Delicious and beautiful dishes on the festive table. Recipes for the holiday table: recipes with photos

As always, before the holiday, every housewife begins to be tormented by the question: what to put on the table? It seems that there are a lot of products in stores now. But there is one thing: in our wallet there will not always be funds for expensive delicacies and delicacies.

And then I remember my grandmother. She was a distinguished needlewoman and culinary specialist. I could whip up a festive dinner even with my small pension. And if she was preparing, then from the simplest and most ordinary products she served a chic banquet table to the envy of Astoria and the Metropol. And she always taught me: our native land yields fruits no worse than overseas, and you can always surprise your guests with tasty, healthy, and most importantly not expensive treats.

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Salad

Let's start with the king of any of our tables - salad. It looks like a popular herring under a fur coat, but it has a "highlight" - pickled mushrooms.

Ingredients:

1 boiled beetroot - 1 pc.

2 boiled carrots - 1 pc.

3 sour apple - 1 pc.

4 pickled mushrooms - 150 gr

5 herring - 1 pc.

Cooking:

We divide all the ingredients in half and put them layer by layer in the festive dishes, not forgetting to coat with mayonnaise to your liking.

Ingredients:

1 boiled potatoes - 2 pcs.

2 boiled chicken - 200 gr

3 onions - 1 pc.

4 eggs - 2 pcs.

5 pickled cucumber (large) - 1 pc.

6 boiled beets - 1 pc.

Cooking:

Cut potatoes, chicken, eggs, cucumber into cubes, season with mayonnaise, add scalded onions to them. We spread everything in a deep plate. Top - grated beets on a coarse grater and decorate with a mesh of mayonnaise.

Snacks

Ingredients:

1 chicken ventricles - 1 kg

2 red onions - 2 pcs.

3 garlic - 2 cloves

4 soy sauce - 3 tbsp. spoons

5 vinegar 9% - 1 tbsp. spoon

Cooking:

Boil the cleaned chicken ventricles for 1.5 hours. Fry the onion cut into half rings together with the stomachs. Add spices, soy sauce, garlic, vinegar. We mix all this yummy and - in a cold place.

There can be many filling options, all that is from the products. I offer 2 options. The form of submission may be different, try the envelopes.

Ingredients:

1 thin lavash - 1 pack

2 canned fish - 1 can

3 grated cheese - 400 gr

4 greens (dill, parsley, cilantro)

Cooking:

First filling: mash canned fish with a fork, mix with cheese, dill

The second filling: mix any cheese with a lot of greens, add spices, a little mayonnaise

Expand thin pita bread, you can cut it into several parts, put your filling on each sheet, roll up a small envelope. I love stuffed pita bread to fry a little on 2 sides.

From this fish you can make dishes for a whole banquet. I will add another recipe.

Ingredients:

1 large fresh-frozen herring - 3 pcs.

2 onions - 2 pcs.

3 spices, granulated sugar

4 mustard

6 vegetable oil

Cooking:

Peel and cut the herring into strips, sprinkle with salt, ground pepper, sugar. We cut the onion into rings and put them tightly in jars in layers: onion - herring - onion, and so on to the top. Fill with sauce: vegetable oil, vinegar and mustard. Close the lid and put the refrigerator in for a few hours.

And, of course, my favorite lightly salted cucumbers in haste. I make them for any occasion. And no matter how rich the table is laid, my cucumbers are swept away first! They will be especially relevant for the lenten holiday menu.

Ingredients:

1 cucumber - 5-6 pcs.

3 garlic - 4-5 cloves

Cooking:

My cucumbers, large - cut into several parts, if small - can be into 2 parts. We put it in any dense container - a bag, a jar - add coarsely chopped garlic, dill and salt well. Close, shake the contents and put in the refrigerator. While waiting for guests, shake regularly.

Second course

I remind you that today I offer you inexpensive dishes for the festive table. And hot you can cook tender and juicy liver pancakes.

Ingredients:

1 liver (any, your favorite) - 1 kg

2 onions - 2 pcs.

3 egg - 2 pcs.

4 flour - 3 tablespoons

5 semolina - 3 tablespoons

6 carrots - 1 pc.

Cooking:

Pass the liver, onions and carrots through a meat grinder, add eggs, semolina, flour, spices, mix everything thoroughly. We spread the minced meat on a preheated pan with a spoon and fry on 2 sides. Serve with sour cream

You can cook original potatoes as a side dish

Ingredients:

1 potato - 6 pcs.

For sauce:

2 butter - 100 gr

3 grated cheese - 5 tablespoons

4 sour cream - 1 tablespoon

5 garlic - 3 cloves

6 greens, spices

Cooking:

Wash potatoes and boil until tender. Once cool, cut in half lengthwise. Put each slice on a baking sheet and spread with garlic sauce: mixed butter, cheese, sour cream, garlic and herbs. Next, you will need to bake it all. Everyone knows their stove, cook on moderate heat for 15 minutes.

Dessert

Let's move on to desserts. From savory pastries, I suggest puff boats with vegetables. They have a great aromatic taste.

Ingredients:

1 frozen puff pastry - 1 pack

2 red onions - 3 pcs.

3 tomatoes of sweet varieties - 6 pcs.

4 bell peppers

5 greens, spices

Cooking:

Fry all chopped vegetables, herbs, garlic in vegetable oil and simmer for about 5 minutes. Roll out the dough and cut out small squares, put them on a greased baking sheet. Along the perimeter of the squares, slightly retreating from the edge, make shallow cuts. Put the filling in the middle of our boats. Bake 20 minutes.

And with tea you can serve wonderful unusual muffins. Guests will be satisfied: healthy, and most importantly, delicious!

Ingredients:

1 peeled pumpkin - 200 gr,

2 finely ground oatmeal - 100 gr

3 peeled nuts - 100 gr

4 butter - 150 gr

5 sugar - 150 gr

6 eggs - 3 pcs.

7 flour - 150 gr

8 baking powder - 2 teaspoons

Cooking:

Three pumpkins on a fine grater, chop the nuts in a blender. Rub the butter with sugar and eggs, add pumpkin, nuts, oatmeal, flour and baking powder for dough. We mix everything thoroughly. We spread the dough in small molds, filling in half of the volume, as it will rise 2 times. Bake in an oven preheated to 180 C for 25 minutes. Finished cupcakes are decorated with powdered sugar.

And for dessert, fruit.

Ingredients:

1 any fruit

2 skewers or toothpicks

Cooking:

Any fruits that are on the counter of the store at this time of the year - apples, pears, raspberries, gooseberries, bananas - cut into small cubes. Thread onto skewers or toothpicks, alternating in color. It will be bright and original.

So, with a minimal budget, we have prepared 11 dishes for the holiday menu. It is affordable even for our respected pensioners and students. Bon appetit!

Holiday salads are a special topic of conversation. Personally, I can spend hours discussing salad recipes for the holiday table with my girlfriends on the Internet and by phone, and I always write down recipes for delicious holiday salads at a party. Salads on the festive table is a separate philosophy for every housewife, because salut is the first thing that is served on the table, and it is from salads that set the tone for the whole feast.

As the wise proverb says: “A dull pencil is better than the sharpest memory,” so I decided to collect all my favorite and proven recipes for holiday salads in one place.

To open a page before the holidays - and all the salads on the festive table in one place, you just have to choose the right salad and send your husband to the supermarket for groceries. Friends, I really hope that you will certainly like my salads on the festive table!

Salad in heaps "Yeralash"

The Yeralash salad is prepared in heaps very quickly, the ingredients are simple and affordable, and the original design allows you to serve the salad in heaps on a flat dish on the festive table. See the recipe with step by step photos.

Salad with squid, egg and cucumber

The recipe for salad with squid, egg and cucumber is one of my favorites. Cooking it is simple and fast, no special ingredients and culinary skills are required for this. See the recipe with step by step photos.

