Products from puff pastry in a frying pan. From ready-made puff pastry in a pan
Frozen puff pastry is a real find for housewives, lovers of home baking. Since it saves a lot of time and energy, and not everyone succeeds. It remains only to figure out what to cook from puff yeast dough, what goodies to please relatives and friends. Here are some amazing and easy-to-make recipes.
Strudel is a German dish. Translated into Russian, its name means "layers". That is why store-bought puff pastry for apple strudel is best. This is a very tasty dish that will become a "crown" for any housewife. Although it takes a decent amount of time to cook, it's worth it. We have ready-made puff pastry, and therefore we will spend less energy on cooking.
You will need:
- yeast puff pastry - half a kilo;
- apples - half a kilo;
- butter - half a pack;
- sugar - half a glass;
- powdered sugar - a couple of spoons;
- raisins and nuts - 100 g each;
- breadcrumbs - 50 g;
- cinnamon - to taste.
Defrost the dough and prepare the filling. Soak raisins, chop nuts, wash apples, peel, cut into thin slices. Then, when all the filling ingredients are ready, combine them, add cinnamon and mix.
Roll out the dough thinly into a large rectangle. Grease its surface with melted butter. We distribute breadcrumbs on it, retreating from the edges by four centimeters, and from the left edge - ten centimeters.
Then we lay out the filling in an even layer on the breading, observing the indents. Now we bend the right, free edge, laying it on top of the filling. Next - the top and bottom. Then we bend the left edge of the dough and also lay it on top of everything. Now carefully begin to fold the strudel. This is not a roll, so you should not roll the cake in the form of a cylinder. It must be folded in at least three layers. To do this, conditionally divide the rectangle into three parts. Bend one of them inward, and place the second on top of it. At the same time, brush the dough with melted butter. Now put the strudel on the prepared baking sheet. Bake for half an hour or a little more, the temperature is 180 degrees. After it is ready, you need to beautifully sprinkle the top crust through a sieve with powdered sugar.
Rolls of puff pastry with cottage cheese
A great option for a homemade holiday from ready-made puff pastry. Such a roll can be baked quickly, without unnecessary fuss, when the guests, one might say, are already on the doorstep. This tasty and satisfying sweet dish will appeal to everyone, even those who do not really like cottage cheese.
You will need:
- yeast puff pastry - half a kilo;
- a pack of cottage cheese - 250 g;
- sugar - half a glass;
- dried fruits and nuts;
- two eggs;
- salt to taste.
Any cheese will do. You can make it yourself from whole milk, then the taste of the roll will be unforgettable. While the dough is defrosting, you can prepare the cottage cheese. Add sugar, salt and egg to it. Cut into small pieces pre-soaked dried fruits - dried apricots, prunes. Pour in chopped nuts. Mix everything.
It is better to buy frozen puff pastry in such a form that you do not have to roll it out - in one layer or rolled up. If it was not possible to acquire such a dough, then roll it carefully, you should not crush it strongly. Since the layers can stick together, and the effect of numerous thin layers will not work.
The main thing is to get a large rectangular layer of puff pastry with a thickness of just over half a centimeter. Put the curd filling on it, distributing it in an even layer. At the same time, try a couple of centimeters of the layer, from the edge that will be outside when we wrap the roll, leave it without filling. From the sides, it is also better to “retreat” half a centimeter. This is necessary so that the liquid from the cottage cheese does not flow onto the baking sheet during baking.
Then place the roll on a baking sheet treated with butter. Beat the second chicken egg, and grease the surface of the roll with it. Bake it for about half an hour, the temperature regime is 180 degrees.
Pies with minced meat
Who doesn't love pies, especially those with meat? They will always be a table decoration. Frozen yeast dough pies are tasty and nutritious, perfectly restore strength and bring a lot of pleasure.
You will need:
- frozen yeast puff pastry - half a kilo;
- minced meat, you can fish - half a kilo;
- large bulb;
- 2 eggs;
- salt pepper.
