Snack baskets recipe. How to fill tartlets? Simple and delicious toppings for tartlets

Tartlets with filling it's simple and versatile. Snacks in tartlets anyone can steal festive table, and a family dinner will be given a solemn touch. Tartlets are small baskets of sand or puff pastry that are filled with various different fillings.

How to cook stuffed tartlets?

First you need to prepare a basket for tartlets, you can bake it yourself or buy ready-made in the store.

The next step is preparation stuffing for tartlets, here opens the field for your imagination.

Stuffing for tartlets.

As fillings for tartlets you can take whatever you like - meat or fish, fruits, berries, vegetables, mushrooms, red or black caviar, shrimp and other seafood, you can even cook salads in tartlets. Tartlets with salad they look very nice and impressive and they are very convenient to take in hand, salad in tartlets often served at buffet tables. Tartlets on the festive table cooked with a more refined filling, it can be caviar or red fish. Filling options may be different, you can cook festive tartlets With:

• chicken
• cod liver;
• crab sticks;
• lettuce;
• caviar;
• shrimp;
• salmon;
• cheese;
• mushrooms.

In this collection we have collected the most popular recipes stuffed tartlets. Therefore, if you want to cook simple and original appetizers in tartlets, their recipe with step by step photos you can always find it on our website.

Shrimp tarts

One of the most popular options stuffing for tartlets are shrimp in pink sauce.

• 0.5 kilograms of shrimp
• 2 tbsp - ketchup
• 2 tbsp - mayonnaise
• lettuce
• pink peppercorns
• tartlets

Shrimp tarts- incredibly tasty and handy snack for the holiday table. Small tender baskets with shrimp will play a role and delicious dish and table decorations.

Tartlets with shrimps and cheese

Shrimp and Cheese Tarts Ingredients:

• 10 pcs - ready-made sand tartlets
• 100 gr - medium sized shrimp
• 70-100 g - mozzarella cheese
• 2-3 tbsp - mayonnaise
• salt, 1 garlic clove;
• fresh green onion
• sunflower oil

Tartlets with shrimps and cheese will become great addition every feast and any festive or buffet table. If your guests love seafood, treat them to shrimp and cheese tartlets. These appetizers in tartlets sure to please both adults and children.

Tartlets with cheese and nuts

Ingredients for tartlets:

• Puff pastry -240 gr.
• Brie cheese 200 gr.
• Half a cup of finely chopped red bell pepper
• Half a cup of chopped walnuts

Tartlets with cheese and nuts- This excellent dish, suitable for a buffet table or other kind of celebrations at home and in nature. Tartlets are prepared very quickly, which is especially important on the eve of the holiday.

Tartlets with mushrooms and cheese

Ingredients for filling tartlets:

• Olive oil
• Shallot -1 pc.
• Fresh mushrooms - 150 gr.
• Salt and pepper, rosemary.
• 2 tablespoons dry wine
• Ricotta cheese - 50-70 gr.
• goat cheese - 50-70 gr.
• 15 tartlets
• Parmesan cheese - 50 gr

Tartlets with mushrooms and cheese- very simple and easy recipe excellent holiday dish. If you use ready-made tartlets, you can save time.

Chicken tarts

Ingredients for Chicken and Mushroom Tarts:

• Chicken breast - 500 Gr.
• Fresh champignon mushrooms - 400 Gr.
• Hard cheese - 300 Gr.
• Onion - 2 pcs.
• Cream - 1 Cup
• Ready tartlets - 12-15 pcs.
• Salt, pepper - to taste
• Vegetable oil

Do you want to diversify the festive table with delicious, refined and beautiful snack? Then chicken tart recipe definitely worth taking note of.

Cod liver tartlets

Ingredients for tartlets:

• 12 - tartlets
• 1 can - cod liver
• 2 pcs - pickles(medium size)
• 1pc - onion
• 2 pcs - boiled chicken eggs
• 2 tbsp - mayonnaise

Cod liver tartlets- This is an appetizer that can be put on the festive table or eaten with pleasure on weekdays.

Tartlets with red caviar

Ingredients for tartlets stuffed with red caviar:

• preparations of tartlets from shortcrust pastry;
• pack butter
• jar of canned red caviar
• canned red caviar
• fresh herbs

Tartlets with red caviar often prepared for various holidays and receptions. Such tartlets with caviar will become great replacement habitual classic sandwiches from red caviar.

Tartlets with crab sticks

Ingredients for stuffed tartlets:

• Crab sticks - 200 Gr
• Chicken egg - 3 pcs.
• Tartlet - 8-10 pcs.
• Canned corn - 100-150 Gr
• Mayonnaise
• Greenery

This great snack to any table. Tartlets with crab sticks is a simple and original appetizer that can be used as an aperitif. You can buy tartlet baskets or make your own.

Crab meat tarts

Ingredients for stuffed tartlets:

• a can of canned crab meat - 1 pc,
• soft cheese - 150 g
• diced Sun-dried tomatoes- 1/4 cup
• puff pastry- 2 sheets
• arugula leaves

A rare holiday is complete without a beautiful and tasty snack. One of the types of snack delicacy are tartlets that can be filled crab meat. You and your guests will definitely like the taste of these tartlets.

Salmon tartlets

Ingredients for tartlets:

• 120 grams salmon fillet
• 250 grams of puff pastry
• 100 grams of cream cheese
• spinach leaves
• 1 shallot
• 2 garlic cloves
• 1 chicken egg
• Olive oil
• Salt pepper
• 1 - a bunch of greens

Salmon tartlets will definitely decorate your table, it can be prepared both for a buffet table and for any holiday. Salmon tarts are a more festive and spectacular dish than ordinary salmon sandwiches.

