The volume of a tablespoon ml. The volume of a tablespoon, the volume of a teaspoon and about spoons in general

Sometimes you have to measure liquid with a teaspoon, dessert spoon, or tablespoon. For example, the doctor has prescribed medicine for your child or you to take 1 teaspoon or tablespoon 3 times a day. And now you are tormented by the question: - How many ml are in a teaspoon? How many ml in a tablespoon? Because in the instructions for the medicine, the dose for one dose is clearly stated in milliliters. A loving mother, fearing to harm the child, is tormented by the question: - How many ml of syrup are in a teaspoon or a tablespoon?

How many ml in a tablespoon?

You may have the same questions while preparing various culinary recipes or following certain diets. For example, the recipe says to add 20 ml of vinegar. How many ml of vinegar in a spoon? Which spoon to measure the required amount of liquid? How many teaspoons does a tablespoon hold, and is there some kind of dependence here?

In all medical and kitchen books, you can read that a teaspoon contains 5 ml, a dessert - 10 ml and a tablespoon - 15 ml of liquid.

It is this volume of spoons that doctors are taught at medical institutes and, based on such knowledge, they prescribe medication. Although Wikipedia says that a standard tablespoon in the CIS countries and, in particular, Russia is 18 ml.

Now we are only talking about measuring liquid with spoons. There is no particular difference between water, vinegar and sunflower oil, when dosing these products with spoons. They are all liquid. Bulk products are another matter - they can be collected both "with a slide" and without a "slide". The result in this case can differ quite significantly, sometimes by 2 or more times.

Therefore, we will not talk about the amount of bulk products (sugar, flour, soda, salt) in one spoon today.

Today in your house there are spoons from different manufacturers, made to different standards. Therefore, the number of milliliters of liquid that are placed in them, it would seem, should differ in a fairly wide range. But it's not. All of them approximately meet the following standards:

1 teaspoon = 5ml

1 dessert spoon = 10 ml or 2 teaspoons

1 tablespoon = 15ml or 3 teaspoons

Video. How many ml in a spoon?

It should be noted that this amount of liquid is placed in all spoons from different manufacturers. But in some it is placed with difficulty and, only due to the laws of surface tension, protrudes slightly above the edges of the spoon. In principle, it is possible to lift a spoon with such filling so as not to splash water, although it is difficult, but it is generally unrealistic to give medicine, especially to a child, in this way. And if you pour a little less liquid, then this will already be a discrepancy with the recipe.

Based on this, it is possible to use spoons to measure the amount of liquid only as a last resort.

Therefore, we recommend that you measure the medicines you take using the measuring spoon that comes with liquid medicines - syrups and potions. You can also measure the amount of liquid medicine with a disposable syringe. Only in this way can the required dose be observed. This is especially important when taking medications for children.

For the correct dosing of liquids in the kitchen, we advise you to purchase a set of standard measuring spoons.

You can also test one spoon from your home. Using a syringe, determine the amount of ml that she puts into herself, mark it with a special mark and put it in a certain place.

This is the only way to avoid gross errors in the dosage of the substance with spoons.

jpg" alt="How many ml are in a tablespoon?" > Very often in culinary recipes, recipes for cosmetic masks, traditional medicine tips and many other sources, you can find the need to measure one or another ingredient with a tablespoon. There are recipes where, on the contrary, there is not a word about tablespoons and teaspoons, and all components are indicated in grams or milliliters. Very often, in both of these situations, it is inconvenient to measure the ingredient in the way proposed in the recipe. For example, you are told to measure out two tablespoons of broth, but you are used to measuring liquids with a measuring cup. Or the opposite situation, when there is no measuring cup at hand and it becomes necessary to find out how many milliliters are contained in a tablespoon.

What is a tablespoon is known to every person from the first year of life. It is to her that we eat soups, cereals or jams, and also often use it as a measure of volume for products. However, when converting from tablespoons to milliliters, one must understand that different products will fit in the same spoon in different quantities.

