Cottage cheese and banana casserole in the oven. Cottage cheese banana casserole

13.04.2016

Hi all! My name is Vika Leping and today I will show you a very cool low calorie dessert- dietary cottage cheese casserole with a banana or a cottage cheese grandmother. In general, I am now studying, inventing, cooking many low calorie recipes, as I bring my body in order, because summer is coming! And I'm especially attracted diet desserts, because you really want sweets, you know. That's today's recipe not an exception.

Recently, I have been studying dietetics on my own more and more, trying to understand how food affects the formation of our body, I even think about finishing dietary courses, all these processes are so exciting for me. I love to paint my diet, come up with new dishes, calculate calories and BJU. Here is my delicious cottage cheese casserole - dietary and low-calorie, prepared without semolina and without flour. Consists of only 4 ingredients.

But back to the topic. Banana-curd casserole, the calorie content of which is only 110 kcal per 100 grams, has the following BJU (proteins, fats, carbohydrates): 11, 3.9, 8.6. Yes, I calculated everything to the gram 🙂 Don't worry and eat it at least every day. The main thing is not to eat the whole thing in one meal 😀 Today I had breakfast and dinner for her without harm to the figure. The low-calorie cottage cheese casserole with bananas does not contain sugar; instead, I put stevia, a natural sweetener.

There are many legends about stevia, as well as about all other food additives, but its harm has long been refuted, especially in such quantities as we use it in the kitchen. Much more harm brings a million food additives from purchased mayonnaise and sauces, pastries long storage and canned goods. The advantage of stevia is its natural origin, zero calories, economy of use, no destruction of brain cells and, a very important plus, it does not increase blood sugar, unlike other sweeteners. Minus - it is expensive, but I don’t particularly consider it a minus for incredible efficiency. One curd banana casserole contains less than a teaspoon.

By the way, diet casseroles can be prepared not only with a banana. It can be a cottage cheese casserole with apples, raisins or pears - with any fruit you like. take curd mass as a base, and change fruits or berries. The calorie content of cottage cheese casserole with apples, pears or berries will be even lower. But I just love bananas, and especially their combination with cottage cheese, so for me a cottage cheese casserole with a banana is ideal.

So, a diet banana-curd casserole, a step-by-step recipe with a photo, or how to cook a cottage cheese casserole with a banana or other fruits.

Ingredients

• - fat-free, preferably without grains - 450-500 gr
• - 4 large
• - 3-4 pcs
• - some juice
• - taste
• - nuts, seeds - for decoration (optional)

Cooking method

Let's start cooking the cottage cheese casserole by turning on the oven. We set the temperature to 220 degrees and leave to warm up. Preparing the baking dish. I have 25 cm, metal, with removable high sides. Low-calorie cottage cheese casserole with bananas baked perfectly in it.

Now in a bowl, mix cottage cheese, eggs and stevia. You can use fructose, honey or maple syrup to taste, but not sugar. With stevia, the main thing is not to overdo it, otherwise it will be very bitter. Add 1/4 teaspoon, stir and taste until you bring to taste. Because of stevia, banana-curd casserole is low-calorie and sweet at the same time.

Since I am my Banana Cottage Cheese Casserole, I peel the banana and cut it into circles. You can also cut apples and pears into slices. Cottage cheese casserole with raisins will also be very tasty. We spread a layer of fruit on the bottom, lightly sprinkle with lemon juice, then pour half the curd mass and level it. Again lay out a layer of fruits or berries, sprinkle again with lemon and pour the rest of the curd-egg mixture and level again. Now you know how to make a cottage cheese casserole, it remains only to bake it.

Low-calorie cottage cheese and banana casserole in the oven will stand for about 45 minutes. We send it there, set a timer and return to check. It will be ready when it is browned. All ovens are different, so it can take up to an hour. By the way, a cottage cheese casserole without semolina and without flour will still keep its shape perfectly.

That's it, the banana cottage cheese casserole recipe is complete. We take it out of the oven, with a knife we ​​pass between the side and the cheesecake, remove the side itself and set Cheesecake on a plate. The cottage cheese casserole in the oven could stick a little to the edges, so this process is mandatory. Serve it to the table or...

