Classic tiramisu recipe from Julia Vysotskaya. Savoiardi cookies: a simple gourmet pastry recipe

Tiramisu - famous italian dessert, kind " business card» national cuisine, along with pasta or lasagna. Its name consists of three words: tira mi su. Literally, this translates as "lift me up", but figuratively this expression can be interpreted as "cheer me up." Indeed, thanks to the combination of coffee and chocolate, tiramisu has an awakening effect. A tender cheese mascarpone, which is part of the dessert, is surprisingly satiating. Italians, on the other hand, believe that this dish is similar to Viagra in terms of its effect on the body, so they invariably include it in the menu. romantic dinner. Anyone who has been to Italy and tried classic tiramisu will never forget its wonderful taste. But is it possible to cook this dessert on a regular Slavic cuisine? Skeptics say no. But we still dare.

Why is it hard to make your own tiramisu?

This Italian dessert is not fraught with any special secrets. It is very easy to prepare it. It's all about the products. Tiramisu classic consists of three main ingredients that are very difficult to find in our penates. Tenderness dessert gives cheese "Mascarpone". Mascherpa is what the Lombards call cottage cheese. But Mascarpone is a special cheese. It is made from the milk of buffalo brought to Lombardy. Therefore, the fat content of the curd is 55%. Next at least important component tiramisu is "Savoyardi". It's fragile and air cookies in the form of sticks. It was invented in Savoy - hence the name. The third "exotic" ingredient of tiramisu came from the south - the island of Sicily. Wine "Marsala" is made in the vicinity of the city of the same name. If you are in Sicily, buy for culinary products a superior or fine bottle.

Tiramisu: recipe with photo

In case you managed to get all necessary ingredients, we'll show you how to make an authentic Italian dessert. The only secret to tiramisu is this: the eggs must be room temperature, and mascarpone - aged in freezer refrigerator. Everything else is ridiculously simple. We brew a cup of strong black coffee (natural, naturally, not instant). Cool it and pour in 3 tablespoons of Marsala. Six egg yolks grind with half a glass of powdered sugar until smooth, then add a package (450 g) of "Mascarpone". Whisk egg whites separately. It is permissible to pour another spoon or two of wine into the cheese-yolk mass. Add carefully so that the proteins do not settle. Knead. "Savoyardi" one by one with a lightning movement dip into coffee and spread in a square or rectangular shape. Alternate layers of cookies in tiramisu with Mascarpone. There should be a layer of cream on top. We put the dessert in the refrigerator for 6-8 hours. Then sprinkle with cocoa powder.

Tiramisu a la russe

Now let's look at what can be replaced exotic products. “Need is cunning for inventions” - this saying can be applied first of all when cooking overseas dishes. The tiramisu recipe from Yulia Vysotskaya includes "Mascarpone" (400 grams). But the culinary specialist suggests replacing Savoyardi with Ladyfingers biscuits. It also fits perfectly in shape. In any case, you can use 300 grams of any biscuit cookie. To taste the wine "Marsala" is closest to the liqueur "Amaretto". But its amount should be slightly reduced (up to two tablespoons). You can replace brandy or cognac liquor. We make the cream as it suggests for tiramisu home recipe from Italy. That is, we grind the yolks with powdered sugar, knead with mascarpone, add whipped proteins. But since biscuit cookies differs from savoiardi in consistency, it is not necessary to dip it in coffee. Having filled the bottom layer in the form, pour it lightly, and then cover it with cream on top.

What to replace "Mascarpone"

This is a burning issue for residents of small towns where there are no supermarkets with imported goods. Many chefs recommend using cream cheeses: "Buko" or "Philadelphia". But, firstly, you will not find them in an ordinary grocery store either, and secondly, the taste is very different from the delicate Mascarpone. Best substitute for buffalo curd homemade sour cream High Quality, such that the spoon was in the jar. Or you can mix cow cream With fat cottage cheese. Such a replacement will even benefit the figure, since tiramisu with Mascarpone turns out to be very high-calorie.