Tartlets with salmon and cheese

Ingredients for stuffed tartlets:

• 200 grams of salted salmon
• 300-350 grams of processed cheese
• 15 - tartlets
• parsley

Tartlets with salmon – best treat for welcome guests and a delicacy at the festive family table.

• Cuisine:Home
• Type of dish: appetizer
• Servings:6
• 40 min

Ingredients:

• 6 shortcrust pastry tarts
• 1 pickle
• 1 large onion
• 100 g champignons
• 3-4 st. spoons of mayonnaise
• 60 g cheese
• salt, ground pepper

Cooking:

Prepare the ingredients for the filling. Peel the onion from the husk, rinse in cool water. Remove the “skirt” from the mushrooms, wipe the hats with a napkin. Finely chop the cucumber, onion and mushrooms (in cubes or cubes).

Heat up in a frying pan vegetable oil, fry the onion with mushrooms over medium heat until soft.

The ingredients should be slightly golden, not charred, so be careful.

Put onions with mushrooms in a salad bowl, add a cucumber, half of the cheese grated on a fine grater, season with mayonnaise. Salt and pepper the filling a little, mix.

Line a baking sheet with paper. Arrange the filling among the tartlets, sprinkle with the remaining cheese.

Bake hot appetizer 20 minutes at 180 degrees.

Serve immediately before the dish has cooled down. Bon appetit!

Tartlets with sprats

Ingredients:

• 300 g wheat flour
• 200 g butter
• 3 yolks
• salt to taste

• 1 jar of sprats
• 100 g cheese
• 1 st. a spoonful of tomato paste
• 3 eggs
• 1 st. a spoonful of flour
• salt and black pepper to taste

Make the filling. Mash the sprats with a fork into a homogeneous mass. Add grated cheese, stir. Whip the whites into a dense foam. Rub the yolks with tomato paste, salt and pepper to taste. Add 1 tbsp. a spoonful of flour, gently mix with whipped proteins.

Prepare the dough. Chop cold butter with flour and salt, add eggs, mix. Place in refrigerator for 30 minutes. Roll out into a thin layer, cut out circles with a cup, put in tartlet molds. Bake at 180 degrees for 10 minutes.

Spread the sprat filling, filling the baskets by 1/3 of the volume. Bake until golden brown. Put it on top protein mass, cook at a temperature of 140 degrees until cooked (the soufflé should be slightly baked).

Tartlets with ham and cheese in the oven

Ingredients:

• 15 tartlets
• 150 g hard cheese
• 100 g ham
• 1 tomato
• 1 egg
• 5 st. spoons of mayonnaise
• 1 teaspoon cumin seeds
• hot ground pepper
• finely chopped parsley

Cut the cheese, ham and tomato into small cubes. Beat an egg in a bowl, add mayonnaise, spices, mix. Combine with chopped ingredients. Arrange the filling in baskets, place on a baking sheet covered with parchment. Cook for 15 minutes at 180 degrees.

Tartlets with chicken and cheese in the oven

Ingredients:

• 300 g wheat flour
• 200 g butter
• 3 yolks
• ½ teaspoon salt

• 250 g boiled chicken
• 5-6 tomatoes
• 4 eggs
• 1 st. tablespoon finely chopped dill
• ground black pepper and salt to taste

Prepare chopped shortbread dough. Sift the flour onto a cutting surface, put the butter cut into cubes. Chop with a knife until fine crumbs are obtained. Add salt and egg yolks, mix well. Roll out on a floured surface, cut out mugs with a cup. Lay in metal molds and put them on a baking sheet. Cook the baskets at 180 degrees until the edges begin to brown.

Make the filling. Clean the tomatoes from the skin and seeds by scalding with boiling water. Cut chicken and tomatoes into small cubes. Separate the yolks from the whites, rub with salt and pepper. Combine with chicken meat, tomatoes, chopped dill. Gently fold in the beaten egg whites in a separate bowl. Arrange the filling in semi-finished baskets, bake for another 15-20 minutes.

Hot tartlets with vegetables

Ingredients:

• 10-12 tartlets
• 300 g frozen vegetables ( Mexican mix, For example)
• 1 teaspoon spicy tomato sauce
• 2 tbsp. spoons of mayonnaise
• salt, finely chopped herbs to taste
• 50 g hard cheese

Fry the vegetables in vegetable oil until the liquid has completely evaporated. Add sauce, mayonnaise, grated cheese, season with salt, mix. Arrange the filling in baskets placed on a baking sheet covered with parchment paper. Bake for 15 minutes at 170 degrees.

Rated all the recipes for baked shortcrust pastry tartlets? Try to cook potato baskets with chicken fillet under garlic sauce– lovers savory dishes You will surely enjoy this unusual appetizer.

Stuffed baskets are a great snack, they are prepared for any holiday table, unexpected arrival of guests or just for dinner. This hearty snack will be the decoration and highlight of any celebration. Tartlets will help make any dinner special and add mood. Your attention will be presented delicious toppings for tartlets on the festive table and just for family dinner.

What is used?

What toppings are put in tartlets? They are prepared with any fillers (sweet, dairy, salty, etc.). Everything that is in the refrigerator can be mixed - you get an excellent filling for tartlets. Cheese, seafood, any meat, sausage, various vegetables, fruits, berries and any other products. Can cook sweet stuffing from cottage cheese, fruits, berries and various creams and sauces. A tartlet can be a complete dessert and delicious treat for children and adults. Baskets are currently made from various kinds test, hostesses have plenty to choose from. Tartlets are sold in all shops and supermarkets. Plus, they are easy to make at home.

