Beautiful pastries from yeast dough for Easter. Easter cake with yeast dough

Many peoples have a wonderful tradition - to bake a lot of all kinds of pastries for Easter. As the saying goes, “Bread is the head of everything!” For many centuries it has been revered, glorified, protected. Bread, and accordingly all dough products, is a symbol of prosperity, material well-being and abundance.

This is the most sacred type of food, it is perceived exclusively as a gift from God. The round loaf is like the Sun and is a symbol of worship. Therefore, in Light Christ's Resurrection tables are always literally bursting with Easter cakes, pies, grandmas, buns and other delicious pastries.

For this holiday, preference is given, of course, to products made from yeast dough. And this is not accidental, this dough is alive, it "breathes", "grows", finished goods are obtained lush, spongy. Such a dough and all products made from it are especially indicative, they are just a symbol of the resurrection and rebirth to life not only of Jesus Christ, but also of nature itself - Mother.

5. Beat 5 more eggs with sugar until white. Separately, beat the egg whites together with a pinch of salt into the foam.

6. Introduce into the risen dough egg mixture, which is with yolks. Gradually add all the flour, stirring constantly.

7. Then introduce the proteins, they should already be mixed not with a whisk, but with a spatula, trying to do it in one direction. Also add saffron infused with water, knead until smooth.

8. Then stir in the melted butter. Knead for 10-15 minutes until the dough is smooth.

9. If there are special molds for buns, then put the dough in them, pre-lubricated with oil and sprinkled with breadcrumbs.

Or put the buns on a greased baking sheet, giving them any shape. Leave in a warm place to rise for 30-40 minutes. And if the room is cold, then for an hour.

When the dough has risen, brush it with egg yolk mixed with big amount milk.

10. Then bake in an oven preheated to 180 degrees for 35 - 40 minutes, depending on the size of the buns and the features of the oven.

Ready-made buns can be decorated with white or chocolate icing. And you can just submit in the form in which they turned out.

And you can ask them simple form such as a rabbit. And bake these interesting and delicious buns.

After all, as you know, the rabbit is one of the funny and mysterious symbols of the holiday, carrying colorful eggs.

delicious easter pie

This is a recipe for an open pie, which is eaten with pleasure for festive table. These pies can also be attributed, it can also be prepared for this holiday. Be sure to check out his recipe.

And for today's pie we need.

For test:

• flour - 3/4 cup
• butter - 50 gr
• sugar - 1 tbsp. spoon
• ground almonds - 1/3 cup
• cold water - 2 tbsp. spoons
• powdered sugar - 1 tbsp. spoon

For filling:

• cottage cheese - 400 gr
• butter - 100 -150 gr
• sugar - 3/4 cup
• egg - 3 pcs
• flour - 1 tbsp. spoon
• frozen blueberries, blueberries, cherries - 100 gr

Cooking:

1. Sift flour twice through a sieve. Cut the butter into cubes and grind it with flour into crumbs.

2. Add sugar, ground almonds, pour cold water, preferably from the refrigerator and knead the dough. Roll it into a ball, wrap in cling film and refrigerate for 30-40 minutes.

3. Then lay out the dough and roll it into a round layer, so that it is larger in size than the prepared form. We will need a form with sides.

4. Put the layer in the form and bend the edges up. Put in an oven preheated to 200 degrees and bake for 15 minutes.

5. Prepare the filling. Beat the butter with sugar, adjust the amount yourself, with a large amount of butter the cake will be more high-calorie. According to the recipe, it is recommended to add 150 gr, but I add 100.

6. Add flour, sugar and one egg. Mix everything until smooth.

7. Rub the cottage cheese through a sieve, or punch it with a blender, add the remaining eggs into it and mix.

8. Combine both masses, mix again and put in a baked form, which does not need to be removed from the form in which it was baked.

9. Put any frozen berries on top, or one variety, or mix two.

Can also be used canned apricots, peaches, cherries, plums. Or pitted cherries from jam.

10. Set the oven to preheat. We will need a temperature of 150 degrees. Bake the cake for 40 minutes.

11. Ready pie Take it out carefully and let it cool down a bit. Once cooled, sprinkle with powdered sugar.

We made this recipe open pie, and if you cook a little more dough, you can make decorations on top of it, or a braid, or figures, or flowers.

