Recipe for pork ribs with potatoes. Pork ribs stewed with potatoes

It is believed that smoked ribs Pairs well with pea soup. It's time to dispel this stereotype by stewing potatoes with smoked pork ribs. If you follow the recipe, you get a tasty, fragrant, spicy dish with hints of smoked meat. The total time spent is about 1 hour.

As a container for stewing, you can use a deep frying pan, a cauldron or a pan with thick walls.

Ingredients:

• smoked pork ribs - 500 grams;
• potatoes - 1 kg;
• onions - 2 pieces;
• carrots - 1 piece;
• garlic - 3 cloves;
• tomato paste - 1.5 tablespoons;
• Bay leaf- 2 pieces;
• vegetable oil - for frying;
• water - 1-2 glasses;
• salt, seasonings and spices - to taste.

Pairs well with potatoes and smoked ribs. ground paprika, hot red pepper and black ground pepper.

Recipe for potatoes with smoked ribs

1. Cut the ribs into portioned pieces, leave the bones, they give their touch of taste.

2. Wash, peel, cut potatoes large slices, grate the carrots, chop the onion and garlic into small pieces or cubes.

3. Preheat the cooking container with vegetable oil. Put onions, garlic and carrots. Fry over low heat until vegetables are soft and translucent.

4. Add tomato paste and spices. Mix. Fry for 2-3 minutes.

5. Put the ribs and potatoes in a container, pour water (should cover a layer of potatoes), mix lightly.

6. Cover with a lid, simmer the ribs with potatoes for 30 minutes. Salt, add bay leaf and peppercorns (optional).

7. Simmer under the lid for another 10-15 minutes until cooked (potatoes are easily pierced with a fork).

8. Ready meal you can cool it slightly and immediately serve it to the table, but it is better to let it brew for a couple of hours, and then heat it up again, then the aroma will fully reveal.

Unforgettable culinary classics– stewed rack of pork ribs with potatoes, the dish is very tasty, satisfying and relatively simple in terms of cooking technology. Rib tape can be chosen almost lean or fatter, depending on what kind of meat you like. If you take with fat, then put more potatoes so that it absorbs fat. Add leaner, meat ribs with carrots and onions. Choose potato varieties suitable for stewing, not frying. Such potatoes quickly become soft, but the pieces retain their shape, and they become crumbly when mixed at the end of cooking.

The recipe for pork ribs with potatoes is simple in terms of ingredients and simple in terms of preparation. You can stew in a pan on the stove or in the oven. In the first option, the process goes faster, in the second, the meat will turn out to be more tender and juicier.

Ingredients:

• pork ribs - 600-700 g;
• potatoes - 1 kg;
• carrots - 1 pc;
• onions - 2-3 medium heads;
• vegetable oil - 2 tbsp. l;
• paprika - 1 tbsp. l;
• chili pepper and black ground - 0.5 tsp each;
• lavrushka - 2 pcs;
• salt - to taste;
• dried thyme - 3-4 sprigs or 1 tsp;
• water - 2 glasses;
• parsley - for serving.

How to cook pork ribs stewed with potatoes. Recipe

We cut the ribs into pieces, slightly retreating from the bone, so that it is, as it were, shrouded in meat on all sides. We season with spices. We heat the oil in a cauldron or pan, put the ribs with the fat side down.

We fry on all sides over a fire a little stronger than average in order to have time to “seal” the pulp and quickly evaporate the meat juice. Gradually, the liquid will evaporate and by the time the vegetables are added, only fat will remain.

We prepare vegetables: cut potatoes into cubes or pieces of arbitrary shape, onions into quarters of rings, carrots into slices.

In a cauldron, first load the onion, mix and let it soak in oil. Fry over low heat, softening the onion. The better it softens, the tastier the gravy will turn out, in which the ribs will reach readiness.

When the onion becomes almost transparent, saturated with fat, add carrots and also leave to soak. It is not necessary to fry, it is enough to wait until the carrot changes color to a lighter one.

