How to make delicious sandwiches with red caviar. General information about fish snack

Any festive or New Year's table will look richer and more elegant if it is decorated with red caviar sandwiches. We have prepared for you a selection in which we will tell you what sandwiches can be made, how to decorate them and how to serve them. will make your table even more festive and rich.

Let's start with the simplest option, in which we use only bread and caviar.

Simple sandwiches with red caviar

For these sandwiches, you only need fresh delicious white bread or a loaf and caviar. A couple of sprigs of greens will be needed for decoration.

Cut a loaf or baguette into pieces and gently spread with red caviar. We decorate each sandwich with a parsley leaf or a sprig of dill.

We serve an excellent snack to the table.

Sandwiches with red caviar and butter

Cut the white banana into pieces. Lubricate each with butter. Then we put a layer of red caviar. We decorate with greenery.

You can make mini sandwiches and put them on a skewer, you get canapés with red caviar. you can also not just cut the bread, but cut it figuratively, for example, in the form of circles or stars. Such sandwiches will look prettier and more appetizing.

On Valentine's Day, you can make holiday sandwiches on which caviar is laid out in the shape of a heart. Romantic breakfast is ready!

Or such an option in the form of hearts.

Festive sandwiches with red caviar

On the festive table, you can make an original snack in the form of sandwiches with caviar, lemon and olives.

To do this, grease white or black bread with butter, mayonnaise or a ready-made mixture for sandwiches, put caviar on top. Decorate with lemon and olive skewers as shown in the photo. In conclusion, a sprig of dill or parsley leaf.

Another option for decorating sandwiches. Lubricate the pieces of loaf with oil. Put caviar on half of the sandwich, on the second slice of fresh lemon. On the edge, put a piece of lettuce or cucumber rolled into a roll. Decorate with a fresh sprig of dill.

Another design option, with black olives and a slice of lemon.

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Sandwiches with red caviar and egg

Both for breakfast and for a festive or New Year's table, sandwiches with red caviar and a boiled egg will fit perfectly. Putting them on lettuce leaves, you will get a great holiday snack.

Another original version of holiday sandwiches. Lubricate the baguette pieces with oil, put a boiled egg circle on the half, on which we put a little caviar. spread greens (dill, parsley, watercress) on the second half of the bread.

Croutons with red caviar

To prepare sandwiches on the festive table, you can use not only a loaf, but also croutons. Toasted bread will be crispy and more delicious.

fry a white baguette or loaf in butter on both sides, cool. Lubricate with oil and lay out a little red caviar. Garnish with a slice of lemon and herbs. Croutons with caviar are ready. Serve on the New Year's table.

Avocado sandwiches

You can also make original sandwiches with avocado and red caviar. Smear pieces of black or white bread with mayonnaise, put caviar on half a piece, and avocado slices on the second. Decorate with any greenery.

Sandwich with red caviar and cucumber

We spread a piece of bread or a long loaf with mayonnaise, put a thin circle of fresh cucumber, put caviar on it and decorate with a sprig or parsley leaf.

Sandwich with caviar on a cracker

Also, instead of bread, you can use cracker cookies. Spread butter or mayonnaise on it. Then some caviar and decorate with any greenery. These sandwiches look very original, compact and of course delicious!

Sandwiches with red fish and caviar

Original canapes with red fish and red caviar can be made on the New Year's table. To do this, you need a wooden skewer or a toothpick. put pieces of red fish on a piece of bread, grease with mayonnaise, then put a slice of lemon, on which we put a little red caviar and string the whole structure on a skewer. We decorate with greenery.

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1. Salmon tartare with caviar
2. Appetizer with red caviar and cream cheese
3. Tartlets with red caviar
4. Potato pancakes with yogurt and red caviar
5. Appetizer of quail eggs and red caviar
6. Sandwiches with red caviar and lemon
7. Sandwiches with red caviar and shrimps
8. Sandwiches with red caviar and cottage cheese

1. Salmon tartare with caviar

Rye croutons - 10 pcs.
Salmon fillet - 300 g
Cucumbers - 1 pc.
Red caviar - 50 g
Red onion - 1 pc.
Zest of one lemon
Sunflower oil - 2 tbsp.
Creamy horseradish - 2 tsp
Sugar and salt - to taste
White ground pepper - to taste
Greens - to taste

Cooking:

In a separate container, mix salt, sugar, chopped herbs and grated lemon zest. Sprinkle the salmon fillet with the mixture, wrap in a film and refrigerate for 2 hours. Cut the finished salmon into small cubes.

Peel the cucumber, remove the seeds, cut the rest into cubes. Peel the red onion and chop finely. Thin feathers of green onions finely chop.

