Bake pork ribs in foil. Pork ribs in the oven - delicious recipes with photos

Ingredients: pork ribs, spices, barbecue sauce

Pork ribs can be cooked on the grill, on the grill or in a conventional oven. If the first two options are more suitable for a picnic or a gala dinner, then the last one is for everyday eating.

Ribs are best baked in foil. The meat prepared in this way is juicy and aromatic. Pork ribs can be served with any side dish, they go well with vegetable salads.

The secret to making flavorful meat is to use the spices it's rubbed with. You need to select spices individually according to your taste. Barbecue sauce, store-bought or homemade, will also come in handy.

Products:

• pork ribs;
• a set of spices to taste;
  
• barbecue sauce.
  

Steps for cooking pork ribs:

1. To prepare a delicious meat dish, it is better to buy ribs chilled rather than frozen. They need to be thoroughly washed, then dried with a napkin. Often there is a connective tissue membrane on the surface of the piece, it is better to remove it immediately, as it does not chew well. The meat is prepared, you can start preparing a dry marinade. To do this, rub it with salt, and then generously sprinkle with selected spices and rub again. It is best to marinate the meat during the day, for this you need to remove it in a closed container, place it in the refrigerator.

2. Marinated meat the next day should be coated with barbecue sauce. It is very convenient to do this with a special culinary brush.

3. We tightly wrap the ribs smeared with sauce in foil, heat the oven and send our ribs to bake. Baking times can vary greatly. It depends on the properties of a particular oven and the thickness of the meat layer on the ribs and ranges from half an hour to 1 hour. In any case, their readiness can be checked by carefully unfolding the foil (so as not to burn yourself with steam) and prick with a fork. The meat on the ribs is ready when the fork fits snugly into it.

4. The finished meat must be removed from the oven, and without unfolding the foil, leave it for half an hour so that the juice that flows out during cooking is evenly distributed over the ribs. In this case, the dish will turn out very juicy. Before serving, cut the meat along the ribs. The dish is ready!

If a significant event is expected in the family, then this dish is a real find for the hostess and will be very useful on any table. We offer to cook pork ribs in the oven in foil according to our step-by-step recipe with a photo and bake the ribs using only natural spices and seasonings. Despite the simple recipe for this dish, the meat is incredibly tender and fragrant, and your participation in cooking is minimized.

You can cook pork ribs in foil not only in the oven, but also outdoors using a barbecue grill. As you know, meat goes well with vegetables, and it is better to use tomato sauce as a sauce. In combination with these products, your cooked dish will become truly complete and incredibly appetizing.

Calorie pork ribs baked in foil

The calorie content and nutritional value of pork ribs baked in foil in the oven are calculated per 100 grams of the finished dish. The data given in the table are indicative.

A step-by-step photo recipe will tell the cook in detail how to cook pork ribs in foil, we will show in detail the sequence of all the necessary actions. Stunning pork ribs will blow everyone away, and preparing a ruddy, fragrant dish is a breeze. You can completely trust the oven and forget about the ribs for 1.5 hours, all that is required is to properly marinate the product. But, it is safe to say that there will be no problems here. Do not hesitate, you need to start cooking soon!

Ingredients:

• Pork ribs - 700 gr.
• Dry spices for pork - 20 gr.
• Soy sauce - 40 gr.
• Mustard - 2 teaspoons
• Lemon juice - 1 teaspoon

Step 1.

Prepare pork ribs. You do not need to chop them, the ribs should be cooked in one large piece.

Step 2

Rub the ribs with salt with your hands. Salt to your taste, but do not be too zealous, so as not to spoil the dish.

Step 3

Now spread mustard evenly and on all sides - this will give the finished ribs a pleasant aroma and piquant taste.

Step 4

Sprinkle the pork ribs generously with the dry spices and use your hands to spread evenly over the entire area.

Step 5

Cut the lemon in half, squeeze out the juice and rub the product with your hands.

Step 6

Drizzle ribs with soy sauce. Leave the bowl on the counter for 40 minutes to soak the meat in the marinade.

