Lemonade lemons salt tequila. How to drink tequila with lemon and salt

Each person has a personal opinion about alcohol and alcoholic beverages. Opinions, of course, are not the same. Moreover, there are more and more strong and not so strong drinks. It is extremely difficult to keep track of new products on the world market. However, there is a classic that has come down to us through the centuries, remaining unchanged. This is a tequila with its history, its present and ways of drinking, surrounded by legends and myths.

This alcoholic drink is the essence of Mexico's past and present, a symbol of its identity, an object of culture and pride. It is recognized all over the world. The discovery of tequila for many was due to the Margarita cocktail, but tequila has its own traditions, drinks and snacks. There are not so few ways, and any proposed will be correct. The only invariable rule is that this drink is strong and not compatible with heat. The temperature of the drink should be slightly below room temperature.

Do not warm a glass of tequila in your hands. Feel the taste, not its aromatic qualities. Do not drink it in one gulp, taking it in small sips will help you determine your desires. True, in Mexico, the traditional way to drink a drink in one gulp, without anything. Outside of it, there are many ways to use it. It will be useful to know that tequila is consumed, according to tradition, from small narrow glasses with a massive bottom.

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How to drink tequila

Let's move on, directly, to the consideration of ways to drink tequila correctly.

The art of drinking tequila has been sorted out. Let's move on to a question no less important than snacking.

Flatbread with chicken, cheese and spices

We are not in Mexico. There, perhaps, the daily norm of this alcoholic drink is 60 grams. We have a completely different matter, our people at parties will not understand such a restriction.

If you follow the rules of etiquette, this national Mexican drink is drunk before or after a meal. Absolutely nothing to eat. In no case should it be consumed during a meal, despite the hour of the meal. For appetizers, salsa or burritos can be recommended.

For those wishing to eat more densely, offer some Mexican dishes:

• Guacamole (puree of vegetables).
• Fried shrimp, fried meat with spicy sauce, mussels with onions.
• Seafood makes excellent canapes, and sliced ​​​​lavash roll is also good.
• It is preferable to serve cheese, chicken breast and a light vegetable salad. There are no special recommendations, it all depends on taste and preferences.

Try to stick to one rule - sweets are not good as snacks.

Often the question arises - why tequila, namely, with salt. This is a hundred year old story. Mexico has been gripped by the most severe flu. There were no anti-influenza drugs. Doctors prescribed tequila, salt and lime to the sick. And it did help! But after the advent of antibiotics, this recipe moved from the pharmaceutical list to the traditional one. Salt is able to sharpen the taste buds and helps to enjoy the taste of agave. In Mexico, tequila lovers prefer not snacks, but drinks that are washed down with alcohol. The most common is sangrita. This is a mixture of citrus fresh juices, tomato juice and pepper.

You can often hear the opinion that tequila is Mexican moonshine from cacti. Not only an erroneous opinion, but absolutely wrong. Neither the thorny plant nor the homemade Russian pervach have anything to do with this drink. This fine alcohol is made from blue agave juice. And only in Mexico this plant grows. For the Mexicans themselves, tequila is the history of their country.

In order for the process of drinking alcohol to bring only positive emotions, you need to know the basics of its use. So, cognac is "friends" with lemon juice, and whiskey goes well with soda. The question of what they drink tequila with also requires a detailed explanation. Otherwise, this exquisite mezcal will taste no different from the nearest garage around the corner.

What is the right way to drink tequila?

The classic custom of drinking Mexican is not complete without a pinch of salt and a lime wedge.

The order of the ritual is as follows:

1. Pour some salt on the back of the palm;
2. Carefully grab a small piece of citrus with your other hand;
3. Squeeze a few drops of juice onto the salt;
4. lick it off;
5. Take the contents of the glass in one gulp. Alcohol must be pre-cooled;
6. Eat alcohol with a lime wedge.

