How to make cupcakes at home. Coconut muffins with chocolate filling

If you have never baked anything on your own, then the best way to cope with the task is to bake such muffins in silicone molds, a recipe with a photo especially for beginners in the kitchen. Why? First, we will take a very easy-to-prepare dough that rises well, the cake turns out to be soft, airy and not too sweet. Secondly, silicone molds allow you to extract cupcakes in their original form. No need to grease anything, sprinkle with breadcrumbs, line with baking paper. I just poured the dough into a mold - put it in the oven and after half an hour I took out perfectly baked muffins. In silicone molds, pastries almost never burn (if you follow the baking time, of course). If these are your first cupcakes, then add raisins to them. If you already feel confident in the role of a baker, make cupcakes with chocolate chips.

Ingredients (for 6 standard cupcakes):

• butter - 110 grams;
• sugar - 5 tablespoons,
• raisins (or chocolate) - 100 grams;
• eggs - 2 pieces;
• soda - 0.5 teaspoon;
• fresh lemon or vinegar to extinguish soda;
• salt - a pinch;
• flour - 145 g (a full glass of 250 ml);
• powdered sugar for sprinkling.

A simple recipe for cupcakes in silicone molds

Melt butter and add sugar to it. Using a mixer, combine the sugar with the butter until the sugar crystals are completely dissolved. (If there is no mixer, stir the butter and sugar with a regular fork or whisk.)

Then we introduce eggs into the dough and again resort to the help of a mixer. Stir the mixture well for 2-3 minutes.

Sift flour into a bowl with dough and add soda, slaked with lemon juice or vinegar. The extinguishing process is quite simple. In one hand we hold a spoon with soda directly above the bowl of dough, in the other - half a fresh lemon. Squeeze the juice from the lemon directly onto the baking soda. It sizzles into the batter with a hiss. Then we mix everything. It turns out semi-liquid dough.

It's time for chocolate. The classic recipe for a cake prepared according to GOST uses raisins. But you can change it to whatever you like. These can be candied fruits, crushed nuts, white or dark chocolate crumbs, or even small berries. In this case, we used chocolate, or rather chocolate drops, intended for baking flour products. Lightly break the drops and add them to the dough. Why did we add chocolate last? The fact is that chocolate tends to melt and color the dough in a dark color. To avoid this, it is better to add the chocolate chips last, having kept them in the freezer for 2-3 minutes before that.

Mix the dough with chocolate (we act carefully) and fill the silicone molds to 2/3 of the height.

The dough during baking will increase significantly in volume and the muffins will exceed the volume of the molds. There is no need to grease the molds. One of the advantages of such silicone molds is that flour products are easily removed from them. In addition, there is enough fat in the dough for cupcakes, which will allow you to additionally play it safe in case the cupcakes “stick” to the surface of the molds. I put the molds directly on the baking sheet, because on the wire rack the soft bottom of the mold can bend and then the bottom of the cupcakes may be deformed.

We bake cupcakes in an oven preheated to 180 degrees for 30 minutes (from the moment it is warmed up).

We take out the finished cupcakes from the molds and sprinkle with powdered sugar. Bon appetit!

Chocolate muffins in silicone molds

After the classic raisin muffins, be sure to try baking chocolate muffins. They are exceptionally delicious. The dough is kneaded with a spoon, no special equipment is needed. At the same time, you will learn how to melt chocolate in a water bath (horror, how easy it turns out!). The recipe shows how to bake muffins in a solid silicone mold for six cupcakes. It tends to bend when you transfer it to the oven, so you must immediately put it on a wire rack or baking sheet and send the entire resulting structure to the oven. The exact recipe and the whole process with step by step photos.

Orange cupcake in a silicone heart shape

This recipe could be a hit in your culinary collection. One of the most delicious cupcakes I know. Ripe fresh oranges go into the dough. You will learn how to peel them with the most ordinary grater. Find out how incredibly fragrant the dough can become if you add just a little bit of fresh zest to it. The cupcake turns out to be bright red, the smell is intoxicating, the taste is magical. Recipe for two medium-sized silicone molds. Can also be baked into small muffins. Ingredients include homemade candied orange peels. But you don't have to add them. If you decide to make them, then on the page with the cupcake there is a link to.

Chocolate muffin on custard dough in a silicone mold

I was able to bake this bright almost black chocolate cake only because I have a silicone mold with a hole in the middle. The cake batter is brewed with baking soda—the process that makes the cake so black—and becomes mega-sticky. From the usual form with wavy edges, such a cupcake is almost impossible to extract. And it slips out of silicone after complete cooling. And the embossed curves are brilliant! The recipe is suitable for those who already have experience in home baking. Cupcake recipe.

