How to quickly cook pancakes on kefir. Recipes for pancakes on kefir

To make pancakes thick and fluffy, with holes, they need to be cooked not with milk, but with kefir. All types of cheese and cottage cheese fillings are great for such pancakes, they can also be stuffed with cabbage and mushrooms - the filling never leaks out of them. If you pour kefir pancakes with melted butter and sweet sauce or liquid honey, you get a hearty and delicious breakfast.

• kefir - 0.5 liters
• flour - 2 cups of 250 ml
• eggs - 2 pcs.
• sugar - 2 tbsp. (without slide)
• salt - 0.5 tsp
• soda - 0.5 tsp
• citric acid - a small pinch
• sunflower oil - 2 tbsp.

Kefir put for 2 hours in a warm place to warm up. From warm kefir, pancakes are more airy.
Rub the eggs with sugar.
Mix soda and citric acid, add a drop of kefir. Pour the resulting foam into the eggs. Add salt too.
Add about half of the kefir to the eggs, mix well.
Sift the flour. It's better to do it twice.
Pour the sifted flour into the kefir-egg mixture in a thin stream, rub so that there are no lumps.
Add sunflower oil and the remaining kefir to the dough. Mix well and leave on the table for 30 minutes.
Heat the pan well, brush it with sunflower oil and bake the first pancake.
Be sure to try the pancake. If necessary, add salt or sugar; if the dough is too liquid or thick, add flour or kefir. The correct consistency of the dough is the density of liquid sour cream.

For all of the following pancakes, sunflower oil is not needed: grease the pan with a piece of unsalted bacon pierced on a fork.
Bake the first side of each pancake, covering the pan with a lid, the second side without a lid. Bake these pancakes for about 2 minutes on each side, until golden brown.
Grease the finished pancakes with butter as soon as you remove them from the pan.

If you did everything right, your pancakes should turn out fluffy and soft.

Pancakes on sour kefir: a step by step recipe.

What to do if you find a bag of sour kefir in the refrigerator? Is it to be thrown away? Take your time, such kefir can be brought back to life. True, it will no longer be possible to drink it, but pancakes from such a product can be made simply wonderful. There are some little tricks in their preparation, which we will introduce you now.
Required Ingredients:

• sour kefir - 0.5 liters
• water - 1 glass
• flour - 2 cups
• eggs - 3 pcs.
• sugar - 1 tbsp
• salt - 0.5 tsp
• soda - 0.5 tsp
• sunflower or olive oil - 4 tbsp.

1. Sift the flour and add soda and sugar to it. It is necessary to sift the flour, otherwise the pancakes can turn out to be harsh.
2. Separate the yolks from the proteins, and rub them with salt.
3. Pour the sour kefir into the pan and whisk it lightly.
4. Continuing to beat, add the yolks and a little water to the kefir. Stir until smooth.
5. Add flour to the dough. You need to do this little by little, in small portions, stirring well each time so that there are no lumps.
6. Add vegetable oil to the dough and, if necessary, more water. The consistency of the dough should be like liquid low-fat sour cream.
7. Whip the egg whites until foamy and add them to the prepared pancake batter. Mix thoroughly.
8. You need to bake such pancakes immediately, you do not need to stand the dough.
9. For the first pancake, generously grease the pan with vegetable oil.
10. For the next pancakes, you no longer need to smear the pan - there is enough oil in the dough so that the pancakes do not burn.
11. Bake pancakes on both sides until golden brown. It is not necessary to cover the pan with a lid.

Pancakes on sour kefir are slightly crispy, with a slight taste of sourness. This taste goes well with sour cream, cottage cheese and cheese. If you want something sweet, pour the pancakes with jam or honey. But putting more sugar in the dough to kill the sour taste is not worth it. If there is too much sugar, the pancakes will not bake well and will stick to the pan.

Good afternoon dear readers and guests of the blog! We continue the theme of pancakes and today we will cook thin pancakes on kefir. In the last article, we talked about cooking recipes, who have not read it, I recommend that you read it.

In fact, there are probably a thousand cooking options for this gourmet, it’s not so easy to count, in my opinion they are all successful and amazingly tasty.

