Tender dumplings with cottage cheese. Sweet dumplings with cottage cheese, like in kindergarten

Homemade dumplings with cottage cheese are a tasty dish, but rather troublesome, especially for those housewives who cook it infrequently. There are a lot of questions: how to make them correctly, what to add to the dough, what should be the consistency of the filling, how many minutes to cook dumplings? Many even prefer a much simpler one. But if you choose classic version cooking and ready to spend a little more time in the kitchen, we offer you an already proven recipe for delicious curd dumplings.

Ingredients

For test:

• Wheat flour premium- 2 glasses
• milk of any fat content - 100 ml
• chicken egg - 1 pc.
• salt - a pinch

For filling:

• homemade cottage cheese - 250g
• yolk of 1 egg
• sugar - 4 tbsp. tablespoons (you can add more or less to your taste)

For submission:

• butter
• sour cream
• sweet sauce
• berries

From the indicated amount of ingredients, approximately 30 medium-sized dumplings will be obtained.

Cooking sweet dumplings with cottage cheese

1. Mix the sifted flour in a deep bowl, egg and a pinch of salt.

2. Next, add milk, necessarily cold! Before cooking dumplings, do not forget to cool it. Due to milk, the dough for dumplings with cottage cheese turns out to be very soft and tender, and the finished products from it are very tasty.

3. Knead the tough dough. It will take about 10 minutes or more to knead. good dough should not stick to your hands, so kneading, you can add a little flour or milk to even out the consistency of the dough.

4. From ready dough cut off a piece, form a sausage out of it, cut it into pieces about 2 cm wide.

5. Roll out each piece with a rolling pin sprinkled with flour.

6. Now you can do the stuffing for dumplings. To do this, add granulated sugar and yolk to the cottage cheese, stir and rub everything with a fork until smooth.

7. For each circle of dough, lay out about a teaspoon (with top) of the sweet curd filling.

8. We make dumplings: fold the circle with the filling in half, connect the ends, pressing with your fingers. We do the same manipulation with all the blanks.

9. To cook dumplings with cottage cheese, you need to lower them into boiling salted water, set the fire to medium power. Cook for about 4 minutes after they have surfaced. It is best to stir them with a wooden spoon or spatula so as not to damage the dough.

Throw ready dumplings in a colander or catch with a slotted spoon.

Serve hot, pour over melted butter or sweet syrup. You can add sour cream and berries.

- This dish comes from childhood. First, mothers and grandmothers cook for us, and over time, we take on the modeling of delicious dumplings.

How to cook dumplings with cottage cheese?

There is nothing complicated in this, because recipe for dumplings with cottage cheese very simple, the ingredients are also simple and affordable. Be sure to buy fresh cottage cheese, preferably homemade, fatty and not very sour. In this recipe for dumplings, the curd filling is sweet, but of course you can cook dumplings with salted cottage cheese and fresh herbs. It will definitely be very tasty.

Ingredients for dumplings with curd filling:

Dough for dumplings

• 500 gr. - wheat flour
• 1 medium sized chicken egg
• 0.5 tsp - table salt
• 1 cup milk (milk should be cold, and milk dough is much tastier)
• 1 tbsp - sugar

Filling for dumplings:

• 400 gr. - cottage cheese
• 1 chicken egg
• 5 tbsp - sugar
• 1 tsp - vanilla sugar
• a pinch of salt

Cooking dumplings with cottage cheese:

Take a deep bowl and sift two cups of flour into it, beat in an egg, add salt, sugar and pour in a glass of milk, no milk then water. Take a spoon and mix the whole mixture well, you can see that the dough is still watery, so add flour gradually and knead the dough with your hands, since it is impossible to do this with a spoon.

The result should be cool, soft dough which does not stick to hands. Ready dough for dumplings with cottage cheese should lie down a little, cover it and leave for 30 minutes.

In the meantime, the dough is resting, you can do the stuffing for dumplings.

You again need a deep bowl, put cottage cheese for dumplings in it and knead well with a fork, add sugar to your taste, maybe 5 spoons will be a lot for you, also add an egg, vanilla sugar and salt, mix well. Curd filling for dumplings is ready.

In advance, put a pot of water in which the dumplings will be boiled to warm up.

Formation of dumplings with cottage cheese.

