Cottage cheese cake: recipes for cooking in the oven from experienced hostesses.
Prepare delicious cottage cheese muffins for the weekend, and you will definitely remain full and satisfied! We look at family recipes with photos and videos.
50 min
375 kcal
5/5 (5)
Classic variant
Kitchen appliances
Choose the necessary utensils for making any kind of cottage cheese muffins in the oven: curly molds (silicone or, in extreme cases, paper) or one round silicone mold for baking muffins, several capacitive bowls from 500 to 1000 ml, table and tea spoons, spicy a knife, a small and medium grater, a sieve, measuring utensils or kitchen scales, several cotton or linen towels and a metal whisk. Also, using a mixer or blender, you can make it easier for yourself to knead the dough, so try to prepare this equipment as well.
You will need
Instead of flour, you can make a cottage cheese cake with semolina: to do this, measure the same amount of semolina instead of flour. If the dough ends up being too runny, add one tablespoon of flour.
Did you know? For a classic raisin curd cake, you will need cottage cheese in packs of at least 9% fat, since loose cottage cheese does not hold its shape well and will affect the structure of your product. Raisins also need to be chosen carefully: it is better if it is a large fleshy variety.
Your delicate pastry is ready! The standard recipe is to sprinkle it with powdered sugar only and serve immediately, but I would recommend mixing the powder with lemon zest and decorating the products in this way. Also, no one will forbid you to make chocolate icing: to do this, just warm up some melted chocolate and add a teaspoon of lemon juice to it.
See step by step recipe
Classic cottage cheese cake - what could be more appropriate for tea drinking? Attention to the family step by step video recipe.
Now that we have made the most common version of the cottage cheese cake, you can take on the second, no less famous.
Chocolate variant
Cooking time: 40 - 60 minutes.
Number of persons: 12 – 15.
Calories per 100 g: 450 - 550 kcal.
You will need
- 270 g flour;
- 10 g of salt;
- 10 g cocoa or ground chocolate;
- 10 - 12 g baking powder;
- 150 g butter;
- 300 g of sugar;
- 200 g of cottage cheese;
- 4 chicken eggs;
- 25 g vanilla sugar.
Not too fat and soft cottage cheese is best suited for a curd-chocolate cake, it is best to buy one in the market, and not in a store, in order to avoid acquiring stale components.
Cooking sequence
curd layer
Chocolate layer.
The dough should be semi-liquid and a shiny chocolate color. If you get too dense dough, add a little more butter and beat the mass at medium speed of the blender.
Bakery
That's all! Now you know how to bake an amazing cottage cheese cake with chocolate and please your loved ones with delicate and tasty pastries without any problems with the preparations and the process. This type of cake just asks for decoration melted white chocolate and powdered with ground walnuts, but you are free to choose what you like best and don’t even decorate the cupcake at all - it looks one hundred percent without it!
Pay attention to the video
Watch the details of making chocolate curd cake in the video below.
However, don't be distracted, we haven't tried yet another delicious version of the cottage cheese cake.
Variant with lemon
Cooking time: 40 - 55 minutes.
Number of persons: 10 – 15.
Calories per 100 g: 350 - 400 kcal.
You will need
- 3 chicken eggs;
- 250 g of cottage cheese;
- 150 g of sugar;
- 50 g of softened raisins;
- 25 g butter;
- 200 g flour;
- 1 medium lemon;
- 5 g of soda.
For your lemon curd cake, choose lemons that can be easily and quickly removed from the yellow top layer - the zest. Fruits with an excessively thick and fleshy skin and dense pulp are most likely not suitable for such a product.
Cooking sequence
Great! Our delicious Lemon Cottage Cheese Cupcakes, made to the ultimate improved simple recipe, are all ready to go - if it's easy, post your reports with photos of the finished products in the comments, I really want to see how they turned out! I ask because they came out just great for me the first time and never let me down later! As for decorations, it is best to sprinkle such cupcakes with powdered sugar or nut dust powder.
Watch the video recipe
Step-by-step preparation of delicious lemon cupcakes with cottage cheese - do not forget to watch the video.
It's time to move on to the most delicious fruit muffins, let's get back to the kitchen.
Banana variant
Ready! Let your delicious cupcakes cool a little and then dust them with powdered sugar or, even better, brush the surface of the products with a little condensed milk and strengthen the small decorations on top: I usually sprinkle curly (in the form of stars or hearts) confectionery powder. So your pastries will look very fun and festive, which your kids will love.
Don't skip the video
Make sure by watching the video that making delicious banana muffins with cottage cheese is very quick and easy.
I will not hide the fact that cooking such delicious cupcakes is possible without using the oven: look at the recipes - cupcake in the microwave - and also - Cupcake in a slow cooker - and very simple - Cake recipe in a bread machine - these are ideal options for those who are always in a hurry and would like to reduce the cooking time with modern technology. I also can’t help but tell you a wonderful recipe for cupcakes on other bases: in the first place is my favorite - Cupcake on kefir -, also very tasty - Cupcake on yogurt -. These are recipes that are really worth trying!
Invitation to discussion and possible improvements
Finally, I would like to ask you to leave comments and reports on the preparation of cottage cheese muffins, as well as your ideas for dough additives and decorations. Bon appetit!
In contact with
Cottage cheese cake is a delicious dessert based on cottage cheese, which is simply prepared, baked in silicone molds in ovens or slow cookers. Everyone loves this homemade cake for its simple ingredients. Don't know how to cook cottage cheese muffins so that they turn out like in the photo? Below you will find your favorite step by step recipe.
How to make cottage cheese cake
To cook a cupcake on cottage cheese as in the photo, you do not need special skills! First, mix all the necessary ingredients (depending on the recipe, they may differ) until a homogeneous consistency. The resulting dough is poured into a mold, put in an oven preheated to a temperature of 180 degrees for 20-30 minutes. Cupcake can be topped with chocolate icing, creams, sprinkled with powdered sugar.
Cottage cheese cake recipes
Cupcakes with cottage cheese have different cooking options. You can add lemon zest, chocolate, condensed milk, dried fruits, candied fruits, thanks to which the dish gets an unusual taste. You have the opportunity to look at a couple of delicious ideas for yourself, choose the best recipe for cottage cheese muffins, which will look no worse than in a photo from a culinary site on the Internet.
From cottage cheese and sour cream
- Cooking time: 1 hour.
- Servings Per Container: 3-4.
- Calorie content of the dish: 337.8 kcal.
- Purpose: dessert.
- Cuisine: Russian.
Cupcake with cottage cheese and sour cream is prepared quickly. The dough turns out to be very tasty, sweet, airy, the dish retains its freshness for several days. Inside you can add any filling. One of the main advantages of this recipe is the speed of preparation. You can bake a cupcake in just an hour, before the arrival of guests or cook as a dessert for every day.
Ingredients:
- thick sour cream - 2 tbsp. spoons;
- sugar - 1 cup (1 cup = 250 grams);
- cottage cheese - 200 g;
- eggs - 2 pcs.;
- butter - 50 g;
- flour - 1 cup;
- raisins - 200 g;
- soda - ½ teaspoon;
Cooking method:
- Melt butter.
- Add soda. quenched with vinegar.
- Beat eggs with sugar (make a fluffy mass with a mixer).
- Add salt, cottage cheese, sour cream, soft butter.
- Add flour, sifting it through a sieve.
- Mix curd mass with raisins.
- Grease the form with oil, lay out the dough (¾ by volume).
- Send to the oven preheated to 180 degrees for 30 minutes.
Butter free
- Cooking time: 1.5-2 hours.
- Servings Per Container: 5-6.
- Calorie content of the dish: 272.8 kcal.
- Purpose: dessert.
- Cuisine: Russian.
