Sour milk and sour cream what to cook. Homemade sour cream cookies

Tender, moist and airy, crumbly and crispy, sweet and savory - this can be baking on sour cream. In addition to the great variability of baked goods on sour cream dough, there is another plus that is significant in the dynamic life of a modern housewife - pies, cakes, waffles and bagels based on this fermented milk product are prepared very quickly.

List of ingredients:

up to 200 ml of sour cream;
100 g of sugar;
4 g of soda;
250 - 350 g flour.

Baking step by step:

Sift the loose mixture of flour and soda through a sieve. Whip the fermented milk ingredient directly from the refrigerator with sugar until all the grains are dissolved. Combine both masses until a thickish, but not steep dough is obtained.
Roll out the kneaded dough into a cake, the thickness of which will be 5 mm, and squeeze rounds up to 6 cm in diameter out of it with a glass.
Fold them in a column of two in height. Hold the obtained blanks for 10-13 minutes at 210°C.

Apple pie with sour cream

Proportions of products used for baking:

210 ml sour cream;
1 egg;
180 g of sugar;
6 g of soda;
160 g flour;
400 - 500 g of apples with dense pulp and sweet and sour taste.

Progress:

Put the oven on preheat to 180 degrees. Peel the apples, cut out the core and cut the flesh into slices.
Combine soda with sour cream to start a neutralization reaction.
Lather the egg melange with sugar, add sour cream and flour to it, so that a thick but fluid dough comes out.
Put half of the apple slices on the bottom of the greased form, pour ½ of the dough on top, apples again, and the final layer is the remaining half of the sour cream base.
Bake bulk puff apple pie will be 35 - 40 minutes. A fudge with candied fruits, nuts or confectionery sprinkles can become a decoration for this baking.

Cupcake from cottage cheese and sour cream

Cake Ingredients:

220 g of cottage cheese;
100 ml sour cream (fat content 15%);
180 g of sugar;
2 eggs;
2 g vanillin;
30 ml of melted butter;
5 g baking powder;
160 g flour.

Sequencing:

Push cottage cheese through a fine-mesh sieve, mix with butter. Pour the pre-whipped mixture of sugar, sour cream and eggs into it, mix. Then add vanilla, baking powder and flour to the dough.
Move the dough, stirred until all lumps are eliminated, into a greased cake mold (metal or silicone) and bake for half an hour or a little more at 180 - 200 degrees. Optionally, you can add raisins, candied fruits or citrus zest to the cake.

Waffles on sour cream in an electric waffle iron

Sour cream dough is suitable not only for soft pastries, but also for crispy waffles.

What you need for cooking:

4 eggs;
195 g of sugar;
240 g butter or margarine for baking;
120 ml of sour cream;
4 g of soda;
3 g salt;
250 g flour.

The sequence of technological processes:

Beat the eggs together with a pinch of salt and sugar into a light creamy mass. Then mix melted butter and sour cream into it, sift soda with flour until a thick creamy mixture is obtained.
Pour one tablespoon of dough onto a preheated electric waffle iron and bake for about 3 to 4 minutes. Hot waffles can be rolled into a tube or cone and filled with any cream.

Quick pie with mayonnaise

For the quick preparation of the pie you need:

2 eggs;
75 ml sour cream;
75 ml of mayonnaise;
120 g flour;
45 g starch;
3.5 g salt;
4 g of soda.

Additionally, for the filling you will need boiled chicken eggs, green onions and spices.

How to cook:

Whisk together raw eggs, sour cream and mayonnaise. Then sift the loose ingredients into this mixture to make a fairly thick dough.
For the filling, grate the eggs, mix them with finely chopped green onions and spices.
We divide the dough into two halves. Pour the first into the prepared form, distribute the filling over it and fill it with another part of the dough. Baking this cake will take about 25 - 30 minutes, the cooking temperature is 180 degrees.

Baking with chicken on sour cream

Products:

1 egg;
200 ml sour cream;
3 g salt;
7 g baking powder;
160 g flour;
300 g of boiled chicken meat;
100 g of tomatoes;
200 g of hard cheese;
herbs and spices to taste.

Baking method:

From eggs, sour cream, flour and baking powder, knead the bulk dough.
Cut chicken meat, tomatoes and cheese into small cubes, salt, mix and add seasonings if desired.
After lining the baking dish with parchment, form a pie: ½ part of the dough, filling, ½ of the total dough. Bake until a delicious golden brown.

Quick cabbage pie

Ingredients of a pie with cabbage filling on sour cream:

500 g of white cabbage;
100 g of melted butter;
50 g of fresh herbs;
2 eggs;
200 ml sour cream;
120 g flour;
5 g baking powder;
5 g sugar;
5 g salt.

The sequence of preparation processes:

Chop the cabbage into small strips, sprinkle with salt and knead well with your hands, add finely chopped greens and pour with butter. Stir thoroughly.
Beat eggs with sugar and a pinch of salt, add sour cream and a mixture of flour and baking powder. It should be quite thick, but pourable dough.
Put the filling on the bottom of the pie dish, and pour the entire portion of the dough on top. Next, put the cake in the oven for 30 - 40 minutes, the temperature in which is already set at 180 ° C.

delicious biscuit

For biscuit dough on sour cream, you should prepare:

6 eggs;
200 g of sugar;
200 ml sour cream;
20 g melted butter;
3 g of soda;
260 g flour.

Work algorithm:

Beat the yolks with sugar until light fluffy. Add sour cream and melted butter to them, and then flour sifted with soda.
Beat the whites in a separate bowl until strong peaks and mix them into the dough in three to four doses.
Prepare a “French shirt” for the biscuit, grease the baking dish with oil and dust with flour. Pour the dough into it and bake the biscuit cake at a standard temperature (180 ° C) for 40 - 45 minutes.

Jellied pie with saury

The ratio of ingredients for filling and dough:

250 ml sour cream;
250 ml of mayonnaise;
3 eggs;
4 g salt;
4 g of soda;
180 g flour;
1 can of saury in oil;
100 g of onions;
200 g raw potatoes.

