Pink salmon pie from yeast dough recipe. Pink salmon pie - hearty, fragrant, very tasty

Hello Hello! I suggest you try a very tasty, juicy pink salmon pie, one of our family's favorites. Everyone who has tried it completely changes their attitude towards fish pies. From the stage "I don't eat with fish" they quickly move on to the next one: "I want more")).

We will need:
pink salmon (about 1 kg, I had 1.2 kg),
a lot of onions (I took 700 g, more can be),
mayonnaise, sunflower oil,
yeast dough, 1 egg.

We prepare the onion. We clean, the mode is cubes.

Saute the onion in sunflower oil until golden color don't forget to stir.

At this time we are preparing the fish. We clean the scales, cut off the head, fins, abdomen. Separate the fillets.

We cut fish fillet on plastics about 5-7 mm. It is better to do this when the fish has not completely thawed, it remains slightly frozen. In the process of cutting, we remove the bones, if there are any left.

Roll out the dough to the size of the pan. We leave more dough on the bottom crust than on the top. We do not roll out the dough thickly - we love it when there is a lot of filling.

Place the dough on an oiled baking sheet. Top with a layer of onions. A little overcooked ((though no one noticed)).

We spread the pieces of fish on top of the onion, making indentations in it. This is such a colorful carpet.

Lubricate pink salmon with mayonnaise. For those who are not afraid to spoil the waist, mayonnaise can be put richer))

The presence of mayonnaise and fried onions in the pie gives the pie juiciness, the dryness of pink salmon completely disappears.

Fish pie (3) Cut the dough into 2 layers and roll them out thinly. Put one layer on a baking sheet greased with parchment and lined with parchment, put the pink salmon fillet on it and give the fillet the shape of a fish. Cut off a part of the fillet and cut it into the shape of fins and a head. Chop the onion and...You will need: pike perch fillet - 500 g, pink salmon fillet - 500 g, puff pastry - 500 g, onion - 5 heads, vegetable oil - 3 tbsp. spoons, chopped parsley - 2 tbsp. spoons, chopped dill - 2 tbsp. spoons, egg - 1 pc., salt, ground white pepper

Pie "Gorbushka" 1. Pour kefir into a bowl, gradually add flour. Beat eggs lightly and mix with mayonnaise. Mix the mass to the kefir with flour. 2. Peel and finely chop the onion, sauté in butter until transparent. Mash pink salmon with a fork and ...Required: kefir - 1 cup, flour - 1 cup, mayonnaise - 200 g, eggs - 3 pcs., pink salmon, canned in own juice- 1 can, onion - 2 pcs., vegetable oil - 3 tbsp. spoons, salt, ground black pepper

Pie with canned pink salmon and potatoes For the dough, put sour cream and mayonnaise in a deep cup, add salt, soda, raw eggs. Add flour and mix well until dough uniform consistency so that no lumps form. The dough should be liquid, like sour cream. For filling...Required: sour cream - 250 g, mayonnaise - 250 g, eggs - 3 pcs., Wheat flour - 6 tbsp. spoons, baking soda - 1/3 teaspoon, salt - 1/3 teaspoon, potatoes - 2 pcs., canned pink salmon - 1 can (240 g), green onion- 3-4 feathers, vegetable oil for lubrication...

Pink salmon pie Butter put in the freezer for 25 minutes. Cut pink salmon into fillets, cut it into slices no thicker than 0.5 cm (any length can be), onions and potatoes into very thin circles (you can use a special grater for cutting chips). Please note that r...Required: yeast dough - 1 kg, egg - 1 pc., pink salmon fillet without skin - 500-600 g, potatoes - 4 pcs., onion - 2 large heads, butter - 75 g, ground black pepper - at the tip of a knife, salt - 1 teaspoon, vegetable oil - 1 tbsp. spoon, butter...