Mix creamy horseradish with sunflower oil, red caviar, onion and cucumber. At the end, add salmon cubes and season with white pepper. Put the finished mixture on crackers and garnish with red caviar.

2. Appetizer with red caviar and cream cheese

Cream cheese - 300 g
Salmon fillet - 350 g
Red caviar - 70 g
Strawberry or olive jam - 100 g
Parsley - for decoration
Biscofrisa cookies - 300 g

Cooking:

Brush each piece of Biscofrisa with a thin layer of jam.

Place cream cheese on top of jam.

Cut the salmon fillet into a thin layer and place on top of the cheese.

Decorate the appetizer with red caviar and parsley.

3. Tartlets with red caviar

Egg yolk - 2 pcs.
Cream cheese - 100 g
Hard cheese - 70 g
Olives - 1 bank
Yeast puff pastry - 0.5 kg
Flour - 10 g
Red caviar - 100 g

Cooking:

Defrost puff pastry, sprinkle with a little flour and roll out. Cut out pieces of dough using a cookie cutter. Form tartlets.

Whisk the egg yolks and brush them on a baking sheet. Spread tartlets on a baking sheet, put in an oven preheated to 200 degrees for 20 minutes.

Cool the finished tartlets. While the cupcakes are cooling, you can prepare the filling. Grate hard cheese on a fine grater, cut the olives into circles. In a deep bowl, mix cream cheese, grated cheese and olives.

Fill each tartlet with the prepared mass and decorate with red caviar. This appetizer is perfect for both a party and a festive table.

4. Potato pancakes with yogurt and red caviar

Potato - 1 kg
Onion - 3 pcs.
Wheat flour - ½ tbsp.
Baking powder for dough - 2 tsp
Eggs - 3 pcs.
Red caviar - 150 g
Natural yogurt - 1 tbsp.
Vegetable oil - 200 ml
Salt, sugar and pepper - to taste

Cooking:

Peel the onion and finely chop it. Beat eggs, add onion, flour, baking powder, pepper, salt and sugar to them. Mix well.

Peel the potatoes and grate on a coarse grater. Drain the grated potatoes in a colander and squeeze well. Transfer the grated potatoes to the bowl with the batter.

Pour some oil into a frying pan and heat it up. Use a spoon to scoop the potato batter into the pan. Fry the pancakes over medium heat until browned.

Put the finished pancakes on a paper towel and wait until the excess fat drains. Then, brush each with yogurt and decorate with red caviar.

5. Appetizer of quail eggs and red caviar

Quail eggs - 20 pcs.
Cucumbers - 3 pcs.
Salmon fillet - 250 g
Cream cheese - 200 g
Red caviar - 100 g
Hard cheese - 200 g
Greens - to taste

Cooking:

Boil quail eggs until tender and peel them. Cut hard cheese and cucumbers into thin slices. Put cheese, cucumbers on a dish, brush with cream cheese, put red caviar around.

Cut the salmon into long and thin slices. Wrap each egg with salmon and place in the center of the canape with cream cheese. Decorate the appetizer with caviar and herbs.

6. Sandwiches with red caviar and lemon

Wheat bread
Red caviar - 2 cans
Butter - 50 g
Lemon - 1 pc.
Parsley and dill - to taste

Cooking:

Cut the bread into thin slices or curly pieces: diamonds, stars, hearts, circles, triangles, etc.

Grease each slice of bread with butter, not forgetting the sides. Finely chop the greens and dip the sides of the sandwiches into it.

Lay the caviar in a single layer on top of the butter. Cut the lemon into small pieces and place on sandwiches. Decorate sandwiches with parsley sprigs.

7. Sandwiches with red caviar and shrimps

Wheat bread
Curd cheese - 200 g
Red caviar - 2 cans
Shrimps - 300 g
Vegetable oil
Lemon - 1 pc.
Dill - for decoration

Cooking:

Cut the bread into pieces of medium thickness. Fry each piece in vegetable oil. Cool down. Boil the shrimp and peel them from the shell. Cut the lemon into half rings.

Spread each piece of bread with curd cheese, put red caviar. Put the shrimp on top of the caviar. Garnish sandwiches with dill and lemon.

8. Sandwiches with red caviar and cottage cheese

White bread
Red caviar - 2 cans
Onion - 1 pc.
Salmon fillet - 300 g
Butter - 150 g
Cucumber - 2 pcs.
Low-fat cottage cheese - 200 g
Sour cream - 50 g
Spicy horseradish - 2 tbsp.
Lemon - 1 pc.
Red ground pepper and salt - to taste

Cooking:

Cut the bread into thin slices. Cut off the rinds from each slice. Finely chop the greens. Mix cottage cheese, horseradish and sour cream. Add salt and pepper to taste.