Baking steps:

Send eggs, mayonnaise, salt, soda and sour cream to a mixing bowl. Beat everything with a mixer until smooth. Then sift the flour and mix with a spoon. The dough will turn out like liquid sour cream.
For the filling, mash the saury with a fork, chop the onion into small cubes, and grate the potatoes on a coarse grater. If a lot of juice is released during the process of chopping potatoes, it should be squeezed out.
Pour half a portion of the dough into a greased and sprinkled with semolina form, smooth it with a spoon. Next, distribute the grated potatoes, chopped onions and canned fish in layers on it. Pour the filling with the remaining dough.
At 170 - 180 ° C, the cake will be ready in 30 - 40 minutes, as evidenced by a golden crust.

Fragrant and lush donuts with icing

Baking on sour cream and kefir allows you to achieve a balance of creamy taste and reduce the calorie content of finished products. An example of this is the donut recipe below.

List of ingredients:

2 eggs;
200 ml sour cream;
50 ml of kefir;
120 g of sugar;
4 g of soda;
350 g flour;
powdered sugar and milk for glaze;
vegetable oil for frying.

Cooking instruction:

Beat eggs with sugar. For flavor, you can replace part of it with vanilla. Top up with kefir and sour cream, and then add flour with soda. Knead until the dough is not tight, but elastic enough.
Cover with a napkin so as not to wind, let the dough rest. Then roll it into a cake 10 mm thick and cut out donuts with or without a hole in the middle.
In hot vegetable oil, fry the blanks on both sides until golden brown, then remove them on a paper towel in order to remove excess fat.
Mix powdered sugar with milk to the desired consistency and dip warm donuts into it on one side. If desired, the fudge can be colored with beet juice or food coloring, and the donuts covered with it can be well sprinkled with crushed nuts or confectionery sprinkles.

Muffins on sour cream and kefir

Dough components required for preparation:

2 eggs;
200 g of sugar;
100 ml of kefir;
100 ml sour cream;
80 ml of vegetable oil;
100 g raisins;
100 g walnuts;
3 g salt;
5 g of soda;
2 g vanilla powder;
350 g flour.

How to bake delicious muffins:

Chop the nuts with a knife, and steam the raisins, pouring boiling water over it for 10 minutes. Send all the ingredients of the dough (except flour) to one container of a suitable volume and mix into a homogeneous mixture with a whisk or mixer.
Next, sift the flour to the liquid components and mix the dough with a spoon. The last to go to the total mass are nuts and dried steamed raisins.
Pour batter into silicone or paper muffin cups. Bake at 180 degrees until golden brown.

Smetannik in a hurry

In order to drink tea with a delicious homemade cake on sour cream in 40 - 50 minutes, the test will require:

3 eggs;
180 g of sugar;
5 g of soda;
5 g vanilla sugar;
250 ml sour cream;
240 g flour.

To make cream from sour cream, you need to take:

350 g sour cream;
200 g sugar.

For sour cream dough, a product of absolutely any fat content is suitable, but for cream it is better to choose homemade or weighed sour cream. To cook it, you need to hang store sour cream in a bag of several layers of gauze overnight in a bag of several layers of gauze.

Sequencing:

Beat eggs with sugar until all grains are dissolved. Next, stir in sour cream and flour, crushed with soda. From the resulting dough, bake a high biscuit cake.
Beat chilled sour cream with sugar. If the cream is too thin, you can use a thickener.
Dissolve the sour cream cake into several thinner layers, generously smear them with cream. Decorate the dessert with cookie crumbs, chocolate chips or fresh fruit - as fantasy tells.

The composition of donuts includes the following products and in such quantity:

2 eggs;
100 - 120 g of sugar;
250 ml sour cream;
5 salt;
5 g of soda;
400 - 450 g flour;
1 egg yolk for greasing donuts.

Cooking:

Sequentially combine all the components of the dough, ending with the intervention of flour. Knead dough that is not clogged with flour, but does not stick to hands either. Let it rest for 20 minutes at room temperature under a towel.
Roll out the dough to a thickness of 5 mm and form crumpets out of them. These can be round or rectangles turned inside out on one side through a slit in the center.
Place the blanks on a parchment-lined baking sheet and grease with yolk. In the oven, the products should spend up to 20 minutes at 190 degrees to a browned surface.

Simple bagels for tea

To bake bagels stuffed with thick jam or boiled condensed milk, you should put in the dough:

250 ml sour cream;
150 g margarine;
1 egg;
100 g of powdered sugar;
350 - 390 g flour.

Bagels recipe step by step:

Grind margarine into crumbs with flour, then add sour cream, powdered sugar and an egg to them. Knead not very stiff dough.
Roll out pieces of dough into layers 5 mm thick and cut into pointed triangles. Put the filling on their narrow side and roll up the bagels.
Billets are baked for 20 - 25 minutes at 200 degrees. Sprinkle hot cakes with powdered sugar.

"Zebra" in a slow cooker

For a marble cake baked using a modern gadget, you will need:

4 eggs;
200 ml of sour cream of any fat content;
250 g white crystalline sugar;
50 ml of vegetable oil;
10 g baking powder;
300 g flour;
40 g cocoa powder.

Stages of work:

Beat the eggs well for at least five minutes at medium speed of the mixer. Next, we mix in the butter and sour cream, and then in several stages the flour mixed with the baking powder.
The dough should be poured equally into two different containers. Color one serving chocolate brown with cocoa.
In the center of the greased bowl of the multicooker, alternately pour light and dark dough with a spoon. At the end from the center, draw a toothpick to the edges of the strip for a more ornate pattern.
Prepare "Zebra" in the "Baking" mode, approximately 60 minutes. But you may need to adjust the baking time according to the power of the device and the manufacturer's recommendations.

How to cook mannik on sour cream

Mannik may not be such a quick baking on sour cream, but if we discard the time of soaking semolina, then the cooking process takes very little time.

Necessary products for baking:

160 g of semolina;
200 ml sour cream;
3 eggs;
180 g of sugar;
5 g of soda;
130 g flour;
vanillin to taste.

We prepare mannik as follows:

Mix the cereal with a fermented milk product and leave for a period of half an hour to several hours. The longer the semolina swells, the tastier the cake will turn out.
Beat eggs with sugar until fluffy, add swollen semolina, vanillin and flour with soda. Additionally, various fillers (candied fruit, raisins or nuts) can be added to the dough.
Send the dough in a form greased and crushed with breadcrumbs for 20 - 30 minutes in the oven, which should be warmed up to 180 - 200 degrees Celsius ahead of time.