Pie "Fish" 1. Cut the dough into 2 layers and roll them thinly. Put one layer on a baking sheet greased with parchment and lined with parchment, put 2 pink salmon fillets on it and give it the shape of a fish. Cut off a part of the fillet and cut it into ...You will need: pike perch fillet - 500 g, pink salmon fillet - 500 g, puff pastry - 500 g, onion - 5 heads, vegetable oil - 3 tbsp. spoons, chopped parsley - 2 tbsp. spoons, chopped dill - 2 tbsp. spoons, egg - 1 pc., ground white pepper, salt

Siberian pie 1. For the dough, dissolve the yeast in warm milk or water. Add sugar, salt, egg, flour and knead the dough. Enter oil. Sprinkle the dough with flour, cover with a cloth and put in a warm place for 3-4 hours. 2. Roll out the dough in 2 p...Required: flour - 1 kg, water or milk - 400 g, sugar - 60 g, vegetable oil - 45 g, yeast - 30 g, eggs - 2 pcs., pink salmon fillet - 800 g, boiled rice - 1 cup, vegetable oil - 70 g, onion- 1 PC.

Pie with canned pink salmon. Tefal Photo Contest Let's prepare the dough. Let's mix the oil room temperature with sour cream, salt and soda. Add flour and knead a soft dough. Grease a baking dish with a little oil. Roll out the dough, put it on the bottom and sides. Remove excess test. Prepare the filling. Juice and...You will need: For the dough: Butter - 150 gr., Sour cream - 130 ml., Flour - 300 gr., Baking powder - 2 tsp., Salt - 1/2 tsp., For the filling: Canned pink salmon (natural) - 2 jars of 245 gr., Green onions - 50 gr., Dill and parsley, 2 sprigs each., For...

Fish pie Knead the dough and refrigerate for 40 minutes. Grease the mold with oil. Then roll out the dough, wind it on a rolling pin and put it into a mold. For the filling, chop the onion, fry. Mash the fish with a fork, pepper, combine with onions. All mix with warm oil and herbs (chopped...You will need: Dough: Flour - 300 g, margarine - 20 g, sour cream - 100 g, kefir - 100 g, soda - 1 teaspoon, sugar - 2 teaspoons., Stuffing: pink salmon - 2 cans, butter - 3 tbsp. spoons, onion - 1 pc., salt, pepper - to taste, cheese, herbs (parsley, onion, garlic...

PieGoldfish Dough: mix mayonnaise, sour cream, eggs, salt, soda, add flour and mix well. The dough should turn out like a pancake. Filling: fry the onion, cut into cubes, transfer to a bowl, add pink salmon, cut into pieces and separated from the bones, boiled potatoes on ...You will need: Dough: 200 g of sour cream, 250 g of mayonnaise, 1.5 cups of flour, 3 eggs, 0.5 tsp of soda, salt, Filling: 1 can of canned pink salmon, 2 onions, 1 bunch of dill, 4 boiled potatoes, salt, black pepper,

Pink salmon pie Divide the dough into 2 parts, roll it out. Form (preferably with a removable bottom) grease with butter, put the first layer of dough. Chop cabbage and onion, lightly stew in butter (you can use any other). Put on the dough stewed cabbage, top layer th...Required: 500 gr. yeast dough, 200-250 gr. pink salmon fillet (fresh), 1 pc. onions, 200-300 gr. fresh cabbage, butter, salt, pepper

Delicious and hearty pie with pink salmon, you can quickly cook at home for every housewife. This fish is quite easy to process, has pleasant taste and affordable.

Using canned fish for baking, the main advantages should be noted: the product does not need to be cleaned, the bones removed from it, and additionally processed. This saves a lot of time in the kitchen.

The dish is prepared from the following components:

• butter - 170 g;
• flour - 380 g;
• baking powder - 25 g;
• sour cream - 420 ml;
• salt - 10 g;
• canned fish - 3 b.;
• greens;
• eggs - 3 pcs.

Step-by-step instruction:

1. At the first stage, it is recommended to make the dough so that it is well infused. To do this, mix the butter with sour cream and salt. Add parts of the flour sifted through a sieve and knead. wrap cling film and leave to rest.
2. Finely chop the washed and dried herbs.
3. Drain juice from open cans. Mash the pieces of fish with a fork and combine with herbs to taste.
4. For pouring, you need to beat the eggs with salt, mix with sour cream (200 ml) and two tablespoons of flour to get a mass of a homogeneous consistency.
5. Put the rolled out dough in a greased form with sides. Spread the filling evenly around the entire perimeter. Fill with fill.
6. Bake at 180°C for 45-50 minutes.