Making baskets at home

Required Components:

• flour - half a kilogram;
• butter - 1 pack;
• salt and sugar;
• sunflower oil.

Sugar is not used for unleavened baskets! In a cup with clean water, add salt, sugar and stir until dissolved. Then put the water in a cold place for 30 hours. Place the flour in a container and put the softened butter. Knead the products and pour out the chilled water. stir until uniform consistency. Place the resulting dough in a cold place for 3.5 hours. Then you need to get the chilled dough. Molds need to be greased with oil and then form baskets. Place parchment into the formed baskets and use something heavy (peas). Place in a preheated oven (200 degrees) until golden brown.

Hot stuffed tartlets

gourmet snack with cheese and blueberry sauce has a delicate taste and is easy to prepare. To prepare hot stuffed tartlets, you need following products:

• camembert - 250 grams;
• sand baskets- 12 pieces;
• salt, sugar, pepper;
• ginger juice- taste;
• walnut - about 3 pieces;
• olive oil - 4 tbsp. l.

For the sauce you will need:

• blueberries - 120 grams;
• honey - 1 tsp;
• balsamic vinegar- 20 ml;
• red wine - 40 ml;
• spices (you can clove, rosemary) - to taste.

First you need to prepare the fill for the cheese. In a bowl, mix oil, sugar and pepper. Then add chopped nuts and ginger juice. Mix everything and let it brew for 5-10 minutes. The next step is to prepare the camembert. It should be cut into such cubes that fit well in the basket, but did not fill the whole place. Then, on a baking sheet, which is previously covered with parchment or foil, you need to put the prepared baskets. On top of the pieces of cheese, add 1 teaspoon of the prepared filling. Send the baking sheet to the preheated oven (180) for 6-7 minutes, until the cheese is melted. Bake the tarts after making the sauce. Mix all the ingredients in a container, crush the berries a little with a mortar. Boil 10 minutes, then cool. When the camembert is melted, take it out. oven and place the blueberry sauce on top. Ready warm appetizer can be sent to the table.

Stuffing waffle tartlets. Salmon baskets

To prepare the filling for waffle tartlets you can use any red fish.

Required Ingredients:

• salmon - 150 grams;
• eggs - 2-3 pieces;
• cucumbers - 1 piece;
• mayonnaise sauce, spices - to taste;
• dill, parsley for decoration;
• tartlets - about 15 pieces.

First you need to clean and chop the fish into small slices and put in a bowl. Then cut the cucumber, eggs and send to the fish. Season with spices and place in baskets. Decorate with greenery.

Baskets with sausage and corn

In the preparation of the filling for waffle tartlets, you can use sausage or ham. Mayonnaise can be replaced with sour cream.

Grocery list:

• sausage - 150 grams;
• corn -100 grams;
• eggs - 3 pieces;
• tartlets - 12 pieces;
• Chinese cabbage;
• to taste - salt, pepper, mayonnaise.

chop the sausage in small pieces and place in containers. boiled eggs cut into small slices and send to a bowl with sausage. Cut the cabbage and mix with other products in a bowl. Then place the corn in a bowl and mix thoroughly. Season everything with salt, pepper, mayonnaise and mix again. The filler is ready, you can send it to tartlets. The dish is ready!

Appetizer with julienne chicken fillet and mushrooms

For the festive table, you can cook with mushrooms and chicken. In the presented recipe, breast and champignons are used. If you wish, you can take any chicken meat and mushrooms to choose from, it will be delicious! Cream can be replaced with sour cream or milk.

To prepare julienne in tartlets with mushrooms and chicken, you need:

• chicken breast- 2 pieces;
• champignons - 100 grams;
• cream - 100 ml;
• cheese - 70 grams;
• onion - to taste;
• flour - 1 tsp;
• salt, a mixture of peppers - to taste;
• vegetable oil - 2 tbsp. l.;
• tartlets - greens for decoration.

Boiled chicken meat should be cut into small pieces. Mushrooms should be cut into small pieces and fried with onions. Then mix with chicken meat. After a few minutes, pour the flour and mix everything thoroughly. Then pour the cream into a container with products and simmer for a couple of minutes, add salt and a mixture of peppers. Allow the cooked julienne to cool, it should look like a cream soup. Then you need to preheat the oven to 180 degrees. Cover the bottom of the sheet with parchment or foil and put the baskets. Then fill the baskets with julienne and place grated cheese on top. Bake until cheese crust appears, about 5 minutes. Decorate with greenery. Snacks can be served warm or cold.

Shortcrust pastry baskets with herring and beets

A very simple, tasty and budget filling for shortbread tartlets.

Components:

• herring fillet - 150 grams;
• beets - 1 piece;
• lettuce and greens.

Lubricate the bottom of the basket with mayonnaise and put a piece of lettuce so that its edges look out of the tartlet. Boiled beets peel and grate. Then carefully lay the beets on the salad. We clean the herring from the bones and cut into pieces. The size of the piece should match the size of the basket. Put the slices on the beets and decorate with greens. Baskets are ready.

Baskets with cottage cheese filling

Very spicy and tasty filling for tartlets on the festive table. Required components:

• tartlets - 10-12 pieces;
• cottage cheese - 150 grams;
• garlic - to taste;
• mayonnaise - 7 tbsp. l.
• greens - to taste;
• salt and pepper;
• choice of olives or black olives, for decoration.

In a bowl, mix cottage cheese and all other spices. Cut the greens into small pieces and place in a container with the curd mass. Then mix everything well until a homogeneous consistency is obtained. Ready stuffing baskets can be filled. Cut olives or olives lengthwise, decorate baskets. The snack is ready.