Today we will look at recipes for making delicious muffins in the oven with cottage cheese or kefir using convenient silicone molds. To prepare this pastry, you do not need to have great experience and skill in culinary business. The following recipes will be within the power of absolutely everyone who wants to please their loved ones at the next tea party.

Let's figure out all the intricacies of making kefir cupcakes, as well as a large cottage cheese cupcake resembling a whole pie!

A simple recipe for making kefir muffins in silicone molds in the oven

Dough bowl, whisk, oven, silicone molds, sieve, baking sheet or baking dish.

Ingredients

Cooking the dough

1. We drive two chicken eggs into a bowl and immediately pour one glass of sugar into it.
2. We beat both ingredients together until smooth, a regular whisk or a mixer will help us with this.
   
   
3. Pour the amount of vanilla sugar you need into the resulting mixture. Personally, I recommend one or two teaspoons, but you can add more, or you can refuse to add this ingredient at all, it's up to your taste.
   
   
4. It is advisable to bring one glass of kefir to room temperature in advance, then pour it into a bowl.
   
   
5. Again, beat the mixture thoroughly in a bowl with a whisk.
   
   
6. It's time to add the most important ingredient for the dough - flour. In total, we need about two glasses of flour, but you should not pour everything into a bowl at once. We will add flour in small portions, sifting it through a sieve. With the help of a sieve, we will saturate the flour with oxygen, which will make the cupcakes lush and large.
   
   
7. In parallel with sifting flour, do not forget to whisk the mixture in a bowl with a whisk, over time it will begin to thicken and become custard-like in consistency.
   
   
8. We take one teaspoon of soda, which must be extinguished before adding to the bowl. You can do this with lemon juice or vinegar. Combine soda with one of these components and make sure that all the powder reacts. As soon as all the soda is extinguished, add it to the bowl and mix everything well again.
   
   
9. I also suggest adding some dried fruits, candied fruits or even nuts to the dough. Personally, I usually take about 100 g of raisins or candied fruits. Raisin cupcakes in silicone molds will turn out just amazing!
   
   
10. Stir the contents of the bowl so that the raisins are evenly distributed in the dough.
    
    
11. Now it is advisable to leave the dough to rest for 5-10 minutes. This is just to our advantage, since this time is quite enough to prepare all the necessary equipment.
    
    

We bake cupcakes

Video recipe for making cupcakes in silicone molds

This video will guide you through all aspects of making silicone cake batter. If you have any difficulties and questions while preparing this dessert, then the video recipe below will answer them in full!

The recipe for a large curd cake in a silicone mold

Time required to make cupcakes: 60-70 minutes.
Initial Servings: 1 large cupcake.
Required kitchen appliances: dough bowl, whisk, oven, large silicone mold, sieve, baking ring.

Ingredients

Cooking the dough

1. First, send 380-400 g of cottage cheese to a bowl.
   
   
2. There we knock out four chicken eggs.
   
   
3. Using a whisk or a regular tablespoon, knead the contents of the bowl so that the eggs mix a little with the curd.
   
   
4. Pour two cups of sugar into a bowl and mix everything well again.
   
   
5. Add four tablespoons of sour cream to this.
   
   
6. It is advisable to melt the butter in advance in the microwave or in a small saucepan on the stove. In total, we need about four tablespoons of melted butter, which we pour into a bowl with the rest of the ingredients.
   
   
7. In a small container, mix one teaspoon of soda and add to it the required amount of vinegar in which it will be quenched. Make sure that all the powder reacts with the liquid. Add slaked soda to a bowl with cottage cheese and other ingredients.
   
   
8. The most important ingredient for our test remains! Sift the flour through a sieve in small portions directly into the bowl. This should be done in several passes, between which thoroughly knead the contents of the bowl.
   
   
9. As soon as the last portion of flour is added to the bowl, knead the dough for a few more minutes, after which we leave it to rest for 5-10 minutes. This time will be enough for us to prepare the necessary inventory.

We bake a cupcake

Video recipe for making a cake in a silicone mold

If you have any questions about the preparation of dessert according to this recipe, then be sure to study the video presented. It shows all the steps of making a cake as clearly as possible, so you can use it as a short guide while cooking.

As I wrote at the very beginning, there is nothing complicated in preparing this pastry.. You only need the necessary ingredients, a little good mood, and the result will not disappoint you in any way!