We divide the dough into parts, roll it out with a rolling pin 1.5 mm thick, squeeze circles with a glass,

put the filling in the middle of the circle, glue the edges of the dough with your fingers. Continue like this until you run out of filling or dough.

Blinded dumplings with cottage cheese should be boiled in boiling water for 7-10 minutes. When the water boils in the pan, reduce the heat and carefully lower the dumplings one by one, if the pan is small, then you don’t need to throw a lot of dumplings. When the dumplings float to the surface, boil them for a couple more minutes and remove them with a slotted spoon.

Ready can be seen by color, it becomes very white and this indicates that the dough is cooked. Put a piece of butter on top of hot dumplings and serve.

You saw for yourself that the recipe for dumplings with cottage cheese turned out to be quite simple in cooking, and the result definitely pleased everyone. Be sure to put more of these delicious dumplings with cottage cheese, bon appetit!!!

Fatty cottage cheese and tender dough - an impeccable combination of flavors in one dish, which has been considered a traditional Slavic dish since ancient times. But few people know that the roots of these delicious boiled pies stretch to the shores of Turkey, where they are called "Dush-var". Well, if you don't know how to cook cottage cheese dumplings, you can use simple recipes from this article.

Vareniki with cottage cheese - how to make dough

The dough is the basis, the elasticity and softness of which will determine the taste of future dumplings. It can be kneaded in ice water or cold milk, some even prefer to use kefir, so the taste of the dough always turns out to be special.

traditional dough

IN classic recipe dough as a basis use only cold water.

Required Ingredients:

• Chicken eggs - 2 pieces.
• Wheat flour - 600 g.
• Water - 1 glass.
• Sunflower oil - 2-3 tbsp. spoons.
• Salt - 8-10 g (pinch).

How to knead:

• Pour water into a deep container, and after it send oil, eggs and salt.
• Add 50 g of flour, stir the dough, and then gradually add the rest of the flour.
• Knead the dough, close it cling film(you can use a towel) and leave for 40 minutes to make it fit. During this time, the gluten will increase in volume and the dough will become an elastic structure.

milk dough

If you want to get more tender and fragrant dough, it is worth kneading it in milk.

Required Ingredients:

• Milk - 200 ml.
• Flour - 10-12 cups.
• Eggs - 2 pieces.
• Water - 200 ml.
• Salt - 10 g.

How to knead:

• Make a well in the sifted flour.
• Whisk the eggs with salt and pour them into the well.
• Next, add milk and water.
• Knead a homogeneous, non-tight dough and leave for 30-40 minutes.

Vareniki with cottage cheese - stuffing

Traditional (sweet)

With a sweet filling, dumplings are amazingly tasty and healthy, and they can be served as a main course or as a dessert.

Required Ingredients:

• Cottage cheese - 300 g.
• Yolk - 2 pieces.
• Sugar - 25 g.
• Vanilla sugar - 5 g.

Cooking:

• Give the curd a pasty texture with a blender or a metal sieve.
• Add sugar and yolks to the curd mass.
• If the cheese is too dry, you can add 2-3 tbsp. spoons of sour cream.

With greenery

Vareniki with cottage cheese does not have to be with sugar. You can cook the dish in a different way.

Required Ingredients:

• Cottage cheese (fatty) - 250 g.
• Eggs - 2 pieces.
• Parsley and dill - ½ bunch each.
• Salt - to taste.

Cooking:

• Wipe the curd.
• Chop greens and add to cheese.
• Beat the eggs with salt and send to the cheese mass.
• Mix all ingredients.

Variants of thermal treatment of dumplings with cottage cheese

After the dough has risen, and the filling is ready, you can start cooking dumplings. To do this, roll out the dough with a thickness of no more than 5 mm, then squeeze round cakes with a glass and put the filling in them. Now it remains to make dumplings and send them to boil. This can be done in different ways.

• Lubricate the pan with oil.
• Put dumplings on it so that they do not touch.
• Place the tray with the dumplings in the steamer.
• Turn on the timer for 15 minutes.
• Gently pull out the finished dumplings.

In a saucepan:

• Boil water in a wide saucepan, salt it a little.
• Drop the dumplings into the boiling water one at a time, stirring regularly.
• When the water begins to boil and the dumplings float, wait 2 minutes and pull them out.

