Do-it-yourself Easter cake decoration from dough. Easter cake decoration with protein painting

No Easter celebration can be imagined without Easter cake. Preparing this pastry is very easy. It symbolizes the presence of God in our lives on the festive table. Each housewife has her own secrets for preparing such pastries. In this article we will try to reveal them.

There are a lot of baking recipes for the festive table on the Bright Resurrection of Christ. Below we have tried to collect the best of them. Such pastries can be prepared in the traditional way or using a slow cooker and a bread machine. But first things first.

dough recipes

Alexandria. Beat eggs (10 pcs.). Cut the butter (500 g) into small cubes. Fresh yeast (150 g) and warm milk (1 l) are placed to the eggs. Mix this mass and place in a warm place for 12 hours.

We wash and steam raisins (200 g). We put it with yeast and eggs. Add vanillin (to taste), cognac (2 tablespoons) and sifted flour (2.5 kg). Knead so that a soft mass is obtained. We leave for an hour. Its volume should double.

Viennese. You need to mix eggs (3 pcs.) With sugar (200 g). Yeast (20 g) is diluted in fresh milk (125 ml). We combine both masses, mix and leave for 12 hours.

Add soft butter (100 g), vanilla, zest (1 teaspoon) and flour (500 g). Mix and let rise again.

Easter cake with raisins

Recipe: We breed yeast (50 g) in a glass of warm milk. Pour flour (150 g) and salt there. We knead. Rub the yolks (6 pcs.) With sugar (2 cups). Proteins (6 pcs.) Must be whipped into foam. Melt the butter (300 g). We mix all the ingredients. The mass must be thoroughly kneaded and sprinkled with flour on top. Cover with a towel and leave overnight.

IMPORTANT: The temperature in the room where such pastries are prepared must be at least 25 degrees. In addition, you need to protect yourself from drafts in advance. They can greatly interfere with getting fluffy and airy pastries.

The remaining flour (800 g - 900 g) and vanilla sugar and knead with dough so that the mass is not very thick. We wait until its volume doubles and add raisins (150 g). Mix and spread on prepared forms
Filled with a third of the form, put in a warm place and cover with a towel. When the dough has increased in volume, it is necessary to grease the tops with sweet water and put in the oven
When the cakes are baked, they need to be removed from the oven, cool and decorate.

Easter cake with raisins and candied fruit

RECIPE: We are preparing the dough. Yeast (30 g) is diluted with milk (500 ml) and mixed with flour (300 g - 400 g). We put the dough for 3-6 hours in a warm place. After the dough rises, add the remaining flour (600 g - 700 g), eggs (3 pcs.), Sugar (200 g), butter (200 g), ground cardamom, saffron and candied fruits. Mix well.

IMPORTANT: It is believed that baking will turn out if, when kneading the mass, it is “hit 200 times”. That is, to carry out this process very long and carefully.

We put the mass in a warm place. When it rises 2-3 times, grease the molds with oil and fill half. We are waiting for it to rise, grease with yolk and sprinkle with chopped almonds and candied fruit
We bake at a temperature of 200 degrees for about an hour. Remove, cool and decorate cakes

Homemade cake recipe

Beat eggs (8 pcs.) With sugar (0.5 kg). Add sour cream (200 ml), cinnamon and vanilla (at the tip of a knife). Add softened butter (200 g). Dissolve fresh yeast (50 g) in warm milk (500 ml). We add to the mass. Mix everything and add flour (1.5-2 kg). kneading the dough
Grease a deep saucepan from the inside with oil. We put the dough there, cover with a towel and leave for 7-8 hours
Lubricate the table and hands with vegetable oil. Take out the dough and knead it. Leave for 1 hour under a towel. The procedure is repeated 3 times. Before the last batch, add candied fruits (100 g) and raisins (100 g) to the dough

IMPORTANT: You need to do Easter baking on Clean Thursday. Before that, be sure to swim before sunrise and, with a clean body and thoughts, prepare delicious dishes.

Lubricate the baking molds with oil and put the dough in them. Its volume should not exceed half the form. Leave cookies for 30 minutes
Turn on the oven to maximum and bake the cakes for about 10 minutes. Then the fire must be reduced to a minimum and baked until a crust appears.
Remove cookies from oven, let cool and decorate.

lush cake

Mix hot milk (1 cup), warm cream (2 cups) and flour (2.4 cups). Mix everything thoroughly, and wait until the dough cools to room temperature.
Dilute yeast (50 g) in a small amount of milk and add eggs (2 pcs.). Mix and add to dough. Mix it until smooth and put in a warm place.

IMPORTANT: During the preparation of Easter dishes, you can not swear, quarrel and argue. All negative energy can be transferred to dishes.

Divide sugar (2.4 cups) into two parts. In one half, beat the squirrels (8 pcs.), And grind the second with yolks (8 pcs.). Mix both masses from top to bottom and add flour. We mix everything again. Waiting for the dough to come
We beat out the dough. We divide into two parts and put each in a greased form. Let the dough rise and bake at 180 degrees until cooked.

Easter cakes with nuts

To prepare such pastries, we take raisins (100 g), almonds (100 g) and candied fruit (100 g). We sort out the raisins, clean them from twigs and other debris. Pour hot water for 15 minutes. Then we drain the water
Soak almonds in boiling water for 3-4 minutes. After that, we drain the hot water, fill the nuts with cold water and peel the almonds from the husk. We dry the nuts for 2-3 minutes in the microwave, then fry in a pan and chop with a knife. Blender for crushing nuts is not good

IMPORTANT: Only two types of nuts are mentioned in the Bible: almonds and pistachios. Therefore, only such nuts should be used in Orthodox Easter baking.