I also strongly recommend that you familiarize yourself with the recipe for making a cake with jam and the most delicate cake with condensed milk. Well, if you are a happy owner of various kitchen appliances, then for you I can offer a couple of interesting cooking methods. For example - a cupcake cooked in a slow cooker - or cooking.

On this I say goodbye to you! Remember that one good mood while preparing the next, even the simplest dish, can turn it into a real culinary masterpiece. Therefore, cook exclusively with pleasure and love for the process, and the result will definitely not disappoint you. Also don't forget to leave your comments below. Share your experience and advice with others. Together we will definitely make our world a little tastier!

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It is quite possible to create a unique culinary dessert or just an intricate breakfast bread. To this end, it is worth exploring such pastries as muffins and understanding that you simply cannot do without them. They come to the table, both in the form of a gourmet treat, and as a bakery product with special additives. The main thing is that the hostess has a desire to experiment and create muffins to her liking. Although everyone can participate in this process without exception. From this, the result will only benefit.

A couple of decades ago, it was a truly outlandish delicacy in domestic open spaces. After all, ordinary gingerbread and cookies, and sometimes cakes, were held in high esteem. But there was no need to talk about various overseas curiosities. Muffins were served in gourmet restaurants and were considered almost a delicacy. So it was until the time when ordinary cooks did not know the real recipe for cooking. From that moment began a riot of taste and a variety of culinary fantasies. Muffins were created according to unique recipes. Each cook had a couple of options in stock. Many parameters differed. But, what was unchanged was that the taste was always on top.

The result obtained exceeded all expectations. This delicacy has become something extraordinary, as it is based on a variety of fillings. And it doesn't have to be sweet. You can always find a worthy alternative. And if you add special herbs, then the result will not keep you waiting long. Muffins are excellent if you put your soul and imagination into them.

The most interesting thing is that even young cooks can cope with this dish. Moreover, it will be insanely interesting for them to lay out the dough in molds. This will help them not only succeed in creating unique recipes, but also learn how to cook such culinary masterpieces with their own hands.

How to make chocolate muffins

A real paradise for the sweet tooth. They will not refuse such a delicacy for anything. Not only do the muffins have a nice texture, but they also taste chocolate. In this case, it is worth observing one true rule: clearly comply with all measures. In this case, even a child will be able to cope with the task, and the result will exceed any expectations.

Ingredients:

• Selected egg - a couple of pieces.
• Whole milk - half a glass.
• Sugar sand - 100 grams.
• Cocoa - 2 tablespoons.
• Wheat flour - one and a half cups.
• Vanillin - a pack.
• Baking powder - packaging.
• Dark chocolate bar.
• Salt rock - 0.2 grams.

The dish is designed for 12 people.

Cooking process:

1. Melt the butter in a water bath with 2/3 chocolate bars. Mix with vanilla, cocoa and milk.

2. Grate the remaining chocolate. Beat the eggs into the cooled creamy chocolate mixture using a mixer or whisk.

3. Sift the flour thoroughly. Mix with salt and baking powder.

4. In small portions, add the flour mixture to the warm ingredients. Mix thoroughly.

5. Put a little more than half of the dough into each silicone mold. Top with grated chocolate. Preheat the oven to 200 degrees. Place blanks in it for 15-20 minutes.

6. Get it and, if desired, sprinkle it a little with powdered sugar, or you can leave it without additional tricks.

The result, both external and gustatory, is simply amazing. The muffins literally melt in your mouth. And here the main task is to stop in time, as you can not notice and immediately absorb several portions.

Watch the video recipe from Natalia Vysotskaya:

Bon appetit!

Classic recipe

If there is a desire to cook something unusual and simple, then the proposed muffins will just come to the rescue. They are so tasty and at the same time original that one can only admire the skill of the culinary specialist. And only he knows that the procedure for creating a culinary masterpiece does not take much time.

Ingredients:

• Choice egg.
• Wheat flour - a glass.
• Salt.
• Baking soda - 1/2 teaspoon.
• Butter - 50 grams.
• Granulated sugar - 2/3 cups.
• Citric acid - 0.2 grams.
• Whole milk - a third of a glass.
• Vanillin - a pack.

The dish is designed for 7 persons.

