Salad "Birch" with prunes. Step by step recipe with photo

Salad "Birch" got its interesting name solely for the design of the dish. To make the appetizer similar in color to this slender tree, it is covered with a layer of mayonnaise, and then “specks” are made using prunes. Olives are also sometimes used for decoration. Of course, the Birch salad also implies a large amount of greenery, which will symbolize the leaves.

Another interesting idea on how to decorate the Birch salad is the design option, when not the entire salad is poured with mayonnaise, but only a beautiful tree is drawn to it. Then the greens are placed in place of the crown, and the trunk is decorated with pieces of prunes. So "Birch" turns out to be even more interesting, and many guests will even feel sorry for spoiling this work of art, so you will have to persuade them to taste the dish. :)

As for the content of the salad, any ingredients can be added to the "Birch". Usually it is made with meat, using boiled chicken, beef or sausages. They also put boiled eggs, mushrooms, fresh or pickled cucumbers, hard cheese, onions or green onions and even apples in the salad. In principle, you can choose absolutely any composition, simply decorating the dish in a certain way to get a full-fledged "Birch".

Salad "Birch" is most often used for a festive table, because both its taste and appearance are quite suitable for meeting guests. The dish is seasoned with mayonnaise, less often sour cream. Since "Birch" refers to puff salads, she is also allowed to brew for several hours before serving. The result is a hearty, juicy and unusual delicacy.

This salad will be an excellent addition to a festive dinner, and on weekdays it will be able to claim the title of a full meal. Chicken broth left over from cooking the fillet can be used for other dishes. For this purpose, you can add spices to it. For example, bay leaf and allspice. Meat will benefit from this. The salad will be tastiest with forest mushrooms, but you can get by with champignons. In the second case, mushrooms can not be cooked.

Ingredients:

• 200 g mushrooms;
• 100 g prunes;
• 2 cucumbers;
• 3 eggs;
• 400 g chicken fillet;
• 200 g of mayonnaise;
• 1 onion;
• 2 tbsp. l. vegetable oil;
• Greens (salad);
• Salt pepper.

Cooking method:

1. Put the fillet in a saucepan with water, add a little salt.
2. Cook chicken until tender, skimming if necessary.
3. Boil the mushrooms in boiling water for 10 minutes, then put them in a colander and let the water drain completely.
4. Pour prunes with warm water and leave for 15 minutes.
5. Hard boil eggs, cool and peel.
6. Ready mushrooms and onions cut into cubes.
7. Heat vegetable oil in a frying pan, fry the onion until translucent.
8. Add the mushrooms to the onions, fry them over medium heat for 10 minutes, then add salt and pepper to taste.
9. Cut the chicken fillet and most of the prunes into small pieces (leave five pieces for decoration).
10. Deferred prunes cut into strips, just chop the cucumbers.
11. Grate the eggs.
12. Put the ingredients in a salad bowl in the following order: prunes, onions and mushrooms, chicken fillet, boiled eggs, cucumbers.
13. Grease each layer with mayonnaise, grease the last one especially thickly.
14. Grind the greens and arrange on the sides of the salad, as shown in the photo.
15. Decorate "Birch" with prunes, placing the pieces at a distance from each other.

Interesting from the network

A salad that is simple to prepare and decorate, which must be in the cookbook of every creative person. This dish looks very appetizing. However, it is perfect for those who do not really like the taste of prunes. This product is easily replaced by black olives, without diminishing the merits of "Birch". The salad turns out to be just as satisfying, spicy and rich. Instead of green onions, you can take any other greens of your choice.

Ingredients:

• 300 g chicken fillet;
• 300 g of champignons;
• 1 onion;
• 6 pickled cucumbers;
• 5 eggs;
• 50 g green onions;
• 200 g of mayonnaise;
• 1 st. l. vegetable oil;
• olives;
• Salt pepper.