Festive bread with candied fruits on yeast

In the last article, we already prepared ordinary Easter bread, and today I propose to cook it differently, that is, in Greek. It turns out not only tasty, but also very beautiful.

We will need:

• flour - 600 gr
• milk - 250 ml
• water - 50 ml
• butter 82.5% - 125 gr
• sugar - 100 gr
• fresh yeast - 40 gr
• zest of 1 lemon
• candied fruits - 100 gr
• star anise ground - 1 pc.
• boiled eggs - 5 pcs
• yolk - 1 pc.
• seeds white sesame- Art. spoon
• vegetable oil - 1 tbsp. spoon

Cooking:

1. fresh yeast crumble into a bowl and pour over warm water. Add 1 tbsp. a spoonful of sugar and stir using a whisk. You should get a liquid homogeneous mass.

2. Sift all the flour twice in advance. Add two tablespoons of flour to the dough and mix well with a whisk. The dough will turn out in consistency, like liquid sour cream.

Cover it with a towel and leave for 15-20 minutes for the dough to rise.

3. In the meantime, remove the zest from the lemon. Shred it. Cut candied fruit into small cubes.

4. By the time the dough comes up, knead the dough. To do this, mix the softened butter with the remaining sugar and mix thoroughly.

5. Add the dough and warm milk, mix. Then pour the ground star anise and mix thoroughly with a whisk into a homogeneous, rather liquid mass.

6. Gradually, in small portions Add flour, mixing the contents after each addition.

7. Then add zest and candied fruits into the dough, then mix again and knead the dough. At first, do this in a bowl, you can add a little flour if necessary. Then put on the table and knead until smooth. Ready dough should have a plastic pleasant structure.

8. Put the dough back into the bowl, cover it with a towel and leave for an hour to proof and rise. The finished dough should double in volume.

9. Put it on the table, knead and divide into 4 parts. One of the parts should be slightly larger than the rest. From three parts roll up thin sausages 70 cm long.

10. Connect their ends and weave into a pigtail. It is not necessary to weave very tightly so that the dough has room to grow. Transfer the finished pigtail to baking paper.

11. Roll into a thick sausage 4 of the remaining dough. It should turn out according to the size of the length of the woven pigtail. Lay on top of it and press lightly.

12. Greek bread is baked with eggs, the eggs must be already pre-cooked and cooled, without cracks in the shell. Grease them vegetable oil and put on top of the product we received, sticking them to the very bottom.

13. Put the bread for 20 - 30 minutes so that it rises.

14. In the yolk, add 1 - 2 tbsp. spoons of milk, mix. Lubricate the risen bread with the resulting mixture, it is best to use a silicone brush for this. Then sprinkle with sesame seeds.

15. Put the bread in an oven preheated to 180 degrees and bake for 40 - 45 minutes.

16. Then take it out of the oven and let it cool. Then remove the eggs, and put already pre-colored eggs in the vacated holes. There are many ways to color eggs.

Our Greek bread ready and ready to serve. Both bread and eggs are all in one place, it is very convenient to eat both at once.

Easter lamb (lamb)

As a rule, kids are usually completely delighted with such lambs. They are always happy to take part in the baking process itself, and then eat them with no less pleasure.

Traditional Easter cupcakes in the form of dark and light lamb

Another baking recipe that will require a special form. Moreover, you can bake a lamb both white and dark.

We need for a light lamb:

• flour - 125 gr
• butter - 125 gr
• egg - 2 pcs
• sugar - 125 gr
• vanilla sugar- 1 sachet
• zest of one lemon
• baking powder - 1 teaspoon
• lemon glaze - 1 sachet
• coconut flakes - 50 gr
• sugar pearls for eyes - 2 pcs
• breadcrumbs

For the dark lamb:

• flour - 125 gr
• butter - 125 gr
• egg - 2 pcs
• sugar - 125 gr
• vanilla sugar - 1 sachet
• zest of one lemon
• baking powder - 1 teaspoon
• cocoa - 2 tbsp. spoons
• coconut flakes - 50 gr
• chocolate chips - 50 gr
• breadcrumbs

Cooking:

1. Remove butter and eggs from the refrigerator in advance. The butter should melt slightly and the eggs should be room temperature.

2. Beat the butter with a mixer. Add sugar, vanilla sugar, lemon zest and eggs.

3. Sift the flour through a sieve along with the baking powder. Gradually, putting one tablespoon of the whipped mixture into the flour, knead the dough.