Step 7

Wrap the pork ribs tightly in foil, bake for an hour and a half. The temperature in the oven should not exceed 180 degrees.

The best recipes for pork ribs baked in the oven, foil and sleeves, the subtleties and secrets of their preparation, the marinades used and other useful information - read this article.

Pork ribs belong simultaneously to the categories of both second courses and appetizers.

They are perfect for any festive feast and diversify the usual family dinner. To make a splash, you don’t need to be at the stove for a long time, using cunning culinary skills that have been honed over the years. Simply bake them in the oven, and success will be guaranteed to you!

The ribs are the upper part of the brisket, consisting of a muscle layer, a small amount of fat, and also the middle part of the ribs. The most delicious part is the intercostal meat. It has a juicy and sweet taste.

Baked pork ribs in the oven or cooked in other ways are considered a very simple dish that takes a minimum of time. They have excellent taste, look appetizing and impressive. The main thing is to buy good quality pork, because. not entirely successful meat can be harsh, but still the dish will be delicious - this is the main feature of the ribs!

The easiest way to cook pork ribs is to wash, dry, pepper, salt and fry them. However, they come out more delicious if the cooking process is built from two basic principles: pre-marinating and baking in the oven, or pre-frying and stewing.

You can use all kinds of spices and spices for cooking ribs. Honey goes well with them, it gives the meat a beautiful color, a special aroma and a specific taste. It is advisable to marinate the ribs in those spices with which they will be cooked in the future. The ribs are poured with the same marinade during baking in the oven. It is also advisable to place a baking sheet under the ribs so that all the fat flows into it if they are cooked on a wire rack.

How to marinate pork ribs

There are hundreds of marinades for pork ribs. But usually 9% table vinegar is used for the marinade, it softens the meat, making it more tender and juicy. But in Lately chefs actively replace vinegar with wine, lemon juice, yogurt, soy sauce, or vinegar, but grape, apple, wine, etc.

It is advisable to marinate pork ribs for 4 hours, and it is best to leave them overnight in a cold place, such as a cellar or refrigerator. But in our modern rhythm of life, there is practically no time left for pickling, so we have to minimize it, mostly up to 1 hour. If onion is used for marinade, then it is already chopped, it is necessary to mash it with your hands so that it releases juice. It will make the meat juicy and soft. You can add all kinds of spices to the marinade, according to your taste. There is nothing to fear here. For example, are very popular: garlic. thyme, rosemary, cinnamon, cloves. Also, sour berries or fruits will not be superfluous - they will give the meat a light spicy aftertaste.

We will give you a couple of examples of marinades below.

Pork ribs marinade option #1

Ingredients:

• Pork ribs - 500 g
• Onion - 2 pcs.
• Mayonnaise - 20 g
• Vegetable oil - 2.5 tbsp.
• Suneli hops - 1 tsp
• Bay leaf - 3 pcs.
• Salt - to taste
• Black ground pepper - a pinch

Cooking:

1. Peel the onion from the husk, cut into pieces and twist through a meat grinder.
2. Add mayonnaise to the onion, pour vegetable oil, season with pepper, salt and add the bay leaf, broken into pieces.
3. Wash the ribs and place in the marinade for 5-6 hours, and so that they do not deteriorate, put in a cold place.
4. Next, the ribs are cooked at your discretion: baked in the oven, on the grill, fried in a pan, etc.

Marinade option number 2

Ingredients:

• Pork ribs - 800 g
• Tomato paste - 20 g
• Vegetable oil - 2.5 tbsp.
• Olive or maple oil - 2.5 tbsp
• Garlic - 6 cloves
• Mustard - 1 tbsp
• Black pepper - a pinch
• Cumin - a pinch
• Salt - to taste
• Ground paprika - a pinch

Preparation of marinade for pork ribs:

1. Mix onion chopped in half rings and garlic, chopped with a sharp knife. Season with salt and rub the vegetables with your hands to release the juice.
2. Add tomato paste, mustard, pour vegetable and olive oil. add cumin, paprika and adjust sauce with salt and pepper.
3. Wash the ribs, divide into pieces, cut off all the fatty places so that the meat fibers are deeper soaked and immerse them in the marinade. Leave the ribs for 2 hours in a cool place (cellar, refrigerator or on the balcony in the winter season). Next, cook the meat as you wish.