Cake without butter is ideal for people who watch their figure, do not eat fatty confectionery products made from wheat flour, butter, sugar. This recipe has a lower calorie content than, for example, the option with sour cream or without eggs. Although there is no oil in it, the cake still turns out to be tender, tasty, with a pronounced curd flavor.
Ingredients:
- cottage cheese - 200 g;
- sugar - 3 tbsp. spoons;
- oat bran - 4 tbsp. spoons;
- wheat bran - 2 tbsp. spoons;
- milk - 6 tbsp. spoons;
- eggs - 2;
- baking powder - 1 teaspoon;
- cinnamon - 1 teaspoon;
- dry milk - 2 tbsp. spoons;
- corn starch - 2 tbsp. spoons;
- lemon - 1 pc.;
- coconut flakes - 2 tbsp. spoons;
- dried fruits - 150 g.
Cooking method:
- We heat the milk in the microwave.
- We fill them with bran for 15 minutes.
- Beat eggs with sugar in a blender.
- Mix cinnamon, milk powder, starch, lemon juice, coconut, baking powder.
- In the resulting mixture, add bran, eggs, beaten with sugar, and mix everything thoroughly until a homogeneous mixture is obtained.
- We leave the dough for 10 minutes.
- Put the dough into a mold.
- We put in the oven, preheated to 195 degrees, bake a cupcake for 30 minutes.
without eggs
- Cooking time: 45 minutes.
- Servings Per Container: 5-6.
- Calorie content of the dish: 427.6 kcal.
- Purpose: dessert.
- Cuisine: Russian.
- Difficulty of preparation: easy.
Cottage cheese cake in the oven can be cooked without eggs. Such a recipe for cottage cheese muffins is suitable, for example, for vegetarians who do not eat eggs. To prepare cupcakes with a delicate cottage cheese flavor, it is advisable to take fatty cottage cheese or ready-made curd mass with butter, so the dough will turn out to be airy and tender. The lack of eggs in the finished dish will not be noticeable.
Ingredients:
- cottage cheese - 200 g;
- butter - 150 g;
- sugar - 250 g;
- wheat flour - 250 g;
- coconut flakes - 30 g;
- baking powder - 1.5 tsp;
Cooking method:
- We melt the butter.
- Add cottage cheese, sugar, salt, coconut flakes, baking powder, flour to the butter. Mix all the ingredients together until a homogeneous mixture is formed.
- Put the dough into a baking dish.
- We place for 35-40 minutes in the oven, preheated to 180 degrees.
Quick cottage cheese cake
- Cooking time: 1 hour.
- Servings Per Container: 1-2.
- Calorie content of the dish: 326.2 kcal.
- Purpose: dessert.
- Cuisine: Russian.
- Difficulty of preparation: easy.
This recipe for cottage cheese cake is simple, does not require much time. The dish can be prepared very quickly, in just an hour, when guests are already on the doorstep. Hence the name of the recipe - "quick". Thanks to butter and eggs, the dough will turn out tender, soft, fragrant. You can add raisins to the recipe, diversify it with orange zest, other candied fruits, and so on.
Ingredients:
- sugar - 165 g;
- butter - 75 g;
- flour - 150 g;
- eggs - 2;
- cottage cheese - 130 g;
- baking powder - ½ teaspoon;
- raisins - 1 cup.
Cooking method:
- Rub the butter with sugar into a fluffy foam.
- Beat cottage cheese with sugar-butter mixture.
- Add raisins, eggs, flour, baking powder to a homogeneous mass. We mix.
- We spread the dough in a mold, put it in the oven for 50 minutes at 200 degrees.
With curd filling
- Cooking time: 1 hour.
- Servings Per Container: 15.
- Calorie content of the dish: 306.9 kcal.
- Purpose: dessert.
- Cuisine: Russian.
- Difficulty of preparation: medium.
How to prepare this dessert? These cottage cheese muffins are prepared very quickly, have a pleasant delicate taste. The dough is oily, rich and with a pronounced taste. When serving, the dessert can be decorated with jam, creams or chocolate. A ready-made chocolate and curd dessert may well replace a cake or pie on a festive table due to its unusual taste and delicate aroma.
Ingredients:
- flour - 2 cups;
- cocoa powder - ½ cup;
- baking powder - 2 teaspoons;
- sugar - 1 cup;
- milk - 1 cup;
- eggs - 2 pcs.;
- salt - a pinch;
- sunflower oil - ½ cup.
- cottage cheese - 200 g;
- vanillin - a pinch;
- sugar - 1 tbsp. spoon;
- sour cream or cream - 3 tbsp. spoons.
Cooking method:
- Mix cocoa powder and flour.
- Add sugar, baking powder, salt to them. We mix.
- Add milk, eggs and vegetable oil to the mixture. Mix until smooth, get chocolate dough.
- In a separate bowl, grind the cottage cheese with sugar, sour cream and vanilla until a creamy mixture is obtained.
- Pour 1 tablespoon of chocolate batter into small cupcake liners.
- Put 1 teaspoon of curd filling in the middle of the dough.
- We fill the forms with the rest of the dough for 2/3.
- Preheat the oven to 200 degrees, put the molds on the baking sheet and place in the oven for 30-35 minutes.
in silicone molds
- Cooking time: 1 hour.
- Servings Per Container: 5-6.
- Calorie content of the dish: 209.8 kcal.
- Purpose: dessert.
- Cuisine: Russian.
- Difficulty of preparation: easy.
Cupcakes with cottage cheese in silicone molds will be the perfect addition to tea if you need to quickly prepare some kind of dessert. They are obtained with a tender crumb, a crispy crust on top. Preparing the dough does not take much time, and the whole baking process will take about an hour. You can supplement the recipe with nuts, candied fruits, dried fruits and so on.
Ingredients:
- sugar - 150 g;
- flour - 150 g;
- baking powder - ½ teaspoon;
- cottage cheese - 130 g;
- eggs - 2 pcs.;
- butter - 70 g.
Cooking method:
- Beat the butter with a little sugar (150 g).
- Add eggs and cottage cheese to butter and sugar. We mix.
- Mix flour and baking powder with the resulting mixture, get the dough.
- Put the dough into molds.
- We put in a hot oven (180 degrees) for 25-30 minutes.
Video
Crumbly, melting in your mouth, delicious cottage cheese cake in the oven is ideal for a family tea party or a meeting of friends. Such a delicate delicacy, which is prepared so simply that you yourself will be pleasantly surprised, filled with warmth and will make your gatherings with guests or household members more comfortable. By the way, such pastries are a wonderful dessert for those who take care of their figure or simply adhere to the principles of proper nutrition. The thing is that there are many times fewer calories in a curd delicacy than in ordinary flour baking. So do not deny yourself the pleasure of enjoying such a delicious cupcake. After all, it is prepared so simply and quickly!
Cooking time - 1 hour.
The number of servings is 4.
Ingredients
To bake a melt-in-your-mouth and very tasty cottage cheese cake in the oven, you will need to use this simple set of products:
- cottage cheese - 200 g;
- butter - 50 g;
- granulated sugar - 200 g;
- large eggs - 2 pcs.;
- sour cream - 50 g;
- premium flour - 200 g;
- baking powder for dough - 10 g;
- vanillin - to taste (usually 1 pinch is enough).
On a note! To prepare a delicious cake that would simply crumble in your mouth, it is recommended to use homemade fatty cottage cheese.
How to bake a delicious cottage cheese cake in the oven
Do you want to cook something very simple, but endlessly delicious for a family or friendly tea party? But you don’t have the strength, time, or special desire to mess around at the stove for a long time? Then take a look at this recipe! Perhaps an elementary simple cottage cheese cake in the oven is exactly the uncomplicated version of the dessert that you need.