Filling for tartlets - crab sticks, cheese

For the filler you will need (for 12 baskets):

• crab sticks- 150 grams;
• eggs - 3 pieces;
• processed cheese - 1 piece;
• salt, pepper, mayonnaise - to taste;
• parsley for decoration.

Cut crab sticks into small pieces and place in a bowl. Grate boiled eggs and processed cheese and put on sticks. Season the resulting mass with spices and stir everything. You can fill the tartlets with the finished filling, use parsley for decoration.

Baskets with cheese and garlic flavor

The filler for such baskets is very simple, the products can be found in the refrigerator of every housewife. Components:

• cheese - 150 grams;
• eggs - 3 pieces;
• garlic, mayonnaise, salt, pepper, herbs - to taste.

Cooking tartlets stuffed with garlic cheese is very simple. Milk product to prepare such a filler, use any. Grate the cheese and place in a container. Boil the eggs, peel, also grate and send to the cheese. Mix the products, then cut the greens and add it to the cheese and eggs. Add chopped garlic to the resulting mass and mix well. Season the crushed ingredients with spices, mayonnaise and mix thoroughly again. Leave the filling for 15 minutes and you can fill the baskets, use greens as a decor. The dish is ready to enjoy piquant taste and aroma.

Basket ideas for kids

Kids love sweets, so for children's tartlets it is better to choose a sweet filler. For tartlet fillings for children, it is best to use ingredients that are familiar to them, this will help to avoid whims. When choosing a filling, you should not forget about the age of the children. In addition, you can cook vegetables or cheese fillings, without the addition of mayonnaise and other harmful ingredients. The most important thing in the preparation of children's tartlets is a bright presentation. To decorate baskets, you can use berries, fruits, and also combine various figures from them.

Tartlets with lemon cream

For such an appetizer, it is better to take sweet shortbread or puff pastry baskets. You can cook such tartlets yourself, it's very simple, every housewife can handle it.

Ingredients for shortbread tartlets:

• flour -200 grams;
• sugar - 100 grams;
• butter - 100 grams;
• eggs - 1 piece.

Lemon cream:

• eggs - 2 pieces;
• lemon - 2 pieces;
• powdered sugar - 150 grams;
• oil - 50 grams.

First you need to prepare the cream. To do this, peel the lemon zest for fine grater. Squeeze the juice from the lemons, you should get about 150 ml, if necessary, use another lemon. Then in the container you need to combine lemon chips, powdered sugar, eggs and lemon juice, if necessary, add large quantity powdered sugar. The resulting mass insist 15 minutes. Then strain through a sieve, this will help eliminate the lemon shavings. Then put the filtered liquid on the stove. After heating the mass, put the butter and boil until thickened. Housewives should not be afraid that eggs will curl, as part of a large number of lemon juice. After cooking, the cream must be cooled.

Cooking

First you need to soften the butter and grind it with sugar. Then add the egg and mix well. Add a little flour to the resulting mass and mix well. From ready dough make balls of the same size, you should get 10-12 pieces, the number depends on the size of the baskets. Then place the dough balls in the baking dish and make the sides with your hands. Then put pieces of parchment into the baskets and put something heavy, such as peas. The gravity is used so that the edges of the tartlets do not deform. Heat the oven to 180 degrees, mark the tartlets and bake for about 15 minutes, then remove the load and bake until golden brown. Let the baskets cool down and only then put lemon cream. For decoration, you can use whipped cream, powdered sugar, pieces of fruit or berries.

Several recipes for sweet condensed milk

Such a filling for sand tartlets will be just perfect. Ingredients:

• butter - 1 pack;
• condensed milk - 1 can;
• vanilla sugar.

Soften the butter room temperature, put in a container and grind well, it should turn out White color. Then, in small parts, pour condensed milk into a container with mashed butter, while constantly whisking the mass. Pour vanilla sugar into the prepared cream. In addition, cocoa or coffee is additionally used.

Chocolate filler

What else is put in tartlets? The ideal option there will be chocolate. Ingredients:

• honey - 150 grams;
• butter - half a pack;
• egg yolk- 3 pieces;
• chocolate - tiles;
• vanilla sugar, walnuts and cinnamon.

To prepare the cream, you need to mix all the products except chocolate. Mix everything well and put on the stove. Add chocolate little by little, stirring constantly so that it does not burn. The resulting mass must be removed from the stove when the chocolate melts and thickens. Beat butter and walnuts and pour into a warm mass. Then let the cream cool down and it is ready.

Curd filler

To prepare curd filling for tartlets, you need the following ingredients:

• cottage cheese - 350 grams;
• sugar - 100 grams;
• yolks - 4 pieces;
• dried fruits, berries to choose from;
• vanillin.

Add the egg yolks to the sugar and mix well.

Cottage cheese should be passed through a small colander, add yolks, sugar, dried fruits and berries. The filler is ready, you can form baskets and decorate with berries. Additionally in curd mass you can put cream, after whipping them.

Baskets with vegetables for children

What do they put in tartlets for children? They can prepare baskets with vegetable fillings. Additionally, decorate tartlets with bright elements of vegetables.

Baskets with cucumber and tomato

Required products:

• cucumber;
• tomato;
• greens, lettuce, olive oil, salt, lemon juice;
• baskets.

The number of products to take depending on the number of tartlets. Cut the washed vegetables into small pieces and place in a bowl. Cut the onion into half rings and pickle to remove bitterness, then place in a bowl with tomatoes and cucumbers. Wash the greens and lettuce well, dry, chop into small pieces and put in a bowl with other products. Mix everything well, season with lemon juice, salt, olive oil and mix well again. Ready stuffing can be stuffed with snacks. Vegetable slices can be used for garnish. Parents can experiment with vegetable fillings and add a variety of vegetables such as carrots, beets, squash, cabbage, and more. The most important thing when choosing vegetables is taste preferences children for whom the snack is intended. In addition, snacks can be formed for children with meat fillings, it is best to use chicken or turkey fillet, it is dietary and easily absorbed by the body of children.