4. Lubricate the form with butter and sprinkle with breadcrumbs. Fill it out with the prepared test.

5. We will need an oven preheated to 175 degrees. Put the mold in it and bake for about 50 minutes.

6. Get the form, let it lie down and rest for 5 minutes. Then take out the lamb and let it cool.

7. Melt the icing in a water bath and coat the figure with it, let it dry slightly, then sprinkle with coconut flakes on all sides. Insert sugar pearls instead of eyes.

To prepare a dark lamb, add cocoa to the flour, and otherwise do everything in the same way as in the recipe already proposed.

Use for decoration coconut flakes and grated chocolate. Or just dust it with powdered sugar.

If you have a silicone mold with the image of a lamb, or small metal recesses with its image, then you can bake pastries in the form of cookies, about the size of a Tula gingerbread. Since on Easter, according to tradition, treats are distributed to guests, neighbors and just neighborhood kids, such cookies will come in handy, and you will simply go with a bang!

The number of ingredients is given for 2 small lambs of medium shape. If you cook cookies, then just increase their number.

Easy egg shaped shortbread recipe

We will need:

• flour - 2 cups
• baking powder - 1 teaspoon
• sugar - 1 cup
• butter - 100 gr
• egg - 1 pc.
• vanilla sugar - 2 sachets

Cooking:

1. Sift the flour through a sieve together with the baking powder twice into a large bowl. Add sugar and vanilla sugar.

2. Make a small hole in the middle and insert the egg, mix with a fork.

3. Remove butter 82.5% from the refrigerator in advance, cut it into cubes and let it thaw a little. Then add it to the flour and rub it with your hands into crumbs.

4. Knead the dough, wrap in plastic wrap and refrigerate for 1 hour.

5. Roll out the dough into a 1 cm thick layer. Try to roll it out evenly over the entire surface.

6. Make cookie blanks with a special recess or a suitable shape. If there is no recess, then you can use a plastic mold from Kinder - surprise, although it is round, it is pliable. Lightly squeezing it, you can set the desired shape.

7. Sprinkle the baking sheet with flour and carefully place the blanks on it, slightly correcting them so that there is an even oval. It is better to transfer using a flat spatula or a knife with a wide blade.

8. Bake in an oven preheated to 180 degrees for 15 minutes until slightly golden color. Then carefully remove with a knife and leave to cool.

9. Decorate with prepared icing, powder, chocolate. You can just cover with icing and sprinkle various dressing, and you can do something like this culinary arts, decorating it with lace.

Here the products are made from gingerbread dough if you want, you can cook Easter eggs and from it. Or you can just take a painting lesson for yourself. After all, it doesn’t matter at all what kind of dough to bake cookies from. Bake from any, everything will be delicious!

A quick recipe for cookies without baking "Eggs - quick thinkers"

And if there is no time to bake, then you can not even bake it, but buy everything in the store.

We will need:

• round cookies with a diameter of 8 - 10 cm - 300 - 400 gr
• canned apricots or peaches - 1 can
• vanilla icing - 1 - 2 sachets

Cooking:

1. The size of the purchased cookies will depend on what you buy - apricots, or peaches. Ideally, apricots are needed, their half will just match the size of the egg yolk.

But it happens that it is difficult to buy apricots, then you can look for medium-sized peaches in halves. Or maybe you have stocks from the summer, and you made compotes from apricots for the winter, then you can use them on such an occasion. If you have not prepared, then prepare them in next year Necessarily. Open in winter!

2. Choose thicker cookies, oatmeal is good. And I also want it to be completely flat.

3. Open a jar of apricots and put them on a napkin to drain excess liquid.

4. Dilute the icing as written on the package. It usually only takes a couple of minutes.

5. Put the cookies on the wire rack and cover their top with more hot glaze. Let it cool and put the apricot halves on top.

Canned apricots and peaches may darken slightly when exposed to air. Therefore, do not put them on cookies in advance. It is best to do this before serving.

This cookie looks like fried eggs. Original and interesting performance. And I am sure that such an idea will certainly please everyone present.

Festive honey grandmother in Polish

This is another type of baking that we always want on the festive table.