Cooking process:

1. Prepare the necessary products on the work surface.

2. Rub the butter with sugar thoroughly until a homogeneous mass is obtained.

3. Beat the egg.

4. Add milk with soda and citric acid. Knead.

5. Sift wheat flour. Mix in small portions to the dough.

6. Using a mixer, bring all the components to a homogeneous state.

7.Fill the silicone molds a little more than half way. Preheat the oven to 180 degrees. Place blanks in it. As soon as the crust is browned, it is necessary to turn off the cabinet and leave the muffins in it until completely cooled.

8. Pull out the resulting delicacy on a plate and decorate as desired.

It is noteworthy that such muffins can always be made much more original if you add various sweet toppings and fruits with berries when serving. This will refresh the dish and give it a special flavor note.

banana

Tropical fruit connoisseurs will appreciate this option for creating a unique creation. Although it is these muffins that many consider almost classic. It doesn't matter what opinion. If they are to your liking, then you should take such a recipe into service and use it in practice.

Ingredients:

• Choice egg.
• Sugar sand - 5 tablespoons.
• Wheat flour - 1.2 cups.
• Baking powder - a pack.
• Butter - 3 tablespoons.
• Banana.

The dish is designed for 8 people.

Cooking process:

1. On the work surface, prepare all the products necessary for cooking.

2.Chop the ripe banana thoroughly. Add sugar and beat in the egg. Mix well until you get a solid consistency.

3. Grind the butter. Add to prepared foods.

4. Sift flour and add baking powder to it. Mix in small portions with the rest of the products. You should get a uniform consistency.

5. Fill each mold a little more than half. Place the oven preheated to 190 degrees. Baking time - 20 minutes.

6. Get banana treats and decorate them as you wish.

An incredibly simple and tender recipe for creating everyone's favorite treat. At the same time, each time you can experiment with something and add any spices. This results in a richer flavor.

Muffins on kefir with currants

There are no more than ten minutes left before the guests arrive, and there is nothing to serve at the table? In this case, it is worth being smart and resorting to an incredibly simple, but no less tasty recipe. Such muffins are unlikely to leave at least someone indifferent. Both children and adults will definitely demand supplements and thank the hostess for a worthy treat.

Ingredients:

• Choice egg.
• Vegetable oil - half a glass.
• Kefir - a glass.
• Vanillin - a bag.
• Wheat flour - 250 grams.
• Baking powder - packaging.
• Currant - 150 grams.
• Sugar sand - 200 grams.

The dish is designed for 10 people.

Cooking process:

1. Carefully beat the egg with kefir. Gradually lead sunflower oil.

2. Sift the wheat flour. Mix with baking powder and vanilla. Enter salt and sugar.

3. Add flour mixture to kefir in small portions. You should get a viscous homogeneous mass.

4. Pour in most of the currants. Mix well.

5. Fill each mold 2\3. Put a couple of currant berries in the center. Place in an oven with a temperature of 190 degrees.

6. Bake for about 25 minutes. It is necessary to monitor the formation of a golden crust.

Now you can not worry that the guests will be without refreshments. Everyone will love muffins. Moreover, you can always use another berry that is in the refrigerator or on the table. In some cases, you can resort to jam.

orange

Sunny fruit knows how to please with its rich taste. Orange muffins will be appreciated by everyone who prefers bold experiments and spicy notes. The result is always unsurpassed. And if you consider that this delicacy literally melts in your mouth, then you simply won’t be able to pass them by.

Ingredients:

• Selected egg - a couple of pieces.
• Wheat flour - 1.5 cups.
• Baking powder - a pack.
• Butter - half a pack.
• Vanillin - a pack.
• Orange is a large fruit.

The dish is designed for 8 people.

Cooking process:

1. Grind orange zest. Squeeze out the juice from the pulp, while removing all the bones and excess impurities.

2. Melt the butter and cool slightly. Crack in two eggs and mix with a fork or whisk.

3. Pour in the juice and zest. Mix.

4. Reseed the flour. Add baking powder. Add vanilla sugar and mix. Pour liquid ingredients on top. Mix well with a whisk. No need to hit.

5. Molds for baking pre-prepare. Fill more than half full.

6. Place molds with blanks in a preheated oven. Time is relative, since the measure of readiness is determined by a golden crust and a dry center. Cool down. Extract from forms.

7. If desired, decorate with powdered sugar or syrup.

Excellent muffins are able to diversify any tea party. In addition, they are also useful, and gourmets will appreciate their spicy notes.

Curd

This is a real culinary miracle that can surprise everyone. The main thing is that such muffins are incredibly useful. Therefore, they can be offered without any problems to children who appreciate pastries without any fear. In addition, even adults will appreciate the tenderness of the dough. After all, it literally melts and delivers incomparable gastronomic sensations.