Cooking pork ribs: 6 recipes

Pork ribs are prepared in many ways: they are fried in a pan, baked on the grill and in the oven, boiled, stewed, barbecued, shish kebab ... There are so many options for their preparation that you can’t even count all the ways. However, all recipes are not long and easy to make, and the simplest set of products is needed, while the meat is always provided with excellent taste.

Below we will tell you some great options for cooking pork ribs that will help simplify the cooking process for both talented chefs and young housewives with little culinary experience. Recipes for delicious pork ribs dishes are at your service on this page of our website!

Pork ribs - a simple recipe

The aroma of fried meat always causes an instant appetite. If you're looking for fresh ideas for easy ribs recipes, check out this recipe. This amazing meat, cooked on your own at home, will appeal to all lovers and fans of unusual flavor combinations. Such an original sweet addition makes the dish special with a piquant flavor note.

• Calorie pork ribs per 100 g - 285 kcal
• Servings Per Container - 6
• Cooking time - 10 minutes for preparatory work, 2 hours for pickling, 45 minutes for baking

Ingredients:

• Pork ribs - 1 kg
• Pineapple juice - 250 ml
• Olive oil - 15 g
• Garlic - 4 cloves
• Soy sauce - 20 g
• Ginger - ground #189; tsp or root 1 cm
• Salt - a pinch
• Table vinegar 9% - 1 tsp
• Sugar - 1.5 tbsp
• Green onions - 2-3 feathers
• Ground pepper - a pinch

Cooking:

1. Prepare the marinade for the ribs. To do this, pour pineapple juice into a deep bowl, put ginger powder, squeeze garlic through a press, add sugar, pour olive oil, vinegar and soy sauce. Mix everything well.
2. Wash the ribs, dry and send to the marinade. Leave them for 3 hours, but preferably overnight in the refrigerator.
3. Preheat the oven to 210 degrees. Grease a baking sheet with a little olive oil and place the ribs on it. Bake the meat for about 45 minutes, while periodically basting it with marinade, because. it is important not to overdry it so that the ribs remain juicy.
4. Ready ribs immediately serve and start tasting.

Pork ribs in the sleeve

Baked pork ribs in the sleeve - a very simple, yet insanely delicious meat main course. You can buy a special culinary sleeve for baking in almost any supermarket. It is a roll of polyethylene, from which the desired size is cut with scissors. Products are placed in it and fixed with clips on both sides.

Using a sleeve will greatly facilitate the baking process. Hot air is formed inside the sleeve, with which the meat is steamed, as a result of which it turns out juicy, soft and tasty.

• Calories per 100 g - 305 kcal
• Servings Per Container - 6
• Cooking time - 10 minutes for preparatory work, 1 hour for marinating, 1 hour for baking

Ingredients:

• Pork ribs - 1 kg
• Onion - 2 pcs.
• Garlic - 7 cloves
• Soy sauce - 7 tbsp.
• Ginger root - 1–2 cm
• Not spicy ketchup - 15 g
• Lemon - half
• Honey - 2.5 tablespoons
• Carnation - 3 buds
• Salt, pepper - a pinch or to taste

Cooking:

1. Prepare the marinade. Grate the ginger root on a medium or fine grater, squeeze the garlic through a press, put the clove buds and honey, pour the soy sauce and ketchup, squeeze the juice from the lemon, salt and pepper. Mix the spices well.
2. Wash the ribs, dry, cut and dip in the marinade.
3. Peel the onion, cut into rings and add to the marinade to the meat. Mix everything well and leave for 1 hour.
4. Transfer the meat with onions to the roasting sleeve, pouring out the entire marinade.
5. Heat the oven to 200 degrees and send the meat to bake for 1 hour. Cut open the bag for 10 minutes to brown the ribs.
6. Pork ribs are ready, put them in a large deep plate, and pour the boiled marinade on top.