Cooking method:

1. Finely chop the onion, chop the mushrooms into not very thin slices.
2. Fry mushrooms with onions in hot vegetable oil for about 20 minutes, salt and pepper.
3. Boil the chicken and eggs until cooked, add a little salt to the water for the chicken.
4. Dice the chicken and cucumbers into separate bowls.
5. Separate the yolks from the proteins and grate them.
6. Put the fried mushrooms with onions on a flat dish, trying to give them an oval shape.
7. Spread the chicken breast in the same form on top and grease it with mayonnaise.
8. Add proteins, then cucumbers and a little more mayonnaise, sprinkle everything with grated yolk.
9. With mayonnaise, carefully draw a birch tree, as shown in the photo, decorate it with stripes of olives.
10. Chop the green onions and sprinkle them over the “twigs” to make a “crown”.
11. Let the salad soak for 30-40 minutes.

This salad differs from the classic recipe because it does not contain fried mushrooms. But smoked chicken appears, which allows the dish to remain hearty and nutritious. Apples refresh the taste a little, resulting in a balanced snack that does not cause a feeling of heaviness. Prunes in this case are needed only for decoration, but if desired, you can add it as a separate layer of salad. Then you need about 150 g. Onions can be replaced with green ones.

Ingredients:

• 100 g of hard cheese;
• 100 g of apples;
• 1 onion;
• 200 g smoked chicken;
• 2 eggs;
• ½ bunch of parsley;
• 50 g prunes;
• Salt.

Cooking method:

1. Dice smoked chicken and onion.
2. On a grater, grate an apple without a peel, boiled eggs and hard cheese (in different plates).
3. Finely chop the parsley, divide the prunes into thin strips.
4. Lay out the products in layers, smearing each with a large amount of mayonnaise, in the following order: cheese, chicken, onion, apple, eggs.
5. Lubricate the last layer with mayonnaise, spread pieces of prunes and greens over it.

Now you know how to cook Birch salad according to the recipe with a photo. Bon appetit!

Salad "Birch" could be the most common appetizer, if not for the original design. You can add any set of ingredients for puff salads to the composition of this dish, but the top should definitely be decorated, as shown in the photo. There are no special secrets on how to cook the Birch salad, but small culinary notes can be useful to novice housewives:

• During preliminary preparation, almost all salad ingredients are salted, so there is no need to add salt to Beryozka itself;
• If you plan to add champignons to the salad, then they need to be fried together with onions for about 120 minutes. Forest mushrooms are better to boil for 10 minutes, and then fry for another 10 minutes;
• Like all layered salads, Beryozka needs time to brew after cooking so that all layers are well saturated with mayonnaise;
• Before preparing the Birch salad, be sure to soak the prunes in warm water. So it will become much softer and tastier;
• Apples perfectly complement the Birch salad, but it is better to give preference to the sour variety. Sweet fruits can radically change the taste of a dish for the worse.

Step-by-step recipes for salad "Birch" with classic and spicy chicken

2017-09-25 Mila Kochetkova

Grade
prescription

1396

Time
(min)

servings
(people)

In 100 grams of the finished dish

9 gr.

7 gr.

carbohydrates

8 gr.

139 kcal.

Option 1: Classic recipe for Birch salad with chicken meat

Beautifully decorated food on a festive or everyday table attracts the eye, whets the appetite and beckons her to try it. But this does not mean at all that you can forget about the taste and ingredients.

• Mushrooms (you can use champignons) - 225 gr.;
• Pitted prunes (fleshy) - 125 gr.;
• Red onion - 1 pc.;
• Mayonnaise - 250 gr.;
• Chicken eggs - 3 pcs.;
• Chicken fillet - 300 gr.;
• Provencal dry herbs - to taste;
• Fresh cucumber - 3 pcs.;
• Hard cheese - 125 gr.;
• A little salt and pepper;
• Apple cider vinegar + 2 tablespoons sugar;
• Vegetable or olive oil - 50 ml;
• Fresh herbs for decoration.

How to cook puff salad "Birch":

Onions must be cut into small cubes or thin strips, depending on taste preferences. Transfer to a bowl (not plastic) and season with sugar, salt and pepper, and pour over fruit vinegar. Leave for 15 minutes to marinate the onion.

Peel the mushrooms, chop and fry in oil until golden brown, seasoned with salt, spices and Provence herbs.