On a note! By the way, you can bake such a delicacy not in one large form, but decompose into several small ones. Get mini cupcakes.
- Transfer the main product (cottage cheese) to a mixing bowl. Cover it with sugar.
- Pour a little vanilla sugar into the resulting mixture. Add sour cream. Crack a couple of large eggs. Put softened butter, cut into small pieces. Beat everything with a mixer.
Note! It is not recommended to use a blender to beat the dough. It will make the mass too liquid.
- In a mass that should become homogeneous after whipping, pour the baking powder for the dough. Sift all 200 g of flour and send it to the resulting composition, adding in small portions, and not all at once.
- Mix the resulting mixture well. The consistency will resemble thick sour cream.
- Put the dough into a mold. It is optimal to take a silicone container, since it does not need to be pre-lubricated with oil. In addition, the dough in it does not stick, and the finished cake ideally moves away from the walls without sticking. Smooth the top of the dough a little with a spatula.
- Send the workpiece to an oven preheated to 180 °. After 50 minutes, the cake will be ready. Ready cupcake is recommended to sprinkle with powdered sugar. You can top it with chocolate icing.
That's all the tricks. Happy tea!
Fragrant and incredibly tender cottage cheese cake is a great occasion to invite old friends for a cup of tea or get together with the whole family for a Sunday lunch. This delicious pastry literally melts in your mouth, resurrecting memories from your distant childhood.
Experienced housewives have their own proven recipe for this dessert, thanks to which pastries always turn out just perfect. From time to time, some amendments can be added to traditional recipes - to include all kinds of spices, fruits or berries. Such a variety is sure to please all family members.
To make a cottage cheese cake light and airy, the dough for it must be properly prepared. It should be uniform and not too thick. Cottage cheese for cottage cheese cake is better to take crumbly and very fresh. Grind it in a meat grinder or beat with a blender. If the cottage cheese is not turned into a homogeneous mass, then unnecessary lumps can make pastries less appetizing.
It is not difficult to prepare such a cupcake, and grateful and satisfied household members will be the best reward for your efforts.
1. Cottage cheese cake with raisins
2. Curd cake with sour cream
3. Cottage cheese cake according to GOST
4. Cottage cheese cupcakes in molds
5. Cottage cheese cake without butter
6. Cottage cheese cake without eggs
7. Cottage cheese chocolate cake
8. Curd cupcakes with raisins
9. Cottage cheese cake with lemon
10. Cottage cheese banana cake
11. Cottage cheese cake in the microwave
12. Cottage cheese cake in a slow cooker
13. Recipe for cottage cheese cake
14. Cottage cheese cake in a bread machine
15. Cottage cheese cake with apples
1. Cottage cheese cake with raisins
Absolutely everyone will like delicious, juicy, lush, fragrant and most importantly very healthy cottage cheese cake with raisins. Indeed, despite the fact that the main ingredient of this delicacy is cottage cheese, its taste is absolutely not felt in the finished pie.
In order to prepare cottage cheese cake with raisins, you must:
1. 100 gr. wash raisins, pour into a cup and pour a small amount of brandy - about 30 gr.
2. Melt 100 grams of butter. Add 1 cup flour, 2 tablespoons baking powder, 100 grams sugar, 1/3 teaspoon salt and mix well until greasy crumbs form.
3. Add 250 gr. cottage cheese grated through a sieve and 3 eggs (it is better to introduce eggs one at a time), mix everything thoroughly. The dough should be the consistency of thick sour cream.
4. Separate the raisins from the brandy and dry with a paper towel.
5. Add raisins to the finished dough and mix.
6. Put the dough into a mold greased with butter. Forms for this baking will suit any - it can be large cupcakes and small portion molds; with a hole in the middle and without it; molds with non-stick coating, silicone or steel.
7. Bake the cottage cheese cake in an oven preheated to 170 degrees for 45-50 minutes.
8. Remove the finished cake from the oven and cool, then turn it out of the mold and place on a dish.
Curd cake with raisins turns out to be very tasty, with a crispy crust soaked in butter, a delicate crumb with a light creamy taste that goes well with sweet and fragrant raisins.
2. Curd cake with sour cream
I offer a recipe for a tender cupcake. It's quick and easy to make, and it's delicious. In addition, cottage cheese cake with sour cream retains its freshness for a few more days. The dough itself is airy, moderately sweet and melts in your mouth. The filling can be changed at will for nuts, candied fruit, vanilla, chocolate chips.
Ingredients needed to make the cake:
2 tablespoons of thick sour cream;
1 cup of sugar;
2 eggs;
1 glass of flour;
200 grams of cottage cheese;
half a teaspoon of soda;
50 grams of butter;
a pinch of salt;
raisin.
Ingredients for making glaze:
50 grams of milk;
200 grams of sugar.
How to make a cupcake:
1. Melt the butter.
2. Extinguish the soda with a small amount of boiling water.
3. Beat the eggs with a mixer with sugar until fluffy.
4. Add cottage cheese, melted butter, sour cream, soda, salt. To stir thoroughly.
6. Add the sifted flour and mix again until the lumps are completely eliminated.
7. Pour the washed raisins and stir again.
8. Pour the batter into a silicone cake pan (or another mold that has been oiled and dusted with flour).
9. Send to the oven, which is heated to 180 degrees, for thirty minutes.
10. Remove the finished cake from the oven, transfer to a dish and cool.
11. While the cake is cooling, prepare the icing. Pour sugar into milk and boil until syrupy, stirring constantly.
12. Pour the cupcake with hot, but not boiling, icing, wait until the icing hardens.
3. Cottage cheese cake according to GOST
If you want to learn how to make cottage cheese cake according to GOST, pay attention to the following recipe. With it, you can cook very tasty, crumbly and tender cupcakes at any time.
You will need
287 grams of flour
155 grams of butter,
330 grams of sugar
257 grams of 18% cottage cheese,
powdered sugar,
16 grams of baking powder, optional (and not according to GOST) raisins, chopped nuts and lemon zest.
Note that you may not observe such exact proportions, your pastries will still turn out to be very tasty and light.
Beat sugar and butter with a mixer. Do the same with cottage cheese. Add eggs to it and beat again. Combine egg-curd mixture with baking powder and mix. After that, add the flour, which must first be sifted. Next - lemon zest and ground nuts. If you want to add raisins to your cottage cheese muffins according to GOST, then soak it in water first, then strain it.
What to do next? Put the dough in a greased form and bake for about 50 minutes at a temperature of 170-180 degrees. You can judge the readiness of cottage cheese baking by its color - it should become pale golden. You can find out that the preparation of the dish has come to an end by piercing it with a fork or match. In some cases, the middle of the delicacy comes out slightly damp. After you take out the form from the oven, delicious cottage cheese muffins should be slightly cooled, then sprinkled with powdered sugar and served with your favorite drink.
4. Cottage cheese cupcakes in molds
Even at home, making delicious cottage cheese muffins in molds is very easy and fast.
Ingredients- 1 pack of cottage cheese, 2 eggs, salt, 60 grams of raisins, vanillin, 150 grams of butter, baking powder or soda, 1 glass of flour, 1 glass of granulated sugar.
First you need to prepare the dough. Using a mixer, beat the sugar and eggs into a thick foam. Melt the butter, cool and in a thin stream add to the eggs with sugar. Add cottage cheese and mix until a homogeneous composition is formed. Make sure that there are no lumps in the mass. Mix flour, salt and soda, add to the curd dough. Steam and strain the raisins, add to the rest of the ingredients.
If you use silicone molds for making curd muffins, then there is no need to grease them with butter. Fill them with dough by 40-50 percent, as the semi-finished product will rise a lot. Preheat the oven to 200 degrees, and put the molds in it for 20-25 minutes. Check readiness with matches or a fork. The color of the food should turn golden. If you want to make this dish even tastier, you can sprinkle the muffins on top with powdered sugar or grated chocolate after they are ready. However, this will not only improve the taste, but also make such a cottage cheese dessert more high-calorie.