We warm milk (500 ml) and dissolve yeast (50 g) in it. For this recipe, it is best to use fresh yeast. Add flour (500 g) and mix. The resulting mass must be put in a warm place and covered with a towel
Rub the yolks (6 pcs.) With sugar (300 g) and vanilla (1 teaspoon). Beat egg whites with salt
Opara should be ready in 30 minutes. This will be signaled by its volume. It should increase by 2-3 times. Add yolks, melted butter (200 g) to the dough and mix. Proteins are added last.
Sift flour (1 kg) and add to the total mass. This should be done in parts, each time kneading the mass until smooth. Be prepared for the fact that more flour may be required. Its amount depends on many factors.
The dough must be placed in a pan and sent to approach in a warm place. Depending on the temperature, it will fit in 40 minutes-1.5 hours. Roll the raisins in flour and add to the dough. Then you need to add candied fruits and chopped almonds
Knead the dough well again and send it to a warm place. We are waiting for it to increase by 1.5 - 2 times. Preparing forms. Lubricate the bottoms with oil and spread the oiled parchment along the walls
Put the dough on the table and cut into pieces. Each piece is rolled into a ball and placed in a mold. Forms need to be put on a baking sheet, and wait until the dough rises. After that, the forms are sent to the oven preheated to 100 degrees.
After 10 minutes of baking Easter cakes, you need to increase the temperature to 190 degrees and the oven is already ready. We take out the forms with Easter cakes from the oven and leave for 10 minutes. Then we take them out of the molds and decorate

simple cake

We heat milk (125 ml) and dilute yeast (15 g) in it. Pour into a bowl with sifted flour (100 g). Mix and cover with a napkin. We leave for 30 minutes
Grind two yolks and a protein with sugar (100 g) and pour in vanilla essence (1-2 teaspoons). Pour the mixture into the dough and add softened butter (50 g). mix well

IMPORTANT: Our ancestors determined the future by the quality of Easter baking. If it turned out fine and beautiful holiday bread, then the family was waiting for success. If the pastries cracked and did not come out, then you should expect misfortune.

We fall asleep the rest of the flour (200 g). Knead, cover the dough with a napkin and leave for 1 hour in a warm place. We wash the raisins (100 g) and fill it with cognac (30 ml). Dump the risen dough and add the raisins. Knead the dough again and leave for 1 hour
We line the cake pan with baking paper. Lubricate with butter and fill with dough. The dough should take 1/3 - 1.5 forms. Leave the dough in the molds for 1 hour
We heat the oven to 100 degrees. We put the form in the oven and after 10 minutes (when the dough rises) we increase the temperature to 180 degrees. We bake 30-40 minutes
After removing, we wait for the cake to cool, and cover it with icing

Cake recipe without yeast

We wash the raisins (100 g). Dry it and sprinkle with flour. Sift the flour (300 g - 350 g) several times. We rub the peel of a lemon (1 pc.) On a fine grater. Add soda (1 teaspoon) to kefir (300 ml) and leave for two minutes
We heat the oil (100 g). Add turmeric (1/4 teaspoon), zest and sugar (150 g) to it. You can add vanilla sugar for flavor. Pour kefir with soda and mix
In the resulting mass, add flour and raisins. The dough should not be very liquid. We check the consistency by eye. Add flour if necessary. We fill the prepared molds by ½ - 1/3 of the volume. We put them on a baking sheet and place them in an oven preheated to 180 degrees. We bake until done. Removing and decorating

Cottage cheese cake recipe

Sift flour (1.2 - 1.5 kg) 2-3 times. Dissolve yeast (50 g) in milk (70 ml), add sugar (0.5 cup) and cover with a napkin. Moving to a warm place
Separate the proteins from the yolks (6 pcs.) And beat them with a pinch of salt. Rub the yolks with the remaining sugar (2 cups) and vanilla (1 g). Grind cottage cheese (200 g) through a fine sieve. Wash raisins (100 g), dry and sprinkle with flour

IMPORTANT: In all Christian countries, special “heavy pastries” are baked on the Feast of the Resurrection of the Lord. These products include the English cake and the Australian windling. Very satisfying and high-calorie pastries.

In warm milk (500 ml), we dilute the yeast that has come up. Mix and add the rest of the ingredients: cottage cheese, yolks, sour cream (200 g), butter (250 g), vegetable oil (50 ml) and mix. Add whipped egg whites at the very end. Mix everything thoroughly
Add flour in small portions, constantly stirring the mass. The dough should not become tight. But liquid dough should also be avoided. We leave it for 2.5 - 3 hours to approach. During this time, it needs to be kneaded 2-3 times.
After that, you need to grease the forms, and fill them 1/3. Leave the completed forms for 30 minutes. After the dough doubles in the molds, you need to bake Easter cakes at 180 degrees for about 40 minutes
Decorate in the traditional way

Chocolate cakes

Mix flour (200 g), water (100 g), dry yeast (1 1/4 teaspoons) and sugar (35 g). Cover with a towel and leave for 2 hours. Melt chocolate (100 g). For this purpose, you can use a microwave or a water bath. Part of the chocolate (100 g) needs to be crushed into small cubes. Grated orange zest (1 pc.)
Mix flour (200 g), milk (55 ml), salt (half a teaspoon), yolks (3 pcs.), Vanillin, sugar (70 g), butter (70 g), yeast (3/4 teaspoon) and sourdough. At the end, add melted chocolate. The dough should be soft and uniform. The consistency must be adjusted by adding flour.

IMPORTANT: The first to add chocolate to baked goods were English bakers. Representatives of the Fry, Rownty and Cadbury families are still arguing about who exactly began to do this.