Salad with crab sticks and carrots

I want to bring to your attention a very tasty salad with crab sticks and carrots. A friend shared his recipe with me when I once complained to her that I could not find some new interesting salad - one that would be easy to prepare, look appetizing, and turn out delicious and tender. See how to cook.

Salad "Cod liver under a fur coat"

Ready-made cod liver salad is especially tender. All my friends have long since rewritten this recipe in their cookbooks and are sure to prepare it for the holiday table. I hope you, too, will enjoy the appetizing canned cod liver salad. How to cook cod liver salad under a fur coat

Salad with prunes and chicken "Venice"

I cook a delicious salad with chicken and prunes for almost all family holidays. It turns out to be hearty, with a pleasant spicy note, which is given to the dish by prunes and fried champignons. The classic combination of boiled chicken fillet, cheese and mushrooms is complemented by fresh cucumber, making the salad juicy and fresh. See recipe with photo.

A delicious salad for the festive table with pancakes, Korean carrots, Beijing cabbage, ham and chicken. Your guests will be delighted! See the recipe with step by step photos.

Delicious salad with canned beans and croutons

Well, a very tasty salad with canned beans, crackers, sausage and fresh cucumber! All the ingredients are perfectly "friends" with each other, and mayonnaise dressing with garlic makes this salad a favorite of all guests. Recipe with photo.

Salad with smoked chicken "Mosaic"

A delicious salad with smoked chicken, cheese and fresh vegetables will take a special place on your holiday table. See the recipe with step by step photos.

Layered salad with sardine

How to cook a very tasty and simple puff salad with sardine, you can see.

Chicken breast salad "Air"

This salad is really very tasty, despite the fact that it is prepared easily and quickly and from quite affordable ingredients. I, as a hostess, also like this salad with chicken breast - a simple recipe, and the result is very appetizing and interesting, it is quite suitable for a regular lunch-dinner, and for a festive table. See the recipe with photos.

Salad with crab sticks and tomatoes

Who wants a simple and quick recipe for a delicious, but at the same time very affordable salad from the most common ingredients? I just have one - a salad with crab sticks and tomatoes. It really turns out very tasty, bright and appetizing. Recipe .

Salad with chicken and pineapples "Piquant"

The recipe for salad with chicken and pineapple "Piquant" can be viewed.

How to cook salad "Obsession" can be viewed

If you are looking for a simple but tasty salad for the holiday table, then I think you will like this recipe with the funny name "Mushrooms under a fur coat." You should not draw an analogy with the famous salad "Herring under a fur coat" - in this recipe there will be no beets and herring. But there will be mushrooms and hard cheese, pickles and green onions: this combination turns out to be very successful and tasty, and the appetizer is hearty. See the recipe with step by step photos

Salad with chicken and prunes "Birthday"

How to cook a salad with prunes and chicken "Birthday" you can see

If you are looking for a good and easy salad recipe for the holiday table, Curly is a great option. I like this salad with chicken and beets because it is easy to prepare, it is enough to boil the beets and chicken fillet in advance, and then all that remains is to chop the ingredients and lay them out in layers. How to cook a salad with beets and Curly cheese, I wrote.

Salad Red Sea with tomatoes, sweet peppers, cheese and crab sticks. This combination of ingredients is very successful, so you will definitely like the taste of this dish. And the salad is prepared simply and quickly, besides it looks bright and appetizing .... See the recipe with step by step photos

I suggest you try to cook a very simple and tasty salad with sprats and crackers, which has already managed to fall in love with all my guests. Despite the fact that there are no fresh vegetables in the salad, this does not “spoil the picture” at all. Mushrooms with sprats and crackers go well together, and for those who like spiciness, you can add garlic! You can see how to cook a salad with sprats and crackers .

Salad with croutons and Carmen ham

Very tasty and original salad with croutons chicken and ham dressed with adjika and mayonnaise. Your guests will be happy. How to cook salad look

Salad with mushrooms, chicken and nuts "Leshy"

Ingredients:

• 1 PC. boiled chicken breast,
• 400 g champignons,
• 2 pcs. Luke,
• 3 pcs. boiled eggs,
• 100 g hard cheese,
• 0.5 tbsp ground walnuts
• mayonnaise.

Cooking:

Mushrooms, onion cut, fry separately.

Cut the breast into cubes, boil the eggs, rub on a coarse grater, grate the cheese on a coarse grater, add nuts, season with mayonnaise, mix.

Put a glass or a bottle in the center on a flat dish, lay out our salad and press it down a little. Then very carefully pull out the glass and decorate.

We decorate our salad with herbs and flowers from olives.

Salad with squid, mushrooms and nuts "Kiev"

How to cook salad "Kyiv" look

Salad with chicken and mushrooms "Table"

Ingredients:

• boiled eggs 5 pcs
• smoked chicken breast 200g
• marinated mushrooms 200g
• cheese 100-150g
• greenery for decoration
• mayonnaise or sour cream.

Cooking:

Separate whites from yolks. Grate separately.

Finely chop the meat and mushrooms.

Cheese grate on a fine grater. Season the meat with mayonnaise.

We spread it in layers from the bottom up: meat, mushrooms, mayonnaise, proteins, mayonnaise, cheese, mayonnaise. yolks. Decorate with greenery.

Salad with tomatoes and croutons "Astra"

Astra salad recipe, you can see.

Salad "You'll lick your fingers"

Ingredients:

• 300 g cabbage
• 200 g boiled meat (pork or beef)
• 3 small beets
• 2 carrots
• 1 medium onion
• 4-5 potatoes
• 2 garlic cloves
• 1 cucumber
• 2 tomatoes
• hard cheese
• mayonnaise
• soy sauce
• vegetable oil

Cooking:

Boil carrots (one), beets and meat and cut into strips separately. Cut the potatoes into strips, then fry (make french fries). Cabbage and cucumber - straws.

1 layer - cabbage (salt, lightly squeeze and pepper, mayonnaise);

2 - carrots (1 fresh + 1 boiled, soy sauce and a little mayonnaise);

3 - beets + garlic and mayonnaise;

4 - meat + mayonnaise;

5 - finely chopped onion;

6 - potatoes + mayonnaise.

Put sliced ​​​​tomatoes on top, salt them, put a little mayonnaise, sprinkle with grated cheese and garnish with herbs.

Salad with cheese, pineapple and garlic

Spicy salad with cheese and pineapple and garlic is especially liked by women, because it turns out incredibly tasty and at the same time inexpensive. Another plus of this recipe is that for its preparation it is not necessary to boil vegetables or eggs in advance, chop all the ingredients for a long time and then lay them out in layers. Everything is very simple. Recipe with photo.

Salad with smoked chicken and fresh vegetables "Versai"

How to cook salad "Versai" you can see

Salad with crab sticks and Delicate cheese

The salad is really soft and airy. Prepares quickly and simply. Great budget salad option for the holidays!

Ingredients:

• 200 g crab sticks
• 200 g cheese (non-spicy varieties)
• 6 boiled eggs
• 30 g butter
• mayonnaise

Cooking:

We arrange the salad in layers.

The first layer is to grate frozen crab sticks on a coarse grater, coat with mayonnaise.

The next layer is grated cheese, the next is grated protein, then grate the yolk on a fine grater. And grate 30 grams of butter on top.

Coat each layer with mayonnaise. Leave to insist.

See the recipe with step by step photos.

Salad with croutons and red fish "Pinnacle of Bliss"

The salad is prepared quite quickly and simply, but amazingly tasty.

Dedicated to all lovers of red fish!

Ingredients:

• 200 g salted red fish (I have trout)
• small head of chinese cabbage
• 100 g of white (!!!) crackers (recommended "Klin", but I did not find)
• mayonnaise.

Cooking:

We cut the fish into small strips, chop the cabbage, mix.

Add mayonnaise, mix and add croutons.

Mix again and eat. You can let the salad stand for about ten minutes and the croutons soften slightly. Delicious and so and so!

