How to bake a rhubarb pie. rhubarb pie
If the hostess prepares sweet and fragrant pie with rhubarb in a slow cooker or in the oven, none of the household will refuse it. This delicacy is tasty and healthy, and it is easy and quick to cook. We will tell you more than one simple recipe so that you can pamper your loved ones.
If you know a few interesting facts about this plant, it will become clear why grated pie with rhubarb and strawberries is not only tasty, but also healthy. After all, rhubarb is the closest relative of buckwheat, which contains a lot of valuable substances. Recall that only petioles are eaten by vegetables. Initially, they have a slight sour taste, but with the addition of sugar, they are prepared not only fragrant sand cake with rhubarb and apples. Appetizing compotes and jams are obtained from the stems, as well as delicious jelly, easy recipe which the hostesses pass from generation to generation.
What is in the composition interesting plant? It contains vitamins of group B, P, C and E. In addition, several acids can be found in the petioles at once - malic and oxalic, citric and succinic. Rhubarb also contains rutin and catechins, pectins and mineral salts.
Many women like to cook Latvian rhubarb pie in a slow cooker because it has a minimum of calories. Indeed, in the plant there are only 26 of them per 100 g. However, by introducing a lot of sugar, ladies increase the calorie content. This must be remembered when choosing an easy recipe.
Delicious rhubarb is indicated for diseases of the heart and blood vessels. It is useful as a prophylactic, as it prevents the appearance of tumors, including malignant ones. The plant is valuable because it improves digestion. But here it is important to calculate the dosage. Because if you eat a little rhubarb, it will fix the stool. But when it is used excessively, it weakens.
Cooking in a slow cooker
There is more than one wonderful easy recipe that can be used to make an excellent puff, yeast or sponge cake with rhubarb and apples or other ingredients. To do this, use the purchased puff pastry or make it with your own hands with the addition of eggs. You can experiment by changing the filling: delicious oatmeal, cottage cheese, jellied pie. Alternatively, the dough for it can be made on kefir and sour cream, but yeast dough is no less popular.
We suggest that you try out an easy recipe first - cook a simple pie from sour rhubarb not on kefir and not on sour cream, but with the addition of eggs and in a slow cooker. This fast way which even an inexperienced hostess can handle. For baking, you need to collect the following products:
- About 4 eggs (depending on size).
- 300 grams of rhubarb.
- 200 g sugar.
- 300 g apples.
- 200 g flour.
- 1 ½ tsp baking powder.
- 20 g butter (for greasing the mold).
- A pinch of vanilla or a sachet vanilla sugar.
As the hostesses share, rhubarb is especially well suited for such a pie precisely in the season of its preparation - that is, closer to autumn. In summer, it is still too young, and by the time it gets cold, it picks up juices and its own special taste. Since on our easy the recipe is coming a lot of eggs and sugar, it will be a delicious cake, but high in calories. More dietary and easy option- buy store-bought puff pastry or make it on kefir.
First, we process the plant - we wash the stems and cut off the thin skin. Cut the petioles into small pieces, we proceed to beating eggs with sugar. According to the recipe, it is necessary to ensure that the mass becomes thick. At the end, flour, vanillin and baking powder are introduced into it. Next, you need to knead a homogeneous dough.
To our fast, sweet and healthy pie with rhubarb and apples was beautiful in the photo, we are in no hurry to do it delicious stuffing of these fruits, because they darken due to contact with air. So we clean them and cut them when the dough is ready, as our easy recipe advises. It is best to chop them into pieces the same size as the rhubarb.
The cooking process is coming to an end - it remains to mix the dough, apples and chopped petioles. Next, the mold is lubricated with oil and the mass is poured into it. Delicious and fragrant pastries ready within an hour. At the end, it is transferred to a dish and sprinkled with powdered sugar before serving.
We use the oven
If you do not have a slow cooker, you can cook no less tasty, fragrant, sweet and tender cake with rhubarb and meringue or other ingredients and in conventional oven. There is more than one wonderful easy recipe with this vegetable: based on puff and yeast dough, with the addition of strawberries, cottage cheese, and your favorite fruits. If interested dietary options, then you will like oatmeal pie.
But we have found for you a very interesting and simple recipe. If you have about two cups of rhubarb left after making the jam, we recommend trying it. In addition to the stems for a delicious filling, you will also need the following products:
- Butter - 100 g.
- A glass of sugar.
- 1 egg.
