Snack tartlets on the festive table: recipes with photos step by step. The best dough for tartlet snack baskets at home: recipes

This is a classic appetizer that will decorate the table of any holiday. Dough recipes and methods for baking baskets are listed in this article.

For many years now, stuffed tartlets - the leading snack on any holiday table or buffet. This happens because its easy to cook, you can start with any ingredients, and it’s convenient to eat.

Tartlet is a kind edible dough bowl small size. If desired, it can be stuffed with vegetables, fruits, pate, meat or fish salad, cream or jam. Lots of options. The dish immediately attracts the attention of guests, among all the treats on the table, and always, as they say, "scatters with a bang."

The key to a successful tartlet is delicious dough, which can be supplemented with filling. You can buy it, of course, in the store already in the finished state. However, for those who want to create their own unique dish, it is useful to know homemade dough recipes with your own hands.

Tartlets - ready meal

Puff pastry for tartlets (plain):

Required:

• Flour- 550 g (plus another 30 g for sprinkling, be sure to sift the flour).
• Margarine– 220 g (can be replaced with a spread)
• Egg- 2 pcs.
• Water

Cooking:

• First of all, you should sift the flour through a sieve. It's good if you do it twice.
• Whisk the eggs together with the water
• Melt the margarine in the microwave and mix it into the egg mixture.
• Turn the dough out onto a floured surface and form into a ball.
• The dough should be wrapped with a film and left to "rest".
• The finished dough should be laid out in baking molds. Also, puff pastry can be cut into circles and baked, laid out on parchment.
• Such a dough is baked quickly enough, 15 minutes will be enough at a temperature of 190-200 degrees.

Home baskets

Delicious shortbread dough for tartlets: recipe

Puff pastry is quite light, and shortbread has a pleasant density. Delicious shortbread dough can very well complement any filling.

You will need:

• Flour- 500 g (plus about 30 more g for sprinkling, be sure to sift the flour).
• Eggs- 8 pcs.
• Water– 3 cups (peeled, not hot)
• Butter(73% fat content) - 250 g (soft)
• Salt or sugar(depending on the type of tartlet)

Cooking:

• Water should be poured into a saucepan
• Put the saucepan on a small fire and add the butter to the water.
• Mix thoroughly until the butter is melted.
• The mass should not be too hot
• Gradually mixing in the flour (half of the whole part), knead a sufficiently “liquid” custard dough.
• Stir in all the eggs gradually, knead the dough, adding all the flour.
• The dough will be quite soft and elastic. Cut out circles with a glass or cup, which are then carefully placed in baking dishes.
• Shortbread dough is baked quickly enough and 15 minutes will be enough at a temperature of 200 degrees.

IMPORTANT: Shortbread tartlets are suitable for meat and sweet fillings. The main thing is to add sugar to the dough for sweet tartlets.

Step-by-step preparation of sand tartlets

How to make dough for tartlets the easiest way?

In order to quickly prepare tartlets for the festive table, many housewives will need a simple dough recipe that is very quick to cook.

You will need:

• Flour- 2 cups sifted flour
• Sour cream - 1 cup (200 ml, sour cream can be used with any fat content).
• Butter (73%)- 100 g (can be replaced with a vegetable-cream mixture "spread").
• Salt and sugar(if you cook sweet tartlets).

Cooking:

• Butter should be melted at room temperature until soft.
• Flour must be sifted, you can twice.
• Flour should be poured onto the work surface in a slide.
• Soft butter should be mixed with sour cream and gradually, adding the creamy mass to the flour, knead the dough.
• The resulting dough should be wrapped in cling film and sent to the refrigerator to “rest” for at least half an hour.
• After the “rest”, the dough is cut into circles with the neck of a glass. The resulting circles are placed in molds and crushed with fingers.
• Tartlets should be baked for about 25 minutes, while the oven temperature should not exceed 200 degrees.

IMPORTANT: If you need to fill the tartlets with fruit, cream or jam, add sugar to the dough.

Step-by-step preparation of sweet tartlets

You will need:

• Flour- 600 g (about 3.5 cups, sift)
• Milk
• Sugar
• Yeast- 1 tsp (use dry bakery)
• Salt- pinch
• Sugar- 1 tsp for yeast (add more if tartlets are confectionery).
• Egg- 2 pcs.

Cooking:

• Heat milk until warm and add sugar to it.
• Pour the yeast into warm milk and let it dissolve and ferment.
• Then gradually stir the eggs into the milk.
• Gradually add the flour little by little and knead the dough.
• So that the dough does not stick to the surface on which you knead it, and does not remain on your hands, you should grease them with vegetable oil.
• The finished dough should “rest” a little, and only then it can be laid out in baking molds.
• Tartlets are baked for about half an hour, provided that the oven temperature is no more than 200 degrees.

Simple but delicious tartlet recipes

Sweet tartlet dough: recipes

Such tartlets will successfully complement the sweet table for children and adults. They can be filled with any filling: cream, cottage cheese, fruit, chocolate mousse.

You will need:

• Flour
• Oil - 1 pack (200 g of any fat content, you can use a vegetable-cream mixture instead).
• Sugar- 2 or 3 cups (adjust the sweetness of the tartlets to taste and preferences yourself).
• Egg- 2 pcs. (chicken)

Cooking:

• Melt the butter in the microwave
• Mix melted butter with sugar and eggs. Gradually add flour and knead an elastic dough.
• The dough should be wrapped in a film and held for half an hour in the refrigerator.
• Cut the dough into circles using the neck of a glass and place them in molds, crushing the edges with your fingers.
• Tartlets are baked quickly enough, 20-25 minutes will be enough, provided that the oven temperature is no more than 190-200 degrees.

Sweet tartlets - ways to make dough and recipe

Unsweetened dough recipe for tartlets

You will need:

• Flour- 1 heaping glass (approximately 300 g)
• Oil– 1 pack (200 g, can be replaced with a spread)
• Egg- 3 pcs. (use only yolks)
• Salt- a pinch or more, to navigate to taste

Cooking:

• Flour and salt are gradually mixed into the mass
• The resulting dough is wrapped with cling film and stored in the refrigerator for half an hour.
• After that, the dough is rolled out, cut out and placed in molds.
• Bake tartlets for 25 minutes. The temperature of the oven should be no more than 200 degrees.

Universal tartlets

How to cook dough for deep-fried tartlets?

Deep-frying - the original way to cook tartlets. They are very elastic, oily and hold their shape well. Such tartlets can be stuffed with cream, caviar or liver pate. Delicious!

IMPORTANT: In addition to the fact that you need to have such a device as deep-fried(by the way, it can be replaced using oil and saucepan), it is important to "think" design for dipping dough in hot oil. To do this, use a metal mold fixed on a metal stick. The mold can also be held with pliers (clean).

You will need:

• Flour- the quantity is not limited. You should look at the density of the dough: not too steep and not too liquid.
• Egg- 1 PC.
• Milk- 1 cup (you can use milk of any fat content).

Cooking:

• Milk is mixed with eggs using a mixer. The mass can be salted to taste.
• Gradually stir in the flour until the dough has the desired consistency.
• Cut the dough into circles and put it into molds.
• Dip the dough mold into the hot oil. Fry the dough should be no more than a minute. Let the tartlet cool and only then fill with the filling.

Yeast-free puff pastry tartlets: dough recipe

You will need:

• Flour- 500 g (plus about 30 more for sprinkling, be sure to sift the flour).
• Margarine- 220 g (can be replaced with a vegetable-cream mixture "spread" or even butter).
• Egg- 2 pcs.
• Water- 1 cup (peeled, warm)

Cooking:

• Mix eggs with milk
• Melt the margarine in the microwave, mix it with the egg mass.
• Gradually stir in the sifted flour and knead the dough.
• Let the dough rest for half an hour before baking.
• The finished dough should be laid out in baking molds.
• Such a dough is baked quickly enough, fifteen minutes will be enough at a temperature of 190-200 degrees.