After frying, pour a glass of water, cover tightly and leave to languish on a small flame for half an hour.

When stewing, the meat will become soft and will almost separate from the bone, the gravy will thicken.

Pour in the rest of the water, add potatoes, salt. We mix. You can increase the amount of liquid if you want more gravy (it is very tasty, eaten without a trace).

Cover with a lid, put the cauldron on a strong fire and bring the gravy to a boil. Reduce heat to low. After half an hour stewed potatoes with pork ribs in a saucepan will be ready: the meat will become soft and tender, and the potatoes will absorb all the aromas and tastes. Shortly before readiness, we throw dried thyme and lavrushka.

Before turning off, be sure to taste for salt, there should be a feeling that it is slightly undersalted. Keep in mind that it is better not to salt the meat than to oversalt it. You can bring it to the desired taste in a plate.

If you get a lot of sauce, then it is more convenient to serve stewed pork ribs with potatoes in deep plates or periodically pour over the top. Sprinkle with finely chopped parsley before serving, and you can add any preparations or salad. They are also very tasty, tender and juicy. Bon appetit!

Look detailed recipe available in video format

Fresh pork ribs with the thinnest layer of bacon is a great idea for preparing a mouth-watering roast with thick tomato sauce. Potatoes and carrots are deliberately cut large for him, such a trick decorates the dish.

Potato wedges, and then other vegetables, can be fried in fat, which is rendered from pork. The ribs must be braised fully prepared The meat should separate easily from the bones.

Hot, stewed potatoes with ribs invariably attract everyone's attention, no matter what other dishes are on the table, and leave no chance to get a supplement.

Ingredients

• pork ribs 300 g
• potatoes 4 pcs.
• onion 1 pc.
• carrot 1 pc.
• tomato paste 1 tbsp. l.
• vegetable oil 4 tbsp. l.
• black pepper
• bay leaf 1 pc.

Cooking

1. Rinse the ribs running water. Discuss paper towel from excess moisture. If the ribs are meaty, cut off the layer of meat and cut into long sticks. Cut the ribs into portions as well. Dip again with a towel.

2. Heat oil in a frying pan. Place prepared meat. Fry until golden color on all sides over high heat for 3-5 minutes.

3. Transfer the fried ribs to the stew pan. Pour boiled water from the kettle to completely cover meat pieces. Send to a strong fire. After boiling, make the fire small and simmer under the lid for 15-20 minutes.

4. Peel and rinse potatoes. Discuss. Cut into medium pieces. Fry in the same pan in hot oil until golden brown, 4-5 minutes over high heat.

5. ruddy potatoes add to the ribs. Stir. Boil and cook for 10 minutes over moderate heat.

6. Peel the onions and carrots. Cut the onion with carrots into thin half rings. Saute until soft, 5-7 minutes small fire. Add tomato paste and continue to fry for 2-3 minutes.

Stewed potatoes with ribs may well be yours signature dish. Cooking it is easy and simple. For hearty and nutritious meal simple and available ingredients, which every hostess always has. Potatoes with ribs are relevant as in daily menu as well as on the holiday table.

Stewed potatoes with ribs - an indispensable source of energy

Our body constantly needs energy and replenishment. Potatoes with ribs - easy to prepare, satisfying and healthy dish, which perfectly restores their reserves. For it, you can use pork, lamb and beef bones. They can be baked in the oven or stewed in a pan. Really juicy stewed ribs with potatoes are obtained when cooked in a cauldron. Before cooking, it is advisable to chop them into portioned pieces 3-5 cm. This dish is rightfully considered a culinary classic and does not need additional recommendations.

Pork ribs with potatoes

pork ribs with potatoes, cooked in this way in a cauldron, are moderately fatty and very juicy.

Ingredients:

• 1 kg pork ribs;
• 2 tbsp. l. tomato ketchup(or paste);
• 2 medium carrots;
• 0.5 kg of potatoes;
• 1 onion;
• 2 cloves of garlic;
• salt pepper.