5. Cottage cheese cake without butter
Diets, for the most part, call for limiting or completely abandoning the use of fatty, starchy foods and sweets. Accordingly, the recipe for a dietary dish should not contain butter, flour and sugar. It would seem, what pastries can be without these components? But this is not so, you can, for example, cook a cottage cheese cake without butter. Cupcakes are delicious, tender, with a pronounced cottage cheese flavor.
Ingredients:
200 grams of fat-free cottage cheese;
4 tablespoons of oat bran (not to be confused with cereal);
2 tablespoons of wheat bran;
6 tablespoons skimmed milk;
2 eggs;
1 teaspoon baking powder;
3 tablespoons sugar (or sweetener)
1 teaspoon cinnamon;
2 tablespoons skimmed milk powder;
2 tablespoons of corn starch;
1 lemon;
half a glass of dried fruits (raisins, dried apricots, prunes);
2 tablespoons flaked coconut.
How to make cottage cheese muffins without butter:
1. Heat milk (liquid) in the microwave for thirty seconds.
2. Pour bran (oat and wheat) with warmed milk for fifteen minutes.
3. Beat eggs with sugar.
4. Combine baking powder, milk powder, cinnamon, starch and coconut flakes.
5. Squeeze juice from a lemon.
6. Combine all components and mix thoroughly.
7. Let the dough stand for another ten minutes.
8. Put the dough into silicone molds for small cupcakes (they do not require lubrication with oil).
9. Bake at a temperature of about 195 degrees for 30 minutes.
10. After readiness, let the cupcakes cool down and pull out the ones that have already cooled down from the molds (they will break when hot).
6. Cottage cheese cake without eggs
Contrary to popular belief, baking dough doesn't always have to include eggs. You won't have to go far for an example - delicious bread is obtained even if eggs are not used in its preparation. So eggs are not necessarily included in the curd dough. The reasons for making a cottage cheese cake without eggs can be different - from the banal lack of eggs in the house to food intolerance to egg white. Try our recipe and see for yourself that the cupcake will turn out delicious.
To make a cake, we need:
Vegetable oil;
Flour - 1.5 cups;
Cottage cheese - 1 pack;
Sugar - an incomplete glass;
Milk - half a glass;
Baking powder - 1 teaspoon;
Salt - to taste;
Vanilla sugar;
Any dried fruits, candied fruits about 100 g.
We grind the curd. Beat butter with sugar with a mixer, add cottage cheese and milk. We continue to beat until a homogeneous mass is obtained, after which we add flour, salt, baking powder and dried fruits. If they are large, then they must first be cut. It will turn out no less tasty if you replace dried fruits with finely chopped apples.
Finally knead the dough and put it into the mold. For a cottage cheese cake, it is better to take a form with a hole in the center - this way it will be baked more evenly. Bake in an oven preheated to 180-200 degrees for about 50 minutes (until golden brown).
This recipe, like many, is subject to variation. For example, part of the flour can be replaced with semolina, kefir or sour cream can be used instead of milk. Also, such a cake without eggs can be made in electric bread machines - in this case, take the norms of the products in accordance with the recipes given in the manual.
7. Cottage cheese chocolate cake
A huge advantage of cottage cheese muffins is that they do not get stale for a very long time. On the contrary, if you prepare such a cupcake in advance and wrap it in foil, then the next day it will be even tastier.
Very often, in order to diversify the taste of a cottage cheese cake, various ingredients are added to it - raisins, dried apricots, fresh berries or fruits.
Cocoa gives the unique chocolate flavor to the curd cake. In addition, the cottage cheese and chocolate muffin is very easy to prepare. You can verify this by trying to cook such a cupcake. according to the following recipe:
1. Melt 180 grams of butter and cool it.
2. Beat four eggs, 300 grams of cottage cheese and 1 cup of sugar with a blender or mixer. Salt should not be added to the dough, since even a small amount of salt will enhance the aroma of eggs and butter, and muffle the aroma of cottage cheese.
3. Mix 2 cups flour, 5 tablespoons cocoa and 1 tablespoon baking powder.
4. Combine the curd mass and the mixture of flour and cocoa, mix thoroughly.
5. Lubricate the cake mold with butter and pour the dough into it.
6. Place the cake in an oven preheated to 190-200 degrees and bake for about 30 minutes.
7. Remove the finished curd-chocolate cake from the mold and cool.
A cupcake prepared according to this recipe turns out to be tender and airy, its taste and aroma will not leave indifferent connoisseurs of cottage cheese and chocolate pastries.
8. Curd cupcakes with raisins
Small high-calorie cupcakes - at home, at a minimum cost, you can prepare a dessert portioned dish that is in no way inferior to a store-bought one. It makes sense to make these delicious cupcakes if your family is going on a picnic. Curd muffins with raisins will be useful for both children and the elderly, they are convenient to take to work or school for breakfast.
To make cupcakes, you will need 20 small baking dishes and a very simple set of products:
Cottage cheese - 1 pack;
Flour - 2 cups;
Sugar - 1 glass;
Margarine - 1 pack (this can be butter or vegetable deodorized oil);
Eggs - 2 pieces;
Pitted raisins - half a glass;
Baking powder (it can be replaced with soda quenched with vinegar).
Beat eggs with sugar a little, add melted margarine, cottage cheese and raisins to them. Mix well, then add flour and baking powder. We spread the dough with a spoon in molds, which we put in an oven preheated to 200 degrees for half an hour - in small volumes, cupcakes are baked much faster and can even become stale, so do not miss the time of readiness.
To make the cottage cheese muffins easily move away from the molds, put them briefly on a wet towel. If you were preparing cupcakes for the table, then sprinkle them with powdered sugar. However, the powder will be superfluous if you are going to put them in breakfast bags.
Cooking cottage cheese muffins, as you can see, takes very little time - the whole process from preparing products to serving will take less than an hour.
9. Cottage cheese cake with lemon
Unusual taste of cottage cheese cake with lemon is easy to prepare at home.
You will need the following products:
Cottage cheese 200-250 g;
Lemon 1 piece;
Flour 200 g;
Sugar - an incomplete glass;
Eggs - 3 pieces;
Oil 1 tablespoon;
Soda 1.5 teaspoons;
Salt - to taste.
Cut the lemon, select the seeds and grind in a blender along with the zest. In a bowl, mix sugar with butter and add curd to it. Thoroughly knead and mix it, then add the eggs and lemon puree. Mix again and at the same time pour soda into the resulting mass. The content will almost immediately begin to increase due to the gas released - these are organic acids from the lemon reacting with soda. After a minute, add flour and salt to taste and mix the dough so that there are no lumps.
We spread the dough in a mold that was previously oiled. We put in an oven preheated to 180 degrees and bake for 40-60 minutes. Ready cake can be sprinkled with powdered sugar.
For cottage cheese cake with lemon, a form with a hole in the middle is more suitable - in such a middle it is guaranteed to bake. You can make small delicious cupcakes from the same dough - just use small molds, reducing the baking time accordingly.
Cottage cheese cake with lemon turns out to be a beautiful yellowish color, but for a change, multi-colored candied fruits can be added to the dough.
10. Cottage cheese banana cake
Fragrant curd-banana cake is an excellent choice if you need to quickly prepare something tasty and healthy for tea. It is not difficult to make it at home, because you just need to mix all the ingredients, put it in a mold and put it in the oven.
The combination of banana and cottage cheese gives the dish a delicate flavor and delicate texture. This dessert will appeal to both adults and children.