Honestly, how many times I have fried pancakes according to a new recipe, they always turn out tasty, tender and unusually beautiful. Is it the same with you, or was it my recipes that were successful? Truly considered a versatile dish, these ruddy "suns" can be served for lunch, breakfast, snacks and dinner. Cook them sweet, stuff them with cottage cheese, jam, condensed milk, or bake them fresh and wrap meat, fish, mushrooms in them, and even tastier. On the eve of Maslenitsa, I will try to cover the most popular and delicious cooking technologies, stay tuned for new articles and bookmark the site so as not to lose it. So let's not waste time, today in the article:

Classic thin pancakes on kefir

Pancakes on kefir are unusually tender, airy and melt in your mouth. A recipe proven over the years will appeal to even demanding gourmets.

For cooking we need:

• Kefir - 500 ml.
• Egg - 1 pc.
• Flour - 250 gr.
• Water - 1.5 tbsp
• Sugar - 1 tbsp. spoon
• Salt - 1/2 tsp.
• Soda - 1/2 tsp.

Cooking technology:

1. First, break 1 egg into a deep container and pour in cold kefir.

2. Add sugar and salt to the egg-kefir mass.

3. Now we need to gently mix all the ingredients with a mixer, the speed should be medium, or use a whisk.

5. Mix all the ingredients until smooth.

7. Now let's start frying pancakes. We thoroughly heat the pan with vegetable oil and pour in the dough, while the pan must be rotated in a circle so that the dough spreads over the entire diameter and there are no through holes.

9. As soon as the edges begin to turn ruddy - turn the pancake over to the other side and bake for another 1 minute, then remove and put on a large flat plate.

10. If desired, you can grease each hot pancake with butter.

So our pancakes on kefir are ready! Look how beautiful it turned out - thin, ruddy and very tasty!

We spread ice cream for pancakes and serve on the table to treat relatives!

A proven recipe for kefir and milk

This is the perfect recipe for Maslenitsa 2018, because every hostess wants to treat her family to delicious, delicate pancakes. They come out quite elastic, so wrapping the filling in them is not difficult. Get this recipe, you won't regret it:

Required Ingredients:

• Milk - 0.5 l.
• Kefir - 2 tbsp. l.
• Flour - 160 gr.
• Egg - 1 pc.
• Sugar - 2 tbsp. l.
• Salt 1/2 tsp
• Soda on the tip of a knife
• Vegetable oil - 2 tbsp. l.

Cooking process:

1. We take a suitable deep container and drive in 1 egg, add salt and sugar, beat with a whisk or a mixer.

2. Then pour in about half of the milk, mix and add the sifted flour. Now add soda on the tip of a knife and mix everything well with a spoon so that all the lumps disperse.

Important! Milk should be warm or at room temperature. And be sure to use only fresh flour, otherwise pancakes may not work out.

4. Now pour in the rest of the milk and vegetable oil, stir and leave the pancake dough for 15-20 minutes to infuse.

5. When our dough is infused, we start frying the pancakes. Heat the pan, grease with vegetable oil. Pour the dough with a ladle, tilt the pan, distributing it throughout the pan. When the edges begin to brown, push the edges with a spatula, prying a little and turn the pancake over.

6. Put the pancakes in a stack in a flat plate.

We serve our pancakes to the table with jam, honey and fresh cream!

Bon appetit!

Delicious thin pancakes with holes

A delicious recipe for ruddy pancakes in a hole, they are not very thin, about 2 mm, but very tasty. Everyone who has tried it now bakes only these!

We will need:

• Kefir - 1 liter
• Eggs - 2 pcs.
• Sugar - 6 tbsp. spoons
• Salt - 2 teaspoons without a slide
• Vegetable oil - 5-7 tbsp. spoons
• Flour - 3.5 cups
• Soda - 2 teaspoons without a slide
• Boiling water - 2/3 cup boiling water

Cooking process:

1. Pour kefir into a deep bowl, beat in eggs, add salt and sugar, then stir all the ingredients until a homogeneous consistency.
2. Add soda and vegetable oil to the kefir-egg mass and mix thoroughly. Then add the flour little by little and keep stirring, add boiling water.
3. We heat the pan, grease it with a small amount of vegetable oil and start baking pancakes over high heat.