Prunes must be soaked, leave a few berries for decoration, the rest - cut into thin strips. Also cut into strips and fresh cucumbers. Boil the chicken fillet until tender, and disassemble into thin fibers.

Boil eggs, cool and grate with cheese on a medium-sized grater. Put all the ingredients on a beautiful flat dish in this order:
1. The lowest layer of prunes with a mayonnaise mesh;
2. Fried mushrooms, on top of them - boiled chicken meat;
3. Pickled onions with mayonnaise;
4. Sliced ​​cucumbers, and on top of them - a mixture of eggs and grated cheese.

A salad is made in the form of a birch tree, the trunk can be made from mayonnaise and prunes, its crown can be made from parsley leaves, and the green lawn can be made from dill.

Cooking advice! When boiling chicken meat on a salad, you can add carrots and onions, fresh herb stalks and spices to the broth. The meat is used for salad, and the broth can be used to make soup or used for sauces and cooking other dishes. Vegetables from the broth are not used for food.

Option 2: Recipe for Birch Salad with Smoked Chicken

Cooking "salads" Beryozka "with chicken" is very simple and preparation does not take much time and effort. Delicious puff salad with a touch of smoked meat. Thanks to the addition of fresh cucumber and melted cheese, the dish is tender and airy.

What products are included in the recipe:

• Any mushrooms (you can even pickled) - 250 gr.;
• Smoked chicken is trimmed - 2 pcs.;
• Onion (sweet) - 1 pc.;
• High-quality processed cheese - 300 gr.;
• Fresh cucumbers - 2 pcs.;
• Chicken eggs - 2 pcs.;
• For dressing - good mayonnaise;
• Salt and black pepper;
• Vegetable oil -30 ml;
• Fresh greens and black olives - to decorate the salad.

Cooking - 50 minutes.
Designed for 5 persons.

Grind onions and mushrooms and fry them until a beautiful color, adding just a few drops of oil to the pan.

Disassemble the smoked meat, remove the skin (optional) and tendons, cut into strips. In the same way, fresh cucumbers are cut into thin strips.

Cut the olives into thin rings, leaving 5 pieces for serving and decorating the salad.

Grate the eggs on a fine grater, add grated hard cheese to them, and mix the mass.

Now the salad only needs to be collected in layers, and each of them should be smeared with a small amount of melted cheese. First, meat with fried mushrooms is laid out, a layer of melted cheese, cucumbers and cheese with eggs on top of it, and again a layer of cheese.

On the surface of the salad, a birch trunk is imitated from cheese, make inclusions on the trunk with olives, and lay birch branches from the greens.
Interesting cooking tips! To accurately form a birch trunk, it can be cut out of a cucumber and dipped in melted cheese, and tree branches can be made in the same way.

Option 3: Original Beryozka salad with chicken liver

The salad will appeal to admirers of chicken liver, and in combination with pickled mushrooms, the dish turns out to be very interesting in taste. Therefore, it is worth pampering relatives and friends with "Berezka" salads with chicken.

What products are included in the recipe:

• Chicken liver - 200 gr.;
• Semi-hard cheese, for example, "Russian" - 125 gr.;
• Any pickled mushrooms - 200 gr.;
• A bunch of green onions and parsley;
• Good mayonnaise - 125 gr.;
• Olives - a handful;
• Onion - 1 pc.;
• Leaf lettuce - 1 pack;
• A little sunflower oil;
• Salt and black pepper, seasonings - to taste;
• Optional - 100 gr. canned corn.

Cooking - 35 minutes.
Calculated for 3 persons.

How to assemble a salad for a beautiful serving:

First you need to figure out how you want to cook chicken liver. You can simply boil it, or cut it into thin strips and fry with onions in vegetable or butter. Don't forget to season with salt and pepper while cooking.

Grind the pickled mushrooms if necessary, chop the green onion and parsley (leaving a little for decoration). Grate the cheese, chop the olive and, just like with greens, set aside a little for serving the dish.

Now the salad can be assembled - put lettuce leaves around the edges on a flat dish, put the liver in the center, seasoning it with mayonnaise on top. Next comes the mushroom layer, and again - mayonnaise. Now, if desired, corn is added, and a green onion with olives. Mayonnaise layer, grated cheese, and again a layer of mayonnaise.