We will need:

• flour - 350 gr
• warm milk - 150 ml
• butter - 120 gr
• sugar - 1 tbsp. spoon
• dry yeast - 1 teaspoon
• egg yolks- 4 things
• honey 4 tbsp. spoons
• raisins - 120 gr
• zest of 1 orange
• salt - a pinch

Cooking:

1. Sift flour into a large bowl, add salt and sugar to it. Add yeast and mix.

2. In the middle, make a small indentation and add egg yolks to it. Shake with a fork. Then pour in warm milk and add softened butter, preferably 82.5%. Mix.

3. Add raisins and zest. Knead the dough first in a bowl. Then lay it out on a work surface and knead for at least 10 minutes until an even elastic state.

4. Lubricate a baking dish suitable for baking with butter and put the dough into it. Cover with a towel or cling film and leave for 1 hour in a warm place to rise.

5. Preheat the oven to 190 degrees, and put the grandmother to bake for 40 - 45 minutes.

6. Get it, check whether it is baked or not by piercing it with a skewer or a toothpick. Let stand for 5 minutes, then remove.

7. Put the grandmother on the grill and brush with honey.

8. It is very tasty to serve it, cut into pieces, and always with butter and sweet hot tea.

This recipe is also suitable for fragrant baking. honey cakes. The dough is soft and airy.

Glaze for painting Easter cakes, gingerbread and cookies

As we have noticed today, many pastries for the holiday can be decorated with icing. A holiday is a holiday, so the more colorful the table is, the better and tastier it will be.

And so I decided to include in the article a video with a master class on how to prepare such a glaze, how to color it, and how to use it.

Such knowledge will be useful not only for Easter, but also for other occasions when you need to decorate pastries.

All the recipes offered today are baked for a church holiday, both together with Easter cakes and instead of them. If you are tired of baking Easter cakes every year, then take it into service Alternative option. Having decorated such pastries according to the holiday, you will certainly please all the guests and all your family.

For example, for the holiday I bake a lot of all kinds of pastries and only three small Easter cake. I put one on the table, laying it out around it colored eggs, and the other two I bake to give to my mother and my daughter's family.

Baked alternative pastries are so tasty and beautiful that they are always eaten first. Kulich is usually eaten last. At first, everyone cherishes it as a symbol of the holiday, and then they manage to eat so many pastries that they no longer want to. But what is interesting if for its preparation is used good dough, it can be stored up to 3 days. And even after that, it remains very tasty.

A must have oven for Easter. Do not be lazy, do not buy the store on the very last day, and do not say that you do not know how. We must observe a good good tradition, bake for the holiday ourselves, and teach this to our daughters and granddaughters.

To smell in the house fresh bread, delicious flavors vanilla and spices. All this brings comfort, goodness, joy, prosperity and well-being to the house. Therefore, take note of the recipes, use them, and let your house always be like this, and not otherwise.

Happy Easter to you! And all the best to you!

In addition to Easter cakes, many housewives also cook pies. Today I will describe for you a simple Easter cake recipe. We will prepare it for yeast dough.

Soon the Great Christian holiday - Easter. For him, you need to bake delicious birthday cake. Today, your attention is given to an Easter pie, the recipe with a photo of which is already waiting for you below. The recipe is quite simple and is popular with both experienced hostesses as well as in young girls. The detailed preparation thereof will be described below.

Easter Pie Recipe

Ingredients:

• flour - 500 gr.,
• butter,
• salt - a pinch,
• sour cream - 150 gr.,
• sugar or granulated sugar- 4 tablespoons,
• dry yeast - 2.5 tablespoons,
• water - 100 ml.,
• eggs - 2 pcs.,
• vanillin - 1 pc.,
• raisins - to taste
• Candied fruits can also be added if possible.

Cooking method:

Step 1. In a small saucepan, heat water (100 ml.), Add sugar (4 tablespoons) and yeast (2.5 tablespoons). Mix everything thoroughly and leave for a few minutes.

Step 2 Then you need to beat the eggs and a little sugar.

Step 3 In water with yeast, add sour cream (150 gr.), A couple of eggs, vanillin (1 pc.), Raisins to taste. Gradually add flour (500 gr.) To this mixture and stir. The dough should be soft. Then it is covered with a towel or food foil and left for a while so that it fits.

Step 4 After a while, the dough rolls out, but not too thin. Candied fruits are placed at the bottom (to taste) and the sheet is folded into the shape of a donut. Cuts are made and the dough rises again. Now it takes the form of a flower.