Important! Lubricate the pan once, subsequent pancakes will be well removed.

4. As soon as the edges of the pancake begin to turn brownish, turn the pancake over, slightly prying it off the edge with a spatula.

5. Lubricate each pancake with butter and stack it in a pile.

6. You can also wrap the filling in pancakes, then do not lubricate with butter. An interesting filling comes out if you chop the crab sticks and grate hard cheese, then roll the pancake and fry it in butter, then the cheese melts and it turns out incredibly tasty mmm ... you will lick your fingers! Be sure to try stuffing pancakes like this, you will love it!

Our pancakes on kefir in the hole are ready! For this amount of ingredients, 25-28 pancakes are obtained, in a pan with a diameter of 28 cm.

Bon Appetit!

A simple dough recipe without the addition of soda

Pancakes prepared without the addition of soda are universal, they are easy to wrap both in an envelope and in a tube or roll. You can start with any filling that you like the most.

We will need:

• Kefir - 450 ml
• Flour - 1 cup
• Egg - 1 pc.
• Sugar - 3 tbsp. spoons
• Salt - 1/4 teaspoon
• Vegetable oil - 4 tbsp. spoons

Cooking process:

1. We take a deep container and pour kefir into it, add sugar and salt, mix into a homogeneous consistency with a whisk or blender.

Important! Kefir is best used with a small percentage of fat, homogeneous.

2. Then add vegetable oil to the dough and mix it until smooth.

Important! Oil is added to the dough so that each time you fry the pancake, do not grease the pan.

3. Now you need to gradually add the sifted flour to the dough, mixing it into the dough. The consistency of the dough should resemble cream.

Important! If you suddenly overdo it with flour, the dough can be diluted with cold boiled water!

4. Fry pancakes without adding soda to the dough in a well-heated pan, it is better, of course, that it be a pancake or with a thick bottom. Fry as usual on both sides until golden brown, pouring batter into the pan and rotating it to fill the entire space.

Before frying each pancake, do not forget to mix the dough!

5. At low power in the microwave, melt the butter and grease each pancake with a silicone brush.

So our delicious pancakes are ready and as you can see, we did not need to add soda or yeast! Wrap your favorite filling in them or serve with cream, condensed milk or jam!

Bon appetit!

Delicious custard pancakes with boiling water

Delicate custard pancakes that will not leave anyone indifferent. It turns out absolutely for everyone, even for beginners without the first "coma".

For cooking you need:

• Kefir - 0.5 ml
• Flour - 250 - 300 gr.
• Sugar - 1/2 cup
• Boiling water - 250-300ml
• Eggs - 2 pcs.
• Salt - 1/2 teaspoon
• Soda - 1/2 teaspoon
• Vegetable oil - 4-5 tbsp. spoons
• Vanillin

Cooking technology:

1. First of all, we need to grind the eggs with sugar and salt. We drive 2 eggs into a bowl, add half a glass of sugar and half a teaspoon of salt and mix everything well. Then add kefir and continue to mix all the ingredients

2. Add 1 sachet of vanilla sugar.

3. Add soda to a glass of boiling water and mix it quickly.

5. As soon as boiling water was added to the dough, add vegetable oil and continue to mix the dough with a mixer, while adding the sifted flour. You should get an ordinary pancake dough, similar in structure to homemade cream.

6. We heat the pan and before frying the pancakes, add a drop of vegetable oil and rub it over the pan with a silicone brush.

7. Pour the dough into a well-heated pan with a ladle, which must first be mixed before each pancake and rotate it in a circle so that the dough spreads throughout the pan. When the edges become rosy, gently pry the pancake with a silicone spatula along the edge and turn it over. Fry until golden brown on each side, about 1 minute.

8. Pancakes are airy, in a hole.

9. By this principle, we bake all the pancakes until the pancake dough runs out.

Hooray! Pancakes are ready! And what delicious mmm ...

