How to make molds for tartlets with your own hands. The best dough for tartlet snack baskets at home: recipes

homemade tart recipes

Tartlets are small pastry baskets that are filled with various fillings(sweet or salad) and served at the festive table as a separate, independent dish. Tartlets are considered festive snack, because the preparation of the dough baskets themselves requires special culinary training and skill.

Today, shops offering a wide range of products come to the rescue of housewives. ready-made tartlets, and various options finished test.

For housewives who are used to doing everything with their own hands, here are some very good recipes tartlet test. Housewives who are accustomed to trusting stores will find tartlet recipes here, the preparation of which takes literally a matter of minutes.

To prepare the filling, we will use fried champignons with onions, boiled chicken eggs, chicken breast, hard cheese, olives, canned fish, fruits, cream, various creams

Dough for tartlets

If you are a skilled hostess and decide to bake tartlets yourself, then it is better to use silicone molds, as it is easy to get a tartlet out of them, it is easier to wash, it does not heat up so much in the oven.

You also need to know how to fill out the forms for tartlets correctly.
Most often, this is done simply. The rolled out layer of dough is cut into circles using a glass or the same form for tartlets. Then the circle is placed on the bottom of the mold and pressed lightly. Then distribute the edges so that they repeat the pattern of the rim of the tartlet mold.
You can divide the dough into small balls, which are then placed in a mold, and already there they are distributed along the bottom and sides of the mold.

If the dough istoo thin, then try this trick. Roll out the dough, then slightly stick the edge of the layer to the rolling pin and wrap it around. Place the tartlet molds as close to each other as possible. Bring the dough on the rolling pin to the forms and begin to unwind, so that it covers the forms from above. Now roll the dough with a rolling pin so that the edges of the forms push the circles you need into the layer. Carefully place them in the tartlet molds.

Tartlets are usually baked at a temperature of 180-240 degrees, depending on the dough, size and filling. The filling can be put immediately, or you can put it in a finished tartlet.

Experienced housewives, in order to prevent the tartlets from burning, most often the bottom, placing the blank in a tartlet mold, cover the bottom with cereals or dry beans. After the tartlet is ready and removed from the oven, the cereal or beans are poured out.
You can also cover the bottom of the workpiece with parchment.

There are two main types of tartlets - sweet and salty, so the dough for tartlets is also prepared in different ways.

Recipe #1

Flour - 3 cups
Margarine - 200 grams
Sour cream - 200 grams
Chop flour with margarine or butter with a knife until crumbs, add sour cream, knead, refrigerate for an hour.

Recipe number 2 Dough for shortbread tartlets

Flour - 3 cups

Margarine or butter - 250 grams
Sugar - 1 cup
Egg - 2-3 pieces

Grind sugar with eggs until foamy and carefully add softened margarine. Mix everything with flour and knead a stiff dough. Put for 30 minutes in a cold place.

Recipe number 3 Dough for sweet tartlets

Flour - 1.5 cups
Egg - 1 piece
Butter - 100 grams
Sugar - 2 tbsp. l.
Grind the egg with sugar, mix flour with softened butter. Combine everything and knead the dough. Set aside for 30 minutes.

Recipe №4 Dough for sweet coffee tartlets

Flour - 225 grams
Powdered sugar - 1 tbsp. l.
Coffee (strong, cold) - 2 tbsp. l.
Butter - 150 grams
1 egg yolk
Mix flour and sugar, add finely chopped butter. Mix the yolk well with coffee. Knead the dough and knead well for a few minutes. Roll into a ball, wrap in cling film and place in cool place for 20 minutes.

Recipe number 5 Dough for cottage cheese tartlets

Flour - 200 grams
Margarine - 200 grams
Cottage cheese (low-fat) - 200 grams
Mix all the ingredients, knead the dough.

Recipe number 6 Dough for tartlets crumbly cheese

Cheese - 100 grams
Flour - 1 cup
Butter - 100 grams
Egg - 1 piece
Grate the cheese, add softened butter, flour, add an egg or just the yolk if you need a denser dough. Knead the dough, put in the refrigerator for 20 minutes. Apply a thin layer to tartlet molds.

As you can see, the dough recipes are quite diverse. Unsalted dough is almost universal, however, for sweet tartlets, it is better to prepare dough with added sugar. Curd and cheese dough can be used to prepare tartlets with savory fillings.

I use store bought to make tartlets. puff pastry. Fast and the result is always guaranteed. They do not look beaten up and are very tasty.
For those who fast or take care of their figure, tartlets made from thin Armenian lavash. Very original baskets are obtained, in just a couple of minutes in the microwave.