How to make dessert safe

We looked at the options for making this cake in cases where exotic ingredients simply could not be obtained. What about insuring yourself against salmonella? Because tiramisu uses raw eggs. You can, of course, advise mixing with "Mascarpone" the hatchery product of quail farms. Small, colorful testicles have a dense skin, and therefore - as nutritionists assure - are absolutely resistant to salmonella bacteria. But there are other situations as well. For example, allergies. Well, in that case, let's try to cook tiramisu without eggs. Mascarpone cheese is quite dense in texture. Beaten eggs are mixed in to fluff it up. Let's try to achieve this in a different way.

Tiramisu without eggs: recipe 1

Cream can be used as a fluff. They are of different fat content. The percentage is indicated on the packaging. Let's take the fattest - 33%. For an incomplete glass of cream, you will need a pound of Mascarpone. Because the milk product and so a little sweetish, the amount of powdered sugar is reduced to one hundred grams. We cool the cream strongly, but so that it does not exfoliate into ice and butter. Then gradually add powdered sugar so that it does not gather into lumps in ice milk. Whip the cream to soft peaks. Add "Mascarpone" one tablespoon at a time, always kneading in one motion - from top to bottom. We do this until the Italian curd and whipped cream reach a homogeneous state. light cream. Well, then - classic recipe. "Savoyardi" dip in coffee with "Marsala", lay out a layer, cover with cream. Repeat the action once or twice (depending on the shape). We put on impregnation in the refrigerator.

Tiramisu without eggs: recipe 2

The famous Italian dessert, as a rule, is served in the form of a cake, laying it out on plates with a flat spatula. But tiramisu is also found in portioned bowls. Hostesses resort to this type of dessert serving if the cream failed - the proportion or the desired temperature regime mascarpone and eggs. Dessert in bowls has the advantage that it does not need to be kept in the refrigerator for a long time. liquid cream soaks savoiardi very quickly. Here we suggest you make tiramisu with less "Mascarpone" - for a glass of 33% fat cream you need only 100 grams of cottage cheese. Whisk as in previous recipe. Mix in the mascarpone. Continue beating at medium speed of the mixer.

Tiramisu on boiled condensed milk

This is, of course, a big departure from the rules. But such tiramisu without eggs is madly in love with children for its rich caramel taste. If there is no ready-made “varenka”, you can cook it yourself from ordinary condensed milk. The jar must then be completely cooled. Beat a pound of "Mascarpone" lightly with a mixer. We are not zealous, because oil is very easily obtained from it. Just lightly fluff the curd, mix boiled condensed milk. You don't need to add sugar. You can drop a couple of drops of alcohol, but if you are thinking of serving dessert to children, it is better to use fruit syrups. Transfer the Savoyardi soaked in coffee with cream, sprinkle with cocoa after soaking.

Today we present to your attention step by step recipe tiramisu from Yulia Vysotskaya. It is worth noting that such a cake is made very quickly, but it turns out incredibly tasty and tender. Moreover, a self-made dessert, unlike a finished store product, is not very expensive. That is why the tiramisu recipe from Yulia Vysotskaya is very popular among those who prefer making cakes at home rather than buying them in supermarkets.

So, let's figure out together how to quickly and easily prepare this unusual and very delicate Italian dessert.

Tiramisu: Yulia Vysotskaya's recipe

In order to make this melt-in-your-mouth dessert, you need to purchase the following ingredients:

• sweet and soft cheese called "Mascarpone" - 400 g;
• chicken large eggs - 5 pcs.;
• powdered sugar - ½ part of a faceted glass;
• any cognac - 2 full large spoons;
• strong instant coffee- 3 dessert spoons;
• warm boiled water - 250 ml;
• cocoa powder, grated dark chocolate or Nesquik dry drink - 3 large spoons;
• cookies intended for tiramisu (it is better to take Savoyardi) - 1 or 2 packs (depending on the number of guests).

Cream making process

The tiramisu recipe from Yulia Vysotskaya says that if the presented cake is cut with a knife, then it is cooked incorrectly. After all, such a dessert should turn out so soft and tender that it can only be consumed with a spoon. Moreover, the longer it is aged in the refrigerator, the tastier it will turn out.