- 2 cups sifted flour.
- 1 tsp baking powder.
- Half a teaspoon of soda.
- ¼ tsp salt.
- A glass of sour cream.
- A bag of vanilla sugar or 1 tsp. vanillin.
Using the same easy recipe, you can also bake strawberry and rhubarb pie. It remains only to change the filling. And the principle of cooking is the same: first we process the rhubarb and turn on the oven so that it heats up to 180 degrees. Do not forget to grease the mold with butter, and also sprinkle it with flour, so that later our fragrant rhubarb cake can be easily removed.
Quickly prepare a delicious filling - according to our recipe, you need to cut the rhubarb into slices. Now beat the butter with sugar, add the egg to the mixture and bring it to homogeneity. Here we add sour cream, flour, baking powder and soda with salt. After kneading the mass, put about a third of the rhubarb into it. You can pour the dough into a mold.
Now spread the remaining rhubarb on top of the pie. But the preparation didn't end there. To fragrant and tender cake from healthy rhubarb was incredibly appetizing in the photo, we suggest laying a special powder on top. To do this, grind half a glass of sugar with 100 g butter and a glass of flour. You should get a fat and sweet crumb.
We fall asleep a delicious pie with the resulting mass, crush it on top ground cinnamon. Such light pastry According to our recipe, it takes a long time to cook - about an hour. If you want to do more quick pie, it is better to buy ready-made puff pastry. Do not forget to check the treat for readiness: we pierce the center with a toothpick for this. If it comes out dry, our butter pie with juicy rhubarb is ready. It can be cut and served with tea.
Spring and summer are the right time to cook your favorite recipe for rhubarb pie in the oven. In combination with sugar, sour cream, cottage cheese, fruits, rhubarb has a slight sourness, preserves useful qualities frozen. homemade baking rhubarb is easy to prepare, you just need to have the skills to handle the dough. Having studied the recipes original desserts with step-by-step photos, you can please the household with a new dish.
What is rhubarb
The birthplace of the vegetable is China. Almost 50 species of this plant are known, but only the stem and leaves are edible, especially young, juicy ones. They have carbohydrates, many vitamins, carotene, magnesium, potassium, mineral salts, phosphorus, pectin. The root is not worth trying - it is poisonous. Rhubarb is indicated for low acidity, problems of the heart, lungs, tuberculosis, anemia, it is a laxative and choleretic agent. Baking with it is delicious, healthy.
rhubarb pie recipe
The taste and qualities of the plant are appreciated in cooking. Skillful housewives, creating preparations for the winter or stuffing for pies, turn a natural vitamin miracle into a delicacy. There are many good recipes: biscuit cake, with yeast, shortbread, puff, and the filling should always be varied by adding berries, fruits, kefir, yogurt, spices.
From yeast dough
- Time: 1 hour 30 min.
- Servings Per Container: 8.
- Calorie content: 205 kcal.
- Purpose: for a festive table.
- Cuisine: Russian.
- Difficulty: medium.
Sweetened rhubarb is a light, non-caloric "filler" for homemade pie on yeast dough , which is unfairly called capricious, laborious. In skillful hands, it is always malleable, obedient, and the result of the work will delight lovers of sweets. While the dough is coming up, it is necessary to clean, rinse, cut the petioles and leaves, and after two hours call the household for a pie with rhubarb from yeast dough.
Ingredients:
- rhubarb - 500 g;
- flour - 3 cups;
- yeast - 30 grams of fresh or a bag of dry;
- milk - a full glass;
- sugar - 8 tbsp. l.;
- yolks - 2 pcs.;
- butter - 4 tbsp. l.;
- vanilla sugar - a bag;
- shortbread cookies - 6 pcs.;
- egg - 1 pc.;
- fat sour cream - half a cup;
- lemon peel.
Cooking method:
- Dissolve yeast and sugar in warm milk, leave until bubbles appear.
- Add fresh yolks, butter, vanilla, remaining milk.
- Pour flour, knead, put infused.
- Rhubarb cut into pieces, sprinkle with sugar, squeeze the juice.
- Pour juice into sour cream, combine with egg, zest, vanilla.
- Crush cookies.
- Roll out the dough (1 cm), place in a buttered form, sprinkle with crumbs, top with rhubarb, then fill.
- Bake for 30 minutes at 180°C.
From sand dough
- Time: 60 minutes.
- Servings Per Container: 8.
- Calories: 270 kcal.