Puff pastry tarts
we bake ourselves

Round puff pastry tartlets

Defrost the puff pastry and roll it lightly in one direction
-with the help of a glass (the diameter depends only on your wishes, more, less) we cut out circles

At half of the circles in the center, we cut out another circle of a smaller diameter, we get a "donut"
- put a bagel on a larger circle and lightly press along the edge (fasten)
- Brush the tops of the tartlets with beaten egg. Please note that the sides cannot be lubricated, as the dough will not rise.
- bake at 180 * until golden brown

Rectangular tartlets

Defrost store-bought puff pastry
- sprinkle the table with flour and roll out the dough slightly in one direction
- cut into squares (choose the size based on what kind of tartlets you need - large or small)
- at half of the squares in the center we will make a cross-shaped incision
- grease the dough with yolk
- put a square with a cut on the whole square, spread the corners to the sides
- bake at 180 * until cooked (golden)

2. Recipe for hand kneading

We take:

flour 300-400 g
butter 150-200 g
sunflower oil (for greasing molds if they are metal)
sugar, salt (to taste).

On the table: a glass of water, a bowl, baking dishes.

Begin prepare:

Take a glass, pour into it clean water, and add, stirring, salt and sugar. If you cook savory tartlets, sugar is not needed.
Stir until the salt/sugar is dissolved. Now we put the glass in the refrigerator for about half an hour.
We proceed directly to the test: we pass the flour into the bowl through a sieve - this way it will be cleaned of lumps and saturated with oxygen.
Soften the butter a little room temperature and cut into small pieces to make kneading easier.

Add the butter to the sifted flour and knead - it turns out such an oil-flour "crumb".
We remember that water in a glass is missing in the refrigerator! We take it out and pour it into a bowl and stir the mass until it becomes homogeneous.
We roll the dough into a ball, wrap it in cling film (or just a bag) and put it to “rest” in the same refrigerator for 4 hours ...
... The dough is ready, now we line the molds with them, lubricating each with sunflower oil.

Knead the dough, carefully spreading it over the mold.

Pay special attention to the edges.

We put the forms with the dough in a preheated oven and bake the tartlets at a temperature of 180-200 g for about 15-20 minutes.
Readiness is determined, as always, by a juicy golden color.
We take out the molds with ready-made baskets from the oven, let them cool, take out the tartlets, spread the filling and surprise friends at the festive table!

3. Delicate baskets on sparkling water

We take:

flour 2.5 cups
2 eggs (you can take only the yolks, but then 4)
butter 150-200 g
salt 1.5 teaspoon
powdered sugar 2 tablespoons (or sugar)
a little turmeric for a golden hue of baskets (at the tip of a knife)
a glass of sparkling ice water.

Begin prepare:

Cool to ice in the refrigerator 1 cup mineral water.
Sift the flour and mix it with salt, sugar (powder), turmeric.
Stir the pre-softened and chopped butter with the dry mixture.
Add eggs (or yolks) one at a time.
Add mineral.
Knead until smooth and put in the refrigerator to brew for half an hour.
We line the molds for tartlets with dough.
We bake tartlets in the oven at a temperature of 180-200 ° for 20-25 minutes.

Shortbread dough tends to rise, so the tartlets are not very deep. There are a couple of secrets here: lightly prick the dough with a fork and put a few beans on the bottom (right on the dough) or fill the dough molds with dry peas. You will remove the legumes after baking, and the dough will not rise.

Let's complete the section with two videos. See how to make tartlet dough and shape them in a mold.

1. Preparation of shortcrust pastry.

2. Making baskets.

Puff pastry tartlets without molds

It will take:

sifted flour - two full glasses (possible with a slide)
butter: melted, and then frozen 180-200 g.
cold water (almost ice cold) 3 tablespoons.

On the table: a bowl, a knife, a baking sheet.

Begin prepare:

Crumble- Cut frozen butter into small pieces.
Sprinkle flour on the table in an even layer, and spread small pieces of butter on top.
With a knife, chop the flour with butter into small, small particles - almost to a homogeneous mass.
Pour ice water into this mixture and knead the puff pastry thoroughly.

It is absolutely normal if in the butter-flour mass they are visible small pieces butter - because of it, the tartlets will turn out to be more airy and tender.

And maybe so...

If you don’t know how to cook puff pastry or you just don’t feel like messing with it, then buy ready-made ones in the store that you can store in the refrigerator, and at the right time turn it into delicious baskets for tartlets.

Visually, the process of making puff pastry tartlets can be seen in the video.

And another amazing recipe.

Volovans (or volovans)

These are the baskets puff pastry, which is rolled out, the inner circle is cut out, then the rings, they are superimposed on each other, and a layered well-basket is obtained.

We watch a video of making rolls and move on to simple, but delicious recipes tartlet test.

We take:

flour 3 cups
sour cream 200-250 g
butter 200 g
a pinch of salt.