Cake "Tiramisu" from Vysotskaya necessarily includes sweet and soft cheese "Mascarpone". It is this dairy product that gives the whole dessert the most delicate taste and air consistency. Thus, to prepare such a cream, you should separate the yolks and proteins according to different dishes, and then add powdered sugar to the first ingredient and beat so that the mass increases significantly in volume (2 or 3 times). Next to the resulting air mixture should be laid out sweet cheese and mix everything thoroughly. After that, you need to cool egg whites and beat them into a strong foam.

When both parts of the sweet cream are completely ready, they must be combined in one bowl and mixed with a mixer. As a result, you should get quite thick, tender and lush mass which should be used immediately.

Impregnation preparation process

If you strictly observe the proportions and method of preparing this cake, you will definitely get a tender and delicious dessert"Tiramisu". Yulia Vysotskaya's recipe includes not only air and custard with Savoyardi sticks, but also a special impregnation, in which all cookies are first dipped.

To prepare such a liquid mass, you need to take strong instant coffee, pour it with a glass of warm boiled water and mix thoroughly. Next, you need to pour a few tablespoons of cognac into the resulting drink. On this fragrant impregnation considered complete.

Formation process and beautiful design of the dessert

The tiramisu recipe from Yulia Vysotskaya requires the mandatory use of glass or crystal bowls. After all, it is in such a transparent dish that the dessert will look as beautiful and appetizing as possible. Thus, you should take the Savoiardi biscuits, quickly dip them in coffee impregnation and put in bowls (in the form of a single layer).

Next, you need to place a couple of spoons of air cream on the base and repeat the procedure with laying out the soaked sticks. It is worth noting that there can be two, three, or four such layers. At the end, the dessert should be completely poured over air cream and then generously sprinkle with cocoa powder, grated dark chocolate or dry drink like Nesquik.

How to properly present an Italian dessert to the table?

After the Tiramisu dessert is fully formed, the bowls must be placed in the refrigerator (if possible, be sure to cover with cooking paper or foil) and kept in it for at least 12 hours. During this time, the cookies will be completely saturated. coffee drink and sweet cream, becoming more delicious, soft and tender. This dessert should be served cold with or without tea.

The main and invariable component of such a cake is a cream made from soft cheese"Mascarpone". As for the base, “Savoyardi” (or “ Lady fingers"). For those who do not know exactly how such products look, it should be noted that they are flat, elongated cookies that are covered with sugar grains on top. "Savoyardi" quite easily absorbs liquid, which makes it very soft and tender. If you could not find such products in your city, then you can use ordinary ones instead. purchased cakes for classic cakes.

Tiramisu is an Italian dessert. It necessarily includes gourmet, coffee, eggs, sugar and salt. The top of the cake can be decorated with cocoa powder or walnuts.Cooking time is one hour. Impregnation - several hours. Belongs to the biscuit type.

For the biscuit you will need:

1. five eggs;
2. A glass of sugar;
3. A glass of flour.

For cream, take:

1. five eggs;
2. Half a glass of powdered sugar;
3. 30 grams of coffee;
4. a pinch of salt;
5. Half a kilo of Italian mascarpone cheese.

Cheese can be perfectly replaced with regular cream cheese or curd mass(if the treat is prepared for the kids).

To impregnate a biscuit you will need:

1. One hundred milliliters of boiling water;
2. 30 grams of cognac.

Cooking process:

We bake a biscuit:

1. Separate the whites from the yolks;
2. Dilute the yolks with sugar and beat;
3. Beat the whites separately until a white thick foam is obtained;
4. Enter the air mass into the yolks;
5. Carefully add flour and stir with a spoon until smooth;
6. Pour the dough onto a baking sheet covered with paper and bake in the oven for about 40 minutes.

Check the readiness of the biscuit with a toothpick. Remove from the mold and cool on a wire rack.

Cooking cream for tiramisu cake at home:

1. Separate the yolks from the protein. Send the proteins to the shelf of the refrigerator for cooling;
2. Beat the yolks with powdered sugar until you get a creamy, pale yellow mass without lumps;
3. Add italian cheese mascarpone;
4. Add salt to chilled proteins. Beat until white airy foam;
5. Combine the protein with the yolk mass. Mix gently with a wooden spatula.