Lime is a type of green citrus fruit that is genetically similar to lemon. The taste of this bitter-sour fruit is perfect for tasting tequila. For one glass, one quarter of the fruit is enough.

In Russian conditions, this southern guest is quite rare, so it is often replaced by a more familiar yellow counterpart.

You can pour salt not only on your hand, but also on any other object. Often they sprinkle it on the edge of a glass, fingertips, the shoulder of a loved one. There are plenty of opportunities for improvisation.

In this video, professional bartender Boris Lomakin will talk about the culture of drinking tequila, how to drink it correctly and what to eat:

Light snack for a drink

The high degree of Mexican vodka will not allow you to enjoy the process of tasting it for long enough: even a large man cannot stand on his feet. To stretch the pleasure, you can opt for one of the following snacks:

• Orange. Especially popular with Europeans, including Russians. Served on dishes in the form of slices, generously sprinkled with sugar and cinnamon;
• A pineapple. Will go both fresh and canned. The only negative is the increased irritation of the oral mucosa, which is already under the strong influence of alcohol;
• Apple. The choice on this fruit should be stopped only if there is nothing better at hand. The apple tends to interrupt the taste of cactus moonshine, turning it into a rather strong drink.

Fruits are served at the table if the volume of alcohol consumed does not exceed a couple of caballitos (special glasses). If more significant libations are likely, it is necessary to prepare a “plan B” in the form of heavier meals.

How do people drink tequila in Mexico?

The inhabitants of Latin America have a long tradition about cactus moonshine:

• Tequila should be drunk only in one sitting, in one gulp;
• You can forget about the snack;
• Do not mix with other alcoholic beverages;
• The only thing that can accompany a meal is the legendary Sangrita cocktail. This is a wonderful mix of tomato and orange juice with the addition of a bit of bitter pepper.

The drink is poured into small narrow glasses specially designed for this. caballito. Their volume does not exceed fifty milliliters, which is ideal for drinking in one gulp. Mexicans believe that you can only drink a drink before or after a meal. During the meal, no one drinks local vodka.

Hispanics in the New World have a habit of adding the drink as an ingredient to many dishes, as well as teas and coffees.

Why is tequila drunk with salt and lime?

Salt and lime are used by everyone who decides to taste tequila, regardless of their country of residence and nationality. It is authentically known that this custom came from Mexico, but historians fail to unearth anything in more detail.

Only heard theories regarding the origin of this ritual:

1. In the century before last, the New World was hit by an influenza pandemic. The then doctors were deprived of such a tool as mass vaccinations, and there was no vaccine. People died by the thousands. And one of the Mexican doctors found an original way out of the situation by suggesting that patients drink tequila with a lime snack. There is no exact information about the effectiveness of such a medicine, but as a snack, the invention was completely successful;
2. There is also a more prosaic version. Anyone who has tried cactus moonshine is familiar with its very specific and unpleasant taste. The original Latin American appetizer allows you to interrupt it a little;
3. Lime perfectly reduces the strength of the drink (like lemon), weakens intoxication and the effects of a hangover.

cold dishes

Tequila goes well with an insane variety of dishes. Here is a far from complete list of dishes that will be a great table decoration with a bottle of Mexican alcohol:

• Meat or expensive sausage, cut into small slices. Hot sauce should be a mandatory addition;
• Black bread with homemade cheese sauce. The latter is prepared by chopping tomatoes, olives, onions and hot peppers in a blender;
• Soft cheeses (Camembert, Roquefort). If the family budget does not allow you to fork out for expensive foreign brands, you can get by with cheaper Adyghe, Creamy and Homemade;
• Americans have a habit of gorging themselves on local food, especially potato chips;
• Soft wheat cake with various fillings. As the latter, meat, legumes, corn and garlic are suitable;
• Mushroom, shrimp, lime and pineapple salad. All this splendor is seasoned with sour cream sauce and served before drinking large amounts of alcohol.

Cocktail options

The drink has been around for over 400 years. During this time, many great combinations have been invented with various ingredients that emphasize one or another flavor note.