- Purpose: for an afternoon snack, for a snack.
- Kitchen: home.
- Difficulty: easy.
The beauty of shortcrust pastry is that it prepares and bakes quickly, uses few utensils, keeps the kitchen clean, and the cake comes out surprisingly well. Rhubarb juice soaks the cake, it becomes tender and fragrant. Since this vegetable begins to grow in the spring, it is necessary to start baking pies with it as early as possible - this is a wonderful remedy for beriberi.
Ingredients:
For test:
- flour - 1 cup;
- sugar - half a glass;
- butter - 110 g.
For filling:
- pieces of stems - 2 cups;
- eggs - 2-3 pcs.;
- sugar - 1 cup;
- flour - a quarter of a glass;
- salt - a pinch.
Cooking method:
- For the base, grind, grease the form, pour the dough from the crumbs into it, press down a little with your hands.
- Hold in the oven for 15 minutes at 175 ˚С.
- Mix eggs, flour, salt, sugar, rhubarb cubes.
- Pour the filling onto the cake, put the shortbread cake to bake. Enough 40-45 minutes.
- Take out and cool the cake, sprinkle with powdered sugar.
From Yulia Vysotskaya
- Time: 1 hour.
- Servings Per Container: 8.
- Calorie content of the dish: 250 kcal.
- Purpose: for dessert, for dinner.
- Kitchen: home.
- Difficulty: easy.
Recipes from a famous TV presenter are popular among fans of the Eat at Home show, especially if it takes a little time, money and products to make a delicacy. Such convenient recipes in the house they always "take root". Yogurt-based rhubarb pie is just such a case. It turns out elegant, piquant, and if you use plants of red and green, it is still very attractive.
Ingredients:
- rhubarb - 6 stalks;
- flour - 250 g;
- sugar - 150 g;
- butter - 135 g;
- eggs - 2 pieces;
- yogurt - 125 ml;
- baking powder - 1 tsp;
- vanilla extract.
Cooking method:
- Cut the stems into pieces.
- Beat eggs with sugar, then add yogurt.
- Put in the stuffing rhubarb, oil, vanilla.
- Introduce flour with baking powder, knead.
- Put the dough into the mold.
- Bake the product for 30-40 minutes in an oven preheated to 200 degrees.
Puff pastry rhubarb pie
- Time: 50-60 minutes.
- Number of servings: 6 persons.
- Calorie content of the dish: 216 kcal.
- Purpose: for vegetarian table.
- Cuisine: international.
- Difficulty: easy.
Shop-bought puff pastry - a win-win For fast food great pie. Finished tender dough and fresh vitamin rhubarb, from which juicy stuffing with a pleasant sour piquant taste, attract gourmets. Almost no time is spent on preparing products, all components are simple and inexpensive. Such a rhubarb delicacy has the right to be on the table often.
Ingredients:
- yeast puff pastry - 500 g;
- rhubarb - 300 g;
- sugar - 3 tbsp. l.;
- starch 1 - tbsp. l.;
- water - 0.5 cups;
- sesame seed- taste;
- egg - 1 pc.
Cooking method:
- Grind 5-7 stems, sprinkle with sugar, stew in a pan until juice is formed.
- IN cold water dilute the starch dilute, then pour into the pan and stir until the mixture thickens.
- Roll out a layer of dough, put it in a mold or baking sheet, spread out the filling. The dough should not get wet and sour, but bake well.
- Cut the second layer into strips, cover them with rhubarb to make a lattice.
- Brush the surface with egg, sprinkle vanilla sugar or sesame.
- Bake the cake for half an hour.
with apples
- Time: 60 minutes.
- Servings Per Container: 6 .
- Calorie content: 220 kcal.
- Purpose: for a solemn event.
- Cuisine: Russian.
- Difficulty: easy.
The aroma of fruits and cinnamon attracts apple-rhubarb homemade cakes. Rhubarb is sometimes compared to strawberries due to the similarity of smell and pleasant sourness; products with it are tender and juicy. Those who have not tried a vegetable in combination with sugar before are convinced of this, acquaintance will certainly become pleasant. This culinary delight decorate festive table will create a cozy homely atmosphere.
Ingredients:
- flour - 1 cup;
- milk - 0.5 cups;
- eggs - 2 pcs.
- butter - 100 g;
- baking powder - 0.5 tsp.
- sugar - 150 g;
- cinnamon - 1 tsp;
- rhubarb petioles 1–50 g;
- apples - 2 pcs.