Tartlets without the use of yeast dough

Yeast dough tartlets: dough recipe

You will need:

• Flour- 500 g (about 2 cups, sift)
• Milk- 1 cup (200 ml of any fat content)
• Sugar- 100 g (if you bake sweet tartlets)
• Yeast- 1 sachet (this is about 10 g, use dry bakery).
• Salt- pinch
• Sugar- 1 tbsp. for yeast fermentation
• Egg- 2 pcs.

Cooking:

• Heat the milk, dissolve the sugar in it and add the yeast. Leave to ferment for 15 minutes.
• Add eggs to milk and mix thoroughly.
• Gradually add flour in small portions and knead the dough.
• The finished dough should rest a little.
• Divide the dough rounds into the molds.
• Tartlets are baked for about half an hour, provided that the oven temperature is no more than 200 degrees.

Yeast-based tartlets

How to cook delicious diet dough for tartlets?

You will need:

• Flour- 0.5 cup (use whole grains)
• Egg- 1 PC.
• Cottage cheese– 100 g (0% fat content)
• Starch- 2 tbsp. (corn only)

Cooking:

• Cottage cheese is rubbed through a sieve
• Egg and starch interfere with cottage cheese
• Add flour
• The resulting dough should be placed with your fingers in a mold
• If the dough is crumbly enough, add just a little water.
• Bake these tartlets for 15 minutes at a temperature of no more than 170-180 degrees.

How to cook delicious unleavened dough for tartlets?

You will need:

• Flour- 1 cup (about 250-300 g, sift)
• Butter– 200 g (1 pack, 73% fat)
• Egg- 3 pcs. (use only yolks in the recipe)

Cooking:

• The butter softens and mixes thoroughly with the yolks.
• Flour pours in gradually
• The dough is elastic and easily fits into molds.
• Bake for 10-15 minutes at a temperature not exceeding 200 degrees.

Delicious do-it-yourself tartlet dough

Tartlets - rye flour dough: recipe

You will need:

• Rye flour- 1 cup (250-300 g, no need to sift).
• Eggs- 2 pcs.
• Baking powder- 0.5 tsp
• Salt- to taste (you can not add at all)
• Oil- 20 g (can be replaced with margarine)

Cooking:

• Eggs are beaten and mixed with butter
• Baking powder and flour are mixed into the mass
• If the mass is too soft, add more rye or wheat flour.
• Put the dough into molds and bake for 15 minutes at 200 degrees.

Tartlets: choux pastry recipe

You will need:

• Flour– 0.5 kg (sifting is not necessary)
• Eggs- 8 pcs.
• Milk- 3 cups (you can use any fat content).
• Oil- 200 g (can be replaced with a vegetable-cream mixture).
• Salt- to taste (optional)

Cooking:

• Eggs are beaten with butter
• Milk is added to the mass
• The mass is put on fire and mixed thoroughly
• Gradually add flour and knead the dough without bringing it to a boil.
• When the mass becomes too dense to mix, turn off the heat.
• Let the dough cool. Adding flour, knead the dough with your hands.
• The dough is very elastic. Put it in molds and bake for 25 minutes at a temperature of 170-180 degrees.

Lenten tartlets: dough recipes

You will need:

• Flour - the quantity is not limited, see the density.
• Vegetable oil- 0.5 cups (use any).
• Water- 1 cup (can be replaced with apple juice)
• Honey- 1 tbsp. (any, if the tartlets are sweet)
• Sugar to taste(for sweet and salt for regular)

Cooking:

• Flour is sifted through a sieve, you can twice
• Water and oil should be added to the flour, kneading the dough (if you add honey, it dissolves in advance in water).
• The dough is put into molds and baked for 15-20 minutes at a temperature of no more than 200 degrees.

Lenten tartlets

Waffle dough for tartlets: recipe

You will need:

• Flour - 1.5 cups (be sure to sift)
• Egg- 1 PC.
• Milk- 1 cup (you can use any fat content).
• Margarine- 50 g (can be replaced with a vegetable-cream mixture).
• Sugar- 0.5 cup (you can adjust the amount of sugar to taste).
• Soda- 0.5 tsp (can be replaced with baking powder).
• Salt- to taste (can be completely excluded)

Cooking:

• Flour is sifted together with soda or baking powder
• In a bowl, milk is mixed with egg and margarine
• All ingredients are mixed, sugar is added
• The density of the dough should be similar to very thick sour cream.
• The dough is poured into molds and sent to a hot oven (200-220 degrees) for 15 minutes.

Tartlets from ready-made puff pastry without molds

Ready-made puff pastry, which can be bought at the store, simplifies the preparation of tartlets for every housewife. This dough is very delicious and quick to prepare. In the shop you can choose how yeast and yeast-free dough.

Working with store-bought dough is not at all difficult and you won’t even need special baking dishes. Just take a sheet of dough out of the package and use a glass (or a glass) to cut proportionally even circles out of it.

Then find a glass or any other object with a round bottom of a smaller diameter. Make an indentation in the cut out circle. If necessary, lift the edges of the tartlet slightly upward by hand. During baking, the dough will, of course, increase in size and rise, but the characteristic shape of the basket will still remain.

IMPORTANT: The baking conditions and the time of keeping the dough in the oven are written on each individual packaging of the manufacturer.

Baking tartlets without molds

Tartlet dough in silicone molds: recipes

Silicone baking molds essential simplify the work and the process of preparing tartlets. It is much more convenient and easier to take out a ready-made basket from such a mold. In addition, the dough does not stick to the edges, even if there is little oil in it.

Universal recipe for dough for tartlets in silicone molds:

• Flour - 2 cups (be sure to sift)
• Butter - 100 g (can be replaced with margarine or vegetable-cream mixture).
• Sour cream - 60 g (any fat content)
• Salt and sugar (in the case of baking sweet tartlets) to taste.

silicone molds

How to buy silicone tart molds on Aliexpress?

There are situations in life when the necessary kitchen equipment is not at hand and it is simply not possible to buy it nearby. In such situations, housewives and cooks come to the aid of the largest modern trading resource - Aliexpress.

Here, every interested buyer in the section "For home and garden” can find the item “Kitchen”. This folder contains a lot of kitchen utensils and tools, so necessary in daily use and the creation of culinary masterpieces.

Store prices are very democratic and any of your purchases on Aliexpress will have a good discount, will delight you with gift bonuses and free delivery. Here you can buy the best molds for baking. The store pleases with an assortment of models, sizes and shapes of molds.

How long do shortcrust pastry tartlets keep?

Purchased tartlets from any dough are a must have a shelf life on the packaging. But, what to do if after the event you have a lot of hand-made tartlets not filled with filling?

The fact is that if you store them correctly, you can easily prolong their "service life". Sand baskets can be neatly folded one to one, wrapped in cling film and store in the freezer until the next holiday. Such tartlets are quickly defrosted and freezing does not affect their taste in any way!

Tartlet baskets - forms and types: photo

There are a huge number of types and forms of tartlets, as well as baskets for stuffing. Some of them should be baked from home-made dough, others from purchased ones. Unusual and "simple" are tartlets made from a sheet of pita bread.
Cheese tarts

Video: "Tartlets video recipe"

Separately mix maple syrup and coconut oil (melted). Add wet ingredients to dry ingredients and mix. The mixture should stick well. Put in molds and distribute so that the walls and bottom are approximately the same thickness. Bake 5-7 minutes until golden brown. Let the baskets cool in the form, and then carefully remove them. Fill baskets with yogurt, arrange berries and drizzle with maple syrup....