Cooking:

1. Ribs in a cauldron are best fried in olive oil. Heat it up (3-4 tablespoons), fry the ribs until light brown.
2. Put onions and carrots on top, fry for 3 minutes.
3. Fill the ingredients halfway with water so that they are slightly covered with it.
4. Wait for the liquid to boil, reduce the flame of the burner to medium and simmer for 20-30 minutes.
5. Then add potatoes to the meat. If there is not enough water, add hot water.
6. Simmer for another 20 minutes until the potatoes are soft.
7. Add tomato ketchup or garlic paste at the end of the stew.

Cooking juicy beef ribs

The ribs prepared in this way will be very juicy and tender. And to get unusual taste and amazing aroma, add a pinch of rosemary to the meat while cooking.

Ingredients:

• 1 kg beef ribs;
• 1 kg of potatoes;
• 2 onions;
• 2 pcs. sweet pepper;
• 1 large tomato;
• salt, pepper, a pinch of rosemary to taste.

Cooking:

1. Given that beef takes longer to cook than pork, pre-cook beef ribs salt, pepper and rosemary and let them stand for half an hour. They will be more tender and juicy. By the way, according to the same recipe, you can cook lamb ribs stewed with potatoes.
2. Put the ribs in the hot oil, then the onion. Fry over high heat, stirring occasionally - 5 minutes will be enough.
3. Add water to the ingredients and simmer with a medium burner flame for 2 hours.
4. After this time, add the remaining vegetables to the meat and simmer for another 20 minutes. The dish is ready!

Fragrant second dish cooked in the oven

Oven-cooked potatoes with ribs of any kind (pork, lamb, beef) are soft and fragrant, and the meat captivates with its juiciness and tenderness.

Ingredients:

• 1 kg of ribs;
• 0.5 kg of potatoes;
• 2 medium onions;
• 2 cloves of garlic;
• salt pepper.

Cooking:

1. First, fry the ribs in a pan. Then put them in a baking dish.
2. Spread the potatoes, onion and garlic over the meat.
3. Salt and pepper everything.
4. Cover the top of the dish with foil, carefully securing the edges.
5. Bake in the oven at a temperature of 200 0 C for 1 hour.
6. 10 minutes before the end of cooking, remove the foil so that the ribs and potatoes have time to brown to a delicious golden color and crisp.

Potatoes prepared in this way are amazingly combined with classic salad from vegetables seasoned with olive oil.

Cooking a full dinner in a slow cooker

Simple and available products cooked in a slow cooker will become a real culinary masterpiece, if served with a side dish of green peas or vegetable salad.

Ingredients:

• 0.5 kg of pork ribs;
• 0.3 kg of potatoes;
• 1 onion;
• 1 carrot;
• 2 tbsp. hot water.

Cooking:

1. Cut the ribs into 3 cm pieces.
2. Put them in a bowl. If they are greasy, you can not use oil to coat the bowl.
3. Set the option "Baking" and time 15 minutes. During this period, the ribs will be lightly fried on top.
4. After 15 minutes, add carrots and onions to the bowl. Set the timer to 5 minutes. The mode is the same - "Baking".
5. After 5 minutes, put the potatoes, season all the ingredients with salt and pepper, pour 2 tbsp. hot water.
6. In the previous mode (“Baking”), bring all the ingredients to full readiness by setting the time to 50 minutes.

Sprinkle meat before serving. green onions, add green pea or vegetable salad as a side dish.

Meat in beer with potatoes for true gourmets

Delicious stewed ribs with potatoes are obtained if you cook them not on water, but on beer. Its taste and smell will disappear during the cooking process, giving meat and vegetables an amazing taste.

Ingredients:

• 1 kg pork ribs;
• 1 kg of potatoes;
• 2 tomatoes;
• 2 bell peppers;
• 0.5 l of light beer;
• 3 cloves of garlic;
• salt, pepper, herbs to taste.