It happens that in the refrigerator of even a zealous hostess a package of sour cream is lying around. By the time it was discovered, its expiration date had already expired, but it is a pity to throw out the product. It should be noted that from expired sour cream without risk to health, you can cook great goodies.

sour cream cookies

Required products:

margarine (butter, spread) - 1 pack;
fresh chicken eggs -2 pcs. medium-sized;
wheat flour - 3.25 tbsp. (add if necessary);
sugar - 1.25 tbsp. (for dough and for sprinkling);
soda - half a teaspoon;
vinegar or lemon juice for quenching;
peeled walnuts - 0.5 tbsp.

Manufacturing:

Melt butter or spread and cool slightly. Add a glass of sugar and stir. Separately, beat the eggs, but not until foamy, but simply to destroy the structure. Mix margarine with eggs. Pour sour cream in there. Add quenched soda.
We begin to gradually add the sifted flour a glass at a time. We look at the consistency of the dough, which should be soft, but not sticky. If necessary, stir in more flour. We divide the dough into two or three parts, roll them into balls, wrap them with cling film (torn disposable bag) and hide in the refrigerator for half an hour. After we take out one ball at a time and roll it out. The thickness of the layer depends on which cookie is preferable - crispy or softer. We cut out the figures with special molds or an ordinary glass. Dip one side in sugar.
We lay out the blanks on a baking sheet covered with parchment, and decorate each half of a walnut. We put in the oven (200 ° C), and bake for 16-20 minutes. It is better to control the baking process so that the cookies do not burn.

sour cream pie

Required products:

sour sour cream - 205 g;
fresh chicken eggs -2 pcs. big ones;
sugar - 1.25 tbsp.;
flour - 1.25 st.;
soda - half a teaspoon;
salt - a pinch;
poppy seeds, any nuts, raisins, "drunk" cherries - to choose from to taste, will be used for filling;
black or milk chocolate - 205 g.

Manufacturing:

Pour sour cream into a container, sprinkle with soda (no need to extinguish). Beat eggs until foamy, add to sour cream. We put sugar and salt. Beat the mixture until smooth and add the ingredients for the filling. Stir until the filling is evenly distributed, and pour in the flour. The dough should come out thick, like pancakes. Add flour if necessary.
Preheat the oven to 200°C. Lubricate the form with fat and sprinkle with flour. Bake for 40-55 minutes. To check the readiness, we stick a dry match in the middle. If it remains the same when pulled out, the cake can be removed. Melt the chocolate and immediately pour over the cake.

sour cream cake

Required products:

sour sour cream - 255 g;
flour - 275 g;
sugar - 205 g;
any peeled nuts, raisins, candied fruits - to choose from;
fresh chicken eggs - 2 pcs. medium-sized;
soda - half tsp

Manufacturing:

Pour the sour cream into a container, put the eggs and beat until a homogeneous mixture. We put soda (do not extinguish), sugar and all the flour. Whisk again. Grind nuts in a mortar or blender. Add to dough.
Preheat the oven (200 ° C), grease the form with fat and sprinkle with flour. Pour in the dough and bake for 25 minutes. To check the readiness, we use a test with a match.

Sour cream donuts

Required products:

sour sour cream - 205 g;
flour - 2.75 st.;
fresh yeast - 24 g, dry - 10 g;
margarine (butter, spread) - 250 g;
egg yolks of medium size - 2-3 pcs.;
grated cheese (mild) - 155 g;
salt - a pinch.

Manufacturing:

We drown margarine (spread) in a water bath, salt. Pour sour cream into a container and mix with margarine. If raw yeast is used, mix it with the resulting mixture. If dry - with sifted flour. Mix everything and add cheese. Knead the dough (should be quite tight).
We spread it on the table and roll it into a cake. Fold in half and roll again. We do the same 2-3 times. Fold in half again and leave to rise for 30-45 minutes. After that, we roll it out again with a thickness of 2 cm, cut out circles with a shape or a glass. Lubricate each yolk with water. We preheat the oven to 200 ° C, lay out the blanks on a baking sheet lined with parchment and bake for 20 minutes.

expired sour cream you can safely use it for food, but only in recipes that involve its heat treatment. It is better not to eat a fermented milk product that has expired more than two weeks, as well as one that has acquired a bitter taste and an unpleasant odor.

If you like to pamper your loved ones with homemade cookies, we advise you to cook delicious sour cream cookies. It is not difficult to bake it, but it turns out tender and light. Another plus of its preparation is that you can use acidified sour cream in the dough. We will describe several recipes for making cookies based on sour cream in this article.

Homemade sour cream cookies

Ingredients:

sour cream - 200 ml;
butter - 100 g;
sugar - 5 tbsp. spoons;
vanilla sugar - 2 sachets;
baking powder - 1 teaspoon;
flour - 800 g;
eggs - 1 pc.

Cooking

Whisk the egg with the sugar, then add the vanilla sugar. Then add soft butter, mix until smooth. Pour sour cream into the resulting mass and mix well again. Now add flour sifted together with baking powder. Knead the dough, it should turn out quite steep. We put it in the refrigerator for 20 minutes. Then, on a surface sprinkled with flour, roll out the dough into a layer about 5 mm thick. Cut out cookies with cookie cutters and place on a baking sheet greased with butter or margarine. Bake at 180 degrees for about 20 minutes.

Shortbread sour cream cookies - recipe

Ingredients:

flour - 400 g;
margarine - 200 g;
sugar - 150 g;
eggs - 1 pc.

Cooking

Sift the flour, rub the chilled margarine on a coarse grater, grind it together with the flour, you should get a crumb. Add 100 g of sugar, the rest will go to the powder. And then add sour cream and knead the dough. It should be elastic. Wrap in cling film and refrigerate for 2 hours. After this time, we take out the dough, pinch off a piece, and put the rest in the refrigerator, the margarine in the dough should not melt. We roll out a layer with a thickness of about 0.5 cm, cut out figures with molds, grease each of them with a beaten egg and sprinkle with sugar. Bake at 160-180 degrees for about 15 minutes. It is important here not to overdry the cookies with sour cream, then it will turn out tender inside and crispy on top.

Sour cream biscuits with liquor and sesame seeds

Ingredients:

flour - 350 g;
sour cream - 200 ml;
butter - 100 g;
sugar - 7 tbsp. spoons;
liquor - 60 ml;
soda - 1/2 teaspoon;
sesame - 40 g;
cocoa - 1 tbsp. spoon.