• The oven heats up before baking. The dough is smeared with yolk and baked for half an hour. After baking, the cake is smeared with icing and sprinkled with powder. The cake is tasty and beautiful. In the center you can put a container with a couple of boiled, colored eggs.

• In addition to the above ingredients, you can add walnuts, and instead of water it would be ideal to add milk.

• To prevent the dough from sticking to the mold during baking, foil or special paper, you can sprinkle the bottom with breadcrumbs or flour, grease the mold with oil. It is also recommended to put a container of water on the bottom of the oven. It has a positive effect on yeast dough.

Easter Cake (video)

Enjoy great pie!

Christ is risen! Have a good day and Bon Appetit))

I always bake pasochki for Easter - Easter cakes. Because I am sure that they are the real true Easter pastries. We bake them every year in special forms for Easter cakes, three dozen at once, and treat all relatives and friends!

But recently, readers asked me to review Easter baking... and I was very surprised: how many interesting and beautiful things you can bake for Easter!!! How many different types of Easter baking are there in the world! Look what I found...

Easter cakes

These are the pastries we bake every year! Closer to Easter, I will share with you a family recipe. Because they are very tasty, rich and fragrant!

Easter nests

Small pigtails from sweet dough roll it into a ring - and you get cute Easter nests! You can put pysanky or krashanka in them.

Easter wreath

A bigger nest - that's already! There will fit not one, but several krashankas. Very beautiful and easy to make, the recipe you will find at the link above.

Raisins, dried fruits are added to the dough, and in the middle of the "nest" you can put krashanki or plant a duck or chicken family - you get this easter decor.

In general, everything sunny, bright, green, spring prevails in the Easter decoration! After all, Easter is the holiday of the Resurrection, the Sun and Spring! Nature is awakening, the sun is warming, young grass is growing, little hares, lambs, kittens are born!

Easter ducks

That's how cute shortbread in the form of ducks! It is very fragrant thanks to cinnamon. The recipe is here:.

Easter Bunnies

These bunnies love to bake for Easter. This is a bun from pastry in the shape of a bunny, it's easy to sculpt 🙂

Easter lambs

And if you make a lot of small curlicue buns, then you can make such a lamb out of them. Let's attach a bun head, legs, and the cutie is ready.

Curls can be made both simple from dough, and with poppy seeds, sugar, cinnamon.

But for such a lamb you will need a special form. I once tried this kind of food. What is there delicious dough with raisins!!! Maybe one of you knows how to cook it?

Easter kittens

I also really liked these cute kittens! Simple and original cookie. Can be made from cottage cheese dough, and eyes and spouts from candied fruit.

Easter cupcakes

Here are some interesting Silicone forms for Easter baking came up with! You can bake cupcakes or cookies in the form of crackers, and then decorate them with icing and sprinkles, or sugar painting.

? So, shortbread cookies can be baked for Easter too! Only, of course, the figurines are not in the form of Christmas trees, but on the Easter theme: krashanki, bunnies, lambs. And how beautiful then you can paint it sugar pencils!..

And there are many types of Easter pastries of different nationalities. The British, Italians, Poles, Austrians - each country has its own holiday recipe! They are so diverse that this is a topic for a separate article. And I will definitely write about it in the near future, so we will be in touch! .. 🙂

Easter or the Bright Resurrection of Christ is the most ancient and joyful holiday celebrated by Christians around the world after the biggest fast of the year. Therefore, those who fast will get the maximum pleasure from everyone. Easter dishes. In the Easter baking section you will find recipes to your liking, which are ideal both for the table and as a gift to relatives and friends. You will also find out what they bake for Easter.

Kulich - bread symbol of Easter

On Easter, it is customary to replace regular bread specially baked rich bread with raisins, nuts, dried apricots, candied fruits, marzipan or other fillings. Kulich (so it is customary to call pastries) has a peculiar shape, according to giving, symbolizing the decorated dome of the church. And indeed, the housewives decorated the top of the cake with cream, beaten eggs with sugar and bright powder.

Modern housewives prepare Easter cakes for the feast of the Resurrection of Christ. various recipes, since there is no single recipe for its preparation. Some adhere to traditions and bake Easter cakes according to the recipes of their mothers and grandmothers, others decide to experiment. To do this, we placed Easter cakes on our website: recipes with photos and step by step instructions their preparations from all over the world.