Discussion

Real American pancakes (American pancakes)

Pancakes are American pancakes. They are cooked in milk and fried in a dry frying pan. They turn out lush and tender, a very tasty breakfast. They are usually eaten with syrup, peanut butter, jam.
Today I will tell you how to cook them)

Ingredients for 4 servings

Wheat flour - 140 g
Milk - 200 ml
Chicken egg - 1 piece
Baking powder - 1 teaspoon
Butter - 40 g
Sugar - 1 tablespoon
Salt - a pinch

Cooking time: 30 minutes

1. Mix flour, sugar, baking powder and salt.
2. Beat the egg until foamy (about 3 minutes). Add milk and stir. Add this mixture to dry ingredients and mix gently.
3. Melt the butter and pour into the dough, mix.
4. Pour small portions of the dough into the pan (if the pancake does not stick, then you do not need to oil it, if it sticks, lightly oil it) Bake each pancake for about 2-3 minutes on each side.

We go to a party (like "barbecue", but usually there is not much meat, mostly salads - such are the customs :)). Question: what can I bring (all guests carry something)? Such moments: we will arrive in the middle of the party, drive for about an hour, and carry a bottle of wine.

Academy of Sweets.

Location: Novoslobodskaya metro station Age: from 6 years old At the lesson, ready-made dough is given. Adults attend the program at will, watching the neighboring tables. After 5 lessons, they issue a diploma. You can always sign up for these programs on your own according to their schedule by calling the phone number listed on their website, Courses for Young Confectioners. Sweet postcard to representatives of the strong half of humanity Theoretical part: What kind of holiday is February 23? Practical part: Making a sweet postcard...

Discussion

review from VeraJ Viennese strudel
Wonderfully went to Landrin today!)
Previously, they had never been to culinary - there is nothing to compare with,
I liked everything!
The price, kanesh, is not small, but in general, a trip to the Tretyakov Gallery for us
costs about the same
Everything is well organized, geographically very convenient,
The strudel turned out delicious!
In general, the daughter wants to go there)))
Thank you!)

Ler, is there no record for this yet? Can't an adult aunt?

Experienced and omniscient :), tell me! Are there options for baking WITHOUT OVEN? It turned out that they moved, they connected the stove, after some time it turned out that the oven did not light up: (I won’t be able to change the stove in the foreseeable future ... The boys really love all kinds of pastries, while I only bake pancakes .... but I really want something something else ... Give me some ideas, please, how to please your sons? :)

Discussion

Well, firstly, explore the capabilities of your microwave, such as charlotte, you can bake in it or make baskets. secondly, all cakes and pastries based on cookies: the same baskets, cheesecake, tiramisu, potatoes, chocolate sausage, nuts, waffles (if there is a hazel or waffle iron), pancake cake (both sweet and not sweet)

Two-color curd cake (without baking)

Ingredients:

The basis:
- 200 g cookies (Jubilee type)
- 100 g butter

Filling:
- 400 g cottage cheese
- 400 g sour cream
- 150 g sugar
- 2 bags of gelatin (10 g each)
- 200 g of berries (blackcurrant, blueberry)

Cooking:

The most delicate cottage cheese cake with a bright berry flavor and aroma, this cake will not leave anyone indifferent.

It is desirable that the berries are not too sour and not watery (for example, blueberries are still suitable).

If you are using non-homogeneous cottage cheese, wipe it through a sieve or a fine colander beforehand.

Grind the cookies into crumbs in a food processor or blender.
Pour in melted butter, mix well.
Prepare a detachable cake pan.
Put a sheet of parchment paper on the bottom of the form, snap the sides of the form, fixing the paper. This is necessary for easy removal of the finished cake.
Put in the form of cookie crumbs, firmly tamp with your hands along the bottom.
Place the mold in the refrigerator while preparing the filling.
Gelatin pour 150 ml of water and leave to swell for 10 minutes (or for the time indicated on the package).
Then put the gelatin on a small fire, heat up to about 40-50 degrees.
Stir until the gelatin is completely dissolved. Cool down.
Defrost the berries, chop in a food processor or blender.
Wipe the resulting mass through a small colander. If using blackcurrant, add a couple of tablespoons of water to make the mass easier to rub.
Put cottage cheese, sour cream, sugar in a container.
Beat until smooth.
The taste should be a completely homogeneous cream without grains of cottage cheese and sugar.
Set aside the third part of the curd mass in another container, add berry puree and an additional 2 tablespoons of sugar (if the berries are not at all sour, sugar can be omitted). Whisk.

Divide the cooled gelatin into two equal parts.
In the berry curd mass, while whisking, pour half the gelatin, beat for another minute.

In the same way, add the second half of the gelatin to the white curd mass (wash the whisk first so as not to color the mass).

Take the form out of the refrigerator. Pour 5 tablespoons of white mass exactly into the center of the mold.

Top again exactly in the center of 5 tablespoons of berry mass.

Thus, alternately, pour both curd mixtures into the mold.
They will blur and fill the form themselves.

From above, for beauty, hold a toothpick from the center to the edges.

Put the cake in the refrigerator for 4-5 hours or overnight, until completely solidified.

To remove the side of a detachable form, without damaging the edges of the cake, we recommend using a regular hair dryer. Evenly heat the side outside with a hair dryer for a minute, then gently unbutton the form.

Drag the cake on paper onto a large plate or board, then carefully pull the paper out from under the cake.

Cottage cheese cake turns out to be a pleasant lilac color and a delicate berry taste.

Waffle dessert "Nut cone"

The group of companies "GOOD-FOOD" expands the range of confectionery products and presents the waffle dessert "Nut Horn". The uniqueness of the product lies in the original recipe, which has no analogues on the Russian market - this is a unique combination of crispy sugar wafers with an exquisite filling of natural crushed nuts. The new product combines excellent taste and unusual shape. The product range is presented in two flavors: - "Nut cone with almonds" - velvety dark chocolate...

Thin openwork pancakes with butter according to an old Russian recipe, as if from childhood, or surprise pancakes with red caviar? Cottage cheese sticks with nuts or sugar rolls with lemon custard? The Eksmo publishing house publishes a book by professional confectioner Elena Suchkova "Culinary Academy of Baking", which contains the best and at the same time very simple recipes of the master. How to cook custard cakes at home? What do valovans, ech-pochmak and Vasya Curly cake look like? How...

I offer wafer rolls stuffed with butter cream (var. condensed milk + butter) at the request of the customer, you can add crushed nuts to the filling (+100 rubles to the order))))) Price: rolls 30 rubles/piece Minimum order: 30 PC. Deadline: 1 day. Very tasty, aesthetically pleasing and on the table, and pamper yourself!!! Kids absolutely love it! Real jam!!! And there are positive reviews "family")))

Want to pamper your kids, guests or colleagues? Delicious, mouth-watering, homemade waffle rolls are the best treat from childhood! Wafer rolls with boiled condensed milk - 30 r / pc, rolls without filling - 20 r / pc. Order from 30 pcs. Pickup - m. Babushkinskaya, or delivery to your metro station - 150 rubles. tel.8-910-428-23-80 or write to the mail.

In how many hours can it be done at least? What are the most suitable fillers from experience, salads are interesting first of all. Thank you

Discussion

1. These must be served hot. Making a salad separately
- pink salmon (salmon, sardine, sardinella ...) mash with a fork on a plate, if large bones - remove. fry the onion medium-sized for children and without onions is good). 3 or 2 eggs boiled and chopped (depending on how many tartlets
you need), add a little mayonnaise. Arrange in baskets, on top of each small square of cheese, and a square of red sl. pepper - and
oven for about five minutes - only for the cheese to start flowing around the salad and a dot of pepper then enter the cheese - beauty and delicious.
2. These should be done right before serving. You cut into cubes a tomato, herbs, fetaci or any salty cheese, again mayonnaise, I also like it when I add a little grated garlic there. Mix everything and put it in tartlets with a spoon, sprinkle with a mixture of peppers or just black (if necessary) on top for beauty. All this on a dish and quickly on the table until the tartlets are soaked.