While the dough is defrosting, prepare the stuffing. We wind the meat with onions in a meat grinder, salt and pepper. Crack an egg into it and mix. Roll out the dough and cut into rectangles. Lay the minced meat on half of the rectangle. Leave half a centimeter from each edge without filling. Cover the minced meat with the second half of the dough rectangle. The pies are square.
We press the edges of the pies with the back of the knife, pressing not very hard. The knife should be kept along the edge. This is much more secure than pinning the edges together with your fingers. When the puff pastry rises in the oven, the edges of the pies may come apart. By using the knife method, this problem can be avoided.
Then shake the egg with a fork, grease the pies. Put them on the prepared baking sheet, and then cut the upper crust a little obliquely with a knife. This is done so that the juice from the minced meat formed during heating does not break through the dough. We bake pies at 170-180 degrees for about half an hour.
Khachapuri with cheese
This traditional Georgian dish has long crossed the borders of its country and has become a truly culinary heritage of the entire post-Soviet space. It has a unique taste, its aroma reminds everyone of their home and good mother's hands.
You will need:
- puff pastry - half a kilo;
- cheese 200 g;
- category C1 egg.
Defrost the dough, grate the cheese on a coarse grater. Divide the dough into 4 parts, roll each thinly so that the shape is square. Put cheese in the middle of each square, then slightly bend the dough from the corners, pinch the edges. Lay items out on a baking sheet. Break the egg and brush the surface of the dough. Bake in the oven at 200 degrees for a little over 20 minutes.
Puff tongues from yeast dough
This dish comes from Soviet childhood, because such puff tongues were sold in cafes and culinary shops in all cities of the USSR. They were a favorite delicacy, the taste of which was remembered for a lifetime. And today they can be made from puff yeast dough, which is sold in the nearest supermarket.
You will need:
- puff yeast dough - half a kilo;
- egg;
- sugar and vanillin - to taste.
Defrost the dough, but so that it does not become too soft. This will make it easier to cut. The shape of the tongues is long triangles, rhombuses or rectangles, about 10 cm long. Beat the egg a little, add just a little vanillin to it, grease the products. Then sprinkle with sugar on top and transfer to a baking sheet, greased with oil or sprinkled with flour. Tongues are baked quickly enough, 15-20 minutes, at 170-180 degrees.
Sausages in the dough in the oven
The fastest recipe imaginable. If you are too lazy to work, but you want something tasty, then this is the “lazy” option. He is a win-win and very much to the taste of men. This is a wonderful breakfast and a wonderful snack, especially good with beer.
You will need:
- puff yeast dough, frozen - half a kilo;
- any sausages - 7 pieces.
Defrost the dough, roll out slightly, cut into long strips of the same size according to the number of sausages. Then wrap the sausages slightly obliquely with strips of dough. Put the sausages in the dough on a baking sheet already prepared in advance. Bake at 180 degrees until golden brown.
Pizza Recipe
Pizza is always appropriate, in any circumstances, hot or cold. It can be quickly prepared for a quick family dinner or you can take a slice of homemade pizza with you to work for a quick snack. The main thing is that homemade pizza always tastes better than store-bought.
You will need:
- a pound of puff yeast dough;
- sausage and cheese 100 g each;
- medium sized tomato;
- olives - to taste;
- bell pepper;
- tomato sauce;
- vegetable oil - a couple of tablespoons;
- herbs and spices.
It is advisable to buy the dough in a layer or roll so as not to roll it out. Cut so that you can place the layer on a baking sheet, which is pre-greased with oil, or sprinkled with plenty of flour. First, cover the pizza with tomato sauce, and only after that put the chopped sausage, vegetables, olives. Top with grated cheese, spices and chopped herbs. Bake for 20 minutes at 180 degrees.
Samsa from ready-made puff pastry
A traditional oriental dish, which is very popular in Central Asia. Not a single feast can do without it, and all because it is unusually tasty.