To prepare the impregnation, pour a few tablespoons of coffee with boiling water. When coffee is brewed, add some cognac.

Assembling a tiramisu cake at home:

1. We spread the base on the bottom of the form - a biscuit cut into pieces;
2. Top the biscuit layer with brewed coffee with cognac;
3. Then pour cream mass into shape, cover with a transparent bag and put in a cold place.

To make the cake taller, you can assemble it as follows:

1. The first layer is half a biscuit cut into pieces, soaked in coffee;
2. Creamy layer on top;
3. The third layer is slices of the second part of the biscuit, also soaked in coffee with cognac;
4. The fourth layer is a cream mass;
5. Be sure to let the dessert stand in the refrigerator so that it is well soaked.

Soft, tender, melt-in-your-mouth savoiardi cookies can be easily made at home. It is served with tea as an independent dessert, baked from it delicious cakes, or do gourmet delicacy tiramisu.

Classic cookies have an elongated shape. It does not crumble, it is a pleasure to drink tea with it.

Recipe Ingredients:

• wheat flour - 150 gr;
• three chicken eggs;
• powdered sugar - 60 gr;
• granulated sugar - 150 gr.

How to make tiramisu cookies:

1. Prepare two cups. Drain into one egg yolks, and in the other - proteins.
2. Add 75 g of sugar to a bowl with yolks and shake with a whisk until the granulated sugar is completely dissolved.
3. Pour the same amount of sugar to the proteins and beat until a fluffy, frothy mass is formed.
4. Pour the contents of one bowl into another. At the same time, constantly stir with a whisk so that the whites are completely mixed with the yolks.
5. Pass the flour through a sieve and pour it into the egg mixture.
6. Knead the dough carefully.
7. To form a cookie shape, we need cream injector or bag.
8. We recruit into it a small amount of test.
9. Cover the baking tray special paper, lubricate it with oil.
10. Squeeze out the dough from the syringe onto this surface with a strip 10 cm long.
11. As soon as all the dough is on the baking sheet, sprinkle it with powdered sugar and send it to bake in the oven.
12. It must be heated to 200 degrees. Cook the treat for 15 minutes.
13. Serve gourmet dessert a little warm for tea.

Recipe from Yulia Vysotskaya

You will need:

• three raw egg whites;
• wheat flour - 65 gr;
• three raw egg yolks;
• vanilla - 5 gr;
• powdered sugar - 50 gr;
• sugar - 90 gr.

Step by step preparation:

1. Pour two yolks into a bowl. They must be at room temperature.
2. Add 50 grams of powdered sugar to them and process with a mixer until thickened.
3. Pour three proteins into the second bowl, beat until soft. After that, pour 75 grams of sugar and shake with a whisk until a very thick foamy mass.
4. Pour the protein and yolk masses into the third bowl with flour, add the remaining clean yolk and mix.
5. Divide the dough into a pastry bag and transfer to a baking sheet lined with baking paper.
6. There should be a small distance between the cookies, as they increase in size during cooking.
7. Sprinkle powdered sugar on top.
8. Bake for 15 minutes. When the treat gets golden color- it will be ready.
9. Savoyardi cookies are good to drink with tea or chicory. But you can make a surprisingly delicious tiramisu dessert or bake a cake out of it.

Savoiardi biscuit biscuits

Required Ingredients:

• sugar - 0.1 kg;
• butter - 20 gr;
• three eggs;
• powdered sugar - 30 gr;
• wheat flour - 90 gr;
• salt - 3 gr.

Cooking method:

1. Divide egg whites and yolks into separate bowls.
2. Pour sugar into the yolks in the amount of 75 grams.
3. With a mixer, turn the mixture into a foamy mass. Carefully add 75 grams of flour and salt, mix with a fork.
4. Beat the whites with the remaining amount of sugar in a thick airy foam, add them to the yolk mass. Mix.
5. Greased butter Sprinkle the baking sheet with a pinch of flour.
6. We take a confectionery syringe with a nozzle with a diameter of 15 mm, collect the dough into it and squeeze 12 cm long sticks onto a baking sheet.
7. Sprinkle future cookies with powdered sugar.
8. We heat the oven to 150 degrees and bake our dessert until golden brown(about 20 minutes).