Cooking method:
- Mix flour, eggs, milk, sugar, butter, baking powder.
- Cut the petioles into strips, apples into slices.
- Sprinkle the apple and rhubarb filling with sugar and cinnamon.
- Line the bottom of the mold with parchment, lay out the filling and pour the prepared mass.
- Cook the cake in the oven at 180 degrees for half an hour.
With cottage cheese
- Time: 45-50 minutes.
- Servings Per Container: 9.
- Calories: 261 kcal.
- Purpose: as a dessert.
- Cuisine: Russian, home.
- Difficulty: difficult recipe.
Rhubarb-curd fragrant pie is worth a try, because it is tasty, healthy and unusual. Do not think that its manufacture will require a lot of effort. It is worth spending a little time to bake a cake and please the household original dish. Be sure to think over the design of the dessert so that it attracts with its splendor, rouge and brilliance.
Ingredients:
For test:
- flour - 600 g;
- kefir - 1 glass,
- eggs - 2 pcs.;
- vanilla - 1 sachet;
- lemon peel;
- dry yeast - 11 g;
- salt - 1 pinch,
- sugar - 8 tbsp. l.;
- butter - 75 g;
For filling:
- rhubarb - 6-7 stems;
- sugar - one and a half glasses;
- vanillin - 1 sachet;
- cottage cheese - 300 g;
- for lubrication
- honey - 1 tbsp. l.;
- butter - 1 tbsp. l.;
- cinnamon.
Cooking method:
- From the listed components, knead the dough and leave it to reach the condition.
- Rhubarb wash, cut. Add sugar - 2-3 tablespoons (tablespoons).
- Mix cottage cheese with sugar.
- Grease the mold with butter.
- From ready dough make balls, flatten them, put them in the middle sweet cottage cheese, on top - pieces of rhubarb. Pinch so that it doesn't come apart at the seam.
- Place the balls tightly on the baking sheet.
- Pour melted butter into honey, mix everything, pour over the cake. Sprinkle with cinnamon and send to a hot oven.
- When the balls are connected, the treat can be cut, or pieces can be broken off.
Jellied
- Time: 1 hour.
- Servings Per Container: 8-9.
- Calories: 121 kcal.
- Purpose: for dessert.
- Kitchen: home.
- Difficulty: easy recipe.
Jellied pies with a variety of sweet and savory fillings are baked quickly and simply. You just need to "fill your hand." If you have fresh or frozen rhubarb, in an hour in an ordinary kitchen you can easily create fragrant addition To tea table. Worth a try: rhubarb jellied pie has many advantages, one of them is low calorie content.
Ingredients:
- flour - 220 g;
- cold butter - 100 g;
- cottage cheese - 300 g;
- salt - a small pinch;
- rhubarb - 250 g;
- sour cream - 250 ml;
- egg - 2 pcs.;
- sugar - half a glass or to taste;
- strawberry puree - 3 tbsp. l.
Cooking method
- Chop flour with pieces of butter, add cottage cheese, fine salt. Cover the mold with sides with the kneaded dough, make punctures and send to cool for 40 minutes.
- Cut the rhubarb.
- Beat sour cream, sugar, eggs.
- Preheat the oven, place the mold with the dough in it, bake for 15-20 minutes. Optimum temperature - 180-200.
- Put the rhubarb on the cake, cover with filling and strawberry puree.
- Bake the cake at 190 degrees for 30-40 minutes. Cool directly in the form.
Video
Rhubarb pie is not only delicious dessert for the whole family, but also a source of vitamins. By their own taste characteristics vegetable looks like sweet and sour apples. If you have a favorite recipe apple pie, you can easily replace the filler with mashed rhubarb. So you get new taste with health benefits. To date, there are a lot of recipes for rhubarb pie, you can choose one of the most popular.
Pie based on yeast dough
One of the most popular desserts is a rhubarb pie made from yeast dough. It turns out fluffy and soft. The filling must be prepared in advance. If you are stewing rhubarb with sugar, then it must be allowed to cool before being combined with the dough. 
To make the pie you will need the following ingredients:
- yeast 100 gr.;
- milk 300 gr.;
- sugar 200 gr.;
- butter 150 gr.;
- eggs 3 pcs.;
- flour 3 cups;
- salt 5 gr.;
- rhubarb puree 300 gr.
Yeast must be crushed, pour warm milk, add sugar. 