Let's start the preparation of cottage cheese-banana cake by preparing the necessary products:
cottage cheese (200 g):
flour (120 g);
sugar (120 g);
oil (60 g);
eggs (2 pcs.);
vanilla sugar (1 sachet);
baking powder (1 teaspoon);
banana (1 pc.);
powdered sugar to decorate the finished baking.
First, prepare the cottage cheese for the cake. To turn the cottage cheese into a homogeneous mass, you can rub it through a sieve or beat it in a blender.
We combine cottage cheese with softened butter, then we alternately introduce eggs, sugar and vanillin into the resulting mixture. Mix everything thoroughly and add flour, combined with baking powder, in small portions.
Cut the peeled banana into small pieces and mix into the dough. We grease the form with a small amount of oil, pour the mixture into it and send it to the preheated oven for 40 minutes. The temperature during baking should be 180 degrees.
Ready and slightly cooled cake, remove their forms and sprinkle with powdered sugar using a small strainer. Banana cottage cheese cake can be served warm or chilled.
11. Cottage cheese cake in the microwave
If you want to cook something delicious, try baking a cottage cheese cake in the microwave. This incredibly tender and tasty delicacy will be eaten with pleasure even by those children who, as they say, turn up their noses from cottage cheese. And there is nothing to say about adults. The recipe will not require much trouble from the hostess and a lot of time spent in the kitchen.
What ingredients do we need to properly bake a cupcake at home? Required
cottage cheese - 100 g,
2 eggs, 100 g
200 g semolina,
2 tbsp honey,
2 sl sour cream
0.5 tsp soda,
some shredded coconut
vanillin and salt.
We start the preparation of the cake by rubbing the eggs with sugar until foam appears. Add vanillin, semolina, add a little. We mix the mass. We soften the cottage cheese, grind into a homogeneous mass without lumps. It is most convenient to use a blender for this purpose or pass the cottage cheese through a meat grinder. We combine both mixtures. While stirring, add coconut, sour cream, soda. Pour the curd mass into a mold - in its consistency it will look like sour cream. Cook in the microwave at full power for about 5-10 minutes. It may take longer as the power of microwave ovens varies from manufacturer to manufacturer. For reference - at a power of 900 W, the products are baked for 10 minutes. When cooking a cottage cheese cake in the microwave, it turns out to be airy and tender, and due to the fact that it does not contain flour and muffin, it is also dietary. If you pour the mass into special molds, you get cute cupcakes. For decoration, lemon cream is perfect, which is also prepared very simply: mix sour cream with sugar and lemon juice.
12. Cottage cheese cake in a slow cooker
Cottage cheese cake is a French pastry with a dense crust and soft white cottage cheese dough inside. Of course, you can cook cottage cheese cake in the oven, but cooking cottage cheese cake in a slow cooker is much easier and faster.
To prepare a cottage cheese cake in a slow cooker, you will need:
1. Beat three eggs with one glass of sugar until foamy.
2. Grind cottage cheese (220 grams) through a sieve and mix with 1 tablespoon of sour cream and beaten eggs.
3. Sift two cups of flour together with 1 teaspoon of baking powder.
4. Combine the flour with the curd mass and mix well.
5. If desired, chopped lemon or orange zest, berries, fruit pieces, dried fruits or nuts can be added to the dough.
6. Lubricate the multicooker saucepan with butter. Pour the batter into it. Program the multicooker for one hour in the "Baking" mode.
7. After baking, open the multicooker door, let the cake infuse. Then remove the saucepan from the multicooker and leave the cake in it until it cools completely.
8. Transfer the finished cake to a dish and sprinkle with powdered sugar.
It will not be difficult to prepare such a cupcake, but it turns out to be unusually lush, light and tender, with an amazing creamy taste. In addition, cottage cheese cake has a huge advantage over the classic English cake: cottage cheese cake stays soft and fresh longer. Therefore, having prepared a cupcake with cottage cheese for the weekend, you can enjoy its taste throughout the working week.
13. Recipe for cottage cheese cake
The recipe for a cottage cheese cake should be at hand for every good housewife, because it is quick, easy, and the cupcakes are very tasty, airy, and moderately moist. They can be made small, large, with raisins, lemon, vanilla. One has only to show imagination and from one recipe you can cook a variety of treats.
Ingredients:
250 grams of cottage cheese;
20 grams of margarine or butter;
20 grams of sour cream with a fat content of 20%;
1 cup of sugar;
3 chicken eggs;
1 teaspoon of baking powder (can be replaced with half a teaspoon of slaked soda);
? a teaspoon of salt;
1.5 cups flour;
filling optional - grated lemon zest, vanillin, raisins, chopped dried apricots.
Cooking:
1. Grind cottage cheese through a sieve to eliminate lumps.
2. Beat cottage cheese and eggs with a mixer.
3. Add sour cream, pre-melted butter, sugar, salt. Mix well.
4. Add baking powder to the flour (if the baking powder is replaced by quenched soda, then add it in the next step).
5. Mix flour and curd mass.
6. Add the filling to the dough, mix well.
7. Grease a baking dish with oil. Put the dough into it up to half the height of the side (you should not put more, because the dough doubles).
8. Preheat the oven to 180 degrees.
9. Bake small cupcakes for about 30 minutes, for large ones about 50 minutes. The color of the cupcakes should turn golden.
10. Allow the finished cupcakes to cool slightly, pull them out of the mold.
11. Sprinkle powdered sugar on top.
A little secret: to make cupcakes even tastier, you need to let them stand overnight in the refrigerator.
14. Cottage cheese cake in a bread machine
Not so long ago, automatic bread machines have firmly entered the everyday life of our lovely ladies. These miracle machines were created specifically to delight us with fragrant homemade pastries every day. Let's try to cook a cottage cheese cake in a bread machine - extremely tender and always successful.
So the recipe:
cottage cheese - 200 g;
flour - 200 g;
sugar - an incomplete glass;
drain oil. - 150 g;
vanillin - 1 sachet;
eggs - 3 pcs.;
baking powder - 1 tsp;
raisins - 100 g
Mix the flour with the baking powder, knead the cottage cheese with a fork or rub it through a sieve, the latter being preferable - the consistency of the cake will be more airy. The most delicious cupcake is obtained from cottage cheese, obtained at home - take note of this. Melt the butter in a water bath. Put all the ingredients in the order indicated in the recipe in a bucket of a bread machine. We decant the raisins pre-soaked in boiling water and place them in a dispenser (if it is provided in your model). If there is no dispenser, the raisins should be poured into the dough after the beep sounds, which the machine should give during the kneading process. A cake is baked, as a rule, on a special program of the same name, the whole process (along with kneading), usually takes about an hour and a half. If there is no Cake program in your bread maker, it doesn’t matter, knead the dough by hand, transfer it to a bucket and press the Bake button. While the cottage cheese cake is being prepared, you will have time to brew fresh tea and call your loved ones. Sprinkle the finished cake with powdered sugar and serve. It has been tested in practice - this cupcake does not “live” longer than a couple of hours!
15. Cottage cheese cake with apples
If you want to properly prepare cottage cheese cake with apples, then the following recipe will help you.
Take the ingredients:
400 grams of flour
a pack of low-fat, best crumbly cottage cheese,
150 grams of milk or cream,
300 grams of sugar
100 grams of butter,
1 tablespoon lemon juice,
10 grams of baking powder dough, a pinch of soda and salt,
1 tablespoon vanilla sugar
How to make a cupcake with cottage cheese apples using all this? To begin with, you should beat a pack of cottage cheese with sugar and butter. If you do not have a mixer at home, you can use an ordinary fork. The main thing is to make sure that you have a homogeneous creamy mass without lumps. After that, pour in the lemon juice and mix everything well again.