Chicken filler and cheese

What else is in the tartlets? An excellent option there will be a filling of chicken meat and cheese.

Ingredients:

• chicken breast - 1 piece;
• cheese - 100 grams;
• egg -3 pieces;
• cherry tomatoes - 5-6 pieces;
• greens, sour cream;
• baskets 10-12 pieces.

Cut boiled chicken fillet into small pieces and place in a bowl. Boiled eggs, grate cheese on a fine grater and mix with chicken. Mix everything, season with salt and sour cream and mix thoroughly again. The finished filling can form baskets. Use cherry tomatoes for decoration, form ladybugs and place on top of the filling. Children will be delighted with bright appetizers.

Now you know what is put in tartlets. Fantasize and surprise your family and friends with delicious snacks!

IN Lately stuffed tartlets can be found not only on buffet tables, but also on traditional festive feasts. Housewives are cooking more and more various snacks in tartlets, and the fillings for tartlets are simply amazing with their variety of options. Therefore, if you are planning an office buffet or home feast, festive tartlets with filling will surely please all your guests.

Small and neat shortbread dough baskets with different fillings look not only appetizing, but also very elegant. Therefore, festive tartlets and various snacks in tartlets can always be found at events such as weddings, anniversaries, birthdays, christenings, office receptions, or catering.

How to cook stuffed tartlets?

To prepare tartlets for the festive table, you need to buy ready-made tartlets in advance, or bake baskets at home. Tartlets are sand, waffle and puff. Most often, I cook dishes in tartlets using shortbread tartlets, and you can see how to cook shortbread dough tartlets.

There are a great many options for filling tartlets for a festive table: salads in tartlets, julienne, pates, mousses, mono ingredients and their various mixes. And so that your appetizer in tartlets or salad in tartlets become a real highlight festive table, I recommend reading the article to the end.

But be sure to cook the filling for tartlets yourself - ready salads from the supermarket is not a place on your table! I bring to your attention, dear friends, a selection of recipes for stuffing tartlets, which I hope you enjoy.

If you have your favorite tart appetizer, delicious tart toppings, or a tried and tested tart salad, please share the recipe in the comments.

Tartlets with red fish, caviar and curd cheese

I suggest you cook tartlets with red fish, caviar and curd cheese - delicious and simple snack which is ready in minutes. The recipe for tartlets with red fish and cut cannot even be called a recipe, this is more of an idea than you can fill tartlets in conditions of general employment of the hostess before the holidays. You only need to buy all the ingredients in the supermarket, and fill the sand baskets. Recipe with photo.

Tartlets with avocado and red fish

I propose to cook tartlets with avocado, red fish and curd cheese. An appetizer with avocado in tartlets with red fish turns out to be very tasty, beautiful, elegant, and will decorate any holiday table. Preparing avocado paste for tartlets with the addition of curd cheese, and in ready-made keeps its shape very well. Delicate taste avocado and curd cheese are very harmoniously combined with lightly salted fish, so the snack can be safely attributed to win-win and universal options. Recipe with photo.

Cheese balls in tartlets "Piglets"

On the eve of the New Year, I hasten to please you with a new tasty and original recipe that is sure to bring a smile to your guests. We will prepare a delicious snack in tartlets in the form of cute pigs, as the next 2019 will be the year of the pig. As a result, a cheese appetizer in tartlets will turn out not only tasty, but also beautiful, which is important for the festive table. How to cook cheese balls in tartlets, I wrote.

Tartlets with caviar and cream cheese

If we are talking about such a delicacy as red caviar, there can be no compromises here - an appetizer with red caviar in tartlets is perhaps one of the best ready-made solutions. I can assure you that the filling for caviar and cream cheese tartlets is a very successful combination of ingredients. You can see the recipe with a photo step by step.

Filling for tartlets with pineapple and crab sticks

If you don’t know how to stuff tartlets, I bring to your attention a very tasty and festive option fillings. Meet - tartlets with pineapple, crab sticks and cheese! It turns out very tasty and beautiful baskets with filling that will delight your guests. Recipe with photo.

Tartlets with shrimps, caviar and curd cheese

I propose to cook tartlets with shrimps, caviar and curd cheese - a festive and original appetizer for a feast or buffet table. An appetizer with shrimp in tartlets will delight your guests not only with an appetizing look, but also great taste. Recipe with photo.

Appetizer of beets and herring in tartlets

Are you looking for an inexpensive shortcrust pastry filling? An appetizer of beets and herring in tartlets will decorate your holiday and will not “hit” your pocket. The ingredients are the most available, the process cooking easy and fast, but in the end they come out like this beautiful tartlets with herring, which can rightfully claim to be the highlight of your holiday menu. Recipe with photo.

Filling for tartlets with caviar and avocado

It's hard to imagine more festive snack than baskets with caviar, but if you add avocado to this appetizer, it turns out, without exaggeration, just an enchanting filling for tartlets. salty taste red caviar blends perfectly with delicate nut butter from avocado, and the sourness of lemon adds bright touches to the overall taste palette of this appetizer with red caviar in tartlets. How to make tartlets with caviar and avocado, look.

Olivier salad in tartlets

What salad to put in tartlets? Of course, Olivier! To give a salad festive look I decided to cook New Year's tartlets with Olivier salad. It turned out interesting and cute baskets with Olivier salad, which the children especially liked. Recipe with photo.