Rather, serve while hot and do not forget to put the cream on the table!

The best recipe for openwork pancakes on kefir

If you can’t cook pancakes on kefir, try using this recipe and everything will work out, you’ll see ...

Ingredients:

• Kefir - 2 tbsp.
• Flour - 2 tbsp.
• Eggs - 3 pcs.
• Sugar - 2 tbsp. lies.
• Salt - 1 tsp.
• Baking powder - 1 tsp.
• Boiling water - 1 cup

Cooking process:

1. Break 3 eggs into a deep bowl, mix with a whisk, add 2 cups of kefir and continue to beat. For convenience, you can use a mixer or blender.

2. Then add sugar and salt to the kefir-egg mixture and mix thoroughly again and add vanillin if desired. Then gradually add the sifted flour and continue to mix. We try to disperse all the lumps, then leave the dough to rest for 15-20 minutes.

3. After the time has elapsed, add 1 teaspoon of baking powder to a glass of boiling water and begin to mix intensively, then pour boiling water into the dough and continue to stir.

4. Next, put the pan on the stove while it warms up, add vegetable oil to the dough and stir well. Pour a little oil into the pan before frying and let it heat up a little.

5. Then stir the dough and pour it with a ladle into a preheated pan, turning it and fry the pancakes on both sides. You don't need to oil the pan anymore.

6. If desired, you can melt the butter and grease each pancake. Butter can be replaced with sour cream or simply sprinkled with sugar. It's all a matter of taste.

That's all, delicious pancakes are ready! Help yourself!

Video plot of cooking pancakes on kefir without eggs

If you want pancakes, but there were no eggs in the refrigerator, it doesn’t matter! This cooking video will help you bake delicious, elastic pancakes with holes in which there is no taste of soda and kefir at all - verified!

So the recipes in this article have come to an end, well, nothing will come out very soon, a recipe for pancakes on mineral water, I wonder? Then add the site to your bookmarks so as not to lose it and be sure to share the recipe on social networks, because Shrovetide is coming soon and, according to tradition, you need to bake pancakes for 7 days!

Well, I, in turn, will try to dilute this Oil Week with new delicious recipes, stay tuned! If you have your own very tasty and proven recipe, share it in the comments, I will be very interested to read it!

See you soon! Take care of yourself and loved ones!

Kefir pancakes are a traditional Russian dish. Even in ancient Rus', thanks to the oversight of our ancestor, who, while heating jelly, forgot about it, the first pancake appeared.

Pancakes are distinguished by their simplicity in preparation, but nevertheless delicious. No wonder this delicacy is considered a favorite dish on the table in everyday life, and especially on the Shrovetide holiday.

Since our ancestors back in pagan times, they chose this dish because it resembles the sun in shape and color. The Russian people have a sign that the one who eats the largest number of pancakes for Shrovetide will have a lucky year.

But do you know where the Maslenitsa holiday takes its roots from?

About a hundred thousand years ago, people celebrated the holiday of the arrival of spring, the main symbol of which was a hungry bear waking up after hibernation. This holiday was called Komoyeditsa (from other Slavic koma, these are bears). People, in order to appease the starving bear, baked pancakes and brought them to his lair. From there came the saying that we often use in our lives “The first pancake is lumpy”, that is, a bear.

Later, the ministers of the church renamed the holiday into Maslenitsa. And the first pancake, commemorated the soul of a deceased person.

Today, the saying has lost its original meaning. And people use this saying when they fail at something.

There are many varieties of pancakes. On kefir, oatmeal, with salt, custard, on milk or just on water.

Cooking pancakes on kefir

As a result, you can make very thin, tasty, airy pancakes. They can be filled with any filling (vegetable, fruit, meat, mushroom, etc.) or simply greased with butter.

We need simple ingredients:

• Chicken eggs - 1 piece
• Butter - 1 tablespoon
• Kefir - 500 milliliters
• Salt - 0.5 teaspoon
• Soda - 1 teaspoon
• Vegetable oil - 5 tablespoons
• Flour - 2 cups
• Sugar - 1 tablespoon
• Water - 1 glass

How to make pancakes

Pour kefir (cold or room temperature). Properly beat our egg, sugar and a little salt separately in a container. Pour the resulting mass into kefir and mix everything well (preferably using a mixer). Sift all the flour and mix with soda. Slowly pour into the kefir mass so that there are no lumps and beat until smooth.