Also every year there are new recipes and forms of Easter cakes. Standard cylindrical shape muffin has not lost its relevance, but it is also made in the form of wreaths, flowers, cupcakes, pyramids. Such bread rolls not only look original, but are, of course, a true decoration of any holiday table.

Do not think that Easter baking recipes are only about cooking Easter cake. In addition to this bread, the hostesses prepare other interesting sweet dishes, such as:

• Curd Easter;
• nests (small twisted rolls into which you can place Easter eggs "pysanka" or "krashenka");
• yeast buns in the form of animals (for example, easter bunnies), sometimes with raisins, poppy seeds or other fillings;
• gingerbread (with the addition of ginger, ground cloves, cinnamon, vanilla);
• cookie;
• rum women;
• rolls, braids, bagels with poppy seeds, honey, jam, cream.

Gingerbread takes a special place in Easter baking. They are prepared, as a rule, in the form of testicles, and after baking they are painted special glaze. By the way, if you have children, decorating these gingerbread cookies will be an excellent creative activity with your family. Who knows, maybe this process will become a tradition of your family before every Easter holiday.

No doubt among the millions Easter recipes, you will definitely find your favorite, which will symbolize the spring holiday. The main thing is not to stop experimenting and looking for new ideas and recipes for Easter cakes, gingerbread, buns with photos, step by step description cooking, detailed description ingredients, and you will certainly succeed!

Easter cake is a traditional Easter sweet. Beautiful Easter cakes decorate our table, and a wide variety of recipes allows you to make Easter baking for every taste. But is it worth limiting yourself to Easter cakes alone? After all, Easter is a bright and bright holiday, and what will definitely add brightness is beautiful desserts. Treat your inner sweet tooth and make delicious treats!

Especially for you, we have collected 11 simple recipes sweets for Easter step by step photos or illustrations ready-made desserts. Sweets, cakes, muffins, jelly eggs - a choice for every taste. Both adults and children will be delighted!

All collected here Easter desserts can cook with your own hands, quickly and without baking! You don't need any special skills or complex ingredients. And also - this great way get the kids involved in cooking and keep them occupied useful work. We are sure they will be interested in helping you create bright and beautiful goodies.
Happy cooking!

Chocolate cake Easter eggs". No baking!

Yoghurt Easter ice cream "testicles" on a stick. Ideal for kids!

Ingredients:
500 ml. yogurt;
a handful of muesli-granola (can be replaced nut mix);
a handful of blueberries;
a handful of raspberries;
or use any other berries you like.
Three types of yogurt were used in this recipe to achieve different colors. You can take any you like, but for the most healthy dessert for children - make your own yogurt or buy Greek (it contains the smallest content Sahara).
Additionally, you will need:
oval silicone mold or muffin molds;
sticks for lollipops or ice cream.
Cooking process:
Fill each mold about a third full with yogurt. Put granola or nuts on top - berries. Place lollipop sticks inside. Top with yogurt to fill the mold to the brim. Make sure that upper layer completely covered the fruit and the stick.
Place the mold in the freezer for at least 2 hours, you can leave it there overnight. After the “testicles” are properly frozen, remove them from the mold and hold them at room temperature for a while so that they thaw a little and soften. Serve immediately.
Source: eatsamazing.co.uk

Biscuits "Bird's Nests" that do not require baking.

Ingredients:
100 gr butter
half glass of milk
2 cups sugar
1/4 cup unsweetened cocoa
½ cup creamy peanut butter or Nutella
1 teaspoon vanilla extract
1 cup oatmeal fast food
1 cup chopped pretzel cookies
1/4 teaspoon salt
2 cups easter egg candy It can be dragees, white chocolate candies, or large chocolate eggs if you want to make a big nest.
Cooking process:
Melt the butter in a small saucepan over low heat. Add milk, sugar, cocoa and mix thoroughly, making sure that the ingredients are well mixed, but do not bring to a boil. Cook for 1-2 minutes, stirring occasionally. Remove the saucepan from the heat. Add peanut butter and vanilla, mix everything until smooth. Now it's the turn of oatmeal and cookies - pour them into the mixture and mix.
Spoon mixture out onto parchment paper and shape into bird nests. Make an indentation in the center so that there is a place to put testicles. Leave the nests to cool completely, you can put in the refrigerator. After cooling, place candies in the center and serve.
These cookies can be stored in an airtight container in the refrigerator for up to 4 days.
Source: twopeasandtheirpod.com