Or diet casserole with cottage cheese and banana will be cut into portioned pieces and decorate 😉 I use 5 grams of honey and 5 grams of walnuts. But I didn’t take them into account in calories, so see for yourself what suits you best!

Banana and cottage cheese casserole goes well with coffee or tea. I really love coffee, or rather its smell, so I drink from a huge cup, diluting only one incomplete teaspoon with boiling water 🙂

I'll quickly summarize!

Short recipe: diet cottage cheese casserole with banana

1. Peel the banana and cut into circles (can be replaced with other fruits).
2. Mix cottage cheese, eggs and stevia in a bowl, adding 1/4 teaspoon, bringing to taste.
3. Put a layer of banana in the form, sprinkle lemon juice, then pour half of the curd mass and smooth.
4. Put another layer of bananas, sprinkle with lemon juice and pour the remaining mass, smooth.
5. Dietary cottage cheese casserole is sent to a preheated oven for 45-60 minutes.
6. The finished cottage cheese casserole in the oven should be browned, we take it out, draw it with a knife between the side and the pie, then remove the side itself.
7. Cut into portioned pieces, decorate, if desired, with honey and walnuts.
8. Now you know how to cook cottage cheese casserole.

The recipe for cottage cheese casserole has come to an end. At all, diet baking from cottage cheese is a grateful thing, it always has a lot of proteins, few fats and carbohydrates, which cannot but rejoice on a diet. And if you are such a lover diet sweets like me, highly recommend I am very proud of them and recommend them to everyone!

That’s all, I’ve unsubscribed for today, I’ll run to buy all sorts of household trifles for Sergey and me in an apartment. We still have not settled down to the end, all the time you need to buy something. How do you feel about moving? For example, I like this kind of turmoil, I generally can’t sit in one place for a long time I need a permanent change of scenery 🙂

Okay, I'm running away, and they'll be waiting for you very soon healthy recipes. Be sure to stay with me so you don't miss out, , it's free! In addition, when you subscribe, you will receive a whole collection as a gift. complete recipes of 20 dishes prepared very quickly, from 5 to 30 minutes, which will save a lot of your time! Eat fast and tasty - it's real!

And Vika Leping was with you! Try to bring to life the recipe for cottage cheese and banana casserole, put likes, leave comments, rate, tell what you did and remember that everyone can cook deliciously, that you are more talented than you can imagine and, of course, enjoy your food! I love you, be happy!

5 stars - based on 5 review(s)

Many people love cottage cheese casserole and have known it since childhood.

It contains a lot of vitamins necessary for the body, minerals, and simply indispensable for those who are trying to eat right.

By adding bananas to the tender curd mass, you can get even more healthy casserole, which will please with its unusual and pleasant taste.

Cottage cheese casserole with banana - general principles and methods of preparation

The main components of casseroles are cottage cheese, eggs, bananas, semolina, flour. To prepare delicious healthy dish, choose only fresh and quality products.

The curd must be fat. It is ground using a sieve or meat grinder. So it is saturated with oxygen and significantly improves the taste of the finished dish.

The flour must be premium, it is also sifted through a sieve.

If bananas are baked in slices, choose unripe fruits. Overripe will be appropriate for grinding in a blender and turning into a puree.

The casserole is cooked in an oven preheated to 180 degrees from 35 to 60 minutes.

1. Traditional cottage cheese casserole with banana

Not the easiest recipe for making delicious and tender cottage cheese casserole with banana

Ingredients:

0.600 kg 5% cottage cheese.

Two st. spoons of semolina.

Three Art. spoons of sugar.

Two chicken eggs.

Two unripe bananas.

50 g of Vologda butter.

Half glass of milk.

A small pinch of vanilla.

For filling:

0.100 kg sour cream 20%

One egg.

Art. a spoonful of sugar.

Cooking method:

Carefully grind the cottage cheese with a spoon through a sieve, salt a little and pour in the vanillin.

Pour the milk into a container, heat it up and pour it in a thin stream semolina while stirring so that there are no lumps. The mixture should not boil, it is simply heated and infused for 10 minutes.

Separate whites and yolks in washed eggs. We place them for further processing in different containers. Add the yolks to the curd and mix thoroughly.

Then, without stopping stirring, we introduce steamed semolina and add sugar.

Peeled bananas cut into small circles and divide them in half. Pour into curd mass.

