Cottage cheese cake almost according to GOST. Curd cake according to GOST - chadeika

State standards (GOST) were developed during the Soviet era and regulated all industries, including confectionery. The taste and aroma of Soviet cakes, pastries, cookies, ice cream, sweets was wonderful, because only natural products were used for production. Confectionery bought in the store did not differ in taste from homemade. Of the cupcakes, Curd, Stolichny, Ufimsky and Nut were popular. The entire recipe for baking is saved and known, therefore, with strict observance of the quantity and quality of the ingredients, you can easily cook products at home. Cottage cheese cake according to GOST - baking from simple products that does not require much time to prepare. The result is a tender, melt-in-your-mouth cupcake with a brown crust that can be served for breakfast or as a dessert. According to GOST, neither dried fruits nor nuts are added to the dough.

Taste Info Cupcakes

Ingredients

• Cottage cheese (18%) - 260 g;
• Baking flour (highest grade) - 300 g;
• Chicken egg (large) - 3 pcs.;
• Sugar - 330 g;
• Vanilla sugar - 10 g;
• Butter (82.5%) - 155 g;
• Baking powder - 10 g;
• Soda - 2 g;
• Powdered sugar - for sprinkling.

How to cook cottage cheese cake according to GOST

In the recipe according to GOST, cottage cheese with a fat content of 18% was used. You can deviate from the standards and take with less fat, but the cottage cheese should not be too wet. Strain it through a fine sieve for a more even texture.

Be sure to sift wheat flour into a separate bowl, it is saturated with air and is well distributed in the dough. Add baking powder, soda and mix.

Remove the butter from the refrigerator in advance so that it becomes soft. Dip the softened butter into a deep bowl, add granulated sugar and vanilla sugar, beat with a mixer for 2-3 minutes.

Eggs should be at room temperature (they will dissolve sugar faster), so take them out of the refrigerator 1 hour before cooking. Add the eggs to the prepared butter mixture and beat until the sugar grains dissolve. Rub a small amount of the mixture between your fingers to see if the sugar has dissolved or not.

Enter the grated cottage cheese and continue to beat with a mixer until a homogeneous consistency.

Pour the prepared flour mixture in 2-3 doses. Mix with a mixer (low speed) or spatula after each addition. The finished dough for the cake should be thick enough, otherwise the crumb will remain damp during baking.

Preheat the oven to 170 degrees. Line a 30x10cm tin with parchment paper. Lay out the curd dough, spread it with a spatula and, in order to get an appetizing crack during baking, draw a knife in the middle. Send the form with fragrant dough to the oven for 55-60 minutes. Check the readiness of the cottage cheese cake with a wooden stick; when pierced, it should remain dry.

Remove the finished delicious cottage cheese cake according to GOST from the oven, leave in the mold for 15 minutes.

Then remove from the mold, remove the parchment, sprinkle with powdered sugar and cool completely.

Cut into portions and serve with your favorite hot or cold drinks.

Cooking tips:

• Butter can be replaced with high-quality margarine, but its fat content should be 80-82%.
• Sugar is better to use fine, it dissolves faster when whipping.

I must say, in Soviet times, I did not meet this cake. Or my consciousness, together with the subconscious, tried not to notice things made from cottage cheese. Now I occasionally buy cottage cheese muffins for the country, they are quite good and there is a hope that they are not harmful, but even useful. I like them, although, like most modern baked goods, the taste is a bit chemical.
Homemade cake according to GOST is very tasty. I have no complaints about him. Delicate, very good and without unnecessary accents taste. Cottage cheese requires 18% fat, and this plays a role and matters, since there are quite a few butter and eggs. In general, if you have time - bake a cupcake at home, and do not buy it.
Also, according to the recipe, soda and ammonium are required - I replaced all this together with baking powder from a bag - half a teaspoon.
In general, this cupcake is not as popular as, but deserves unconditional attention.

Dough:
150g flour
75g butter
165g sugar
130g cottage cheese 18%
2 small eggs (80g without shell)
baking powder - 1\2 tsp
powdered sugar for sprinkling

Beat 165 g of sugar and 75 g of butter for 7-8 minutes until you get such a mixture. Don't worry - the sugar won't dissolve in that amount of butter, the mixture will be crumbly.

Add 130 g of cottage cheese (rub coarse curd through a sieve) and beat further until smooth.

Now pour in 2 small eggs and mix well with a mixer (if the eggs are large, then use a whole egg and yolk).

Pour in 150g of flour, sifted with 1/2 tsp. baking powder.

And stir well with a mixer. Take your time, knead the dough well.

Pour the dough into a greased and floured form.

Bake at 170C for 50-60 minutes. Check with a match - it should come out dry from the middle of the cake.

Cool and sprinkle with powdered sugar.

Cottage cheese muffins are undeservedly deprived of attention by many, preferring other types of muffin baking. And in vain! It is very simple to prepare a cottage cheese cake in the oven at home, and the result will please every lover of homemade sweets, even those who do not like dairy products and dairy products. We will cook cottage cheese cake according to GOST. Using GOST recipes is a special pleasure. Repeatedly tested cooking technology, precisely calibrated proportions, available ingredients. All this gives every cook the opportunity to feel more confident at the stove, especially when it comes to baking.