For my husband's birthday, I made tartlets with the following fillings:
1) Cod liver + egg (rub on a coarse grater) + a little onion;
2) Stew mushrooms with onions, put sour cream at the end.

04/06/2007 17:14:29, Sometimes I read

Discussion

I make lavash rolls with different fillings for these - fish with cru fish, meat - with ham, vegetarian. Everywhere cheese, herbs, fresh or pickled cucumbers
Canapes from vegetables-cheese-meat, without bread
Vegetable rolls - eggplant, squash, or crab sticks
For men - skewers on a skewer - mushroom, meat, cheese, vegetable, again ...
vegetable plate
fruit vase
Light drinks
Or make cocktails the theme. It seems to be simple in execution, they go with a bang like a mojito or something ...

Snacks? Or a feeder? Or sweet table? Or the full program - snacks, actual food, dessert?

Are eclairs freezerable? My husband’s birthday is on Sunday, but I want to break up the cooking somehow into preliminary days, so that it’s not all day at the stove ... Now, if I make eclairs and freeze them, and then I take them out and start them - what will happen? And how do you defrost them then?

Discussion

No need to freeze them! quite and so lie down, believe my experience. They can simply be put in a bag after cooling, close it and store in the refrigerator, and if you need to store it for 2-3 days, then simply at room temperature.

I also remembered the idea of ​​​​saving TIME (well, money too). The cost of one cake is calculated by me and is one and a half rubles maximum (depending on size). And the method of whipping cream (on its own or from a can).
Eclairs are baked from custard dough. It can be in the form of "fingers", it can be in the form of "nuts", I usually do it in the form of "rings". The smaller the product, the better, I like it more. Candy sized, but optional.
Since the main work is to knead the dough and then wash the combine, we make a LOT of dough and bake a LOT of cakes. I usually bake about 50 "rings" (three large baking sheets for a standard oven.
Next, take a can of whipped cream (aerosol) and “stuff all your cakes. Then, with a calm soul, give five or six pieces to the household to eat, the remaining 40 pieces. PUT IN A BAG - and into the freezer!
The feature of this is that in the freezer the custard dough DOES NOT FREEZE, remains soft and not cold (for some reason). (It is NOT NECESSARY to defrost before use!) And the filling in the form of cream turns into tender ICE CREAM. Under normal conditions, you cannot stuff cakes with ice cream. Don't stuff it in there. In addition, from a spray can with a tip, this is generally a matter of minutes.
This case can be stored in the freezer indefinitely. What can not be said about cakes with unfrozen cream (they settle after 10 minutes, in addition, personally, the pressure (pressure) in my can drops after a couple of attempts to start something. The can will stand for a couple of days - and it’s not foam that comes out of it, but some kind of goo.
By the way, you can whip the cream yourself and fill it with a syringe. It is possible not with a syringe, but by cutting the cake horizontally - layer it. The effect is the same. But with a spray can faster (although a bit more expensive).
In addition, much less cakes are eaten from the freezer (checked !!). Which is good for the figure and for the budget. I won’t say anything about the taste, it’s very gentle. Yes, and unexpected guests have something to please.
I was prompted to this idea by imported custard cakes sold in the "Seventh Continent" with a QUANTITY of 8 pieces and a PRICE of 230 rubles.

For a long time I was tormented by the thought of how to simplify the process of making shortbread-cakes-baskets with the possibility of filling :)), to develop an industrial, so to speak, technology :)) Yesterday the experiments were crowned with success :)) So, hacky baskets :)) We take molds for CAKES. I take SOFT, unsuitable at first glance for baskets :) disposable paper FOR CAKE, they are now sold a lot, it’s convenient, you don’t need to grease, wash and serve in them - it’s beautiful. In addition, you can bake 30 of them at once (rarely anyone at home. ..

Discussion

I'm going to try it in the microwave. It rises stronger, the dough is light and fast. Cupcakes in a piece of paper are so baked, they come out cute. With a hole for stuffing class!

Thanks a lot! I really love baskets (namely with proteins) and have long dreamed of such a troublesome recipe! I myself thought about something like that - I even bought paper molds for experiments: o))) and here it’s just your recipe! will try it on the weekend..

I want to cook cheese baskets and some salads there. What can be done there? and which is better? This is my first time doing this :)

Discussion

1/ 2 pcs. avocado, boiled squid -300 g, 1 can of canned corn, mayonnaise.
Cut the avocado pulp into small cubes, also cut the squid into small cubes, mix everything, add corn, season with mayonnaise and mix again.

2/ avocado - 2 pieces,
crab sticks - 200 g,
4 eggs, mayonnaise
Everything is prepared in the same way as the first, but the baskets are decorated with grated egg yolks on top.

3/ 200 g of cottage cheese, 100 g of sour cream, a glass of grated fresh carrots, 3 cloves of garlic (crush) - mix everything.

4/ 1 can of canned beans, 1 can of canned corn, 2 sour apples grated on a coarse grater, mix everything + mayonnaise

5/ 1 can of canned fish, 3 eggs (grated), 1 fresh cucumber (grated), season with sour cream.

6/ mince boiled meat, add 1 salted and 1 fresh cucumber (grated), mix. Fill with a mixture of cottage cheese, rubbed through a sieve and sour cream (1 part cottage cheese, 2 parts sour cream).

7/ Grate the cheese, finely chop the walnuts. Approximately 2:1. Season with mayonnaise so that you get a homogeneous mass.
Buns can be made in advance, the filling too. Just fill right before serving. And then they get wet.

Quick filling options:
8/ mash boiled potatoes, add mayonnaise or cream and nutmeg.

9/ Cottage cheese: rub the cottage cheese with salt, garlic and pepper and add a lot of chopped greens.

05/07/2006 01:50:58, Crank

You is das "cheese baskets"? From cottage cheese dough?

1. Rub the butter with sugar, add the yolk, mix. Combine flour with vanilla sugar, pour into butter, knead the dough. 2. Divide the dough into balls, put them in metal molds. Distribute the dough in a form, bake at a temperature of 180-200 ° C for 10-15 minutes. 3. Melt the baking chocolate in a water bath. 4. Lubricate the cooled baskets with melted chocolate (with the back of a teaspoon). 5. Whip cream. Fill a pastry bag or syringe, deposit into each ...

And tastier, and healthier, and cheaper than purchased tartlets! Yorkshire pudding is a small bun, empty inside, made from thin pancake dough. In the original, they are prepared as a side dish for roast beef, and therefore the dough is made with meat juice, and the molds are smeared with beef fat. But I assure you: the usual dough in milk is no worse. Such buns contain a minimum of calories (unlike puff and...
...l. boiled rice, mayonnaise to taste; forshmak; any spreads - hummus, baba ganoush, mutabal, pumpkin dip or guacamole. Stuff the puddings just before serving so they don't get soggy. Or let guests do it themselves! Sweet filling: any cream - with mascarpone, custard or chocolate; any fresh fruit, finely chopped; pears or apples baked directly in puddings. Peel the fruits, cut into quarters, remove the seeds, cut into a fan, pour over the lemon juice, roll in ...

Recipes for Christmas cake and dried fruit baskets from Chadeika

Discussion

I baked it yesterday. mine did not let it brew - the aroma was very seductive for lovers of sweet pastries :-)
by the end of the week I think to bake the second one in secret from my men :-)

All this is good and tempting. Seriously thinking about baskets. Well, the cut, where is the cut of the cupcake?

Eating right and losing weight means buying healthy food
...For example, energy drinks can cause insomnia and nervousness. Drinks rich in sugar are directly linked to obesity in children and a high risk of diabetes. As you can see, these are all very simple rules, and it is quite possible to follow them. So fill your basket properly and you won't be able to judge yourself while standing in line at the checkout....