Cooking So:

Chop-chop cold butter with a knife.
Combine the crushed butter with the sifted flour and salt and rub into a uniform crumb.
Add sour cream and stir.
Keep the dough in the refrigerator for an hour.
Put into molds.
We bake as usual at a temperature of 180-200 g.

Curd recipe at the end

For this recipe need to 200 grams of each of the components:

butter or margarine
low-fat cottage cheese.

Cooking So:

Cool margarine and cut into small pieces.
We wipe the cottage cheese through a sieve.
We sift the flour.
We combine chopped margarine, cottage cheese, flour and knead the dough.
We remove the dough to infuse in the refrigerator for half an hour.
Then we proceed according to the standard plan for the manufacture of tartlets.)))

Try it - it's delicious!

Tartlets are small baskets of stuffed dough. The filler can be very different: pate, salad, fruit. For a buffet table, such an appetizer is indispensable, and children rarely refuse breakfast, which resembles a cake, even if they find an unsweetened filler inside. Preparing for the holiday, many people buy ready-made baskets in the store, but they are not cheap and their taste often leaves much to be desired. It's a good idea to bake your own tartlets. The dough for them is easy to prepare at home.

Cooking features

Tartlets are most often baked from shortcrust pastry, but it can be cottage cheese, sour cream, puff or other. There can be no single recipe for dough for tartlets. However, some recommendations for the cook, who first took up the preparation of dough for tartlets at home, will come in handy.

It is better to preheat the oven for baking tartlets in advance. Usually they are placed in an oven, the temperature of which has reached 180-200 degrees, and baked at this temperature for half an hour. It may take less time: you will know about the readiness of tartlets by their appearance(they will brown).
Baking tartlets does not tolerate haste. The dough must be allowed to rest before forming baskets from it and sending them to the oven.
For baking tartlets you will need molds. Silicone muffin cups are fine, although metal cups are easier to work with. Only puff pastry allows you to do without molds.
When baking tartlets, put a little dry beans or other cereals on the bottom of the molds. If this is not done, the dough at the bottom may swell, it will be inconvenient to use ready-made baskets with such a bottom.
To prevent the dough from sticking to your hands, you need to dust them with flour more often or grease them. vegetable oil.

For the rest, when preparing dough for tartlets and baking products from it, you must follow the instructions that accompany the recipe. Then the result will certainly meet your expectations.

A simple shortcrust pastry recipe for tartlets

wheat flour - 160 g;
salt - a pinch;
sugar - 5–10 g;
butter or margarine - 100 g.

Cooking method:

Take the butter or margarine out of the fridge ahead of time. The product should soften but not melt.
Sift flour, mix with salt and sugar.
Gradually adding flour, mix it with butter until it runs out. As a result, you will get a mass that resembles crumbs.
Place the dough in the refrigerator for 15-20 minutes.
Remove the dough from the refrigerator, roll it into small balls (1.5–2 cm in diameter). From the resulting volume of dough, 10-12 such balls should come out.
Place the balls in the bottom of an oiled baking dish. Knead the dough with your hands, spreading it along the bottom and edges of the containers. The thickness of the dough should be between 3 and 5 mm.
Preheat oven to 200 degrees.
Place a few beans in the bottom of the molds.
Send the molds to the oven. Bake until the tarts are golden brown.

Adjust the amount of sugar in the recipe depending on what the filling of the tartlets will be. For sweet stuffing the dough needs to be sweeter, for spicy fillings fit less sweet option. Additionally, you can add a little paprika or turmeric to the dough. Thanks to this, tartlets will not only become tastier, but also acquire an even more appetizing shade.

Unsweetened shortbread dough for tartlets

flour - 0.5 kg;
chicken egg - 2 pcs.;
milk - 100 ml;
margarine or butter - 0.2 kg;
baking powder for dough - a pinch;
salt - a pinch.

Cooking method:

Sift flour, mix with baking powder and salt.
Margarine or butter, hold at room temperature for an hour.
Transfer to a bowl, chop with a knife.
Add flour, stir.
Separate the whites from the yolks.
Add the yolks to the rest of the ingredients, mix.
Pour in chilled milk, knead the dough.
Put the dough in a bowl, cover cling film, refrigerate for half an hour.
Form the dough into small balls, crush them with the palm of your hand to make flat circles.
Divide the dough between the molds, press it to the bottom and edges. Put the beans on the bottom.
Place the molds with the dough in an oven preheated to 200 g. Bake until the dough takes on an appetizing color.

From the indicated amount of ingredients, you will get so many tartlets that you will have enough of them to cover festive table enough big company. You can start them with different snacks.

Yeast dough for tartlets

flour - 0.6 kg;
milk - 0.2 l;
sugar - 5–100 g (depending on whether you want to cook sweet or snack tartlets);
dry baker's yeast- 5 g;
salt - a pinch;
chicken egg - 2 pcs.