Grease half of all slices of bread with butter, not forgetting the sides. Brush the other half of the bread with the cheese mixture.

Sprinkle sandwiches with chopped herbs, lay out caviar. Garnish with lemon wedges, cucumber slices, salmon and onions.

In this article you will find everything about how to cook the most delicious caviar sandwiches: black, red and white. Recipes more..

Sandwiches with any kind of caviar on a long loaf or black bread look very elegant and very appetizing.

They will be appropriate on any table: both everyday and festive. Red and black caviar always looks appropriate at a holiday.

The traditional option is to cook them simply on bread and butter, however, there are more interesting, original options.

Caviar Sandwiches - Delicious Recipes

Sandwiches with red caviar

Toasts and canapes with red caviar can be very different, it all depends on your own preferences.

It pairs well with products such as:

• salmon or salmon;
• boiled chicken egg;
• creamy soft cheese;
• seafood;
• avocado.

Thanks to the beautiful and sophisticated design, with the help of red caviar, it is possible to make a real masterpiece:

1. For example, the bread part can be cut out with different figures. The side parts can be spread with softened butter and sprinkled with finely chopped herbs. And already on top put caviar.
2. Spread white baguette pieces with cream cheese and apply caviar.
3. Brush slices of white bread with blender beaten avocado, place a circle of boiled egg and apply a thin layer of caviar on top of the egg.
4. You can put a piece of salted red fish or shrimp on top of a sandwich along with caviar.

You can also squeeze the whipped butter or cheese filling in the form of a rose from a pastry syringe into a small tartlet and decorate it with caviar “beads” on top.

Sandwiches with red caviar are also cooked on fried bread. The result is an original snack.

Important! Festive sandwiches with black and red variations will look very nice if they are served on the same dish in the form of a checkerboard. When preparing sandwiches, you can combine black and red with each other, however, in no case should you mix them. You can spread one half black and the other red, or serve different types of sandwiches on the same dish.

Sandwiches with black caviar

Black caviar is a real delicacy!!!

At receptions and other festive events, it is served on various canapes or in small baskets.

• The classic option is toast with black caviar and a slice of lemon.

It is necessary to cut the loaf at a slight angle, grease each piece with a softened creamy product, put the product on only one half of the toast.

On the other side, put dill and a thin slice of lemon, pressing it a little on top.

• Crackers with black caviar

To make a canape, you can take not only a baguette, but any fresh or slightly salted cracker will do.

First you need to mix the softened butter with soft curd cheese until a homogeneous mixture is formed.

Then add some hot curry sauce to it and spread the mixture on the crackers. Top each cracker with 1 tsp. sea ​​delicacy and can be served at the table.

• Sandwiches with black caviar and fresh vegetables look original and interesting.

To do this, put a squid ring on a wide slice of fresh cucumber, and a slide of delicacy on top. Such a recipe would be appropriate at absolutely any buffet table, as it is light and refined.

This product is very tasty and goes well with almost any component, however, they must be used very carefully so as not to interrupt the taste of this delicacy.

Sandwiches with capelin caviar

Canapes and toasts with capelin caviar are a more economical option for a delicious and festive snack.

It is much cheaper than salmon fish, but it looks no less impressive.

For the preparation of snacks, the most common salty products with a natural creamy tint are used.

As the main ingredient, a slightly tinted product that is used to make sushi is well suited.

The capelin delicacy is distinguished by the fact that it goes very well with products such as:

• seafood;
• fresh or pickled cucumbers;
• olives, olives;
• boiled eggs;
• next oil

In addition, this product can be supplemented with sour fruits, in particular citrus fruits or apples.

To get an appetizing and colorful dish, it is advisable to use several different recipes for preparing such dishes.

For example, you can cook them for:

• chips;
• rye or wheat croutons;
• skewers in the form of canapes.

Any base can be made, however, they will be especially tasty on black bread. In addition, you can take small tartlets.

• To make the bread ruddy and crispy, you need to dry it a little in a pan, after cutting it into thin slices.
• Spread the capelin delicacy on a crispy base, decorate the cooked toasts with cucumbers, tomatoes, chopped herbs, forming various figures from them.
• The result is an unusual dish. This is a very good option for a light snack.
• Tasty and original solutions are obtained with capelin products smoked or in mayonnaise sauce. They are very nutritious, beautiful and will help create a festive mood.

You can decorate the finished dish with various vegetables, herbs.