The volume of a tablespoon usually ranges from 12 to 18 ml. In this case, this means that an ordinary tablespoon holds from 12 to 18 ml, for example, of water. The spread in values ​​is explained by the fact that tablespoons are different. The most common spoons in Russia are 7x4 cm and 5x3.5 cm. Their volume is precisely the upper and lower limits of the range. If we talk about other countries, then, for example, in the USA, Canada and New Zealand, 1 tablespoon is half an American fluid ounce or 14.787 ml, and in Australia a regular tablespoon holds as much as 20 ml.

Note that when they talk about the number of ml in a tablespoon, they mean the volume, not the weight of the contents. Since the density of various substances is not the same, the weight of the contents will also be different - for example, a 7x4 tablespoon holds 20 grams of milk, 15 grams of vinegar or 17 grams of vegetable oil.

In medicine, dosing medicines with tablespoons is also very common. Usually the calculation is made on the assumption that a tablespoon contains 15 ml of liquid. However, such a dosage will be deliberately inaccurate - due to the fact that a tablespoon is not a measuring device, even two doses measured with the same tablespoon can differ by a whole ml.

What determines the taste of food? “On the quality of the products and the skills of the cook,” you answer, and you will, of course, be right. But there is another important aspect of cooking - the correct ratio of components. To do this, you need to know different ways to measure weight, volume, including how many milliliters are in a tablespoon - the most popular home gadget.

The spoon is one, but the volume is different

In cooking, it is customary to indicate the amount of ingredients in milliliters. But not everyone in the kitchen has accurate measuring instruments. But everyone has a tablespoon. And, despite the fact that this cutlery comes in different shapes, its volume remains the standard measure for products.

Before talking about how many milliliters of different liquids are in a tablespoon, it is worth noting that fluid products, unlike dry ones, are easier to measure due to the fact that they cannot be collected with a slide. In addition, the volume of liquids is almost always equal to their weight. Let's remember the school physics course: 1 cubic meter of water is equal to 1 kg. If you need to determine how many milliliters of water are in a tablespoon, then you should remember the answer - 16 ml. But there are liquids that are more viscous or denser in structure - what about them? To do this, there are volume standards for different fluid products.

How to determine the volume of a spoon?

Finding the number of milliliters in a tablespoon for different products is not difficult, but how to determine the volume of your device is a question. A question, but not a problem! As mentioned above, the volume standard is calculated with water. To determine how your spoon matches this very sample, pour water into it, and then draw it into a syringe - that's the exact amount of the most important liquid for a person. By the way, according to these measurements, tablespoons are divided into three types:

• European and American - their capacity is 16 ml;
• English - 18 ml;
• Australian - 20 ml.

Oil and syrup

Imagine that you decide to cook some intricate recipe taken from a cookbook by French chef Paul Bocuse. And what? The world-famous Michelin star indicates that, for example, you need 40 ml of vegetable oil. So, if your kitchen does not have accurate measuring devices, then the idea will have to be abandoned? Not at all. You just need to calculate how many milliliters of vegetable oil in a tablespoon. The standard volume of this product for such cutlery is 16 ml. So, Bocuse recommends adding 2.5 tbsp. l. product. And what about syrup? How much of this liquid does a tablespoon contain? As much as water, oil, milk and vinegar, that is, all the same 16 ml.

Thick liquids

If you need to add condensed milk or tomato paste to prepare a dish, then a difficulty of this nature arises: these mixtures can be scooped up with a slide, moreover, most likely, this is exactly what will happen. Therefore, it is important not only to know how many milliliters of this or that thick product contains 1 tablespoon, but also to try to collect it flush with the edges.

And then again the reference table comes to the rescue. So, in 1 st. l. 17 ml of condensed milk and 18 ml of tomato paste. Honey in a tablespoon will also fit 18 ml. But with sour cream, things are a little more complicated. If the product is store-bought, then 1 tbsp. l. will equal 18 ml, and if homemade, then 20 ml. Just be careful with the amount of butter. 1 st. l. contains 18 ml, but if the butter in a tablespoon is slightly melted, then it is difficult to answer exactly how many milliliters of the dairy product it will be, you can only indicate approximately 19-21 ml.