Samsa is triangular pies stuffed with meat. However, the filling can be different - beef, lamb, chicken with onions, pumpkin, mushrooms or cheese. There is also a vegetarian option - mushrooms, cheese, onions and pumpkin. And sometimes samsa is baked only with cheese.
You can use purchased dough for samsa.
You will need:
- frozen puff pastry - 1 kg;
- any meat - half a kilo;
- pumpkin - 200 g;
- one large onion;
- egg;
- salt and pepper - black or red, to taste;
- a little sesame seed light or black.
Defrost the dough. Meat and pumpkin cut into small cubes. Chop the onion. Stir the filling, add salt and pepper to taste. Roll out the dough, cut into squares with a side of 10 cm. We will form samsa by folding the squares in half with triangles. Therefore, the filling should not be laid out in the center, but closer to one of the corners. Then roll the samsa into a triangle and seal the edges. It is better to do this on puff pastry not with your fingers, but with a fork or the back of a knife. Shake the egg in a cup and grease the products with it. Then sprinkle each of them with sesame seeds. Bake at 180 degrees for 30-35 minutes.
Puffs with condensed milk
A favorite delicacy of the kids, it's so nice to please the kids with sweets. This wonderful pastry made from ready-made puff pastry will also appeal to adults, especially dear friends who have gathered together to “drink coffee”.
You will need:
- frozen puff yeast dough - half a kilo;
- boiled condensed milk - half a can;
- egg.
Defrost the dough, roll it out to a thickness of about three millimeters and cut into long triangles. On the wide part of each, put a little condensed milk-boiled milk with a teaspoon. Then wrap the roll, starting from the wide end. Carefully, so as not to wrinkle, put the puffs on the prepared sheet. Bake for about 20 minutes at 180 degrees.
Quick cabbage pie
Cabbage pies are a traditional Russian dish. Usually they are baked from sour dough. However, this variant of frozen yeast puff pastry is a real find. It turns out a lush, tender and very tasty cake. It will come in handy not only on a weekday, but also perfect for a festive table.
You will need:
- a kilogram of frozen puff pastry with yeast;
- white cabbage - 1 kg;
- three chicken eggs;
- onion to taste;
- vegetable oil - a couple of tbsp. spoons;
- salt and spices.
Defrost the dough and prepare the filling. Chop onion and cabbage, boil two eggs. Pour vegetable oil into a thick-walled pan, put the onion and simmer it a little until it becomes transparent. Then add the cabbage and fry with the lid open so that the juice evaporates. The cabbage should not be too soft and moist. At the end of frying, add salt and spices. Peel, chop the eggs and add to the cabbage, mix everything.
Divide the dough into two parts, roll out a little and cover the bottom of the mold with it. Then top with cabbage filling. Roll out the second part of the dough and make a "lid". Put on top of the filling and pinch the edges. Break in the remaining one egg and brush the pie with it. Bake at 190 degrees for 40-50 minutes.
Yeasted puff pastry buns
This is a very tasty and quick recipe that will not leave anyone indifferent. Yes, these are buns with a very pleasant nut filling. The dough will rise during baking, become fluffy, crispy.
You will need:
- a pound of frozen puff pastry;
- three eggs;
- vanillin;
- half a glass of powdered sugar;
- a glass of ground walnuts.
Defrost the dough, grind the nuts, separate the whites from the yolks and beat. Mix vanillin, powdered sugar and nuts with proteins. Roll out the dough lightly without pressing too hard. Divide into small squares with a side of 10 cm. Put the protein mixture on one of them so that you can bend the dough square, cover the filling with it from above and pinch the edges. Lubricate the resulting bun with yolk. Bake at 180 degrees for 15 minutes.
The second type - take 1 egg, break it into a glass and mix well. After that, add cold water thereto make about 2/3 cup. Now we salt it all, mix it and pour it into a bowl with 2 cups of flour. To make the dough more elastic, you can add a pinch of citric acid to it.