In the finished dough, you need to add pieces of chocolate and orange zest. Leave the mass for 10 minutes. Then divide it into several parts, cover and leave for another 30 minutes. After that, you need to fill the forms and leave them for 3.5 hours in a warm place
Chocolate cakes need to be baked at 180 degrees. When the crust becomes ruddy, you need to remove the pastries from the oven, let them cool and decorate

Italian panettone cake

In Italy, the holiday table on this bright day is sure to be decorated with Panettone.

To prepare it, you need to mix water with milk and add yeast (1 sachet). When a small “cap” appears, add flour (4 tablespoons) and sugar (1 tablespoon) to the mixture. Mix the mass, cover with a film and send to a warm place for 30 minutes
Beat eggs (3 pcs.), Sugar (100 g), vanilla, citrus zest. Then add the yeast mixture and mix everything again until smooth.
Add flour (540 g), soft butter (70 g) and salt. To knead the dough, it is better to use a mixer at low speed with a special nozzle. After the mass has taken on a homogeneous structure, add candied fruits (1/4 cup) and raisins (1 cup). Mix again

IMPORTANT: There are several versions of the origin of this recipe. According to one of them, Panettone was invented by one of the nuns of the monastery, located near Milan. She gathered a small amount of already meager ingredients and added lemon zest. Which predetermined the taste of the future pie. And his continued success.

Sprinkle the table with flour, pour the mass on it and knead. Periodically you need to sprinkle the mass with flour. The dough processed in this way is formed into a ball and left for 3-4 hours in a greased bowl
We heat the oven to 170 - 180 degrees. We place the mass in the molds, grease the surface with yolk and bake. 20 minutes after the start of baking, the surface of the cake is cut crosswise in order to get the traditional "crown"

Sweet Easter cakes recipes

Sugar, eggs, milk and other ingredients that determine the taste of holiday baking are baking. According to tradition, all preserved products were added to baking for the first meal after fasting. That is why the muffin turned out to be heavy and very satisfying.

The most delicious cake

Melt the butter (600 g) and wait until it cools down. Dilute yeast (100 g) in warm milk (1 l), add flour (600 g), vegetable oil (3 tablespoons), salt and sugar (100 g). Put in a warm place for 1 hour
Beat yolks (12 pcs.) And whites (10 pcs.) Separately with brown sugar (350 g each). Add vanillin to the yolks while whipping (2 sachets)
When the dough rises, add beaten yolks and melted butter to it. We mix the ingredients. We prepare raisins (400 g). Before adding to the dough, it must be rolled in flour.
Add flour (1.5 kg) to the dough. Mix until smooth. Add raisins and candied fruits (400 g). Mix again. Leave for 30 minutes in a warm place
When the dough comes up, you need to add the whites whipped into a strong foam. Mix thoroughly and wait for it to rise again. We bake cakes in the traditional way

Easter cake with cherries

We prepare the dough and put it in a warm place. Pour saffron (1 pinch) with a spoon of boiling water and let it brew. When the dough doubles, you need to add salt, yolks (10 pcs.), Frayed with sugar (3 cups), cognac (35 ml), melted butter (500 g) and saffron infusion. Mix all ingredients thoroughly
Beat the whites (10 pcs.) into a steep foam and add them to the prepared mass. We fall asleep the remaining flour (2 kg) and knead the dough to the optimum consistency. We leave in a warm place. When it suits, add washed raisins (200 g) and candied cherries (200 g)
Mix, let it brew and place in molds. They need to be placed in a warm place and let the mass increase in volume. We bake at a temperature of 180 degrees. The last 10 minutes the temperature can be reduced by 20 degrees

Kulich custard

Pour sugar (1 tablespoon) into milk (50 ml) and mix. Crumble yeast (40 g) and leave for 20 minutes. Boil milk (200 g) and pour flour into it (1-3 tablespoons). Knead the mass with a wooden spoon
We heat the cream (200 g), add them to the batter and mix. When the mixture has cooled to room temperature, pour in the yeast. We put the dough in a warm place
Melt the butter (150 g). Separate the proteins from the yolks (5 eggs). Rub the yolks with sugar (1.5 cups) and vanilla (1 teaspoon). Beat the whites before making a dense foam. Pour the yolks, butter and salt into the dough. Mix and add whites. Knead the mass from top to bottom.
We add flour (700 g - 1 kg) in several steps, constantly kneading it with our hands. The finished dough is greased with oil, placed in a bowl and covered with a towel. The bowl must be placed in a warm place.
We are preparing the "filler" for the custard cake. To do this, cut marshmallows (50 g) and marmalade (50 g) into small cubes. We wash dried apricots (100 g) and cut it into small pieces. Add these ingredients to the risen dough. We knead it. Leave in a warm place
We divide into parts. We put them in molds and bake

Creamy Easter cake

Mix flour (3.5 cups), warm milk (1 cup), butter (200 g) and sugar (1 cup). Pour milk (0.5 cups) into the mass with yeast diluted in it (12 g-16 g). We mix. Cover with a towel and let rise
As soon as the dough rises, you need to add eggs (3 pcs.) to it and leave it to rise again. After 1-2 hours, you need to add raisins (2 tbsp.). Knead. Let it reach and divide into parts. Bake in molds for 30-40 minutes at 180 degrees

Kulich monastic

Dissolve yeast (15 g) in a small amount of milk. In another bowl, mix warm milk (0.5 cups) with melted butter (100 g), sugar (100 g) and salt. Mix and chill. Combine the contents of the two bowls. Add flour (400 g), mix and send to a warm place to rise
When the dough has risen, add one yolk and one whole egg to it. Knead and add raisins (100 g). Mix the dough again and let it rise
Forms for baking should be greased with butter and filled with dough halfway. We wait until the volume of the dough increases and bake in the oven at 180 degrees until cooked. The monastery cake is decorated with sugar icing