Discussion

It is also important to know that the amount of carbohydrates decreases throughout the day, i.e. In the morning, eat as many carbohydrates as possible, and in the evening, practically abandon them. At the same time, carbohydrates should be complex and, as it is written here, whole grains: cereals, cereals, and not simple, like sugar. We in the family eat oatmeal for breakfast every day, the benefits of oats are described for example here [link-1] Oatmeal has the most complex carbohydrates, about 60 grams per 100 grams of product. Plus, it helps with digestion.

09/16/2015 10:33:02 AM, anna-shepeleva

Food is fuel, so you need to limit the set of products, calculate kbzha for the day and not drag anything into your mouth. "One cookie" is no better than 10

Tell me, please, delicious and proven fillings for tartlets. There is an idea to make tartlets instead of standard sandwiches at work for a buffet table, but I can’t think of toppings. There are many options on the Internet, in theory, almost any finely chopped salad can be a filling, but I can’t decide what exactly to stop at. Advise something, please!

Throw in recipes for salads for tartlets (except for fish - my husband does not eat), please! I’m preparing a list for NG, nothing comes to mind ...

Discussion

if large ones can be fruit, and whipped cream on top, you can use chicken julienne from meat, or you can use mushrooms, very tasty

bottom fetaci, top with seedless tomatoes interspersed with crushed garlic and multi-colored peppers.
I also make these: mash pink salmon (salmon). fry
onion is small. boil eggs and chop mixed with a little mayonnaise. Divide into tartlets. on top of
each square of cheese is small, and a piece of red sl. pepper - and in the oven for five minutes - only for the cheese to start flowing around the salad.

Tell me please, where in Moscow can I buy molds for baking "baskets"?

More Dyukanov's recipes (useful for life :)).

BUZHENINA WITH MUSHROOMS [link-1] 1 kg of chicken fillet, 0.5 kg of champignons, pieces of dry paprika, pepper, salt to taste, a few cloves of garlic. Cut the chicken fillet into small pieces. My mushrooms, cut them not very finely. Mix meat, mushrooms, seasonings, paprika and garlic, stir vigorously so that everything mixes properly. We pack all this in a heat-resistant sleeve, tie it tightly and do not pierce it. We put in the oven for 40-45 minutes, the temperature is about 170 *. You yourself will feel...

Discussion

Cut the tart with a very sharp knife, dipping it in hot water each time and wiping it dry. Serve cold with the remaining raspberries. Tartlets with rhubarb and orange Rhubarb goes well with orange, and the custard perfectly sets off their sourness. Fill the tartlets before serving, otherwise they will get soggy. 6 servings 220 g sugar dough 400 g tender young rhubarb 140 g fine sugar 1 large juicy orange 40 g butter 120 g custard Roll out the dough to a thickness of 3 mm. Cut out 6 circles with a diameter of 12 cm from it and line them with 6 molds for baskets with a diameter of 6 cm and a height of 3 cm....
...Tartlets should be filled before serving, otherwise they will get soggy. 6 servings 220 g sugar dough 400 g tender young rhubarb 140 g fine sugar 1 large juicy orange 40 g butter 120 g custard Roll out the dough to a thickness of 3 mm. Cut out 6 circles with a diameter of 12 cm from it and line them with 6 molds for baskets with a diameter of 6 and a height of 3 cm. Refrigerate for 20 minutes. Preheat oven to 180ºC. Lightly prick the bottom of the baskets and bake blind for 15 minutes. Remove the paper with the beans and bake for another 5 minutes. Leave in the molds for 5 minutes, then transfer to a wire rack. Trim the veins off the rhubarb, cut the large stalks in half lengthwise and cut into 2 cm pieces.

I will collect information on Dukan.

Any different, for myself and for my husband. Yes, I want to lose more weight!!! and it doesn’t matter to me who thinks what (or it’s my brain that swelled up from eating sushi for two days, I used to eat such a portion at a time, but here it’s barely three times). I feel like a fat ball. Folds hang over all the pants (((So, let's start .... chtol. Recipes for cheesecakes (stolen from Katya :)) salad (crab pal. + egg + cottage cheese + kefir) Cheesecakes Fat-free cottage cheese - 300g, egg - 1 pc. , bran - 2 tablespoons, sweetener - 4 tablets...

Discussion

JUICY BEEF WITH MUSHROOMS AND CARROT

Beef (how fast do you eat)
floor. carrots,
1pc bow,
mushrooms (I took dried, soaked, you can use any others)
Take beef, any part, I had a ham and something around the neck.
Cut with medium cubes or how it turns out)
Posyvayte spices, a little!!! more than usual, because the beef will absorb them.
Put it in a pot (cast iron, ducklings), mushrooms, carrots in circles, cut onions in thick rings, mix.
They poured broth from a cube or, as in my case, some water into the cat. soaked mushrooms.
And in the oven for 2 hours, if the water boils, add.
It turns out very soft beef. I also ate carrots, because I like stew. Well, as a side dish, fresh salted vegetables, if you have BO, and if not, it will be excellent anyway))))

For (2 servings):
Crab sticks - 200 g,
boiled eggs - 3 pcs.,
parsley,
mustard - 1 tsp,
cottage cheese 0% - 50 g,
kefir 0% - 1 tbsp. spoon.

Eggs are boiled in "cool". Crab sticks, eggs and parsley finely cut, mix.
Then we make a dressing - we grind cottage cheese, mustard and a tablespoon (you can have a couple) of kefir in a bowl.
Dress up the salad and you're done! Very tasty and very satisfying.

BASKETS

150 gr butter
3 eggs
0.5 cups of sugar.
2 table spoons of sour cream.
Add enough flour so that the dough looks like VERY thick sour cream, applied with a spoon :))
Add baking powder, 0.5 tsp.

For a long time I was tormented by the thought of how to simplify the process of making shortbread-cakes-baskets with the possibility of filling :)), to develop an industrial, so to speak, technology :))
Yesterday, the experiments were crowned with success :)) So, hacky baskets :))
We take molds for cupcakes. I take SOFT, unsuitable at first glance for baskets :) disposable paper FOR CAKE, they are now sold a lot, it’s convenient, you don’t need to grease, wash and serve in them - it’s beautiful. In addition, you can bake 30 pieces at once (rarely anyone keeps at home 30 iron molds? I have 6 of them, I used them 2 times in my life :(:)) But you can take both iron molds and those made from foil yourself, in general, they do not have to be HARD like traditional baskets with hard dough kneading, rolling out the dough (oh horror!), then baking with "peas so that the bottom does not rise" ... (three horrors !!) and so on ............. :)

Mix everything, place 1 FULL tablespoon in each basket.
Bake in a moderately heated oven until the dough rises to the maximum, but not until browned (this is important !!!).

As soon as the dough has risen, it has become a little stronger :)) you need to quickly get these “bye cupcakes” and make indentations for the filling in them.
I used an oiled mashed potato handle for this. You can use anything of a similar shape, in extreme cases - and a teaspoon (she needs to press in, press the center of this "cake", to the bottom, but not through.

This is the place for stuffing.
If you plan to fill with a COLD cream, then you need to bake it until golden brown.

If the filling will be baked, then you need to immediately fill the baskets and put them to bake.
Yesterday I put a teaspoon of jam into these recesses, on top - protein with sugar, again a drop of jam on it, for beauty :))

Bake for another 5 minutes, then leave in the oven turned off so that the whites are fixed.

There can be a lot of options for fillings - from whipped cream ("cold filling"), custard (you can bake it, you can also fill it cold), butter cream, fruits, apples (stewed with sugar and starch, like on pies), all kinds of JELLIES to unsweetened (but then you don’t need to put sugar in the dough).
The coating with proteins turned out to be very successful, the baskets are thin (it is important to choose the size of what you will deepen!), crispy, shortbread :)) but I think that instead of proteins, you can also plop the same dough on top with a thin layer, bake a little more :)) and you get "a la" berry basket ", which is for sale :))
In general, from dirty dishes - only a spoon, a whisk, a pusher handle and a bowl :))
Even the baking sheet is clean :)) Cooking 30 baskets took 30 minutes along with baking :))

FILLING OPTIONS (example):
1. Cold filling - put berries (fresh, frozen) in the "hole", decorate with whipped cream. You can also have berries-fruits "in the hole" :)) just pour the jelly.
2. Stuffing with DECORATION - chopped apples, berries (blueberries, strawberries, raspberries, blackberries) mixed with a small amount of sugar and starch.
Disperses with a bang and the mouth does not close in surprise

Cookies "Mushrooms"
http://www.igrushka.kz/vip26/pehgri.shtml
I am delighted with them. Help out at every children's holiday.