The dish is served warm or cold, cut into portions.

Layer cake with pink salmon

Puff pastry pie takes pride of place in the kitchen of every housewife. Such a dish is not only national and hearty treat but also decoration of the festive table.

Required Ingredients:

• puff pastry - 0.5 kg;
• potatoes - 350 g;
• salt;
• pink salmon fillet - 250 g;
• ground black pepper;
• butter;
• onions - 1-2 pcs.

Step by step process:

1. Cut the peeled onion into thin half rings.
2. Wash, clean and dry the fish with a disposable towel. Cut into small cubes.
3. Cut peeled potatoes into thin slices.
4. Roll out the dough with a thin layer, put on a baking sheet.
5. Spread potato circles in an even layer, stepping back from the edges 5-6 cm. Sprinkle with salt and pepper.
6. Spread the onion with the fish in the next layer.
7. Make cuts along the edges of the dough so that these strips cover the top of the filling, making a braid.
8. Grease the pastry with butter. Send to the oven for 40-50 minutes at temperature regime 180-185°C.

Puff pastry can be used in two types: regular and yeast. The second option is more lush.

Cooking in the pouring way

Started to cook fish pie on hastily for family? Or appeared on the threshold unexpected guests. Filling method cooking is ideal.

For food you need to prepare:

• wheat flour - 260 g;
• kefir - 0.4 l;
• eggs - 5 pcs.;
• salt - 10 g;
• granulated sugar- 12 g;
• soda - 7 g;
• vegetable oil - 75 ml;
• ground black pepper;
• green onion feathers - 5 pcs.;
• canned pink salmon - 1 pc.

Sequential execution of processes:

1. In a deep bowl, combine 2 eggs with kefir, sugar, salt and butter. Mix thoroughly until a homogeneous mass is formed.
2. Sift flour through a sieve and pour in parts along with soda.
3. Hard boil 3 chicken eggs, peel and cut into small cubes. Add to pink salmon.
4. Pour chopped green onions with salt and pepper to the filling.
5. Grease a baking dish with oil. Pour ½ of the dough into the bottom. Distribute the filling evenly. Pour in the remaining flour mixture, level.
6. Cook in the oven at 180°C for 45-50 minutes.

Readiness check with a toothpick. Slightly cooled pastries should be served at the table, cut into portions.

With added yeast

Lush and satisfying, a yeast-based dough pie is obtained. Although it takes a little longer to create than other baking methods, it is well worth it.

Baking is created from the following components:

• flour - 6.5-7 tbsp.;
• water - 350-400 ml;
• sunflower oil - 100 ml;
• chicken eggs - 2 pcs.;
• granulated sugar - 45 g;
• salt - 25 g;
• dry yeast - 10-12 g;
• fish - 1450 g;
• onions - 2 pcs.;
• bay leaf - 2 pcs.;
• ground pepper - 7 g;
• rice - 250 g;
• crackers - 75 g.

Step by step recipe:

1. Dissolve yeast in warm water. Add sugar with salt and butter. Combine with eggs and mix until smooth.
2. Pour in small portions flour sifted through a fine sieve. Knead soft dough. Leave in a warm room, covered with a towel for 60-90 minutes.
3. Boil rice in salted water for no more than 15-20 minutes and leave to cool.
4. Chop the fish into small pieces. Marinate in salt and pepper. Insist 20-25 minutes.
5. Finely chop the peeled onion.
6. When the dough has risen, its volume should double. Knead on a floured board. Divide into 2 equal parts.
7. Roll out layers 10 mm thick. Set aside a small piece to decorate the product.
8. Place one cake on an oiled baking sheet.
9. Spread the filling evenly around the entire perimeter in layers - rice, fish, onions.
10. Lay out on top Bay leaf. Pepper and drizzle with oil.
11. Cover with a second flour layer, pinching the product in a circle.
12. Leave in this position for 5 minutes.
13. Make decorations of your choice with the rest of the dough. Lubricate the product with oil using a thin brush and sprinkle with breadcrumbs.
14. Bake the product at a temperature of 210-220 ° C for 60 minutes.