Kulich on dough

Properly prepared dough for dough will help to fully activate the potential of yeast. Opara is a sourdough that helps to bake a fluffy and airy cake from heavy pastry
Steaming is quite easy to prepare. It is necessary to warm the milk to 28-30 degrees. Dissolve yeast in it and add flour. To make a dough, usually take the full amount of milk and yeast from any recipe and half the amount of flour.
Dough is bred in a deep bowl. Yeast, milk and flour should not exceed 50% of the volume of the container. You need to be prepared for the fact that the dough will double in volume. The container with the dough should be covered with a napkin and sent to a warm place.
When the dough is ready, the rest of the ingredients are added to it.
The kneaded dough should be allowed to come up and bake sweet airy cakes

Easter recipe in a slow cooker

A slow cooker is an excellent kitchen appliance that will help you cook not only various cereals and other dishes, but also bakery products. For Easter, you can cook a delicious orange cake in a slow cooker.

Sift flour (450 g), add salt, vanillin and dry yeast (2 teaspoons) to it. We mix the ingredients. In a separate bowl, beat eggs (4 pcs.) With sugar (1 cup). Using a fine grater, remove the orange zest (1 pc.). We cut it into two halves and squeeze the juice from one
Add in the flour mixture of eggs and sugar, juice and orange zest. We mix. Then add softened butter (100 g) and knead the dough again. Place it in an oiled bowl. Cover with a towel and send to a warm place
While the dough is coming up (usually takes 1.5 - 2.5 hours), you need to prepare the raisins. To do this, it must be cleaned, washed and steamed. Then dry and roll in flour. Knead the risen dough lightly and mix with raisins.
Lubricate the multicooker bowl with oil and place the dough in it
We turn on the "heating" for 2-3 minutes. Turn off and let the dough rise for 30 minutes. The multicooker must be closed. After half an hour, we activate the "baking" mode. We set 150 degrees and wait 45-50 minutes.
This cake is decorated in the traditional way

Easter recipe in a bread machine

A bread maker is another useful tool in the kitchen. If you want to bake delicious and fragrant bread yourself, then you cannot do without this device. You can also bake cakes in a bread machine.

RECIPE: Pour peeled raisins (175 g) with cognac and let it brew for 20 minutes. Pour whey (200 ml) into the container of the bread machine. We fall asleep in order: salt (6.5 g), egg (1 pc.), Sugar (75 g), softened butter (100 g), raisins, cinnamon and cardamom. Sift the flour (½ kg of flour) and also add to the container. We make a place for yeast (11 g) in the middle of a heap of flour and pour it there.

We activate the “butter bun” mode and bake the cake.

Easter cakes

Pastries for the Easter table are not limited to Easter cakes and muffins. There are a lot of recipes for pies that bake Easter.

Cottage cheese easter pie

Mix flour (200 g), baking powder (1/2 teaspoon), sugar (40 g), vanillin (5 g), eggs (1 pc.) And chopped butter (80 g). Proteins (6 pcs.) Must be whipped into foam. Mix cottage cheese (1 kg), yolks (6 pcs.), Sugar (90 g), starch (90 g), vanillin and grated zest of one orange. Add egg white mixture and stir
Lubricate the baking dish and lay a layer of dough. We prick it with a fork and bake for 10 minutes at a temperature of 200 degrees. Then we put the curd mass in it, grease it with yolk and bake at a temperature of 180 degrees. After 15 minutes, make an incision along the perimeter of the cake. Before serving, the cottage cheese pie should be sprinkled with powder.

Easter pie with raspberries

Dilute yeast (30 g) in warm milk. Add salt, some sugar and flour. We leave the mass in a warm place. Eggs (4 pcs.) Rub with sugar (3/4 cup). Add butter (6-7 tablespoons) and lemon zest. Pour the risen dough into the container, mix and add flour (2 cups) and milk (1 cup). Knead the dough well and let it rise
When the dough rises, it must be kneaded again and placed in a mold. Bake in a hot oven for 35-40 minutes. Remove the hot cake from the mold, pour over with raspberry syrup (3/4 cup). Again, put in the form and leave for several hours
We heat up the raspberry marmalade and grease the surface of the pie with it. Grind the almond cake and sprinkle it with crumbs on the raspberry pie. Decorate with berries

Easter cupcakes

You can diversify the Easter table with delicious cupcakes. Below are two recipes for this delicious confection. They can be baked in a large muffin tin or in a small muffin tin.

classic cupcake

We take out the oil (250 g) from the refrigerator and wait until it warms up to room temperature. We heat the oven to 200 degrees. We clean the raisins (0.5 cups) and pour boiling water over it. Sift flour (2 cups). Add butter and sugar (1 cup) to it. Grind the ingredients with your hands. Add baking powder (1 sachet) and mix
Eggs (6 pcs.) Should be added to the dough one at a time. Added, mixed and add the following. After adding the last egg, pour cognac (2 tablespoons) and raisins filled with water into a bowl
Lubricate the cake mold with butter. We shift the dough into a mold and bake the cake at a temperature of 200 degrees for 25 - 30 minutes. Then reduce the temperature by 40 degrees and bake for another 30 minutes.

banana cupcake

Mash bananas (4 pcs.). Sift flour (1.5 cups) and add sugar (3/4 cup), soda (1/2 teaspoon), baking powder (1 teaspoon) and salt (1/4 teaspoon) to it. Make a well in the center of the mass and stir in the oil (1/2 cup), eggs (2 pcs.), banana puree and vanilla. Mix the dough until smooth. We put it in molds (it is better to use muffin molds) and bake

These cupcakes can be decorated with icing and banana slices.