So, it is customary to add to tequila:

• Sugar syrup (poured into a glass with alcohol alternately, in layers);
• Lime juice with orange liqueur and ice cubes. The cocktail is topped with a pinch of salt;
• Strawberry puree with lemon juice;
• Hot pepper and spices;
• Sweet pomegranate syrup (added to give the liquid an enchanting scarlet color);
• Soda: Sprite, Seven-Up or Schweppes;
• If you add light beer to tequila, you get a drink that Americans call "fog" for its incredible ability to overshadow the mind;
• A whole cucumber sprinkled with salt (the shot is called " Fighter»);
• "Long Island Iced Tea" - as the name suggests, the discovery of the combination belongs to the inhabitants of the island of the same name in New York. The ingredients are vodka, silver rum, soda, ice and orange juice.

If you ask a Mexican what they drink tequila with, then an unambiguous answer will follow: with nothing. The proud descendants of the conquistadors choke the national drink in one gulp, knocking over caballitos one by one. But in our country the culture of consumption of this drink is different. There are various appetizer options, hot and cold, and dizzying cocktail combinations.

Video: what should you drink tequila with?

In this video, bartender Arkady Pilyagin will tell you what you need to drink tequila with, 3 ways to use it - with sprite, with salt and with sangrita:

You don't have to be a bartender to serve tequila properly. Learn some easy ways to drink tequila and make classic cocktails at home. All the ingredients can be bought at the grocery store, and no special skill or knowledge of mixology is required to make the drinks.

How do they drink tequila and what kind of drink is it? In Europe, it is generally accepted that tequila is made from cacti. Actually this is not true.

Tequila is a fermented and distilled blue agave juice with a strength of 51-100%. Contrary to traditional belief, the agave does not belong to the cactus family, although it has thick leaves with thorns along the edges. The blue agave grows wild in western Mexico, and is grown in the state of Jalisco specifically for making tequila.

The first alcoholic drink from this plant contained only 2-8% alcohol and was called pulque or octli. The ancient Aztecs used it to enter a trance or altered state of consciousness during spiritual practices. Unlike Europe, alcohol among the Aztecs was available only to the elite and in small quantities.

Stronger agave alcohol was invented by the Spanish conquistadors who conquered Mexico. They distilled the juice, decomposed the starch and obtained "mezcal" with a strength of 40%. Only a few centuries later, tequila in the modern sense appeared.

Production and types of tequila

According to legend, nature itself suggested the method of production of tequila. When lightning struck the agave, its core was roasted and gave juice suitable for fermentation. This is how the idea of ​​heat treatment of the plant was born.

Today, agave hearts are heated in autoclaves, crushed and sent to a fermentation vat. To obtain a weaker concentration, cane sugar is added before fermentation. After 1-2 weeks, the liquid is filtered and distilled, after which it is sent for aging. The taste and quality of the product depend on the percentage of juice and the aging time.

5 types of tequila.

1. blanco. Weak drink with a noticeable smell of agave. It is bottled after fermentation or aged for no more than 60 days.
2. Gold. Tequila characteristic golden color with the addition of caramel and fructose.
3. Reposado. A rich drink aged from 2 months to 1 year.
4. Anejo. Product aged in wooden barrels for more than 1 year.
5. Premium. 100% tequila without any other alcohol.

Mexican vodka is drunk moderately chilled as an aperitif or digestif. The Mexicans themselves usually consume the product in its pure form and use small narrow cups - "horses". A drink diluted with juice or sparkling water is poured into cocktail glasses, with which drinking tequila is even more pleasant.

With lemon (lime) and salt

The most common and exciting way to drink tequila. How to do it right and not get confused in the order of actions?

With your thumb and forefinger, you need to take a slice of lime or lemon, and pour a little salt into the dimple on the outside of the palm.

The procedure is as follows:

• lick the salt;
• drink up;
• eat lime.