The next step is to mix together vanilla sugar, milk and eggs. Eggs should be added one at a time, constantly beating them with a whisk. Add the baking powder, sifted flour and salt to the bowl with the curd mixture. Mix well.
Wash and peel apples (they can be any, but sweet ones are best) and cut into small pieces. Add chopped fruit to the dough, stir and put into a mold. Do not forget to pre-lubricate the form (or baking sheet) with vegetable oil. Preheat the oven to 180 degrees and put the mold in there. Bake the cottage cheese cake with apples for about 1 hour. You can find out about the readiness of a treat with a match or fork. After cooking, the dish should be allowed to cool slightly before removing it from the oven.
Fragrant and incredibly tender cottage cheese cake is a great occasion to invite old friends for a cup of tea or get together with the whole family for a Sunday lunch. This delicious pastry literally melts in your mouth, resurrecting memories from your distant childhood.
Experienced housewives have their own proven recipe for this dessert, thanks to which pastries always turn out just perfect. From time to time, some amendments can be added to traditional recipes - to include all kinds of spices, fruits or berries. Such a variety is sure to please all family members.
To make a cottage cheese cake light and airy, the dough for it must be properly prepared. It should be uniform and not too thick. Cottage cheese for cottage cheese cake is better to take crumbly and very fresh. Grind it in a meat grinder or beat with a blender. If the cottage cheese is not turned into a homogeneous mass, then unnecessary lumps can make pastries less appetizing.
It is not difficult to prepare such a cupcake, and grateful and satisfied household members will be the best reward for your efforts.
1. Cottage cheese cake with raisins
2. Curd cake with sour cream
3. Cottage cheese cake according to GOST
4. Cottage cheese cupcakes in molds
5. Cottage cheese cake without butter
6. Cottage cheese cake without eggs
7. Cottage cheese chocolate cake
8. Curd cupcakes with raisins
9. Cottage cheese cake with lemon
10. Cottage cheese banana cake
11. Cottage cheese cake in the microwave
12. Cottage cheese cake in a slow cooker
13. Recipe for cottage cheese cake
14. Cottage cheese cake in a bread machine
15. Cottage cheese cake with apples
1. Cottage cheese cake with raisins
Absolutely everyone will like delicious, juicy, lush, fragrant and most importantly very healthy cottage cheese cake with raisins. Indeed, despite the fact that the main ingredient of this delicacy is cottage cheese, its taste is absolutely not felt in the finished pie.
In order to prepare cottage cheese cake with raisins, you must:
1. 100 gr. wash raisins, pour into a cup and pour a small amount of brandy - about 30 gr.
2. Melt 100 grams of butter. Add 1 cup flour, 2 tablespoons baking powder, 100 grams sugar, 1/3 teaspoon salt and mix well until greasy crumbs form.
3. Add 250 gr. cottage cheese grated through a sieve and 3 eggs (it is better to introduce eggs one at a time), mix everything thoroughly. The dough should be the consistency of thick sour cream.
4. Separate the raisins from the brandy and dry with a paper towel.
5. Add raisins to the finished dough and mix.
6. Put the dough into a mold greased with butter. Forms for this baking will suit any - it can be large cupcakes and small portion molds; with a hole in the middle and without it; molds with non-stick coating, silicone or steel.
7. Bake the cottage cheese cake in an oven preheated to 170 degrees for 45-50 minutes.
8. Remove the finished cake from the oven and cool, then turn it out of the mold and place on a dish.
Curd cake with raisins turns out to be very tasty, with a crispy crust soaked in butter, a delicate crumb with a light creamy taste that goes well with sweet and fragrant raisins.
2. Curd cake with sour cream
I offer a recipe for a tender cupcake. It's quick and easy to make, and it's delicious. In addition, cottage cheese cake with sour cream retains its freshness for a few more days. The dough itself is airy, moderately sweet and melts in your mouth. The filling can be changed at will for nuts, candied fruit, vanilla, chocolate chips.
Ingredients needed to make the cake:
2 tablespoons of thick sour cream;
1 cup of sugar;
2 eggs;
1 glass of flour;
200 grams of cottage cheese;
half a teaspoon of soda;
50 grams of butter;
a pinch of salt;
raisin.
Ingredients for making glaze:
50 grams of milk;
200 grams of sugar.
How to make a cupcake:
1. Melt the butter.
2. Extinguish the soda with a small amount of boiling water.
3. Beat the eggs with a mixer with sugar until fluffy.
4. Add cottage cheese, melted butter, sour cream, soda, salt. To stir thoroughly.
6. Add the sifted flour and mix again until the lumps are completely eliminated.
7. Pour the washed raisins and stir again.
8. Pour the batter into a silicone cake pan (or another mold that has been oiled and dusted with flour).
9. Send to the oven, which is heated to 180 degrees, for thirty minutes.
10. Remove the finished cake from the oven, transfer to a dish and cool.
11. While the cake is cooling, prepare the icing. Pour sugar into milk and boil until syrupy, stirring constantly.
12. Pour the cupcake with hot, but not boiling, icing, wait until the icing hardens.
3. Cottage cheese cake according to GOST
If you want to learn how to make cottage cheese cake according to GOST, pay attention to the following recipe. With it, you can cook very tasty, crumbly and tender cupcakes at any time.
You will need
287 grams of flour
155 grams of butter,
330 grams of sugar
257 grams of 18% cottage cheese,
powdered sugar,
16 grams of baking powder, optional (and not according to GOST) raisins, chopped nuts and lemon zest.
Note that you may not observe such exact proportions, your pastries will still turn out to be very tasty and light.
Beat sugar and butter with a mixer. Do the same with cottage cheese. Add eggs to it and beat again. Combine egg-curd mixture with baking powder and mix. After that, add the flour, which must first be sifted. Next - lemon zest and ground nuts. If you want to add raisins to your cottage cheese muffins according to GOST, then soak it in water first, then strain it.
What to do next? Put the dough in a greased form and bake for about 50 minutes at a temperature of 170-180 degrees. You can judge the readiness of cottage cheese baking by its color - it should become pale golden. You can find out that the preparation of the dish has come to an end by piercing it with a fork or match. In some cases, the middle of the delicacy comes out slightly damp. After you take out the form from the oven, delicious cottage cheese muffins should be slightly cooled, then sprinkled with powdered sugar and served with your favorite drink.
4. Cottage cheese cupcakes in molds
Even at home, making delicious cottage cheese muffins in molds is very easy and fast.
Ingredients- 1 pack of cottage cheese, 2 eggs, salt, 60 grams of raisins, vanillin, 150 grams of butter, baking powder or soda, 1 glass of flour, 1 glass of granulated sugar.
First you need to prepare the dough. Using a mixer, beat the sugar and eggs into a thick foam. Melt the butter, cool and in a thin stream add to the eggs with sugar. Add cottage cheese and mix until a homogeneous composition is formed. Make sure that there are no lumps in the mass. Mix flour, salt and soda, add to the curd dough. Steam and strain the raisins, add to the rest of the ingredients.
If you use silicone molds for making curd muffins, then there is no need to grease them with butter. Fill them with dough by 40-50 percent, as the semi-finished product will rise a lot. Preheat the oven to 200 degrees, and put the molds in it for 20-25 minutes. Check readiness with matches or a fork. The color of the food should turn golden. If you want to make this dish even tastier, you can sprinkle the muffins on top with powdered sugar or grated chocolate after they are ready. However, this will not only improve the taste, but also make such a cottage cheese dessert more high-calorie.
5. Cottage cheese cake without butter
Diets, for the most part, call for limiting or completely abandoning the use of fatty, starchy foods and sweets. Accordingly, the recipe for a dietary dish should not contain butter, flour and sugar. It would seem, what pastries can be without these components? But this is not so, you can, for example, cook a cottage cheese cake without butter. Cupcakes are delicious, tender, with a pronounced cottage cheese flavor.