Pork ribs in foil

Baked pork ribs in foil is an alternative to the previous recipe for meat in the sleeve. This option will not take much time to cook, the meat is made elementary, but it turns out tender and juicy. In addition, ribs can be cooked in foil not only in the oven, but also baked outdoors in the grill, on an open fire.

• Calories per 100 g - 295 kcal
• Servings Per 5
• Cooking time - 10 minutes for preparatory work, 1 hour for pickling, 2 hours for baking

Ingredients:

• Pork ribs - 1 kg
• Paprika - #189; tsp
• Ground black and cayenne pepper - #188; tsp
• Salt - a pinch or to taste
• Onion - 1 pc.
• Mayonnaise - 20 g.
• Garlic - 2 cloves
• Barbecue sauce - 230 g

Cooking:

1. Stir together mayonnaise, crushed garlic, half-ringed onion, paprika, barbecue sauce, cayenne, salt and pepper.
2. Wash the ribs, dry and coat with the resulting mixture. Leave them to lie down for about 1 hour.
3. After this time, put the ribs on the foil and pack tightly. Spread the ribs on a baking sheet and bake in the oven for 2 hours at 180 degrees. In 15 minutes, unfold the foil and leave the meat to brown until a delicious crust forms.
4. Put the finished ribs on a dish, cut into pieces and invite the family to eat.

Recipe for pork ribs with applesauce

As a rule, a lot of time is not spent on cooking pork ribs. This recipe for ribs is unique in that the meat must spend a day in a special marinade, due to which it will become much tastier and acquire an appetizing color. However, if time is limited, then you can marinate the ribs for 1-2 hours.

• Calories per 100 g - 270 kcal
• Servings - 4
• Cooking time - 10 minutes for preparatory work, 1 hour for pickling, 1 hour for baking

Ingredients:

• Pork ribs - 800 g
• Applesauce - 80 g (you can cook it yourself by grating, or you can use baby food puree)
• Ketchup - 50 g
• Sugar - 1.5 tbsp
• Soy sauce - 2.5 tbsp.
• Lemon - half
• Black pepper - a pinch
• Ground sweet paprika - pinch
• Garlic - 1 clove
• Ground cinnamon - #189; tsp

Step by step preparation:

1. In a suitable bowl, mix the following products: applesauce, ketchup, soy sauce, sugar, squeeze the juice of half a lemon, put the ground wig, cinnamon, squeeze the garlic, season with salt and pepper.
2. Wash the ribs, cut into portions so that each has one rib and dip in the marinade. Stir so that each piece is covered with marinade, and leave the meat to infuse for a day. However, if time is limited, then leave them for at least one hour.
3. Then put the ribs on a baking sheet, cover them with foil and bake in a preheated oven for about an hour at 200 ° C. At the same time, periodically grease the meat with the remaining sauce. 20 minutes before cooking, remove the foil and leave the ribs to bake until golden brown.
4. Serve cooked ribs to the table. If the marinade remains, then it can be boiled over low heat so that the sugar is completely dissolved. It is served along with meat.

Pork ribs with potatoes

Pork ribs are most often cooked on their own, but you can immediately cook them with a side dish, such as potatoes. This dish is perfect for a Sunday family dinner, when all the loved ones gather at the same table.

Ribs with potatoes are also prepared in many ways. For example, they can be baked in the oven in the sleeve, laid out on a baking sheet, in pots, stewed on the stove. Any cooking method, potatoes will make it more satisfying, juicier and nourish all the meat juices.

• Calorie content of the dish per 100 g - 290 kcal
• Servings - 3
• Cooking time - 10 minutes for preparatory work, 1 hour for pickling, 40 minutes for baking

Ingredients:

• Pork ribs - 600 g
• Potato - 1 kg
• Onion - 3 pcs.
• Tomatoes - 2 pcs.
• Carrot - 1 pc.
• Adjika - 1 tbsp.
• Garlic - 3 cloves
• Mustard - 1 tbsp
• Basil - a couple of sprigs
• Oregano - one sprig (if dried, then 0.5 tsp)
• Salt - to taste
• Pepper - a pinch
• Refined vegetable oil - 2.5 tbsp.