Pie with fresh-frozen pink salmon

Baking with fresh frozen fish as the main component of the filling, it is permissible to serve for breakfast, lunch or as a snack.

To make it satisfying and fragrant product, you need to take:

• pink salmon fillet - 900 g;
• yeast dough - 700 g;
• onions - 2 pcs.;
• parsley - a bunch;
• egg - 1 pc.;
• sunflower oil;
• salt and pepper.

1. Fry the chopped onion until soft in a pan with oil.
2. unfreeze naturally fish fillet in the refrigerator, cut into small pieces. Add to the onion and simmer for 7-10 minutes.
3. Knead the dough and divide into 2 equal parts. Put the first on a greased baking sheet.
4. Spread the filling evenly over the entire surface. Bring to taste with salt and pepper. Sprinkle with chopped herbs.
5. Put the second flour cake on top, pinch the product around the edges.
6. It is recommended to make several punctures with a fork so that there is no swelling of the dough during baking.
7. If desired, you can fashion patterns and figures from the dough as a decoration for the product.
8. Brush with egg for a golden crust.
9. Cook in the oven at 200°C for 40-45 minutes.

A ruddy and hearty pie to serve at the table for a celebration or family dinner cut into small pieces.

How to make with rice

hearty and gourmet pastries obtained with pink salmon and rice.

For the test you need to use:

• milk - 0.8 l;
• fresh yeast - 25 g;
• flour - 900 g;
• eggs - 3 pcs.;
• sugar - 2 tsp;
• sour cream - 110 ml;
• salt.

For filling:

• rice groats - 220 g;
• fish - 550 g;
• onions - 3 pcs.;
• butter - 100 g;
• vegetable oil;
• sesame;
• salt;
• pepper.

Step by step:

1. Dissolve yeast in warm milk. Combine with two eggs, sugar, salt, sifted flour. At the last stage of kneading the dough, add sour cream.
2. Cover with a towel and leave in a warm place to rise. Punch it well and leave it to come up again.
3. Cut the cleaned fish into pieces. Fry in a pan with oil, salt and pepper. Remove the bones from the cooled fish.
4. Boil rice in salted water.
5. Peel the onion heads and chop finely.
6. Roll out half of the dough and place on a baking sheet lined with parchment paper.
7. Spread the filling in layers: fish, rice, cubes of butter, salt, pepper, onion.
8. Close with the second part of the dough, pinch all the edges.
9. Make a hole in the center so that steam can escape from the filling during baking.
10. Brush top with beaten egg. Sprinkle with sesame seeds.
11. Cook in the oven for 45-50 minutes at 180°C.

Before serving ready meal cover with a towel and let it brew for 15 minutes.

Fish pastry in a slow cooker

zaku recipe juicy pie in a slow cooker, it refers to the so-called "mixed type of baking", when the filling with the dough is loaded into the bowl and baked. The process is easy and fast, does not cause difficulties even for inexperienced housewives.

For this recipe, you should buy products:

• cold smoked pink salmon - 0.5 kg;
• chicken eggs - 2-3 pcs.;
• curd cheese - 240 g;
• milk - 120 ml;
• flour - 1 tbsp.;
• a mixture of ground peppers;
• greenery;
• salt.

Step by step preparation:

1. Cut the skinned and boned fish fillet into medium cubes.
2. Combine eggs with cheese, milk, salt and pepper. Beat until smooth.
3. Pour the flour in portions, after sifting through a sieve.
4. Chop greens.
5. Mix all ingredients with dough.
6. Lubricate the multicooker bowl with oil and pour the total mass into it.
7. Set the "Baking" mode for 45-50 minutes.

dough in this recipe does not need in large numbers salt, as the filling due to smoked fish is quite salty.

Hearty option with potatoes

To prepare a delicious and satisfying pie with pink salmon and potatoes for 4 servings, you need to take the components in the following quantities:

• dough without yeast - 0.5 kg;
• red fish fillet - 0.5 kg;
• onion - 1 pc.;
• potatoes - 3-4 pcs.;
• butter - 100 g;
• salt - 6 g;
• egg - 1 pc.