Cooking:

1. Put in layers in a saucepan: greens, vegetables, ribs, fill with beer.
2. When the mass boils, do medium fire and simmer until the meat is tender.
3. After about 20 minutes, add the potatoes, after another 10 minutes, salt the mass, pepper and add the garlic.
4. If the liquid boils away strongly, feel free to add water.
5. When the dish is ready, cover it with a lid, wrap it with something warm and let it brew for literally 10 minutes.

Read also:

Add cabbage to the dish

Excellent hearty and tasty dish for daily diet.

Ingredients:

• 0.5 kg pork ribs;
• 1 onion;
• 1 carrot;
• half a cabbage of medium size;
• 3 potatoes;
• salt, pepper to taste.

Cooking:

1. Fry the ribs in hot oil first. Separately fry the carrots and onions.
2. Put everything in a saucepan, fill 2/3 with water and wait until it boils.
3. Reduce the fire to medium and simmer for 40 minutes.
4. After this time, add pepper, salt, potatoes and cabbage.
5. Simmer for 10 minutes, then mix everything well and simmer for another 10 minutes over medium heat.

Garnish with mushroom notes

This is perhaps the simplest and delicious recipe cooking ribs with additional ingredients(not vegetables).

Ingredients:

• 1 kg pork ribs;
• 0.5 kg of potatoes;
• 1 onion;
• 200 g mushrooms;
• salt pepper.

Cooking:

1. First cut the ribs into pieces and fry in hot oil.
2. Fry large onion rings and mushrooms separately from meat over high heat for 10 minutes, while carefully mixing everything.
3. Put the ribs in a saucepan, top with potatoes, mushrooms with onions, salt, pepper, spices and fill with water.
4. Bring to a boil, make a small fire and simmer for 40 minutes until the meat is tender.

To impress at a family dinner or festive feast You don't have to spend years at the stove honing your culinary skills.

Pork ribs baked with potatoes are sure to have a stunning effect on their tasters!

Easy to prepare, this dish does not limit the hostess in the choice of ingredients and cooking method.

They can be cooked in different ways: stew in a saucepan, fry in a pan, bake on a grill.

Your homemade spices and spices will not be superfluous.

You can add honey sour berries, fruit or fresh vegetables.

No matter how you experiment main feature ribs is that each time it turns out in its own way a new and unusual dish!

Today we will bake pork ribs with potatoes in the oven. It is cooked in the oven that the ribs become incredibly soft, juicy and appetizing. The meat separates easily from the bone and releases its own amazing juice.

General principles for cooking pork ribs baked with potatoes in the oven

1. The main thing is to find quality, fresh and good pork. Buy ribs from trusted sellers who breed pigs on their own farms, and then cooking success is guaranteed! Otherwise, tough pork will spoil the whole dish.

2. Do not forget to take the time to marinate the meat - then it will be tender, soft and juicy. This rule was borrowed from the preparation of barbecue. It is best to marinate overnight. And do not forget to water the ribs with the resulting marinade during the baking period.

3. Spare no spices! This will add spice and sophistication to your dish. Due to individual preferences, choose them according to your taste preferences.

Pork ribs with potatoes in the oven

A simple recipe for roasting ribs with a side dish is tasty, satisfying and does not need to spend a lot of time!

Ingredients

Pork ribs - 600 g;

Potatoes - 9 pieces;

Salt pepper;

Garlic - 2 cloves.

How to cook

1. The potatoes must first be peeled, then grated on a baking sheet, previously evenly lubricating it with vegetable oil. Sprinkle the grated round potatoes with plenty of salt, mixing with your hands. We distribute the potatoes on our metal sheet.

2. We wash the ribs, freeing them from excess fat, cut into medium pieces. Salt, pepper, add garlic and mix.

3. Spread the pork ribs on top of the potatoes so that it is completely closed. We spread the ribs on top, as they are fatty and will melt as they cook, and the fat will lubricate the potatoes well. We do not add oil, everything will be cooked in own juice.

