Simple shrimp salad - original recipes for a quick and tasty snack. Sea salad - delicious and unusual recipes for an original appetizer for the holiday

I tried a very tasty salad the other day, it contains almost all the inhabitants of the sea. These are mussels, octopus legs, squids, shrimps, in general, a whole bunch of seafood. Believe me, I was just delighted with such a delicious dish. Not only is it low in calories, but it also has a lot of useful properties. These are iodine, phosphorus and many other healthy substances.

Without hesitation, I decided to try to make this salad myself, to surprise my family. I waited until no one was at home and began my magic. Of course, when everyone came home and sat down at the table, I greatly surprised them with this new dish. They ate it all at once. Well, that's it, I think we need to tell everyone about this wonderful sea cocktail.

Sea salad of squid, shrimp and crab sticks

This sea cocktail salad is worthy of taking a place on the festive table. He, to be honest, will surprise not only you, but also all your guests and relatives. Of course, you won’t cook it every day, but for such feasts as the new year or a birthday, it will be the best salad on the table. Well, now let's start cooking, I want everyone to try.

Ingredients:

• Mussels - 250 gr.;
• Crab meat (crab sticks) - 250 gr.;
• Octopuses - 250 gr.;
• Squid - 1 pc.;
• Small shrimps - 250 gr.;
• Royal shrimps - 250 gr.;
• Green radish - 1 pc. medium size;
• Red fish - 200 gr.;
• Capelin caviar as a dressing - 250 gr.;
• Black peppercorns - 5–6 pcs.;
• Greens (dill, onion, parsley) - to taste;
• Coriander - a pinch;
• Fresh lemon juice - 0.5 teaspoon.

1. Shrimps can be taken ready-made, cleaned. We tear off the head, then the tail, remove the torso with legs. The core remains, and that's what we need.

2. Cut the fish. Grinding is not necessary for this salad.

3. Crab sticks (you can crab meat) cut in the same way.

4. First, we will prepare the octopuses, cut off and throw out the head with all its insides (ink bag, eyes) and rinse well under running water. Next, cook the octopus only under a closed lid and salt only at the very end.

If you have a large octopus, cook for 1 hour.

Cook medium sized for 20 minutes.

We cook small ones for 7-10 minutes (frozen seafood is cooked for the same time).

Tentacles also take 7-8 minutes, they cook the fastest.

5. Cut the legs of the octopuses into 2 parts.

6. Now we take a radish, only green, the other will not work with this salad. Chop into cubes. It will add juiciness to the salad.

8. Grind black pepper, coriander in a mortar or wrap in a napkin, then crush with a rolling pin into small crumbs.

10. Well, now we begin to collect. First we throw out the fish.

11. Then mussels.

12. Shrimps and crab sticks.

13. Squids and carved octopuses.

14. Radish, salt and spices to taste. Sprinkle everything with lemon juice.

15. Then throw in the capelin caviar and mix.

16. Put onion, parsley, dill on top and knead again.

Let's brew for 20 minutes.

This is such an easy salad to make. His taste is very unusual. But I am sure that everyone should try it at least once. Be sure to cook and look at the faces of those around you. Their surprise and delight will know no bounds!

On the festive table, a delicious and nutritious salad with shrimp and squid, choose a recipe to your taste: with red caviar, cheese, rice, crab sticks or corn.

Squid and shrimp salad is not only a delicious dish, but also surprisingly nutritious and tender. Such a delicious salad will definitely be appreciated by those gourmets who love seafood in any of their preparations. This light, unobtrusive appetizer is prepared relatively easily and quickly. Only 20 minutes, and you can surprise your family and guests with an exquisite culinary masterpiece. I have described in detail the recipe with a photo of an interesting salad for you today.

• squid - 1 pc.,
• shrimp - 10-15 pcs.,
• cucumbers (fresh) - 3 pcs.,
• cheese - 100 gr.,
• canned corn - 100 gr.,
• mayonnaise - to taste.,
• salt - to taste.

We clean the cucumbers from the skin and cut into small slices-bars.

Advice. It is advisable to choose young cucumbers, in which the pulp is milky, and without hard seeds.

Add corn, after straining it from the liquid.

We cut the cheese into thin strips or grind it on a special grater, such as for Korean dishes, although you can also use a food processor with a special nozzle.

Boil the shrimp, peel and add to the rest of the products.

Unpeeled boiled-frozen - 1-2 minutes.

Peeled ones do not have to be boiled, they are poured with fresh boiling water or brine for 3-4 minutes. If you are afraid of any infection, then you can boil it, but not longer than 60 seconds.

For large crustaceans, the so-called "royal", the heat treatment is slightly longer, up to 10 minutes, depending on their condition - fresh, frozen or unpeeled.

We prepare squids. To do this, we also clean them, cut them into half rings and boil for no more than 5 minutes. Let cool and add to the rest of the ingredients.

Clue. Do not boil squid for more than 5 minutes. From long cooking, they become stiff and become tasteless. Some housewives do not boil them, but simply clean them, then cut them and pour them with boiling water and keep exactly the same time.