If you don't want to get your hands dirty, you can spread the salt and sliced ​​lemon on the dishes.

German: orange + cinnamon

The process is no different from the first option, only cinnamon is poured instead of salt, and an orange is cut instead of lemon. Cinnamon interrupts the smell, and orange - the tequila's tart taste.

They like to soften the sharp taste of alcohol in Germany, which is why the method of serving was called German. The combination of alcohol with orange and cinnamon is ideal for women.

Tequila Boom is also called a "quick" cocktail - Rapido, because. it only takes a couple of minutes to prepare. This variant of consumption is popular due to the simplicity of the recipe and the unusual drinking process.

Compound:

• Tequila Silver - 50 ml;
• Sprite - 100 ml.

Tequila and soda are mixed, a napkin is placed on the glass, and then it is tapped on the table three times. The foamy drink is drunk to the bottom.

With chili

Chili pepper first appeared in tropical America, but got its name in Mexico. The combination of hot peppers and hot tequila will not be to everyone's taste. The technology is simple: you need to eat red before and drink tequila.

There is another way to use it: dried chili seeds are added to tequila. The drink is also drunk in one gulp.

Tequila cocktail recipes

Tequila in its pure form is hard to drink: it is strong and has a specific smell. However, it can be mixed with juice, liquor and all kinds of additives. For this, it is not necessary to buy special equipment.

Tequila Sunrise

A trendy orange cocktail is reminiscent of a morning sunrise in color.

The composition is simple:

• Tequila Silver - 50 ml;
• orange juice - 150 ml;
• grenadine - 10 ml;
• ice - 200 g.

The glass is filled with ice, after which the rest of the ingredients are added. The cocktail is usually garnished with a round orange slice.

Bandera Mexicana translates as "Flag of Mexico". The cocktail gets its name from the fact that its colors are exactly the same as the colors of the Mexican flag.

Banderita consists of three separate drinks:

• sangrita - a thick red drink;
• tequila - white;
• lime juice is light green.

Each drink is poured into a separate glass or glass and drunk in the order indicated.

To prepare Sangrita, you need:

• peel and finely chop 5-6 tomatoes;
• squeeze juice from 2 lemons and 3 oranges;
• chop 1 onion;
• add 1 teaspoon of salt, sugar and pepper.

There is another variation of Banderita, which can be reproduced in one glass or shot.

Ingredients:

• Grenadine syrup - 20 ml;
• Tequila Blanco - 20 ml;
• green herbal liqueur - 20 ml.

The first layer is Grenadine. The layers should not be mixed, so tequila and liqueur are introduced in turn over a glass rod or teaspoon stem. It is customary to prepare such a cocktail for Mexican holidays - Independence Day, etc.

margarita

There are many stories about the origin of the name "Margarita". According to one version, the legendary cocktail was invented by the Mexican aristocrat Margarita Sames. At one of her receptions, the owner of a hotel chain came, who highly appreciated the cocktail and decided to pass the recipe on to the restaurants of his hotels.

The composition of the "Margarita" includes:

• tequila Silver - 50 ml;
• Dry Orange liqueur - 25 ml;
• sugar or sweet syrup - 10 ml;
• ice - 200 g;
• lemon - 70 g;
• salt - 2 g.

Mix the ingredients and serve in a glass with a rim of salt around the edge. Bars sometimes use sugar for this purpose.

Mexican ruff (Fog)

If you mix tequila with beer, you get a Mexican ruff. And "Fog" is called because of the strong intoxicating effect, which is not surprising.

For cooking you will need:

• tequila - 26 ml;
• light beer - 270 ml.

An empty glass is dipped into a glass of beer, into which tequila is slowly poured. As soon as the glass sinks to the bottom, the liquids mix and the cocktail is ready.

Vampiro

Vampiro is a variation of Bloody Mary. In some Mexican villages, the cocktail is served in packets, which evokes even more associations with vampirism.