Salad with smoked ham "Na Ura!"

A very original salad with an amazing composition. All ingredients blend well. If you don't like celery, replace it with cucumber.

Ingredients:

• Smoked leg pcs.
• Celery (stalks) 100 gr.
• Tomato 1 pc.
• Eggs boiled 2 pcs.
• Mayonnaise 2 tablespoons
• Sour cream 1 tablespoon
• A little bit of garlic.

Cooking:

Chicken, celery, tomato and eggs cut into cubes + sauce (mayonnaise + sour cream + garlic).

Bon appetit!

Salad with canned mackerel

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If you liked the recipe - put stars ⭐⭐⭐⭐⭐, share the recipe on social networks or leave a comment with a photo report of the cooked dish. Your feedback is the best reward for me 💖!

Every day, women prepare breakfast, lunch and dinner for their family. But on one of the spring days, men come to the kitchen, put on aprons, pick up sharp - sharpened knives and begin to cook delicious food for their beloved women. And everyone is well aware of this day - it is, of course, March 8th.

Some of the men know how to cook well, and it is not difficult for them to set the table. And someone does not know how to do this, but still wants to bring joy to their loved ones and arrange a real holiday for them.

Therefore, today's article is for them. I tried to collect very simple recipes here, according to which you can quickly and tasty prepare a festive breakfast, lunch or dinner, and most importantly create a great mood. After all, when we cook something for our loved ones, it is always pleasant, especially if it is food. A lot is transmitted with food - this is mood, and care, and love ...

Therefore, before you start cooking, this is what you stock up in the first place! It is most important! And sometimes it doesn’t even matter how this or that dish turned out, because the person who prepared it tried, wasted time.

But I am sure that we will succeed. I will describe all the processes in great detail. The only thing that will be needed is not to be afraid to turn on the fantasy. Prepare all dishes with festive overtones. Decorate salads with flowers, hearts, or the number eight. Come up with any holiday names related to flowers, women and this spring day. And then everything will be at the highest level.

If you want to arrange a real holiday for your loved ones, you can cook breakfast for them in bed. Imagine how happy and surprised a woman will be, especially if this does not happen often.

Cooking something supernatural is not necessary. You can simply serve coffee with a croissant or a small cake. Well, if you find a suitable tray, where to put it all. Or maybe you have a small table for these purposes, do not forget to put a small vase with flowers on it.

And you can cook something more serious, for example, scrambled eggs. It can be an ordinary scrambled egg in the form of a heart. If you have special silicone molds for making such scrambled eggs at home, then it will be just fine.

And you can cook it in the form of a figure eight. To do this, you need to fry the eggs in the usual way, and then with a glass with sharp edges, cut out two circles, you can have the same, or you can have different sizes. To do this, you will need to stock up on glasses of different diameters.

Often scrambled eggs are fried in sausage hearts. It is very easy to do this. You just need to cut the sausage across, but not completely, then give it the desired shape and fasten it with a toothpick. Put in a frying pan, drive in an egg and fry in the usual way.

And below I will share a few ideas for breakfast for the holiday, which will not be difficult for anyone to cook. Even if you have never cooked before, feel free to choose any option. He will certainly learn from you.

Yes, and do not forget that in order to create a festive mood, along with congratulations, tell your loved ones the warmest and most tender words, also tell them how much you love them. This is the most important attribute of breakfast, one might say - the most important ingredient.

Do not ignore this point, it is very important.

Fried eggs in bread with vegetables "Holiday"

We will need:

• egg - 2 pcs
• toast bread - 2 slices
• butter - 10 - 15 gr
• salt, pepper - to taste
• balsamic vinegar - 1 teaspoon
• cucumbers, fresh tomatoes - for serving

Cooking:

1. Cut out the core of the toast bread, leaving only the crusts. Hearts can be cut out of the crumb with a knife.

2. Put the butter in pieces into the pan. Then put a bread mold in which you also put a few pieces of butter.

3. Break the egg into two halves and carefully pour the protein into the mold. Leave the yolk in the shell. Do the same with the second egg.

4. Fry the scrambled eggs with a little salt and pepper. Meanwhile, preheat the oven to 240 degrees.

5. When the protein sticks, remove the pan from the heat, and carefully place the yolk in the middle, trying not to damage its integrity.

6. Put the pan in the oven for 1.5 minutes so that the yolk sticks on top, but remains slightly watery inside.

7. Put the scrambled eggs in bread on a plate. Lay out the hearts cut out of the crumb next to it. On them, in turn, put sliced ​​\u200b\u200btomatoes and cucumbers.

8. Top with balsamic vinegar.

Gorgeous breakfast, beautiful, romantic, hearty and incredibly tasty.

And here is another delicious breakfast option using eggs.

Fried eggs with sausage in buns "Excellent mood"

We will need:

• buns - 4 pcs
• egg - 4 pcs
• sausage or ham - 250 - 300 gr
• butter - 10 - 15 gr
• salt and pepper - to taste

Cooking:

1. We will prepare breakfast from ordinary small lean buns. Cut off the top of them and remove the pulp with a teaspoon. The walls can be left 1 cm in size.

2. In each bun, put a little butter, cut into small pieces.

3. Sausage or ham, or any other meat, cut into small cubes and put inside, leaving room for the egg.

4. Gently place the eggs on top of the meat. Salt, pepper.

5. Bake in an oven preheated to 200 degrees for 10-12 minutes until cooked.

6. Serve with fresh vegetables or lettuce.

Hot sandwiches Croque Madame and Croque Monsieur

Recipes for simple and delicious salads on March 8

For the festive table, you can cook any salads, the main thing is to turn on your imagination in the right way and decorate the dish according to the day of March 8. Or make a salad in the usual way, but come up with a name appropriate for this day.

It's okay if there is no salad with that name in nature. Rather, it would be more correct to say that until this day it was not in nature, but now it has appeared, and you are its author!

After all, it's great - not only to surprise and please your beloved, but also to come up with a new salad! By the way, I also plan to come up with names for them myself in this collection, so don't be surprised if you look for their names on the Internet, but you won't find them.

And the first we will go is the most suitable salad for International Women's Day.

Salad March 8, or "Postcard for Mom"

This is the most complex salad from today's entire selection. But its complexity is connected only with time and patience.

We will need:

• can tuna - 1 pc.
• boiled egg - 4 pcs
• hard cheese - 150 gr
• fresh cucumber - 1 pc.
• boiled carrots - 1 pc.
• mayonnaise - to taste
• salt - to taste
• greenery for decoration.

Cooking:

We will prepare such a salad in the form of the number 8, and to make it easier to do, we need two glasses with different diameter sizes. We will also need a large flat dish or plate in which we will collect our salad.

1. And so, we put two glasses on a plate, at the top with a smaller diameter, at the bottom with a large one. And start laying out layers.

2. The first layer will be grated protein from a boiled egg. We spread it in the form of two circles in the shape of a figure eight around the glasses, about three centimeters thick.

3. Drain the oil and juice from the tuna and shred it with a fork. Or you can use special tuna for salads. It is already crushed, and you only need to drain the liquid. Lay it on top of the egg whites. Lubricate with a thin layer of mayonnaise.

4. Put the grated cheese in the next layer.

5. Then a cucumber, grated on a coarse grater, followed by grated carrots. At the same time, you can lubricate each layer with mayonnaise, or, so as not to be too high in calories, do it through the layer.

6. With the last layer, lay out the yolk grated on a fine grater. And carefully remove the glasses.

7. We carefully remove the crumbs that have scattered around the edges with a napkin or a teaspoon.

8. And the final touch, decorate the salad with greens, canned corn and carved flowers from protein. But you can just leave the number 8 without flowers. The salad will look beautiful as it is.

By the way, here is another version of the same design, but without any glasses. The salad may consist of any combination of layers. We spread them simply layer by layer, smearing with mayonnaise.

