Stewed veal ribs with potatoes. Stewed potatoes with ribs - an unforgettable aroma of tranquility! The best recipes for stewed potatoes with ribs: a step by step description

For every self-respecting housewife, it is quite natural to monitor the cleanliness in the house, the neatness and satiety of all members of her family. This is especially true for those whose husbands work at physical work, and therefore, upon returning home, they need to replenish the spent energy.

One of the dishes that will perfectly help to cope with this is stewed potatoes with ribs. It is high in calories and takes a long time to digest, which ensures the duration of saturation. And since it is served piping hot, it is the best fit for a cold winter. As a base, you can use both ribs with potatoes, and beef or even pork. It all depends on individual taste preferences, because each type of meat has its own advantages over others, and disadvantages. So, lamb is often characterized by a specific smell, pork is quite fatty. And if you use beef with potatoes, then the dish will have to cook for a long time.

Ingredients

In any case, you will need about a kilogram of ribs, 3-4 medium onions, about 8-10 potatoes, carrots, garlic, herbs and spices (salt, black pepper and a little hot red pepper or paprika). First, we clean, wash and grind all the ingredients.

We divide the ribs one at a time, cut the onion into half rings, potatoes into large cubes, as if for roast, rub the carrots on a coarse grater, squeeze the garlic. You can cook the dish "stewed potatoes with ribs" both in a pan or in a cauldron, and in the oven, using We will choose the third option, although it is quite long, but it will reduce the use of oil and keep food hot for a long time. So, first, fry the ribs in a pan on both sides until golden brown, during the process we salt and pepper them. Then we put it on a plate, and fry the onions and carrots in the same oil. Tubers can be lightly boiled to speed up the process.

Completion

And now we proceed to the final stage of cooking the dish “stewed potatoes with ribs”. At the bottom of the pots lay out half of the onion with carrots, then distribute the ribs over them, the second layer - potatoes, and on top - the rest of the vegetable frying. Finally, pour water, about 2/3 of the entire depth of the dish. We put the pots on a baking sheet in an oven preheated to 200 degrees and set the timer for 30-40 minutes. Periodically, you should check the readiness of the potato dish, since all other ingredients are already fully cooked. Already before serving in a pot, you will need to add a clove or two of crushed garlic and a little greenery. Also, you can modify the recipe for the dish “stewed potatoes with ribs” with your original ideas and additions. For example, in addition to the ingredients used, you can add tomatoes, eggplant and even zucchini, frying them with onions and carrots. And the ribs themselves can be coated with spices and garlic even before putting them in the pan, so they will be more piquant and tasty.

Beef ribs in the oven with potatoes is a very appetizing and satisfying dish. It will certainly be appreciated by male representatives, as well as all lovers of a tight meal. Ingredients are cooked at the same time in one container. Therefore, all we need is to send the form to the oven, and then we can go about our business, waiting for the dish to be ready.

When languishing in the oven, the meat is thoroughly saturated with the aromas of spices, it turns out soft and juicy, one might say, “melting in the mouth”. And the potato slices that complement the beef ribs eliminate the need for a separate side dish.

Ingredients:

• beef ribs - 600-700 g;
• potatoes - 1 kg;
• carrots - 1 pc.;
• bulb - 1 pc.;
• vegetable oil - 2-3 tbsp. spoons;
• garlic - 2-3 teeth;
• turmeric - ½ teaspoon;
• ground paprika (sweet) - ½ teaspoon;
• salt, a mixture of peppers - to taste.

Beef ribs in the oven - a simple recipe with potatoes

1. We thoroughly wash the ribs, dry them and cut them into pieces (so that meat remains on each bone). Rub generously with salt, a mixture of peppers and, if desired, your favorite aromatic spices. Place in a large bowl and leave at room temperature for 15-20 minutes.
   
2. In the meantime, we are working on potatoes. After washing and peeling, cut the tubers into roughly equal slices. We throw salt, turmeric and sweet paprika.
   
3. Thoroughly mix the potato slices so that each piece is saturated with spices.
   
4. Lubricate the bottom of the heat-resistant container with vegetable oil. Lay the beef ribs in a single layer. From above, we sprinkle the meat with pre-peeled and chopped “feathers” onions, as well as carrots, cut into random pieces.
   
5. Next, distribute the potatoes soaked in spices in an even layer.
   
6. Throw in finely chopped garlic cloves for flavor. With the final touch, pour 1.5-2 cups of boiling water into the ingredients of the dish and, having covered it with a lid or a sheet of foil, send the container to the preheated oven.
   