Ingredients:
200 grams of fat-free cottage cheese;
4 tablespoons of oat bran (not to be confused with cereal);
2 tablespoons of wheat bran;
6 tablespoons skimmed milk;
2 eggs;
1 teaspoon baking powder;
3 tablespoons sugar (or sweetener)
1 teaspoon cinnamon;
2 tablespoons skimmed milk powder;
2 tablespoons of corn starch;
1 lemon;
half a glass of dried fruits (raisins, dried apricots, prunes);
2 tablespoons flaked coconut.
How to make cottage cheese muffins without butter:
1. Heat milk (liquid) in the microwave for thirty seconds.
2. Pour bran (oat and wheat) with warmed milk for fifteen minutes.
3. Beat eggs with sugar.
4. Combine baking powder, milk powder, cinnamon, starch and coconut flakes.
5. Squeeze juice from a lemon.
6. Combine all components and mix thoroughly.
7. Let the dough stand for another ten minutes.
8. Put the dough into silicone molds for small cupcakes (they do not require lubrication with oil).
9. Bake at a temperature of about 195 degrees for 30 minutes.
10. After readiness, let the cupcakes cool down and pull out the ones that have already cooled down from the molds (they will break when hot).
6. Cottage cheese cake without eggs
Contrary to popular belief, baking dough doesn't always have to include eggs. You won't have to go far for an example - delicious bread is obtained even if eggs are not used in its preparation. So eggs are not necessarily included in the curd dough. The reasons for making a cottage cheese cake without eggs can be different - from the banal lack of eggs in the house to food intolerance to egg white. Try our recipe and see for yourself that the cupcake will turn out delicious.
To make a cake, we need:
Vegetable oil;
Flour - 1.5 cups;
Cottage cheese - 1 pack;
Sugar - an incomplete glass;
Milk - half a glass;
Baking powder - 1 teaspoon;
Salt - to taste;
Vanilla sugar;
Any dried fruits, candied fruits about 100 g.
We grind the curd. Beat butter with sugar with a mixer, add cottage cheese and milk. We continue to beat until a homogeneous mass is obtained, after which we add flour, salt, baking powder and dried fruits. If they are large, then they must first be cut. It will turn out no less tasty if you replace dried fruits with finely chopped apples.
Finally knead the dough and put it into the mold. For a cottage cheese cake, it is better to take a form with a hole in the center - this way it will be baked more evenly. Bake in an oven preheated to 180-200 degrees for about 50 minutes (until golden brown).
This recipe, like many, is subject to variation. For example, part of the flour can be replaced with semolina, kefir or sour cream can be used instead of milk. Also, such a cake without eggs can be made in electric bread machines - in this case, take the norms of the products in accordance with the recipes given in the manual.
7. Cottage cheese chocolate cake
A huge advantage of cottage cheese muffins is that they do not get stale for a very long time. On the contrary, if you prepare such a cupcake in advance and wrap it in foil, then the next day it will be even tastier.
Very often, in order to diversify the taste of a cottage cheese cake, various ingredients are added to it - raisins, dried apricots, fresh berries or fruits.
Cocoa gives the unique chocolate flavor to the curd cake. In addition, the cottage cheese and chocolate muffin is very easy to prepare. You can verify this by trying to cook such a cupcake. according to the following recipe:
1. Melt 180 grams of butter and cool it.
2. Beat four eggs, 300 grams of cottage cheese and 1 cup of sugar with a blender or mixer. Salt should not be added to the dough, since even a small amount of salt will enhance the aroma of eggs and butter, and muffle the aroma of cottage cheese.
3. Mix 2 cups flour, 5 tablespoons cocoa and 1 tablespoon baking powder.
4. Combine the curd mass and the mixture of flour and cocoa, mix thoroughly.
5. Lubricate the cake mold with butter and pour the dough into it.
6. Place the cake in an oven preheated to 190-200 degrees and bake for about 30 minutes.
7. Remove the finished curd-chocolate cake from the mold and cool.
A cupcake prepared according to this recipe turns out to be tender and airy, its taste and aroma will not leave indifferent connoisseurs of cottage cheese and chocolate pastries.
8. Curd cupcakes with raisins
Small high-calorie cupcakes - at home, at a minimum cost, you can prepare a dessert portioned dish that is in no way inferior to a store-bought one. It makes sense to make these delicious cupcakes if your family is going on a picnic. Curd muffins with raisins will be useful for both children and the elderly, they are convenient to take to work or school for breakfast.
To make cupcakes, you will need 20 small baking dishes and a very simple set of products:
Cottage cheese - 1 pack;
Flour - 2 cups;
Sugar - 1 glass;
Margarine - 1 pack (this can be butter or vegetable deodorized oil);
Eggs - 2 pieces;
Pitted raisins - half a glass;
Baking powder (it can be replaced with soda quenched with vinegar).
Beat eggs with sugar a little, add melted margarine, cottage cheese and raisins to them. Mix well, then add flour and baking powder. We spread the dough with a spoon in molds, which we put in an oven preheated to 200 degrees for half an hour - in small volumes, cupcakes are baked much faster and can even become stale, so do not miss the time of readiness.
To make the cottage cheese muffins easily move away from the molds, put them briefly on a wet towel. If you were preparing cupcakes for the table, then sprinkle them with powdered sugar. However, the powder will be superfluous if you are going to put them in breakfast bags.
Cooking cottage cheese muffins, as you can see, takes very little time - the whole process from preparing products to serving will take less than an hour.
9. Cottage cheese cake with lemon
Unusual taste of cottage cheese cake with lemon is easy to prepare at home.
You will need the following products:
Cottage cheese 200-250 g;
Lemon 1 piece;
Flour 200 g;
Sugar - an incomplete glass;
Eggs - 3 pieces;
Oil 1 tablespoon;
Soda 1.5 teaspoons;
Salt - to taste.
Cut the lemon, select the seeds and grind in a blender along with the zest. In a bowl, mix sugar with butter and add curd to it. Thoroughly knead and mix it, then add the eggs and lemon puree. Mix again and at the same time pour soda into the resulting mass. The content will almost immediately begin to increase due to the gas released - these are organic acids from the lemon reacting with soda. After a minute, add flour and salt to taste and mix the dough so that there are no lumps.
We spread the dough in a mold that was previously oiled. We put in an oven preheated to 180 degrees and bake for 40-60 minutes. Ready cake can be sprinkled with powdered sugar.
For cottage cheese cake with lemon, a form with a hole in the middle is more suitable - in such a middle it is guaranteed to bake. You can make small delicious cupcakes from the same dough - just use small molds, reducing the baking time accordingly.
Cottage cheese cake with lemon turns out to be a beautiful yellowish color, but for a change, multi-colored candied fruits can be added to the dough.
10. Cottage cheese banana cake
Fragrant curd-banana cake is an excellent choice if you need to quickly prepare something tasty and healthy for tea. It is not difficult to make it at home, because you just need to mix all the ingredients, put it in a mold and put it in the oven.
The combination of banana and cottage cheese gives the dish a delicate flavor and delicate texture. This dessert will appeal to both adults and children.
Let's start the preparation of cottage cheese-banana cake by preparing the necessary products:
cottage cheese (200 g):
flour (120 g);
sugar (120 g);
oil (60 g);
eggs (2 pcs.);
vanilla sugar (1 sachet);
baking powder (1 teaspoon);
banana (1 pc.);
powdered sugar to decorate the finished baking.
First, prepare the cottage cheese for the cake. To turn the cottage cheese into a homogeneous mass, you can rub it through a sieve or beat it in a blender.
We combine cottage cheese with softened butter, then we alternately introduce eggs, sugar and vanillin into the resulting mixture. Mix everything thoroughly and add flour, combined with baking powder, in small portions.