Appetizer with red caviar in tartlets with cheese and sour cream paste

This appetizer with red caviar in tartlets turned out delicious! Baskets with caviar and sour cream cheese pasta pleasantly surprised all my guests. If you need an original and tasty filling for caviar tartlets, then be sure to pay attention to this recipe. How to make tartlets with caviar and sour cream cheese paste (recipe with photo), I wrote.

Stuffing for tartlets with cod liver and cheese

Cod liver in tartlets is a bold and unexpected solution, and if you need a delicious filling for tartlets that will appeal to all guests, I can safely recommend tartlets with cod liver and cheese. tender liver cod combined with cheese and egg is a classic, but original submission V sand baskets entitles this appetizer to a new delicious interesting life. How to cook baskets with cod liver (recipe with photo), look.

Salad in tartlets with chicken and orange "Pleasure"

Simple fillings for tartlets are the best solution for busy housewives, and a salad in tartlets with chicken, orange and cheese is a vivid confirmation of this. If you are looking for delicious salad for tartlets, be sure to pay attention to tartlets with chicken and cheese. Tender chicken fillet is wonderfully combined with juicy orange and hard cheese, and walnuts combine the taste, creating harmonious combination all ingredients. How to cook baskets with chicken and orange (recipe with photo), I wrote.

Salad in tartlets with crab sticks and red caviar

The simplest thing you can put in tartlets is crab stick filling for tartlets. But to make the salad baskets look more impressive, red caviar is used as a decoration. Such an appetizer with red caviar in tartlets with crab salad it is very quick and easy to prepare, but this filling of crab sticks for tartlets contains one more secret ingredient. Read all the details with a photo of how to cook tartlets with crab stick salad and caviar.

Salad in tartlets "Carousel"

simple and delicious salad – the best stuffing For ready-made tartlets. I bring to your attention delicious tartlets with ham and Korean carrots that will not go unnoticed at your feast. This filling for ham tartlets is quick and easy to prepare, and ready-made salad baskets look elegant and appetizing. How to cook a salad in Carousel tartlets (recipe with photo), you can see.

Salad in tartlets with smoked chicken and mushrooms

Simple and delicious salads in tartlets for a snack continue to conquer modern housewives and salad in tartlets with chicken and mushrooms is a vivid confirmation of this. After all, the filling for chicken tartlets is prepared without special trouble, because the recipe uses ready-made smoked chicken breast.

And complement this delicious salad in baskets - mushrooms, processed cheese and garlic. I am sure you will also like this recipe for stuffed tartlets. How to cook salad in tartlets with smoked chicken and mushrooms (recipe with step by step photos), I wrote.

Tartlets with red fish and salad

I propose to cook festive red fish tartlets filled with hard cheese salad, chicken eggs And fresh cucumber. The ingredients are perfectly combined with each other, creating a delicate harmonious taste. Try it too! See how to cook.

Tartlets stuffed with crab sticks and cod liver

You can see how to cook tartlets stuffed with crab sticks and cod liver.

Filling for tartlets with pineapple and cheese

Overseas pineapple is incredibly combined with garlic and cheese, and light sweet taste does not spoil this appetizer at all, but on the contrary gives some southern piquancy. Recipe .

Tartlets with red fish and cheese pate

A very simple and successful appetizer in tartlets with red fish. If you are looking for something to fill tartlets for an appetizer, then I wholeheartedly recommend that you prepare baskets with red fish and cheese pate.

It turns out beautiful, original and tasty snack on the festive table, which will appeal to all your guests. Recipe for tartlets with red fish and cheese pate, you can see.

Potato tartlets with chicken and cheese

How to cook potato tartlets with chicken cheese, you can see

Salad in tartlets "Spring"

This salad with egg and cucumber is unlikely to get the palm among the original appetizers, but thanks to interesting presentation V sand tartlets turns into an interesting snack. Salad recipe.

Stuffing for tartlets with crab sticks and mushrooms

Such a delicious filling for tartlets a win-win, and 100% liked by everyone who tried it. It turns out interesting snack for wine, or others strong alcohol. Recipe .

Salad in tartlets with crab sticks and shrimps "Sea Breeze"

Snacks in tartlets came to us from french cuisine. The variety of fillings with which these unleavened dough baskets can be served is amazing. It can be snack salads, sweet jams or cream, variety of vegetables, fruits, meat, fish, fish caviar etc.

For those housewives who decided to decorate the festive table with this original snack, there is a choice how to do it. You can buy ready-made baked unleavened dough baskets and fill them with snacks or try baking tartlets yourself. Both options have a right to exist.

For the tartlet test, take about 700 g of flour, 200 g of butter, 100 g of sour cream, 20 g of fine sugar, a pinch of salt, three yolks and half a teaspoon of soda slaked with vinegar. Knead the dough by chopping the butter and mixing it with flour and other ingredients. Put in the refrigerator for 1 hour. Bake the baskets in the oven in special molds until cooked.

In addition to shortcrust pastry tartlets, there are puff products and sweet. But baskets based on shortcrust pastry are more popular. They are versatile and go well with many toppings. A selection of recipes below will be proof of this.

How to cook snacks in tartlets - 15 varieties

Cod liver is very useful. cook from it quick snack on the holiday table is a great solution.

Components:

• Eggs 5 pcs.;
• Salt;
• Cod liver 1 b.;
• Onion 40 g;
• Lemon juice ½ tsp;
• Tartlets.

Cooking:

Boil the eggs hard-boiled, and put the bay to cool with cold water.

We take out the cod liver without oil from the jar and knead it with a fork, and sprinkle with lemon juice to remove the fishy smell.

Onion cut into cubes. We need a small onion head or half a large head.