Add mayonnaise, mix gently so as not to damage the products. That's all, the culinary process is completed.

Salad with seafood - squid and shrimp is ready, and it can be served on the table, garnished with lettuce and a sprig of parsley.

Recipe 2: salad with shrimp, squid and red caviar

Prepare your favorite holiday salad, which combines various seafood and eggs, which are powerful aphrodisiacs. Such a festive salad is especially good for Valentine's Day and New Year's Eve.

• Crab sticks or meat - 200 g
• Parsley - 20 g
• Chicken eggs - 4-5 pcs.
• Squids - 200 g
• Red caviar - 100 g
• Shrimp - 200 g
• Salt - to taste
• Mayonnaise - 100-150 ml

Finely chop crab meat or crab sticks.

Cover with mayonnaise.

The second layer is finely chopped parsley. You can add green onions if you like.

Pour eggs with cold water, salt, bring to a boil, cook for 7-8 minutes. Drain the water, fill with cold, cool the eggs, peel, separate the whites from the yolks.

Grate the whites on a coarse grater, add a little salt, pour mayonnaise. This is the third layer.

Pour boiling water over the squids, bring to a boil, boil for a minute and remove from heat. If overcooked, the squid will be "rubber".

Cut the squid into strips. This is the fourth layer.

Grate the yolks on a fine grater, sprinkle the squids with them, grease with mayonnaise. This is the fifth layer.

Boil shrimp for 5 minutes in salted boiling water. Do not defrost ahead of time. Shrimps are the sixth layer. Lubricate them with mayonnaise.

Top with red caviar.

Recipe 3: Sea Salad with Squid and Shrimp

Unusually tasty, tender, bright and very festive salad!

Instead of canned squid, you can use fresh or frozen squid fillet, after boiling it.

• fresh frozen shrimp - 300 gr.
• squid - 1 bank (240 gr.)
• chicken eggs - 5 pieces
• red caviar - 1 can (140 gr.)
• mayonnaise

For decoration:

• quail egg - 1 piece
• pitted olives
• parsley and dill

Boil quail and chicken eggs, cool and peel. Divide chicken eggs into proteins and yolks and grate them separately on a fine grater.

Pour water into a saucepan, bring to a boil, salt, add bay leaf and allspice. Drop the shrimp into boiling water. Shrimps immediately begin to change color from gray to pink.

Cook shrimp after boiling for another 3-4 minutes.

Drain water, cool shrimp. Clean the shrimp from the shell. And don't forget to remove the intestinal vein on the back.

Drain liquid from canned squid and cut into strips.

If you use squid fillet, then it must first be cleaned of the film, lowered into boiling salted water and boiled for 3 minutes. Then cool and cut into strips.

Lay the salad in layers:

– squid

- egg yolk

- mayonnaise

- half a shrimp

- egg white

- mayonnaise

- Red caviar

Spread the shrimp around the edges of the salad bowl. Put a quail egg in the center of the salad bowl - this will be a pearl.

Decorate the salad with dill and parsley.

Garnish the edges of the salad with pitted olives.

Recipe 4: Royal salad with shrimps and squid

When you want a holiday, the soul wants to eat deliciously, then you should cook something special. You can't deny yourself pleasure. In such cases, the “Royal” salad would be appropriate, the preparation of which I prepared for you step by step and with a photo. It is prepared with red caviar, squid and shrimp, and for dressing, I recommend using homemade mayonnaise. I cook such a salad only on very solemn occasions: it's a birthday, anniversary, New Year or other memorable date. Children do not like this salad very much, as they are more fond of sweets at the table, but adults will like this salad very much. The treat will be truly royal, so that you and your guests will be satisfied.

• 200 grams of squid,
• 200 grams frozen shrimp
• 2 teaspoons l. red caviar,
• 2 pcs. chicken eggs,
• 150 grams of potatoes,
• 70 grams of hard cheese,
• 150 grams of mayonnaise,
• salt to taste.

Boil squids, clean from films, entrails and cut into strips. Squids are cooked quickly: throw them into boiling salted water and cook for 2-3 minutes. We do not make a strong fire so that foam does not form. Cool the finished squid, then cut into strips.

Pour boiling water over the shrimp and let them stand until the water cools completely. This will cook the shrimp. You can of course cook them in boiling water for about 2 minutes. Ready to clean the shrimp from the shell.

Cut boiled potatoes into small cubes. We add potatoes during the cooking process so as not to salt in the salad.

Grind boiled eggs: the shape of a small cube is suitable.

We spread the salad in layers: potato layer, squid and eggs. Pour each layer with a thin layer of mayonnaise. Lightly salt the egg layer.

We distribute the shrimp layer in the salad. Drizzle shrimp lightly with sauce.

Sprinkle with grated cheese and soak this layer with mayonnaise.

The last layer is red caviar, it is also an additional decoration of the salad.

We put the salad in the refrigerator for 20-30 minutes, and before the arrival of the guests we put it on the table.

Recipe 5: Salad with Shrimp, Squid and Crab Sticks

Very tasty and light salad.

• shrimps in shells 700 g
• squid 700 g
• crab sticks 400 g
• canned corn 1 pc
• fresh cucumber 1-2 pieces
• canned pineapple rings 6 pcs
• mayonnaise to taste
• lemon juice to taste
• salt and pepper to taste
• greens to taste

Crab sticks cut into cubes.

Drain the liquid from the corn and add to the sticks.

Cucumbers cut into strips. add.

Shrimps (I bought frozen, already boiled) are thawed in the microwave (about 5 minutes at maximum power). remove the shells and add to the salad.

Boil squids (3 minutes after boiling) in salted water. cut into half rings.

Cut the pineapple into strips and send to a colander to glass the liquid. then add to the salad.

Finely chop the greens. mix everything well. add salt, pepper, mayonnaise and lemon juice.

Very tasty salad. Bon Appetit everyone.

Recipe 6: Sea Breeze - Squid and Shrimp Salad

• canned squid - 2 cans
• shrimp - 200 gr
• onion - 2 pcs
• chicken egg - 4 pcs
• canned corn - 1 can
• mayonnaise - 2 tbsp.
• vinegar 9% - 3 tbsp.
• sugar - 2 tbsp.
• ground black pepper - 1 gr
• salt - 1 gr

You can use canned squid, or you can boil it yourself at home. I cook from canned food.

So, open a can of squid. Drain the water. Squid meat cut into strips. If there are long pieces, shorten them by cutting in half.

Open a can of corn. Drain the liquid. Add the corn itself to the container where you prepare the salad.

Peel the onion from the husk. Cut into half rings. Marinate onions in vinegar and sugar. For pickling, mix sugar and vinegar separately. You can add 1 tbsp. a spoonful of drinking water, but this is not necessary. Pour the onion with the resulting marinade. Marinate the onion for 20 minutes. After washing the onion under running water. Squeeze out moisture. Add onion to salad. While the onion is pickling, stir it every 5 minutes so that the vinegar gets everywhere.

Boil hard-boiled eggs. Cool under cold water. Clear. Divide each egg in half, and then cut into strips (as if into thin slices across the halves). The yolk will almost certainly separate from the white, but the white will retain the shape of a straw. That's the way it should be. Add chopped eggs to salad bowl.

Boil water for boiling shrimp (500 ml). Salt. Throw shrimp into boiling water. Remove from the water with a slotted spoon after 1 minute. Clean and remove the shell, remove the thin intestinal thread. Shrimps are usually sold already boiled. We subject them to heat treatment in order to restore the taste and ensure sanitary standards.

If desired, you can add any greens to the salad, but this is already optional. Our salad should be seasoned with mayonnaise. Add salt and spices to the salad to taste. We mix. Serve in a salad bowl. Decorate the salad to your liking. The salad is very tasty. Probably one of the best seafood salad recipes I've ever made.

Recipe 7: Artichoke Salad with Squid (Step by Step Photos)

What could be even healthier and more nutritious, given that it is also delicious, like a salad with shrimp and squid. This is a real festive dish that can decorate your table on a normal day. Tender squid and shrimp meat melt in your mouth, leaving behind an unforgettable and pleasant aftertaste. It is also convenient that it will take you a little time to prepare this dish, but you will get great pleasure from cooking it.

• Prawns Royal frozen 1 kg
• Squid rings frozen 1 kg
• Medium size capers 25-30 pieces
• Olives green or black medium size 25-30 pieces
• Marinated artichokes medium size 15 pieces
• Fresh parsley to taste
• Salt to taste
• Ground black pepper to taste
• Large lemon 1 piece
• Olive oil for salad dressing

We put a pan with ordinary water on a large fire. When the water starts to boil, add about 1-1.5 tablespoons of salt to it. Mix everything well and make medium heat. Usually in supermarkets and specialized stores we are offered frozen, already boiled shrimp. Therefore, all we need to do is pour them into boiling water and wait just a few minutes. So, put the frozen marine ingredient in a container and wait for the water to start boiling again. After boiling, cook the shrimp for literally another 3-5 minutes and then turn off the burner and set the component aside for another 3-5 minutes.

After that, we drain the water through a colander and leave our shrimp in such a state that they cool to room temperature and it is convenient to work with them.

After that, on a cutting board with a knife, we clean one of the main ingredients from the head, shell and tail. Transfer the cooked shrimp to a deep bowl.

Squid rings must first be thawed, so we take them out of the freezer in advance and leave them aside so that they cool to room temperature. Attention: in no case do not defrost the product with a microwave or boiling water, as this can spoil the taste of squid. After that, rinse the squid rings in a bowl of cold, lightly salted water.

Then put a large pot of water on a high heat. When the water begins to boil, add a small amount of salt to it, mix everything well with a tablespoon and make medium heat. Immediately after that, put the squid rings in the container and cook after boiling the water for exactly 5 minutes. During this period of time, the marine product should increase in size and become soft. At the end of the allotted time, turn off the burner and drain the water with squid through a colander. We leave aside the second main ingredient so that water is glassed from it and it cools to room temperature.

After that, put the squid rings on a cutting board and chop into small pieces using a knife. Transfer the processed rings to a bowl with shrimp.

We wash the parsley under running water and then wipe the ingredient dry with a paper towel. We spread it on a cutting board and chop finely with a knife. Transfer the chopped herbs to a clean plate.

Pickled or canned artichokes are best for this salad. They will add spice and unforgettable taste to the dish. Therefore, we spread the ingredient on a cutting board and chop with a knife into small pieces. We shift the chopped artichokes to a free plate and proceed to the next stage of cooking.

Rinse the lemon under running water. On a cutting board, cut the component into two halves.

Immediately after that, squeeze the juice from each citrus halves using a juicer. If you don’t have such a kitchen appliance at hand, don’t be discouraged! Since this process can be done by hand. To do this, simply hold a piece of lemon in your palm and, squeezing it in your hand, squeeze the juice directly into a bowl or any other dish.

Add finely chopped parsley, artichoke pieces and olives to a bowl of seafood. Also pour olive oil and freshly squeezed lemon juice into the container. Pepper and salt to taste, and after - mix everything well with a tablespoon until smooth. And now our dish must be infused in the refrigerator for 1 hour. Therefore, we rewind the bowl with the ingredients with cling film so that the salad does not absorb other food smells and put it in the refrigerator on 2-3 shelves.

After the allotted time, we take out the salad with shrimp and squid from the refrigerator and, having removed the cling film, pour the dish into a salad bowl. Immediately after that, a tasty and fragrant "sea miracle" can be served at the table. Also, this juicy and appetizing salad can be a worthy decoration of the festive table. Enjoy your meal!

Recipe 8, step by step: rice, shrimp and squid salad

Shrimp and squid have recently become frequent guests on the table. Seafood is prepared separately or included in various dishes. For example, a salad with squid and shrimp is popular. It is incredibly tasty, satisfying and quite unusual, but this is precisely its “zest”.

Salad with shrimp and squid will surely win the attention of all guests and will be appreciated by seafood lovers. Despite the nutrition, it does not contain many calories, so it will not spoil the figure and can even be prepared for dinner.

• rice - 0.5 cups;
• shrimp - 500 g;
• squid - 100 g;
• eggs - 3 pcs.;
• onion - 1 pc.;
• greens, mayonnaise.

Having prepared all the necessary ingredients, you can proceed directly to the cooking process. It is advisable to use steamed rice, which keeps its shape and does not boil. As for squid, it is very important not to overcook them. Otherwise, their meat will become tough. A minimum of effort, and a delicious and fragrant salad will appear on the table. And it will help to prepare a step-by-step recipe with a photo:

Take rice first. Rinse it, fill it with water in a ratio of 1: 2, lightly salt and cook over low heat until tender. Then rinse under running cold water and drain in a colander.

Peel the squids, rinse and dip in boiling, lightly salted water for 3 minutes. The store sells already peeled squids, if you come across just such, you can skip the first stage. Cut them into rings.

Boil the shrimp in salted water, then cool and peel the tails.

Hard boil the eggs, then cool, peel and chop.

To make the taste of the salad more piquant, the onion should be marinated. First, clean it, chop it into cubes or half rings, and then dip it into the marinade, which consists of vinegar diluted with water in a ratio of 1: 2. It is enough to withstand 15-20 minutes.

Rinse greens, dry and chop. You can use both parsley and dill.

Mix all ingredients in one bowl. Mayonnaise is used as a dressing. Add it to the salad ingredients and mix thoroughly.

It remains only to decorate the salad and serve it to the table. Shrimps, red caviar and other products can be used as decoration.

Recipe 9: Delicious Squid and Shrimp Salad (Step by Step)

Beautiful presentation, original serving, original successful combinations - and the dish turns into a win-win option. The recipe for a salad with squid and shrimp is not at all complicated, the most important thing is to take into account all the tricks, and do not forget about how the ingredients are prepared correctly. And in the end you have a delicious salad with squid and shrimp recipe. Such a salad with squid and shrimp looks most original in a wide glass, so we advise you to try serving it that way.

• Chinese cabbage - 100 grams;
• frozen squid straws - 100 grams;
• frozen shrimp in shell -100 grams;
• hard cheese - 100 grams;
• boiled carrots - 100 grams;
• boiled eggs - 2 pieces;
• grapefruit half of a large fruit - piece;
• mayonnaise - to taste;
• salt - to taste;
• some greenery for decoration.

First you need to boil chicken eggs in advance. Cool them in ice water, peel. Wash the carrots, also boil in advance.

Then you must do the following - take a couple of leaves of Beijing cabbage, put them together, and then cut into very small cubes. We spread these cubes on the bottom of a glass transparent dish, in which we are going to spread the salad. Be sure to take transparent glass, such beauty cannot be hidden. Cabbage cubes should be covered with the thinnest mayonnaise mesh.

Now it's the turn of the squid. They need to be boiled first, and you need to do it right, otherwise you will spoil the whole dish. Pour water into a saucepan, let it boil, and then put the squids in there and cook for exactly 2-3 minutes. If you cook longer, the squid will become very tough, it will be simply impossible to chew them. Therefore, it is better not to do this responsible procedure by eye, but to time it. If the squids are overcooked, then they will have to be kept in boiling water for at least an hour after that, in order for them to become more tender, but they also decrease several times in the size of the field of such a long cooking, so it is better not to allow digestion.

After that, remove the squids with a slotted spoon as quickly as possible, put them on a plate to cool, and send the shelled shrimp in their place, let them cook for exactly 5 minutes after boiling.

Get to cutting. You need to cut the squids into small cubes, put them on Chinese cabbage and coat with mayonnaise. Do not tamp, the layer should remain airy.

Now it's the turn of the grated cheese. You can rub on a fine grater. It can be large, the salad in any case remains surprisingly tender. Cheese, if it is hard to rub, hold it in the freezer for at least a few minutes. Spread it on a layer of squid, and then coat with mayonnaise.

Now it's the turn of carrots, which by now should have been cooled. Peel it, rub it on a grater, salt it a little and put it on the previous layer, and spread it a little with mayonnaise.

Do you remember the salad "Olivier" and "Herring under a fur coat"? "Weird question! Yes, we have recently prepared them!” - you say. Of course, those times when these traditional and delicious salads will appear on our tables for all holidays will never pass. But you can still diversify the festive table with more healthy and light dishes. One of these is the “Sea Cocktail” salad, which is prepared in various interpretations and with a huge variety of quite affordable products. This dish is not only useful for our body due to the content of a large amount of nutrients and vitamins in it, but also very tasty, satisfying and beautiful. Therefore, stock up with pens and write down recipes for seafood salads.

Salad "Sea cocktail" with shrimp and squid

This is a very satisfying and tasty dish that is suitable not only for gala evenings, but also for ordinary gatherings with friends. So, for its preparation we need:

• squid - 150 g;
• shrimp - 150 g;
• mussels - 150 g;
• rapana - 150 g;
• octopuses - 150 g;
• crab sticks - 150 g;
• fresh cucumber - 2 pcs.;
• pitted olives - half a jar;
• bell pepper (red, yellow, green) - 3 pcs.;
• olive oil;
• dill;
• lemon juice - 1 tbsp. l.;
• salt.

A little about sea platter

If you do not want to buy each ingredient separately, you can purchase the Sea Cocktail assortment, the peculiarity of which is that all products are already peeled, washed and cut. As a rule, such a cocktail includes clams, shrimps, mussels, squids, rapanas, octopuses and many other marine life. Therefore, to save your time, this is what you need. If you still decide to purchase unpeeled products, then you should work a little here.

Cooking process

Salad "Sea cocktail" with shrimp and squid" is prepared as follows. To begin with, cook all the listed seafood in boiling and slightly salted water. It should be remembered that all seafood should be subjected to minimal heat treatment, no more than 2-3 minutes, otherwise they will become tough and lose all their useful properties. So, we drain the water from our boiled squids, mussels, shrimps, rapans, octopuses and cool them. Meanwhile, we are preparing other ingredients for our amazing salad. To do this, cut into thin slices, olives - rings, cucumbers and peeled peppers - into small stripes. We mix all the ingredients, salt, season with olive oil and lemon juice, sprinkle generously with finely chopped dill. That's it, our salad "Sea cocktail" with shrimp and squid is ready. Bon appetit!

Squid salad "Delicious squid"

The following is incredibly tasty, healthy and beautiful. To prepare it, we need:

• squid - 400 g;
• crab sticks - 300 g;
• canned corn - 1 jar;
• fresh cucumbers - 3 pcs.;
• red, yellow, green bell pepper;
• pitted olives;
• salad - 1 bunch;
• dill, parsley, green onions;
• olive oil;
• lemon juice - 2 tbsp. l.;
• garlic - 1 clove;
• salt.

Cooking process

The recipe for squid salad “Delicious squid” is quite simple, first pour a little water into a saucepan, add some salt, wait for it to boil, put the peeled seafood there and cook for 3 minutes, no more. Take out and dry. We cut crab sticks into slices, cucumbers and peppers into strips, olives into rings. tear, pass the garlic through a garlic crusher. Mix squid, crab sticks, cucumber, pepper, olives. We're getting ready to ship. To do this, mix olive oil, lemon juice, garlic and season our dish. Top generously sprinkle with herbs. As you can see, the recipe for squid salad "Delicious squid" is quite simple. Bon appetit!

How to cook salad "Sea cocktail" with mayonnaise

Another great option for a seafood dish that will appeal to even the most picky gourmet. To prepare it, we need:

• squid - 150 g;
• mussels - 150 g;
• rapana - 150 g;
• shrimp - 150 g;
• crab sticks - 150 g;
• eggs - 4 pcs;
• mayonnaise;
• canned seaweed - 150 g;
• greenery.

Cooking process

Pour a little water into a saucepan and add salt, wait for it to boil and put our seafood there. Cook for 2-3 minutes. We take out, clean, cut and dry. Boil the eggs and cut them into small pieces. We do the same with crab sticks. We mix our seafood with crab sticks, eggs, season with mayonnaise, sprinkle with plenty of herbs on top. Here's another "Sea Cocktail" for you. Salad with mayonnaise and seafood is ready. Bon appetit!

Salad "Sea cocktail" with cherry tomatoes

Sea platter is the main ingredient in this dish. So, for its preparation we need:

• sea ​​platter (squid, rapana, mussels, shrimps, octopuses);
• green salad;
• hard cheese - 200 g;
• cherry tomatoes - 5 pcs.;
• pitted olives - 1 can;
• garlic - 2 cloves;
• mayonnaise;
• soy sauce;
• greenery.

Cooking process

We open the package with seafood and, without defrosting, throw them into a frying pan poured with olive oil. Fry for 4-5 minutes. Take out, dry. We cut the tomatoes into 2 parts, rub the cheese on a medium grater, cut the olives into rings, tear the salad. We pass the garlic through a garlic crusher, add a little soy sauce and mayonnaise to it, mix. Now we make out our charming dish. First, put a torn salad on a plate, then dried seafood, pour over the dressing, spread the olives, pour over the sauce again, sprinkle with cheese and herbs. That's all, our salad "Sea cocktail" with shrimp and squid is ready. Bon appetit!

and baked vegetables

This delicious dish with a photo of which you will find below is suitable not only for a noisy feast, but also for a romantic dinner for two. To prepare it, we need:

• squid 200 g;
• zucchini - 150 g;
• tomatoes - 150 g;
• onion - 1 pc.;
• Bulgarian pepper - 2 pcs.;
• batter egg - 1 pc.;
• green and red salads;
• olive oil;
• greenery.

Cooking process

We clean the squids, cut into rings and fry for 4-5 minutes in egg batter. Take out, dry. Wash vegetables and cut into rings. Salt, drizzle with oil, wrap in foil and put in the oven for 20 minutes. Put pre-washed and dried red and green salads on a plate, then fried and cooled vegetables on top. Drizzle with oil and sprinkle with herbs. That's it, our squid salad is ready. Bon appetit!

As you can see, "Sea Cocktail" has a huge number of different options. And most importantly, it is prepared from quite affordable products and with minimal time costs, so suddenly arriving guests will not be left without refreshments. Enjoy your time with friends!

Shrimps are now a frequent guest on holiday tables. You don’t often cook them just like that for a family dinner, more often for memorable dates. This product is very useful, you just need to choose the right shrimp: without excess ice (frozen many times), but rather chilled.

And this product is combined with almost all products: cucumbers, tomatoes, cheese, eggs, squids, etc. For example, shrimp is a protein, they are very complementary to squid and cheese. Get a healthy salad. They are seasoned with mayonnaise sauce and oil with spices.

Simple and delicious shrimp salad with cheese and egg

I had a period when I just incredibly wanted a protein salad with shrimp and tomatoes. I was just ready to eat it in buckets, probably something was missing.
The salad recipe has its own zest due to the mixing of mayonnaise and lemon. Sourness will dilute the rather bland taste of shrimp and eggs.

Ingredients:

• 100 gr boiled shrimp
• 2 eggs
• 50 gr cheese
• Mayonnaise
• A little lemon juice

We cut all products.

We rub the cheese.
Mix lemon juice with mayonnaise and pour salad with this mixture.

Shrimps are sometimes not cut, but simply laid out in a salad with a finishing layer, as a decoration. They are eaten first.

But we love it when there are a lot of them and therefore we grind them into pieces.

The most delicious salad with shrimp and avocado

Avocado is also quite a healthy product that wonderfully complements all vegetable dishes. And in combination with shrimp, it gives nutritional value and exotic salad.

Ingredients:

• 1 avocado
• 1 tbsp lemon juice
• 150 gr tomato
• 1 bunch dill
• 200 gr peeled shrimp
• Mayonnaise

Peel the avocado and remove the pit. We cut into pieces.

Pour in lemon juice.

We need to prepare slices of tomatoes and shrimp.

We mix everything in one container with mayonnaise.

Lay on lettuce leaves.

Simple Shrimp and Tomato Salad

Tomatoes give juice in the salad, and therefore it turns out not dry, but soaked. The smell immediately reminds of summer, and its appearance is very attractive.
If you have large cloves of garlic, then take 1 clove.

Ingredients:

• 250 gr shrimp
• 100 gr cheese
• 2 garlic cloves
• Salt pepper
• 2 tomatoes
• 2 boiled eggs

Pour the shrimp into the boiled salted water.

While the shrimp are cooling, we cut the tomatoes, dill, eggs.

Place the cleaned shrimp in a bowl.

Topped with grated cheese and garlic juice.

Salt and pepper and season with sauce or mayonnaise.

Delicious Shrimp and Pineapple Salad Recipe

I wrote about pineapple salads not so long ago, but there are so many variations of it that you can’t list them all. Therefore, I bring a delicious salad recipe, which has a pronounced sweetish aftertaste.

It is better to choose pineapples already in pieces, but even I cut them into several pieces so that they are smaller.

Corn should be good, sweet and of the same size.

Ingredients:

• 0.5 kg shrimp
• 1 can of pineapple
• 150 gr hard cheese
• 3 boiled eggs
• Greenery
• Mayonnaise

Mix boiled shrimp and eggs, pre-chopped.

Add pineapple pieces to them, drain the juice in advance.

Grate cheese on top, spread chopped greens.

We mix everything with mayonnaise.

If this is a festive version of the salad, then first we mix everything, and on top we rub cheese and a bunch of greens.

Salad with shrimps and crab sticks

Crab sticks are a very popular product. For more crab stick salad recipes, click here.

In this salad, a special place is given to fresh cucumber. It gives freshness and airiness to the salad.

Crab sticks can be replaced with meat, there is no difference in this.

Ingredients:

• 2 packs of crab sticks - 500 gr
• 5 eggs
• 1 can of corn
• 1 fresh cucumber
• 100 grams boiled shrimp
• Mayonnaise

Grind eggs, shrimp and crab sticks.

To them we lay out corn without liquid from a jar.

Festive salad recipe with shrimp and squid and red caviar

Red caviar is a delicacy that the hostess often buys only for the New Year. She will take one jar at a sale. Someone makes sandwiches with butter with it, and someone puts it in salads. It is quite salty, so it gives an unusual flavor to a salad without salt.

Squids also need to be taken correctly (minimum ice in the bag, medium shape and with a minimum of damage).

Ingredients:

• 500 gr boiled squid
• 400 gr crab sticks
• Boiled proteins from 6 eggs
• 250 gr cheese
• 140 gr red caviar
• 150 gr shrimp
• Mayonnaise

Surimi sticks are cut lengthwise into small strips.

We also cut the squirrels lengthwise into strips.

Chop the shrimp meat.

The turn of adding a jar of red caviar and mayonnaise sauce.

Salt this salad, otherwise its zest and interesting flavor will be lost!

Delicious Shrimp and Calamari Salad Recipe

Squid mass with shrimp is immediately associated with seafood. Even if seaweed is added to them, the taste of the salad will remain winning.

I want to introduce you to a very tasty recipe that is easy to prepare and eaten instantly.

Ingredients:

• 600 gr squid
• 500 gr frozen shrimp
• 5 boiled eggs
• Mayonnaise

Boil or pour boiling water over the shrimp, peel and chop.

Squid carcasses should be well cleaned and boiled for 1 minute.

Finely chop the eggs.

We combine all the pieces in a container, salt and mix with mayonnaise.

By adding interesting ingredients to the recipe, you get a variety of salad variations. It is possible to dilute with olives, red caviar or cucumber.

We often buy squid to replenish protein and fatty acids. In the store at a discount, you can buy a kilogram of them, less than a hundred rubles. And the usefulness of them is much greater than that of pork. Yes, and who will refuse golem protein, so you can cook a low-calorie salad for an evening meal, and protein, as you know, is not deposited on the sides.

Choose your own recipe.

The main thing is to remove the seafood from boiling water in time, otherwise, in the process of digestion, you will get rubber meat, instead of tender flesh.

Salad sea cocktail with shrimp and squid is exactly the dish with which any hostess can simply amaze guests, while elegant and original. In addition, this dish perfectly combines not only beautiful design, delicate aroma, excellent taste, but also a significant content of elements necessary for the human body.

As with all seafood dishes, this salad has a lot of protein that is much easier to digest, even poultry meat. At the same time, it is low in calories and can be eaten even by those who follow diets. The elements contained in seafood significantly reduce the possibility of cancerous tumors. Food should be not only tasty, but also healthy!

Classic, easiest recipe

If you have never prepared such salads, then we recommend starting with this recipe. It is simple, but perfectly reveals all the wonderful qualities of this dish.

What we need to prepare:

• half a kilogram of shrimp;
• about a kilogram of squid;
• five boiled eggs;
• mayonnaise;
• salt to taste.

Cooking:

1. First of all, you need to pay attention to the shrimp. If they are frozen, then defrost, and then cook and clean.
2. Peel off the film from squid and cook for no longer than two minutes.
3. Boil the eggs and three on a large grater.
4. Squid cut into rings.
5. We combine all the components in one bowl, do not forget to add salt and mayonnaise.

All salad is ready! If desired, decorate it with red caviar!

With cheese

This salad is very delicate in taste, and the garlic will give a little spiciness and flavor.

Components:

• half a kilogram of squid fillet;
• three hundred grams of shrimp;
• cheese (you will need a soft variety) about two hundred grams;
• three boiled eggs;
• five cloves of garlic;
• about 130 gr. mayonnaise;
• a couple of fresh cucumbers.

1. Let's start with the testicles. Everything is easy here. They need to be boiled, cleaned and cooled.
2. Immerse the squids in boiling water and cook for several minutes.
3. Boil the shrimp. Then we clean them. Subsequently, they need to be cut, or you can leave them whole.
4. Squid must be cut into strips.
5. Cucumbers are also cut into strips.
6. Three eggs and cheese on a grater.
7. Peel the garlic and chop finely.
8. We combine everything in a deep bowl, adding mayonnaise and salt.

Serve in beautiful bowls!

With mushrooms

Seafood and mushroom flavor is an amazing combination, take my word for a salad prepared according to this recipe will turn out wonderful.

We will need:

• two hundred grams of squid;
• about 200 gr. shrimp;
• about 150 gr. mushrooms (you can take any, but for the first time it is better to take champignons);
• a couple of testicles;
• one bulb;
• two to three tablespoons of corn;
• you can fill it with mayonnaise or olive oil if you wish;
• salt,
• pepper.

1. Let's start with squids. Everything is very easy here, we cook them, cut them into half rings.
2. Boil the eggs, peel and rub coarsely on a grater.
3. Shrimps after defrosting, cook and clean.
4. Mushrooms and onions are fried in olive oil.
5. We combine all the components in a salad bowl.
6. Season with mayonnaise and salt.
7. Mix carefully.

All is ready!

Video "With mushrooms and corn"

This video shows how to cook a salad that, in addition to shrimp and squid, includes ingredients such as mushrooms and corn.

With potatoes and peas

The best salad is a sea salad with squid and shrimp and you can cook it with a variety of additional ingredients. For those who love the combination of old and new, this salad is just what you need. Perhaps at first someone will be confused by the combination of potatoes and peas with squid shrimp, but don't worry, just take and cook this dish! Take my word for it, you will be pleasantly surprised, and then you will simply be delighted with how wonderfully all the ingredients are combined, and how tasty this salad is.

We will need:

• about 400 gr. shrimp;
• squid 200 gr.;
• four medium potatoes;
• four testicles;
• 150 grams of canned peas;
• 150 grams of mayonnaise;
• two tablespoons of lemon juice;
• salt;
• some greens (we will decorate the dish with it).

Cooking:

1. We start preparing the ingredients with shrimp and squid, which must be properly thawed. There is an article on our website about how this is done.
2. Boil potatoes and three eggs.
3. Shrimps and squids are cooked until tender over low heat, there should be more water.
4. Sprinkle ready-made seafood with lemon juice.
5. Now it's the turn of the potatoes. It needs to be cleaned, cut into slices and sent to a deep bowl.
6. We cut a couple of testicles and send them to the potatoes.
7. Add peas to potatoes and eggs.
8. A few shrimps must be left, we will decorate our salad with them at the end. Clean the rest and put in a bowl.
9. Now you need to cut the seafood and also send it to the dishes with the already processed ingredients.
10. After dressing, the salad can be considered almost ready. It remains only to decorate it with the remaining egg and shrimp.

With corn and bell pepper

This unusual combination of components can immerse you in a resort atmosphere, even for a moment it may seem to you that you are on the sea coast and you are guaranteed a great mood throughout the day.

Components:

• 300 gr. shrimp;
• four hundred grams of squid;
• one hundred grams of crab sticks;
• two hundred grams of canned corn;
• two chicken eggs;
• one hundred grams of cheese;
• mayonnaise (we will need it to season the salad);
• one sweet pepper;
• one sour apple.

Cooking:

1. First of all, defrost, cook and clean the shrimp.
2. Finely chop the squid and fry in sunflower oil.
3. Boil the eggs and rub on a grater.
4. Now it's time to finely chop the crab sticks.
5. We rub the cheese on a grater.
6. Cut the pepper into small pieces.
7. Mix everything in a deep salad bowl and season with mayonnaise.
8. Serve garnished with an apple.

The salad turns out just wonderful, and due to the fact that it contains components such as shrimp, squid and avocado, it is also quite satisfying.

We will need:

• 150 gr. shrimp;
• 250 gr. squids;
• two hundred grams of champignons;
• one avocado;
• two tablespoons of olive oil;
• sour cream two tablespoons;
• wine vinegar two tablespoons;
• lettuce leaves;
• parsley (one bunch is enough)
• salt,
• pepper as desired.

1. First of all, boil the squids, then the shrimp, which will also need to be cleaned.
2. Squid cut into rings.
3. Peel the avocado, cut into cubes.
4. Wash mushrooms well and cut into thin slices.
5. In a deep salad bowl, mix mushrooms, avocado, vinegar and olive oil, salt and pepper.
6. Squids and shrimps are seasoned with sour cream, salt and pepper.
7. We spread shrimp, squid, lettuce leaves on a large flat plate in the center. Along the edges of avocado and mushrooms.

Video "With pangasius, crab sticks, cucumbers and red caviar"

This video shows how a sea salad is prepared, which, in addition to squid and shrimp, includes ingredients such as pangasius, crab sticks, cucumbers and red caviar. Be sure to look, it turns out not only very tasty, but also beautiful!