Mix well and leave for 20 minutes. Melt butter over low heat and let cool to room temperature. 
Then you need to combine the composition with yeast, eggs, oil, salt. After stirring well, flour is gradually added. Knead the dough for 10-15 minutes. 
Next, you need to roll out two identical cakes. The thickness and size of the cake depends on the size of the pan. On the first cake, mashed potatoes are laid out and covered with a second cake. The edges must be tightly fastened. The cake is elastic in texture, but not clogged. The delicacy is recommended to be served warm.
Rhubarb Biscuit Cake Recipe Video
Dessert based on puff pastry
If you want to cook light, airy dessert for early summer, puff pastry rhubarb pie is a great solution. It perfectly combines thinly rolled dough and a large number of fillings. This recipe is the easiest and the treat can be prepared within 30 minutes. However, this type of test is recommended to be purchased at ready-made, and only roll out at home, since the technology for its preparation is complex.
More bright taste sensations you will get if the rhubarb is not in pieces, but in the form of a puree. To do this, the vegetable can simply be boiled in a small amount water for 20 minutes.
Shortcrust pastry - the basis for a delicious treat
Rhubarb pie made from shortcrust pastry is distinguished by its delicate structure. The use of rhubarb in this recipe allows you to get perfect solution for dessert. This is a new and pleasant taste, and most importantly, health benefits. To prepare the dough you will need:
- flour 350 gr.;
- sugar 50 gr.;
- butter 150 gr.;
- baking powder 1 teaspoon;
- egg 1 pc.
To prepare the dough, the butter must be at room temperature. It must be ground with sugar, add the egg and stir until smooth. Then add baking powder and flour. The dough should be soft, but not sticky to your hands. Next, you need to roll out 2 circles, one with a thickness of 1.5-2 cm, and the other 0.5-1 cm. Put the rhubarb sprinkled with sugar on the first cake, and cover with the second. 
When baking, the filling releases juice and soaks the bottom layer of shortcrust pastry, which adds sophistication to the dessert, and the top base will create beautiful view. If desired, sprinkle with vanilla-flavoured powdered sugar.
Dessert on kefir
If you need a simple recipe for rhubarb pie, then you can cook pastries according to the charlotte principle or various cupcakes. Using rhubarb filling will allow you to try a whole new dish. It is recommended to take into account that the vegetable is quite juicy and it is better to combine the addition of sugar with a small amount of starch. Pie with rhubarb on kefir or sour cream - quick dessert for the whole family, which you can cook in the oven.
To prepare the dessert you will need:
- rhubarb 400 gr.;
- kefir 200 gr.;
- egg 1 pc.;
- sugar 3 tbsp. spoons;
- soda slaked with vinegar;
- flour 400 gr.
It is necessary to add sugar, egg, soda with vinegar to kefir and place it well with a mixer. Add flour little by little to get a homogeneous mass. Next add the chopped rhubarb to the batter. Pour into a baking sheet and bake for 30-40 minutes.
Today, housewives who value time and modern technologies can use the multicooker. To do this, you need to select special mode. The dessert will be lush and well baked. To cook a rhubarb pie in a slow cooker, you can choose the same composition as when preparing a dessert on kefir.
The combination of rhubarb with other products
Today you can find many recipes for cooking rhubarb. However, a large number of the presented dishes are still sweet, despite the sour taste of the vegetable itself. So, what is the best combination of this mysterious and useful product?
When using seasonings for rhubarb pie filling, the best ones are:
- cinnamon;
- nutmeg;
- chocolate.
They will give refined taste, but at the same time they will not hide the taste possibilities of the filling itself.
Of the fruits, apples will also fit perfectly in a pair of rhubarb. At the same time, the use of sugar for the prepared dessert can be reduced due to the sweetness of the products themselves. You can also add ginger, lemon or lime juice, then rhubarb pies will become a favorite dish.
Video recipe for rhubarb and meringue pie
Rhubarb is a plant that is eaten like a vegetable, only in small quantities, as it contains oxalic acid. He came to us from China and is very popular.
The young shoot, which is used for cooking, contains calcium, a lot of proteins, carbohydrates and mineral salts. If it is consumed in small quantities, it is very useful for the body. Try making rhubarb pie. The easiest shortcrust pastry recipe ever. However, there are other options. We will consider them in the article.
Shortcrust pastry pie with rhubarb
This recipe was one of the first. To prepare the dish, it is necessary to observe certain proportions.