Cooking

We mix the softened butter with sour cream and liquor, add half the sugar, sesame seeds, sifted flour with soda (it is not necessary to quench it with vinegar, it will react with the acid contained in sour cream). Knead the dough, it should not stick to your hands.

Roll out the sour cream dough for cookies into a layer, sprinkle with sugar and cocoa, divide the layer in half and roll 2 rolls. We put them in the refrigerator for about an hour and a half. Then we take out the rolls and cut them into slices about 5 mm thick. Put the resulting circles on a baking sheet, greased with oil. You should not put the workpieces too close, as the cookies will increase in size during the cooking process. We put the baking sheet in a preheated oven and bake for 20-25 minutes at a temperature of about 180 degrees.

Sour cream cookies

If the sour cream is sour, you should not eat it in order to avoid poisoning. But after heat treatment, it is quite suitable for eating. You can bake sour cream cookies. To taste, it is in no way inferior to a similar cookie cooked on fresh sour cream. The only remark - you can put a little more sugar. But this is a matter of taste. So if sour cream is gone, do not throw it away, but bake cookies - and treat yourself to something delicious, and you won’t have to throw away the product. You can use any of the above recipes.

Today I had expired sour milk, kefir, sour cream, fermented baked milk and yogurt
what can be done with it
here is what i found
Pies. Overdue ones are used: kefir, fermented baked milk, sour. milk,
sour cream. Recipe: 0.5 l of fermented baked milk, 2 eggs, 2 tbsp. grows spoons. oils, 2 tbsp. l. sugar, 0.5 tsp soda and salt (about 0.5 tsp) Add flour, knead the dough - the consistency is like dumplings (well, maybe not so steep). The dough should turn out soft. Pies with any filling. Now popular: with green onions and eggs. Fry in hot vegetable oil. I’m going to try to bake such pies in the oven - my hands don’t reach, in oil it’s faster, although not so useful. For pies, it’s good to cook a broth from something meat thread.

If the fermented baked milk is not quite old yet (not covered with mold), you can cook pancakes. Beat the egg with sugar (to taste), salt, add fermented baked milk 0.5 l or less, add 0.5 tsp. unslaked soda and add flour, enough to make it like thick sour cream. Pour a little rast. oils. Mix well, bake in vegetable oil.
Fritters are simple
Ingredients:
1.5 cups flour
1 glass of milk or fermented baked milk, kefir is also possible,
1 egg
1 teaspoon sugar
15 g yeast
salt

Cooking method:
Knead the dough from flour, milk and yeast, cover with a napkin and put in a warm place to rise. In the risen dough, add eggs, salt, sugar, 1 teaspoon of oil. Put the well-mixed dough in heat for 15-20 minutes to rise again. Bake on both sides.
Bon appetit!

If the sour cream is bitter, then escort it to the trash can. Bitterness indicates a deep breakdown of protein and oxidation of fats in the product with the formation of harmful substances.
If not:
In a quick fish pie, this sour cream will go perfectly.
200 g of sour cream (if it is less, then you can add kefir to 200 g), 200 g of margarine (melt), 2-3 eggs, salt, half a spoon of soda (it is better than baking powder, in this case) + flour to knead the dough, as on pancakes (such a thick flowing dough). Then pour half the dough into a Teflon mold with a diameter of about 20-23 cm and with a high side. Pour boiled rice on top, canned fish mashed with a fork (in oil or in its own juice), finely chopped onions on the fish. We fill it all with loosened dough to remove all the voids, especially near the side. And put in the oven (on top, 200 degrees C). It is baked for about half an hour, readiness is a ruddy top.
You can make Mannik. Three eggs, a glass of sugar, your sour cream and a glass of semolina. Mix, let stand. Then into the oven.
Can be diluted for pancakes, or for pies in yeast dough.
You can cook mannik
What do you need:
1 cup manna
1 cup sour cream
3 eggs
1 cup of sugar
2 tbsp cocoa
a pinch of soda or baking powder

Smetannik: 2 eggs, a glass of sugar, sour cream (but not 600 gr. - make half) and a glass of flour, and a teaspoon of soda. And that's all. You knead everything like a mannik or charlotte and into the oven. I put the flour last in order to keep track of the consistency.

for a glass of sour cream 1 egg, 2 tablespoons of sugar, salt on the tip of a knife, half a teaspoon of soda, flour, depending on what kind of pancakes you like ... high or flat ... Thin ones are more tender and bake faster, but aesthetically better look tall. That is, the consistency of the dough varies from liquid sour cream to thick))) You can add vanillin, there is ... Bon appetit)

crumbly stump"
2 eggs
1 tbsp sugar
1 st. sour kefir
1 tbsp jam (thick jam)
flour
1 tsp soda + vinegar

Pour 1 glass of kefir into a bowl, beat in 3 eggs and stir. Add a glass of semolina, stir and leave for 40 minutes (so that the semolina swells). Prepare a mold (a miracle, or a cake pan - which has a hole in the middle) - grease it with oil and sprinkle with flour. Pour out excess flour. Turn on the oven - it should heat up to 200 degrees. Pour a glass of granulated sugar into the dough, stir. Mix 4 tablespoons of wheat flour with 1 teaspoon of soda (without top), pour into the dough, mix quickly and thoroughly, without wasting a second, carefully pour the dough into a mold and place in an already heated oven. Bake until tender about 35-40 minutes.

Pie
3 eggs, beat 2/3 st sugar, 2/3 st kefir or sour milk, half a pack of margarine or butter, soda, flour, raisins. Pour the dough into the mold. Bake
The main thing is to keep the proportions, the dough should be liquid, but not much, I don’t know how to write
Recently expired sour cream ended up in the refrigerator, made a delicious cake - grind 2 eggs with 1 tbsp sour cream and 1 tbsp sugar, add 1.5 cups of flour, slaked soda with vinegar. and bake.
The cream for it is made simple 1b condensed milk + 1p butter

On weekends, I so want to gather the whole family for breakfast, pamper with delicious homemade cakes. In order not to stand at the stove for a long time, you can cook delicious sour cream pancakes. The dish is prepared quickly, does not require special products, and the taste is amazing.

Traditionally, pancakes are cooked on kefir, but if you replace it with sour or fresh sour cream, then the dish will only benefit from this. Sour cream pancakes are more tender and airy than their kefir counterparts. There are many options for preparing this simple and tasty dish: with sour sour cream and fresh, with and without eggs, with cottage cheese, with the addition of fruits and berries. The result will be amazing every time.