Then we cut out the number 8 from paper, put it on the salad and sprinkle with finely chopped green onions or other herbs. We remove the paper. And from the edge we make a willow branch. Carefully laid out egg yolks act as kidneys.

What, you're talking too long to mess with such a salad? I agree, although this salad is not at all complicated, you still have to tinker with it a little. But with the next no fuss at all. Prepare it in 10 minutes, just buy the products in advance so that you have something to cook it from.

Salad "Caprese"

This Italian salad is as delicious as it is beautiful. Moreover, not only its design is beautiful, but also the name. Therefore, as soon as you pronounce its name, it will immediately cause a smile in any woman, as this word caresses the ear.

We will need:

• large red tomatoes - 2 pcs
• mozzarella cheese - 2 balls (200 - 250 gr)
• olive oil - 2 tbsp. spoons
• dried basil - 0.5 tsp
• dried oregano - pinch
• fresh basil or parsley - sprig

Cooking:

1. Cut the tomatoes into slices 3-5 mm thick. In order to do this accurately, you need to have a well-sharpened knife.

2. Cut the mozzarella cheese in the same way as the tomatoes. And put on a plate, alternating layers. If the mozzarella balls are not very large, and the tomato, on the contrary, is quite large, then you can lay it out just mixed up, as in the video that we will have a little later.

3. Pour dry spices into olive oil, mix, and let stand for a while so that they have time to swell slightly and give their aroma. Then drizzle with cheese and tomatoes.

Everything, our salad is ready and you can serve it to the table. As you can see, it's quick and easy to prepare. And he looks quite decent! In addition, it is very tasty and healthy. And will not harm the female figure.

And here is another design of the same salad.

Salad "Women's Day"

The next salad is also very simple, and is prepared based on other well-known salads, when the ingredients are not mixed, but simply laid out in separate piles. Moreover, their composition can be completely different. The most important thing is that they all fit together.

Well, let's look at our today's version, and find out what will be in the salad this time.

We will need:

• ham or smoked sausage - 150 gr
• canned green peas - 150 gr
• canned corn - 150 gr
• red bell pepper - 1 pc.
• hard cheese - 150 gr
• fresh cucumber - 1 pc.
• crackers - 1 sachet
• olives - 0.5 cans
• mayonnaise - to taste

Cooking:

1. For a salad, you can use any meat, it can be boiled meat, and chicken, and, like we have smoked sausage today. You can even use crab sticks instead of meat, which will also go well with all other products.

2. Cut the sausage, cucumber, cheese and bell pepper into strips of approximately the same size and thickness. Cut olives into slices. They can also be substituted for olives.

3. To decorate the salad, we need a large flat dish. We have 8 ingredients in total, we divide the plane of the dish into 7 sectors and put each of the ingredients in one of them. Place olives in the center.

4. We use crackers purchased from a bag.

5. Squeeze out beautiful lace tracks from the mayonnaise bag, framing each of the sectors with them. It turns out a very beautiful design. It is in this form that it should be served on the table.

6. Before you start eating salad, mix it with mayonnaise.

As you probably noticed, all the ingredients here are used fresh. You don't need to cook anything for the salad. I bought it in a store, washed it, cut it - and a delicious salad is ready. It only takes 15 minutes to prepare.

Salad "Princess"

And the next salad is made from chicken breast. It can be pre-boiled, or you can buy ready-made, for example, smoked.

We will need:

• chicken fillet - 200 gr
• pitted prunes - 0.5 cups
• boiled egg - 4 pcs
• processed cheese - 100 gr
• fresh or pickled cucumber - 1 pc.
• walnuts - 0.5 cups
• mayonnaise - - 5 tbsp. spoons
• salt, pepper - to taste

Cooking:

1. Pour prunes with warm boiled water and let stand for a while so that it swells slightly. Then dry and finely chop.

2. Disassemble the chicken fillet into fibers, or you can simply cut it into small cubes.

3. Grind half of the nuts in a blender to a state of large crumbs, roll the second part with a rolling pin so that the particles are the size of a small pea.

4. Cut the eggs and cucumber in the same way as cut the chicken. If cubes, then cubes, and if disassembled into fibers, then you need to cut into small strips.

5. Put the cheese in the freezer for a while, then grate it so it does not stick together and the salad looks beautiful. Leave it and some of the large nuts for decoration. Also leave a little prunes for decoration.

6. Mix all other ingredients, salt and pepper to taste. Also mix with mayonnaise.

Sometimes salt is not required, because if the chicken is smoked, it is already quite salty, besides, mayonnaise is also salty. Therefore, do not be zealous with salt. But a little freshly ground pepper does not hurt.

7. Put the mixed ingredients in a flat plate, giving them the shape of a hill. Arrange the remaining chopped prunes, sprinkle with cheese and garnish with large nuts.

The salad is very tender and incredibly tasty. And anyone can make one! The only thing you need is to boil the eggs and cut all the ingredients. Fast, simple and easy!

Salad "Sudarushka"

Do you like smoked sausage with fresh cucumber? Then you will definitely like this salad. In addition, it does not contain boiled ingredients, which means it cooks very quickly!

We will need:

• smoked ham - 150 - 200 gr
• fresh cucumber - 1 pc.
• cheese - 150 - 200 gr
• green salad - 1 fork
• green peas - 3 - 4 tbsp. spoons
• wine vinegar - 1 teaspoon
• mayonnaise - 3 tbsp. spoons
• olive oil - 1 tbsp. spoon
• salt, pepper - to taste

Cooking:

1. As a meat component, we will take a smoked ham, but in general any other meat can be used. We need to cut the meat into long thin strips.

2. Cucumber and cheese cut into the same thin strips, but not so long.

3. Rinse and dry lettuce leaves. Then tear into fairly large fragments.

Lettuce leaves cannot be cut with a knife. In this case, they will start up the juice, and become soft, dark and ugly.

4. Mix in a separate bowl olive oil, wine vinegar (it can be replaced with balsamic, or in extreme cases, apple) and mayonnaise. Add a pinch of salt and freshly ground pepper. Let stand a little. This will be our salad dressing.

5. Put lettuce leaves in a large flat plate. Put a little chopped ham on them, form a small hill. Drizzle with a small amount of filling.

6. Put cheese, cucumbers on top and pour over the filling again.

7. The last layer will again be ham, followed by green peas. On which we pour the rest of the dressing.

8. Put the salad in the refrigerator for 20 minutes so that all layers have time to soak in the dressing. Serve chilled.

If you managed to notice, this salad has some similarities with, of course, not in the composition of the main components, but in principle. I specifically do not offer Caesar recipes here, as many people know how to cook it. And if someone does not know how, then the link to it is higher.

Consider this salad, it is easy to prepare and always turns out delicious.

Salad "Pink mood"

Another incredibly simple recipe that is very tasty and looks quite festive.

We will need:

• frozen shrimp - 200 - 300 gr
• fresh tomatoes - 2 pcs
• cucumbers - 1 - 2 pcs
• bell pepper - 1 pc.
• parsley, dill, green onion
• olive oil - 1 - 2 tbsp. spoons
• soy sauce - 1 tbsp. spoon
• salt, pepper - to taste

Cooking:

1. In a saucepan, bring water to a boil and salt it, lower the shrimp and after they boil, boil for 30-40 seconds, depending on their size. Drain in a colander, let cool slightly and peel.

2. Tomatoes, cucumber and pepper cut into small pieces. Chop greens and onion, add to vegetables. Also add half of the shrimp. Salt and pepper to taste, stir.

Peppers are best used freshly ground.

3. Mix soy sauce with olive oil. Pour half into salad and mix.

4. Put in a salad bowl. Garnish with the remaining herbs, shrimp and top with the remaining oil and soy sauce.

Soy sauce can be substituted for balsamic vinegar.

And you can fill the salad with mayonnaise, or mayonnaise mixed with a small amount of ketchup.