Ingredients:

• Natural cottage cheese - 200 grams.
• Selected egg - 3 pieces.
• Wheat flour - 1.5 cups.
• Baking powder - a pack.
• Butter - 2/3 packs.
• Sugar sand - half a glass.
• Orange essence - a couple of drops.

The dish is designed for 7 people.

Cooking process:

2. Mix eggs with sugar and beat with a mixer until a homogeneous dense mass.

3. Melt the butter and add to the eggs.

4. Having received a homogeneous mass, combine with cottage cheese.

5. Add essence to mixed products.

6. Sift flour and mix with baking powder. Introduce to already mixed ingredients.

7. Using a mixer, mix all the ingredients together.

8. Lay each silicone mold with parchment blanks. Fill with dough 2/3 full.

9. Preheat the oven to 200 degrees. Place molds with dough. Bake no more than half an hour.

10.Remove from silicone molds after cooling.

And then you can safely proceed to a variety of experiments. After all, cottage cheese muffins can be served with whipped cream and berries, condensed milk and grated chocolate. The main thing is to have the desire to surprise and then the fantasy will manifest itself.

Muffins in the microwave

Using modern appliances to facilitate the cooking process is very effective; they help to quickly create almost incredible culinary masterpieces. The main thing is to adopt the right recipe, and then everything will turn out just fine. The proposed muffins are very unusual, which literally makes you try this recipe.

Ingredients:

• Cocoa - 50 grams.
• Dark chocolate - bar.
• Wheat flour - 1.5 cups.
• Butter - a pack.
• Baking powder - packaging.
• Whole milk - 2/3 cups.
• Choice egg.
• Sugar - 1/3 cup.
• Salt - 1/2 teaspoon.

The dish is designed for 8 people.

Cooking process:

1. Collect the required products on the work surface.

2. Using a sieve, sift the flour, and add sugar and salt.

3. Pour cocoa into the flour mixture and mix.

4. Beat the egg with milk. Add pre-melted and cooled butter. Continue kneading.

5. Combine all products together and mix thoroughly.

6. Grind the chocolate on a coarse grater. Most add to the prepared test.

7. As a result, an airy homogeneous dough should be obtained.

8.Prepare silicone molds. Pour the dough so that it slightly exceeds half the total volume.

9. Program the time for 3 minutes, and the power is not more than 630 kW. Post on the platform. Start baking.

10. Cool slightly and remove from the molds. Sprinkle with remaining bittersweet chocolate.

11. When the chocolate melts and soaks the muffin, we can say that the result has been achieved.

Some may think that this recipe is a bit like a chocolate fondant. The statement is correct. But, preparing such a muffin is an order of magnitude easier and you can create a similar masterpiece quickly and at no extra cost.

With ham and cheese

Do you want to impress your guests and family? Then the proposed option will come in handy as never before. After all, it would seem that the already beloved dish appears in a completely different form. Few have tried muffins with ham. And it's true to say that after the test there were no indifferent to them. So it's time to experiment.

Ingredients:

• Selected egg - 3 pieces.
• Baking powder - a pack.
• Hard cheese - 100 grams.
• Olives - 13 pieces.
• Ham - 250 grams.
• Wheat flour - a glass.
• Dried tomatoes - 150 grams.
• Milk - half a glass.
• Olive oil - 6 tablespoons.
• Oregano.
• Sea salt.
• Pepper and spices.

The dish is designed for 13 people.

Cooking process:

1.Prepare all products on the work surface.

2. Cut tomatoes, olives, cheese and ham into small cubes.

3. Beat eggs with milk and olive oil until smooth.

4. Sift the flour. Mix with baking powder, salt and pepper.

5. Add pre-chopped products and mix. Sprinkle with oregano and Italian herbs.

6. Using a silicone spatula, mix thoroughly.

7. Fill the molds more than halfway. Place in preheated oven for half an hour. Let cool slightly and remove from molds.

8. Serve with fresh herbs and sour cream sauce.

Such mouth-watering muffins will surely find their admirers. In addition, they will be a great find for enterprising housewives for breakfast or as a snack for family and friends.

Lemon

The proposed muffins may seem like an absolutely classic option. In many ways, they resemble classic cupcakes, so they go well with any drinks. In addition, they are so light and melt in your mouth that it will simply not be possible for households to break away from them.

Ingredients:

• Selected egg - a couple of pieces.
• Butter - half a pack.
• Baking powder - a pack.
• Sugar sand - half a glass.
• Lemon.
• Raisins - 100 grams.
• Wheat flour - a glass.
• Vanillin.
• Salt rock.