We beat the whites. To make the process more efficient, add a pinch of salt. We add the proteins at the very end, gradually mixing the dough from the bottom up with a wooden spoon or spatula.

Cover the bottom of the baking dish by hand with plenty of butter and sprinkle with chopped vanilla crackers. Add aromatic mixture. Drizzle evenly over the top of the casserole. To prepare it, you need to mix sour cream with an egg and sugar.

The future casserole is sent to the oven for 40 minutes. Ready cottage cheese miracle with bananas must be left in open oven for 15 minutes. Remove from the mold, transfer to a plate and serve with sour cream or jam.

2. Cottage cheese casserole with a banana in an air bath

cooked on air bath casserole is a great dessert. Dish can be decorated strawberry jam and mint leaf.

Ingredients:

0.400 kg 5% cottage cheese.

Two st. l. semolina.

Three Art. l. light raisins and sugar.

Two eggs.

Two unripe bananas.

50 grams of Vologda butter.

Half glass of milk.

100 grams of walnuts.

½ teaspoon vanilla sugar.

Cooking method:

Grind cottage cheese, pour sugar and egg yolks, mix thoroughly. Steam the raisins in a bowl of warm water, and semolina in a saucepan with hot milk.

Beat the whites by hand or with a mixer into a steep foam.

Add steamed semolina to the curd mass and vanilla sugar. Mix to get a homogeneous mass.

We take out the raisins from the water, shake a little, roll in dry semolina and add to the casserole.

Put the bananas cut into half rings on top, pour the whipped fluffy whites, and mix gently again using a wooden spatula.

We rub the bottom of the baking molds with oil and cover with chopped walnuts, mixed with a teaspoon of semolina. To make the sprinkling more fragrant, the nuts can be roasted a little.

We shift our semi-finished product into small ceramic molds and put in a deep baking sheet, half filled with water. We send it to the oven for 40 minutes.

3. Cottage cheese casserole with banana and candied fruit

Dessert with light fragrance cognac and chocolate flavor.

Ingredients:

0.500 kg fat cottage cheese (18%).

0.100 kg Vologda butter.

Half glass of milk.

Four eggs.

0.200 kg of powdered sugar.

One thick-skinned lemon.

Three Art. spoons of semolina.

According to 4 tbsp. spoons of candied cherries, dried apricots, bananas.

150 g of cognac.

50 g dark chocolate.

Cooking method:

Cut bananas and dried apricots into small cubes and pour into a glass container. Add cherry.

Heat the cognac to 40 degrees and pour over the fruit. When after 30 minutes the candied fruits soften, alcoholic drink needs to be drained. Roll wet fruit in semolina. Set aside a few cherries for garnish. finished casserole.

Separate egg yolks and whites. Beat egg whites until stiff, gradually adding powdered sugar.

Steam semolina in milk.

Pour boiling water over the lemon, remove the zest with the help of the fine grater.

Put the butter in a small glass bowl and melt.

Combine grated cottage cheese with yolks, add two tablespoons of steamed semolina.

Pour melted butter in a thin stream, mix well. Add candied fruits to the future casserole, mix. Throw in a spoonful of lemon zest.

Combine curd dough with beaten lush squirrels and move into a mold, pre-oiled and sprinkled with breadcrumbs. Bake 40 minutes.

We take out the finished casserole and let it cool.

We prepare the chocolate icing and flambé the cherry.

Put 20-25 grams of butter in a small frying pan, sprinkle with a tablespoon of sugar, mix and pour the cherries soaked in cognac.

Pour 10-20 grams of cognac and light. The alcohol will burn, the flame will go out, and the Flambe cherry will remain in the pan, which we use to decorate the casserole.

Chocolate glaze: in a saucepan, mix two tablespoons of fresh milk, a spoonful of sugar and butter. Add 50 grams of dark chocolate. Heat everything (but do not boil!), kneading into a homogeneous mass.

Spread the frosting over the cooled casserole and brush all over with a spatula. Decorate with cherries on top.

The finished casserole should be left for 6 hours.

4. Cottage cheese casserole with banana "Air Dream"

Powdered sugar makes the dough homogeneous, and the casserole - tender and crispy.

Ingredients

One and a half cups of flour of the highest grade.