4. Send to the oven at 180 degrees. Bake for 45-60 minutes, be sure to turn the pork ribs halfway through the process.

Pork ribs with potatoes in the sleeve

The sleeve is a roll of polyethylene with a special clip, which can be purchased at any supermarket. Often it is invested in sets of spices. What is good about this recipe? Steam is formed inside the sleeve during baking, which warms up the meat, which makes the ribs tender in taste. Also use this recipe makes the cooking process pleasant and easy and leaves the oven clean! This recipe is perfect for housewives who do not have time to marinate meat.

Ingredients

Pork ribs - 800 g;

Potatoes - 80 pieces;

Bulb onions;

Garlic - 4 cloves;

Salt pepper.

How to cook

1. Cut the ribs into 2 bones into 1 piece.

2. Add spices to the eye and leave for half an hour.

3. We begin to start the sleeve with potatoes, after salting and peppering. Lay the ribs on top. Squeeze garlic for flavor.

4. We tie the sleeve, send it to the baking sheet in the oven for an hour at a temperature of 190 degrees.

5. Put in a baking sheet on parchment paper for baking so that the sleeve does not stick to the bottom. Otherwise, it will break and the juice will flow out. We pierce the sleeve with a toothpick from several sides.

6. We leave to prepare for an hour. 15 minutes before the end, cut the top of the package so that the meat is browned.

7. Put the cooked ribs with potatoes in a deep container, pour over the resulting juice on top.

Spicy pork ribs with potatoes in the oven

This the recipe will do for those who have spicy lovers in the family.

Ingredients

Pork ribs - 700 g;

Potatoes - 7 pieces;

Adjika dry - 1 teaspoon;

Onion - 2 pieces;

Salt - 1 pinch;

Ground red pepper - 0.5 teaspoon;

Garlic - 2 cloves.

How to cook

1. Rinse the ribs, chop, grate with spices (ground red pepper, adjika), finely chopped garlic and coarsely chopped onion rings. Leave to marinate for a few hours.

2. Cut the potatoes not large and not small, into medium pieces, which in 40-45 minutes can reach readiness during baking, salt.

3. Put the potatoes in the bottom of the baking dish, put neat pieces of ribs on top and fill the empty space with onion rings.

4. Bake at 190 degrees for about an hour.

5. Serve ribs hot.

Juicy pork ribs with rustic potatoes

Ruddy, fried and such delicious ribs!

Ingredients

Pork ribs - 500 g;

Potatoes - 10 pieces;

Bulbs - 2 pieces;

Salt, a mixture of peppers - to taste;

Granulated garlic- taste.

How to cook

1. Cut each rib in the middle so that the same meat remains on each bone on both sides. Put the chopped ribs into a bowl.

2. Cut the onion into small cubes. Onions will give juice, thereby making the dish more juicy. Pour spices, salt and mix with your hands. Let's put it in the fridge for a day. The ribs are well fed with spices and marinated.

3. We will bake in the sleeve. We put the ribs in it and close it with a special clip, which, as a rule, comes with the kit. We mix the sleeve and send it to the oven, preheated. About an hour, turning occasionally.

4. When we see that the ribs are already on the way, cut the sleeve and leave for 10-15 minutes to brown. Pour the juice and onions formed during the baking process.

Pork ribs with caramelized crust

The trick of the recipe honey mustard marinade, thanks to which the meat will become especially juicy, fragrant and crispy.

Ingredients

Pork ribs - 600 g;

Potatoes - 4-5 pieces;

Onion - 2 pieces;

Tomato paste - 30 g;

Garlic - 2 cloves;

Vegetable (or olive) oil - 1.5 tablespoons;

Mustard - 1 tablespoon (if spicy, then 1 teaspoon);

Paprika - a pinch;

Black pepper - a pinch;

Salt - to taste;

Water - 150 ml;

Honey - 2 tablespoons.