The salad is made in the form of a birch, with the help of olives and fresh herbs, as is done in "Birch" salads with chicken "according to other recipes.
Interesting cooking tips! In order not to additionally season each layer with salt and spices, they can first be mixed with mayonnaise.

Option 4: A quick recipe for Birch salad with Chinese cabbage

Beijing cabbage is low in calories, which makes this salad delicate in taste and low in calories. It will be very suitable for those who are on a diet or follow proper nutrition.

What products are included in the recipe:

• Chicken fillet - from one chicken;
• Medium head of Beijing cabbage;
• Fresh mushrooms - 300 gr.;
• Fresh or lightly salted cucumbers - 125 gr.;
• Red onion - 2 pcs.;
• Sunflower or butter - 50 gr.;
• Mayonnaise - for dressing and decoration;
• A little salt and pepper;
• Fresh green olives or prunes for decoration.

Cooking - 30 minutes.
The result is 3 servings.

How to assemble a salad for a beautiful serving:

Finely chop the Chinese cabbage and divide it into two portions. Cut the chicken fillet into strips, season with salt and spices to taste, and fry until cooked in hot oil.

Grind the onion and mushrooms, and also fry them with the addition of oil. Cut fresh or salted cucumbers into thin strips, the skin must first be removed.

Now forms a salad on a large dish - the first and last layer will be from Beijing cabbage seasoned with mayonnaise. After it, meat is laid out, again a little mayonnaise and cucumbers with mushrooms.

Salad is made in any way, as described in previous recipes, cooled and served. And then your guests will remember for a long time about "Berezka" salads with chicken, which have become a signature dish in your family.

Interesting cooking tips! In case of obstruction, you can add a little grated cheese to the salad or make a thin layer of grated potatoes (it is boiled in their uniforms).

If you want to please your guests with something unusual, prepare the Birch salad. This dish got its name due to the interesting design in the form of a birch or its bark. A hearty and nutritious dish not only has an original appearance, but is also famous for its delicate taste.

The classic Beryozka salad is prepared with mushrooms and chicken fillet. A very tender and satisfying dish that will undoubtedly be appreciated by your guests.

Cooking time: 30 minutes
Servings: 3-4

Ingredients:

• boiled/baked chicken meat (400 g);
• fresh champignons (300 g);
• onion (1 pc.);
• boiled chicken egg (5 pcs.);
• hard cheese (200 g);
• cucumber (2 pcs.);
• mayonnaise (200 g);
• salt, pepper and other spices (to taste);
• green onion (for decoration, 1 bunch);
• canned olives (for decoration, 50 g).

Mayonnaise can be replaced with sour cream, Greek yogurt or homemade sour cream and cheese sauce. Then the dish will turn out to be less high-calorie.

Cooking:

1. Peel the onion and chop finely. Fry in vegetable oil until transparent.
2. Wash the mushrooms, dry with a napkin and cut into slices (leave a few to decorate the salad), add to the onion.
3. Simmer mushrooms with onions until the liquid has completely evaporated, add salt and pepper to taste. Cook another 5-7 minutes until golden brown. Cool down.
4. Separate chicken meat from bones and skins. Cut into small pieces or shred with a fork.
5. Cheese grate on a coarse grater.
6. Finely chop the green onion, tear the parsley with your hands into small twigs.
7. Drain the water from the olives and cut them into thin strips.
8. Put the salad in layers on the prepared dish (chicken, mushrooms with onions, eggs, cucumbers). Sprinkle each layer to taste with salt, pepper and grease with mayonnaise.
9. Put the grated cheese on the last layer.
10. Put olives on mayonnaise, imitating birch bark.
11. Put birch leaves from green onions, grass from parsley. Decorate the salad with slices of mushrooms. You can see an example of decorating a dish in the photo.

We offer you to view a version of the salad video recipe:

An unusual and interesting recipe for Birch salad with chicken and apples. It is advisable to choose apples from sweet and sour, juicy varieties.