If you do not have scales, then liquid and bulk products can be measured with glasses and spoons, and piece products - fruits, root crops have their own average weight. On this page you will find a table " ", which will allow you to prepare dishes exactly according to the recipe.

On this page:
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The table uses:

• thin glass - 250 ml;
• faceted glass - 200 ml;
• tablespoon -18 ml;
• teaspoon - 5 ml;

Pour bulk products that you will measure with spoons “with a slide.” If you know how many milliliters are in 1 teaspoon or 1 tablespoon, then this will allow you to measure the required volume of liquid - table number 2 (at the end of this page)

Table No. 1 - Masses and measures of some products

My advice: Bookmark this page or print the spreadsheet. Then it will be easy for you to cook any dish according to any recipe, where all the ingredients are given in grams, and there are not always scales at hand. With this table, it will be easy for you to know the mass of products. Table " Masses and measures of some products» will be replenished further.

Table number 2 - Liquid measures

How many milliliters are in a teaspoon or tablespoon?

A fluid ounce is a measure of the volume of a liquid. An American ounce has a volume of 29.57353 ml. The fluid ounce in the USA is used for labeling, the value = 30 ml is taken. I wish you success! Let your diet recipes be not only healthy, but also delicious!

Let's use the table number 2. The table shows how many milliliters are in a teaspoon or tablespoon.

Suppose you want to add some ingredient in milliliters to the recipe:

Example 1. How to measure 30 ml of juice?

To do this, use Table No. 2

The required volume - 30 ml - is found in the far right column. We see that we need 2 tbsp. or 6 tsp

Example #2. How to measure 10 ml?

We look at the rightmost column, there are no numbers 10! But there is a number 5. This means that 2 teaspoons of liquid will make 10 ml.

I wish you health and longevity!

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Experienced housewives rarely use a measuring cup or a kitchen scale, because everything is done by eye. However, some complex dishes require perfect proportions, such as pastries and desserts. In this case, you can use an ordinary glass or spoon, as our mothers and grandmothers once did. And, by the way, they made the thinnest lacy pancakes, ruddy pies, crumbly cookies and perfectly baked tender biscuits, which were eaten very quickly. Measures for measuring weight at home are simple - a thin and faceted glass, a teaspoon and a tablespoon. Let's talk about how many products fit in these containers.

Measuring food in a glass

The measure of weight in a glass depends on whether you are using a thin or faceted glass, as they are different from each other. The faceted glass has a volume of 200 ml, several edges and a rounded rim. Thin glass - absolutely smooth and designed for 250 ml. Liquids (water, wine, milk, juice, cream) are easy to measure, but bulk products with the same volume have different weights, which greatly complicates the measurement process. This is exactly what a table of measures for the weight of products is needed for - with it you will never make a mistake and measure out exactly as much sugar and flour as is required for a cake or cookie.

Comparing products, we will indicate the amount in a faceted (first digit) and thin glass (second digit). For example, one glass holds 140–175 g of wheat flour, 180–220 g of granulated sugar, 190–230 g of vegetable oil, 185–240 g of melted butter, 250–300 g of condensed milk and 270–330 g of jam. As for cereals, 70–90 g of oatmeal, 170–210 g of buckwheat, 150–200 g of semolina, 190–230 g of rice, peas, beans, millet, pearl barley, barley groats and small pasta can be poured into a glass. It will fit 130-140 g of crushed nuts, 130-160 whole almonds and hazelnuts, 265-325 g of honey, 210-250 g of sour cream, 250-300 g of tomato paste and 100-125 g of ground crackers.