Today we will present to your attention a step-by-step tiramisu recipe from Yulia Vysotskaya. It is worth noting that such a cake is made very quickly, but it turns out incredibly tasty and tender. Moreover, a self-made dessert, unlike a finished store product, is not very expensive. That is why the tiramisu recipe from Yulia Vysotskaya is very popular among those who prefer making cakes at home rather than buying them in supermarkets.

So, let's figure out together how to quickly and easily cook this unusual and very tender

cooking Yulia Vysotskaya

In order to make this melt-in-your-mouth dessert, you need to purchase the following ingredients:

• sweet and soft cheese called "Mascarpone" - 400 g;
• chicken large eggs - 5 pcs.;
• powdered sugar - ½ part of a faceted glass;
• any cognac - 2 full large spoons;
• strong instant coffee - 3;
• warm boiled water - 250 ml;
• cocoa powder, grated dark chocolate or Nesquik dry drink - 3 large spoons;
• cookies intended for tiramisu (it is better to take Savoyardi) - 1 or 2 packs (depending on the number of guests).

Cream making process

From Yulia Vysotskaya it says that if the presented cake is cut with a knife, then it is cooked incorrectly. After all, such a dessert should turn out so soft and tender that it can only be consumed with a spoon. Moreover, the longer it is aged in the refrigerator, the tastier it will turn out.

Cake "Tiramisu" from Vysotskaya necessarily includes sweet and soft cheese "Mascarpone". It is this dairy product that gives the whole dessert a delicate taste and airy texture. Thus, to prepare such a cream, separate the yolks and proteins into different dishes, and then add powdered sugar to the first ingredient and beat so that the mass increases significantly in volume (2 or 3 times). Next, add sweet cheese to the resulting air mixture and mix everything thoroughly. After that, you need to cool the egg whites and beat them into a strong foam.

When both parts of the sweet cream are completely ready, they must be combined in one bowl and mixed with a mixer. As a result, you should get a rather thick, tender and lush mass, which should be used immediately for its intended purpose.

Impregnation preparation process

If you strictly observe the proportions and method of preparing this cake, you will definitely get a delicate and tasty Tiramisu dessert. Yulia Vysotskaya's recipe includes not only airy and sweet cream with Savoyardi sticks, but also a special impregnation in which all cookies are first dipped.

To prepare such a liquid mass, you need to take strong instant coffee, pour it with a glass of warm boiled water and mix thoroughly. Next, you need to pour a few tablespoons of cognac into the resulting drink. On this fragrant impregnation is considered completely ready.

Formation process and beautiful design of the dessert

The tiramisu recipe from Yulia Vysotskaya requires the mandatory use of glass or crystal bowls. After all, it is in such a transparent dish that the dessert will look as beautiful and appetizing as possible. Thus, you should take Savoyardi cookies, quickly dip them in coffee soak and put them in bowls (in the form of a single layer).

Next, you need to place a couple of spoons of air cream on the base and repeat the procedure with laying out the soaked sticks. It is worth noting that there can be two, three, or four such layers. At the end, the dessert should be completely doused with air cream, and then generously sprinkled with cocoa powder, grated dark chocolate or Nesquik dry drink.

How to properly present an Italian dessert to the table?

After the Tiramisu dessert is fully formed, the bowls must be placed in the refrigerator (if possible, be sure to cover with cooking paper or foil) and kept in it for at least 12 hours. During this time, the cookies will be completely saturated with coffee drink and sweet cream, becoming more delicious, soft and tender. This dessert should be served cold with or without tea.

The main and invariable component of such a cake is a cream made from soft Mascarpone cheese. As for the base, “Savoyardi” (or “lady fingers”) are most suitable for this dessert. For those who do not know exactly how such products look, it should be noted that they are flat, elongated cookies that are covered with sugar grains on top. "Savoyardi" quite easily absorbs liquid, which makes it very soft and tender. If you could not find such products in your city, then instead of them you can use ordinary purchased cake layers for classic cakes.