Cooking time: 20 minutes
Servings: 4

Ingredients:

• boiled/baked chicken breast, fillet (500 g);
• prunes (200 g);
• sweet and sour apple (2 pcs.);
• boiled chicken egg (4 pcs.);
• hard cheese (200 g);
• olives (for decoration, 50 g);
• fresh dill / other greens (for decoration, 1 bunch);
• mayonnaise (200 g);

Cooking:

1. Finely chop the chicken fillet or divide it into fibers with a fork.
2. Cut the prunes into small pieces (if the prunes are hard, you can pre-soak them in boiling water for 15 minutes).
3. Peel the apple, remove the skin and seeds. Cut into thin strips (do not grate, as in this case the apple will give too much juice).
4. Peel and grate the eggs.
5. Grate the cheese.
6. Drain the liquid from the olives and cut them into thin strips.
7. Chop dill/greens.
8. Put the salad in layers on the prepared dish (chicken, prunes, apples, eggs). Lubricate each layer with mayonnaise and season with salt, pepper / other spices to taste.
9. Sprinkle salad with cheese.
10. Mayonnaise draw birch trunks.
11. Put the olives on mayonnaise, imitating birch bark.
12. Lay out the foliage and grass with greenery. An example of decorating a dish can be seen in the photo for the salad recipe. If desired, you can additionally decorate the salad with slices of carrots, tomatoes or mushrooms (not indicated in the ingredients).

It is advisable that the salad stand in the refrigerator for 30-60 minutes before serving.

Delicious and tender salad with chicken and mushrooms, which is ideal for any celebration.

Cooking time: 30 minutes
Servings: 4

Ingredients:

• chicken breast, fillet (500 g);
• chicken egg (5 pcs.);
• onion (1 pc.);
• fresh mushrooms - boletus / chanterelles (300 g);
• walnuts, peeled (200 g);
• fresh cucumber (3 pcs.);
• green onion, parsley (for decoration, 1 bunch each);
• vegetable oil (for frying, 3 tablespoons);
• mayonnaise (300 g);
• salt, pepper and other spices (to taste).

Cooking:

1. Boil chicken meat with spices, cool in broth, finely chop.
2. Boil eggs, cool, peel. Separate the yolks from the whites. In different bowls, grate the yolks, finely crumble the whites with a knife.
3. Peel the onion and chop finely. Fry in vegetable oil until transparent.
4. Wash the mushrooms, remove excess moisture with a napkin and cut into small pieces. Add to onion.
5. Simmer onions with mushrooms until the liquid has completely evaporated. Add salt and spices to taste. Fry for 5-10 minutes until golden brown. Cool down. Set aside a few slices for garnish.
6. Grind the nuts in a mortar or with a rolling pin.
7. Peel fresh cucumber and cut into small pieces.
8. Coarsely chop the green onion and parsley.
9. Drain liquid from olives. Cut them into thin strips.
10. Put the salad in layers on the prepared dish (chicken, nuts, cucumbers, mushrooms with onions). Cover each layer with mayonnaise and season to taste.
11. Decorate the sides of the salad with egg white.
12. Sprinkle the center of the salad with egg yolks.
13. Mayonnaise draw a trunk and branches of a birch.
14. Put olives on mayonnaise, imitating birch bark.
15. Lay out the greens in the form of foliage and grass.
16. Decorate the salad with mushroom slices. An example of decorating a dish can be seen in the photo for the salad recipe.

The dish is ready, you can serve it to the table!

Beijing cabbage plays an important role in this dish, because the Birch salad itself is a hearty and certainly not a dietary dish. Beijing cabbage adds lightness and freshness to the salad.

Cooking time: 20 minutes
Servings: 3-4

Ingredients:

• boiled chicken breast, fillet (500 g);
• boiled chicken egg (4 pcs.);
• pickled cucumber (2 pcs.);
• Chinese cabbage (200 g);
• hard cheese (200 g);
• fresh parsley (for decoration, 1 bunch);
• mayonnaise (200 g);
• salt, pepper and other spices (to taste).