Note. In order to avoid lumps in the dough, you need to use proven flour of good quality. Beating the dough is better with a whisk (it does not “like” household appliances).

We heat up our frying pan and lightly grease with vegetable oil. We collect a little dough in a ladle and pour it into a pan. Bake them until golden brown, then flip with a spatula and bring to readiness. After cooking the first pancake, do not grease the pan with oil anymore.

We spread it on a plate and, if desired, grease the pancakes on kefir with butter. They can be stuffed or simply served with honey, condensed milk or jam. Also, kefir pancakes can be used to make a pancake pie, it will turn out very tender.

Pancakes on kefir with cognac

The recipe for making “adult” pancakes is exactly the same as for regular kefir pancakes, but with the addition of a fragrant drink. You will need 6 tablespoons of cognac.

Mix them with the rest of the ingredients and get an unusual dough! Cognac gives quick pancakes a unique aroma and piquant taste. You will delight and pleasantly surprise your guests with pancakes on kefir with cognac.

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Almost every housewife has her own, proven recipe for pancakes. For those who are still in search of that very ideal cooking option, we offer to bake pancakes on kefir (1 liter of kefir). They turn out thin, perforated, tender and very tasty. Simple recipes for making such pancakes are presented in our article.

Pancakes on kefir: cooking secrets

To taste, pancakes made with kefir, yogurt or yogurt are even better than those cooked with milk. But when working with fermented milk products, you should follow some recommendations:

1. All ingredients used in making pancake batter should be at room temperature. To do this, they must be taken out of the refrigerator in advance (1 hour in advance).
2. The finished dough should be like liquid sour cream in consistency, then the pancakes will not tear and turn out to be quite thin and elastic.
3. Before pouring the dough into the pan, you need to let it stand on the table for a while (about 30 minutes).
4. If pancakes are not thick enough, add more eggs.

How to make pancakes on kefir (1 liter)

Classic pancakes based on kefir are prepared with the addition of soda to the dough. Thanks to this, they are quite lush, soft and baked well.

Pancakes on kefir (1 liter of kefir) according to this recipe are prepared in the following step-by-step sequence:

1. Kefir, eggs (4 pcs.), Sugar (100 g) and a pinch of salt are beaten with a whisk until smooth.
2. Flour is added in such an amount that the dough becomes the consistency of liquid sour cream. It is well mixed with a whisk or fork until all lumps are dissolved.
3. The prepared dough is left on the table for 30 minutes.
4. Soda (1 ½ tsp) is dissolved in 30 ml of cold water, after which the prepared solution is poured into the dough.
5. Lastly, vegetable oil (4 tablespoons) is poured into the dough, thanks to which the pancakes will not stick to the pan during baking.
6. Cooked pancakes are served with sour cream or honey.

on kefir

This recipe for Russian pancakes is practically no different from the previous one. The difference between cooking technologies lies only in the temperature of the ingredients added to the dough. When kneading the dough according to this recipe, well-heated (warm, but not hot) kefir and a small amount of hot water are used, in which soda is dissolved. As a result, finished products are more beautiful, openwork, in a large hole. Reviews say that they are not suitable for stuffing with stuffing, but due to their appearance they may well become a table decoration.

The sequence of actions in which you need to cook pancakes on kefir: mix 1 liter of kefir with 4 eggs, a pinch of salt and sugar to taste. Next, flour is added to the desired consistency, after 30 minutes a soda solution is introduced (1 ½ teaspoons of soda per 50 ml of water). Lastly, a little vegetable oil is poured into the dough. Pancakes are baked alternately on both sides in a well-heated pan.

Pancakes on kefir with boiling water "Custard"

According to the recipe below, you can cook very beautiful pancakes, in a small hole, tender and tasty. This effect is obtained by brewing the dough with boiling water.

