Recipe: Chicken and potatoes in an edible plate - with mushrooms and cheese. Chicken on a plate of dough Chicken on a plate of dough without kefir
An original chicken dish with dough and potatoes cooked in the oven. This is a flip pie, before serving it will need to be turned upside down so that the fried chicken is visible. And thus, the chicken will be on a plate of dough.
That is chicken in dough Nothing more than a chicken pie. There are three similar dishes on the I Love Cooking website, when chicken is cooked with dough and all this is baked in the oven, you will find recipes for these dishes at the end of the article.
A dish served in this way will perfectly decorate and even make a splash on the festive table. Despite its originality, the chicken in the dough is very easy to prepare. The dough is used fresh, it can be prepared both manually and with the help of a bread machine.
The filling in the form of chicken, potatoes and onions is pre-fried, this can be done both in a pan and in a slow cooker. I love the second method, so that later the stove, together with the pan, does not have to be washed off the grease and its splashes.
As for the chicken itself, you can use parts of the chicken in the form of thighs and drumsticks. And you can use chicken fillet, that is, breast without skin. For me, the thighs and drumsticks look more interesting in the finished dish.
As for the number of ingredients, you need to focus on the size of the form. I had a glass tempered one with a diameter of 24 cm. That is, there can be more fillings, and this is the amount of dough you need to take. Which one - I'll write now.
What you need to cook chicken in the dough:
Filling
2 thighs
2 drumsticks
4-5 medium sized potatoes
1 large onion
Salt
Vegetable oil for frying and greasing the baking dish
unleavened dough
0.5 tsp. spoons of salt
1 table. spoon rast. oils
1 st. kefir (200 ml)
One egg
0.5 tsp. spoons of soda
1 teaspoon a spoonful of sugar
300 g flour
How to cook chicken in a dough bowl
You can start cooking chicken in the dough by kneading the dough. If you have a bread machine, load all the indicated ingredients into it and pull out the elastic yeast-free dough after the signal:
In the absence of a bread machine, pour kefir into a bowl, add sugar, add salt and soda. Pour in vegetable oil, mix and add flour. Sift flour beforehand. Mix until smooth and elastic.
The preparation of the filling for the chicken pie includes two stages - preparation and frying.
Remove the skin from the shins and thighs, peel and chop the potatoes. Peel the onion and finely chop with a knife:
Fry thighs with drumsticks separately from potatoes. And separately potatoes with onions until half cooked:
Now we can start building chicken pie vice versa.
Lubricate the form thickly with oil, preferably vegetable odorless.
Roll out the dough into a circle. The diameter of this circle should be larger than the diameter of the form, because the dough will need to be pushed on the sides of the form, reaching to the bottom.
Place the chicken thighs and drumsticks on the bottom of the dish. Top fried potatoes with onions:
Top with rolled out pastry:
Tuck in the sides quite tightly, pushing the dough to the bottom of the form:
Put the chicken in the dough in a cold oven on the middle level. Set to 200 degrees. Set the cooking time to 45 minutes.
After the specified time, remove the mold from the oven. The dough will dome:
Flip the form upside down:
Take the chicken out of the dough. As you can see in the photo, the chicken seems to be lying in a plate of dough:
Garnish with dill and serve. Chicken pie cut in portions:
Chicken and potatoes are two of the most compatible foods. There are many recipes for preparing these two ingredients into one wonderful dish. Just add a little creativity to the cooking technology, and your family dinner will become unforgettable. Today we will share with you a fairly simple recipe for cooking a dish with the appetizing name “Chicken Plate”.
Ingredients
- Chicken legs - 3 pcs.
- Large potatoes - 3 pcs.
- Chicken egg - 1 pc.
- Baking powder - 1 tsp
- ground black pepper - to your taste.
- vegetable oil - 2 tbsp. l.
- Onion - 2 pcs.
- Fatty kefir - 200 ml.
- Wheat flour - 180 g.
- Salt - to your taste.
- Curry - to your taste.
- Greens - 1 bunch.
Instruction
- We knead the dough from kefir, flour, baking powder and eggs. Cover it with cling film for half an hour.
2. Separate the meat from the bone and cut into large pieces. Salt, pepper and add curry.
3. We clean the potatoes and onions and cut them into rings.
4. Lubricate the form with sunflower oil. We spread the first layer of onions, the second - meat, the third - potatoes, and cover with rolled out dough.
5. Bake in the oven for 60 minutes at a temperature of 180.
6. Cover the dish with a plate and turn it over.
7. Sprinkle with herbs on top.
8. Serve the dish in a bread bowl.
Many will agree that this is exactly the recipe that will come in handy for people who don’t like to bother buying any special ingredients to prepare a delicious dish. Bon appetit!
I spied on different recipes here with one eye, analyzed it, and now, as I promised yesterday, today I pleased myself and my husband with a delicious dish. In my fantasies, I called it the Plate of Abundance, because all the ingredients even barely fit in it, and I still wanted to add something more.