Cooking:

1. Chicken fillet finely chopped or shredded with a fork.
2. Peel the eggs and separate the whites from the yolks. Grate the egg whites and yolks separately.
3. Drain the brine from the cucumbers and finely chop them. Squeeze out excess liquid.
4. Drain the liquid from the mushrooms, cut them into thin slices.
5. Peking cabbage chop or finely chop.
6. Grate the cheese.
7. Cut prunes into thin strips.
8. Finely chop the parsley. Leave a few large branches for decoration.
9. Put the salad in layers on the prepared dish (chicken, cucumbers, Peking cabbage, mushrooms, cheese). Cover each layer with mayonnaise and season to taste.
10. Decorate the salad with a protein in a circle.
11. Put the center of the salad with grated yolks.
12. Draw the trunk and branches of a birch with mayonnaise. Put the olives on mayonnaise, imitating birch bark. Lay out the leaves and herbs from the parsley. An example of decorating a dish can be seen in the photo for the recipe.

Salad ready!

Layered salad with smoky flavor and delicious smoked meat. The dish looks beautiful on the table and gives a festive mood.

Cooking time: 20 minutes
Servings: 3-4

Ingredients:

• onion (1 pc.);
• fresh champignons (300 g);
• boiled chicken egg (5 pcs.);
• processed cheese (200 g);
• fresh cucumber (2 pcs.);
• mayonnaise (200 g);
• vegetable oil (for frying, 3 tablespoons);
• fresh dill (for decoration, 1 bunch);
• fresh parsley (for decoration, 1 bunch);
• canned olives (for decoration, 50 g);
• salt, pepper and other spices (to taste).

Before preparing the salad, put the melted cheese in the freezer for 10-15 minutes. This will make it firmer and easier to use.

Cooking:

1. Separate chicken meat from bones and skins. Finely crumble.
2. Peel the onion and chop finely. Fry in vegetable oil until transparent.
3. Wash the mushrooms, dry with a napkin and cut into quarters. Add to the onion, salt and pepper to taste.
4. Simmer mushrooms with onions until the liquid has completely evaporated. Fry for 5-10 minutes until golden brown, stirring constantly. Cool down.
5. Peel the eggs, separate the yolks from the whites. Grate the yolks, finely crumble the whites with a knife.
6. Grate the cheese.
7. Peel cucumbers and finely chop.
8. Drain the liquid from the olives and cut them into thin strips.
9. Coarsely chop parsley and dill or tear with your hands into small twigs.
10. Put the salad in layers on the prepared dish (chicken, mushrooms with onions, egg white, cucumbers, melted cheese). Cover each layer with mayonnaise and season to taste.
11. Sprinkle the salad with grated yolks.
12. Draw a birch trunk with mayonnaise. Put the olives on mayonnaise, imitating birch bark. Make birch leaves and grass from greenery. An example of decorating a dish can be seen in the photo for the recipe.

The dish is ready!

Salad with liver and canned corn will be an original and spicy dish on the festive table. Gourmets will certainly appreciate such an interesting combination of flavors.

Cooking time: 20 minutes
Servings: 4

Ingredients:

• boiled chicken liver (500 g);
• hard cheese (200 g);
• canned champignons (200-300 g);
• pickled / pickled cucumber (4 pcs.);
• canned corn (200-300 g);
• canned olives (for decoration, 50 g);
• fresh parsley (for decoration, 1 bunch);
• mayonnaise (200 g);
• salt, pepper and other spices (to taste).

Cooking chicken liver for salad:

• Rinse and clean the liver from films;
• boil water, salt to taste. If desired, you can add spices (bay leaf, black pepper, basil, dried garlic, thyme and coriander).
• put the liver in boiling water;
• cook for 15-20 minutes;
• Drain the water, take out the liver and cool.

Cooking:

1. Finely chop the chicken liver.
2. Grate cheese.
3. Drain the brine from the mushrooms and cut them into small pieces.
4. Drain the brine from the cucumbers and cut them into small strips.
5. Drain liquid from corn.
6. Drain the liquid from the olives and cut them into thin strips.
7. Coarsely chop the parsley or tear with your hands into small sprigs.
8. Put the salad in layers on the prepared dish (chicken liver, mushrooms, corn, cucumbers). Cover each layer with mayonnaise. Season with salt, pepper and other spices, if desired.
9. Sprinkle salad with grated cheese.
10. Garnish the dish with strips of olives and parsley. You can see an example of decorating a dish in the photo for a salad recipe.