And then the mood will actually be “pink”.

Lavash appetizer roll "Vkusnyatina"

Lavash rolls are considered an excellent snack. You can wrap anything in them - meat, fish, chicken, vegetables and all the most possible combinations of these products. And today we will consider this option.

We will need:

• thin pita bread - 1 - 2 pcs
• smoked sausage - 300 - 400 gr
• hard cheese - 150 - 200 gr
• Korean carrots - 250 - 300 gr
• garlic - 1 - 2 cloves
• mayonnaise - to taste

Cooking:

1. Cut the sausage into thin strips. Grate cheese and mix with chopped garlic.

2. Lavash divided into 3 parts. We need a thin pita bread that does not break, but will be well rolled up.

3. Put the first part on the table and coat with a thin layer of mayonnaise. Put chopped sausage on it.

4. Cover with the second part of the pita bread, which is also smeared with mayonnaise and put Korean carrots on it.

5. Then the next layer of pita bread. We also grease it with mayonnaise and spread the last layer of cheese with garlic.

6. Then roll into a roll and refrigerate for 30 minutes. Then cut into rolls and put on a plate.

It turns out a delicious snack roll. Light, tasty and beautiful.

Salad in oranges "For lovely ladies"

This is a truly festive salad that will delight all women without exception.

We will need:

• oranges - 2 pcs
• ham - 300 gr
• hard cheese - 100 gr
• cucumber - 1 piece small
• canned champignons - 100 gr
• fresh herbs or lettuce
• sour cream - 2 tbsp. spoons
• mayonnaise - to taste

Cooking:

1. Ham, cucumber and mushrooms cut into small cubes. Grate the cheese on a coarse grater, or you can also cut into cubes.

2. Wash oranges and cut into two halves. Carefully scoop out the pulp with a fork. Remove the partitions from the pulp and cut it.

3. Mix all the ingredients, adding sour cream and mayonnaise.

4. Fill an empty orange mold with salad.

5. Put the orange halves on a plate decorated with lettuce or greens. Sprinkle with a little chopped herbs, if desired.

In general, there are still quite a few recipes for simple and tasty salads in my piggy bank. But, unfortunately, within the framework of one article, they cannot be described all. But I hope that from the options offered today, you will also be able to choose.

Hot dishes for the festive table on the day of March 8

The menu of hot dishes can be the most diverse and includes almost everything that a man can cook. Prepare what you can. There is no need to rediscover America and come up with complex dishes that are unusual for yourself. For example, my husband cooks for March 8 from year to year.

He does it very well, the result is always predictable, that is, pilaf invariably turns out to be delicious. And it’s not difficult to cook it, besides, cooking pilaf is a purely male task in the East. Therefore, men are happy to take on this.

Our mothers, daughter and husband always gather for the holiday, sometimes my brother and his family drop by. And everyone always eats wonderful Uzbek pilaf with pleasure. And no one in all these years has ever asked: “What, pilaf again?”

Another dish that men are happy to cook is this. They uncover their charcoal grills put away for the winter and enjoy grilling meat in the fresh air, even in the yards of apartment buildings. All neighbors treat this with great understanding, and even envy a little. And they will certainly tick off somewhere in their minds so that next year they will do exactly the same and thereby please their beloved women.

Shish kebab, by the way, can be cooked in the oven, or in an electric barbecue (if any), for example, from chicken. It is prepared without much hassle, most importantly, see how to do it in a separate article by clicking on the link.

You can also easily bake in the oven - carp, mountain trout, or some other, by the way, you can bake it with vegetables, or stuff it and bake it too.

Or you can marinate and bake a whole chicken in the oven. It's easy to do, and everyone probably knows how to do it. You can bake it simply in the oven, or on the grill in the same oven (if there is such a mode), or in a sleeve, or in a bag, which will make the task even easier, since after that you don’t have to wash the oven.

I was surprised to find that I don’t have a whole baked chicken recipe on my blog. There is, but no chicken. Therefore, I hasten to correct this oversight.

Whole oven baked chicken

We will need:

• whole chicken - 1 pc
• spices for chicken - any
• salt, pepper - to taste

Cooking:

1. Wash the chicken and let the water drain. Dry with paper towels.

2. To make the chicken tasty, it must be marinated. For the marinade, we need spices. You can use a ready-made set of spices for chicken, they are sold in all stores.

I usually prepare my own sets of spices, and for chicken it includes ground coriander, cumin, thyme, oregano, thyme, garlic, turmeric, paprika. Such a set gives not only great taste, but also an appetizing ruddy and beautiful crust.

3. Pour spices into a separate bowl, add salt and freshly ground pepper there. You can add regular pepper, but freshly ground pepper gives just an incredible flavor.

4. Now, with the resulting mixture, coat the whole chicken outside and inside and leave it to marinate for 30 - 40 minutes.

By the way, it can also be cut along the chest line, then the chicken will turn out not to be voluminous, but flat and bake faster.

5. 15 minutes before the end of this time, light the oven and put it on preheat. We will need a temperature of 180 degrees.

6. Now you need to decide how you will bake the chicken, in a bag, or on a baking sheet. By and large, it will be delicious anyway! Therefore, choose any way.

7. After placing the chicken in a hot oven, leave it to bake for 50 minutes there. Of course, the time depends on the size of the chicken, it may take a little more time.

The criterion for readiness will be that our chicken will become ruddy, smelling delicious, and it also looks very appetizing. When piercing the meat in its thickest part, pink juice should not appear on the surface.

8. When the chicken is completely ready, it must be taken out and cut into portions. You can serve it with any side dish and fresh vegetables. Well, or with any of the above salads that you prepare for this holiday.

Baking chicken in the oven is easy. And if you take into account all the points of the recipe, and follow them, the result will be simply amazing.

By the way, if you have dinner for two, and there will be a lot of whole chicken, then you can bake only legs or thighs in the oven. And here is the recipe.

Chicken legs "Hawaiian mood" with sour cream sauce

Ask why Hawaiian, but everything is very simple - because our chicken will be cooked with pineapples. Well, why not a festive dish?

We will need:

• chicken legs - 4 pcs
• canned pineapple slices - half a can
• olive oil - 1 tbsp. spoon
• spices - 1 - 2 teaspoons
• salt, freshly ground pepper - to taste

For sour cream sauce:

• sour cream - 2 tbsp. heaped spoons
• pineapple juice - 2 tbsp. spoons
• garlic - 1 clove
• greens - optional

Cooking:

1. Mix 2 tbsp. tablespoons of pineapple juice from a jar, olive or any other vegetable oil, but odorless, spices, salt and pepper. Let stand for a while so that the spices disperse and the taste of the marinade becomes homogeneous.

2. Wash and dry the chicken legs with paper towels, then rub with the resulting marinade and leave to marinate for 1-2 hours, periodically turning the legs over. In this case, you can still rub the mass into the skin well.

3. Preheat the oven to 210 degrees. Put the legs in a baking dish, put a circle of pineapple on each of them. Bake for 25 - 30 minutes.

4. In the meantime, prepare the sour cream sauce. To do this, mix sour cream, pineapple juice from a jar and chopped garlic. For piquancy, you can add a sprig of chopped parsley or basil.

5. Ready legs can be served with any side dish, pouring them with sour cream sauce. Everything turned out quickly, tasty and festive.

Instead of chicken, you can also quickly cook meat, such as pork.

Pork Chops "Festive Fireworks"

We will need:

• pork chops - by number of servings
• tomatoes - 1 pc.
• hard cheese - 100 - 150 gr
• egg - 1 pc.
• mkuka - 2 - 3 tbsp. spoons
• vegetable oil - 2 tbsp. spoons
• spices, salt, pepper - to taste

Cooking:

1. In the store you can buy ready-made meat for chops, or you can buy a tenderloin and cut off pieces of 1.2 - 1.4 cm thick. Then place the meat in cling film or a bag and beat it off.