Compound:

• tequila - 60 ml;
• sangrita - 200 ml;
• lemon juice - 30 ml;
• ice - 200 g.

Additionally, you can add salt and grapefruit soda. The cocktail is served in any form, depending on the imagination.

Charro Negro

Charro Negro is rare in Russian bars, but it's easy to make at home. Traditionally served in a highball glass, but any other tall glass will do.

Compound:

• tequila - 50 ml;
• salt - 7 g;
• coca-cola - 200 ml;
• lime - ½ pc.

First pour tequila and lime juice into a glass with ice, then Coca-Cola. Make a rim of salt along the edge of the glass.

Cucaracha

Another traditional sweet tequila-based cocktail with an original color.

To prepare it you will need:

• tequila Silver - 15 ml;
• Dry Orange liqueur - 15 ml;
• Mango liqueur - 15 ml.

Pour tequila into a glass, then pour both liqueurs over the stem of a spoon. You should get a separation into two layers: the lower one is transparent, the upper one is saturated orange.

How and with what to serve tequila?

Mexican vodka is usually served chilled in glasses or shot glasses with a massive bottom. The shape of the vessel should expand upwards. Most of all, tequila is suitable as a digestif to improve digestion. The recommended strength is 38-50%.

What do Mexicans drink tequila with? Snacks, cold or hot dishes are served depending on the length of the evening. Mexicans prefer spicy and spicy national cuisine.

From cold appetizers, Europeans can serve:

• assorted meat and ham;
• soft cheese;
• olives;
• shrimp and mushroom salad;
• burrito.

From hot dishes suitable:

• chicken legs in orange juice with spices;
• mashed potatoes with goulash;
• other dishes that are served with vodka.

It should be remembered that heavy dishes interrupt the taste of tequila, so it is better to start the evening with light snacks. It is enough to serve slices of pineapple or citrus fruits: grapefruit, lemon, orange.

After a meal, tequila can be served with ice cream, hot chocolate or coffee. The choice of a digestif is better to stop on a mature Anejo, which is drunk slowly, in small sips.

Conclusion

A drink from Mexico quickly found fans around the world. Proper use of tequila does not require professional knowledge and skills. It is enough to choose a quality brand, harmoniously choose a snack and gather a group of friends.

However, tequila is a strong drink that is best drunk with caution. Excessive drinking causes a severe hangover, and the abuse of spicy foods and spices causes gastritis and stomach ulcers.

Tequila - what is it?

Tequila is a strong (about 40%) alcoholic drink.

In terms of strength, it is similar to our vodka, but there are many significant differences.

Tequila is made in Mexico, and its main difference is the use of blue agave, which is grown in this country.

Thus, the main component of tequila is fermented blue agave juice.

Recently, this alcoholic drink has gained great popularity in our country. There are special recipes and a distinctive feature of drinking this drink, which not everyone in our country knows about. So, let's see what the peculiarity of the use of this drink is.

How to drink tequila: step by step instructions

You don't have to be a bartender to learn how to drink this drink properly. All you need is to understand the basic ways of using it.

To get started, prepare a list of ingredients that no procedure for drinking this drink can do without:

A bottle of tequila. To date, there are a sufficient number of types and brands of this drink, while gourmets prefer the Sausa brand (especially silver and gold varieties;

Lime (in some cases, it is replaced with lemon);

Salt is regular (some fans use sea salt);

Orange;

Cinnamon (powder);

• Cabilitos (special small shots for tequila).

Consider the traditional way to drink "golden" tequila, which is used in most drinking establishments around the world:

1) Pour some golden tequila into cabillitos;

2) Cut the orange into halves of the rings;

3) Mix cinnamon with sugar;

4) Dip the orange into the mixture. We drink tequila in one gulp and seize with an orange slice dipped in cinnamon and sugar.

Tequila is often consumed with Tabasco or washed down with sangrita. But still, it is better to drink aged and expensive varieties “clean”, this will allow you to enjoy the amazing aroma and taste of this national drink to the maximum.