Easter Bun

There are always a lot of pastries on the Easter table. If you want to surprise guests who are used to Easter cakes, diversify your menu with delicate and fragrant Easter buns.

We knead flour (450 g), milk (210 ml), egg (1 pc.), Salt (0.5 tsp), sugar (50 g), butter (50 g) and dry yeast (1.5 tsp). Add cinnamon, nutmeg, coriander and vanilla to the dough (optional and to taste). After mixing a little, add steamed raisins (75 g) and dried apricots (25 g). Knead until smooth
We divide the dough into several parts. We form buns from them and put them on a baking sheet. On each bun, you need to make an incision crosswise with a knife. Leave the pan for 40-50 minutes in a warm place
We heat the oven to 200 degrees. Knead flour (50 g) and margarine (2 tablespoons). Add cold water until a pasty mass forms. We place it in a cornet and draw lines in the shape of a cross on a pre-prepared place on the buns
The buns need to bake for about 15 minutes. When they are browned, remove from the oven and coat with icing sugar with a silicone brush.

Easter gingerbread

Gingerbread is a very tasty confectionery. They are historically associated with the festive table. There is also an Easter version of gingerbread. They are prepared for this holiday in many countries of the world. Traditional Russian Easter gingerbread is prepared like this.

The butter is melted (100 g) and honey (250 g) and sugar (250 g) are added to it. Constantly stirring the mass with a wooden spoon, add a pinch of ginger, cinnamon and cloves to it. Let the mass cool down.
Whisk the eggs into foam (3 eggs + 1 yolk) and add them to the cooled mixture. There you also need to add flour (7 cups), cocoa (2 tablespoons) and soda (1.5 teaspoons). We mix the ingredients. You should get a homogeneous dough. Putting it in the fridge
We roll out the dough to a thickness of no more than 0.5 cm. Cut out gingerbread cookies of any shape from it. We spread them on a baking sheet covered with baking paper and bake at a temperature of 180 degrees
When the gingerbread cookies are baked, wait for them to cool and cover with icing

Easter frosting recipe

Icing is a traditional way of decorating Easter cakes. For decoration, as a rule, a protein version of the glaze is used. To prepare it, you need to separate the whites from the yolks and place them in the refrigerator.

Add a pinch of salt to the chilled proteins and beat until a thick foam forms. You need to beat at a low speed and gradually increase it. Without stopping the process of whipping proteins, you need to add sugar to the mass. The icing will be ready when the sugar grains dissolve in it.
Protein glaze is applied to the cooled Easter cakes. On top of the cake, you can decorate with a variety of toppings. Chopped nuts, coconut flakes, grated chocolate, cinnamon are perfect for this purpose.

Curd Easter

Cottage cheese Easter is prepared only once a year. Traditionally, this dish is prepared in a "raw" way. That is, no heat treatment.

To prepare this dish, cottage cheese (2.5 kg) must be passed through a fine sieve several times. Then add sugar (1 cup) and butter (200 g) to the mass. Mix the curd mass and add sour cream (250 g). Knead so that the mass is homogeneous, and the sugar crystals dissolve in it.
The consistency of the resulting mass should resemble a thick cream. Add salt to it and mix again. We put the mass in the form for Easter, put it under a little oppression and send it to the refrigerator
In order for the cottage cheese Easter to turn out tender, instead of sugar, you need to use powdered sugar

Easter lamb

Lambs are also often baked for Easter. These animals are a symbol of the Lamb of God. They are baked from rich, yeast dough. Add ground nuts, coconut and other ingredients. Sometimes such pastries are decorated with white icing. It imitates the fur of an animal.

To prepare such an edible table decoration, you need to dissolve a spoonful of sugar in warm milk and add yeast. When the yeast (7 g) begins to rise, add flour (100 g) to it and knead the dough. We put the dough in a warm place. It should approximately double in size.
Melt the butter (90 g). Add sugar (100 g), mix and add an egg (1 pc.) And vanillin. Mix everything well again.
Add the resulting mixture to the brew. We bring it to uniformity and add flour (500 g). The dough should be soft and elastic. Leave it in a warm place for a while
When the dough has doubled in size, roll it out and use a stencil to cut out a lamb figure. From the rest of the dough you need to roll out a rectangle, moisten it with water and sprinkle with poppy seeds and sugar. Gather the dough into a roll and cut it into small circles
Put the lamb figurine on a baking sheet. We put “woolen” circles on it in their place. We bake the lamb at a temperature of 180 degrees for about 30 minutes. When the color of the cake turns golden, take the baking sheet out of the oven and let it cool.

Easter Bunny

Another symbol of Easter is the hare. In Western countries, to decorate the Easter table, they make figures of a hare from marzipan, bake cookies and buns in the form of this animal. And although this symbol of Easter is not so common in our country, surprise your children and guests of your house with a chocolate figurine of a hare on this Bright holiday.

The easiest way to make a chocolate hare is to pour melted chocolate into a mold. When the chocolate has cooled, the figurine will be ready. Today it is not difficult to buy a silicone mold of a hare or other animals

Angela. When baking Easter cakes, it is very important that the dough is not liquid or, on the contrary, thick. Easter cakes from liquid dough will become flat, and from thick, heavy and hard. And do not forget to fill the form with dough only halfway. If the dough in the forms is larger, then it will “run away” from them.

Ksenia. Modern factory eggs do not always give pastries a beautiful golden hue. Therefore, I always add a pinch of turmeric to Easter cakes. This spice not only gives a lasting color, but also improves the taste of baked goods.

Video: Easter cake with protein icing

Spring... The sun really warms, the snow turns into streams, and everyone, young and old, is getting ready for Easter. A little more, and the house will smell fragrant cakes and gingerbread, and the whole family will gather at a wide table. Easter cake is a special pastry. This is the bread of joy, it needs special attention and attention. You need to make it rich and beautiful, because it is a symbol of the greatest holiday.