- Flour - 2 cups.
- Sugar - 30-35 g.
- Salt - a quarter of a teaspoon.
- Unsalted butter - 100-150 g (can be replaced with margarine).
- Water from freezer(ice) - 240-250 ml.
- Vanillin (concentrated) - 1/4 tsp
- Chopped rhubarb - 200 g
- Any bright fruits or berries - 4 cups.
- Lemon juice - 15 ml.
- Sugar - 3/4 tbsp.
- Flour - 1/4 tbsp.
- Butter - 30 g.
To get started, take a large bowl to fit all the products. Put flour with butter in it and mix well, add salt and sugar. You should get a mass that crumbles well. Add water with vanilla according to the recipe, knead and divide into two equal parts. Make balls out of them, wrap cling film and put in the refrigerator. The dough must rest for at least 55 minutes.
Now you can prepare the filling. Mix all 4 cups of fruits or berries (raspberries, blueberries, apple, rhubarb) in a container, pour in the lemon juice. Stir and leave for a few minutes to soak. Now add flour and sugar and leave.
When the dough has risen, take it out and make flat circles the size of the baking sheet. However, remember that the thinner the circle, the better it will bake.
First, lay out one ball, put the filling and butter on it, cover with the second one on top and fasten the edges. The second cake must be pierced with a fork so that the dough bakes well and does not rise during cooking.
Turn on the oven to 180 degrees in advance. It should warm up well. Now you can put the baking sheet with the pie in the oven, after switching it to 200 degrees. Rhubarb pie is ready when the top cake has acquired a nice golden crust.
Shortcake with rhubarb and cream cheese
This great combination. Thanks to rhubarb and cream cheese, a pleasant taste with sourness is obtained. Try to do it and you won't regret it. In order to make a shortcrust pastry rhubarb pie, you need products:
- Flour - 2 tbsp.
- Sugar - 15 g.
- Salt - 1/4 tsp.
- Butter cut into cubes - 50 g.
- Ice water - 200 ml.
- Vanilla - 1/4 tsp
For the filling, prepare the following ingredients:
Place flour with salt and sugar in a bowl, add butter and mix well. Should be a crumb. Add water and vanilla, knead the dough. Make a circle out of it, cover with cling film and refrigerate. To make a shortbread rhubarb pie, you must strictly maintain the time.
When the dough has stood (at least 30 minutes), roll it out with a rolling pin on a baking sheet. Put in a preheated oven (200 degrees) for 15 minutes. Take out the crust and let it cool.
In the meantime, put the starch and flour, as well as half the sugar, according to the recipe, in a saucepan. In the same mass, add rhubarb with ice water. Mix all ingredients, put on small fire. Let it cook for 2-3 minutes. Set aside and add 1/2 vanilla. Lubricate the cake with this mass or pour it well.
In a separate blender, beat the cheese with sugar and vanilla that you have left. Now put eggs with yolk in the same container, mix and pour the resulting mass onto the cake. It is necessary to put it again for half an hour. Agree that this rhubarb pie is the easiest recipe.
Making puff pastry for rhubarb pie
To prepare this dish, you will need flour and 400 grams of butter, 1 glass of water, one egg and a little salt (to taste). Mix all products and knead the dough. You can add some more flour. Just don't overdo it.
Divide the dough into two parts. Roll out the first one and place on a greased baking sheet. Rhubarb pie filling can be chopped or mashed.
Put it on the first part of the test. Now roll out another circle. Cover the filling with it and pinch the edges. Bake layered cake with rhubarb in the oven at 250 degrees. When the crust turns golden, the cake is ready.
Yeast dough recipe for rhubarb pie
There is nothing complicated in this recipe. Yeast cake with rhubarb is tender and very tasty. Take fresh yeast(50 g) and fill them warm milk(200 ml). Add here 1 tbsp. l. Sahara. Let the yeast stand for 10-15 minutes.
Now add flour (400 g), butter (100 g), sugar (80-85 g) and two eggs. Knead the dough. As a rule, flour may not be enough, then add no more than 200 grams. Now wait for the dough to rise. This will take no more than 1 hour.
Rinse 2 cups of rhubarb and cut into pieces, add sugar (50 g) and butter (50-70 g). Let it simmer for 2 minutes until the vegetable becomes soft.