Salad ready!

Delicate salad with pineapple and smoked chicken with cheese sauce. An original, tasty and nutritious dish. Cheese sauce can be bought ready-made or made at home. You can find recipes for homemade cheese-based sauce below.

Cooking time: 20 minutes
Servings: 3-4

Ingredients:

• smoked chicken ham (500 g);
• boiled chicken egg (3 pcs.);
• prunes (for decoration, 50 g);
• canned pineapple (200-300 g);
• fresh cucumber (300 g);
• fresh parsley (for decoration, 1 bunch);
• sauce "Cheese" (300 g).

Cooking:

1. Separate chicken meat from bones and skin. Cut into small pieces.
2. Peel the eggs, separate the yolks from the whites. Grate the yolks and whites separately.
3. Cut prunes into thin strips (if desired, you can pre-soak it in boiling water for softness).
4. Drain the liquid from the pineapples and cut them into small cubes.
5. Peel fresh cucumbers and chop finely.
6. Tear the parsley with your hands into small sprigs.
7. Put the salad in layers on the prepared dish (chicken, pineapple, cucumber). Grease each layer with cheese sauce (spices are not required for this salad).
8. Sprinkle salad with squirrels in a circle.
9. Sprinkle the center of the salad with grated yolks.
10. Draw the trunk and branches of a birch with mayonnaise. Put strips of prunes on mayonnaise, imitating birch bark. Spread the leaves and herbs with parsley. An example of decoration can be seen in the photo for the recipe.

Salad ready!

Cheese sauce is one of the most popular sauces around the world. Its delicate creamy taste harmoniously complements most salads, appetizers and main courses. Let's take a look at the classic recipe.

Cooking time: 20 minutes
Servings: 3-4

Ingredients:

• hard cheese (200 g);
• wheat flour (50 g);
• butter (50 g);
• milk (200 ml);
• nutmeg (to taste);
• salt, pepper and other spices (to taste).

Cooking:

1. Cheese grate on a fine grater.
2. In a dry frying pan, fry the flour until caramelized, stirring constantly.
3. Melt the butter and pour it into the pan with the flour.
4. Pour milk in a thin stream. Mix thoroughly with a whisk.
5. When sauce begins to thicken, add nutmeg, salt, pepper and other spices to taste.
6. Add grated cheese, mix thoroughly with a whisk.
7. Cook the sauce until the cheese is completely dissolved, stirring constantly.

Cheese varieties can be different: hard, semi-hard and soft. For the sauce, it is better to choose those that melt well and do not delaminate during heating (Cheddar, Gruyère, Gouda, Edam, Maasdam, Parmesan and others). Then the sauce will turn into a homogeneous viscous mass.

The sauce is ready!

Greens give the "Cheese" sauce freshness and spicy notes. You can choose any herb you like (basil, tarragon, parsley, cilantro) and add fresh or dried garlic for an appetizing flavor.

Cooking time: 20 minutes
Servings: 3-4

Ingredients:

• hard cheese (200 g);
• butter (50 g);
• wheat flour (50 g);
• milk (200 ml);
• nutmeg (to taste);
• green onion (50 g);
• fresh basil (50 g);
• salt, pepper and other spices (to taste).

Cooking:

1. Grate the cheese on a fine grater.
2. Rinse the greens, remove excess moisture with a kitchen towel and chop finely.
3. Melt butter over low heat.
4. Add sifted flour, mix thoroughly.
5. Pour milk into the pan in a thin stream. Mix with a whisk.
6. Add nutmeg, freshly ground pepper and salt to taste.
7. Add cheese, stirring constantly.
8. Cook sauce until cheese is completely melted.
9. Leave the sauce for 2-3 minutes - it will thicken and be ready.
10. Add chopped herbs to the sauce to taste. Mix.