06/21/2006 02:42:12 PM, Anastasia

I wouldn't make it hot either :)
I support pancakes
small eclairs, meringues, nuts with condensed milk, waffle rolls (without cream)
in my childhood, I really liked "hedgehogs" - a variation of an anthill, rolled into small balls.

We take molds for cupcakes. I take SOFT, unsuitable at first glance for baskets :) disposable paper FOR CAKE, they are sold a lot now, it’s convenient, you don’t need to grease, wash and serve in them - it’s beautiful. In addition, you can bake 30 of them at once (rarely anyone keeps at home 30 iron molds? I have 6 of them, I used them 2 times in my life :(:)) But you can take both iron molds and those made from foil yourself, in general, they do not have to be HARD like traditional baskets with hard kneading .. .

Discussion

I recently read a good book "And how does she do it?". It begins with the fact that the heroine, having bought ready-made cupcakes, crushes them with a spoon late in the evening, sprinkles them with powdered sugar and disguises them in every way as hand made. In order to bring it to school in the morning, to participate in the competition of cupcakes, which are baked by the mothers of other children sitting at home.
This way seems to me more promising :))) Well, IMHO, of course :)))

Disposable paper cupcake pans? Something and nowhere did not meet, where are they usually?

Any buffet or feast is complete without appetizers. Salads are considered traditional, but they can be served in an original way by stuffing tartlets with them. Light puff or sand baskets look neat and perfectly replace sandwiches. The dish will help out if it is important for you to keep your hands clean, for example, combine dinner with board games.

How to make tartlets

An experienced chef knows how to cook tartlets at home. For this, puff or shortbread dough is taken, laid out in molds and baked, and a press must be placed inside. It turns out elegant baskets that are easy to fill with salad. Fillings for tartlets can be meat, vegetable, sweet. However, if you are too lazy to mess around, ready-made products from the store will do.

With stuffing for the festive table

When planning a feast, the hostess may not immediately figure out how to fill the tartlets for the festive table. There can be many options: shrimp and cheese, familiar to all oliviers, or laid out in portions. To make the filling for tartlets look more attractive, decorate it with green peas, herbs, red caviar, and olives.

Snacks in tartlets

The best way to prepare fillings for tartlets for a snack is to use plastic salads. You can fill ready-made volutes with crab sticks, pickled cucumbers with mayonnaise, liver pate, a mixture of smoked sprats with eggs, processed cheese with additives. Such fillings for quick tartlets are sure to be found in every home.

How to stuff tartlets - recipes with photos

Waffle tartlets with filling look especially impressive, which chefs can find in the store. For them, you can choose more sophisticated snacks by choosing a good step-by-step recipe with a photo: tongue and eggplant, smoked salmon and caviar. For stuffing, cod liver and onions, shrimp and olives, mascarpone and fresh apples, or a simple mixture of cucumber and radish are suitable.

Salad

• Cooking time: 55 minutes.
• Number of servings: 8 persons.
• Calorie content of the dish: 236 kcal.
• Purpose: for dinner.
• Cuisine: author's.

The easiest recipe for how to make a salad for tartlets will be to use new variations of already familiar dishes. Eggplant, cottage cheese, walnuts and dill should be chopped, seasoned with olive oil. A healthy tasty festive dish in baskets will delight the eye, especially for lovers of Georgian or Greek cuisine.

Ingredients:

• eggplant - 2-3 pieces;
• olive oil - 20 ml;
• cottage cheese - 250 g;
• walnuts - 40 g;
• dill - a bunch.

Cooking method:

1. Cut the eggplant in half, pierce, brush with oil, salt, bake for half an hour at 180 degrees. Cool, add cottage cheese to the pulp, grind with a blender to a puree.
2. Supplement the mixture with chopped nuts, stuff puff pastry tartlets, sprinkle with herbs.

With caviar

• Cooking time: half an hour.
• Servings: 12 persons.
• Calorie content of the dish: 319 kcal.
• Purpose: for dinner.
• Cuisine: author's.

The most common for serving on the New Year's table are tartlets with red caviar. This appetizer, beloved by all, looks elegant and attractive, and for its manufacture, you can take caviar from different varieties of fish - chum salmon, pink salmon, salmon. It remains only to add a little butter, cream cheese or cheese to the bottom.

Ingredients:

• ready-made baskets - 12 pcs.;
• cheese - 250 g;
• red caviar - 250 g;
• dill - ½ bunch.

Cooking method:

1. Grease the baskets with cheese, lay out the caviar
2. Serve with dill sprigs.

With cod liver

• Cooking time: half an hour.
• Servings: 16 persons.
• Calorie content of the dish: 105 kcal.
• Purpose: for dinner.
• Cuisine: author's.
• Difficulty of preparation: easy.

Another simple idea for serving on the festive table is cod liver in tartlets. It is ideal to add canned green peas, boiled eggs and pickled cucumbers to it. Green onion stalks (or a little fried onion) will add piquancy to the appetizer, and fresh dill will add spicy spiciness.

Ingredients:

• cod liver - bank;
• green peas - bank;
• eggs - 4 pcs.;
• pickled cucumbers - 3 pcs.;
• green onions - 3 stalks;
• fresh dill - 3 stalks;
• waffle tartlets - 16 pcs.;
• mayonnaise - 40 g.

Cooking method:

1. Cut the liver with boiled eggs into cubes, finely grate 2 yolks for decoration.
2. Cut cucumbers into small strips, chop greens. Add half of the peas, salt, pepper, season with mayonnaise.
3. Fill baskets, decorate with grated egg yolk and peas.

With shrimps

• Cooking time: half an hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 214 kcal.
• Purpose: for dinner.
• Cuisine: author's.
• Difficulty of preparation: easy.

Shrimp and cheese tartlets are a great option for serving for the New Year or a birthday. Their exquisite taste will please guests, even sophisticated gourmets, because such a dish is not ashamed to be served at a ceremonial buffet table. Small shrimp, peeled from the shell, are suitable for filling, but you can also chop large king or tiger shrimp, and use whole carcasses as a decoration.

Ingredients:

• shrimp - 30 pcs.;
• champignons - 8 pcs.;
• teriyaki sauce - 30 ml;
• grated cheese - 150 g;
• fresh cucumber - 1 pc.;
• sesame seeds - 10 g;
• olive oil - 30 ml.

Cooking method:

1. Marinate shrimp and mushroom plates in a mixture of teriyaki and oil for 10 minutes.
2. Simmer the mixture for 2 minutes until the marinade evaporates, sprinkle with sesame seeds.
3. Cucumber cut into cubes, mix with the main mass, add grated cheese. If necessary, season with a spoonful of mayonnaise.

With curd cheese

• Cooking time: 1 hour.
• Servings: 10 persons.
• Calorie content of the dish: 312 kcal.
• Purpose: for dinner.
• Cuisine: author's.
• Difficulty of preparation: medium.

So that the dough does not seem dry, it is important to learn how to cook tartlets with cottage cheese, which makes the mass more tender. In this recipe, the filling for tartlets is a mixture of cottage cheese with hard cheese and cherry tomatoes. For spicy lovers, the appetizer can be diversified by adding garlic, dill or parsley, season with spices and aromatic herbs if desired.

Ingredients:

• sugar - 30 g;
• flour - a glass;
• eggs - 1 pc.;
• salt - 5 g;
• butter - 125 g;
• cherry tomatoes - 10 pcs.;
• hard cheese - 120 g;
• cottage cheese - 50 g.

Cooking method:

1. Sift flour, salt, mix with sugar, egg and butter. Shape into a ball, wrap in clingfilm and refrigerate for an hour. Roll out the dough, cut out circles according to the size of the molds, bake for 20 minutes at 180 degrees.
2. Warm the tomatoes in the oven for 15 minutes.
3. Mix both types of cheese, stuff the baskets, decorate with tomatoes.

With Chiken

• Cooking time: 3 hours.
• Number of servings: 30 persons.
• Calorie content of the dish: 308 kcal.
• Purpose: for dinner.
• Cuisine: author's.
• Difficulty of preparation: medium.

The filling for chicken tartlets is considered tasty if you diversify it with the addition of fragrant mushrooms, onions and garlic. Dried herbs and seasonings are used to add flavor - ideally combined with oregano fillet, dried parsley. This recipe involves baking baskets on your own, so you should plan time for their preparation.

Ingredients:

• cottage cheese - 150 g;
• butter - 150 g;
• flour - a glass;
• salt - 3 g;
• chicken fillet - 250 g;
• dried mushrooms - 80 g;
• onion - 1 pc.;
• garlic - 2 cloves;
• vegetable oil - 40 ml;
• oregano - 3 g;
• mayonnaise - 40 ml;
• hard cheese - 200 g.

Cooking method:

1. Sift flour, mix with butter, salt, mashed cottage cheese. Roll into a ball, wrap in cling film and refrigerate for half an hour.
2. Roll out, cut out circles, bake at 180 degrees until blush.
3. Bake the chicken for 40 minutes at 200 degrees with spices, cook the soaked mushrooms the day before until tender.
4. Fry onion cubes in oil, add mushrooms, simmer until moisture evaporates. Mix with crushed garlic, mayonnaise.
5. Add finely chopped chicken.
6. Fill the baskets with both masses, sprinkle with grated cheese, bake until a creamy crust appears.

With canned tuna

• Cooking time: half an hour.
• Number of servings: 6 persons.
• Calorie content of the dish: 78 kcal.
• Purpose: for dinner.
• Cuisine: author's.
• Difficulty of preparation: easy.

Tasty and dietary is a salad with tuna in tartlets, so you can eat it without fear for the figure. Healthy fish goes well with pickled cucumbers, boiled eggs and green onions. If desired, you can add fresh dill to the salad, and to completely make the appetizer light, mayonnaise with olive oil and lemon juice.

Ingredients:

• canned tuna - 240 g;
• tartlets - 6 pcs.;
• pickled cucumbers - 300 g;
• eggs - 2 pcs.;
• green onions - 2 stalks;
• lettuce - 3 pcs.;
• mayonnaise - 40 ml.

Cooking method:

1. Mash the tuna with a fork. Mix with boiled chopped eggs, cubes of cucumbers.
2. Add chopped herbs, mayonnaise.
3. Put a lettuce leaf on the bottom of the basket, mix on top. / li>

With fruits

• Cooking time: half an hour.
• Servings: 10 persons.
• Calorie content of the dish: 240 kcal.
• Purpose: for dessert.
• Cuisine: author's.
• Difficulty of preparation: medium.

A pleasant refreshing dessert will be fruit tartlets, which the child will definitely appreciate. They can be stuffed with various fillings - from grapes and tangerines to bananas with berries. Try baking your own baskets, stuffing mascarpone with cream, strawberries and kiwi, or dusting it lightly with powdered sugar.

Ingredients:

• puff pastry - 2 sheets;
• eggs - 1 pc.;
• mascarpone - 250 g;
• cream - 150 ml;
• powdered sugar - 100 g;
• strawberries - 150 g;
• kiwi - 150 g.

Cooking method:

1. Cut the dough into squares, make cuts with a knife along the entire perimeter, remove the middle, roll out. Lubricate with an egg, bake at 220 degrees for 10 minutes.
2. Whip the cream with powder, stir in the mascarpone, divide the cream into 2 parts. Mix one with chopped strawberries, the second with kiwi.
3. Stuff the ready-made flounces with the filling.

Sweet

• Cooking time: half an hour.
• Number of servings: 30 persons.
• Calorie content of the dish: 300 kcal.
• Purpose: for dessert.
• Cuisine: author's.
• Difficulty of preparation: difficult.

Sweet filling for tartlets is suitable for children's holidays or exquisite buffet receptions. The classic recipe involves the use of ready-made baskets with three types of filling, filled with exquisite patisserie cream, apple-ginger filling with cherries and chocolate ganache with cashew nuts.

Ingredients:

• tartlets - 30 pcs.;
• milk - 300 ml;
• corn starch - 50 g;
• butter - 100 g;
• yolks - 3 pcs.;
• sugar - 75 g;
• vanilla - a stick;
• blackberries, red currants - a handful;
• cream - 2 cups;
• dark chocolate - 100 g;
• cashew - a handful;
• apples - 250 g;
• ginger root - 1.5 cm;
• cherries - 10 pcs.

Cooking method:

1. Cut apples into cubes, add water, cook for 15 minutes. Rub through a sieve, mix with half the whipped cream, add the grated ginger.
2. For chocolate ganache, boil the cream, add the broken chocolate, after 3 minutes put half the butter, cool.
3. For cream, beat half a glass of milk with yolks and starch. Boil the remaining milk with vanilla and sugar, pour into the egg-milk mixture, cook until thickened. Pour in the butter, cool, beat with a mixer.

With ham and cheese

• Cooking time: 1 hour.
• Servings: 10 persons.
• Calorie content of the dish: 287 kcal.
• Purpose: for dinner.
• Cuisine: author's.
• Difficulty of preparation: medium.

Hearty and fragrant tartlets with ham and cheese in the oven are obtained. For their manufacture, you will need smoked ham, preferably the highest grade, hard cheese. So that the filling does not spread during baking, potatoes are added to it, poured with sour cream and egg sauce. A hot appetizer will be very satisfying, someone will completely replace lunch or dinner.

Ingredients:

• flour - 250 g;
• margarine - 130 g;
• sour cream - 120 g;
• eggs - 2 pcs.;
• ham - 200 g;
• potatoes - 1 pc.;
• cheese - 50 g.

Cooking method:

1. Knead the dough from flour with margarine, leave for half an hour in the refrigerator.
2. Boil potatoes, cut into cubes, like ham. Mix sour cream with eggs.
3. Form baskets from dough, stuff with ham, potatoes, pour sauce, sprinkle with cheese.
4. Bake at 180 degrees for half an hour.

Delicious filling in tartlets can be varied. If you can't decide, try a few options:

• delicious filling for tartlets made from green peas, sardines, tomatoes; / li>
• walnuts, garlic, olives will be an excellent option for filling tartlets;
• a sweet dish will be decorated with a filling of orange, apples, nuts.

Video

Recently, stuffed tartlets can be found not only on buffet tables, but also at traditional festive feasts. Housewives are increasingly preparing various snacks in tartlets, and the fillings for tartlets simply amaze with their variety of options. Therefore, if you are planning an office buffet or a home feast, festive tartlets with filling will surely please all your guests.

Small and neat shortbread dough baskets with different fillings look not only appetizing, but also very elegant. Therefore, festive tartlets and various snacks in tartlets can always be found at events such as weddings, anniversaries, birthdays, christenings, office receptions, or catering.

How to cook stuffed tartlets?

To prepare tartlets for the festive table, you need to buy ready-made tartlets in advance, or bake baskets at home. Tartlets are sand, waffle and puff. Most often, I cook dishes in tartlets using shortbread tartlets, and you can see how to cook shortbread dough tartlets.

There are a great many options for filling tartlets for a festive table: salads in tartlets, julienne, pates, mousses, mono ingredients and their various mixes. And so that your appetizer in tartlets or salad in tartlets become a real highlight of the festive table, I recommend that you read the article to the end.

But be sure to cook the filling for tartlets yourself - ready-made salads from the supermarket have no place on your table! I bring to your attention, dear friends, a selection of recipes for stuffing tartlets, which I hope you enjoy.

If you have your favorite tart appetizer, delicious tart toppings, or a tried and tested tart salad, please share the recipe in the comments.

Tartlets with red fish, caviar and curd cheese

I suggest you cook tartlets with red fish, caviar and curd cheese - a delicious and simple snack that is prepared in a matter of minutes. The recipe for tartlets with red fish and cut cannot even be called a recipe, this is more of an idea than you can fill tartlets in conditions of general employment of the hostess before the holidays. You only need to buy all the ingredients in the supermarket, and fill the sand baskets. Recipe with photo.

Tartlets with avocado and red fish

I propose to cook tartlets with avocado, red fish and curd cheese. An appetizer with avocado in tartlets with red fish turns out to be very tasty, beautiful, elegant, and will decorate any holiday table. Avocado pasta for tartlets is prepared with the addition of curd cheese, and when ready, it keeps its shape perfectly. The delicate taste of avocado and curd cheese are very harmoniously combined with lightly salted fish, so the appetizer can be safely attributed to a win-win and versatile options. Recipe with photo.

Cheese balls in tartlets "Piglets"

On the eve of the New Year, I hasten to please you with a new tasty and original recipe that will surely make your guests smile. We will prepare a delicious snack in tartlets in the form of cute pigs, as the next 2019 will be the year of the pig. As a result, a cheese appetizer in tartlets will turn out not only tasty, but also beautiful, which is important for the festive table. How to cook cheese balls in tartlets, I wrote.

Tartlets with caviar and cream cheese

If we are talking about such a delicacy as red caviar, then there can be no compromises - an appetizer with red caviar in tartlets is perhaps one of the best ready-made solutions. I can assure you that the filling for caviar and cream cheese tartlets is a very successful combination of ingredients. You can see the recipe with a photo step by step.

Filling for tartlets with pineapple and crab sticks

If you don’t know how to fill tartlets, I bring to your attention a very tasty and festive version of the filling. Meet - tartlets with pineapple, crab sticks and cheese! It turns out very tasty and beautiful baskets with filling that will delight your guests. Recipe with photo.

Tartlets with shrimps, caviar and curd cheese

I propose to cook tartlets with shrimps, caviar and curd cheese - a festive and original appetizer for a feast or buffet table. An appetizer with shrimp in tartlets will delight your guests not only with an appetizing look, but also with excellent taste. Recipe with photo.

Appetizer of beets and herring in tartlets

Are you looking for an inexpensive shortcrust pastry filling? An appetizer of beets and herring in tartlets will decorate your holiday and will not “hit” your pocket. The ingredients are the most affordable, the cooking process is easy and fast, and as a result, such beautiful tartlets with herring come out that they can rightfully claim to be the highlight of your holiday menu. Recipe with photo.

Filling for tartlets with caviar and avocado

It is difficult to imagine a more festive appetizer than caviar baskets, but if you add avocado to this appetizer, you get, without exaggeration, just an enchanting filling for tartlets. The salty taste of red caviar pairs perfectly with delicate avocado nut paste, while the sourness of lemon adds bright touches to the overall flavor palette of this appetizer with red caviar in tartlets. How to make tartlets with caviar and avocado, look.

Olivier salad in tartlets

What salad to put in tartlets? Of course, Olivier! To give the salad a festive look, I decided to cook New Year's tartlets with Olivier salad. It turned out interesting and cute baskets with Olivier salad, which the children especially liked. Recipe with photo.

Appetizer with red caviar in tartlets with cheese and sour cream paste

This appetizer with red caviar in tartlets turned out delicious! Baskets with caviar and sour cream cheese pasta pleasantly surprised all my guests. If you need an original and tasty filling for caviar tartlets, then be sure to pay attention to this recipe. How to make tartlets with caviar and sour cream cheese paste (recipe with photo), I wrote.

Stuffing for tartlets with cod liver and cheese

Cod liver in tartlets is a bold and unexpected solution, and if you need a delicious filling for tartlets that will appeal to all guests, I can safely recommend tartlets with cod liver and cheese. Delicate cod liver combined with cheese and egg is a classic, but the original serving in shortbread baskets entitles this appetizer to a new tasty interesting life. How to cook baskets with cod liver (recipe with photo), look.

Salad in tartlets with chicken and orange "Pleasure"

Simple fillings for tartlets are the best solution for busy housewives, and salad in tartlets with chicken, orange and cheese is a vivid confirmation of this. If you are looking for a delicious salad for tartlets, then be sure to pay attention to tartlets with chicken and cheese. Tender chicken fillet wonderfully combines with juicy orange and hard cheese, and walnuts unite the taste, creating a harmonious combination of all ingredients. How to cook baskets with chicken and orange (recipe with photo), I wrote.

Salad in tartlets with crab sticks and red caviar

The simplest thing you can put in tartlets is crab stick filling for tartlets. But to make the salad baskets look more impressive, red caviar is used as a decoration. This appetizer with red caviar in crab salad tartlets is prepared very quickly and simply, but this filling of crab tart sticks contains another secret ingredient. Read all the details with a photo of how to cook tartlets with crab stick salad and caviar.

Salad in tartlets "Carousel"

A simple and tasty salad is the best filling for ready-made tartlets. I bring to your attention delicious tartlets with ham and Korean carrots, which will not go unnoticed at your feast. This filling for ham tartlets is quick and easy to prepare, and ready-made salad baskets look elegant and appetizing. How to cook a salad in Carousel tartlets (recipe with photo), you can see.

Salad in tartlets with smoked chicken and mushrooms

Simple and tasty salads in tartlets for a snack continue to conquer modern housewives and salad in tartlets with chicken and mushrooms is a vivid confirmation of this. After all, the filling for chicken tartlets is prepared without much hassle, because the recipe uses ready-made smoked chicken breast.

And complement this delicious salad in baskets - mushrooms, processed cheese and garlic. I am sure you will also like this recipe for stuffed tartlets. How to cook a salad in tartlets with smoked chicken and mushrooms (recipe with step by step photos), I wrote.

Tartlets with red fish and salad

I propose to cook festive tartlets with red fish, filled with a salad of hard cheese, chicken eggs and fresh cucumber. The ingredients are perfectly combined with each other, creating a delicate harmonious taste. Try it too! See how to cook.

Tartlets stuffed with crab sticks and cod liver

You can see how to cook tartlets stuffed with crab sticks and cod liver.

Filling for tartlets with pineapple and cheese

Overseas pineapple is incredibly combined with garlic and cheese, and a light sweetish taste does not spoil this appetizer at all, but rather gives it a certain southern piquancy. Recipe .

Tartlets with red fish and cheese pate

A very simple and successful appetizer in tartlets with red fish. If you are looking for something to fill tartlets for an appetizer, then I wholeheartedly recommend that you prepare baskets with red fish and cheese pate.

It turns out a beautiful, original and tasty snack on the festive table, which will appeal to all your guests. Recipe for tartlets with red fish and cheese pate, you can see.

Potato tartlets with chicken and cheese

How to cook potato tartlets with chicken cheese, you can see

Salad in tartlets "Spring"

This salad with egg and cucumber is unlikely to get the palm among the original appetizers, but thanks to an interesting serving in shortbread tartlets, it transforms into an interesting appetizer. Salad recipe.

Stuffing for tartlets with crab sticks and mushrooms

Such a delicious filling for tartlets is a win-win option, and everyone who has tried it likes 100%. It turns out an interesting snack for wine, or other strong drinks. Recipe .

Salad in tartlets with crab sticks and shrimps "Sea Breeze"