To be honest, the ingredients for the dish were chosen by inspiration, I practically didn’t deny myself anything. Only the mushrooms did not appear by chance, they were collected by the mother-in-law in the forest not far from our house. They are already cleaned, washed and boiled for 5 minutes. Stored simply in the freezer.
First of all, marinate the shins. You can choose any marinade. I chose between mayonnaise and soy sauce, the last moment the choice fell on soy. I added two cloves of garlic grated on a fine grater and a little black pepper.
We tighten the pickled drumsticks with cling film and send it to the refrigerator for a while.
Meanwhile, make the dough on an edible plate. I chose the simplest dough. Sift a glass of flour into a bowl. We add some salt. Make a small well in the center and pour in the sunflower oil. It is not necessary to take sunflower oil as well, it can be replaced with olive oil or even 50 g of melted butter.
If you have a larger glass and there is not enough oil to get the dough you need, just add a little warm water.
The dough should be well kneaded and rolled into a ball.
Don't worry if the dough is too tight for your taste. It should be just that, because after we wrap it with cling film and put it in the refrigerator. After a couple of minutes, the dough will become softer.
While the drumsticks are marinating and the dough is resting, we take on the rest of the ingredients.
Carrot cut into rings.
I decided to roast the carrots a little. Fry in hot oil on both sides.
After that, add the mushrooms to the pan. Mushrooms can also be used any of your choice, champignons will do just as well. Salt and pepper a little.
Mushrooms also fried a little. So we get a very tasty oil, which we pour into edible plates so that the dish is juicier.
Well, I can’t cook potatoes right away in the oven, so I cut them into four parts and boil them for a couple of minutes.
We put potatoes and carrots at the same time, if possible.
While the potatoes are boiled, and the carrots are fried with mushrooms, we are cutting vegetables.
Onion cut into half rings. You don't have to use red onions, but they are less bitter and add extra color to the dish.
We cut the tomatoes into rings.
Sweet pepper is also better to cut into half rings, so that the pieces are larger, and the dish turned out to be more colorful.
All the ingredients are ready, you can turn on the oven and start assembling.
Roll out the dough into a thin layer.
We cut out a circle of approximately the same diameter as we want to see our edible plate. But do not forget to leave an allowance for the sides.
To keep the sides exactly, I decided to bake them in the form. There were no molds of the right size at home, so I quickly made two homemade disposable foil molds. I didn’t grease them with anything, I just put the dough in them, straightened it well.
The dough itself was also not lubricated with anything, since the chicken will give juice, plus we will also pour mushroom oil. It will also be possible to pour a little soy sauce from the chicken marinade, but only when the plate is completely filled.
Lay out the chicken.
Portions are so different because one of them is female, the other is male, although they will differ only in quantity.
We spread the boiled potatoes around the shins. If by chance the potato is completely cooked, it may fall apart a little later, but this can also have its own zest.
Put mushrooms with carrots along with oil on top of the potatoes.
At the end, lay out fresh vegetables and get very bright plates.
We put our plates on a baking sheet and send them to a preheated oven at 180 degrees for 40 minutes. Although, if you are afraid that raw vegetables may start to burn, then you can bake chicken with potatoes and mushrooms for 15-20 minutes at the beginning and only then add vegetables. They can also be eaten slightly undercooked. In my oven for the specified time, everything was baked exactly as it was intended.
As soon as you understand that the chicken is almost ready, you need to grate the cheese.
Although specifically in this dish, whole slices of melted cheese will also look good.
We cut the dill and sprinkle it immediately after the cheese, because the cheese has already begun to melt on the hot chicken.
We get a great meal for two. I ate well on my smaller plate. The dough turned out to be very sad, soft only in the center of the bottom. Inside, the whole filling, including the drumsticks, turned out to be quite juicy.
Bon appetit!
* The cost of products for one serving of the dish is indicated as an average, not taking into account the difference in the weight of the portions.
Chicken drumsticks - 199.55 rubles / kg - 330 g - 65.85 rubles
Carrots - 13.70 rubles / kg - 70 g - 0.96 rubles
Potatoes - 21.60 rubles / kg - 260 g - 5.62 rubles
Tomato - 96.5 rubles / kg - 120 g - 11.58 rubles
Red onion - 27.3 rubles / kg - 60 g - 1.64 rubles
Ground pepper - 42.9 rubles / kg - 110 g - 4.72 rubles
Flour - 23.36 rubles / kg - 120 g - 2.8 rubles
Sunflower oil - 119 rubles / l - 50 ml = 5.95 rubles
Cheese - 426.76 rubles / kg - 100 g - 42.68 rubles
Dill - ~3 rubles
Total: 144.8 rubles
Serving: 72.4 rubles
** Information for people who calculate calories.
Dish/100 g/Serving:
Proteins - 45.4/5.1/22.7
Fats - 81.8/9.2/40.75
Carbohydrates - 159.9/18/79.95
Energy value (kcal) - 1557.6/175/778.8
Cooking time: PT01H00M 1 hour
Approximate cost per serving: 72 rub.
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