How to drink tequila with lemon and salt

Many gourmets prefer to drink this drink with lemon and salt. To do this, you need to fill the cabillitos with a drink and place a small dish next to it with salt and a slice of lemon. Before drinking a drink, you need to pour a certain amount of salt into the recess of the thumb, squeeze a drop of juice from the lemon there and lick it all off with your tongue. Then immediately drink tequila in one gulp and snack on lemon.

In the homeland of the drink (Mexico), the procedure for drinking tequila may vary: a slice of lemon can be eaten before drinking, in some cases salt and pepper are used. Salt can be poured on the inside of the palm, lemon can be dipped in salt and other methods.

There is another common way: the lemon is cut in half, all the pulp is removed from it, flatten the bottom a little. A little salt is poured onto the edges of the resulting lemon "glass". Tequila chilled with ice. At parties, guests are offered to drink from such a kind of "vessel" right from the doorstep.

As a rule, it is customary to drink tequila before meals as an aperitif or after it (digestif). In Mexico, tequila is considered to be the ideal drink with guamcole - a national dish presented in the form of mashed avocados with the addition of tomato sauce and chili peppers.

How to drink tequila and what to eat

Varieties of the drink

Do not forget that tequila is not customary to cool, its temperature should remain at room temperature. If this is your first time trying this delicious drink, don't rush. We suggest you use one of the four most common ways to consume this wonderful drink.

1. "Volley". This method in our country has taken root much better than others. Pour a small amount of tequila (gold or silver) into the cabillitos and slice the lime or lemon. Then pour some salt into the recess between your thumb and forefinger and drink according to the “lick-drink-bite” pattern.

2. The second method is applicable mainly to golden tequila and is successfully practiced in many drinking establishments in the world. We described this method at the very beginning of the article. Pour a small amount of the drink into the cabillitos, cut the orange into half rings and mix the sugar and cinnamon. Orange should be dipped into the mixture, drink a drink in one gulp and eat an orange.

3. "Mexican ruff". We mix 33 g of tequila and 330 g of good beer. The resulting mixture should be consumed very quickly. But you need to remember that you can get drunk from such a mixture very quickly.

4. This method can not be used everywhere, it needs a "special" situation. Salt should be poured on the girl's stomach, and the citrus that you will eat should be consumed directly from her mouth. In some cases, lemon (lime) juice is licked off the girl's neck.

How to drink tequila: types of cocktails with it

Separately, it is worth talking about cocktails, since today there are a lot of them. We will not describe everything, we will analyze only a few of the most popular types.

"Rising Sun"(from English sunrise)

This cocktail is most often consumed in the summer, but not necessarily. Gather the following ingredients:

40 ml of any tequila;

15 ml lime juice;

1 tsp pomegranate syrup (if desired, you can add another teaspoon of any other syrup to taste).

All these components are mixed in a blender with the addition of one scoop of crushed ice, which are sold in bars and clubs, and poured into a pre-chilled cocktail glass. An orange circle should be strung on the edge of this glass, which gives the cocktail sophistication and beauty.

"Mexican"

40 ml tequila,

20 ml of lemon juice;

15 ml of pineapple juice;

1 tsp pomegranate syrup.

To prepare this cocktail, prepare a shaker that needs to be cooled in advance with a few pieces of ice. Pour all the ingredients into a shaker, add ice, shake well and pour the resulting mixture into a tall glass. To give the cocktail originality, you can decorate it with a cherry on the edge of the glass or a pineapple leaf.

"Dream of Acapulco"

30 ml of tequila;

10 ml dark rum;

100 ml of pineapple juice;

40 ml grapefruit juice.

As with the previous cocktail, we need a shaker. Pour all ingredients into it and shake well. After that, the resulting mixture is filtered into a glass (with or without ice, as desired). Served with an orange slice or a pineapple circle for originality or as an appetizer.