If the onion is very bitter, you can pickle it before adding it to the salad. To do this, cut the onion, sprinkle with salt, mince and leave for 5 minutes. All bitterness goes away, and onions can be added to the liver.

Eggs are cleaned and rubbed coarse grater. Mix all ingredients well, adding salt to taste. If the salad is dry, add canned oil.

Before serving, arrange the salad in tartlets and decorate with herbs.

After trying this salad, you will feel a real kaleidoscope of flavors.

Components:

• Bulgarian pepper 40 g;
• Garlic ½ tooth;
• Red caviar 92 g;
• Lemon juice 45 ml.;
• Greenery;
• Salt;
• Mushrooms (champignons) 305 g;
• Shrimps 122 g;
• Onion 20 g;
• Vegetable oil 78 ml;
• Ground black pepper.

Cooking:

Mushrooms are cut into thick slices and fried together with chopped onions on vegetable oil.

In the cooled mushrooms, add lemon juice, herbs, garlic and pepper. We let it brew for 20 minutes.

Clean the shrimp and boil until tender.

Mix the mushroom part with shrimp and chopped large strips bell pepper. Dressed with homemade mayonnaise.

Before serving, arrange the salad in tartlets and decorate with herbs.

What could be tastier than melted cheese on top of an appetizer? You will learn how to make not only pizza, but also tartlets with such cheese.

Components:

• Mushrooms 320 g;
• Crab sticks 3 pcs.;
• Khmeli-suneli;
• Parsley;
• Salt;
• Cream 65 ml;
• Cheese 95 g;
• Tartlets.

Cooking:

Mushrooms cut and fried, adding your favorite spices. Salt to taste after frying.

Fill the tartlets halfway with cooled mushrooms.

We cut the crab sticks into cubes, put them on top of the mushrooms.

We cut the cheese into cubes or grate it, and pour it into each tartlet on top of the filling. Then add a teaspoon of heavy cream there.

Put the tartlets in hot oven two minutes to melt the cheese. We decorate the finished dish with herbs, and serve.

The simplest crab stick salad seems tastier when served in a miniature tartlet.

Components:

• Crab sticks 200 g;
• Pickled cucumbers 85 g;
• Mayonnaise 60 g;
• Ground black pepper;
• Eggs 4 pcs.;
• Cheese 190 g;
• Greenery;
• Salt;
• Garlic 1 tooth;
• Tartlets.

Cooking:

Boil eggs and crab sticks. Cut them into small cubes

We rub the cheese on a fine grater.

Peel the cucumber, cut into cubes, and drain the excess juice.

Chop the greens, leaving a few sprigs for decoration.

We prepare salad dressing from garlic mayonnaise and a pinch of pepper.

We mix all the components of the salad, season with mayonnaise, and fill the tartlets. Decorate with greens and pieces of crab sticks on top.

Herring pate lovers can now not only spread favorite treat for bread, but also serve it on the festive table in beautiful tartlets.

Components:

• Salted herring (alyuterskaya) 1 pc.;
• processed cheese- 90 g;
• Carrots 85 g;
• Greenery;
• Oil 105 g;
• Pomegranate grains;
• Tartlets.

Cooking:

We clean the herring, taking out the intestines and the black film from the middle. Cut off the head and tail. We make an incision along the ridge, and separate the skin. We release the fillet from the bones.

Boil carrots. We cut carrots and cheese into pieces.

In a meat grinder with a medium grate, we twist the fish, carrots and cheese twice.

Cut greens and add to minced meat. We also put ground pepper there, mix everything.

Overlay herring pate into tartlets. Decorate with greenery and pomegranate seeds.

Chicken fillet with mushrooms under crispy cheese crust - lovely breakfast for inspiration.

Components:

• Mushrooms (champignons) 190 g;
• Garlic 2 teeth;
• Ground black pepper;
• Salt;
• Cheese 205 g;
• Chicken fillet 245 g;
• Onion 60 g;
• Vegetable oil 54 ml;
• Oregano 2 g;
• Mayonnaise 50 g;
• Greenery;
• Tartlets.

Cooking:

You can bake the fillet in the oven in advance, seasoning it with your favorite spices. This will take about 40 minutes.

We clean the mushrooms, and fry in vegetable oil in a pan, sprinkling with dry oregano and salt.

Can be taken dried mushrooms. They are soaked for 3 or 4 hours in cold water. Then boil for two hours. boiled mushrooms fried in a pan with onions.

When the mushrooms have cooled, mix them with garlic, pepper, mayonnaise and chopped chicken.

We rub the cheese on a fine grater, we will use it for powdering.

Put the filling into tartlets, sprinkle with cheese and decorate with herbs.

Can't eat a jar canned pineapple? Don't worry, they can make a wonderful snack.

Components:

• Crab sticks 5 pcs.;
• Cheese 50 g;
• Pineapples, canned 70 g
• Mayonnaise 50 g;
• Garlic 4 teeth;
• Black pepper;
• Tartlets.

Cooking:

Finely chop the pineapple and crab sticks.

Grate the cheese along with the garlic.

We mix the component, season them with mayonnaise and ground pepper.

Put in tartlets, decorate with greens if desired.

Mushrooms stewed in sour cream are delicious not only with potatoes. They can be served in tartlets.

Components:

• Champignons 305 g;
• Sour cream 190 ml;
• Salt;
• Onion 60 g;
• Soft cheese 90 g;
• Lean oil 30 ml.;
• Ready puff pastry 1 sheet.

Cooking:

On hot pan pour vegetable oil and spread the peeled mushrooms and onions. Fry for approximately 10 minutes.