The dish is designed for 10 persons.

Cooking process:

1. Rinse the raisins thoroughly. Fill with hot water.

2. Grate the lemon zest on a fine grater.

3. Melt the butter. Cool down.

4. Squeeze juice from the remaining lemon. Remove excess.

5. Mix the eggs thoroughly using a whisk.

6. Sift flour, mix with baking powder, salt, sugar, vanilla.

7. Mix eggs with ghee and lemon juice.

8. Mix all the ingredients together.

9. Add raisins and zest.

10. Mix the dough and evenly distribute it among the pre-prepared molds.

11. Preheat the oven to a temperature of 180 degrees. Place blanks for 20-30 minutes.

12. Let the dessert cool slightly and remove from the mold.

The proposed option is simply irreplaceable during any tea party. After all, it is unusual and delicious. Everyone from young to old will be delighted with him.

Chicken

It is quite possible to prepare an original snack. Meat muffins are a worthy confirmation of this. They are unusual in their texture and will be an excellent option, both for any feast and as a snack.

Ingredients:

• Chicken breast without skin.
• Olives - 1/2 can.
• Onion feather - a couple of pieces.
• Selected egg - 4 pieces.
• Baking powder - a pack.
• Flour - a couple of glasses.
• Natural cheese - 100 grams.
• Olive oil - half a glass.
• Italian herbs.
• Milk - 100 milligrams.
• Sea salt.

The dish is designed for 12 persons.

Cooking process:

1. Prepare all the necessary components on the work surface.

2. Separate the chicken breast from the skin. Rinse. Boil until fully cooked. Cool down. Divide into fibers.

3. Beat eggs with olive oil and milk in a deep bowl.

4. Sift wheat flour. Mix with baking powder. Add to other components.

5. Grind all products. Add Italian herbs to the already prepared dough. Mix. Add sea salt last.

6. Preheat the oven. Place a couple of tablespoons of dough into each mold. Bake no more than half an hour.

7. Give the muffins a little brew. Submit from the form.

Video recipe:

This dish is a great option that will appeal to both children and adults. And most importantly, the original snack can be obtained quite quickly.

It would seem that baking decent muffins is incredibly simple. Although even here there are a number of rules that can improve the result and make it literally unsurpassed.

• Each muffin mold must be pre-prepared: treated with oil or flour.
• To obtain a homogeneous dough, you should always use a mixer.
• The optimum temperature for baking is 190 degrees.
• Each form should be slightly more than half filled. Otherwise, spreading cannot be avoided.
• Using fresh or frozen berries in cooking, it is worth crushing them with flour before adding them to the dough.
• The measure of readiness is determined not only by a golden brown, but also by using the length of a wooden stick or match.

Making amazing muffins is incredibly easy. And most importantly, in the process you can always vary the main components. The main thing is that the dish be prepared with soul, and there will be no limit to the delight of those who tasted the delicacy.

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Wondering what dessert to serve with tea? Make homemade cupcakes. They are very tasty, soft, satisfying and perfect for family tea drinking. We will present you the easiest cupcake recipes in molds.

Cupcakes in silicone molds in the oven

Silicone molds are the best option for baking. In them, the cake will not burn, its middle will be well baked, and you will not have to spend money on baking paper.

Products for the recipe:

• four eggs;
• flour - 0.15 kg;
• granulated sugar - 0.2 kg;
• baking powder dough - 10 gr.

Step by step:

1. Crack the eggs into a separate bowl. Shake the mass with a whisk until a white foam with bubbles appears.
2. Gradually pour in sugar, while continuing to work with a whisk. Sugar must be completely dissolved.
3. Pour the baking powder into the flour and send everything together to the egg mass.
4. Form the dough with a spoon, it should turn out to be watery.
5. You can take one large silicone mold, and then cut the cupcake into pieces with a knife, or take several small ones and bake beautiful small cupcakes.
6. Put the dough into the molds.
7. Turn on the oven in advance and set its temperature to 180 degrees.
8. Cook the dough in the oven for 25 minutes.
9. You can check how ready the delicacy is with a toothpick - just stick it into the cupcake. If the toothpick is dry, then the dessert is completely baked.
10. We take out the oven from the molds. You can decorate it in a variety of ways - sprinkle with powdered sugar, pour over chocolate or condensed milk.

Simple recipe - in a mug in 5 minutes

This recipe is for those who urgently need to serve something tasty for tea.