Easter cake decoration

Today's editorial "So simple!" offers you 25 fancy ideas that will inspire you to create the most beautiful Easter cake. See at the end of the article perfect frosting recipe, without eggs, shiny and dense, which does not crumble or stick.

Ideas for inspiration

A real work of art - Easter cakes with painting. If you can draw - be sure to try!
Add some variety to your decorating process. Add food or natural coloring to the glaze, it will be very unusual.
A great option is to place themed cookies and airy meringue on the cake.
For children, you can make small cakes with dried fruits. Useful and delicious!
If you don't feel like fiddling with frosting, sprinkle the cake with flaked almonds or nuts before baking.
You can make original patterns from sweet pearls!
Chocolate drops are perfect for replacing colored Easter sprinkles.
Another very beautiful composition with flowers.
It is not at all necessary to make artsy flowers from mastic. Even simple petals and shapes can make a big difference to Easter bread!
If you are going to give Easter cake, pay attention to the packaging. Fashionable in 2018, purple is a great option!
Powdered sugar over glaze and a few colored sugar pearls.
For kids, you can always bake gingerbread cookies and decorate beautifully!
Fresh fruits sprinkled with powder will perfectly cope with the role of decoration. They can be put on Easter cake just before serving.
A beautiful drawing can be drawn with protein or oil cream.
A little more about dried fruits and chocolate icing.
Meringues, marshmallows and cookies look great on colored icing!
The tenderness...
Flowers make a great addition to any baked goods.
I don't know how they do it, but it looks amazing!
Dough patterns do not need to be lubricated with icing, they are beautiful in themselves.
Marshmallow and marmalade, we also did not forget!
An interesting idea for decorating with airy icing with colored sugar.
Even a child can make drawings with chocolate. Be sure to experiment with children or grandchildren!
Maybe not very edible decorations, but how beautiful!
Minimum decor. Your cookie is wonderful!

I really want to Easter cake decoration It was a joy to you and instilled pride in the work done. And in order for the decorations to hold securely, prepare icing sugar that does not flow and shines beautifully.

The perfect icing for cookies

The number of ingredients is taken based on 2-3 medium cakes. To prepare the glaze, take 0.5 teaspoon of good quality instant gelatin and add 1 tablespoon of water. While it swells, prepare sugar syrup: in a saucepan, mix 100 grams of powdered sugar and 2 tablespoons of water.

Stir the sugar mass over low heat until bubbles and light foam appear (do not boil). Remove syrup from heat and add gelatin, stirring constantly. Do not cook gelatin, just stir in hot syrup! Continue stirring for 3-4 minutes until the mass becomes liquid, and then immediately beat with a mixer until thick.

If you already know how to decorate Easter cake, but haven’t decided on a recipe, try baking this year. It is very tasty and will definitely surprise your loved ones!

And remember, dear reader, that the Resurrection of Christ is not only decorated eggs and rich cakes. On this day, try to go to the temple for a festive service, and a week before the celebration. Happy Easter, friends!

Did you like our ideas? Easter cake decorations? Tell us in the comments what your holiday bread was like last year, and special thanks for the photo!

The bright holiday is very close, show the article to your friends on social networks, let them be inspired by fresh ideas!

Alexandra Dyachenko is perhaps the most active editor of our team. She is an active mother of two children, a tireless hostess, and Sasha also has an interesting hobby: she loves to make impressive decorations and decorate children's parties. The energy of this man cannot be put into words! Dreams of visiting the Brazilian carnival. Sasha's favorite book is "Unstoppable Wonderland" by Haruki Murakami.

Kulich is one of the main symbols of the Easter feast. Preparations for the holiday are already in full swing, and every housewife wants her cake to be not only tasty, but also beautiful. Here are some decor ideas for you. traditional Easter baking to help make Vash cake is unique.

On Easter cakes, a hat made of protein glaze looks very nice. To make it even more dressy, add some food coloring or berry juice to it.

For cooking, you will need 2 proteins and 1 cup of powdered sugar. First, beat the whites thoroughly, then add the powdered sugar in a thin stream, continuing to beat until a dense foam. When the cake has cooled down a bit, gently brush the cake with icing. If desired, you can sprinkle multi-colored confectionery sprinkles on top.

Decorations made of melted chocolate will not leave anyone indifferent.

To prepare the glaze, take 200 g of chocolate (black or white to taste), 2 tbsp. l. milk and 0.5 cups of powdered sugar. Break the chocolate into pieces and melt in a bowl over a water bath. Then add milk and powdered sugar. Mix everything thoroughly and spread the cooled cake with hot glaze. From melted chocolate, you can make different inscriptions or something more complex and original. All this is a matter of taste!

Dried fruits and candied fruits

Dried fruits and candied fruits can be beautifully laid out on top of the glaze in whole or in pieces. From them you can lay out the letters "ХВ" or a cross on the top of the Easter cake.

Nuts and seeds

If sprinkled with nuts and seeds, it will turn out very original and not beaten.

You can also place berries or pieces of fruit on the cake.

Natural flowers

Since Easter is a spring holiday, you can decorate Easter cake with fresh flowers. Violets, daffodils, willow branches will look great on pastries. Before using them, you only need wash well.

Air marshmallow

You will surprise everyone if you decorate pastries with marshmallows. To do this, you just need to prepare your favorite cream (protein, butter, whipped cream, etc.) and grease the cake with it. Then lay out a multi-colored air marshmallow, which is sold in any grocery store. What a beauty it is!