Appetizing pancakes, one of the cooking options

Very tasty pancakes on sour cream, the recipe is also not complicated:

Sour cream - 1 cup
Flour - 1 cup
Sugar - 1 tbsp. spoon
Eggs - 2 pcs.
Soda (baking powder) - 1 tsp
Salt - half a teaspoon
vegetable oil

Execution sequence:

To get lush pancakes from sour sour cream, it should be held for a couple of hours at room temperature. Pour soda into sour cream and stir thoroughly to start quenching soda.
Whisk the eggs, sugar and salt well.
Mix sour cream and egg-sugar mixture, add vanilla, sifted flour and knead thoroughly. The dough should be homogeneous, not liquid. The consistency is similar to rustic sour cream.
Pour a little oil into the pan, heat well. Add the pancake batter by a tablespoon to the boiling oil. When each circle is browned on one side, turn it over with a spatula and fry on the other.

It is better to serve pancakes on sour cream piping hot. You can decorate the finished dish with powdered sugar or jam, condensed milk and honey. Delicate, fluffy pancakes on sour cream, the recipe of which is simple and unpretentious, are eaten in one sitting.

Fritters on sour sour cream

Sour cream is a perishable product. Sometimes, even just brought from the store, it is already sour. I don’t want to eat such a product, but it is possible to bake amazing pancakes from sour sour cream. One of these recipes, brought to life, will not only save the family budget, but also diversify the menu with a new dish.

Fritters on sour sour cream, the recipe of which is given below, will become a regular dish in the arsenal of any housewife.

Sour sour cream - 0.5 kg
Eggs - 1 pc.
Sugar - 5 tbsp
Salt - 1 tsp
Sunflower oil - 50 g
Baking powder - 0.5 tsp
frying oil

Baking pancakes from sour sour cream is not difficult, and serving them for breakfast is a good decision that will surely entail a series of compliments and praise for a good hostess. To prepare, you need to mix all the ingredients in a cup, add flour, sifting it through a sieve. The dough should be without lumps, homogeneous, similar to sour cream.

Fry traditionally in hot oil, turning as it cooks. Serve hot with various toppings.

How to make pancakes without eggs

Sometimes it happens that there is sour cream in the refrigerator, but the eggs are over. This is not a reason to deny yourself the pleasure of pampering the household with pancakes. Can be mixed without eggs.

For cooking, you will need the following components:

Sour cream - 150 g
Milk (kefir) - 150 ml
Sugar - 3 tbsp
Flour - 6 tbsp. l
Soda - on the tip of a knife
Salt for taste
frying oil

Mix sour cream with kefir and add soda. Let it brew for half an hour in warmth. Add remaining ingredients, mix thoroughly. Fry in oil on both sides.

Such pancakes turn out to be more elastic than their counterparts on sour cream with eggs, but their delicate taste will certainly find fans.

Curd and sour cream fritters

Fritters with sour cream can also be prepared with the addition of various fillers, for example, with cottage cheese. This delicacy is not only tasty, but also healthy. Even kids who don't really like cottage cheese will like it.

To make pancakes from cottage cheese and sour cream, you need the following products:

Curd - 100 g
Sour cream - 150 g
Flour - 300 g
A piece of butter with a matchbox
Sugar - 4 tbsp. l
Milk - 1.5 tbsp
Eggs - 2 pcs

Cooking takes a minimum of time.

The sequence is:

Mix flour and milk. To avoid lumps.
Add sour cream and cottage cheese, knead thoroughly.
Break eggs and stir again.
Add sugar and melted butter. Continue mixing until smooth.
Fry in hot oil until done.
Serve with sour cream, honey, jam.

fruit pancakes

As a filler for pancakes, you can also try fruits or berries. Such pancakes will be tender, juicy, tasty and spicy. And by changing the filling each time, you can constantly cook goodies according to the same recipe, and the result will always be different.

Lush fruit or berry pancakes on sour cream are a flight of fancy and a springboard for culinary experiments.

You can try something like this first:

Fresh sour cream - 1 cup
Flour - 1.5 cups
Sugar - 1 spoon
Soda - 1 tsp, you can use baking powder in the same amount
Apples - 2 pcs
Salt - to taste

Prepare the dough by mixing all the ingredients. Grate apples using a coarse grater. Combine the grated mass and dough, stir and bake as usual.

The calorie content of such pancakes is lower than usual, and the taste is delicious. You can safely try different combinations and use a variety of fruits and berries during the season.

Yeast pancakes

Fritters with sour cream can also be prepared using yeast.

Sour cream - 1 cup
Milk - 2 cups
Eggs -2 pcs
Flour - 0.5 kg
Butter - a small piece about half a matchbox
Sugar - 3 tbsp
Dry yeast - 1 tsp, fresh - 25 g

Cooking process:

First you need to dilute the yeast in warmed milk, adding a couple of tablespoons of flour and a little sugar. Let stand for half an hour. Air bubbles should appear on the surface of the dough - this is evidence of the beginning of the reaction
Mix milk and sour cream in a cup, add flour and pour in the approached dough. Knead and leave to rise.
Add eggs, sugar, butter, knead and let stand a little more.
When the dough is suitable, you can fry lush pancakes on sour cream, the recipe of which was known to our grandmothers.

Cooking according to this recipe takes quite a long time, because the dough needs to be approached and distanced. But the result will exceed all expectations. After all, the product is fragrant and tender. This option is worth a try if there is a little sour cream in the refrigerator, and a little time left.

Little tricks

Fritters on sour sour cream, as well as on fresh ones, are lush and airy.

But in order for the result to be guaranteed excellent, you need to apply some tricks.

Sour cream should be left on the table for a couple of hours to warm up. It is desirable that the rest of the components are also at room temperature, then the dough will be more tender.
Add baking soda or baking powder directly to sour cream. There is no need to extinguish soda, because sour sour cream is an acidic enough medium for the reaction.
It is better to sift the flour for the dough through a sieve. Such a simple technique saturates the flour with air, which has a positive effect on the final product.
Spread the dough only in boiling oil, otherwise the pancakes will be too greasy.
The fire for frying should be medium. On a slow fire, the dough will absorb fat, and on a strong fire, the pancakes will be unbaked inside.
After frying, put the finished pancakes on a paper towel to drain excess fat.

