 tablespoon
Butter - 40 grams
Sugar - 2 tablespoons
Cocoa powder - 2 tablespoons.

A simple recipe with a photo

We make cakes:

To do this, we need to knead the dough. We beat 3 eggs into an empty container, pour sour cream, add sugar, vanilla sugar, flour, soda and quench it with vinegar.

Now add condensed milk and cocoa powder.

Mix all ingredients thoroughly. The dough is ready.

For baking, I use a detachable round form. Before the dough is placed in the form, you need to grease its bottom and sides with butter. Pour half of the dough into the mold, evenly distributing it over the surface.
We place the cake in a preheated oven. We bake for 10 - 15 minutes at a temperature of 150 degrees. We determine the readiness of the cake with a wooden toothpick: we pierce the cake, if the dough remains on the toothpick, the cake is not ready yet. You should keep it in the oven for a while.

We spread the finished cake on a dish, in the same way we bake the second one. The cakes are porous and soft.

Now we prepare the cream:

Butter must first be removed from the refrigerator, it should be soft.
Pour the oil into an empty container.

Add condensed milk and cocoa powder. Or you can take a jar of ready-made condensed milk with cocoa. Mix the ingredients thoroughly.

The cream is ready.

We smear the already cooled cakes with cream, grease the sides.

Now we prepare the chocolate icing:

On a light fire, melt the butter, add sour cream, sugar, cocoa powder to it. Pour the hot icing over the cake until it sets.

If necessary, decorate the cake with cream and decorate with fresh berries. So our amazing chocolate cake is ready according to a simple recipe with a photo. Call everyone to the table as soon as possible! If you prefer cakes with loose cream, let your dessert stand for 12 hours. And enjoy your meal!

In order to prepare a chocolate cake with cocoa, you do not need to use bitter, dark or milky tiles - just add cocoa bean powder to a biscuit or cream, and you will get a great dish for a sweet table. Cakes are prepared on milk, and on sour cream, and on fermented baked milk, and on kefir - depending on the proposed recipe. Below is a selection of easy recipes for making chocolate cake using cocoa.

Chocolate cake with cocoa "Bird's milk"

For test:

• 130 g butter
• 1 cup of sugar
• 4 eggs
• 1 teaspoon of soda
• 1 cup flour
• 3 teaspoons

For cream:

• 300 g butter
• 1 cup of sugar
• 2 lemons
• 2 glasses of milk
• 3 art. spoons of semolina

To make chocolate cake with cocoa powder according to this recipe, you need to melt the butter, add sugar and stir. Pour eggs one at a time, extinguish soda with vinegar, gradually add flour. Divide the dough into 2 parts, add cocoa to one. Bake 2 cakes.

Cut the cooled cakes into 2 parts, coat with cream with a layer of 1.5–2 cm. Cover the top and sides of the cake with icing.

To prepare the cream, cook semolina porridge from milk and semolina. Finely grate the lemons along with the peel and put in the cooled porridge. Put some butter and sugar there. Whip the cream and refrigerate for 20 minutes.

A simple chocolate cake recipe with sour cream and cocoa

For test:

• 1 cup of sugar
• 2 tbsp. butter spoons
• 1 cup sour cream
• 1 cup flour
• 3 tsp cocoa

For cream:

• 1/2 cup sour cream
• 1/2 cup sugar
• nuts

For glaze:

• 2 tbsp. spoons of sour cream
• 2 tsp cocoa
• 3 art. spoons of granulated sugar
• 50 g butter

Grind butter with sugar, add sour cream, soda, flour, mix. Divide the dough into 2 parts, add cocoa to one. Bake 3 dark and 3 light cakes. Lubricate them with cream and lay, alternating. Cover the top of the cake with icing and decorate with chocolate chips.

To prepare the cream for a simple chocolate cake with cocoa according to this recipe, you need to beat sour cream with sugar and nuts.

To prepare the glaze, boil sour cream until thickened, add cocoa, granulated sugar, butter and boil again until thickened.