200 g fat (up to 25%) crumbly cottage cheese.

200 g Vologda butter.

A glass of powdered sugar.

Four whites and yolks.

A teaspoon of cream flavored essence.

Two bananas.

A bag of baking powder for flour.

Cooking method

Sift the flour three times, pour out a bag of baking powder and essence with the taste of cream, mix.

Pass cottage cheese twice through a meat grinder.

Place the egg whites in the refrigerator to chill.

Soften the butter, mix with powdered sugar and beat with a mixer until the volume doubles.

One yolk is alternately added to the oil, a spoonful of cottage cheese and flour. After adding each ingredient, continue to beat the mass. Gradually you need to add all the yolks, cottage cheese and the remaining flour.

Beat the cooled proteins and add to the main dough. Knead until it becomes like a cream or very thick sour cream.

Bananas cut into half rings, roll in powdered sugar, pour into curd dough and mix very gently.

Grease a metal mold thoroughly with oil and sprinkle with unsweetened breadcrumbs. Pour in the mixture and bake for approximately 25 minutes.

The casserole in the oven can double in size, so we fill the form with dough halfway.

5. Cottage cheese casserole with banana "Diet"

Great option for lovers of casseroles who want to enjoy the dish to the full and not add a single gram of weight.

Ingredients

Half a glass of kefir and semolina.

0.200 kg 2% crumbly cottage cheese.

0.100 kg of Vologda oil.

0.250 kg of sugar.

Two bananas and eggs.

Cooking method

In a separate container, combine semolina with kefir, mix well and leave for two hours.

Grind butter with sugar, add eggs and cottage cheese, and use a blender to achieve a homogeneous mass.

Pour in the semolina that has swollen in kefir and mix.

Cut bananas into rings and pour into our semi-finished product. Stir carefully.

Lubricate the refractory form with plenty of oil, sprinkle with dry semolina and pour the curd-banana mixture.

Bake approximately 35 minutes. Cool the finished dish and eat with sour cream, drinking tea or milk.

6. Cottage cheese casserole with banana, cinnamon and cloves

Ingredients

Two small bananas

0.400 kg cottage cheese 5%.

Four eggs.

0.300 kg of biscuits.

2 g cloves and 10 cinnamon

For two st. spoons of Vologda oil, walnuts and honey.

Cooking method

Peeled bananas are cut into three parts and with the help of a blender we turn into puree.

Fry the crumbled breadcrumbs in butter until browned. Let them cool down a bit and add them to the bowl with grated cottage cheese.

We also drive eggs there, add banana puree, cinnamon and cloves. Mix everything gently.

Bake in the oven on a parchment-lined metal tin for about 40 minutes.

Place the chilled casserole in a large bowl. Combine crushed nuts with honey and pour over the casserole. If a cottage cheese and banana dish is prepared in the summer, then it can be decorated with fresh fragrant strawberries or cherry.

7. Cottage cheese casserole with banana "For Friends"

Ready meal contains a lot of sugar and fat. Thanks to this, it is tasty, appetizing and will adequately decorate the tea party of a small group of friends.

Ingredients

Two small bananas

A handful of light raisins.

0.500 kg of fat cottage cheese.

Five egg yolks and proteins.

7 art. spoons of sugar.

A packet of vanilla sugar.

For two st. spoons with a slide of sour cream and potato starch.

Cooking method

Soak raisins in warm water.

capacity with egg whites put in the refrigerator.

Beat cottage cheese in a blender until smooth.

Throw the bananas cut into three parts to the cottage cheese and turn on the blender again.

Add yolks, regular and vanilla sugar, sour cream, starch, raisins to the mixture.

Slowly at a low speed of the blender, beat everything. We leave for a few minutes.

We take out the cooled proteins and also beat them until thickened. Then slowly pour into the cheese-fruit mass and knead from the bottom up.

We fill the metal form, greased with margarine, by 2/3, and send it to the oven. When the casserole is completely baked, turn off the oven, open the door and do not touch the dish for 15 minutes. After fragrant pastries you need to carefully move to a plate, divide into portions and eat, seasoned with sour cream or your favorite jam.

8. Cottage cheese casserole with banana and cocoa

Dish with chocolate flavor And piquant taste can't help but like

Ingredients

For the banana layer

Four small bananas.