Actions:

1. Place the diced, cleaned fish into the pan.
2. Chop the onion into thin half rings. Place on top of the main ingredient. Sprinkle with salt, sugar and pepper. Leave to marinate for 60 minutes.
3. Roll out the cake rectangular shape, divided into 2 parts with a slight difference in size.
4. Flatten the dough in a greased form. Lay out a layer of potatoes cut into thin circles.
5. Spread pieces of butter, pepper and salt.
6. Cover evenly fish filling, then again - potatoes and butter.
7. Close the cake with a second flour layer, connect the edges.
8. Lubricate with yolk and make punctures with a fork.
9. Cook in the oven for 60 minutes at 180°C.

The dish is best served hot. Fragrant pastries will not leave anyone indifferent.

No related content

And fish, you can combine them and cook pink salmon pie. There are a lot of recipes for pink salmon pies and they all have not only different appearance but also taste. In addition to pink salmon, you can add to the pie various vegetables, for example, potatoes, onions, carrots, eggs, mushrooms, as well as rice and other cereals. As for the dough, it can be shortbread, yeast or puff.

Pink salmon pie. Best Recipes

Canned pink salmon pie

Ingredients:

• Onion - 1 pc.,
• Canned pink salmon - 1 can,
• Yeast - 50 gr.,
• Kefir - 1 cup
• Chicken eggs - 3 pcs.,
• Salt to taste
• Sugar - 1 teaspoon,
• Flour - about 1 cup
• Sunflower oil(refined)

Canned salmon fish pie It turns out no less tasty than with fresh fish. First you need to prepare the dough. To do this, pour yeast 100 gr. water. For a better fit, add sugar. After 15-20 minutes, pour the yeast into a bowl in which you will knead the dough. Add kefir and eggs. Mix, salt. Add flour and knead the dough. Cover the bowl with the dough with a towel. Leave for half an hour.

Knead the dough again. It is not necessary to drain the juice from canned pink salmon, because without it the filling will turn out to be rather dry. Mash the fish with a fork. Grease a cake mold with refined vegetable oil. Divide the dough into two parts. Lay out half of the dough on the form. Spread it evenly with your hands.

Put some stuffing on it. Cover the fish with the remaining dough. Brush with beaten egg for a nice crispy crust. Bake in a well-heated oven until done.

Pie with pink salmon and cheese

Ingredients:

• Pink salmon fillet - 400 gr.,
• hard cheese- 100 gr.,
• Sour cream - 1 glass,
• Flour - 2 cups
• Eggs - 3 pcs.,
• Soda - 1 teaspoon without a slide,
• Margarine - 150 gr.,
• Vegetable oil
• fresh dill

This pink salmon pie recipe which we offer you is prepared on the basis of shortcrust pastry, which includes margarine and sour cream. Boil pink salmon until tender in salted water. Cooking time is about 30 minutes. Then let it cool down and cut into pieces. Melt the margarine in a water bath. Cool it down to room temperature. Crack the eggs into a bowl. Add margarine and sour cream. Stir, add soda and salt. Now you can add flour.

Then knead thick dough. The dough should be pliable, but not too tight. Wrap it in cling film and refrigerate for 1 hour. Grease a cake pan with vegetable oil. Lay out the dough. Put slices of boiled pink salmon on top of it. Grate cheese on fine grater. Chop the dill. Sprinkle the grated cheese and dill over the pie. Bake a pink salmon and cheese pie in the oven until golden brown at about 180 C. Look at photo, pink salmon pie on it has a beautiful and appetizing crust. The same should happen to you.

Puff pie with pink salmon and rice

Ingredients:

• - 1 package
• Pink salmon - 400 gr.,
• Rice - 100 gr.,
• Green onions - 100 gr.,
• Eggs - 4 pcs.,
• Vegetable oil

Pie with pink salmon and rice- one of the most common recipes for fish pies. It is prepared quickly, given that the recipe uses purchased puff pastry. Boil rice and eggs in salted water. Also put pink salmon on to boil. After it has cooked and cooled, separate it into fibers.