Jelly Easter eggs

Ingredients:
2 teaspoons of vegetable oil;
4 packs of jelly mix different color(about 80 grams each);
hot water(just boiled);
4 tablespoons of yogurt.
You will also need:
10 plastic egg-shaped molds, ideally with a hole on one side;
empty egg tray;
plastic syringe for 10 cubes or more.
Cooking process:
Form preparation:
On the sharp side of the plastic egg mold, make a small hole to fit the spout of the syringe.
Lubricate the inside of the molds well with vegetable oil.
Arrange plastic eggs in a container.
Filling:
Dilute 1 sachet of jelly hot water as indicated in the instructions on the package. Mix thoroughly so that there are no lumps. Using a plastic syringe, fill the molds with the first color by about 1 cm. You should have about half of the unused jelly left after completing this step. Place the egg container in the refrigerator to cool for 10-15 minutes.
After cooling, add 1 teaspoon of yogurt to half of the unused jelly, mix and syringe this mixture on top of the first layer. Let the layer cool.
Repeat the above with each color, remembering to refrigerate the previous layers until the eggs are full. Refrigerate the eggs for at least 4 hours, preferably overnight.
To get the jelly out of the mold, hold it under hot water and squeeze slightly from the sides, the molds should open without problems. If not, hold it under water for a couple more minutes.
Source: spendwithpennies.com

Easter crispies

Ingredients:
100 g unsalted butter;
half a glass of honey;
300 grams of not too sweet chocolate;
4 cups Choco Krispies. Can be used puffed rice or chocolate balls Nesquik type.
For topping:
half a cup of Nutella
Easter powder
candy in the form of eggs or m&ms
you will also need cupcake liners and some vegetable oil to grease the forms
Cooking process:
Lubricate the forms with vegetable oil, very thinly and carefully. If you have silicone molds, all the better, the crunchies will be easier to get out of them.
In a saucepan, combine butter, honey and chopped small pieces chocolate. Stir the mixture constantly while heating small fire until the chocolate has melted and the mixture is smooth.
Remove from heat, cool 5 minutes and add your crisps (puffed rice, balls, or any other similar).
Pour the mixture into the molds to the brim, and make a small indentation in the center so that there is room for the topping and eggs.
Place in refrigerator for at least 3 hours.
When the crunchies have cooled, remove them from the molds and pour Nutella melted in the microwave or in a water bath on top. Garnish with Easter sprinkles or egg candy.
Source: omgchocolatedesserts.com

Two ways to decorate pretzel cookies (pretzels) for Easter:Flowers

Ingredients:
white chocolate drops;
pretzels;
M&M's.
You will also need:
baking sheet or flat dish for microwave;
parchment;
oven or microwave.
Cooking process:
1 - Preheat the oven to 250°.
2 - Line a baking sheet with parchment paper and place on top of the pretzel. You can use as many cookies as you like, as long as they are in one layer and you have enough chocolate and sweets for everything.
4 - Place one white chocolate chip on top of the pretzels and place in the oven for 3 minutes or until the chocolate has melted. Please note that the drops should just melt, become soft, and not melt.
5 - Remove the baking sheet from the oven and place on top of the M&M's soft chocolate to form flowers.
6 - Place the tray in the refrigerator for approximately 15 minutes until the chocolate has hardened.
All! Take out, serve and enjoy bright and delicious flower sweets! Everything is extremely simple!
1 - Place the pretzels on parchment paper as shown in the photo.

3 - Fill the inside of the pretzels with chocolate. Use a fork to form wings.
4 – confectionery gel draw an eye and a beak.

All! Elementary, but how charming!

rabbits

Ingredients:
white chocolate drops (or bar white chocolate);
pretzels;
pink and black confectionery gel for decoration.
parchment paper
Cooking process:
The basic steps are the same as for ducklings.
1 - Place the pretzels on the parchment as shown in the photo.
2 - Melt the chocolate in a water bath or in the microwave.
3 - Fill the inside of the pretzels with chocolate. Use a fork to shape the ears and cheeks.
4 - With confectionery gel, draw eyes, ears, nose and mustache.
5 - Place in the refrigerator to cool.
Sweetie, isn't it?