How to cook

1. For the marinade, it is necessary to chop the garlic and onion finely enough, add salt, pepper, add mustard, pour tomato paste, other spices and water. Mix with your hands to form juice.

2. Wash the ribs, divide into medium pieces, free from fat and immerse in the resulting mixture.

3. Marinate from an hour to a day in a cold place (refrigerator, balcony or cellar). There is a simple rule here: the more time you stand idle, the better! For the best pickling you can put the ribs in bags, pour the marinade into them, let out the air, twist it tightly and send it to the refrigerator.

4. After marinating, lay out the ribs in a form covered with paper or foil.

5. Potatoes, cut into 4 parts, spread around the ribs.

6. Pour the remaining marinade into a refractory dish, top up boiled water and add honey. This trick will help us achieve that very crust on the ribs. We send it to the oven and every 20 minutes we pour the meat with marinade boiling on gas. Availability sweet note can be neutralized with lemon juice if desired.

Pork ribs with potatoes in foil

Meat is made simply and serves as an alternative to baking in a special sleeve.

Ingredients

Ribs - 1 kg;

Potatoes - 10 pieces (medium size);

Vinegar 9% - 1 tablespoon;

Carrot;

Sour cream (mayonnaise) - 1-2 tablespoons;

Parsley - 100 g;

green onion- 100 g;

Seasonings (optional)

How to cook

1. Wash the ribs, chop, sprinkle with seasonings, sprinkle with vinegar and leave for several hours.

2. Peel carrots and potatoes, cut into cubes and grease with sour cream, sprinkled with parsley.

3. Put vegetables on a baking sheet, cover with ribs on top.

4. Wrap the form with foil and send it to 200 degrees for 1.5-2 hours.

5. After about an hour and a half of baking, open the foil and leave to bake in open form before golden brown.

6. Sprinkle with green onions before serving.

Pork ribs with potatoes and mushrooms

Ingredients

Pork ribs - 500 g;

Potatoes - 5 pieces;

Champignon mushrooms - 300 g;

Onion - 1 piece;

A bunch of fresh parsley;

Salt, pepper and seasonings to taste.

How to cook

1. Wash and cut the pork ribs into even pieces with a knife.

2. Onion cut into rings.

3. Mix the onion with the ribs, adding spices, salt, allspice and garlic. Stir so that each piece is stuffed with spices.

4. Leave in the refrigerator for half an hour or an hour.

5. fresh mushrooms rinse, dry and chop into thin sticks.

6. Remove the skin from the potatoes, cut into slices and salt.

7. Put the meat on the baking sheet in the first layer, the mushrooms in the second, and cover the top with potatoes.

8. Cover with foil and send to bake for 60-80 minutes. Once ready, remove the foil and leave for another 10 minutes.

9. The finished dish can be generously sprinkled with fresh parsley or other herbs.

Pork ribs with potatoes in the oven - tips and tricks

The secrets of cooking any dish begin with right approach to the choice of ingredients. When choosing the meat that forms the basis of our dish, pay attention to its appearance. Ribs should be light pink shade with a smooth surface and a thin layer white color. The scent should be pleasant and sweet.

The readiness of the ribs is easy to determine: just pierce with a fork and notice clear juice flowing from the meat. In no case should blood impurities be visible. This indicates insufficient readiness of meat and its undesirable eating.

It is advisable to marinate the ribs overnight in the spices that will be used in baking. Do not be afraid to overexpose them in a cold place, this will only benefit the process, the meat will become supple and soft.

In order not to overdo it with the sweet taste of meat, add a little less honey than prescribed in the recipe. And if you have already added and feel excessive sweetness, then do not worry - it will come to the rescue lemon juice.

Dishes with pork ribs open up a huge scope for imagination and creativity! Do not be afraid to make your own adjustments and delight loved ones with your culinary masterpieces.

Cook with pleasure!