Chop the green onion. Cut the eggs into cubes. Mix eggs with rice and green onions. Salt the resulting filling and mix again. As usual, the cake pan, even if you use baking paper, needs to be greased with vegetable oil. Put one layer of puff pastry into the mold. Next, lay out the filling rice filling with eggs and onions. Put boiled pink salmon on it. Cover with a second layer of puff pastry. Bake puff pastry with pink salmon in a well preheated oven.

You can cook a pink salmon pie not only in the oven, but also in a slow cooker. Consider one of these recipes.

Pink salmon pie in a slow cooker

Ingredients:

• canned - 1 can (250 mg.)
• Sour cream - 4-5 tablespoons,
• Kefir - 1 glass,
• Eggs - 3 pcs.,
• Flour - 1.5 cups
• Soda - 0.5 teaspoon
• Vinegar - 0.5 teaspoon,
• Salt - a pinch

This pie recipe is sure to come in handy for housewives who have a slow cooker at home. Pink salmon pie in a slow cooker prepared without your presence, all that is needed is to prepare the filling for the pie and the dough and put them in the multicooker bowl. Prepare the dough. Mix kefir with eggs. Salt. Quench the soda with vinegar and add to the mixture. The dough will be quite liquid. That's the way it should be. It goes great in the slow cooker.

Pour batter into mixing bowl. Put some stuffing on it. The filling is very easy to prepare. Canned pink salmon should be mashed with a fork and added to boiled and chopped eggs. Beat one egg with sour cream and pour this mixture over the pie. Turn on the "Baking" mode. Bake until signal. Each multicooker has its own cooking time in this mode - from 40 minutes to 2 hours.

And here is another interesting pink salmon pie, recipe with photo which is presented below.

Pie with pink salmon and potatoes

Ingredients:

• - half a kilogram
• Green onion - a bunch,
• Potatoes - 4-5 pcs.,
• Eggs - 4 pcs.,
• Flour - 300-350 gr.,
• Sour cream - 1 glass,
• Soda on the tip of a spoon

Pie with pink salmon and potatoes can be prepared using boiled potatoes in uniform, and mashed potatoes. This pie is made from previously boiled potatoes. Put the pink salmon to boil. Also boil the potatoes in salted water. Finely chop the green onion. To prepare the dough, pour sour cream into a bowl.

Beat in the eggs. Stir. After that, add soda and salt a little. Add flour, mix well and knead the dough. The dough is ready to make the pie. Peel the potatoes and cut them into half rings. Separate the pink salmon into fibers with your hands. Line the baking sheet with baking paper.

Lay out half of the dough. Put the potato pieces on the dough. The next layer will be pink salmon. Put green onions on pink salmon. Roll out the other half of the dough with a rolling pin and cover the filling with it. Bake the pie until done. May you always get only delicious pies with salmon fish.

Let's cook yeast pie with pink salmon. Some believe that pink salmon is too dry fish and therefore the pie from it is not tasty. I want to boldly refute this opinion. Yes, pink salmon itself is really dry. And if, for example, you make a pink salmon pie with rice (a very common version of the pie among housewives), then it will indeed be dry, since rice absorbs moisture very much.

But with pink salmon it is quite possible to make it not dry, but very juicy. The secret of a juicy pink salmon pie is in a large amount of onions with the addition of butter. You can, of course, make the dough yourself, but if there is not enough time, it is quite possible to get by with the purchased one.

Ingredients:

• Pink salmon - 1 fish
• Onion - 1 kg
• Butter - 50 gr.
• Pie dough - 800-900 gr.

To grease the top of the pie, you will need milk and one yolk from one egg.

Pink salmon yeast pie - recipe

First you need to prepare the fish. Separate the head and tail, you will need them for fish broth. Make two lobar incisions along the spine and, hooking the skin from the side of the tail, remove the skin from the fish with one piece, first from one side, then from the other.

By the way, it is more convenient to butcher the fish when it is slightly frozen. Cut the fish fillet on one side first.

Then cut the fish fillet on the other side in the same way. You will get two pieces of pink salmon fillet.

Cut the fillet into slices two centimeters thick.

Put the pieces of pink salmon in a cup, salt and mix.

Peel the onion.

Cut the onion into small cubes.

Salt the onion too and stir.

Divide the finished yeast dough into two unequal parts.

roll out larger piece into a large layer. This will be the bottom of the pie.