Various sweets

For decoration, you can also purchasein the confectionery department of the store, small chocolate bars, straws, cookies or other goodies. Frame the Easter cake with them and fix your creativity with a beautiful bow or satin ribbon. The top of the Easter cake can be sprinkled with colored coconut flakes, and on top put multi-colored sugar dragee in the form of testicles.

colored eggs

Colored eggs can also be used for decoration. For example, if your Easter cake is of a non-standard shape with a recess inside, then you can put colored quail eggs there.

Food mastic for sculpting figurines

You can show your imagination and make various Easter cake decorations using mastic.

To prepare it, you will need 0.5 packs of chewing marshmallows and 400 g of powdered sugar. Melt chewing marshmallows in the microwave. Then mix with powdered sugar and knead like a regular elastic dough. To get a multi-colored mastic, add a little food coloring diluted with a drop of water and mix well. Then from this mass you can mold flowers, figurines of animals and birds, as well as any other decorations for Easter cake.

Merry holiday!

Easter is traditionally the largest and most popular Orthodox holiday. By the end of Lent, a few days before the Easter celebrations, people begin to cook Easter cakes and colored eggs. And if everything is clear with the dough recipe for the most delicious and religiously important treat, then certain problems may arise with its decoration. How to decorate an Easter cake spectacularly, and what goodies can come in handy for this?

Decorating with glaze

To decorate Easter cakes, protein glaze is traditionally used, as well as a variety of sprinkles and sugar dragees. To prepare the protein glaze, it is necessary to separate the egg whites from the yolks and beat them in a mixer (it will take about 2-3 eggs). After the mass thickens, you need to add half a glass of sugar to it and continue to beat the components until a homogeneous mass is formed.

Separation of proteins from yolks

Beautiful Easter cakes are obtained if you cover the entire cap of baking with this mass. As soon as this has happened, it is necessary to display on the surface of the glaze, until it has hardened, a variety of patterns using sprinkles, cream, marmalade figurines. What patterns of sprinkles are most common:

A person should not be afraid of experiments, because the brighter he decorates the cake, the better it will be. After applying the glaze and pattern, the baking should not be touched, as the top coating must dry completely. This usually happens within 10-15 minutes.

Now decorating by mixing sugar and protein is used everywhere for several reasons:

After decorating all the Easter cakes, you can proceed to their consecration and eating, since fresh pastries are the most delicious.

Cake decorating with chocolate

Decorating Easter cakes for Easter usually turns into a real creative experiment, since you can use a variety of components for this task. Often people replace icing sugar, which everyone has long been accustomed to, with an equally tasty component - chocolate.

To make the design seem even more interesting, you can decorate the hat with the following goodies:

decoratively laid out fruits (for example, you can add the letters “XB” from them);
colored sugar sprinkles, with which you can create the most original drawings associated with the holiday;
grated white chocolate can also be contrasted with Easter cake;
coconut can also be used to create a pattern, because in contrast it will look very interesting.

A beautiful Easter cake does not have to be traditional with white icing. Using chocolate, a person will get a much brighter and more unusual pattern.

For those who love to experiment, the double use of chocolate and icing for decoration is suitable. It will be possible to cover one side of the cake with dark melted chocolate, and the other side with white icing, and the result will be a very original and bright design. On the dark side, you can draw an image of a cross with coconut chips, and on the white side, use sprinkles to create the face of an angel.

This decoration option is original, interesting and fully fits into the concept of the celebration. Plus, the chocolate-covered cookies are incredibly delicious! Chocolate fudge made from cocoa powder is no less sweet and fragrant.

Chocolate icing for cocoa cake - video

Decorating with powdered sugar and coconut flakes

You can find a variety of ideas for decorating Easter cakes on the Internet. Inspired by such diversity, many housewives refuse to use the standard glaze of proteins and sugar. Now you can fully show your imagination, while not making much effort when decorating.

If not
time for a long decoration and preparation of glaze, you can safely use powdered sugar. With its help, you can generously cover the Easter cake cap, complementing the design with a few drops of jam, applied on both sides in the form of a cross.

So that the cake, decorated with powdered sugar, does not seem boring and uninteresting, it can be decorated with a special lace stand, as well as with a usually contrasting color ribbon. These inedible details will not make the cake tastier, but they can significantly transform it, adding originality to the most popular Easter dessert.

Beautiful Easter cakes for Easter can be prepared using coconut flakes in a variety of ways. So, for example, with its help you can create interesting patterns on chocolate icing.

With coconut chips, you can create an original glaze. To do this, it is enough to add this component to proteins and sugar in the process of preparing the glaze.

As a result, the glaze itself will acquire a more original, unforgettable taste, and even a new form. It will seem more voluminous, and therefore more attractive. You can decorate such a cake with a variety of details, from colored sugar sprinkles to marmalade.

The multi-colored coconut flakes look especially impressive. If there is one in the arsenal of the hostess, then with its help you can create a fancy design.

To do this, cover the top of the cake so that the protein glaze covers the top with a thick layer. It is she who needs to be abundantly strewn with colored coconut flakes (now you can find both green and red). As a result, the design of the Easter treat will not seem overly flashy, but at the same time it will turn out to be extremely original and memorable.

Original Easter decorations

Easter cake decoration is the very thing in which you can fully show your imagination. If a person wants to make the main festive dish truly original, then he should forget about traditional icing and multi-colored sprinkles.

What unusual decoration elements can be used to decorate Easter cakes:

An interesting decoration option that will appeal to all lovers of beautiful Easter cakes is decorating them with flowers. The hat of Easter cake itself can be covered with either melted chocolate or protein glaze, after which it is necessary to plant purchased flowers made of wafers or chocolate on it. Some housewives go further, using fresh flowers, such as chamomile, for decoration, but nothing good comes of this, if only because these decorations fade very quickly.