Fritters made from sour or fresh sour cream should be served hot. You can eat them with various additives: jam, honey, jam, berries and fruits. You can drink all this splendor with tea, coffee, compote, and milk with kefir.

What kind of pancakes do housewives prepare for their long culinary life: on milk, kefir, yogurt and other dairy products. However, today we will be making other pancakes; sour cream recipe - that special cooking option that allows you to quickly get delicious lush cakes. It is very easy to make such pancakes, you will not have any difficulties during cooking, the only difficulty will be how to resist and not eat everything at once.

Classic sour cream pancakes: recipe with soda

Excellent sour cakes are made from sour sour cream, and the more sour the dairy product, the more sour the pancakes themselves are.

If excessive acid in pancakes is not to your liking, dilute the dough with a sufficient portion of sugar, you can add sweet fruits, jam, syrup, honey or any homemade marmalade to it. The main condition is the naturalness of additives.

Ingredients

Flour - ½ cup;
Egg - 2 pcs.;
Soda (slaked) - 1 tsp;
Sour cream - 220 ml (1 cup);
Vegetable oil (for frying) - to taste;
Vanilla sugar - 1 tsp;
Sugar - 1 tbsp;
Salt - ½ tsp

Cooking

Mix sugar and eggs with sour cream, knead thoroughly, until smooth.
Add slaked soda, salt to the sour cream and egg mass, mix everything again.
Next, add flour (previously sifted), put vanilla sugar, knead a homogeneous dough without lumps.
We heat the pan in vegetable oil, put the prepared dough on the bottom. Fry the cakes on both sides until blush, then put them on a paper napkin, after which we transfer the pancakes from sour sour cream to a plate and serve with tea along with all kinds of sweets.

Pancakes on sour sour cream, of course, turn out to be soft, fluffy, airy, but at the same time very high-calorie. To somehow reduce the fat content of a dairy product, you can dilute sour cream with milk or ordinary boiled water, bringing the sour dairy product to the consistency of kefir.

Pancakes: a recipe for sour cream and milk with raspberry liqueur

If you want to try really unusual pancakes, then you should definitely cook raspberry pancakes with sour dairy products. The cakes turn out to be tender and at the same time exotic in taste, you will be happy to enjoy such pancakes, despite their high calorie content.

Ingredients

Flour - 1.5 tbsp.;
Egg (chicken) - 1-2 pcs.;
Raspberries (fresh or frozen) - 150-200 g;
Milk - 50-100 ml;
Sour sour cream (the higher the fat content, the better) - 300 ml;
Soda - 1.5 tsp (see the exact quantity on the package);
Brown sugar - 1 tbsp. l.;
Butter - 1.5 tbsp. l.;
Raspberry liqueur - 1-2 tbsp. l.;
Salt - 1 tsp

Sauce products

Maple syrup - 100 ml;
Chopped almonds (cut into pieces) - ¼ tbsp.

Cooking pancakes on sour cream

We spread the raspberries in a pan, pour over it with raspberry liqueur and simmer over a fire until the berries turn into a puree. It is important that the consistency of the resulting mass is homogeneous.
Separately, sift the flour, mix it with slaked soda, brown sugar, salt.
Beat milk with eggs in a separate container, then dilute the mixture with sour sour cream and butter. Mix the ingredients, combine them with the flour mixture.
Finally, add the cooled raspberry puree to the dough, mix everything thoroughly and proceed to frying.

In a frying pan heated in oil, fry the pancakes until golden brown, then pour over them with sauce. The sauce is easy to prepare: all you need is to mix chopped almonds and maple syrup.

Sour cream fritters with apples and banana

Ingredients

- 1 glass + -
- 1-2 tablespoons + -
- 250 g + -
- use for frying+ -
- 3-4 pcs. or 1 chicken+ -
- 1 pinch + -
Vanilla sugar - 1 sachet + -
Banana - 1 pc. + -
Apple - 1 pc. + -
Soda - 1 pinch + -

How to cook pancakes

You can make pancakes from sour sour cream not only with raspberries. Any other fruit will do, but bananas and apples look especially good in pancakes. With them, we will make homemade cakes according to a simple recipe in less than an hour.

Pour the sour cream into a bowl, beat the eggs there (if there are no quail eggs, take 1 chicken), mix everything thoroughly.
Add salt, vanilla sugar, granulated sugar to the whipped mass. Mix everything again: in order for the sugar to completely dissolve.
You can use powdered sugar, it dissolves faster, but the degree of sweetness gives the same as vanilla sugar.
Pour the sifted wheat flour, then add a pinch of soda, this will provide us with the “airiness” of the pancakes.
We spread small cakes on the hot bottom of the pan, on top of each we put either a piece of an apple (peeled and peeled) or a thin circle of banana (alternate fruits). Pour a small portion of dough on top of the cakes. Fry the pancakes on both sides and serve them for tea while still hot.

You can see how sour cream pancakes are made at home in a small master class, which describes in detail all the cooking steps and gives the most necessary recommendations for frying pancakes.

Secrets of successful pancakes

It is very important to pour the flour in small portions, stirring the mass continuously, this will save the dough from lumps.
Do not put the dough in unheated oil, because the pancakes will eventually turn out to be too oily and have lost their original splendor.
When taking out ruddy cakes from the pan - do not rush to lay them immediately on a plate. First, lay the pancakes on a table napkin (or on a multi-layered paper towel) so that it absorbs excess fat from baking, and then proceed to a delicious meal.
Once the dough has been kneaded, give it some time to "rise". It takes at least 30 minutes for the dough to rise and become fluffy.

Despite, what to cook with sour cream a sufficiently large number of dishes can be used, you should be careful not to use too spoiled product. You can cook only from the sour cream, which acidified quite a bit. If the sour cream is very sour, or has become bitter in taste, then most likely you will have to throw it away, because you cannot eat such a product.

Sour cream pie "Fantasy"

Ingredients:

150 gr. sour cream (you can take slightly sour)
eggs - 2 pcs.
150 gr. Sahara
soda - 1 tsp. lies.
8 tablespoons flour
small pinch of salt
poppy seeds for the filling (you can take anything you like - the composition of the filling depends only on your imagination)
dark chocolate bar
nuts - 0.5 stack.