Sandwiches with cod caviar

Canapes and toasts with cod caviar will appeal to absolutely all guests:

• Cut the boiled chicken eggs in half, take out the yolks and grind them with soft butter. Cut the squirrels into half rings.
• Cut the banana into pieces, fry a little. When the bread has cooled down a little, spread a mixture of yolk and butter on each slice of bread.
• Then lay out a piece of protein and put 1 tsp in the center. delicacy. Then decorate the received toasts with fresh vegetables and herbs.

This simple appetizer looks great on the table and is sure to please all guests.

Sandwiches with pollock caviar

Canape prepared with pollock caviar is not only a very good snack for cold beer or vodka, but is also considered a good snack for those who like spicy-salty dishes.

Such canapes are prepared very quickly and simply from the ingredients that are at home:

• Black bread is used as the basis, and you can also take a baguette. Slices can be lightly fried or cooked into crispy, fragrant toasts.
• It is necessary to mix pollock caviar with the addition of any onion, finely chopped and softened butter. The resulting mixture has a spicy-salty taste.

Natural pollock products go well with products such as:

• any kind of greenery;
• cucumbers;
• butter;
• boiled chicken eggs;
• tomatoes.

You can decorate the toasts on your own, with a little effort and showing all your imagination.

Delicious toasts with finely chopped dill and green onion feathers:

• To prepare them, you need to spread natural billet pollock on tea bread, as well as finely chopped dill and onion.
• You can grease the base with softened butter, put a small slice of protein without yolk, and put pollock blank in place of the yolk.
• It helps to give a certain softness, tenderness and somewhat soften the salty aftertaste.
• As a base, you can prepare a sandwich paste of pollock and boiled egg yolk. In the resulting mixture, you can additionally introduce cottage cheese or Adyghe cheese.

Cook sandwiches with caviar according to our recipes and bon appetit!!!

Sandwiches with red caviar are a classic holiday snack. They are appropriate for any celebration - be it New Year's Eve, a birthday, a buffet table on the occasion of the company's anniversary ... It would seem that they can be complicated - just a sandwich, and that's it. But if you want to cook not just bread with butter and caviar, but something more interesting, then this recipe will come in handy. But let's get it right...

Ingredients:

• 50 g of hard cheese;
• 1 egg;
• 1 tbsp mayonnaise;
• 50-75 g of red caviar;
• 1 mini baguette;
• greenery for decoration.

Cooking:

Three hard cheese on a medium or fine grater. Choose a classic cheese, with a mild taste - it is only one of the ingredients and it is important for us that it complements the rest of the products, and does not dominate. Cheese of such varieties as "Russian", "Creamy", "Dutch", etc. is perfect.

Boil the egg hard, cool, peel and three on a medium grater or fine grater (like hard cheese). Combine cheese and egg.

Add mayonnaise to them and mix. Taste and add salt and pepper to taste.

Sandwiches with caviar in themselves do not imply a large size: after all, caviar is a delicacy. I like to make sandwiches from baguettes or mini-baguettes: small and appetizing slices are obtained, much more beautiful than, for example, a slice of a loaf cut into 2 parts.

Fry the mini baguette slices in a dry frying pan on both sides until light golden. At the same time, we should get delicious croutons - soft inside, crispy outside. Cool the croutons.

Spread a mixture of cheese and eggs on the croutons.

In the center of such a sandwich, lay out red caviar with a teaspoon. Do not smear it - it would be better if the caviar is located in a kind of bright island.

We decorate sandwiches with caviar greens (dill, parsley - to your taste).

Ready!

Tips & Tricks:

As you already understood, the filling for sandwiches with red caviar is based on a cheese salad, which many housewives love very much (it is also called “Jewish” or “Squirrel”). But still there is one important difference - in our case, you do not need to put garlic in the salad. With the role of a bright component, caviar does an excellent job with us, and she does not need the same bright friends in this case. In addition, garlic and red caviar do not go well with each other, take my word for it, it will be “too much”.

"Who can be surprised with a sandwich with red caviar?" - You might think. A sandwich is a sandwich. But I want to talk about how to decorate sandwiches with red caviar. An interesting presentation, beautiful appearance and fresh taste, which dill gives to this dish, will make these sandwiches a decoration of the festive table. Try to surprise your guests and you will definitely succeed.

Ingredients

To prepare beautiful sandwiches with red caviar, we need:
white loaf;
50 g butter or cream cheese;
50 g cream 33%;
50 g of red caviar;
bunch of dill.

Cooking steps

Whip the cream and brush on one side of the bread.

We put red caviar and a piece of butter on the cream (if you don’t like a lot of butter, you can put only caviar on the cream). Appetizing, beautiful, very tasty sandwiches are served on a platter as an appetizer. This is how easy it is to decorate sandwiches with red caviar, making them one of the bright decorations of the festive feast.