To prepare cottage cheese cake according to GOST, we need:

• Flour - 150 g
• Butter - 75 g
• Fine crystalline sugar - 165 g
• Curd 18% - 130 g
• Chicken egg (grade C1) - 2 pcs
• Baking powder - ½ tsp
• Powdered sugar (for decoration)

Cooking steps:

Chadeika cottage cheese cake and recipe variations

Surely everyone has tried the "Capital Cupcake" - oily, with a dense texture, with raisins and lemon zest, with an appetizing longitudinal crack on the top ... the taste of childhood! Cheese cake from Chadeika is no worse, it turns out airy, slightly moist, porous and creamy, does not lose its presentable appearance. The main composition of the ingredients is the same as in the previous recipe, but you can also add dried fruits, raisins or chopped nuts to the dough to give the final result a more original and rich taste. Chadeika bakes cottage cheese cake according to GOST for about an hour, but the cooking time may vary depending on how your oven works.

You can reduce the fat content of the cottage cheese, but this will make the pastry drier, since the original recipe is low in fat and eggs. According to this recipe, you can bake not one large cupcake, but a dozen small ones using paper or silicone molds.

Voronezh cake

Butter in the recipe can be replaced with high-quality creamy margarine and slightly change the proportions of other products - this is how the Voronezh cottage cheese cake is prepared. To prepare it, you need the following ingredients:

• Chicken egg - 2 pcs
• Sugar - 150 g
• Soda - ¼ tsp
• Baking powder - 1 tsp
• Margarine - 50 g
• Curd 9% - 150 g
• Flour - 200 g

Otherwise, the preparation technology is the same as described above.

Cottage cheese cake is an affordable and healthy delicacy that all lovers of home baking will appreciate.

I love everything new and interesting, especially when it comes to recipes. So yesterday I baked a cottage cheese cake according to GOST for the arrival of people dear to me. The cottage cheese pie turned out great - tender, crumbly, airy, fragrant. All affectionate epithets can be used when describing the taste of cottage cheese cake. There were no raisins in the original recipe, but I added them. You can experiment and add nuts, dried fruits, candied fruits. I think it will be just as delicious.

Ingredients:

• flour - 290 grams;
• medium-fat cottage cheese - 260 grams;
• 3 small eggs;
• 10 grams of vanilla sugar;
• butter - 55 grams;
• sugar - 100 grams;
• baking powder - 10 grams;
• soda - 2 grams;
• raisins to taste;
• powdered sugar for sprinkling.

Curd cake with raisins according to GOST. Step by step recipe

1. Grind cottage cheese through a sieve. Be sure to do this, otherwise the cake will not turn out airy and tender.
2. Pour raisins with hot water and let stand for 15-20 minutes.
3. In a separate bowl, mix flour with baking powder and soda.
4. Also, separately beat vanilla sugar with softened butter and regular sugar. Whipping for one minute is enough.
5. Add grated cottage cheese to whipped butter and beat for a couple more minutes at medium speed.
6. Add three eggs (not straight out of the fridge, but let them sit at room temperature for a bit). And continue to beat with a mixer until the mass is completely homogeneous.
7. Slowly add flour (mixed with soda and baking powder) and knead the dough. Don't forget to add raisins.
8. Line a 30cm x 10cm tin with parchment paper and spread the batter gently over the entire tin.
9. Preheat the oven to 170°C and bake the cake for 55 minutes.
10. Do not rush to get the cake out of the mold, let it cool a little: 15 minutes will be enough.
11. When the cake is completely cool, dust it with powdered sugar.

Delicious cottage cheese cake is ready. Serve it with milk or cocoa, or you can just call your relatives and drink warm tea with homemade cake. It is delicious!

According to this recipe Curd cupcakes according to GOST, absolutely incredibly tasty cottage cheese cupcakes are obtained, not for nothing the GOST recipe. There are a lot of muffins, they are moderately moist inside, they do not get stale for a long time.

Ingredients:

Wheat flour - 290 gr.

Butter (I take 82.5% fat) - 155 gr.

Sugar - 250 gr.

The fatter the cottage cheese, the better - 260 gr.

Baking powder - 1 sachet (you can replace 0.5 teaspoon of soda, but baking powder is better)

Raisins - optional (150 gr)

Powdered sugar - for sprinkling

Cooking:

Cooking cupcakes is very simple - you need to beat butter with sugar, add cottage cheese, eggs, baking powder and sifted flour. If you bake muffins with raisins, you must first soak them for 15 minutes in warm water, dry and roll in flour. Add raisins to the dough along with flour.
Bake for 55 minutes at 180 degrees (you can bake small muffins, or you can make 1 large muffin). Ready-made cupcakes must be thoroughly cooled, preferably in the refrigerator for at least 12 hours, then they become much tastier. Before serving, sprinkle generously with powdered sugar.