A packet of vanilla sugar.

Four sts. l. cocoa powder and brown sugar.

Three Art. l. semolina.

Two chicken eggs.

For the curd layer

0.500 kg of fat cottage cheese.

Zest of half a lemon.

6 art. spoons of sugar.

Cooking method

The casserole consists of two layers. First, prepare the first - banana-chocolate mixture.

Peeled bananas are cut into thin rings and sent to a blender. Pour cocoa on top, vanilla and brown sugar, semolina. We drive in the eggs and begin the process of grinding and mixing. It lasts at least five minutes.

A homogeneous chocolate-banana mass, containing neither lumps nor grains, is poured onto metal mold. It is lined with oiled parchment.

Let's start preparing the curd layer.

We fall asleep in a blender cottage cheese, sugar, lemon zest and eggs. The mixing process takes ten minutes.

curd mixture pour over the banana layer very carefully and carefully, avoiding mixing.

Bake in the oven in the usual way about an hour.

Banana Cottage Cheese Casserole - Tricks and Useful Tips

• To obtain tender dough without lumps, the products that are used in the preparation of the dish must be room temperature.
• Whisk all ingredients in one direction.
• If the top of the casserole is already starting to bake, and the middle is still half-baked, cover it with parchment or foil.
• To prevent the bottom from burning, you can put a container of water under the form with the dough.
• Pour the filling evenly onto the surface of the casserole with a wide-bladed knife. By pouring liquid on it, smoothly moving it over the laid out dough, you can easily get a uniform ideal layer.
• We check the readiness of the casserole with a wooden toothpick in the thickest place - in the center. If it is dry, the dish is ready.

Cottage cheese - healthy and tasty natural product. It is a source of calcium, vitamins, proteins and other substances necessary for the body. But not everyone likes to use it just like that, in its raw form, and especially children. Then the housewives have to go to the trick and cook variety of dishes from this dairy product. One of the easy-to-prepare dishes is cottage cheese casserole with a banana. The fruit gives a special taste to the delicacy and makes it juicy. But the main advantage is nutrition.

Cooking in a multicooker

The slow cooker, having recently appeared on the market of kitchen appliances, has become very popular - now almost every housewife has it. The determining factor in the high demand for it is that it saves a lot of time. In addition, when cooking, it preserves as much as possible beneficial features products.

• half a kilo of cottage cheese;
• 3 bananas;
• about 4 st. spoons of sugar;
• semolina and sour cream - 3 tbsp. l.;
• 4 medium sized eggs;
• a little salt, vanillin.

Preparation: combine sour cream with semolina and leave for half an hour (for swelling). In another bowl, mix cottage cheese, rubbed through a fine sieve, with eggs, sugar, a pinch of salt, vanilla. Then add the sour cream-semolina mixture and beat with a blender.

Slice fruit and arrange total mass, beat until smooth.

Lubricate the bowl of the device with oil, then sprinkle with semolina. Submit our submission.

Set the baking program. After 45 minutes, remove the casserole using a steamer plate and turn it over. Bake in the same mode for a quarter of an hour. Then - hold in a slow cooker for about 20 minutes.

• 2 eggs;
• two packs of cottage cheese, 250 g each;
• 300 g yogurt (natural);
• 3 bananas;
• 50 g prunes.

Cooking process: in a blender cup, mix all the ingredients (except fruits) and beat well.

Bananas cut into 4 equal parts: first along in half, then across (see photo). Put them in a bowl, pour curd-yogurt mass. Put some prunes on top: whole or chopped.

Set the "baking" mode. Dessert is ready in 40 minutes.

Cooking in the oven with and without semolina

For lovers of cooking the classic way– in the oven, there are many a variety of recipes cottage cheese casserole with bananas.

Ingredients of the dish with semolina:

• half a kilo of cottage cheese;
• 120 ml (half a glass) of milk;
• about 3 st. spoons of sugar and 2 tbsp. spoons of semolina;
• 2 pieces - banana and eggs;
• some vanilla sugar.

Cooking process: Pour 100-120 ml of boiling water over semolina and leave for half an hour. Cottage cheese must be rubbed through a sieve and put in a blender cup. Put eggs, vanilla and plain sugar there, pour milk. The swollen semolina is sent to the bowl last. Whisk everything thoroughly.