There are many variations of the preparation of fillings for dumplings based on cheese. You can use cinnamon, curry and even green onion. Such culinary experiments be sure to diversify your usual diet.

Vareniki with cottage cheese - traditionally Ukrainian dish, without which, perhaps, not a single feast in this country can do. They adore it not only in Ukraine, such a delicacy is happily eaten and served all over the world, continually improving the methods of preparing dough and fillings, as well as serving treats.

You can make dumplings with sweet cottage cheese, with salty. Various berries and jam are added to the dish, it is even possible to cook dumplings with nuts. You can serve this dish with sour cream, milk, jam or honey. In any case, dumplings are beautiful and worthy of our attention. By the way, meat, cabbage, however strange it may seem, judging by the name of the dish.

If you want to cook dumplings with cottage cheese, I picked up a few here interesting recipes this wonderful delicacy, from which there will surely be only positive reviews.

Let's start with a test.

How to cook tender custard dough for dumplings with cottage cheese

Products for cooking:

• High-grade wheat flour - 800 grams
• Sugar - 60-70 grams
• Butter - 60-70 grams
• Egg whites - 2 pcs;
• Warm milk (not hot!) of any fat content - a glass
• A pinch of salt

We begin to prepare the choux pastry:

Sift flour, add sugar to it.

Heat the milk, but don't bring it to a boil. steam bath, melt butter in it, salt.

Beat the whites, when foam appears in the bowl, add them to the milk.

Combine the flour and milk masses, constantly stirring the products with your hands, so that you get a fluffy, elastic dough. All is ready.

Now it remains to cover it with a plate and wait 20-30 minutes for it to come up a little and then start cooking dumplings.

A dish made from such a dough will be distinguished by its tenderness and splendor. You can bake not only cottage cheese in it, but also mix it with other ingredients, such as jam, jams, berries, etc.

You need to take for cooking:

• Yeast ordinary classic - 20 gr. (dry - a teaspoon)
• Flour, sifted premium - 8 cups
• Warm water - 600 ml
• Sugar to taste - 3-4 tablespoons
• Salt - a pinch

How to knead the dough with yeast:

1. Warm boiled or filtered water a little, up to about 30-40 degrees, no more. Stir in salt and sugar until completely dissolved.

2. Pour the yeast into the resulting composition, and then the flour previously passed through a sieve.

3. Knead the resulting mass with your hands, it should turn out to be slightly viscous, so it is best to grease your hands with vegetable oil before the kneading process.

5. A beautiful lush piece of flour will lie in front of you, cover it with a kitchen waffle towel or any napkin and place it on the battery (in any warm place). The mass should work and rise, become more airy and tender.

6. After an hour and a half, knead the dough again and again let it ferment for about 30 minutes. After this period, just before cooking dumplings with cottage cheese, knead the mass thoroughly again, roll it out and start the process of cooking curd sweetness.

Knead the dough with water

For this you will need:

• 3.5 cups flour;
• egg;
• 120 ml. milk and the same amount of water;
• 2 spoons of sugar;
• some salt.

With these products, follow the same steps as described earlier.

Now the best and proven recipes. The process of preparation and serving.

Filling Ingredients:

• homemade or any fatty cottage cheese– 700 grams
• Sugar - 3 tablespoons
• Vanilla on the tip of a knife
• Raisins - a glass.

Cooking process:

Pour a glass of raisins warm water and put an half an hour to blurt out.

While the raisins are in the water, knead the dough in a bowl or in a food processor, combining all the above ingredients. Once again, I note that the dough can be used in this case absolutely anything, both yeast and without yeast on water, on milk, on kefir. Place your ball, covered with cling film, in the refrigerator while you prepare the filling.

Mash the cottage cheese with a fork, mix it with vanilla, sugar and raisins.

From the raisins, you will first need to drain all the water. At the same time, remember that the more sugar you add to the cottage cheese, the more liquid will be released during cooking.

Lubricate the table where you will roll out the dumplings a little and knead the test mass well for another 10 minutes before starting to roll it out. Divide into 2 parts.

Roll out from one piece big pancake with a thickness of about 0.5 cm. With a glass or a cup, squeeze the mugs on it, while the remaining mass around the mugs is mixed into the rest.

Put on every piece curd filling, about a spoonful.