2. Grate with spices mixed with salt and pepper. Let lie down for 5 minutes.

3. Crack an egg into a bowl and mix with a fork. Pour the flour into a separate bowl.

4. Roll the chops in flour, then dip in the egg. You can limit yourself to this, or you can repeat the whole procedure one or two more times. In this case, you get a thicker "fur coat".

5. Heat the oil in a frying pan and fry the chops on both sides for 2 - 2.5 minutes on each side.

6. Preheat the oven to 180 degrees. Lay the fried chops on a baking sheet. Put a circle or two chopped tomatoes on each of the pieces. Then sprinkle with grated cheese.

7. Bake for 7 - 10 minutes. The dish is ready. By the way, it is very reminiscent. You can cook it, it will also be incredibly tasty!

You can cook chicken chops in the same way. Women just love this dish!

Festive dinner for your beloved in Italian style video recipe

Preparing such a dinner will not take much time, but the serving will be at the highest level! And of course, from such attention and effort, any woman will simply melt with pleasure!

This is such a wonderful idea in every sense of the word. You can use it and cook the same wonderful dinner for your beloved.

Well, if we have more or less decided on the main course, it would be logical to move on to cooking sweet dishes.

Desserts and cakes for March 8 are simple and delicious

As a sweet dish, you can, of course, buy a cake in the store, but you must admit that if you cook even something very simple with your own hands, it will be very much appreciated and eaten with much more pleasure.

Therefore, I tried to find very simple and accessible recipes for everyone. I think that you can choose something from this offer.

So that dinner does not turn out to be too satisfying, try to prepare desserts from berries or fruits. You can also use cottage cheese, nuts, dried fruits. Desserts with such components are very fond of women, they consider them more dietary. In addition, desserts using flour must be baked, it is unlikely that men will want to do this after preparing a salad and a main course.

So we are considering desserts without baking.

Banana "Flambe" with liqueur

We will need:

• banana - 1 pc.
• egg - 1 pc.
• bitter dark chocolate - 20 gr
• butter - 100 gr
• liqueur or cognac - 1 tbsp. spoon
• flour - 2 tbsp. spoons
• ice cream for serving

Cooking:

1. Cut the peeled banana lengthwise into two equal halves. Dip each of them in a beaten egg, then roll in flour and fry in butter until golden brown.

2. Put on a flat plate, sprinkle with chocolate, pour over with warm liquor and set fire in front of your beloved. After the alcohol evaporates and the fire goes out, put on a scoop of ice cream and offer to your lady.

And if you don’t want to experiment with fire, then just sprinkle bananas with chocolate and serve with ice cream. In this case, you can do without liquor.

Sherbet "Pineapple coolness"

We will need:

• pineapples - 2 pcs (small)
• sugar - 2 tbsp. spoons
• coconut flakes - 2 tbsp. spoons
• fresh or canned strawberries - 100 gr

Cooking:

1. Cut the pineapples into two halves with a sharp knife. Carefully remove all the pulp from them.

2. Transfer the pulp to the bowl of a blender and grind with sugar until a homogeneous puree-like mass.

3. Arrange in molds and put in the freezer for 1 hour.

4. After an hour, take out the frozen sherbet and carefully place the mass either in bowls or in “boats” of pineapples with a special spoon for ice cream or a regular table mass.

5. Garnish with strawberries and sprinkle with coconut flakes on top.

If you did not find coconut chips and berries, then you can simply sprinkle with chocolate chips.

A delicious and healthy dessert is ready. Serve and eat with pleasure.

Curd dessert with pears and almonds "Paradise Delight"

Another no-bake dessert recipe.

We will need:

• pears - 3 - 4 pcs
• cottage cheese - 100 - 150 gr
• almonds - 50 gr
• grapes - branch
• honey - 3 tbsp. spoons

Cooking:

1. Wash the pears, cut lengthwise and carefully remove the core with a knife. Smear the cut with honey so that the pear does not darken.

2. Grind cottage cheese through a sieve, mix with honey.

3. Fry the almonds in a pan and chop.

4. Fill the halves of the pears with the curd mixture, sprinkle with almonds on top.

5. Put on a dessert plate and decorate with fresh grapes.

Three no-bake cake recipes for your beloved mother

If you really want, then for mom you can cook a wonderful and delicious cake. And not just one, but three. Let's see how to do it.

These are such original and delicious cakes. This will be a real surprise for mom, and it will definitely not leave her indifferent!

This is all we got recipes without baking. But still, if you want to bake something, then bake muffins, they are prepared very simply, and you can cook them for every taste, and.

This is such a beautiful menu. It has everything - a sense of celebration, and a sunny spring mood, and tenderness, and exquisite sophistication. And if you decide to cook something from this, then add that very missing fifth element, that is, your love. And then it will be like a festive fireworks!

The most important thing that should not be forgotten on the holiday of March 8 is just about your love! Give the women dearest to you more warm and tender words, your love, your smile and gentle radiant look, kisses and hugs. And then all the women themselves will blossom like the first spring flowers and a hundredfold, in turn, will bestow upon you their attention and their feminine warmth!

I hope that today's recipes will help create a festive mood where they will be cooked! And also I congratulate all women on the upcoming spring holiday!

And I want to wish men the courage to endure this holiday, with all its troubles, worries and congratulations.

And if you like the recipes, put Classes, share them with your friends. Let every man prepare the most delicious dish for his beloved!

All the best!

Laying a festive table is a rather expensive business. Let's talk about various options for budget, hearty and delicious dishes.

To begin with, we choose the practice of planning. We study the products in stock, try to use them in festive dishes. We write a list of dishes with ingredients and a list to buy in the store.

We offer examples of options for delicious and inexpensive dishes with a brief description.

Salads, appetizers

Envelopes / tubules with cheese and mushrooms. We wrap fried mushrooms with grated cheese in thin pita bread or pancakes, heat them in a pan with butter on both sides so that the cheese melts. Can be served both hot and cold.

Salad with mushrooms. Ingredients: boiled red beans -100 gr., mushrooms fried in butter - 100 gr., 2 boiled eggs, garlic, salt, sour cream or mayonnaise. Mix everything.

Herring under a Fur Coat. Ingredients: 0.5 onions, 1 herring, boiled grated potatoes, grated carrots, eggs, beets, mayonnaise or sour cream)

Sandwiches with cheese clouds. Grate 2 processed cheeses like "Hope", "City", 2 eggs, grate garlic, sour cream or mayonnaise, mix. Put the resulting cheese cloud on bread, you can add cucumbers and sprats.

Sauerkraut.

Salad in a hurry. Mix 1 jar of canned green peas, 0.5 finely chopped onions with sour cream or mayonnaise, plus salt and pepper to taste. It turns out simple and quite tasty.

Sharp carrot. These are variations on the theme of “Korean-style carrots”. Three carrots on a grater with garlic and ground black pepper, coriander, and other spicy hot spices, season with sour cream or vegetable oil.

Radish with carrots. Three grated radishes with carrots, salt and season with sour cream.

Avocado with cheese and garlic. Three grated 1-2 medium avocados, 150 gr. cheese, 2-3 cloves of garlic, salt, season with sour cream or mayonnaise.

Available cutting options: cheese, sausage, cucumbers, tomatoes, sweet peppers.

Pancakes with various "economical" fillings. We wrap various fillings in thin pancakes: finely chopped or grated boiled eggs, rice with fried onions; liver with onions and eggs; mashed potatoes with mushrooms and fried onions; cheese with mushrooms; sliced ​​boiled sausage with mushrooms and cheese.

Salad with biscuits "Fish". Lay out in layers: “fish” cookies, coat with mayonnaise, grated smoked cheese (“Sausage”), finely chopped chicken breast with green onions, 3 finely grated eggs, a layer of mayonnaise. It is better to let it brew in the refrigerator for 2-3 hours so that the cookies are “soaked”.