The hostess can make her Easter cakes unique by adding as many decorative elements as possible to them. Sometimes culinary masters go further and create decorations for Easter cakes not with fruits and chocolate, but using a confectionery syringe and a regular protein cream. In this way, you can create absolutely any drawings.

Those who know how to use such a device can display images of an angel on the Easter cake or even redraw some icon with the help of cream. This work is laborious, but the result is simply amazing.

Showing imagination when decorating, you can not only make each cake unique in appearance, but also give it a unique taste.

Decorating Easter cakes with inedible elements

You can decorate the cake in an original way not only with the help of chocolate and fruits, but also using inedible elements. So, for example, various images of angels or churches, made in miniature, which can be planted on top of the Easter cake, can come in handy. In this case, the festive food will look extremely attractive, emphasizing the grandeur of the celebration.

A variety of decorative figurines are now on sale, including those with the image of a cross or small yellow chickens. All this can be on Easter cake, making it even more attractive.

Options for decorating Easter cake using inedible elements almost always involve the use of a variety of decorative paper ribbons. They wrap around the bottom of the holiday treat, complementing the original design. If it seems that this decor is not enough, you can use a variety of ribbons and bows with which to tie the Easter cake.

The most important thing here is not to overdo it, using different methods of decoration, otherwise the Easter cake will not look original, but ridiculous. It is also important not to lose the religious value of this pastry behind the decorative elements.

It is wonderful if, after decorating, a person takes the Easter cake to the church along with the decorated eggs. There they will be consecrated, making food not only tasty, but also sacred.

Decorating Easter cakes for Easter is no less important than cooking them. Beautiful Easter cakes are needed both for going to church for consecration, and for delicious Easter gifts to relatives and friends, and simply to create a festive mood for a bright Easter. Of course, for all these purposes, you can buy ready-made Easter cakes, but it is much more pleasant, more interesting to cook and decorate them with your own hands. Children will especially enjoy this activity! The Culinary Eden website has collected the brightest, freshest, simplest and most original ideas for decorating Easter cakes - take your pick!

Protein glaze for Easter cakes

A fluffy snow-white hat on Easter cakes is made from protein glaze. For its beautiful appearance, this thick glaze was called royal (royal icing). It is easy to prepare, you just need to find fresh eggs and practice whipping egg whites. Royal protein icing looks stylish on its own, and with multi-colored confectionery topping, with pieces of candied fruits and dried fruits.

Protein Glaze Recipe

Ingredients:
3 squirrels,
1 tsp lemon or orange juice,
300 g of powdered sugar.

Cooking:
In a dry, clean bowl, lightly beat egg whites with juice. Gradually add the icing sugar and continue beating at the highest speed until you get a smooth, fluffy mass that can form firm sharp peaks. Spread frosting over hot cakes and leave to cool overnight. To speed up the curing of the glaze, Easter cakes can be slightly dried in the oven at the lowest heat.

It is easy to fix volumetric decorations in the form of flowers or colored eggs made of marzipan or mastic on the protein glaze.

With the help of tweezers and a firm hand, from candied fruits and dried fruits, you can lay out intricate ornaments or letters ХВ on protein glaze.

An original idea for gifts is to decorate Easter cake with fresh strawberries and chocolate chips.

Marshmallows, marshmallows or colored meringues on Easter cake - why not?

You can deviate from the usual canons and decorate Easter cake as if it were a cake: a composition of pasta cakes, almond petals, pine seeds, thinly sliced dried fruits and even flowers, such as lavender and dried roses.

Sugar icing looks simpler than egg white icing, but is ideal for long-term storage and for those who are wary of raw eggs. It is important to make the icing sugar thick - if it turns out to be too liquid, it will spoil the appearance of the Easter cakes and will not allow decorations to be fixed on them. Icing sugar can be made with milk to thicken the color; on orange or lemon juice to give it a pleasant sourness and aroma; or you can paint the glaze in a pale pink or lilac color with the help of juice from thawed berries: cherries, strawberries, blueberries.

Icing sugar recipe

Ingredients:
1 tbsp liquids - water, milk, berry juice,
100 g of powdered sugar.

Cooking:
Mix the sifted icing sugar with the liquid, mix well. Pour glaze over fresh Easter cakes, leave for several hours.

Melted chocolate icing is a relatively new but very popular way to decorate Easter cakes. Chocolate icing is easy to prepare, it adheres firmly to the sloping surface of the cake and easily holds decorations in the form of colored sugar sprinkles, candied fruits and dried fruits.

chocolate frosting recipe

The easiest option is to melt the chocolate in a water bath or in the microwave and pour over the cakes. You can do without chocolate, such a glaze will turn out very tender and soft:

Ingredients:
100 g fat sour cream,
50 g butter,
2 tbsp cocoa powder,
2-3 tbsp powdered sugar.

Cooking:
Melt the butter with sour cream in a saucepan, add cocoa and icing sugar through a sieve, mix well and boil over low heat. Drizzle cakes with slightly cooled icing.

By the way, you can completely do without decorating Easter cakes if you sprinkle them on top with pine nuts, almonds or hazelnuts before baking. The nuts will be densely and beautifully imprinted into the dough, and all that remains is to lightly sprinkle the Easter cakes with powdered sugar or smear with apricot jam to shine.

Packing for Easter cakes

Separately, it is worth mentioning the packaging of Easter cakes - it should also be beautiful. For consecration in the church and to decorate the festive table, wrap Easter cakes with a wide lace ribbon. You can wrap Easter cakes from below in thin colored paper, forming it with beautiful folds, and tie it with braid or ribbon in the form of a green branch. If you bake Easter cakes in special paper molds with drawings, this will be enough.

Decorating Easter cakes for Easter is an interesting and exciting activity!