A little about weight measures in a tablespoon and a teaspoon

It is hard to imagine how you can measure five glasses of flour or a liter of milk with spoons, so these cutlery is suitable for measuring a small amount of food. For example, if you need just a little flour to make airy cakes, bechamel sauce, vegetable, meat or fish cutlets, you can use a teaspoon or a tablespoon.

One tablespoon is 18 g of liquid, 25 g of oatmeal, sugar, semolina, buckwheat, pearl barley, millet and rice. You can fully count on the fact that 17 g of vegetable or melted butter, 30 g of flour, salt and ground nuts, 25 g of sour cream and cocoa powder, 20 g of powdered milk, 30 g of starch and honey will fit in a spoon. You will get only 15 g of ground crackers, but you can scoop up 50 g of jam with a tablespoon. With a miniature teaspoon, you can measure out 10 g of sugar, starch and sour cream, 8 g of flour, 9 g of cocoa, 7 g of honey, 5 g of vegetable oil and milk. A teaspoon also holds 10 g of walnut kernels, 17 g of jam, about 5 g of cereals and peas, 2–4 g of cereal flakes.

Accuracy - the politeness of kings

To measure the weight of products without weights, you need to follow some rules that will help you strictly follow the recipe. For the preparation of appetizers, soups, main dishes and side dishes, this is not so critical. However, in some cases, for example when baking bread, the wrong ratio of liquid and flour can lead to a slowdown in fermentation. With a lack of moisture, the dough does not rise well, and the bread has a dry crumbly texture. If, on the contrary, there is too much moisture, the baking turns out to be heavy, blurry, with a raw and sticky crumb.

We measure products correctly

How to use home weight measures correctly? Liquid products should be filled to the limit, that is, to the very brim. It is more convenient to apply viscous and thick mixtures (honey, jam, sour cream) with a spoon, making sure that the glass is completely filled. Fill containers with loose and viscous products with a slide, and do not scoop flour and starch directly from a bag or bag, but pour it with a spoon so that voids do not form. No need to shake, loosen and tamp the food, and if you need to sift the flour, do it after measuring. The fact is that when sifting, the flour becomes more voluminous, which means that its weight will also change. For comparison, a thin glass contains 160 g of flour when properly filled, 210 g of tamped flour and 125 g of sifted flour. Changing the characteristics of products also affects their weight - for example, an increase in humidity makes salt, sugar and flour heavier, and fermented sour cream is lighter than fresh.

What to replace

If you do not have a tea and faceted glass, take any container, measure its volume with accurate ones and mark the line where the volume will be 200 or 250 ml. For culinary purposes, you can also use standard plastic cups with a capacity of 200 ml. Usually in recipes, instead of the phrase “tea glass”, they simply write “glass” or “cup”, which means 250 ml. If a faceted glass serves as a measure of weight, then this will certainly be indicated in the recipe.

Culinary arithmetic

There is no need to keep dozens of numbers in your head in order to cook a delicious dish and not go crazy with mathematical calculations. It is enough to have a table of weight measures in spoons and glasses in the kitchen. If you see in the recipe an indication to take half or a quarter of a glass of some product, such as sugar, then, having a table, you can easily convert this amount into other measures. For example, a quarter of a faceted glass contains 45 g of sugar, which is 2 tbsp. l. sugar without a slide or 5.5 tsp. Interestingly, 1 st. l. corresponds to 3 tsp, and a dessert spoon is 2 tsp. One thin glass holds 16 tbsp. l. liquid, thick and bulk products.

Foreign measures of weight

If you like to cook according to foreign cuisine recipes, you may encounter unfamiliar weight measures, so this information will come in handy in the kitchen. An American cup is our thin glass, i.e. 250g, and an English cup corresponds to 280g. A pint is 470g, an ounce is 30g, and a quart "weighs" 950g.

It is said that the secret of culinary excellence is inspiration and precision, so the right dosage of ingredients is half the success. If you want to make your life easier and keep complicated arithmetic to a minimum, buy a 500 ml universal measuring cup with divisions for liquid and bulk products. Delight your loved ones with delicious food and enjoy yourself!