Cooking pork ribs with potatoes:

1. Adjika. mix mustard, squeezed garlic through a press, black pepper, oil and paprika in a separate bowl.
2. Cut the meat into medium pieces and coat with marinade, rubbing it with your hands. Leave for 1 hour at room temperature.
3. Boil potatoes cut in half for 10-15 minutes until they become soft on top and remain firm in the middle. Then drain the water and cool slightly.
4. Peel and chop the onion into half rings, and peel the carrots and cut into bars.
5. Lubricate the form intended for baking with oil, and put the onions with carrots. Salt, pepper and season with basil and oregano. Arrange the potatoes on top and spread the ribs evenly, carefully distributing the remaining marinade.
6. Close the form with foil and send the products to bake in a preheated oven to 180 ° C for 40 minutes. After 20 minutes, remove the foil and leave everything to brown.
7. Serve the dish hot in the form in which it was baked.

Honey pork ribs

Ribs in a honey marinade are prepared very simply, but they turn out surprisingly tasty. Appetizing and beautiful-looking dish will appeal to all lovers and fans of meat. You can combine honey with all kinds of spices, but soy sauce is considered the most win-win combination.

• Calories per 100 g - 330 kcal
• Servings - 3
• Preparation time - 10 minutes prep, 20 minutes marinate, 30 minutes roast

Ingredients:

• Pork ribs - 600 g
• Honey - 2.5 tablespoons
• Lemon - #188; PC.
• Salt - to taste
• Soy sauce - 50 g
• Black pepper - a pinch

Step by step preparation:

1. Melt honey a little in a water bath, especially if it is candied.
2. Mix soy sauce and lemon juice squeezed from a quarter of a lemon. Add honey, salt and pepper. Mix the marinade well.
3. Cut the ribs, dip in the marinade and mix so that each piece is covered with it. Leave the meat for 20 minutes.
4. Heat the oven to 200 degrees. Place the ribs on a wire rack and bake for 30 minutes.
5. Put the finished ribs on a dish, set the table and serve with your favorite side dish.

We have presented several options for cooking pork ribs. As you can see, this inexpensive and absolutely not premium cut is prepared very quickly. Ready-made amazing meat easily moves away from the bones and just melts in your mouth. And the excellent compatibility of pork with all kinds of spices allows you to experiment and turn on your imagination, each time getting a new and tasty result. We hope that your menu will be replenished with new tasty and interesting dishes made from pork ribs.

What could be better than baked juicy meat - nothing, because fragrant and ruddy food can satisfy the tastes of the most sophisticated gourmets. Oven-wrapped pork ribs in foil are a tasty and easy-to-prepare treat that can be offered to any feast and for any occasion.

To create a masterpiece at home, you need to have fresh, high-quality products on hand, and then cooking will go unnoticed.

How to choose pork ribs for baking

The taste of the dish depends on the choice of high-quality meat, so you need to approach this aspect very responsibly. After all, meat products are not cheap, and a low-quality product can harm your body.

• First of all, you can determine the quality of the ribs in appearance. The meat should not be weathered and dark. The place where the meat lies must be clean and dry. If a puddle has formed around the meat, it means that the product is definitely not the first freshness. Perhaps it was kept in the refrigerator, frozen and even washed in water to make it look presentable. This purchase option should be rejected.
• You can also choose ribs by smell. Be sure to smell the meat product - this is the surest sign of freshness that cannot be hidden.

A pleasant, slightly sweetish aroma "speaks" in favor of meat, and an unpleasant smell or generally neutral indicates the spoilage of the product.

• For baking, you need to choose low-fat ribs. You can only allow a small layer of fat on the ribs. Otherwise, from a large amount of fat, the dish will be impossible to taste, as it will be cloying. Also, such a treat will be very high in calories and will not benefit your body.