Prague cake at home: a step by step recipe with a photo

To make Prague Cake at home according to this recipe, 2 eggs need to be ground with 1 cup of sugar, add 200 g of sour cream, ⅓ teaspoon of soda quenched with vinegar, ½ can of condensed milk with cocoa, 1 cup of flour. The dough should be like good thick sour cream, if it turned out liquid, you need to add flour. Grease a small round shape with oil, sprinkle with breadcrumbs and pour the dough into it. From one cake, make two and grease each with cream. Sprinkle walnut pieces on top.

Cream:½ cans of condensed milk with cocoa and 200 g of butter, grind well until smooth, you can beat. Add 3 tablespoons of vodka or a mixture of vodka and wine, 200 g of walnuts. For a large cake (in a miracle), two servings are made for two cakes. Then each is cut in half. As a result, 4 cakes will be obtained.

Here are step-by-step photos for this Prague Cake recipe:

How to make a simple cocoa chocolate cake at home

Ingredients:

• 1 cup flour
• 1 cup of sugar,
• 1 tablespoon starch
• 3 teaspoons cocoa powder
• 1 sachet of vanilla sugar
• 6 eggs
• 2 cups fresh strawberries
• 1 cup fresh raspberries,
• 2 tablespoons raspberry jam
• 2 cups sour cream
• jelly.

Cooking method:

Beat the eggs with sugar into a stiff foam, sift the flour, starch and cocoa powder and combine with the egg mass, mix everything gently and transfer to a form greased with butter and sprinkled with breadcrumbs. Place the container with the dough in an oven preheated to 200 ° C and bake the product for 20 minutes until cooked.

Wash and sort the berries. Leave a few strawberries with sepals and set them aside with raspberries to decorate the cake. Then mix the berries with sugar and make a berry puree by mashing them. Beat part of sour cream with vanilla sugar and mix with berry puree.

Cut the finished cake into three parts, grease the bottom with an even layer of berry-sour cream, put the second cake on top, apply cream on it and cover with the third cake. Place the cake in the refrigerator for 3-4 hours, and then coat the top and sides with whipped sour cream and decorate with raspberry jam, berries and jelly.

A simple chocolate cake with milk and cocoa: a recipe for a slow cooker

Ingredients:

• 1 glass of milk
• 1 cup of sugar,
• 0.5 cup vegetable oil
• 4 tbsp. l. cocoa,
• 1.5 cups flour
• 3 eggs,
• 1 st. l. baking powder
• salt.

Cooking:

In order to prepare a chocolate cake with milk and cocoa, you need to beat the eggs with sugar with a mixer into a fluffy mass, then add vegetable oil and milk there, mix gently. Then, in turn, stir in the flour, baking powder and cocoa powder, but not with a mixer, but with a spoon or fork to keep the splendor of the dough. Lubricate the slow cooker with oil, lay out the dough and cook in the “Baking” mode for 80 minutes. There is no need to flip the biscuit.

How to cook chocolate cake with cocoa in a slow cooker

Ingredients:

• 2 cups of flour,
• 2 cups sugar
• 2 eggs,
• 1.5 tsp soda,
• 6 art. tablespoons of cocoa
• 1 glass of milk
• 70 ml vegetable oil,
• 1 glass of boiling water.

Cooking:

Beat eggs with sugar, add vegetable oil and milk, mix everything thoroughly. Whisk the flour, baking soda and cocoa in a separate bowl, then fold into the batter bit by bit. At the very end, pour in boiling water and mix again. The dough is very liquid. Lubricate the slow cooker with butter and immediately pour the dough into the bowl. Turn on the "Baking" mode for 1 hour, then, without opening the lid, set the "Heating" mode for 20 minutes (you can use the "Baking" mode for all 80 minutes - it depends on the type of multicooker and how it bakes).

Decorate chocolate cake with cocoa, prepared in a slow cooker, as you wish.

Chocolate cake on kefir with cocoa at home

Ingredients:

For test:

• kefir - 2 tbsp.
• flour (extra class) - 2 tbsp.
• granulated sugar - 1 tbsp.
• chicken eggs - 3 pcs.
• soda - 1 tsp
• cocoa powder - 2 tsp

For cream:

• sour cream - 0.5 l
• crystal sugar - 1 tbsp.

Step by step cooking process at home.