Roll out the dough to the diameter of the baking sheet. Spread the rhubarb mixture on top. Now you can put everything in the oven at 200 degrees. Bake for 35-40 minutes. However, it is necessary to check periodically - sometimes a rhubarb pie bakes in 25 minutes.
Open pie stuffed with rhubarb
It is desirable to make this dish on a yeast dough. To do this, you need to dilute half a small pack of yeast in 200 ml of milk and add 50 grams of sugar. Let stand for about 15 minutes. Now add here 2 cups of flour, butter and sugar 100 grams each, two eggs. Knead the dough and let it rest for 1 hour.
Now roll out a circle, place on a baking sheet, make sides and lay out the rhubarb filling. From above, make a lattice with the remaining dough. Put in the oven at 200 degrees. Bake for 25-30 minutes.
Rhubarb stuffing with fruits and berries
In the cold season, you often want pastries for tea. What could be better than a homemade pie. That is why housewives freeze vegetables and fruits for the winter. Rhubarb pie can also be made in the cold season. It is only necessary to freeze the main ingredient.
Rhubarb pairs well with oranges. Thanks to them, the dish is given not only sour, but also sweet taste. Oranges do not need a lot, so that they do not interrupt the aroma. Rhubarb pie filling can be prepared with a variety of fruits, berries and creams. Raspberries, strawberries, tangerines, apples are well suited for this. vanilla cream, meringue, meringue.
Cooks do not advise using cherries, as they greatly interrupt the taste and smell of rhubarb. Even jam is great. The filling will be sweet and sour.
Sometimes the dough sticks to the hands, and many housewives believe that this is due to an insufficient amount of flour. They pour a lot of it, then nothing happens. In order not to suffer, culinary experts advise pre-greasing your hands with vegetable oil.
The baking dish should always be lubricated, preferably not creamy, but sunflower oil. Then be sure to sprinkle the bottom with flour or breadcrumbs.
If you put the yeast dough in a warm place, then you can work with it after 30 minutes. Milk must be warm, if it is cold, your dough will not work.
Rhubarb is healthy vegetable which is often used in cooking various dishes. Remarkably, only stems or cuttings of rhubarb are used for food. But the leaves can not be eaten, because they are considered poisonous due to great content oxalic acid.
Rhubarb stalks can be added to soups, salads, borscht. In sweet dishes - kissels, marmalade, compotes, jam. And what delicious pies are obtained from sweet stuffing from rhubarb. Once you try them, you will never forget the taste.
Therefore, it is worth learning how to cook pastries with this filling and constantly pamper your relatives with it. Consider the recipes for preparing this delicacy.
classic pie with rhubarb
How to do:
- Flour must be poured into a cup or onto a board;
- Cut the butter into small cubes or rub coarse grater. We put it in flour;
- Then fall asleep there 2 large spoons granulated sugar and add salt;
- Mix all the ingredients thoroughly, you should get a crumbly dry mixture;
- Crack one egg and add to dry ingredients. kneading soft dough. If suddenly the egg turns out to be small and it will not be enough, then you can add a little warm water to the dough;
- After kneading, place the dough in a cold place for an hour to cool. Don't forget to wrap it in plastic wrap;
- While it is cooling, make the filling. We clean the rhubarb stalks from the skin;
- Next, cut them into medium cubes;
- Put them in a bowl, sprinkle with cinnamon and granulated sugar. Mix well;
- 2/3 of the chilled dough is rolled out into a round layer and placed in a baking dish. The sides should be high;
- Then we fall asleep the filling and evenly lay out;
- We wipe the remaining dough with a grater and put it on top of the pie;
- We place the form in a preheated oven to 200 degrees and leave to bake for about 30 minutes;
- After that, we take out the cake, cool it, take it out on a flat plate and cut it into portioned pieces.
Suitable for any filling, both sweet and savory. Read how to cook it deliciously.
Pie with sorrel is juicy and pleasant taste. Read how to make it.
"Honey cake" with sour cream read our step by step photo and video.
Pie with rhubarb and strawberries
Components for the test:
- A piece of butter per 100 grams;
- One chicken egg;
- Half a glass of granulated sugar;
- 100 ml sour cream or cream;
- Flour - 300 grams.
For filling:
- 150 grams of rhubarb stalks;
- Sugar - 4 large spoons;
- Fresh strawberries - 150 grams;
- 2 large spoons of starch powder;
- 2 tbsp. spoons of breadcrumbs.