Cut the peeled banana into small pieces and mix into the dough. We grease the form with a small amount of oil, pour the mixture into it and send it to the preheated oven for 40 minutes. The temperature during baking should be 180 degrees.
Ready and slightly cooled cake, remove their forms and sprinkle with powdered sugar using a small strainer. Banana cottage cheese cake can be served warm or chilled.
11. Cottage cheese cake in the microwave
If you want to cook something delicious, try baking a cottage cheese cake in the microwave. This incredibly tender and tasty delicacy will be eaten with pleasure even by those children who, as they say, turn up their noses from cottage cheese. And there is nothing to say about adults. The recipe will not require much trouble from the hostess and a lot of time spent in the kitchen.
What ingredients do we need to properly bake a cupcake at home? Required
cottage cheese - 100 g,
2 eggs, 100 g
200 g semolina,
2 tbsp honey,
2 sl sour cream
0.5 tsp soda,
some shredded coconut
vanillin and salt.
We start the preparation of the cake by rubbing the eggs with sugar until foam appears. Add vanillin, semolina, add a little. We mix the mass. We soften the cottage cheese, grind into a homogeneous mass without lumps. It is most convenient to use a blender for this purpose or pass the cottage cheese through a meat grinder. We combine both mixtures. While stirring, add coconut, sour cream, soda. Pour the curd mass into a mold - in its consistency it will look like sour cream. Cook in the microwave at full power for about 5-10 minutes. It may take longer as the power of microwave ovens varies from manufacturer to manufacturer. For reference - at a power of 900 W, the products are baked for 10 minutes. When cooking a cottage cheese cake in the microwave, it turns out to be airy and tender, and due to the fact that it does not contain flour and muffin, it is also dietary. If you pour the mass into special molds, you get cute cupcakes. For decoration, lemon cream is perfect, which is also prepared very simply: mix sour cream with sugar and lemon juice.
12. Cottage cheese cake in a slow cooker
Cottage cheese cake is a French pastry with a dense crust and soft white cottage cheese dough inside. Of course, you can cook cottage cheese cake in the oven, but cooking cottage cheese cake in a slow cooker is much easier and faster.
To prepare a cottage cheese cake in a slow cooker, you will need:
1. Beat three eggs with one glass of sugar until foamy.
2. Grind cottage cheese (220 grams) through a sieve and mix with 1 tablespoon of sour cream and beaten eggs.
3. Sift two cups of flour together with 1 teaspoon of baking powder.
4. Combine the flour with the curd mass and mix well.
5. If desired, chopped lemon or orange zest, berries, fruit pieces, dried fruits or nuts can be added to the dough.
6. Lubricate the multicooker saucepan with butter. Pour the batter into it. Program the multicooker for one hour in the "Baking" mode.
7. After baking, open the multicooker door, let the cake infuse. Then remove the saucepan from the multicooker and leave the cake in it until it cools completely.
8. Transfer the finished cake to a dish and sprinkle with powdered sugar.
It will not be difficult to prepare such a cupcake, but it turns out to be unusually lush, light and tender, with an amazing creamy taste. In addition, cottage cheese cake has a huge advantage over the classic English cake: cottage cheese cake stays soft and fresh longer. Therefore, having prepared a cupcake with cottage cheese for the weekend, you can enjoy its taste throughout the working week.
13. Recipe for cottage cheese cake
The recipe for a cottage cheese cake should be at hand for every good housewife, because it is quick, easy, and the cupcakes are very tasty, airy, and moderately moist. They can be made small, large, with raisins, lemon, vanilla. One has only to show imagination and from one recipe you can cook a variety of treats.
Ingredients:
250 grams of cottage cheese;
20 grams of margarine or butter;
20 grams of sour cream with a fat content of 20%;
1 cup of sugar;
3 chicken eggs;
1 teaspoon of baking powder (can be replaced with half a teaspoon of slaked soda);
? a teaspoon of salt;
1.5 cups flour;
filling optional - grated lemon zest, vanillin, raisins, chopped dried apricots.
Cooking:
1. Grind cottage cheese through a sieve to eliminate lumps.
2. Beat cottage cheese and eggs with a mixer.
3. Add sour cream, pre-melted butter, sugar, salt. Mix well.
4. Add baking powder to the flour (if the baking powder is replaced by quenched soda, then add it in the next step).
5. Mix flour and curd mass.
6. Add the filling to the dough, mix well.
7. Grease a baking dish with oil. Put the dough into it up to half the height of the side (you should not put more, because the dough doubles).
8. Preheat the oven to 180 degrees.
9. Bake small cupcakes for about 30 minutes, for large ones about 50 minutes. The color of the cupcakes should turn golden.
10. Allow the finished cupcakes to cool slightly, pull them out of the mold.
11. Sprinkle powdered sugar on top.
A little secret: to make cupcakes even tastier, you need to let them stand overnight in the refrigerator.
14. Cottage cheese cake in a bread machine
Not so long ago, automatic bread machines have firmly entered the everyday life of our lovely ladies. These miracle machines were created specifically to delight us with fragrant homemade pastries every day. Let's try to cook a cottage cheese cake in a bread machine - extremely tender and always successful.
So the recipe:
cottage cheese - 200 g;
flour - 200 g;
sugar - an incomplete glass;
drain oil. - 150 g;
vanillin - 1 sachet;
eggs - 3 pcs.;
baking powder - 1 tsp;
raisins - 100 g
Mix the flour with the baking powder, knead the cottage cheese with a fork or rub it through a sieve, the latter being preferable - the consistency of the cake will be more airy. The most delicious cupcake is obtained from cottage cheese, obtained at home - take note of this. Melt the butter in a water bath. Put all the ingredients in the order indicated in the recipe in a bucket of a bread machine. We decant the raisins pre-soaked in boiling water and place them in a dispenser (if it is provided in your model). If there is no dispenser, the raisins should be poured into the dough after the beep sounds, which the machine should give during the kneading process. A cake is baked, as a rule, on a special program of the same name, the whole process (along with kneading), usually takes about an hour and a half. If there is no Cake program in your bread maker, it doesn’t matter, knead the dough by hand, transfer it to a bucket and press the Bake button. While the cottage cheese cake is being prepared, you will have time to brew fresh tea and call your loved ones. Sprinkle the finished cake with powdered sugar and serve. It has been tested in practice - this cupcake does not “live” longer than a couple of hours!
15. Cottage cheese cake with apples
If you want to properly prepare cottage cheese cake with apples, then the following recipe will help you.
Take the ingredients:
400 grams of flour
a pack of low-fat, best crumbly cottage cheese,
150 grams of milk or cream,
300 grams of sugar
100 grams of butter,
1 tablespoon lemon juice,
10 grams of baking powder dough, a pinch of soda and salt,
1 tablespoon vanilla sugar
How to make a cupcake with cottage cheese apples using all this? To begin with, you should beat a pack of cottage cheese with sugar and butter. If you do not have a mixer at home, you can use an ordinary fork. The main thing is to make sure that you have a homogeneous creamy mass without lumps. After that, pour in the lemon juice and mix everything well again.
The next step is to mix together vanilla sugar, milk and eggs. Eggs should be added one at a time, constantly beating them with a whisk. Add the baking powder, sifted flour and salt to the bowl with the curd mixture. Mix well.
Wash and peel apples (they can be any, but sweet ones are best) and cut into small pieces. Add chopped fruit to the dough, stir and put into a mold. Do not forget to pre-lubricate the form (or baking sheet) with vegetable oil. Preheat the oven to 180 degrees and put the mold in there. Bake the cottage cheese cake with apples for about 1 hour. You can find out about the readiness of a treat with a match or fork. After cooking, the dish should be allowed to cool slightly before removing it from the oven.
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