Cooking process:

1. Put sour cream in a deep bowl, add soda, beaten eggs, salt and sugar to it. Whisk everything together until smooth, then add whatever filling you have chosen. In our case, we add poppy seeds (any amount as desired).

2. Mix everything well so that the filling is evenly distributed over the mass, and add flour. Knead the dough - it should not be too thick and not too liquid. If the dough is runny, add a little more flour.

3. Grease a baking dish with oil and place the dough in it. Bake in the oven at 160C for about 50 minutes. Lubricate the finished cake with chocolate melted in a water bath and sprinkle with chopped nuts.

Sour cream pie "Fantasy" is ready!

Cheese donuts on sour cream

Ingredients:

200 gr. sour cream
flour - 450g
10g yeast
margarine - 250g
2 egg yolks
grated cheese - 100g

Cooking process:

1. Add melted margarine and salt to sour cream, mix thoroughly and add yeast with flour. Grate the cheese and add to the mass.

2. Knead the dough well, lay it on the board and roll it out with a rolling pin. Then fold the sheet in half and roll out again. Repeat this 2 more times, then fold the layer in half and leave for 40 minutes.

3. After the set time, roll out the layer again (approximately 2-2.5 cm thick) and cut out circles using a glass. Brush the surface of each circle with egg yolk.

4. Bake the crumpets in the oven at medium temperature until golden brown.

Cheese donuts on sour cream are ready!

Sour cream cake with nuts

Required products:

sour cream - 1 cup
1 cup nuts (walnuts, hazelnuts or almonds)
flour - 1 cup
200 gr. powdered sugar or granulated sugar
eggs - 2 pcs.
0.5 tsp. lies. soda (quick)

Cooking process:

1. Beat sour cream with eggs, then add soda, powdered sugar and flour to them. Continue whisking the mixture until smooth. At the very end, add nuts chopped in a blender to the mass, and mix everything again.

2. Lubricate the baking dish with oil and preheat the oven to 200C. Pour the batter into the pan and bake for about 15-20 minutes until golden brown.

Sour cream cake with nuts is ready! You can also add raisins or chopped fruit to the nuts in the dough.

Pancakes with sour cream

If the sour cream is a little acidic, then you can make wonderful delicious pancakes from it. For them, you will need the following products:

eggs - 2 pcs.
40g sugar
sugar - 125 gr.
wheat flour - 100g
0.5 tsp. lies. soda
fat to grease the pan
thick jam

Cooking process:

1. Separate the yolks from the proteins and rub with sour cream and sugar. Pour soda and flour into the resulting mixture, mix well and add the whites beaten separately. Using a mixer, mix the mixture thoroughly so that everything, even the smallest lumps, disperse. You have a batter for pancakes.

2. Bake pancakes in a greased pan. Brush each pancake with butter while still hot. If desired, you can make pancakes with filling - to do this, put the straightened pancake on a dish, put thin jam in the center, and then roll it up as usual, in the form of a small bag.

3. Serve pancakes on sour cream well with chilled milk or berry mousse.

Unsweetened sour cream rolls

Ingredients:

sour cream - 1 stack.
2 eggs
butter - 50g
0.5 tsp. lies. salt and soda

Cooking process:

1. In sour cream, add beaten eggs, melted butter in a water bath, soda and salt. Mix everything well until smooth and begin to gradually introduce flour. Flour is required so much that the dough is not too liquid, and flagella can be twisted from it, with a diameter of at least 2 cm.

2. Twist such flagella from the dough, then carefully roll each of them into a ball. Bake kalachi for 15-20 minutes in an oven preheated to 180C.

These rolls are served at the table with honey or jam.

You probably noticed that only dishes from a series of pastries can be prepared from sour sour cream, since such sour cream is not suitable for sauce or filling. In addition, spoiled sour cream must necessarily undergo heat treatment, otherwise consequences in the form of stomach and intestinal disorders are quite possible from it.

sour cream cookies

Required products:

margarine (butter, spread) - 1 pack;
fresh chicken eggs -2 pcs. medium-sized;
wheat flour - 3.25 tbsp. (add if necessary);
sugar - 1.25 tbsp. (for dough and for sprinkling);
soda - half a teaspoon;
vinegar or lemon juice for quenching;
peeled walnuts - 0.5 tbsp.

Manufacturing:

Melt butter or spread and cool slightly. Add a glass of sugar and stir. Separately, beat the eggs, but not until foamy, but simply to destroy the structure. Mix margarine with eggs. Pour sour cream in there. Add quenched soda.
We begin to gradually add the sifted flour a glass at a time. We look at the consistency of the dough, which should be soft, but not sticky. If necessary, stir in more flour. We divide the dough into two or three parts, roll them into balls, wrap them with cling film (torn disposable bag) and hide in the refrigerator for half an hour. After we take out one ball at a time and roll it out. The thickness of the layer depends on which cookie is preferable - crispy or softer. We cut out the figures with special molds or an ordinary glass. Dip one side in sugar.
We lay out the blanks on a baking sheet covered with parchment, and decorate each half of a walnut. We put in the oven (200 ° C), and bake for 16-20 minutes. It is better to control the baking process so that the cookies do not burn.

sour cream pie

Required products:

sour sour cream - 205 g;
fresh chicken eggs -2 pcs. big ones;
sugar - 1.25 tbsp.;
flour - 1.25 st.;
soda - half a teaspoon;
salt - a pinch;
poppy seeds, any nuts, raisins, "drunk" cherries - to choose from to taste, will be used for filling;
black or milk chocolate - 205 g.

Manufacturing:

Pour sour cream into a container, sprinkle with soda (no need to extinguish). Beat eggs until foamy, add to sour cream. We put sugar and salt. Beat the mixture until smooth and add the ingredients for the filling. Stir until the filling is evenly distributed, and pour in the flour. The dough should come out thick, like pancakes. Add flour if necessary.
Preheat the oven to 200°C. Lubricate the form with fat and sprinkle with flour. Bake for 40-55 minutes. To check the readiness, we stick a dry match in the middle. If it remains the same when pulled out, the cake can be removed. Melt the chocolate and immediately pour over the cake.

sour cream cake

Required products:

sour sour cream - 255 g;
flour - 275 g;
sugar - 205 g;
any peeled nuts, raisins, candied fruits - to choose from;
fresh chicken eggs - 2 pcs. medium-sized;
soda - half tsp

Manufacturing:

Pour the sour cream into a container, put the eggs and beat until a homogeneous mixture. We put soda (do not extinguish), sugar and all the flour. Whisk again. Grind nuts in a mortar or blender. Add to dough.
Preheat the oven (200 ° C), grease the form with fat and sprinkle with flour. Pour in the dough and bake for 25 minutes. To check the readiness, we use a test with a match.