Ingredients to make custard pancakes:

• 1 liter of kefir;
• boiling water (0.5 l);
• flour (in a jar 1 l);
• 4 eggs;
• 1 teaspoon of soda;
• vegetable oil - 6 tbsp. spoons;
• 150 g sugar.

Step by step preparation:

1. Mix the eggs and sugar in a bowl with a whisk.
2. Add kefir, beat well.
3. Sift the flour and mix thoroughly so that there are no lumps. You should get a thick mass, about like pancakes.
4. Boil water on the stove, pour 500 ml into a jar and mix soda well in it.
5. Pour the water-soda solution into the dough, mix.
6. Pour in vegetable oil.
7. Let the dough stand on the table for about 10 minutes, then bake, greasing the pan with lard.

Pancakes on kefir, brewed with milk

As follows from the reviews, pancakes baked according to this recipe are even tastier and rosier than the previous ones, since the dough for them is brewed not with water, but with milk. They are prepared very simply and quickly.

Custard pancakes per 1 liter of kefir are baked in the following sequence:

1. Combine kefir (1 l), 2 eggs, sugar (50 g), salt (5 g) and soda (2 teaspoons) in one bowl and beat well with a whisk.
2. Gradually sift flour (3 tbsp.). Knead the dough well with a spoon or whisk so that it is smooth, without lumps.
3. Leave the finished dough on the table, and in the meantime, boil 500 ml of milk on the stove. As soon as it boils, pour it very slowly into the dough, stirring constantly.
4. Pour a few tablespoons of vegetable oil (3-4), mix the dough again and you can start baking pancakes in a pan.

Thanks to milk, pancakes are golden in color, ruddy and very tasty.

Pancakes on kefir (1 liter): recipe without eggs

For those people who suffer from an allergy to egg white, this recipe for making pancakes is perfect. The dough for them is kneaded without eggs, but at the same time, the housewives note that when baking, the products are quite dense, elastic and do not tear in the pan. Such pancakes are prepared on kefir (1 liter). Thin, soft, tender pancakes are sure to please even adherents of the traditional way of preparing this dish.

The step by step recipe is as follows:

1. Salt and soda (1 teaspoon each), sugar (110 g) are added to kefir (1 l) and flour (4 tablespoons) is sifted. The dough is kneaded with a whisk. But since it turns out to be too thick, milk and sparkling water (250 ml each) are added to it during kneading. Thanks to soda, small bubbles begin to appear in the dough.
2. Vegetable oil is poured into the finished dough (4 tablespoons).
3. The dough is left on the table for 30 minutes, after which you can proceed directly to the preparation of pancakes.

Pancakes on kefir without soda

Can be prepared on the basis of dough without soda. A prerequisite for it is the addition of warm kefir during the kneading process, due to which holes will form when baking pancakes in a pan.

Pancakes on kefir (1 liter of kefir) are prepared in the following sequence:

1. From eggs (6 pcs.), Kefir (4 tablespoons), sugar (120 g or to taste), salt (1 teaspoon) and flour (2.5 tablespoons), a dough is kneaded that resembles liquid sour cream in structure.
2. Olive oil (50 ml) is added to the finished dough to make it smoother and more elastic.
3. Pancakes are baked in a hot pan on both sides. Served with any sweet sauce, honey, chocolate, sour cream, etc. Since the pancakes are quite lacy and openwork, they are not suitable for stuffing.

It is important to grease the pan well with oil or lard several times so that the products do not stick to it.

Delicious chocolate pancakes

Would you like to please your children with a delicious and unusual breakfast? Prepare custard pancakes on chocolate dough.

The sequence of actions in this recipe will be as follows:

1. Beat eggs (4 pcs.) With sugar (160 g) until foamy.
2. Add 4 cups of kefir (250 ml each) and salt (1 teaspoon).
3. Then sift flour (4 tablespoons) and cocoa (100 g) into the dough.
4. Add soda (2 teaspoons) to a half-liter jar of boiling water and mix well.
5. Lastly, vegetable oil (50 ml) is poured into the dough.
6. Bake pancakes in a hot pan. As soon as one side with small holes on the surface becomes dry, the product can be turned over.