Salad with fresh vegetables and herbs:
Option 1: young cabbage, cucumber, dill, green onion, sour cream, salt.
Option 2: cucumber, radish, 2 finely chopped eggs, lots of herbs, salt, sour cream.
Option 3: cucumber, tomato, sweet pepper, cheese, onion, herbs, salt, sour cream.
Option 4: chicken breast or ham, cheese, bell peppers, tomatoes, 2 boiled eggs, salt, ground pepper, sour cream or mayonnaise.

Tomatoes with cheese and garlic. Cut the tomatoes into rings, put grated cheese with garlic and mayonnaise on top.

Liver plates. We make a liver pate: 0.5 kg of boiled or fried liver, 1 carrot, 1 onion, 0.5 packs of plums. oils, salt and spices to taste. Scroll the liver with vegetables in a meat grinder, mix everything. Then put on "wheat plates", tartlets or bread.

Salo. Salo can be used both as a cut, and make a kind of snack by chopping it together with garlic and pepper in a meat grinder. Then spread this mixture on bread. It turns out especially tasty if such sandwiches are slightly warmed over a fire on a grate.

It is more economical when using an abundance of seasonal ingredients: in the presence of freshly picked or canned, frozen mushrooms, we cook dishes with them, in the season of an abundance of fresh vegetables, we use them to the maximum, etc.

hotter

Chicken breast fritters. Finely chop the raw chicken breast, 1 onion, salt, pepper, mix with mayonnaise and fry in a pan.

Chicken cutlets. We scroll the chicken breast, add a small piece of bacon or pork, 2 eggs, salt, pepper, a little milk, bread or potatoes. Mix thoroughly and fry.

Liver pancakes. Grind 0.5 kg of chicken liver in a meat grinder or blender, 1-2 eggs, 2 tbsp. spoons of milk, onion, 100-200 gr. flour. Mix thoroughly until thick sour cream and spread the pancakes on a preheated pan.

Fish in sauce. Ingredients: 3 large pollock, 1 carrot, 1 onion, 100 gr. milk, 2 tbsp. spoons of sour cream, salt, pepper. Put the fish in a hot pan, fry on both sides, add chopped carrots and onions, simmer for 5 minutes, add milk, sour cream, seasoning, simmer for another 5-10 minutes.

Fried potatoes with onions.

Fried mushrooms with onions and sour cream.

Fish cutlets.

Boiled rice with fried mushrooms. Separately, cook the rice and fry the mushrooms with onions, then mix or spread the mushrooms on top of the rice.

Chicken wings baked in the oven. A few hours before baking, soak chicken wings in sauce: sour cream or mayonnaise, salt, pepper, spicy seasoning. Then spread on a baking sheet and bake until crispy.

Potato casserole. We wrap it in thin pita bread, laying it out in layers: mashed potatoes, minced meat or stew, fried onions, cheese, sour cream.

Warm meat salad. Fry separately: finely chopped chicken breast, a little beef and vegetables: eggplant, zucchini, onions. We spread it on a plate, serve it short.

Potato pancakes with sour cream and mushrooms.

Zucchini pancakes with sauce(mayonnaise, sour cream and garlic)

For tea

Homemade cakes are much cheaper and more natural than purchased ones.

Biscuit pie with apples. Beat 5-6 eggs and 150-200 gr. sugar, add 100 gr. flour, the dough should be like liquid sour cream. Cut 2 medium apples into a baking dish, spread the dough and bake for 30 minutes.

Pie based cake. Based on this cake, you can make a cake. We cut the cake into several layers, coat with cream, add soaked dried fruits, marmalade, berries, pour chocolate icing.

Pancakes or thin pancakes with jam, condensed milk, chocolate

Homemade cookies and waffles

Ice cream with jam or sliced ​​bananas

Marshmallow and cookies

Cheesecakes for tea with jam and sour cream

Cake from cottage cheese. Lay out in layers: cookies like "Jubilee", "Sugar", a layer of cottage cheese with sour cream, a layer of thinly sliced ​​​​marmalade, a layer of cookies, a layer of cottage cheese with sour cream, a layer of marmalade, cookies, cottage cheese and pour chocolate icing.
For chocolate icing, melt 2 tsp in 100g of milk. cocoa powder, 4-5 cloves of dark chocolate, 1-2 tablespoons of sugar.

Fruits

The use of exotic fruits significantly increases the cost of the festive table, you can use more affordable fruits: apples, pears, bananas, oranges. In season - watermelon, melon.

After the holiday

It happens that many products remain after the holiday. So, from vegetable and sausage cuts, you can cook soup-hodgepodge, make a kind of gravy for a side dish, and cook a casserole from the remaining side dish and hot. If there are a lot of products left after the celebration, then some can be frozen in the refrigerator, for example, chicken, meatballs, sausage, pancakes and cheesecakes, fish and many others. So they will remain fresh and significantly reduce the time for cooking in the future, it will be enough just to get them out and warm them up.

Complete the list. What options for delicious and inexpensive dishes do you prepare for the holiday?

There are a huge number of recipes for hot meat dishes on the festive table.

Delicious, fragrant, beautiful, cooked with soul and skill, they will bring joy to relatives and guests, add a holiday and good mood during any feast.

The best recipes for delicious hot dishes on the festive table

Simple recipes can become the basis of an exquisite dish, from which guests will simply not be torn off.

Even from a small amount of quite ordinary products, with the help of simple manipulations, wonderful dishes can easily be obtained, most importantly, a little imagination, desire and effort.

Meat pancakes

This hearty dish can be served alone or paired with any side dish.

And if you put the meat in the marinade in the evening, then the next day you can fully enjoy amazingly juicy pancakes.

Cooking method:

1. Pancakes are prepared from finely chopped pickled meat. For marinade, eggs, crushed garlic are mixed, starch is poured, mayonnaise and finely chopped onions are added;
2. Very small pieces of meat are thoroughly mixed with the prepared mixture, salted and peppered;
3. The finished mass is left in a cold place for 8-10 hours;
4. The final stage is baking. Preheat the pan, pick up a thick mixture with a spoon and fry like regular pancakes.

Chicken strips

This hot chicken dish appeared with us and won recognition thanks to fast food establishments.

Strips from English are translated as "strips" - this is the fillet, cut into strips.

Crispy chicken sticks are perfect for any celebration. They require a minimum of products, they are quickly prepared, but so tasty that they are also eaten at lightning speed.

Ingredients:

• The main meat product in this dish is chicken fillet;
• Spices play an important role, they give the strips a special taste. In this recipe, mustard will act as a spice;
• Salt and breadcrumbs.

Cooking method:

1. In a sauce consisting of mustard and salt, put thin strips of chicken pulp for an hour;
2. Each piece of the future crispy delicacy should be rolled in breadcrumbs (for spiciness, lovers can add red pepper);
3. The strips are fried in hot oil so that a golden crust on the meat sticks appears on both sides.

This simple recipe has many variations. Seasonings for strips and types of breading are chosen at the discretion of the hostess. Change a couple of spices and enjoy the new taste of the dish!

Meat with pineapple under a cheese coat

A minimum of time, effort and products spent, and as a result - a delicious hot dish on the festive table. All ingredients are harmoniously combined with each other.

Required products:

Cooking:

1. Thin slices of meat beat off and put in a form covered with foil;
2. Sprinkle and then rub salt, spices, sour cream (or mayonnaise) into pieces of meat;
3. Lay the onion cut into rings or half rings on top;
4. The next layer is pineapple slices;
5. Sprinkle the whole dish with grated cheese.

Put a baking sheet with meat in the oven, heated to 200 degrees. After 30 minutes, the degrees in the oven must be reduced and the hot meat dish baked for another half hour. Then it can be served on the festive table to guests.

This recipe is often called meat in French and each housewife prepares it in her own way. We offer you to see another version of the preparation of this festive hot dish:

Hot chicken and potato pie

Beautiful, original and extremely tasty dish.