Grocery list:

• sugar - 50 gr;
• dry cocoa - 30 gr;
• one egg;
• vanilla - 3 gr;
• flour - 100 gr;
• milk - 70 ml;
• half a bar of chocolate;
• vegetable oil - 40 ml.

Cooking method:

1. Pour flour, sugar and cocoa into a large non-iron mug. Mix dry ingredients.
2. Add the egg, pour in the butter and milk.
3. Use a spoon to make dough without lumps.
4. Pour vanilla, put chopped pieces of chocolate.
5. Close the mug with the future cupcake in the microwave. Set a timer for 3 minutes.
6. Remove the finished dish from the mug. The entire cooking process takes 5 minutes. Bon appetit!

On milk

Recipe Ingredients:

• sugar - 160 gr;
• slaked soda - 8 gr;
• milk - 0.2 l;
• sunflower oil - 90 ml;
• two eggs;
• vanilla sugar - 8 gr;
• flour - 350 gr.

How to make a cupcake with milk:

1. Mix together two types of sugar.
2. Pour them into a bowl of milk, break the eggs into it.
3. Pour soda with sifted flour and pour in sunflower oil.
4. Knead the airy dough, first stirring with a spoon, and then with your hands.
5. Prepare your molds ahead of time. They can be made of silicone or ordinary iron. Lubricate them with oil inside.
6. Fill out the forms with the test.
7. Bring the oven on to 180 degrees. Bake for 25 minutes. Bon appetit!

On kefir

With kefir, the dough comes out more tender and fluffy.

You will need:

• butter or margarine - 0.1 kg;
• kefir - 220 ml;
• sugar - 150 gr;
• three eggs;
• baking powder - 24 gr;
• flour of the first grade - 270 gr;
• vanilla sugar - 20 gr.

How to cook cupcakes on kefir:

1. Pour raw eggs from the shell into a mixture of regular and vanilla sugar.
2. Remove a piece of butter from the refrigerator, soften it in the microwave and pour over the eggs.
3. Add kefir to the same bowl. Bring all the ingredients to a homogeneous composition.
4. Gradually add flour, followed by baking powder.
5. Thus, by kneading, we get a slightly watery homogeneous dough.
6. Place the cake batter in a baking dish lined with parchment paper.
7. Heat the oven to medium temperatures. Cook the bake for 50 minutes.
8. After using a toothpick to find out that the cupcakes are ready, cool them, put them out of the mold and sprinkle with powdered sugar.

Chocolate muffins at home

Amazingly tasty and beautiful chocolate cupcake will look great on any holiday table.

Required Ingredients:

• granulated sugar - 180 gr;
• milk - 150 ml;
• cocoa - 65 gr;
• two chicken eggs;
• baking powder - 9 gr;
• margarine - 60 gr;
• wheat flour - 0.2 kg;
• chocolate drops - 100 gr.

How to make cupcake batter:

1. Melt margarine in a water bath or microwave.
2. Pour milk over margarine, add eggs.
3. In another bowl, combine flour, cocoa powder and sugar crushed on a sieve.
4. Add dry ingredients to liquid ingredients container. Mix.
5. Take special paper cups for muffins, pour batter into each of them.
6. Do not put it on the edges of the molds, the dough will still rise in the oven.
7. Set the oven temperature to 180 degrees, bake for 15 minutes.
8. As a surprise, you can put chocolate drops in the dough.

Delicate and lush delicacy in a slow cooker

Amazingly delicious cupcakes are obtained in a slow cooker. In this recipe, we will bake one large muffin. A multicooker bowl will act as a baking dish.

You will need:

• condensed milk - 380 gr;
• soda - 5 gr;
• flour - 200 gr;
• egg - 2 pcs;
• salt - 3 gr;
• half a lemon with skin.

Action algorithm:

1. We pre-treat the walls of the bowl with vegetable oil.
2. In a separate deep container, bring the raw eggs to a yellow mass with foam with a mixer.
3. Pour condensed milk into it.
4. Peel the lemon, grind the peel into zest, squeeze the juice separately.
5. Add both zest and juice to the bulk.
6. Separately combine flour, soda and salt.
7. Pour them into the future dough and process with a mixer.
8. Pour the finished dough into the multicooker. Set its mode to the "Baking" function. Time - 50 minutes.
9. Find out with a toothpick the readiness of the cake, if the stick is wet, then continue cooking for another 10 minutes.
10. Cut the warm cupcake into pieces and serve.

How to bake a cake with raisins at home?