Ready-made pancakes are stacked, while each of them is well smeared with butter. Served with sour cream or whipped cream.

It is unlikely that anyone at home will be able to refuse even thin pancakes with honey, sour cream or jam. This is a traditional Russian delicacy that is quick and easy to prepare. It’s worth starting your culinary experiments with kefir pancakes.

Classic kefir pancakes

According to this recipe, it will turn out to cook thin cakes in a hole. Ingredients: 1.5 cups of high-grade flour, 2 tablespoon eggs, 2 cups of kefir with an average fat content, 90 ml of boiled hot water, half a teaspoon of soda, granulated sugar and salt to taste.

1. The dairy product should be used at room temperature. It is combined with a pinch of fine salt and sugar to taste. The amount of sand depends on what fillings and additives it is planned to serve the treat with.
2. Half of the wheat flour is sifted into the mass, and after kneading it is left for a few minutes.
3. Eggs are driven into the future dough, then hot water and the remaining flour are introduced.
4. In a bowl there will be a watery dough, completely covered with bubbles of different sizes.
5. So that the dish does not stick to the pan, it is worth pouring a couple of tablespoons of vegetable oil into the mass.

A treat is fried in an oiled pan on each side until golden brown.

Yeast-free recipe

Baking on kefir does not turn out fresh. Especially if you choose the right amount of salt (a pinch) and sugar (1.5 tablespoons) for it. The remaining ingredients: 2 cups of kefir of any fat content, 2 tablespoons of eggs, a glass of sifted high-grade flour, a pinch of baking soda, 3 tablespoons of vegetable oil.

1. The contents of the eggs are beaten with sand and salt.
2. Soda interferes with kefir.
3. The mixtures from the first two steps are combined.
4. Oxygen-enriched flour is mixed into the mass in small portions. In the process, lumps are constantly broken with a whisk. Oil is added last.
5. Pancakes are baked in the standard way.

They are great for stuffing with various fillings.

From custard dough in boiling water and kefir

This unusual recipe suggests using both kefir and boiling water as a liquid base. Ingredients: 2.5 cups of high-grade flour, 2 cups of kefir, a glass of filtered water, 2 tablespoons of eggs, half a glass of sugar, 3 large spoons of refined oil, a teaspoon of fine salt, a pinch of baking soda.

1. Cooking pancakes on kefir with boiling water begins with the processing of eggs. These products are combined with all bulk components, except for flour, slightly whipped.
2. Not cold kefir is poured into the mass.
3. Soda is thrown into freshly boiled water, the components are actively mixed.
4. The mixture is added to the dough.
5. It remains to add butter and flour.
6. After another kneading, custard pancakes are fried on kefir.

If a Teflon pan is used, additional oil can be omitted altogether.

Thin pancakes with holes

Such a base is suitable for any filling. Ingredients: half a liter of medium-fat kefir, 3 tablespoons of eggs, ½ small spoons of soda and salt, 130-140 g of high-grade flour, 3 dessert spoons of vegetable oil, a large spoonful of granulated sugar.

1. Chicken eggs are beaten with loose ingredients (except flour).
2. After thorough mixing, vegetable oil is poured into the future dough and high-grade flour is poured. Its amount must be adjusted by evaluating the consistency of the mass.
3. When all the lumps are broken with a whisk, you can pour in kefir.
4. The dough will rest for 20-25 minutes, after which it's time to fry thin pancakes on kefir.

Before the first serving of treats, the pan is wiped with half a raw potato.

Openwork delicacy

An openwork delicacy is not only tasty, but also very appetizing. Ingredients: 2 standard glasses of flour and kefir, 2 tablespoons eggs, a glass of freshly boiled water, half a teaspoon of baking soda, 2 tablespoons of vegetable oil, salt and sugar to taste.

1. An immersion blender combines kefir, eggs and all dry ingredients, except for soda.
2. When even the smallest lumps do not remain in the mixture, boiled water is poured in, in which soda dissolves.
3. If the dough is too thick, you can increase the amount of liquid.
4. Oil is added last.