Slice the fruit and arrange them on a greased mold. Pour curd mixture on top.

Baking time for cottage cheese casserole 40 minutes, temperature 180°C.

• half a kilo of 9% cottage cheese;
• 60 g flour;
• 100 ml (about half a glass) milk;
• 3 eggs;
• banana - 2 pcs.;
• 50 g sugar.

Preparation: first beat the eggs with sugar, then add the rest of the products, except for the fruit. Mix everything well, then add finely chopped bananas, mix again.

Grease a mold or a small baking sheet with oil, put the finished mass into it. Preheat the oven to 180°C first.

Banana casserole is cooked until golden brown, and it will take about 40 minutes.

diet treat

For those who extra calories nothing, there is very easy recipe cottage cheese casserole with bananas without flour, semolina and sugar. Due to this, she is dietary.

• eggs - 2 pcs.;
• 2 packs of cottage cheese (fat-free) 200 g each;
• 4 bananas;
• 2 tsp cinnamon.

Diet cottage cheese casserole is prepared very simply: you need to combine all the ingredients, then beat with a blender.

Pour the banana-curd mixture into the mold. Bake at 180°C for 35 minutes.

When serving, you can pour yogurt with strawberries or other berries to taste.

Dessert for allergy sufferers

Those with allergies can also indulge in the Banana Cottage Cheese Casserole – without the use of eggs.

• 2 packs of cottage cheese 250 g each;
• by 4 tbsp. spoons of sour cream and sugar;
• banana - 1 pc.;
• about 2 tbsp. tablespoons of semolina

Preparation: mix semolina with cottage cheese and sugar in a bowl. In a separate bowl, mash the banana with a fork or chop it with a blender. Combine everything and mix thoroughly.

For baking, use foil - it should cover the form. Then grease it with oil. Put the composition with bananas and cottage cheese, level it. Place the mold in an oven preheated to 190°C. After 40 minutes, take out the dessert and brush with sour cream. Put back in the oven for 20 minutes.

Dish with berries

The cottage cheese-banana casserole with berries goes with a bang, and most often it is cooked with strawberries.

• 2 packs of cottage cheese 200 g each;
• 2 bananas;
• about 5 st. l. sugar and 6 tbsp. l. decoys;
• 5 pieces of strawberries;
• 4 eggs (medium size);
• 1 tsp baking powder, without a slide (or baking soda);
• a pinch of vanilla.

Preparation: beat cottage cheese, sugar and eggs with a blender. Pour semolina, baking powder and vanillin, stir and leave for ⅓ hours. Cut the banana into pieces and put into the dough, mix thoroughly.

Lubricate the bowl of the appliance (the dish is cooked in a slow cooker) with oil and pour into it batter. Arrange chopped berries on top.

Set the program "baking" for 70 minutes. Temperature 140°C.

Step 1: Prepare the egg and sugar mixture.

Using a knife, break the egg shells, and pour the yolks with proteins into a deep bowl. Here we pour vanilla and regular sugar and, using a hand whisk, beat thoroughly until a homogeneous lush mass is formed.

Step 2: prepare the curd.

Usually cottage cheese turns out to be grainy in consistency, so before you cook any dishes from it, I advise you to rub it well kitchen utensils. I like to use a blender, so put the component in a medium bowl and beat it on medium speed until smooth.

Step 3: prepare the dough for the casserole.

Put the grated cottage cheese into a bowl with the egg-sugar mixture and pour the milk. Using a hand whisk, beat everything thoroughly until smooth.
Now pour the flour into a sieve and sift it over the curd mass. At the same time, we continue to whisk everything so that no lumps appear. Everything, the dough for the casserole is ready!

Step 4: Prepare Bananas

Wash bananas lightly under running water. warm water and lay out on a cutting board. With a knife, make a small incision from one edge, and then remove the peel. Grind the pulp of the fruit itself into circles or a crescent and move it to a free plate.

Step 5: Cook the Banana Cheesecake.