7. We roast beef ribs in the oven with potatoes at a temperature of 180 degrees for an hour and a half (cooking time depends on the size of the meat pieces). As soon as the meat becomes soft, we take out the container and, if desired, sprinkle the finished dish with herbs.
   
8. We serve beef ribs with potatoes, optionally complementing a hearty lunch with light vegetable salads. As an option, in this case it is perfect

This is an amazing dish, but not everyone can cook it, so now we will talk about how to stew beef ribs. Cooked in this way, they turn out juicy and tender, while, as everyone knows, stewed foods are much healthier than, for example, fried ones.

Stewed beef ribs - recipe

Ingredients:

• beef ribs - 700 g;
• onions - 2 pcs.;
• sweet pepper - 2 pcs.;
• tomatoes - 1 pc.;
• salt, spices - to taste;
• vegetable oil.

Cooking

First, we wash the beef ribs, dry them, then cut them into 3-4 cm pieces. Rub them with salt and spices and leave for 15 minutes to soak them. In the meantime, cut the onion into half rings, and the tomato and pepper into large cubes. Pour vegetable oil into a heat-resistant pan (oil layer should be about 1 cm), spread the ribs, onion on top. Lightly fry all this and fill it with water so that it only covers the meat. Simmer the ribs on low heat for about 2 hours until they become soft. If all the water has evaporated during cooking, add a little more. But you do not need to immediately pour a lot of water with a margin. After that, add tomatoes, peppers and simmer for another 20 minutes, during which time the pepper should become soft. By the end of cooking this dish, the liquid will thicken and turn into a sauce that will coat the pieces of meat on the bone. Stewed beef ribs prepared according to this recipe can be served both hot and cold. If you like spicy dishes, then you can add chopped garlic or chili peppers along with tomatoes and peppers.

Beef ribs stewed with potatoes

The originality of this recipe is that beer is used instead of water for stewing. If someone may be worried that the finished dish will smell of alcohol, do not worry, the taste and smell of beer will disappear during the cooking process. But the taste of the finished dish will be simply delicious.

Ingredients:

• beef ribs - 1 kg;
• potatoes - 1 kg;
• tomatoes - 2 pcs.;
• sweet pepper - 2 pcs.;
• dill and parsley - 100 g;
• light beer - 500 ml;
• garlic - 3 cloves;
• salt, pepper - to taste.

Cooking

Cut the tomatoes into small slices, bell peppers into oblong strips, chop the dill and parsley, and cut the ribs into 3 cm pieces. Put in layers in a heat-resistant pan (you can use a cauldron): greens, tomatoes, peppers, and only then ribs. All this bays beer and put on the stove. First, cook over high heat until boiling, then reduce the fire and simmer until the ribs become soft. From time to time, you need to remove the fat formed on the surface. About 20 minutes before the end of cooking, add the potatoes, peeled and cut into large cubes. If there is not enough liquid left in the pan, you can add a little water, but look, do not overdo it, after all, we have beef ribs stewed with potatoes, not boiled. Salt, pepper add to taste. And at the very end of cooking, you can add the garlic passed through the press. Serve hot. Bon appetit!

Stewed beef ribs with prunes - recipe

Ingredients:

• beef ribs - 1 kg;
• pitted prunes - 0.5 kg;
• sugar - to taste;
• salt - to taste.

Cooking

First, pour prunes with cold water and leave for about half an hour. In the meantime, wash and dry the ribs, cut them into pieces of arbitrary size, rub with salt and fry in vegetable oil until golden brown. Now we need to stew the beef ribs - for this we transfer them to a saucepan and fill with water, there should be enough of it to just cover the ribs. We simmer them until half cooked. Then add the prunes and add the syrup of sugar and water. The proportions are arbitrary - depending on how pronounced the sweet taste you want to get. Add a couple of bay leaves and simmer until tender.

If you do not want to stand and cook for a long time, then we suggest you cook.

Pork or beef ribs are an exceptionally tasty and very affordable dish. You can cook the ribs in various ways, they are well stewed and baked, smoked and fried on a fire, the main thing in cooking is time, there should be a lot of it so that the meat on the bone turns out to be truly tender and fragrant. The ideal side dish for ribs is potatoes, which is why we will cook with it.