While the dough is in the refrigerator, you can prepare the filling for future products. Puff pastry in a pan is better with various meat fillings. Even simple sausages wrapped in such a dough are very tasty.
Puff pastry makes delicious, light and crispy products. Most often, puff pastry is used for making pastries with a sweet filling. Sweets from puff pastry will decorate any table. To please yourself and loved ones with such a dessert, first prepare puff pastry, for which you will need: 500 g of flour,? glasses of cold water, tsp salt, 250 g margarine or butter.
Mix flour with salt, gradually pour in cold water and knead the dough until it acquires a homogeneous structure. Place the dough in a deep bowl, cover with clingfilm and let rise for 30 minutes. in the refrigerator, then lightly crush it and roll it into a rectangle shape. Top three on a coarse grater margarine. We fold the dough in the form of an envelope, carefully pinching the edges. Place in the refrigerator for 20 minutes, then roll out and fold again with an envelope. We repeat this procedure 3-4 more times (each time after rolling out the dough must be placed in the refrigerator).
Making puff pastry is a rather laborious process that requires certain skills. To cook it correctly, you need to know some features: flour must be sifted to enrich it with oxygen; the water should be cold enough (you can use milk, but the dough in this case will turn out to be less elastic); the fatter we make margarine or butter, the more magnificent the pastries will turn out; to improve elasticity in the dough, you can add a pinch of citric acid.
You can make interesting and tasty sweets from puff pastry: croissants, pies, puffs, ears, strudel, pies, cookies, cakes and cakes. Desserts made from puff pastry will especially delight children, because pastries can be given any interesting shape.
In this article, we decided to tell you how to cook puff pastry in a pan quickly and easily. Such a dough can be used for various pastries and even for cakes, but the most important thing is that you will not overwork when preparing the dough!
Ingredients
Step-by-step recipe for making Puff pastry in a pan with a photo
So, let's get down to cooking puff pastry together:
First you need to get the butter from the refrigerator, put it on the table to melt.
Then beat the egg into the melted butter, mix the ingredients well.
Pour sugar, salt into the resulting creamy - egg mass, pour in a little vinegar and water, mix again.
Now start adding flour to the resulting mass and knead the dough similar to plasticine.
Cover the bowl with cling film and refrigerate for 20 minutes.
Then take out the dough mass, divide it into parts, roll each one and send it to fry in a dry, heated frying pan. Fry the cakes on both sides, and then you can grease the cakes with your favorite cream, jam, jam or condensed milk. That's all, the puff pastry in the pan is ready!
Video recipe Puff pastry in a pan
So, in order to cook pies according to this recipe, you will need:
Ingredients:
puff pastry without yeast - 500 grams;
low-fat cottage cheese - 200 grams;
chicken eggs - 1 piece;
salt - to your taste;
red hot ground pepper - to your liking;
vegetable oil - 4 tablespoons.
Well, let's get cooking:
- Immediately take out the puff pastry, it should be rolled out in layers.
- Next, you need to send cottage cheese into a bowl, beat in an egg, mix the ingredients.
- Now you need to add salt, pepper to the curd - egg mass, mix again, that's all you can forget about the filling for now, it's ready.
- Next, the test layers should be cut into squares.
- On all test squares, you need to put the filling in the middle and give the products the shape of pies.
- Now the frying pan is next in line, it should be put on fire, heat the vegetable oil, send the pies to fry on both sides, they should become golden brown. That's all, soft and tender pies are ready!
Puff pastry is very common: it is used for pies, puffs, cakes, pizza, khachapuri, sweet products and much more. Dishes prepared from such a dough are very tender, multi-layered and simply crumble when broken. And the dough itself is crispy, with a delicate and soft inner layer. Let's tell you one secret - puff pastry in a pan turns out to be just as tasty as in the oven.
But, despite this, every housewife will immediately answer that it is better to buy puff pastry ready-made, because the process of its preparation is very long, albeit simple. But there are also hostesses who are not afraid of difficulties and prefer to cook puff pastry on their own. Here is the recipe for its preparation.
Required ingredients: flour, margarine, chicken egg, salt and water.
Proper dough preparation technology requires kneading two different types of dough.
The first type - take 200 g of margarine and mix it with 2/3 cup of flour. Margarine is better to rub on a grater or finely chop. Set aside the resulting mass and proceed to the next test.
The second type - take 1 egg, break it into a glass and mix well. After that, add cold water there to make about 2/3 cup. Now we salt it all, mix it and pour it into a bowl with 2 cups of flour. To make the dough more elastic, you can add a pinch of citric acid to it.
After the dough is kneaded, it needs to be rolled out into a layer, not very thin. On top of this layer, the first type of dough is laid out, and wrapped in an envelope. Now all the dough is removed for half an hour in the refrigerator.
After 30 minutes, the dough is taken out of the refrigerator, rolled out again, folded and put into the refrigerator. This procedure is repeated 3-4 times.
While the dough is in the refrigerator, you can prepare the filling for future products. Puff pastry in a pan is better with various meat fillings. Even simple sausages wrapped in such a dough are very tasty.
Fry products in heated sunflower oil, over low heat and preferably in a pan with a thick bottom.
Other recipes:
Today I will show you how to do lobiani from puff pastry in a frying pan without oil.
Lobiani is a kind of khachapuri, only the filling, instead of cheese, is made from beans.
There are varieties of this Georgian dish…
Not everyone is "given" the dough. I know people who are excellent cooks, but do not know how to start the dough. Somehow it doesn't work for them...
Fortunately now there are no problems, I went and bought it. I also rarely drive.
I usually use the services of a trusted bakery. There is always a variety of fresh dough.
But just in case you can't go to the bakery, I keep store-bought frozen puff pastry at home.
From this dough I will bake lobiani.
Compound
kidney beans
black pepper
Cooking
In order to properly cook the beans, they must first be soaked in drinking water for several hours. I soaked overnight.
Beans can be taken in any color. This time I cook from white.
Then the old water must be drained, the beans washed clean and put to boil.
Pour the beans into the pan, pour two fingers above the water and boil at a low temperature. I prefer to cook in the most useful way of heat treatment -.
Until we salt. It will cook for two to two and a half hours. During this time, thaw the dough.
It will take some time for the beans to cool slightly. When it stops being hot, make a puree out of it.
You can use a blender for this. I will do this with an ordinary pusher.
The puree can be patchy, though some whole beans may be found.
Now salt, pepper a little and add vegetable oil - I added two tablespoons to a glass of beans.
In the original, rendered mutton or pork fat is added. But since the recipe is vegetarian, I add olive oil.
Mix well and start making balls. The size of the bean ball per piece should be the same as the dough ball.
Put a ball of stuffing on the dough plate and wrap it up. First we connect and blind the opposite corners, then the opposite sides. This process is somewhat reminiscent of modeling.
When there are no gaps left, we begin to “flatten out” our lobiani.
First we crush with our hands, more precisely with our fingers.
Only not with tips, but with completely internal planes. Alternately, first a little on one side, then turn over and continue on the other.
So we alternate several times. When the thickness is 2-3 centimeters, take a rolling pin.
We also carefully roll it out alternately, then on one side, then on the other, so that the thickness becomes five to seven millimeters.
We heat the pan (!) Without oil. The temperature should be average.
We send the first "pancake" to the pan.
After a few minutes, one side is baked, turn over to the second. While frying, roll out the next one.
After we remove the first one, wipe the pan with a dry towel, and start cooking the second one.
A non-stick frying pan works best. In such a pan I cook and,
When the lobianis are ready, serve.
You can add sour cream or some sauce. The site has a heading “sauces”, but not everything is there, there are sauces in the “raw food” section, you can find something there.
That's all for now. Good health and bon appetit!
Mix flour with salt, gradually pour in cold water and knead the dough until it acquires a homogeneous structure. Place the dough in a deep bowl, cover with clingfilm and let rise for 30 minutes. in the refrigerator, then lightly crush it and roll it into a rectangle shape. Top three on a coarse grater margarine. We fold the dough in the form of an envelope, carefully pinching the edges. Place in the refrigerator for 20 minutes, then roll out and fold again with an envelope. We repeat this procedure 3-4 more times (each time after rolling out the dough must be placed in the refrigerator).
You can make interesting and tasty sweets from puff pastry: croissants, pies, puffs, ears, strudel, pies, cookies, cakes and cakes. Desserts made from puff pastry will especially delight children, because pastries can be given any interesting shape.
I recently discovered just amazing sweet pastries that you can cook with my miracle gas grill pan. I was pleasantly surprised that puffs are prepared very easily, simply, quickly, and most importantly - it turns out so tasty that nothing remains of such a significant amount of cakes.
Our family is very fond of all pastries made from puff pastry - it's just sheer splendor. I can tell you a secret - when I cooked such puffs for the first time - I was with my mother, and my dad ate them all alone - without even leaving anything for my husband (he also just loves puffs). These are how delicious they turn out, and most importantly, they cook quickly, so your family or guests who are about to appear on the doorstep will be surprised by such a delicious sweet served by you for tea, especially since it won’t take you much time.
Required:
- Puff pastry without yeast (or yeast) - 1 pack. (500gr.)
- Powdered sugar - to taste.
How to cook delicious, tender puffs at home:
Remove the puff pastry from the freezer directly in the package and transfer to the refrigerator. Let it thaw a little, the dough should not be completely thawed. This time I had dough in a roll. We take it out of the package, unfold it and start cutting (I have a special device, a wheel for cutting dough, or you can use a regular knife) I cut the dough into stripes - rectangles and immediately spread it on a wire rack - not tightly to each other.
We cover the grill-gas pan with a lid (we have already turned on the gas) and detect exactly 5 minutes. We open the lid and take out very well-risen cakes-puffs on a plate.
Sprinkle them immediately with powdered sugar. So we make all the puffs or the volume that you need. In the meantime, we put the kettle on and call everyone to the table to take a sample.
Fans of puff pastry will understand me. It's impossible to explain - you have to try!
In the event that you do not have such a miracle pan at home, you can cook such puffs simply - in a conventional oven (gas or electric). Everything is extremely simple - we also cut the defrosted puff pastry into portioned pieces, put it on a baking sheet greased with plain water (this can be done simply with your hands) and send it to the oven, preheated to 200-220 degrees.With this method of baking, it will take a little more time - about 10-15 minutes.
It all depends on your test of course. Sometimes it takes a little less time to rise the puffs, or vice versa - a little more. The method of preparing puffs does not affect the taste - they always turn out to be very tasty, tender and are eaten just in a matter of minutes.Of course, after baking the puffs, they need to be sprinkled with powdered sugar through a sieve or add any sweetness: jam, jam, boiled condensed milk or any cream to your taste.
I wish you all a pleasant tea party, Svetlana and my website!
You will find in the recipe with a photo
Today I will show you how to do lobiani from puff pastry in a frying pan without oil.
Lobiani is a kind of khachapuri, only the filling, instead of cheese, is made from beans.
There are varieties of this Georgian dish…
Not everyone is "given" the dough. I know people who are excellent cooks, but do not know how to start the dough. Somehow it doesn't work for them...
Fortunately now there are no problems, I went and bought it. I also rarely drive.
I usually use the services of a trusted bakery. There is always a variety of fresh dough.
But just in case you can't go to the bakery, I keep store-bought frozen puff pastry at home.
From this dough I will bake lobiani.
Compound
kidney beans
black pepper
Cooking
In order to properly cook the beans, they must first be soaked in drinking water for several hours. I soaked overnight.
Beans can be taken in any color. This time I cook from white.
Then the old water must be drained, the beans washed clean and put to boil.
Pour the beans into the pan, pour two fingers above the water and boil at a low temperature. I prefer to cook in the most useful way of heat treatment -.
Until we salt. It will cook for two to two and a half hours. During this time, thaw the dough.
It will take some time for the beans to cool slightly. When it stops being hot, make a puree out of it.
You can use a blender for this. I will do this with an ordinary pusher.
The puree can be patchy, though some whole beans may be found.
Now salt, pepper a little and add vegetable oil - I added two tablespoons to a glass of beans.
In the original, rendered mutton or pork fat is added. But since the recipe is vegetarian, I add olive oil.
Mix well and start making balls. The size of the bean ball per piece should be the same as the dough ball.
Put a ball of stuffing on the dough plate and wrap it up. First we connect and blind the opposite corners, then the opposite sides. This process is somewhat reminiscent of modeling.
When there are no gaps left, we begin to “flatten out” our lobiani.
First we crush with our hands, more precisely with our fingers.
Only not with tips, but with completely internal planes. Alternately, first a little on one side, then turn over and continue on the other.
So we alternate several times. When the thickness is 2-3 centimeters, take a rolling pin.
We also carefully roll it out alternately, then on one side, then on the other, so that the thickness becomes five to seven millimeters.
We heat the pan (!) Without oil. The temperature should be average.
We send the first "pancake" to the pan.
After a few minutes, one side is baked, turn over to the second. While frying, roll out the next one.
After we remove the first one, wipe the pan with a dry towel, and start cooking the second one.
A non-stick frying pan works best. In such a pan I cook and,
When the lobianis are ready, serve.
You can add sour cream or some sauce. The site has a heading “sauces”, but not everything is there, there are sauces in the “raw food” section, you can find something there.
That's all for now. Good health and bon appetit!
Puff pastry is very common: it is used for pies, puffs, cakes, pizza, khachapuri, sweet products and much more. Dishes prepared from such a dough are very tender, multi-layered and simply crumble when broken. And the dough itself is crispy, with a delicate and soft inner layer. Let's tell you one secret - puff pastry in a pan turns out to be just as tasty as in the oven.
But, despite this, every housewife will immediately answer that it is better to buy puff pastry ready-made, because the process of its preparation is very long, albeit simple. But there are also hostesses who are not afraid of difficulties and prefer to cook puff pastry on their own. Here is the recipe for its preparation.
Required ingredients: flour, margarine, chicken egg, salt and water.
Proper dough preparation technology requires kneading two different types of dough.
The first type - take 200 g of margarine and mix it with 2/3 cup of flour. Margarine is better to rub on a grater or finely chop. Set aside the resulting mass and proceed to the next test.
The second type - take 1 egg, break it into a glass and mix well. After that, add cold water there to make about 2/3 cup. Now we salt it all, mix it and pour it into a bowl with 2 cups of flour. To make the dough more elastic, you can add a pinch of citric acid to it.
After the dough is kneaded, it needs to be rolled out into a layer, not very thin. On top of this layer, the first type of dough is laid out, and wrapped in an envelope. Now all the dough is removed for half an hour in the refrigerator.
After 30 minutes, the dough is taken out of the refrigerator, rolled out again, folded and put into the refrigerator. This procedure is repeated 3-4 times.
While the dough is in the refrigerator, you can prepare the filling for future products. Puff pastry in a pan is better with various meat fillings. Even simple sausages wrapped in such a dough are very tasty.
Fry products in heated sunflower oil, over low heat and preferably in a pan with a thick bottom.
Puff pastry makes delicious, light and crispy products. Most often, puff pastry is used for making pastries with a sweet filling. Sweets from puff pastry will decorate any table. To please yourself and loved ones with such a dessert, first prepare puff pastry, for which you will need: 500 g of flour,? glasses of cold water, tsp salt, 250 g margarine or butter.
Mix flour with salt, gradually pour in cold water and knead the dough until it acquires a homogeneous structure. Place the dough in a deep bowl, cover with clingfilm and let rise for 30 minutes. in the refrigerator, then lightly crush it and roll it into a rectangle shape. Top three on a coarse grater margarine. We fold the dough in the form of an envelope, carefully pinching the edges. Place in the refrigerator for 20 minutes, then roll out and fold again with an envelope. We repeat this procedure 3-4 more times (each time after rolling out the dough must be placed in the refrigerator).
Making puff pastry is a rather laborious process that requires certain skills. To cook it correctly, you need to know some features: flour must be sifted to enrich it with oxygen; the water should be cold enough (you can use milk, but the dough in this case will turn out to be less elastic); the fatter we make margarine or butter, the more magnificent the pastries will turn out; to improve elasticity in the dough, you can add a pinch of citric acid.
You can make interesting and tasty sweets from puff pastry: croissants, pies, puffs, ears, strudel, pies, cookies, cakes and cakes. Desserts made from puff pastry will especially delight children, because pastries can be given any interesting shape.
For all lovers of quick home baking, we offer to make fried puff pastry pies according to our recipes. The filling in them can be absolutely anything you want.
Puff pastry pies with jam
Ingredients:
- ready-made puff pastry - 520 g;
- thick jam - 300 g;
- starch - if necessary;
- flour;
- vegetable oil.
Cooking
- Cover the puff pastry with cling film and thaw completely.
- Then we roll it out on a table powdered with flour into a thin layer.
- Cut into small equal squares.
- If the jam is not thick enough, add a little starch to it.
- We spread a little filling in the center of each blank, connect the corners of the square and pinch them.
- Fry puff pastry pies in hot oil, first on one side, and then turn over to the other.
Pies with mushrooms from puff pastry
Ingredients:
- - 525 g;
- fresh champignons - 510 g;
- dry rice - 205 g;
- vegetable oil - 45 ml;
- fresh greens;
- spices.
Cooking
- Before you start making pies, defrost the puff pastry.
- Without wasting time, we wash the mushrooms, process them and cut into thin plates.
- Fry the mushrooms in vegetable oil, salt to taste, about 15 minutes.
- Boil rice in advance until tender, rinse with hot water and transfer to a plate.
- Sprinkle generously with black pepper and chopped herbs.
- Combine the cooled rice with mushrooms and mix gently.
- Put the puff pastry on the table, sprinkle with flour and roll out thinly.
- We cut it into squares and put the filling in the center of each blank.
- We fasten the edges of the puff pastry tightly and fry the pies in a pan in heated vegetable oil until golden brown.
Meat pies prepared according to this recipe are soft, fragrant, with a hearty and tasty filling. They are nice to eat both hot and cold. Pies do not stale for a long time, but, most likely, they will not have time to stale!
We propose to prepare meat pies from ready-made puff pastry.
For test:
- ready-made puff pastry frozen - 2 kg
- vegetable oil for frying pies
If you decide to cook puff pastry, use the recipe on our website:
puff pastry for pies
For filling:
minced pork - 1 kg.
- onion - 4-5 pcs.
- eggs - 2 pcs. (for greasing pies)
-salt - to taste
- ground black pepper - to taste
Puff pastries with meat in a pan
1. Prepare the pie filling. To do this, peel the onion, cut into cubes and fry in vegetable oil until slightly golden.
2. Then add the minced pork to the pan with the onions and fry until cooked. At the end, salt and pepper to taste.
3. Defrost purchased puff pastry (about half an hour, see instructions on the package).
4. Unroll the defrosted dough on the table and roll it out a little.
5. Cut out small cakes for pies.
6. Put the cooled meat filling in the middle of each cake and make pies.
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