Pin the edges to make a dumpling. It can be done by anyone convenient way, in the form of a pigtail, weaving, wrapping the edges or simply pressing (squeezing) with your fingers.

Do the same for the rest of your test.

From these products, about 40 dumplings with cottage cheese should be obtained.

Pour water into a saucepan or saucepan, as convenient, to fill the container halfway, put it on fire and wait until it boils.

Throw your dumplings in portions into boiling water, and after they rise to the surface, catch them, season with butter or sour cream and serve, right from the heat of the heat on the table.

In the process of cooking, you should constantly stir the water slightly so that the dumplings do not descend on them and stick to the bottom. Instead of raisins in the filling, you can use any fresh berries, for example, currants, cherries, etc.

Homemade dumplings - favorite

To prepare the dough:

• Sifted flour - 4 cups
• Warm water - a glass or a half
• One egg.

It is not necessary to prepare the shell for dumplings from the named products, you can take any dough recipe.

The filling will require:

• Cottage cheese is better if it is dry - 500 grams
• Butter - 30 grams
• Sour cream - spoon
• Sugar - spoon
• Salt to taste (you can not add).

Step by step cooking recipe

1. Knead from the indicated ingredients or in any other way cool elastic dough let him sit for a while.

2. Mix in a separate bowl the egg, cottage cheese, sour cream, butter (pre-melt in a water bath) and sugar and salt.

3. Roll out a thin circle, divide it into squares with a knife.

4. In each square, put a spoonful or more, as you like, of the filling, shift it in the form of an envelope, fix it, firmly pressing the edges with your fingers. Repeat this with all your squares.

5. Throw 7-10 dumplings into boiling water, cook for about 5 minutes. When the products have surfaced - they are ready, you can get it. This procedure must be repeated with all products. Optionally, if you have too many envelopes, you can freeze them and cook as needed.

6. In the middle of the dish with finished products put a slice of butter, if desired, pour jam, condensed milk, sour cream, etc.

The dough for cooking use any of the above.

For the filling we take:

• 450-550 grams of any cottage cheese, best homemade
• 1 testicle
• 1 bunch dill
• 1 teaspoon without a hill of salt
• sour cream and plum. oil for serving

Cooking method:

Roll out the kneaded and infused dough into an even, not thick layer, squeeze circles on it. The second option is to roll the composition into a sausage, cut it into pieces and roll out each piece later (this is in case there is not enough space for rolling out a large pancake).

Stir the cottage cheese a little, giving it splendor, add chopped dill, salt, egg. Make a homogeneous mass of these products.

In the center of each of your circles, lay out a small portion from salted cottage cheese, form a kind of envelope, pinch the edges and you can start cooking in boiling water.

As soon as the products dipped in boiling water float, put them in a colander or just take them out on a plate, and throw a new portion into the water.

The remaining products can be sent for storage in the freezer.

Flavor a beautiful dish with butter, pour sour cream and you can start the meal.

Required products:

• Curd mass (6% or 9%) - 0.5 kg
• Yolks - 2 pcs.
• Wheat flour (sift before use) - a glass.
• Sugar to your taste, as a rule, 2-3 tablespoons are enough.
• Vanillin - a pinch.
• Salt, just a little.

How lazy cottage cheese dumplings are prepared

In a deep bowl, in a food processor or in a blender bowl, mix all the indicated products. You should have a soft, but holding its shape dough, which does not stick to your hands.

First make a ball out of the resulting product, then cut it into equal 4 parts.

Roll out each part with a sausage not too thin.

Chop the sausage from the dough into small, best of all, the same parts.

Lazy dumplings are ready, it remains to cook them. It is made common the classic way– 5-7 minutes in boiling water. The rest of the treat can, like the previous ones, be frozen for storage and used when you again want this wonderful delicacy.

Before serving, this dish can be sprinkled a little. powdered sugar. It is delicious to eat a treat with yogurt, sour cream, honey, jam.

Steamed rustic dumplings - with cottage cheese and berries (video)

Here the trick is that the dough itself is mixed with the enemy. Look, this is a very good recipe.

1. In the process of rolling out the dough for dumplings with cottage cheese, the kitchen table or board on which you do this should be periodically sprinkled with flour, and grease your hands with oil. In this case, the sticky mass will not stick to the fingers.