Prepare a baking sheet. Cover it with a silicone mat. Place a large sheet on a baking sheet.

Spread the onions in an even layer over the dough. Top with pieces of fish.

Cut the butter into pieces and spread evenly over the fish.

Roll out the remaining smaller piece of dough into the same layer, slightly smaller.

Cover the pie with this layer. The edges of the layer should not reach the edges of the lower layer. Gently lifting the bottom layer of dough, pinch the dough around the perimeter.

Mix a tablespoon of milk and the yolk from one egg. This will be the icing for the top crust to make it shine.

Brush the top of the pie with egg using a brush.

Poke a small hole in the center of the pie to allow steam to escape from inside the pie. The top crust will not bulge.

Preheat the oven to 180 degrees Bake the pie for fifty minutes. Ready to take out, cover with baking paper, cover with a towel on top. Let the cake rest a little, soften. Unfortunately, I did not have time to photograph the whole pie, my daughter managed to wave a piece right off the baking sheet, she was so hungry.

Actually, yeast pie with pink salmon already prepared, you can cut into pieces and eat. The pie turned out very juicy and was eaten in one sitting. Bon appetit to you too!

Yeast pie with pink salmon. Photo

May you always get only delicious salmon fish pies.

You can cook a pink salmon pie with both canned and fresh fish. A pie with canned pink salmon cooks a little faster, but loses in taste and originality. Today I will cook a puff fish pie using red and white fish, namely pink salmon and pollock. Some people think that pollock is not suitable for making fish pies. Yes, if you use only one. But when you combine layers of different fish species with a layer of onions in a fish pie, the pastry turns out to be delicious.

I make a pink salmon pie using two types of dough, the main lower and the top jellied. I always start by preparing the main one, or I take ready-made shortcrust pastry in the freezer. Usually I make it in advance for several pies at once and freeze it in the freezer. But it is mainly suitable for sweet open pies, it makes a particularly good raspberry pie.

Pie with pink salmon and pollock - recipe with photo

The base dough is prepared quite quickly. In a bowl I combine 430 g of flour, 75 g of margarine for baking cut into pieces or grated on coarse grater, one large egg, 95g sour cream 20% fat, a little salt and half a teaspoon of soda.

I begin to knead the dough with a fork, until pieces of margarine are visible.

Then I turn to manual kneading until such a dense bun is formed, as in the photo below. I put the ball from the main dough in plastic bag and put it in the fridge for an hour.

For the pink salmon pie you will need:

Main bottom dough 700g, pink salmon fillet 450g, pollock fillet 450g, onion 3pcs.For the jellied top dough - 2 eggs, 160g sour cream, 2 tablespoons flour, a pinch of salt and soda.

I prepare the jellied dough by combining flour, salt, soda, sour cream and eggs in a bowl.

Mix all the ingredients of the filling until a homogeneous mass is obtained.

Roll out chilled dough with a rolling pin big pancake and transfer to a pan with a diameter of 32 centimeters. Spread evenly throughout the pan and prick the bottom with a fork like this.

Pollack fillet cut into small pieces, salt, pepper, mix and spread the first layer on the main dough, evenly distributing over the entire surface.

I chop the onion medium and shift it in a second even layer on the first row of pollock.

The pink salmon fillet, as well as the pollock fillet, salt, pepper, mix and distribute the third even layer on top of the onion.

I evenly spread the open dough with pouring dough layered cake from pink salmon, so that there are no gaps.

I send the prepared raw fish pie to bake in an oven preheated to 200 degrees for about 45-50 minutes.

After this time, I take the pink salmon pie out of the oven and set it aside to cool. When the fresh salmon fish pie has cooled to warm state you can take it out of the pan. This is done quite easily, since it does not stick to the pan, although it has not been lubricated with anything. The trick here is that the lower main dough is made on margarine and simply cannot stick to the bottom during baking.

puff open pie from fresh pink salmon and pollock, prepared according to my author's recipe with a photo is ready. Of course, the pink salmon pie is not made very quickly, but I have another recipe, for example, I can make a pie with canned fish and potatoes, which is made faster than from fresh fish, but loses a little in taste. That's all. Bon appetit to all and see you soon on the site