Ingredients:

For ribs:

• salt - 2 tbsp.;
• brown sugar - 2 1/3 tbsp.;
• garlic - 10 cloves;
• rosemary - 5 branches;
• pork ribs - 2 kg;
• potato tubers - 1 kg;
• olive oil - 40 ml;
• dry white wine - 150 ml.

For garlic rub:

• garlic - 10 cloves;
• rosemary - 1 ½ tbsp. spoons;
• ground black pepper - 1 teaspoon;
• olive oil - 1 tbsp. spoon.

Cooking

Before you cook the ribs with potatoes, the ribs themselves should be marinated. To do this, dilute salt and sugar in one and a half liters of warm water. Add chopped garlic and rosemary sprigs to the solution, and then pour cold water. We put the ribs in a salt marinade and leave for a period of about 3 hours, after which we thoroughly rinse and dry.

Fry the ribs in a pan for about 8 minutes. Drain the fat remaining in the pan, pour in the wine in its place and evaporate it for about a minute. To make the garlic taste more pronounced, rub the garlic with pepper, rosemary, olive oil and salt.

Now we cut the meat from the ribs so that it opens like a book, that is, not completely. We rub the slice with half of the garlic mixture, cover with a layer of meat and distribute the remaining garlic on top. We tie the ribs with twine and put them on a baking sheet, on top of the potato slices, seasoned and drizzled with olive oil. We put the dish in the oven, heated to 170 degrees for 60-70 minutes. Half an hour before cooking, pour over the meat with evaporated wine.

Recipe for lamb ribs with potatoes

Ingredients:

• lamb ribs - 1.5 kg;
• dried garlic - 2 teaspoons;
• ground black pepper - ½ teaspoon;
• oregano - 2 teaspoons;
• olive oil - 45 ml;
• lemons - 2 pcs.;
• potatoes - 500 g.

Cooking

Rub the lamb ribs with a mixture of garlic, pepper, oregano and salt. Sprinkle a frying pan with a little oil and heat well. On a heated surface, fry the ribs on both sides until golden brown. At the end of cooking, pour the meat with lemon juice.

Cut the potatoes into slices, season, and then bake in a preheated oven until fully cooked and an intense golden color.

Stewed beef ribs with potatoes in a cauldron

If you don’t know how to stew ribs with potatoes, then choose recipes in a cauldron. Due to the long stewing in this dish, the ribs simply melt in your mouth.

Ingredients:

• flour - ½ tbsp.;
• paprika - 2 tbsp. spoons;
• ribs - 2 kg;
• carrots - 2 pcs.;
• bacon - 4 slices;
• onion - 1 pc.;
• garlic cloves - 4 pcs.;
• beer - 500 ml;
• tomatoes in their own juice - 600 g;
• potatoes - 1 kg.

Cooking

Fry the bacon slices in a preheated cauldron to melt the whole fat. We spread the golden slices on a napkin, and fry the chopped ribs on fat until golden brown on both sides, after sprinkling them with a mixture of flour, paprika, salt and pepper. As soon as the ribs are browned, remove them to a plate, and put chopped onions and carrots in their place.

When the onion becomes transparent, return the ribs, bacon, pour everything with beer and put the tomatoes in their own juice. Simmer all 2 hours, then add the potato slices and continue cooking until they become soft. Before serving, season the dish with a mixture of salt and pepper, based on your own preferences.

Beef ribs are a very popular staple in many cuisines around the world. Soups are prepared from them, they are stewed, baked, etc. Today we will cook stewed beef ribs with potatoes. Very easy to prepare, tasty and hearty dinner for the whole family.

To prepare stewed beef ribs with potatoes, prepare all the necessary products according to the list.

Rinse the ribs under running water, pat dry with paper towels, and cut into bite-sized pieces.

Heat the vegetable oil in a frying pan, put the ribs on it with the meat side down, fry until a beautiful golden brown, turn over with a bone and fry for a couple more minutes. Then the ribs again need to be turned over with the meat side into the pan, pour in a glass of water and simmer over low heat for about 30 minutes.

Add chopped white onions and carrots, add a little more water if necessary, cover and cook for another 10 minutes.

Cut the potatoes lengthwise into four pieces, add to the pan, cover and cook for 15 minutes.

Cut the tomato into four parts, grate the pulp, discard the skin, add thyme, salt, pepper to taste and simmer everything together under the lid for another 10 minutes. Do not forget to add water if necessary.

Sprinkle the finished dish with chopped herbs, turn off the stove and let it brew for 10 minutes so that all the flavors mix. Serve stewed beef ribs with potatoes with fresh herbs and fresh vegetables.