Beat eggs with sugar, then add kefir and quenched soda.

1. Mix liquid ingredients.

Enter flour into the prepared mass.

2. We introduce flour.

Knead a homogeneous, slightly watery dough and divide it into 2 equal parts.

3.Knead the dough and divide into 2 parts.

Add cocoa powder to one part of the prepared dough and mix thoroughly.

4. Add cocoa to one part of the dough.

Cover the baking dish with parchment greased with vegetable oil. Pour some of the white dough into the prepared baking dish. Roll out the white pie crust in an oven preheated to 180 degrees for 25 to 30 minutes (depending on the power of your stove).

5. We bake a white cake.

Do the same with the chocolate portion of the dough.

6. We bake a chocolate cake.

While the freshly baked cakes are cooling, make the sour cream by beating the sour cream with the sugar until the sugar crystals dissolve.

7. Whisk sour cream.

Cut the cooled cakes in half and, spreading with cream, fold, alternating, on top of each other.

8. Coat the cakes with cream.

Decorate the finished cake with cocoa powder and coconut flakes. To give a more aesthetic appearance, the edges of the formed cake can be carefully trimmed.

9. Decorate the cake with cocoa and coconut flakes.

Cut the finished chocolate cake on kefir with cocoa into portioned pieces and serve as a sweet addition to tea.

Chocolate cake with cocoa, sour cream and cherry jam

Ingredients:

For test:

• 6 eggs
• 400 g flour
• 200 g sugar
• 200 g sour cream
• 2 tbsp. l. cocoa,
• 1 st. l. margarine

For cream:

• 3 egg whites
• 6 art. l. powdered sugar
• 1 tsp lemon juice
• 2 tbsp. l. cherry jam

For impregnation:

• 4 tbsp. l. Sahara,
• 3 art. l. cherry liqueur

For filling:

• 1 cup cherry jam

For decoration:

• 100 g pitted cherries
• 1 st. l. powdered sugar

Cooking method:

Separate the whites from the yolks, beat into a strong foam, mix with the yolks, pounded white with sugar. Add the sifted flour, cocoa and sour cream, knead a homogeneous dough and put it in a form greased with margarine. Bake in an oven preheated to 200 ° C for 20 minutes. Cool the finished biscuit, cut lengthwise into three cakes.

To prepare the cream, beat the whites with powdered sugar and lemon juice into a steep foam, add cherry jam at the end of the whipping. From sugar, 6 tbsp. l. water and liquor, prepare syrup, soak the cakes with it. Wash cherries, dry.

Lubricate the cakes with jam, lay on top of each other. Decorate a chocolate cake prepared according to this recipe on sour cream with cocoa roses, cherries rolled in powdered sugar, and cream patterns.

Chocolate cake with cocoa and red currant

Ingredients:

For test:

• 250 g wheat flour,
• 170 g sugar
• 5 eggs
• 2 tbsp. l. cocoa,
• 2 tbsp. l. poppy,
• 1 st. l. starch,
• 2 tsp butter,
• 1 st. l. breadcrumbs,
• 1 sachet of baking powder

For filling:

• 1 liter cream
• 2 tbsp. redcurrant,
• 1 tsp starch,
• 100 g chopped hazelnuts

Cooking method:

Separate the whites from the yolks. Beat the whites with a mixer until a thick foam forms. Grind the yolks with sugar, pour 3 tbsp. l. hot water and beat. Add flour, cocoa, starch, baking powder and poppy seeds to the mixture. Combine the resulting mass with whipped proteins and mix thoroughly.

Grease a round baking dish with butter, sprinkle with breadcrumbs. Put the dough into a mold. Bake over high heat for 30 minutes. Cool the finished biscuit, cut into two layers.

To prepare the filling, mix the cream with starch, beat with a mixer until a thick foam forms. Leave ⅓ of the cream for the top, mix the rest with nuts and washed and dried currants, leaving a few berries to decorate the finished cake.

Put currant cream on a biscuit layer, cover with a second layer. Coat the top and sides of the cake with the remaining whipped cream, decorate with currant berries.

Here you can see a selection of photos of chocolate cakes with cocoa for the recipes presented on this page: