How to brew milk oolong at home. Learning how to brew milk oolong with creamy caramel flavor

It is important to know that the most delicious Chinese tea is a milky oolong: how to brew in order to preserve all the beneficial properties is not difficult to figure out. A few simple methods will allow you to enjoy an unforgettable taste and aroma.
Milk oolong tea is very popular among connoisseurs of hot drinks. This elite variety got its name due to the pleasant subtle milky aroma. Having carefully studied the properties of oolong, it is easy to make the process of tea drinking not only tasty, but also healthy. The use of tea is also relevant in order to lose weight. It will be easier to preserve the beneficial features and taste of the drink if you understand how to brew oolong tea.

Description of tea, history of occurrence

Oolong is an intermediate variety between black and green tea. During processing, only the edges of the leaves are affected. Thanks to a special method of drying and fermenting the leaves, specialists manage to preserve the unique taste and benefits of the drink.
During the brewing process, the tea exudes a sweet aroma of caramel. It has a yellow-white saturated hue. Milk oolong (a description of tea will allow everyone to understand the benefits of the drink in more detail) is also called oolong in a different way. The name of tea is deciphered as "black dragon". This large-leaved variety becomes soft creamy when brewed.
Milk oolong is considered a fairly young tea variety. It was bred by Chinese breeders in the second half of the 20th century. The drink has been produced in Taiwan for over 40 years.

Useful and harmful properties of milk oolong

The basis of tea leaves contains a large amount of vitamins B, K, E, D, C. If you regularly use milk oolong, then the beneficial properties of the drink will be beneficial to the general well-being of a person.
This type of tea has the following characteristics:

soothing effect, helps to reduce pain of various locations;
improves the functioning of the gastrointestinal tract;
increases the protective functions of the immune system, helps fight colds;
normalizes cholesterol in the blood, which is beneficially displayed on the cardiovascular system;
improves the condition of the skin of the face;
calming effect.

The harm from drinking milk oolong is small, if you do not drink a hot drink more than the prescribed norm per day. In this case, it will be possible to minimize the occurrence of side reactions. It is recommended to drink tea no more than 1-3 r. in a day. The product has a strong diuretic effect, which negatively affects the health of people with diseased kidneys. Tea leaves are based on theine (an analogue of caffeine), which is why frequent consumption of the drink sometimes increases blood pressure. People suffering from hypertension need to be especially careful when drinking tea.

How to brew milk oolong

It will be easier to improve the taste of the drink if you understand how to brew milk oolong tea.
In the process of preparing a drink, it is recommended:

Take 500 ml of purified bottled or spring water;
Heat the liquid to 80 degrees;
Pour 7-9 g of tea leaves into a clay teapot;
Pour boiling water into the container and drain, then re-pour water and wait 3-5 minutes until the leaves open and brew;
Pour hot drink into cups and enjoy a pleasant creamy taste;
It is recommended to use tea leaves up to 5 times. With subsequent brewing, the duration of infusion of tea leaves is additionally increased by 3 minutes.

Advice! Fans of experimenting can use the second method. To make tea, you need water at a temperature of 75 degrees. The teapot is slightly warmed up (with the help of boiling water), tea leaves are poured into it. Then the tea is poured with liquid for 2 minutes, after which the drink is completely ready for use.

Does oolong help with weight loss

Milk oolong is recommended for those who want to get rid of extra pounds. The product speeds up the metabolism, and also helps to remove toxins from the body. Oolong tea for weight loss should be drunk at least 3 r. in a day. The duration of drinking a hot drink is several months. Tea intake increases the concentration of protein in the blood, which improves the metabolism of adipose tissue.
If oolong is combined with sports and proper nutrition, then the results of losing weight will increase. Tea has a diuretic effect and helps eliminate swelling and reduce hunger. Some combine the drink with milk and honey, which allows you to kill your appetite for a long time and enhance the taste of tea.

Milk oolong in bags - does it retain its usefulness

If there is no time for full-fledged preparation and brewing of tea, then in the store you can buy oolong in bags. Tea bags are suitable for those who like to enjoy hot drinks at work and for those who are constrained by time. It is recommended to buy milk oolong in bags only from trusted manufacturers. It is important to make sure that the tea bags contain real tea leaves and not dust. In this case, when brewing, the leaves will open, increase in size and give the drink a delicious caramel smell and a creamy aftertaste.

The terrible truth about milk oolong: video

After watching the thematic video, it will be easier to understand how to properly brew and store oolong tea. Many connoisseurs of Chinese teas are still under the delusion that before this variety. It is a mistake to assume that oolong leaves are watered with pineapple juice or pollinated with sugarcane. An incorrect hypothesis is that oolong is soaked in milk during processing, and the bushes are watered with milk. During the fermentation period, only the edges of the leaves are processed, which makes it possible to achieve unique taste qualities.
It will be possible to preserve the aroma of milk oolong if tea leaves are stored correctly. Keep the product in a dark place away from other teas. It is recommended to ensure that the leaves are stored in a tightly rolled airtight jar. If you use a new method each time during brewing, it will not be difficult to reveal the taste of milk tea in a new way each time.

Oolongs contain more than 400 types of chemical compounds useful for the human body. In order for these elements to be better absorbed, tea must be prepared correctly.

Water temperature

Both dark and light oolongs are brewed with water at a temperature of 85°C. Although modern Chinese mercilessly pour "Te Guan Yin" and "Da Hong Pao" with boiling water.

Oolong cooking time is 3-5 minutes. You can brew 8-9 times.

life hack

To get a temperature of 85°C without a thermometer or special thermo pot, leave a freshly boiled kettle to cool for 5 minutes.

Lightly fermented oolongs give a yellow brew with a green tint. And the taste is reminiscent of herbal tea with hints of honey and wildflowers.

Highly fermented (dark) oolongs at the final stage of production are slowly smoked in a cast-iron wok on charcoal. That is why the tea leaves become dark, the infusion acquires an amber color, and characteristic spicy notes are felt in the aroma.

Light Oolong

Dark Oolong

How to brew milk oolong?

Milk Oolong is a seductive alternative to the classic Oolong. With proper brewing, tea will fill the whole room with its milky aroma. But you have to know how to cook it. Firstly, brew tea with the right water, and secondly, in the right dishes. And, of course, you need to be able to choose a good oolong.

This is what premium milk oolong looks like

How to understand if oolong is good

The tea leaves are tightly twisted and uniform in color.
There is no scrap and twigs in tea.
Light and milky oolongs are stored in the freezer at -18°C, otherwise they will lose their freshness and taste.
Light and milky oolongs are sold in vacuum packaging for safe transportation.

Now you know how to choose the right milk oolong. We will tell you how to brew this tea.

Much depends on water.

Even in ancient times, the Chinese, who knew a lot about tea, attached great importance to water. The most valuable was considered water from mountain sources. The fact is that rocks and sand wash minerals and oxides out of the water, making it soft. Tea from such water is incredibly tasty and fragrant.

Of course, some teas cannot be improved even with mountain dew, but expensive and delicate tea can be spoiled with hard tap water. Permissible mineralization rate - no more than 300 mg / l.

What water to brew oolong?

Bottled (but not mineral).
Tap water, previously filtered.
Mountain water.

Basic cookware

To make tea, you will need at least a teapot and a cup. Having the right utensils, you will immediately understand how to properly brew milk oolong and any other oolong.

Easypot

In isipote, brewing oolong is a pleasure. Thanks to the strait technology, the tea leaves float freely, fully revealing their taste and aroma.

Using isipot, you can brew oolong like in a real tea ceremony, but without unnecessary transfusions and ten times faster. This is the right teapot for making the right tea.

Cup

Oolong is better to drink from a transparent cup made of borosilicate glass. So you can appreciate the color of the infusion. Glass withstands temperatures of 180°C and does not release any toxic substances when exposed to high temperatures. Does not affect the taste of tea.

For tea drinking, it is better to use small cups or bowls. This will emphasize the value of tea and allow you to distinguish the tastes of different tea leaves.

Interesting to know: how milk oolong is made

There is no milk in milk oolong. Tea is specially flavored with milk, caramel or cream flavor.

How to brew oolong: step by step instructions

Boil water. Let the boiling water cool for 5 minutes.
Pour hot water over the teapot and cup to heat and rinse the dishes.
Pour 7-10 grams of oolong tea (1 tsp) into the flask. Twisted balls open and turn into full-bodied leaves, so do not overdo it with the amount of tea.
Fill the oolong with some water.
Let it brew for 10 seconds, and then drain the water into the sink. This is necessary in order for the tea leaves to reveal their taste and aroma. And also for hygiene purposes (washing the leaves).
Refill the tea. Now to the top. Let the brew stand for 30 seconds.
Press the button on the lid (it will open the valve and the infusion will drain into the inner vessel). Now you can pour oolong into cups and enjoy its divine taste.

Now you know how to brew oolong, what kind of water and utensils are best used for this. You are a real tea connoisseur.

And finally, we will reveal to you a couple of tea taboos. For insurance.

What not to do

Do not leave water in the kettle if you are going to brew oolong tea again.
Drain any brew immediately and completely.
Drink oolong without sugar and lemon. This is a self sufficient tea.
Keep adding water to the kettle until the leaves are warm. If you let them cool, the tea will not deteriorate, but it will sharply lose quality.
Don't drink yesterday's tea.
Do not drink tea on an empty stomach.

Enjoy your tea drinking and good mood!

Let's make a reservation right away - we will talk about milk oolong, which can be bought in numerous tea shops in the cities and towns of our country, and not about the milk oolong, which is used in China for tea ceremonies. "Our" milky oolong is distinguished by a pronounced caramel-creamy smell, which is the result of intense aromatization.

If tea is made from high-quality raw materials that have undergone partial fermentation in accordance with all the rules of technology, and flavoring is made with natural oils (what natural flavor smells like creamy ice cream?), then there will be no harm from tea. The only question now is how to brew milk oolong so as not to kill its taste, smell and nutritional value.

The first requirement is for water.. Mountain spring water is, of course, too much for this kind of milk oolongs. But it's definitely not worth taking water from the tap. Suitable softened and purified bottled without gas.

The second important aspect is dishes.. An ideal option is a teapot made of burnt clay. In such a container, tea will withstand several brews.

Oolong milk - how to brew:

Warm a teapot (cup) with hot water, wipe it dry. It is more efficient to warm the kettle in the oven.
Put the required amount of tea leaves in the kettle. For brewing oolong tea leaves, a larger amount is usually taken than for other types of tea. For standard 200 ml, 5-7 g of dry tea leaves are needed.
Give the tea leaves some time to stay in a heated kettle without water so that the tea leaves “wake up” and “breathe”.
Pour water heated to 80 ° C into the kettle and let it stand for about three minutes.
Pour tea into cups. Sugar and sweets are not recommended, they will spoil the impression of taste and smell.

Small subtleties on brewing milk oolong:

If milk oolong is brewed in a cup or gaiwan, the number of brews is reduced to two.

The greater the amount of brew used to brew one volume of water, the shorter the brew time.

If the infusion is drained all at once, the number of high-quality tea leaves can be more than 2-3.

The hotter the water (above 80°C), the faster the leaf gives off flavor and aroma, while reducing the number of infusions, and vice versa, the lower the water temperature, the greater the number of possible infusions. Although it does not make sense to pour tea with cold water (not heated enough).

Oolong (turquoise tea, dark dragon) was born from Heaven and Earth, it combines the freshness of green and the brightness of red tea. Oolongs are so diverse both in taste (for example, and), and in aroma (and), and in effect, that it is not possible to describe in a single word. But they all enchant with a heavenly aroma, have their own melody. It has berry, floral, honey, and bright fiery notes. During brewing, listen to the melody of tea, it plays, changes and surprises. Its taste is not monotonous, it is complex and multifaceted. What is the way to reveal oolong when brewing and eating?

Gong Fu Cha ceremony - a way to brew oolong tea

The fullness of the taste and aroma of oolong tea is revealed during the action of Gong Fu Cha (the highest skill). They try oolong from, uniting the heavenly and earthly principles. From a high bowl they taste the heavenly - the aroma, and from the earthly bowl - the taste. “ Heaven gives, Earth receives“, - this is the principle of ancient Taoist practices, and it is in this order that a person tastes the elements of tea during the Gong Fu Cha ceremony: aroma, like the Spirit of tea, and then taste, like the body. So:

Step #1. Pour tea into a tall bowlStep 2. Flipping a tea pair Step #3. We taste the aroma from a tall bowl (wen xia bei), and the taste from a bowl

Gong Fu Cha Movements

General rules for brewing oolongs (oolongs):

Recipe: 6 - 8 g per 150 ml.
Warm up the dish with water. Put tea in the teapot, it should occupy 20-25% of the teapot.
Pour boiling water for a few seconds and quickly pour out. Drained infusion should not be drunk. At the first brewing, you wash, heat, prepare tea. Tea leaves absorb moisture.
Pour boiling water over tea (95 C), hold for 30 - 40 seconds, pour. Then increase the brewing time.
The most important thing is attention. Tea should be prepared slowly. If there is no time, mood and the right people, do not take tea. Without peace, there is no attention; without attention, tea will not be good.

These are just general rules for brewing oolongs, you should not take them as an indestructible truth. Indeed, in tea, as in life, there are no algorithms. Feel the tea, the dishes, yourself. Breathe with tea! Try and experiment!

Julia Vern 3 919 0

Many connoisseurs of green tea advise beginners to try milk oolong. This is the sort that is impossible not to fall in love with from the first sip. It has a very mild taste and a pleasant delicate aftertaste.

Oolong, or oolong, is a semi-fermented tea. The degree of its fermentation is somewhere between black and green. There are quite a few varieties of it, among which milk oolong tea is the most common and popular. You can meet the opinion that it got its name due to the fact that it is soaked in milk. In fact, this is fundamentally wrong. To understand where the light and delicate aroma comes from, it is worth considering how milk oolong is produced.

There are two options for obtaining a recognizable aroma. The first of them is quite difficult to implement and requires considerable financial costs. Aromatization begins with the processing of the tea bush, for this, a sugarcane solution prepared using a special technology is used.

The roots of the plant must be watered with instant milk and, at the end, the entire bush is sprinkled with rice husks. The second method is much simpler: after picking and drying, the tea leaves are treated with a milk extract, which gives them an unsurpassed delicate aroma.

In addition to the aromatization method, it is divided into several types, the most famous and common of them are:

Chinese tea Milk Oolong. Connoisseurs note its excellent softness and light aftertaste with soft creamy notes.
Taiwan tea. The taste of this species is sweeter, and the milky aroma is somewhat more pronounced. It is collected high in the mountains, at least 1000 meters. This tea is used to make elite varieties.

The effect of milk oolong on the body

Green tea is a very healthy drink, regardless of its variety. To understand the benefits and harms of milk oolong, it is enough to consider its composition, which includes many active substances. Among them are a large number of vitamins: C, A, E, K, P, PP, D and group B.

It includes valuable oils, antioxidants, essential amino acids and tannins, fluorine, zinc, manganese, phosphorus and magnesium. Thanks to the content of theine, which has an invigorating and tonic effect, this tea can easily replace the usual morning coffee.

The rich composition of milk oolong provides a beneficial effect on the body.

This incredibly tasty tea has numerous health benefits.

Due to the high content of antioxidants, it helps to maintain youthfulness and elasticity of the skin, prevents the appearance of wrinkles and signs of fading, and maintains a natural even complexion.
The microelements included in the tea help the heart, reduce the risk of blood clots and strengthen the walls of blood vessels.
The substances contained in the milk oolong help to normalize the level of cholesterol in the blood.
Green tea has a beneficial effect on brain function, stimulates efficiency, has a positive effect on memory, and helps to concentrate.
Oolong has the beneficial property of improving digestion and has a positive effect on the entire gastrointestinal tract.
Stimulates the body's defense processes, strengthens the immune system, increasing resistance to a variety of viral and infectious diseases.
Regular use of this tea helps to improve mood and get rid of a depressive state caused by negative external influences. Normalizes the functioning of the nervous system, reducing the risk of diseases associated with stressful situations.
Perfectly relaxes, distracting from heavy everyday thoughts and helping to relax. This property is especially relevant at the end of a hard working day.
Milk oolong perfectly copes with the removal of accumulated toxins from the body, helps to get rid of excess weight.
Nutritionists often advise people who want to lose weight to drink green tea. It perfectly replaces sweets without affecting the figure. The calorie content of 1 teaspoon of milk oolong is only 1.4 kcal.
Tea helps to get rid of the characteristic heaviness in the stomach after eating fatty foods.
It can be drunk both in winter and summer, in the cold season it perfectly warms, and in the heat it perfectly quenches thirst.
Like any type of oolong, milk tea has the ability to freshen breath quickly and for a long time.

However, despite all the benefits, there are some contraindications that prohibit its use. First of all, allergy sufferers should approach this type of tea with caution, as any new product can provoke an unexpected reaction. In addition, it is undesirable to use milk oolong during pregnancy, lactating women, people suffering from stomach ulcers or gastritis.

Due to the fact that tea contains a large amount of theine, similar in effect to caffeine, it is not recommended to abuse this drink for patients with cardiovascular diseases. However, for this substance to have a detrimental effect even on a weakened body, you need to drink a lot of green tea.

One or two cups of milk oolong per day will not harm your health, but on the contrary, contribute to overall health, strengthen immunity and rejuvenate.

Secrets of successful brewing

In order for the drink to fully reveal its positive qualities, it is necessary to brew it correctly. For this, it is important to pay special attention to the water that is used for this. It is best to choose bottled, purified and softened, in extreme cases, ordinary filtered. Tap water is not suitable for green tea, it can spoil the whole impression of a fragrant drink.

It is equally important to use the correct utensils. A small pot made of burnt clay is best suited for these purposes; you can brew tea immediately in a cup made of the same material. In the absence of earthenware, porcelain is allowed.

It is worth studying a detailed description of the brewing process. Each drink has its own subtleties, knowing which, you can achieve the best taste and aroma.

Before brewing milk oolong, you need to properly prepare the dishes. To do this, you need to warm the kettle by rinsing it with boiling water, and then wipe it thoroughly so that not a drop of excess moisture remains. You can also heat it up in the oven.
Pour tea leaves into the teapot, measuring the right amount. Traditionally, a little more tea is taken for brewing oolong than for other varieties. For 200 ml of water, you will need at least 5 g of tea leaves.
You need to leave the tea for a few minutes in a heated bowl. This is necessary so that the tea begins to gradually open up and exude aroma.
Heat the water to 80 degrees, no more, and pour into the kettle. It takes about two to three minutes to infuse the drink.
Pour milk oolong into cups. In the classic version, it is drunk without any dessert and without added sugar. Sweetness can overpower the taste of tea and prevent you from enjoying its rich bouquet and subtle aftertaste.

There are some nuances that are important to consider when brewing oolong. If you use a teapot, then the same brew can be used up to 7 times, while revealing all the new notes in the exquisite taste of the drink. In the case when tea is brewed directly in the cup, the number of brews is reduced to two.

To determine how much time to brew oolong tea, you need to clearly measure the volume of tea leaves. The more tea is put on the same volume of water, the less time you need to infuse the drink. If it is overexposed, then an unpleasant bitterness may appear, which will greatly spoil the impression of tea drinking. Also, the speed of brewing directly depends on the temperature of the water.

The higher it is, the faster the tea leaves give off their aroma and taste and the less the number of possible brews. However, in pursuit of economical consumption of tea, you should not use insufficiently heated water, the drink will turn out to be absolutely tasteless.

How to choose and store milk oolong

It is necessary to treat the purchase of tea very responsibly, both the benefits and the pleasure derived from tea drinking directly depend on its quality. It is worth paying attention to several signs by which tea leaves are evaluated.

In appearance, a properly rolled tea leaf should look like a tight little lump. If the tea leaves are very fresh, then a slight sheen may be present on the surface.
High-quality tea has a pure and deep aroma, without any impurities.
All lumps in the tea leaves should be almost the same size. If, in addition to them, there are any sticks, grains, dust or other foreign elements, then this indicates an extremely low quality of welding.
The color of the rolled tea leaves is also important. It should be a beautiful green hue, without brown, yellow or other inclusions.

Having purchased high-quality and fresh milk oolong, you need to decide how to store it at home. In order for tea to retain its color, aroma and useful qualities for as long as possible, you need to choose the right place and container for its placement. It is important to choose a jar or container, preferably made of porcelain or glass, with a hermetically sealed lid. You need to place it in a cool place where there is no access to direct sunlight.

It is also very important to store green tea as far as possible from foods that have a pronounced smell, especially herbs and spices. Tea leaves can easily absorb foreign aroma and thereby irreparably deteriorate.

Skillfully preserved and competently brewed milk oolong is a real treat for any tea connoisseur. And in combination with numerous healing properties, it is a real find for all lovers of good tea.