2. When cooking finished products add them to the pan in portions, otherwise all at once your dumplings can simply stick together and you get one big lump.

3. Be sure to add a little salt to the water for cooking, so the dish will turn out much tastier, despite the fact that it is sweet in itself.

4. For cooking, it is best to use fatty cottage cheese or curd mass and if you purchased fat-free product, add a spoonful of thick fat sour cream to it.

5. If the cottage cheese is too dry, an egg beaten with sugar will help eliminate this problem. If, on the contrary, the product is very oily and watery, a spoonful of rice starch will help bring it to the desired state.

6. Boil dumplings with cottage cheese for 2 minutes after the products appear on the surface of the water.

That's all, for now, dumplings with cottage cheese. I hope you cook at least one of the presented cooking methods and you will like them very much.

Good luck and all the best!

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Cooking dumplings, of course, is troublesome, but the result, I think, will please you and all your efforts will pay off with more than praise from loved ones. Moreover, you can cook more at once, for future use, freeze dumplings and store for several months, then only boil and rejoice that you have decided on such a feat)).

True, I don’t think that they will lie for such a long time, usually dumplings “disappear” very quickly thanks to homemade gourmets, well, to your health, let your stomachs rest from store-bought food, because very often you have to grab something more or less edible in the store and cook on hastily. But sometimes you have to take the time home kitchen, albeit not the most exquisite, but delicious, made with love and with your own hands. How to cook dumplings...

Ingredients

• premium wheat flour (1 kg)
• chicken eggs (1 pc.)
• water (2 tbsp.)
• cottage cheese, not grained, I take cottage cheese 5% fat (500 g)

for about 1.5 kg of semi-finished products

How to cook dumplings with cottage cheese recipe

kneading the dough

1. Pour flour on the table in the form of a slide, make a recess in the slide, like a funnel. We break an egg there, in general, for dumplings, the dough is required a little softer than for dumplings, therefore, you can do without an egg, the dough will not suffer from this.

Pour two glasses of water (200 g each) into the recess, you can add a pinch of salt. We begin to carefully collect the flour from the edges and knead. Whoever is more comfortable can knead the dough in a deep bowl, and then continue on the table, I'm used to doing it right on the table.

kneading the dough

2. Knead until the dough stops spreading and can be kneaded with your hands. Knead with your hands in a circle until it stops sticking to your hands, but do not make it too tight, otherwise the dumplings will turn out rough.

The dough now has a rather unsightly appearance, it's not scary, put it in a bag, let it brew, a little later we will bring it to mind. After half an hour or an hour, put the dough on the table, now you need to knead it until you get uniform consistency, it should be elastic and neat in appearance. Put the dough in a bag. How to cook dumplings with cottage cheese - recipe.

We prepare the filling from cottage cheese, roll out and cut the dough, lay out the filling

3. Let's deal with the cottage cheese filling, which is very easy to prepare. We spread the cottage cheese in a bowl, add the egg, salt a little, mix the cottage cheese with the egg. If you like sweet dumplings, put sugar in the curd. We take the dough out of the bag, cut off a small piece, roll it out. I think that the dough for dumplings should not be too thin, I make it 3-4 mm thick, cut rather large circles of dough with a glass.

We spread the filling from the cottage cheese into circles, I do it with my hands. I take a small amount of cottage cheese in my right hand, and with my left, as it were, I pinch off a little and put the cottage cheese on a circle. If this does not suit you, put the cottage cheese with a spoon.

We make dumplings

4. You can cover the prepared circles with a bag so that they do not dry out and start sculpting. If you don’t know how to handle the edges with a pigtail, you can simply blind and leave it as it is. I learned how to make a pigtail quite recently, well, I really wanted to, and before that, no matter how much I tried, it didn’t work, but I wasn’t particularly upset. Vareniki with cottage cheese - a step-by-step recipe with a photo.

Tips for freezing dumplings, serving the finished dish

5 . If you decide to stick dumplings for future use, then you need to freeze them. Put a layer of dumplings in the freezer, on top of this layer - a bag and on top - the second layer, and so on. Or, for example, between ready dumplings put four piles on the tray in different corners, on top of the piles - the second tray, also with piles that will act as columns, there will be space between the trays, they will quickly harden and retain their shape.