Can be replaced fresh mushrooms pickled, then they do not have to be cleaned and washed, but after taking them out of the jar, immediately send them to the pan.

Pour the fried mushrooms with sour cream, simmer under the lid until cooked, stirring from time to time.

We bake tartlets from puff pastry. To do this, cut out circles from it using a cup, put it in molds for baskets, and bake in the oven (15-20 minutes).

We take out the finished tartlets from the molds, fill them with mushrooms in sour cream, sprinkle with cheese, and put in the oven for 3 minutes.

You will need very little red caviar, and the pleasant impressions from the snack will last until the next holiday.

Components:

• Processed cheese 90 g;
• Tartlets;
• Red caviar 100 g;
• Eggs 3 pcs.;
• Mayonnaise 25 g.

Cooking:

We froze the processed cheese in advance, so that it rubs well on a fine grater. Now let's grate the cheese.

Hard-boiled eggs, finely chopped.

Mix eggs, cheese and mayonnaise. Let's try salt.

Fill the tarts with egg and cheese mixture. Top with a spoonful of caviar.

We will serve by laying the tartlets on lettuce leaves.

On New Year even tartlets should look special. How to do this, read the recipe.

Components:

• Eggplant 1 pc.;
• Olive oil 18 ml;
• Dill 2 g;
• Salt;
• Puff pastry 200 g;
• Cottage cheese 245 g;
• Walnuts 45 g;
• Cheese 320 g;
• Black pepper.

Cooking:

We bake tartlets from puff pastry at a temperature of about 200 degrees.

Cut the eggplant into two parts, sprinkle with oil, pierce, and bake at a temperature of 180 degrees for about 25-30 minutes. Don't forget to salt it.

Using a blender, mix the cottage cheese with the pulp of the baked eggplant, chopped walnuts. Salt and pepper to taste.

Put the filling into the cooled tartlets and sprinkle with grated cheese.

You can make Christmas trees from cheese by cutting them out with a cookie cutter, dip them in mayonnaise and chopped dill. Set in the middle of each tartlets.

Rosebuds made from salmon will give aesthetic pleasure to all gourmets.

Components:

• Dill 1 bunch;
• Mayonnaise 125 g;
• Processed cheese 170 g;
• Eggs 3 pcs.;
• Smoked salmon 205 g;
• Salt;
• Tartlets;
• Pepper.

Cooking:

Mix cheese, hard-boiled eggs and mayonnaise with a blender.

Finely chop the dill and add it to the egg-cheese mass. Salt and pepper to taste.

Cut the salmon into thin pieces.

We put a spoonful of filling in each tartlet, decorate with salmon on top, twisting it with a beautiful rosebud.

If you did not find smoked bream in the store, you can put another smoked fish in the filling.

Components:

• Sausage cheese 160 g;
• Eggs 2 pcs.;
• Smoked bream 305 g;
• Cucumbers 90 g;
• Mayonnaise 90 g.;
• Tartlets;
• Olives and greens.

Cooking:

Eggs must be hard-boiled (about 10 minutes).

Cheese, fish and cucumber cut into small cubes.

Mix everything and add mayonnaise.

Put two tablespoons of lettuce into each tartlet.

Decorate the dish with olives and herbs.

For snacks, it is better to buy chicken natural smoking, it is much more useful than soaked in "liquid smoke".

Components:

• Smoked leg 1 pc.;
• Processed cheese curds 90 g;
• Bulgarian pepper 95 g;
• Carrot 95 g;
• Greenery;
• Garlic 2 teeth;
• Tartlets;
• Mayonnaise;
• Mustard;
• Lean oil 36 ml.

Cooking:

We free the chicken from the skin and bones. Cut the meat into small pieces.

We rub the carrots on a coarse grater.

Bulgarian pepper cut into cubes.

Pour oil into a hot frying pan, and spread the vegetables, fry for 6 minutes.

Squeeze the garlic into the vegetables, fry for another minute.

We spread the vegetables and cool. Add finely chopped processed cheese, chopped greens and chicken.

Add ½ tsp to the filling. mustard and 2 tbsp. spoons of mayonnaise, a little soy sauce.

We put the filling in tartlets, and decorate with a sprig of parsley.

For lovers of herring under a fur coat, this appetizer will be a real find. Such a treat will surprise guests and delight with its novelty.

Components:

• Butter 12 g;
• Salt;
• Potatoes 360 g;
• Eggs 1 pc.
• Boiled beets 160 g;
• Yoghurt 105 g;
• Black pepper;
• boiled egg 1 PC.;
• Salted herring fillet 310 g;
• Onion 60 g.

Cooking:

Potatoes must be boiled until tender, drained, and mashed to make mashed potatoes. Add oil and a raw egg leave the potatoes to cool.

From potato dough bake tartlets in muffin cups

Before baking, do not forget to grease the molds, and salt the potatoes during cooking.

We rub the boiled beets on a grater. Finely chop the egg. From the herring fillet, leave pieces for decoration ready meal, finely chop the rest of the fish.

Mix herring, beets and eggs, season natural yogurt and half a spoonful of mustard, add salt and pepper to taste.

We put a “fur coat” in each potato tartlet. Top with a piece of herring and a ring of onion.

These dietary tartlets are suitable for those for whom the holidays fell on fasting days.

Components;

• Cottage cheese 0% fat 400 g;
• Pickled cucumbers 160 g;
• Yogurt 200 ml;
• Greenery;
• Salt;
• Pepper;
• Tartlets.

Cooking:

For this recipe, yogurt must be taken natural, fat-free.

Mix cottage cheese with yogurt, add chopped cucumbers without juice, chopped herbs, salt and pepper to taste.

We fill the tartlets, and decorate with greens as desired.