As we can see, the procedure for drinking tequila is quite simple. All you need for this is salt, lime (lemon), orange, sugar, cinnamon or other ingredients to taste. Well, do not forget your imagination to decorate the glass if you are preparing a cocktail from this drink.

In a fun company, at a party, in a bar or club, tequila is always very popular, so we recommend that you learn how to drink it correctly in order to experience the noble taste and aroma of this great Mexican drink.

It is also called cactus moonshine or mezcal. It is made from the core of the blue agave in the town of Tequila in the western Mexican state of Jalisco. The Mexican people even have a special time in which they drink a cactus drink - Friday evening, after a working day. How and with what to drink it correctly in order to taste the exquisite taste, read below.

How to drink tequila

Mexicans consume tequila exclusively in chilled cups called "horses" and in one gulp. The drink itself should be at room temperature, few people cool it in refrigerators. They do not use ice and do not snack. In addition, tequila in Mexico is drunk before or after a meal, but by no means during a meal. Most often, Mexican moonshine is not washed down with anything, or washed down with sangrita. It's a blend of orange juice, salt, pepper, and Tabasco. At the same time, tequila is drunk in one gulp, after which sangrita is slowly savored. Some add lemon juice, onion, and granulated sugar.

There are a lot of ways to drink tequila, and everyone has their own way. Let's consider the most basic ones.

• The most famous drinking of tequila is to lick the salt, quickly drink tequila and snack on a lime. Moreover, there are a lot of ways: you can make a salt rim near the glass, in which tequila will be poured, you can sprinkle salt on the area of ​​\u200b\u200bthe hand between the thumb and forefinger. And especially extreme people came up with their own unique way - to lick and drink from a person, for example, from a girl. In this case, the girl lies down on a flat surface, pinches a lime slice with her lips, pours a little tequila into her navel, and sprinkles salt on her stomach.
  
• There is a method similar to lime salt, only powder is used instead. It is especially popular among women, besides the mixture of cactus moonshine, sweet citrus and cinnamon spice gives its unforgettable aftertaste. The principle of drinking is the same - a pinch of cinnamon is licked off, washed down with tequila and snacked on an orange slice.
  
• "Mexican flag" - three glasses are taken, sangrita is poured into the first, white tequila into the second, lime juice is poured into the third. Drink it all in order.
• Tequila - Boom is confused by many ignorant people with, but in fact this is not entirely true. Two ingredients are used: Mexican vodka and tonic in equal parts, or a part of tequila and two parts of soda. How it's all done: tequila and tonic are poured into the glass, then they cover the glass sharply with the palm of their hand and hit it on the table, after which everyone drinks quickly and in one gulp.

Some drinkers don't really like the cactus flavor of tequila, so they don't drink it neat. But they are mixed with various ingredients. The most famous variant is the Margarita cocktail, which contains Mexican vodka, lime juice, crushed ice, orange liqueur. There are also cocktails Tequila Martini, Tequila Sunrise, Paloma Light, Long Island Ice Tea and many others.

How to drink tequila with lemon

It is not always possible to find a lime in the store, so many tequila connoisseurs replace it with a simple lemon. And it is with a lemon slice that they eat drunk Mexican vodka after salt. By the way , it is known for certain that in 1930 doctors in northern Mexico advised patients with Spanish flu to be treated with mezcal with the addition of salt . The experts considered it to be the best remedy, and most of their patients actually recovered after some time. As the saying goes "just what the doctor ordered".

Another variation of the consumption of cactus moonshine with lemon: the citrus is divided into two halves, the pulp is cut out, and the resulting glass is slightly crushed from below. Lemon peels are placed in the freezer to cool. After that the edges are sprinkled with salt, and tequila is poured into a glass and served to guests for instant drinking. At the same time, moonshine can be eaten with lemon peel. If you can not put the lemon halves in the freezer , you can simply put a piece of ice in them and pour tequila .

How to drink tequila: video