The dough is infused for 12-15 minutes and openwork pancakes on kefir are fried in a heated frying pan.

No added soda

The secret to this variation of the dish lies in the addition of olive oil along with sunflower oil. It will require 2 tablespoons. Ingredients: 2 tablespoons eggs, a glass of fatty yogurt, half a glass of high-grade flour, a pinch of fine salt, 3 dessert spoons of granulated sugar.

1. Not cold kefir is poured into broken eggs.
2. All loose components are poured into the mixture.
3. Olive oil is poured into the mass.
4. The mixture is whipped with a suitable blender attachment until bubbles appear.

Pancakes are baked until browned.

Yeast fluffy pancakes

Quick yeast will allow you to add splendor treats. They take a tablespoon. The rest of the ingredients: a glass of kefir with an average percentage of fat content, a glass of high-grade flour, 2 teaspoons of granulated sugar, 2 large eggs, half a glass of boiling water, 2 large tablespoons of vegetable oil.

1. Liquids get slightly warmer to wake up the yeast faster. They dissolve in kefir with flour and sugar.
2. The mass is covered with a film and aged for half an hour.
3. At the second stage of preparation, beaten eggs are poured into the dough.
4. It remains to add oil and water (cool boiling water).

Pancakes are baked in a pan greased with half a fresh onion.

Diet cooking recipe

Kefir can be used slightly sour. He takes a full glass. The rest of the ingredients: a large chicken egg, half a cup of whole grain flour, a pinch of salt, half a teaspoon of vinegar and soda, a tablespoon of vegetable oil.

1. In turn, all the products from the recipe are combined. Soda is quenched with droplets of apple or grape vinegar. You can also use freshly squeezed lemon juice for this.
2. At the end, flour and butter are added to the mass.
3. Homogeneous dough to infuse for several minutes.

Immediately after that, you can start frying pancakes.

How to make with cognac?

Cognac should be used without flavorings. It will need to take 3-4 tablespoons. The rest of the ingredients: 2.5-3 standard cups of flour, large or 2 small eggs, half a liter of low-fat kefir, a glass of freshly boiled water, 3 tablespoons of refined oil, a pinch of vanillin, salt and baking powder, a tablespoon of granulated sugar.

1. In a wide bowl, all products are mixed, except for baking powder, boiling water and flour.
2. The flour component is added to the already mixed base gradually. First 2 glasses, and the rest - as needed. It is poured out to the components and baking powder.
3. It remains to pour boiling water into the mixture and, adjusting the amount of flour, bring it to the state of watery sour cream.

When the dough is a little infused, you can start baking goodies. The pan does not need to be lubricated.

On mineral water and kefir

Mineral water should be taken highly carbonated. It will require 300 ml. Other ingredients: 920 ml of kefir (low-fat), 6 tablespoons eggs, 2 whole and ¼ cups of high-grade wheat flour, ½ small spoon of soda, a teaspoon of table salt.

1. Eggs are broken into the mixing bowl, salt is sent. If you plan to cook a sweet treat, then you can slightly change the recipe and at this stage add granulated sugar to taste.
2. With an electric whisk, the ingredients are whipped until foamy.
3. Both types of liquids are poured. They shouldn't be cold. The fat content of kefir in this recipe is not critical.
4. At the end, flour is sifted into the future dough with the necessary portion of soda.
5. Beat again until smooth - first at low, and then at maximum speed.

Products are baked in a hot frying pan until golden brown.

Recipe from Yulia Vysotskaya

Many modern housewives love recipes from Julia. After all, their dishes are always successful. Ingredients: 2 chicken eggs, 85 g each of the usual wheat flour and a wholemeal product, 65 g of high-quality butter, 40 g of powdered sugar, 1.5 cups of cow's milk and 180 ml of kefir, a tablespoon of brown sugar, a pinch of sea salt.

1. Dairy products and eggs are mixed. The mass is salted, sweetened and whipped.
2. Butter is melted, mixed with sifted flour (both types) and sent to the base for the dough.
3. The mass will rest for about an hour.

Fried pancakes are generously sprinkled with light powder.