Put the chopped bananas in a bowl with the dough, and also pour it in if desired. ground cinnamon. Using a tablespoon, mix everything thoroughly until a homogeneous mass is formed.
Grease the bottom and sides of a deep baking dish small piece butter. Next, put the curd-banana mass here and be sure to smooth its surface with a tablespoon or wooden spatula to make the cake look beautiful.
Turn on the oven and heat it up to the temperature 180 degrees. Immediately after that, we put the container on the middle level and cook the casserole for 50 minutes. During this time, the cake should be golden brown. golden crust, as well as the consistency to become solid. At the end, turn off the oven, and take out the form with the help of kitchen gloves and set aside. The casserole should cool to almost room temperature.

Step 6: Serve Banana Cheesecake.

When the cottage cheese-banana casserole has cooled down, transfer it to a special large plate and, using a knife, cut portioned pieces. Serve so delicious and fragrant pie To dessert table along with tea, coffee and other drinks for children, such as compote or sweet juice. If desired, the dish can be poured with cream or sour cream.
Bon appetit everyone!

Instead of granular cottage cheese you can take the baby curd mass. In this embodiment, you can not grind the component with improvised equipment, but immediately add it to the dough;

In addition to a banana, you can add an apple, pear and other fruits, as well as berries to your taste, to the curd mass. In addition, the casserole goes well with various dried fruits and candied fruits. In this case, be sure to soak the same raisins or dried apricots in hot water so that they swell, and after 10–15 minutes drain the liquid and rinse several more times under the tap. Before adding dried fruits to the dough, be sure to wipe them dry with kitchen paper towels;

To make beautiful fluffy casserole be sure to use wheat flour premium, fine grinding and trademark which you usually take.

I propose to make a cottage cheese casserole with the addition a large number mature and fragrant bananas. Moreover, these fruits will be present in the dish in two versions: in the form of mashed potatoes and slices. Due to the acid content in the curd, the banana slices will not darken, and the casserole itself will also turn out to be light, of the accepted cream shade. Well, how does it smell? ready-made pastries I don't even think it's worth talking about...

Ingredients:

Cooking step by step with photos:

The recipe for this delicious cottage cheese casserole includes the following ingredients: cottage cheese, sour cream, bananas, chicken eggs, granulated sugar, corn starch, vanillin and salt. Take cottage cheese and sour cream of any fat content that you like best. Chicken eggs use medium size. Bananas (also medium-sized) must certainly be ripe, but not wrinkled, without dark spots on the pulp. Add flavoring (I'm talking about vanillin) or not - it's up to you. Well, a pinch of salt is needed in order to balance the taste of the finished cottage cheese and banana casserole. All foods must be at room temperature.

Immediately turn on the oven at 160 degrees - let it heat up. In the meantime, put 600 grams of cottage cheese (I have 5% fat content) in a suitable bowl, add 170 grams of sugar and a pinch of salt and vanillin each (you can replace it with a teaspoon of vanilla sugar).

If you want the finished cottage cheese casserole to be perfectly smooth and very tender, without a single grain of cottage cheese, I advise you to use an immersion blender. This assistant grinds all foods to a smooth puree. If you don’t have such a device, then the cottage cheese will have to be rubbed through a sieve (preferably twice), and some of the bananas should be chopped on a grater or with a fork. Using an immersion blender, we punch cottage cheese, sour cream, sugar, vanillin and salt until a pasty mass is obtained. Then add one egg at a time and beat everything again.

The result is a fairly liquid dough (a little thinner than pancakes). We clean 2 bananas and break the pulp directly into the dough, after which we again pierce everything with a blender.

It's time to add a thickener for our cottage cheese casserole - it will be cornstarch, which will need 5 tablespoons without a slide. If you don’t have corn (it’s more tender), use potato, but you need less of it - 3-3.5 tablespoons is enough.

We combine the dough and starch with the help of the same blender to get such a batter. By consistency, it turns out like kefir.

It remains to add two more bananas to the future curd casserole, which must first be peeled and cut arbitrarily not large, but not small pieces. Simply stir the fruit slices into the batter with a spoon.

Pour all the dough into a suitable baking dish. I have a silicone square, measuring 18x18 cm on the bottom, 20x20 cm on the top and 6 cm high. I did not lubricate the form with anything. We bake the cottage cheese casserole in a preheated oven at 160 degrees for 1 hour. Cooking time may vary depending on the size and height of the dish, as well as the features of the oven.