Simple products are taken as a basis, and as a result, a fragrant meat puff with a crispy crust and delicate filling is obtained.

Required Ingredients:

The sequence and features of preparation:

1. Meat and potatoes are cut into very thin slices;
2. Onions and carrots are fried in oil until golden brown;
3. Potatoes need to be fried in a dry frying pan;
4. Beat the egg;
5. A kind of slide is laid out from meat, potatoes and frying on a baking sheet. The bottom and top layers are chicken fillet. Inside the cake, the meat alternates with a layer of vegetable filling. Each layer of meat is smeared with a beaten egg. The filling on the fillet is laid out in the center, there should be a little space at the edges. Coat the sides with eggs and sprinkle with sesame seeds on top.

It remains only for the meat cake to preheat the oven to 180 degrees. For the first half hour, the dish is cooked at the specified temperature. The last 10 -15 minutes the temperature should be raised to 200 - 210 degrees.

Hen with fruits

A ruddy chicken, cooked whole in the oven, will look appetizing on the festive table. Fruits baked in it will give the dish a special taste and aroma.

Required Ingredients:

• one chicken;
• Fruits: one orange and one apple, half a lemon;
• Mayonnaise and salt, spices;

Cooking:

1. Salt the chicken carcass, rub with spices and mayonnaise. Fruit cut into cubes and lay in the abdomen;
2. With toothpicks, carefully close the opening of the stuffed abdomen;
3. The chicken should stand for a while to marinate, and only then can it be sent to a preheated oven;
4. For 1.5 hours, while the chicken is baking, from time to time it needs to be watered with broth.

Juicy pork stuffed "Accordion"

The recipe for the hot pork dish "Accordion" is simple, but despite this, the result is a juicy dish with a delicious crust and delicate taste.

For 1 kilogram of pork you will need:

• 2 tomatoes;
• 200 grams of cheese (any variety will do);
• A few cloves of garlic;
• Salt and pepper to taste.

We prepare the filling for the "Accordion": you need to mix salt and pepper, add any other spices. Cheese, tomatoes and garlic cut into thin slices.

1. Wash the meat, pat it dry with a paper towel;
2. An “accordion” is made from a piece of pork: after a short distance, the fillet is cut in order to put the filling in the openings, but not completely;
3. The meat is carefully coated with a mixture of salt and pepper. Then each opening of the cut is filled with a slice of cheese, tomato and garlic;
4. Mushroom lovers can add thinly sliced ​​champignons.

Stuffed meat wrapped in foil is sent to a preheated oven.

In order for a beautiful and appetizing crust to appear on the meat, the foil must be removed 20-30 minutes before the end of cooking.

The baking time depends on the weight of the meat. A kilogram of pork will cook for about an hour.

Another hot meat dish for the festive table is ready!

We offer another interesting recipe - "Meat Fingers". This dish will decorate the festive table to the fullest! Watch video:

Meat roll with prunes and dried apricots

Meatloaf with dried fruits and smoked meats is an original recipe for a very tasty and beautiful dish.

A soft, fragrant bundle will look spectacular both whole and cut into slices.

Ingredients needed for this simple dish:

• Pork - about 1 kg and 500 g;
• Dried apricots and prunes - 300 g;
• Smoked brisket - 150-200 g;
• Black tea - 1 glass;
• Bow - 1 pc.;
• Salt, mustard, other spices, garlic - to taste.

Cooking method:

1. First you need to prepare dried fruits. Pour washed prunes and dried apricots with hot tea and leave to infuse for about an hour;
2. Then marinate the meat. For convenience, a piece of pork can be cut in the form of a book, carefully beat off. Coat with spices and mustard, salt. Leave for 30-50 minutes;
3. Prepare the remaining ingredients: finely chop the brisket, onion, garlic. Put the mass in a frying pan and fry, stirring, for 10 minutes;
4. Squeeze out the liquid from dried fruits and add them to the prepared mass;
5. Mix the filling and spread evenly over the meat;
6. Roll up the roll and tie tightly with threads.

Bake in the oven for 2 hours. You can cook the roll in two ways: either put it on a baking sheet and add water during the baking process, or pack it in foil. In this case, you need to remember to remove it half an hour before readiness.

And here is another version of the festive pork roll:

Beef dish "Khazar"

Delicious hot with a spicy taste. A special marinade will give the meat a little spiciness and flavor. Soft, juicy beef will appeal to many.

• 500 grams of beef;
• 100 grams of fresh champignons;
• One red sweet bell pepper;
• 2 tablespoons of sesame seeds;
• Oil for frying.

Ingredients for the marinade:

• 2 tablespoons of soy sauce and balsamic vinegar;
• 3 minced garlic cloves;
• 1 tablespoon of honey and ginger powder;
• Salt, pepper - to taste.

Cooking method:

1. The meat is cut into strips, poured with cooked marinade and put in a cold place for 6-8 hours;
2. Marinated beef is fried until half cooked, and then stewed with chopped mushrooms and peppers;
3. Nuance: the meat should not be boiled at first, namely, it should be fried over medium heat. After adding the remaining components, the fire is reduced and the dish is stewed;
4. Before serving, “Khazar” is sprinkled with sesame seeds.

You can cook a lot of all kinds of dishes from beef. For example, Chinese-style beef, which, by the way, Bruce Lee himself adores. And here are the cooking steps:

Braided cutlets

The original dish will surprise guests with an unusual look and delight with excellent taste. Cutlets can be prepared small for each of the guests.

Another option - a large beautiful "braid" is cut into portions after serving.

To prepare cutlets you will need:

• 200 grams of chicken and pork fillet;
• Salt and pepper, vegetable oil for frying.

Weave cutlets from meat strips:

1. Pork and chicken fillets are cut into thin strips. The longer the pieces of meat, the better;
2. Strips of fillets of two types of meat are intertwined in a checkerboard pattern. The edges are pinned with toothpicks;
3. The size of the cutlet can be any, as long as it fits in the pan;
4. Then everything is sprinkled with salt, spices and sent to the pan;
5. Meat products can be fried and then stewed in a frying pan. In time, the entire cooking process will take 30 - 40 minutes. You can bring well-fried cutlets to readiness in the oven or microwave.

Hen "Eating"

The meat acquires a unique taste and a nice appearance thanks to the caramel mass.

You will need:

• Chicken meat (any parts: legs, thighs, drumsticks) - 2 kg;
• For the caramel mixture: a glass of water (250), salt and sugar 1 tablespoon each and a couple of garlic cloves.

1. Salt together with sugar, fry over high heat in a dry hot frying pan. The mixture must be constantly stirred. It's important not to overdo it. As a result, a brown mass similar to caramel should be obtained from the melted sugar;
2. Immediately add a glass of water here, make the fire medium. While the sugar dissolves with salt, the mixture must continue to stir;
3. Prepare the chicken: rub the meat with salt and spices, put on a baking sheet;
4. The final stage is to pour plenty of meat with the prepared mixture;
5. Bake the dish in the oven at 190-200 degrees for about an hour.

Cream tongue

A simple recipe for beef tongue and pork casserole is suitable for any feast.

The combination of two types of meat will give the dish extra juiciness.

Ingredients:

Cooking sequence:

1. Pre-cook the tongue, cut it thinly and lay it on the bottom of the mold. Then a roast of mushrooms and onions is laid out;
2. Divide the pork into pieces, beat well, salt and add spices. Chops will be stacked in the next layer;
3. Pour the cream over the dish and sprinkle with cheese on top. Then the form, together with the contents, is sent for about an hour to a preheated oven and baked for about an hour.

The advantage of the above recipes is their simplicity and great taste. Any of these hot dishes will take their rightful place on the festive table, and even a novice in culinary business will cope with their preparation.

Finally, let's deviate a little from the meat menu, as we want to recommend good holiday video recipes for cooking Flounder fish for hot: