Delicious vegetarian dishes on the festive table. Vegetarian Recipes: Menu for the New Year

In the New Year's articles of this cycle, we have already written a lot about what dishes to cook on the festive table. But the focus has always been on meat, poultry and fish in all forms. But at the same time, we forgot that there is a certain percentage of people who do not eat such food in principle, and it is hard to hope that they will make an exception for the New Year.

Respecting their tastes and traditions, today we have prepared a vegetarian menu for the New Year. And let the meat-eaters not imagine a meager meal of a hill of cabbage and a few pieces of boiled carrots. Vegetarian dishes for the New Year, prepared without the use of animal products, can be even tastier and more varied, the main thing is to show imagination.

We will immediately agree that we are talking about vegetarianism, in which not all products of animal origin are banned, but only flesh. That is, we can use milk, eggs, sour cream, etc.

Snacks




The vegetarian New Year's table will begin, as always, with appetizers. Nobody canceled small sandwiches for one bite. As a basis, you can take already proven recipes: avocado mousse with lime juice and hot pepper, beetroot puree with garlic and natural yogurt, a variety of vegetable caviar (zucchini, eggplant and any other to taste).




In the same way, vegetarians will not refuse stuffed eggs, in which its many traditional types are suitable as fillings: mushrooms fried with onions, grated raw carrots with garlic and melted cheese, and so on.




Also, do not ignore a variety of traditional vegetarian recipes for the New Year of Russian cuisine: sauerkraut, a variety of vegetables, pickled apples, and so on. They not only diversify the table, but also make all guests remember their roots.




Even the traditional herring under a coat may, after a little modernization, take its place on the vegetarian table. For it you will need potatoes, carrots, beets, processed (or Adyghe) cheese, seaweed, walnuts and mayonnaise. The salad is laid out as usual in layers, while each is smeared with mayonnaise. But, given the lack of herring, the sequence looks like this: potatoes, seaweed, cheese, carrots, beets, mixed with crushed nuts. Layers can be repeated, then the salad will become even more interesting.

Main course




As a main dish on a vegetarian New Year's table, you can cook vegetable skewers in batter . For them, you need to prepare batter in advance according to your favorite recipe (for example, water, kefir, flour, salt and spices) and cut vegetables into small portioned pieces: zucchini, eggplant, bell peppers, tomatoes and Adyghe cheese. Everything except cheese and tomatoes must be mixed, sprinkled with spices and salt and left for half an hour so that they are soaked. You need to string all the ingredients on bamboo sticks, dip in batter on all sides and fry in olive or sunflower oil (there should be quite a lot of it, a layer of 2-3 centimeters). Fry the skewers on both sides under a closed lid, 6-8 minutes. When it's cooked, place it on a layer of paper towels or napkins to soak up the excess oil.

Dessert

In principle, most desserts already correspond to the principles of vegetarian cooking (it is very difficult to imagine a meat pie). The only exception is edible gelatin, which is made from animal cartilage, which means it is banned. But if you still want to treat yourself and your guests to such a dish, then you can use agar-agar, for the production of which special algae are used.




But as an example of a wonderful New Year's dessert that will appeal to both vegetarians and meat-eaters, we can cite baked apples. To prepare them, you need to select several beautiful red apples of the same size, cut out the middle of them and fill the vacant space with a mixture of butter, sugar and cinnamon. Then each apple must be wrapped in foil or a special film and steamed or in the oven until soft. Dessert can be garnished with cinnamon stick and caramel.

This is a fairly simple menu that does not contain anything forbidden for a vegetarian, but it will be quite to the taste of everyone else. Perhaps, after such a dinner, they will even think about changing their culinary orientation.

For your convenience, below we have collected all the most festive recipes for vegetarian dishes for the New Year, which will make your New Year's menu unforgettable! Your guests will definitely appreciate both the traditional dishes that have been served with us for the New Year for decades, as well as completely new and unexpected delicious recipes that surprise, inspire, saturate, and do not leave indifferent. Let your New Year be unforgettable and delicious with our vegetarian recipes!
Menu

Christmas salads and appetizers

Spring rolls

- a very unusual appetizer in the form of rolls, which can become the highlight of the New Year's table, because you can cook a lot of sauces for it, and make spring rolls themselves with a variety of vegetable fillings. A great start to a vegetarian New Year's feast!

Hummus

On toast - This bean pate is perfect for spreading on all kinds of breads, breads and toasts. Such sandwiches can be decorated with fresh vegetables, olives and other pickles and you will get a truly festive snack! And for those who follow the figure, hummus can be eaten by dipping vegetables into it: carrots and celery stalk.

Sushi rolls

- who said that sushi has no place on the New Year's table? Very place! A wonderful light portioned snack that has a lot of fans. And if from homemade sushi rolls you fold a high pyramid tower five stories high and decorate it all with lettuce, carrots, and sprinkle with sesame seeds, then it will also turn out to be very impressive and festive!

Fur coat

- that's right, and it happens! You can easily cook a vegetarian fur coat according to our recipe. You just need to replace the fish with algae, and instead of the usual mayonnaise, use a vegetarian one. Mayonnaise, by the way, can be prepared at home -.

Olivie

Or even - well, what a new year without this traditional salad! Believe me, according to our recipe you will get a real Olivier. The mosquito will not undermine the nose. Magical, favorite and festive taste of childhood!

New Year's side dishes and main dishes

Roast

- for lovers of the traditional New Year's table, the recipe for this roast will be indispensable. The rich and rich taste of potatoes with mushrooms will fill your home with a real New Year's aroma! The advantage of this dish is that it can be easily cooked in a slow cooker, saving a lot of time, and the dish will become much tastier!

Potatoes with apples

- a stunning side dish with a nostalgic taste. Remember duck with apples? Vegetarian version of the recipe - potatoes with apples. All tsimus in apples, an incredible combination of salted potatoes and baked sweet apples will not leave anyone indifferent, that's for sure! And what an appetizing crust it turns out, mmmm!

- This is a super-holiday pilaf recipe. At home, in Azerbaijan, this dish is traditionally prepared for a wedding, or for the dearest guests. And it's really worth it. An unforgettable combination of flavors of basmati rice, raisins, dried apricots, nuts, butter, and all this in crispy and fried pita bread! And how surprised your guests will be when you serve this dish on the table, because it looks like a cake. It is worth cutting it right on the table to reveal the secret of what is hidden inside under such an appetizing crust. Shah plov falls in love with you from the first time!

Fried Adyghe cheese in nori

No fish were harmed in the preparation of this dish! A great addition to any vegetarian side dish. Prepare a few sauces of your choice for her, and you get a festive option. Very satisfying! And if there are not only vegetarians at the table, they will not even notice that this is a fake fish :)

lasagna

- just an amazing festive main dish that will definitely be in place on the New Year's table. An incredible combination of pasta, red sauce, bechamel sauce, cheeses and vegetables give an endless taste delight. This dish is so full and satisfying that it can replace all holiday dishes. Well, except for a light dessert, since lasagna is also a high-calorie dish.

Desserts and cakes for the New Year

raw food cake

- this cake is a gentle bliss for raw foodists and not only. A delicious combination of fragrant mint and fresh lemon, along with creamy cashew filling, creates an unforgettable cake cream. And the cake for this cake is completely without flour and sugar, so it will not harm your figure. Surprise your guests with this culinary masterpiece!

Anthill

- the recipe for this cake is a very classic and very tasty version of New Year's baking. It turns out very rich due to a mixture of dried fruits, nuts, cream and chocolate icing. Of course, it is better to make such a cake from homemade cookies on shortcrust pastry. But to save time, you can also cook it from purchased cookies, the result will still be excellent, and it will take a minimum of time!

From homemade puff pastry without eggs with homemade custard - a real classic recipe and a traditional birthday cake. Of course, the preparation of such a cake will take time, but Napoleon is really worth it, because it is not in vain that he bears the imperial name.

Vegetarian recipes from our selection will help you set the table for the New Year, while remaining true to your gastronomic principles. The dishes are also suitable for those who fast until Christmas, but do not want to postpone the festive feast until the New Year according to the old style. Their spectacular design, balanced composition and bright taste will delight households and guests.

Vegetarian Olivier

You can find various variations on the theme of the main New Year's salad, but such a vegetarian olivier is extremely reminiscent of the traditional one in its taste, texture and appearance.

Egg white can be perfectly replaced with soft tofu, mayonnaise can be prepared independently and used also for other salads.

Products:

• potatoes - 4 pcs.,
• carrots - 2 pcs.,
• green peas - 200 g,
• pickled cucumber - 3-4 pcs.,
• soft tofu - 200 g,
• soy mayonnaise (recipe below), salt, spices - to taste.

Additional components at will and taste:

• vegetarian sausage,
• Soy meat,
• White mushrooms,
• beans.

Products for soy mayonnaise:

• vegetable oil (room temperature) - 200 ml,
• soy milk (room temperature) - 100 ml,
• lemon juice / table vinegar - 2 tsp / 1 tsp,
• mustard, salt, spices, herbs - to taste.

mayonnaise preparation

Blend butter and soy milk in a blender until slightly thick, then add salt and vinegar or lemon juice, continue beating. When the consistency approaches mayonnaise, add spices and mustard, mix.

salad preparation

Boil carrots and potatoes, cool and peel. Cut into cubes alternately and lay out in layers in a bowl all the ingredients, except for the peas. The order is: carrots, potatoes, cucumbers, tofu. Then, sausage, meat or mushrooms, if using. Lubricate generously with mayonnaise on top and lay out a Christmas tree from green peas. Or, set aside one boiled carrot, put the mixed salad in a cube on a dish and decorate such a gift with a ribbon of carrot strips.

For a large company, it is convenient to serve the salad in portions, in wine glasses, tartlets or bell pepper baskets.

A bright and appetizing hot appetizer of baked vegetables is perfect for a festive feast.

Filling for three to four zucchini or eggplant:

• boiled quinoa - 1 tbsp,
• mozzarella or tofu - 2 tbsp,
• tomato pulp - 0.5 tbsp,
• salt, soy sauce, spices, garlic / onion - to taste.

Filling for four to five large potatoes or tomatoes:

• boiled carrots - 1 pc.,
• marinated champignons - 250 g,
• sautéed onion - 100 g,

Stuffed beets:

• apple - 1 pc.,
• boiled rice - 2 tablespoons,
• raisins steamed in boiling water - 2 tablespoons,
• olive oil - 1 tsp,
• ground cinnamon / sugar / honey / other spices - to taste.

You will also need:

Sour cream, soy mayonnaise or cheese and herbs for garnish.

Cooking

Mix ingredients for toppings according to recipes. Fry the mushroom stuffing in vegetable oil. Slice potatoes, eggplant and zucchini lengthwise. From tomatoes, beets and peppers, cut off the tops, free from the cores. Tamp the fillings tightly with a spoon into boats with a small slide; when baking, it will decrease in volume. Sprinkle grated cheese on top, brush with sour cream or soy mayonnaise.

When roasting assorted vegetables on one baking sheet, form several compartments of baking foil so that the flavors do not mix. Peppers and tomatoes will be ready in 15-25 minutes. Potatoes need 20-30 minutes in the oven, and eggplants need to be baked for at least 45 minutes.

Hearty colorful dumplings stuffed with kale and edamame beans will be a firework of bright flavors for the main night of the year.

Products:

• Edamame beans / lentils - 300 g,
• Kale / Beijing cabbage - 150 g,
• Garlic - 2-3 cloves,
• Tahini - 1 tbsp. l.,
• Lemon juice - 1 tbsp. l.,
• Tamari - 50 g,
• Maple syrup - 50 ml,
• Chipotle powder - 20 g,
• Rice vinegar - 30 ml,
• Spinach puree, beetroot juice and turmeric powder for coloring the dough.
• Dumpling dough.

Cooking

Slightly boil the cabbage, beans - until tender. Mix them with tahini, garlic and lemon juice, grind into a puree.

Divide the dough into three parts, add beetroot juice to one, turmeric to the second, pureed spinach to the third. Roll out the dough thinly, mold dumplings in your favorite way.

Dumplings can be sculpted in advance, frozen and served not only on December 31, but also on New Year's weekend.

For sauce, combine tamari, maple syrup, chipotle and vinegar.

Brownie Herringbone

Vegetarian desserts are varied. Chocolate Christmas trees according to these recipes with a bright design are not inferior in their taste to a traditional American dessert.

Products for vegan (lean brownie):

• Wheat flour - 1.5 tbsp,
• Cocoa powder or carob - 5 tbsp. l.,
• Honey or syrup (sweet and not very thick) - 200 g,
• Refined vegetable oil - 50 ml,
• Water - 200 ml,
• Crushed nuts - 50 g,
• Lemon juice - 1 tbsp. l.,
• Flavoring - 2 tsp.

For the veggie brownie (no eggs):

• Butter - 100 g,
• Dark chocolate (70-99%) - 150 g,
• Wheat flour - 400 g,
• Starch - 30 g,
• Sugar or melted honey - 200 g,
• Flavoring - 2 tsp.

Making vegan dough

Thoroughly mix warm water, oil, flavoring and lemon juice with syrup or melted honey with a mixer. Continuing to beat, gradually add cocoa, sifted flour, then nuts.

Vegetarian dough

In a water bath or in a microwave at low power, melt the butter and chocolate, pour in the flavoring. Gradually add sugar or honey to the mixture, stirring. Then add flour and starch, sifting through a sieve. Beat the dough with a mixer or whisk until the lumps dissolve.

You can add citrus zest, cinnamon, vanilla, and other favorite spices to brownies for a more versatile flavor.

Spread the dough according to any of the two recipes with a layer of 2-2.5 cm. It will practically not increase during baking. You can cook on a baking sheet lined with baking paper in the oven, preheated to 180 ℃ for about 25-30 minutes. Or in a slow cooker, pre-lubricate the bowl with oil. The required mode depends on the model of the device (baking, frying, etc.) and the cooking time can vary from 50 to 90 minutes.

Let the baked brownies cool, cut into triangles and secure them with hard candies, straw crackers or ice cream sticks. Decorate the Christmas trees with icing, melted chocolate, dragees, candied fruit, candy or nuts. Before serving, store the brownies in an airtight container or wrap carefully with cling film. This will help keep the cakes from drying out.

Spicy Grapefruit Lemonade

Such a refreshing drink is suitable as an aperitif and to quench your thirst. Grapefruit juice will make it easier to get rid of the extra calories of the festive feast.

Products:

• Freshly squeezed grapefruit juice - 1 l,
• Water - 200 ml,
• Linden honey - 70 g,
• Fennel, rosemary, thyme - to taste.

Cooking

Boil water with spices for 10 minutes, cool, add grapefruit juice and sugar or honey. Serve over ice, garnishing glasses with grapefruit wedges and sprigs of rosemary or spruce.

If desired, 200-300 ml of any strong alcohol can be added to lemonade.

Masala on hibiscus

Prepare sweet masala tea on hibiscus, this will give it an original red hue and a light refreshing sourness. Such a spicy drink will help to warm up on winter evenings, it improves digestion and is perfect for completing a festive feast.

Products:

• Water - 1 l,
• Hibiscus - 10 tsp,
• Cane sugar - 8 tbsp. l.,
• Cinnamon, fresh ginger, cloves, cardamom, orange or grapefruit.

Cooking

Bring the water to a boil, add tea and grated ginger, cook for 3-5 minutes. Then add the rest of the spices, strain the drink and serve hot with a slice of citrus. Serve sugar separately. Perhaps not all guests like sweet tea.

Try this wonderful vitamin salad of raw beets with carrots and nuts. It's perfect for winter and early spring when fresh vegetables are in short supply!

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