Cooking method:

Warm the milk to just above room temperature. Add yeast and sugar to it. Even if you are making unsweetened tartlets, you need to put at least a teaspoon of sugar.
Keep the milk in a warm place for 15-20 minutes to ferment the yeast.
Whisk the eggs one at a time into the milk.
Sift the flour. Add it in parts, stirring thoroughly until you get elastic dough.
Roll the dough into a ball, cover with cling film and set aside for half an hour.
Pinch off pieces from the dough, roll it into balls, then lay it out in shapes, spread it with your fingers along the bottom and walls.

Bake tartlets from yeast dough in an oven preheated to 200 degrees for 20-30 minutes.

Puff pastry for tartlets

flour - 0.6 kg;
water - 0.3 l;
chicken egg - 1 pc.;
salt - a pinch;
table vinegar (9 percent) - 10 ml;
butter or margarine - 0.2 kg.

Cooking method:

IN cold water add vinegar and salt, mix thoroughly.
Break an egg into a container with water, beat until the mixture acquires a uniform consistency.
While adding flour, knead an elastic dough. As a result, you should have a little less than a glass of flour left.
Chop the butter with the remaining flour to make crumbs.
Put the dough in the refrigerator for half an hour, then roll it into a rectangular layer.
Spread crumbs of flour and butter on the dough. Fold the dough into an envelope, roll out. Put it in the refrigerator for a quarter of an hour, then roll it out again, fold it into an envelope and roll it out again.
Repeat the procedure 2-3 more times.
Divide the dough into 2 parts, roll out each part.
Lay one piece on top of the other. Cut into squares. Inside each square around the perimeter, make cuts, cutting through only one layer.
Spread the dough on a baking sheet, send for 20 minutes in an oven preheated to 200–220 degrees. Do not open the oven during baking.
After removing the pastry from the oven, remove the middle.

After the tartlets have cooled, they can be filled with a snack and covered with the removed part of the dough. By the same principle, you can make round tartlets by cutting out circles from the dough with a glass.

By using delicious tartlets can be turned regular table on a festive occasion, with beautiful and gourmet snacks. Tartlets, universal dough baskets, came to us from France. They are designed to fill various snacks, salads and desserts of whipped cream, cream, berries, and fruits.

I will show you how easy it is to make tartlets from sour cream dough at home. My simple recipe is accompanied by step-by-step photos taken and you can easily repeat it at home. Everything will be clear and understandable. If you prepare such baskets for festive serving table in advance, it is easy to fill them with a variety of freshly prepared toppings and simply put them on the festive table.

For sour cream dough, you should prepare the following ingredients:

flour - 1.5 cups;
sour cream - 150 gr;
butter - 50 gr;
egg - 1 pc.;
salt.

Not even experienced hostess knows that before baking our beautiful baskets, you need to start the dough. This is what we will do. The proposed universal and simple sour cream dough recipe is the best suited for baking delicious serving baskets.

How to make dough for tartlets

First, sift the flour, filling it with oxygen. Butter cut into pieces and "chopped" with flour. It is possible to grind oil through coarse grater by dusting it with flour. Add a pinch of salt.

Now, add sour cream. The photo clearly shows how the other ingredients in the bowl look at this moment.

Quickly knead the dough for tartlets. As soon as the formed ball stops sticking to your hands, cover it with a film and put it in the refrigerator for half an hour.

We roll out the finished dough into a layer 0.5 cm high and cut out circles from it. Lubricate muffin tins, metal or silicone, with vegetable oil and lay out the cut circles of dough, evenly distributing them over the surface of the mold. We put them on a baking sheet and bake at 200 ° C until golden brown. Ready-made baskets need to be filled chilled.

After delicious dough for tartlets turned into beautiful pastries It's time to think about toppings. Universal sour cream dough allows them to be used as variety of salads, and for filling with sweet fillings in the form of airy dessert creams, ice cream, whipped cream and.

Try filling homemade tartlets, or put some red caviar in serving baskets and garnish with a green onion. Fantasize and fill a comfortable and original pastries your favorite salads, appetizers and desserts. I'm sure your guests will remember your holiday treats for a long time.

In this photo in front of you are filled baskets with.

And this is how I decorated sweet tartlets with cream.

Use my simple tartlet dough recipe and let your holiday table always be the most beautiful and delicious. 🙂

How to make molds for tartlets with your own hands. The best dough for tartlet snack baskets at home: recipes

homemade tart recipes

Dough for tartlets

Recipe number 2 Dough for shortbread tartlets

Recipe number 3 Dough for sweet tartlets

Recipe №4 Dough for sweet coffee tartlets

Recipe number 5 Dough for cottage cheese tartlets

Recipe number 6 Dough for tartlets crumbly cheese