Main products:

• chicken eggs - 3 pcs.;
• margarine - 0.2 kg;
• raisins - 200 gr;
• flour - 0.26 kg;
• sugar - 0.2 kg;
• vanilla sugar - 10 gr;
• baking powder - 16 gr.

How to bake a cupcake at home:

1. Raisins must be sorted out, pour warm water and leave for 20 minutes.
2. Dried raisins roll in flour, leave it there.
3. Soften the margarine and mix it with both types of sugar.
4. Crack the eggs into the main mass. Mix everything.
5. Put raisins, baking powder, processed flour. Make dough.
6. Lubricate a special form with sunflower oil, put the dough into it.
7. Bake the cake at 180 degrees for 45 minutes.

Delicious and easy baking recipes

Secrets and subtleties of making cupcakes in silicone molds. Simple recipes for chocolate, cottage cheese and kefir muffins. Try it!

1 hour

280 kcal

4.71/5 (21)

Cupcake (translated from English - cake) is a confectionery product made from dough, in which it is customary to add chocolate, raisins, nuts, jam, fruits and much more. Cupcakes can be prepared simply vanilla. The filling can be both sweet and not sweet. Most often, such confectionery is usually prepared for Christmas.

Today I will tell you the recipe for the most delicious cupcake! Or rather - a few recipes on how to cook sour cream at home.

Why are cupcakes so popular?

The popularity of cupcakes can be explained by the fact that they incredibly convenient and easy to prepare. You can easily take them with you for a walk, a picnic or, as a snack, to work.

You can bake low-calorie muffins. Products for the preparation of such muffins can be found in every refrigerator. They are useful for children who need enhanced nutrition.

For example, adding walnuts will improve brain function, banana muffins will cheer you up, and blueberries will have a beneficial effect on vision.

This is interesting to know: the cupcake is one of the few products that has been listed in the Guinness Book of Records.

Secrets and subtleties of cooking

This confectionery product is not difficult to prepare. To do this, you need to remember some subtleties and secrets:

• all ingredients must be the same temperature;
• the dough must be mixed fairly quickly, while gently mixing from the bottom up;
• whipped whites are a must add at the very end to the already prepared test;
• the confectionery product must be baked in a well-heated oven at a temperature not lower than 200 degrees;
• during the baking process, do not move the forms with the dough, otherwise it will not rise;
• the first 20 minutes it is not recommended to open the oven or move cupcakes;
• for a more delicate and porous dough structure, instead of one egg, put two yolks;
• if inside the cupcake is still damp, and the top has already begun to burn, then cover it with paper and bake further until cooked;
• the product must be removed from the molds only after they cool down to maintain a beautiful shape;
• so that the muffin does not stick to the mold, you can grease it with a thin layer of butter before baking;
• if the mixture turned out to be too thin, add a little more flour, and if it is very thick, pour a little liquid (milk or kefir).

Easy Cupcake Recipes

There are many recipes. The simplest and most original are chocolate, cottage cheese and kefir muffins.

Chocolate cupcake - recipe with photo step by step

Components:

We prepare as follows:

1. Beat the butter with a mixer with powdered sugar until fluffy. Then add the yolks and whites to the mixture, while continuing to beat.
2. Add baking powder (or soda), milk and vanillin to the resulting mass. Mix everything thoroughly with a spoon.
3. Add chocolate. Sift and gradually stir in the cornmeal. It is not necessary that the dough be very thick, but not liquid, a creamy consistency.
4. We grease the forms with the thinnest layer of oil and spread the dough there with a spoon;
5. in preheated up to 200 degrees put the cupcakes in the oven and bake for about 25 minutes.

Cottage cheese cake in the oven - recipes with photos

Components:

• 250 g of soft medium fat curd mass;
• 1.5 tbsp granulated sugar;
• 2 medium or 3 small eggs;
• 100 g of milk margarine;
• 450 g flour (highest grade);

• 10 g baking powder;
• vanilla extract to taste;
• 50 ml of milk;
• 70 g raisins optional

Cooking instructions:

1. Combine warm creamy margarine with eggs, vanilla extract and granulated sugar. Beat everything with a mixer.
2. To this mass, stir in the cottage cheese, milk and beat further.
3. Then add baking powder and mix quickly the mixture should froth slightly.
4. Then sift the flour and add it to the mixture. Knead into a soft, slightly runny dough.
5. Wash and dry the raisins. Add it to the dough.
6. Put the dough into pre-greased molds and bake for half an hour with temperature 210 degrees.