• When buying pork ribs, it is better to give preference to the already chopped version. After all, at home it is very difficult to cope with this task.

Make sure that the bones are chopped evenly, otherwise small fragments (if chopped unevenly) can cause discomfort during the meal.

• To buy good quality pork ribs, it is better to go to the market. There you can find goods for every taste. After all, farmers sell meat on the market, from whom you can buy meat of the highest quality.
• Do not make random purchases, go around all the aisles first and determine the most pleasant-looking counter. Another nice aspect of choosing meat in the market is that you can always bargain and lower the price of the product in your favor.

Juicy pork ribs "Picnic" in the oven: a recipe for cooking in foil

Ingredients

• - 1.5 kg + -
• - 1 tbsp. l. + -
• - 150 g + -
• — 70 ml + -
• - 2 tbsp. l. + -
• Brown sugar- 2 tbsp. l. + -
• - 2 pcs. + -
• - 2 teeth + -
• - taste + -

How to cook juicy pork ribs in foil yourself

Every home cook dreams of having a universal recipe for pork ribs in his cookbook. To prepare meat that can be tasted hot or cold, bake it in foil with spices.

A fragrant dish can be served directly from the heat of the heat on the dining table, or you can take it with you to nature. If the finished meat is not removed from the foil after cooking, it will be hot for several hours.

1. Wash fresh pork ribs well and pat dry. Place the meat in a small bowl and season with salt to taste.
2. Peel the onion, finely chop and add to the meat. Then pour table vinegar to the ribs and mix several times. Leave the meat at room temperature for 20-30 minutes.
3. Line a small deep baking sheet completely with foil (bottom and sides). Lightly grease the foil with vegetable oil. Spread evenly over the ribs along with the marinade and sprinkle with brown sugar. Send the meat to the oven and cook for 30 minutes at a temperature of 170 ° C.
4. Then remove the baking sheet with the meat from the oven. Pour the baked meat first with orange juice, and then with tomato sauce. The sauce can be used traditional or barbecue.
5. Peel the garlic from the husk, pass through the press and sprinkle it with a treat.
6. Cover the dish with foil completely and place in the oven. Cook the ribs for 40 minutes at 210°C.
7. Put the finished dish along with the sauce on a dish and serve.

Spaghetti, boiled potatoes or grilled vegetables can be served as a side dish for juicy fragrant ribs.

Baked ribs with vegetables in foil: a simple recipe at home

After a busy day of work, there is practically no time and energy left to cook dinner, and the whole family is waiting for a delicious meal. If you need to make a delicious dish and at the same time devote time to personal relaxation, use the recipe for ribs in foil with vegetables.

A dish from the category of simple cuisine can pleasantly surprise all your household members with its taste. At the same time, you will bungle both meat and a side dish for it.

Ingredients

• Potatoes - 600 g;
• Pork ribs - 1 kg;
• Carrots - 2 pcs.;
• Feathers of young garlic - 30 g;
• Lemon juice - 3 tbsp. l.;
• Rosemary - 1 sprig (can be dried);
• Salt, black pepper - to taste;
• Vegetable oil - 1 tbsp. l.

How to bake pork ribs with vegetables in foil at home

1. Peel carrots and potatoes and wash well. Cut potatoes into cubes, and carrots into large strips. Place the vegetables in a bowl and season with salt and pepper to taste, toss a few times.
2. Wash lean pork ribs well under running water. Pat them dry with paper towels. Season the meat with salt, pepper, rosemary and stir to combine. Then pour the ribs with lemon juice and vegetable oil.
3. Rinse the feathers of young garlic and finely chop with a knife. Add garlic to potatoes.
4. Cut off a large piece of foil, put the meat and vegetables on it. You can put the meat in the center and the vegetables around the edges, or mix everything.
5. Place the foil-wrapped dish on a baking sheet and place in the oven. Bake the ribs with potatoes for 45 minutes at 210°C.

Pork ribs in the oven in foil, serve on a large common dish. Fresh vegetables and herbs can be offered for refreshments.