How to prepare:
- A piece of butter should be softened when room temperature or put in the microwave for a couple of minutes;
- Place softened butter in a bowl and add chicken eggs, sour cream, granulated sugar. Beat everything with a mixer until a homogeneous mixture;
- Further in small portions pour flour into it, knead a soft and tender dough;
- Knead it for a couple of minutes and put it in plastic bag. We place in a cold place for 2 hours;
- At this time, we make the filling. We wash the strawberries, dry them and put them in a blender. Grind it into small pieces;
- Then add 2 tablespoons of sugar to the strawberries and mix everything again;
- Rhubarb stalks are peeled and cut into small pieces;
- Then we fill it with the remaining sugar and leave it to infuse for 30-40 minutes;
- Take the chilled dough out of the fridge and divide by 2. equal portions. We roll one part with a thin layer and lay it out in a mold, make high sides;
- We mix rhubarb and strawberries, put them in a metal container, add starch powder and mix well;
- We place the filling on the stove and cook for 5 minutes;
- Sprinkle the dough in the form with breadcrumbs and lay out the filling;
- Roll out the other part of the dough into a thin layer and cut into small strips;
- We spread the strips on top of the pie, gently press them to the sides;
- We place the form in a preheated oven to 220 degrees and bake for half an hour;
- We cut the finished pie into small squares and serve with ice cream.
Jellied pie with rhubarb
Components for the test:
- 250 ml of kefir;
- 3 chicken eggs;
- Half a kilogram of flour;
- 250 grams of granulated sugar.
For filling:
- 2 eggs;
- 250 ml sour cream or heavy cream;
- 150 grams of sugar.
For filling:
- Rhubarb - 300 grams;
- 2 large spoons of granulated sugar;
- 20 grams of cinnamon.
How to do:
- First, knead the dough. We put the eggs in a bowl, add granulated sugar to them and carefully grind the mixture with a mixer until the sugar is completely dispersed. You should get a magnificent mass;
- Then pour kefir into the mixture and stir well until smooth;
- We fall asleep in small portions of flour and stir, we try to completely break all the lumps;
- Line a baking sheet with parchment paper or grease vegetable oil;
- Next, pour liquid kefir dough into the mold;
- After that, we prepare the filling. We clean the rhubarb stalks from the skin and cut into medium pieces;
- Then layer the rhubarb slices on top. liquid dough, sprinkle it with sugar and cinnamon;
- We do the filling. We break chicken eggs into a bowl, add sour cream or cream there and add granulated sugar;
- Beat all the ingredients with a mixer until smooth;
- Pour the filling over the pie;
- We put the form in a preheated oven to 180 degrees and leave to bake for 40-50 minutes;
- The finished cake must first cool, and then it can be removed from the mold.
Rhubarb Cherry Pie
Component products:
- Puff pastry packaging;
- Half a kilo of rhubarb stalks;
- 450 grams of fresh pitted cherries;
- 350 grams of granulated sugar;
- 3 large spoons of tapioca;
- Vanillin packaging;
- A little red food coloring.
Recipe:
- Puff pastry needs to be defrosted and rolled into 2 thin layers to fit the size of the baking dish;
- Rhubarb stalks must be thoroughly washed, peeled, cut into small cubes;
- We wash the cherries in cold water, clean all the seeds;
- Put the rhubarb cubes and peeled cherries in a bowl;
- Add sugar and tapioca to it. Instead of tapioca, corn and potato starch can be used;
- All ingredients are thoroughly mixed and infused at room temperature for 2-3 hours;
- Lubricate the baking sheet with vegetable oil and put a layer of puff pastry there;
- Next, put the filling of cherries and rhubarb, evenly distribute it;
- We cover everything with a second layer. We press the edges to the sides of the cake. On the surface we make several punctures with a knife;
- The oven must be heated to 200-220 degrees. We put the mold in the already heated cabinet;
- Bake the pie for approximately 45-50 minutes;
- 15 minutes before readiness, the temperature will need to be reduced, and the top of the pie should be covered with foil so that it does not burn;
- We take out the finished pastries, cool, put on a plate and cut into pieces.
Rhubarb pies are very tasty and very unusual pastries. Rhubarb will give her pleasant aroma And excellent taste with sourness. In addition, it can be combined with various fruits, berries, sour cream and jam. These pastries are great with tea, coffee, juices and other sweet drinks. It can even be prepared for the holidays for guests.
If you still do not know how to make it, be sure to save these recipes and cook any of them.
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