Sour cream donuts

Required products:

sour sour cream - 205 g;
flour - 2.75 st.;
fresh yeast - 24 g, dry - 10 g;
margarine (butter, spread) - 250 g;
egg yolks of medium size - 2-3 pcs.;
grated cheese (mild) - 155 g;
salt - a pinch.

Manufacturing:

We drown margarine (spread) in a water bath, salt. Pour sour cream into a container and mix with margarine. If raw yeast is used, mix it with the resulting mixture. If dry - with sifted flour. Mix everything and add cheese. Knead the dough (should be quite tight).
We spread it on the table and roll it into a cake. Fold in half and roll again. We do the same 2-3 times. Fold in half again and leave to rise for 30-45 minutes. After that, we roll it out again with a thickness of 2 cm, cut out circles with a shape or a glass. Lubricate each yolk with water. We preheat the oven to 200 ° C, lay out the blanks on a baking sheet lined with parchment and bake for 20 minutes.

Do you happen to have a bag of sour cream lying around in the refrigerator? Or not even started, but bought on a promotion, when dairy products are discounted in a supermarket on the eve of their expiration date? And now you look at the packaging, and it says that sour cream is good until yesterday :) And what to do with old sour cream? It's a pity to throw away, but it's scary to eat! Well, it’s not scary, but somehow I don’t want to add old sour cream to borscht or pour cottage cheese over it. For eating without heat treatment, the old sour cream is really not good, but for the dough - just right! Now I will tell you what can be prepared from old sour cream - so that the product will be saved, and you will be satisfied, and your household members will be surprised and delighted with a delicious dish!

So, I offer you 5 recipes: what to bake from old sour cream.

But first, attention! Sour cream is different. Sometimes it’s just old sour cream - the one that spent several days in the refrigerator, but it’s quite normal in taste and color .... that is, the smell. And there is spoiled sour cream, which is no longer suitable for baking. You can recognize it by its unpleasant smell. Do not cook anything from such sour cream! It is better to throw away one spoiled product than to transfer several more while trying to cook something. It's like with sour milk: if it's just sour, you can bake pancakes and pancakes, and if it's rancid, feel free to pour it out.

The simplest, but very tasty cake on sour cream with a reduced butter content. especially delicious when baked with spelled flour. But you can also from wheat. you can add pieces of chocolate, various berries, nuts, poppy seeds to the dough.

Shake 3 eggs with 150 g of sugar. Add 1 cup (200 ml) sour cream, stir. Add 70 g of melted butter, mix again. Sift 1.5 cups of flour (200 g) mixed with 1 teaspoon of baking powder and 1/4 teaspoon of soda, add 1/4 teaspoon of salt, knead the dough. Pour berries (do not defrost frozen, wash and dry fresh), chocolate, mix, pour into a mold covered with parchment and greased with a thin layer of vegetable oil. Bake at 180C for about half an hour, until the skewer is dry. Cool the finished cake slightly, pour over chocolate icing and sprinkle with nuts.

Variation on the theme of cupcake. Such a pie is especially tasty if you generously put dried fruits and nuts in it.

Lightly beat 3 small eggs with 1 cup of sugar, add 1 cup of sour cream, beat, sift 1-1.5 cups of flour with 1 teaspoon of baking powder or 0.5 teaspoon of soda, mix. The amount of flour may vary. Focus on the density of the dough: it is false to be thicker than pancakes. Pour pieces of dried apricots, prunes, raisins or dried cranberries, chopped nuts. After mixing, put the dough into a mold, greased with butter and sprinkled with semolina. I recommend using a mold with a hole in it, the cake will bake faster in it. Or not very high round or square. We bake sour cream at 180C for 50 minutes, check with a wooden skewer.

One of the most delicious and crumbly pies is mannik! Usually manniks are baked on kefir, but it is also possible on sour cream and ryazhenka. Try delicious mannik on sour cream with raspberries, you can also add other berries: strawberries, cherries, blueberries, currants; pieces of fruit: apricots, apples, pears.

Rub 30 g of softened butter with a spoon with 90 g of sugar (slightly less than half a glass). Add 2 yolks and grind more. Add 250 ml of sour cream and mix. In a separate bowl, mix 250 g of semolina with 1.5 teaspoons of baking powder and 1/4 teaspoon of soda. Combine the dry mixture with the liquid, mix and leave for 10 minutes. Beat egg whites with 1/4 teaspoon salt for 2-3 minutes at medium speed with a mixer, until a thick white foam. For 2-3 receptions, mix the whipped proteins into the dough. We spread the layers of dough in a form covered with oiled paper, sprinkling with berries. only 3-4 times we repeat the dough-berries, you need 150 g of berries. The first and upper layers are dough. We bake at 180C from 45 minutes to 1 hour, depending on the size of the form, what is the height of the cake. When the top becomes ruddy and the skewer comes out dry from the dough, the mannik is ready.

Beat 3 eggs with 180 g of sugar for half a minute at low speed. Add 120 ml of sour cream and beat a little more. Sift 160 g of flour mixed with 1.5 teaspoons of baking powder and a pinch of vanilla, add 1/4 teaspoon of salt, mix. Pour in 50 ml of refined sunflower oil and mix again. Pour the dough into a mold, spread thin slices of pears on top with a fan. Bake at 180C for 45-55 minutes.

What I love about this pie is that there is absolutely no butter in it. But there is sour cream :)

Beat 2 large eggs with 150 g of sugar for 4-5 minutes, starting at the minimum speed of the mixer and increasing to the maximum. Add 200 ml of sour cream and beat at low speed for 10 seconds. Pour in 100 g of dry poppy seeds and 100 g of chopped nuts. Stir in one direction around the circle. Sift 1 glass of flour (130 g, this is a glass of 200 ml) with 1.5 teaspoons of baking powder and a pinch of soda, salt (1/4 tsp), mix, pour into a mold covered with oiled parchment. Bake at 180 C for 30-40 minutes, until the skewer is dry.

Choose what to bake from old sour cream - and the products are saved, and there are delicious pastries for tea!