The sauce is ready, store it in the refrigerator for no longer than three days.

We offer a recipe for "Birches" without the addition of meat. The main ingredients of the salad are prunes and beets. The salad is very tasty and healthy, great for a light dinner.

Cooking time: 30 minutes
Servings: 2

Ingredients:

• beets (large, 1 pc.);
• prunes (100 g);
• walnuts (50 g);
• hard cheese (100 g);
• fresh greens (for decoration, 1 bunch).

Cooking:

1. Boil the beets, cool, peel, cut into thin strips.
2. Cut prunes into thin slices (if necessary, rinse thoroughly and steam with boiling water for 15 minutes).
3. Rinse the nuts, grind (not into powder), fry in a hot frying pan for 3-4 minutes.
4. Cheese grate on a fine grater.
5. Rinse greens, dry.
6. Put the ingredients in serving bowls in the following sequence - beets, prunes, nuts, cheese.
7. Decorate with greenery.

The salad is ready, you can serve it to the table. Bon appetit!

Text: Natalia Uskova

4.75 4.75 / 8 votes

Found a mistake in the text? Select it and press Ctrl + Enter.

If you are planning a feast for some special occasion, then the question immediately arises: what would be unusual and tasty to cook for the festive table? The problem is that the choice of dishes is huge and it is sometimes difficult for the hostess to decide on the menu. And you always want to surprise your guests with something new and unhackneyed.

Salad for all occasions

This review offers you a very interesting idea for a snack, namely the Birch salad recipe in its various variations. This dish has a very attractive appearance and can decorate any table. In addition, the salad could become a worthy replacement for the well-known and slightly boring Olivier. The dish is decorated according to its name in the form of a birch or birch log with pronounced black stripes on the "bark".

Classic snack option

Salad "Birch" with prunes, prepared according to this recipe, has a delicate texture and a slightly sweet taste.

Components:

• 300 g chicken fillet.
• 0.2 kg of champignons.
• 5 eggs.
• 4 fresh cucumbers.
• Bulb.
• Mayonnaise.
• Prunes.
• Parsley.

Cooking steps:

Variant with walnuts

Nuts give this salad a special zest, and their crunch complements the flavor range. In addition, instead of boiled fillet according to the recipe, smoked chicken meat is used, and the cooking procedure changes slightly. We coat the layers of lettuce with a dressing made from a mixture of mayonnaise and chopped eggs. The rest of the recipe is similar to the previous one.

We cover the salad dish with cling film and lay it out in order:

• Cut into cubes or sticks ½ of a smoked chicken.
• Pre-soaked and chopped prunes with a crumb of nuts.
• Straws of fresh cucumbers.
• Mushrooms fried with onions.
• Chicken meat.

We coat each layer with dressing, cover the finished salad with a film and put it in a cold place. After a couple of hours, we take out the dish, remove the film and carefully. At the exit, its appearance should resemble a log, which is smeared with mayonnaise on top and shaped as shown in the photographs.

Salad "Birch" with salted cucumbers

Included components:

• Chicken breast - 300 g.
• Mayonnaise.
• Mushrooms - 300 g.
• Five eggs.
• Lightly salted cucumbers - 3 pcs.
• Bulb of medium size.
• Greenery.
• Prunes.

Cooking:

• The initial layer consists of chopped or finely chopped boiled fillet (chicken meat). The meat is laid out on a large flat plate, leveled, and liberally smeared with mayonnaise on top.
• The second layer is fried thin slices of mushrooms mixed with onions (champignons are ideal). Mushrooms during frying should not be forgotten to salt, and before laying on the chicken, drain the liquid from them.
• The next layer is finely chopped cucumbers, which, like the first layer, are poured with mayonnaise on top.
• Next, boil the eggs. Three eggs on a grater and lay out the final layer, plus mayonnaise. The remaining eggs are divided into protein and yolk and three separately from each other.
• We proceed to the final stage: sprinkle the surface of the finished salad with yolk crumbs, and the sides with protein crumbs and put the snack in the refrigerator for a couple of hours.
• Before serving, we decorate the salad: with mayonnaise we draw the trunk and branches of a birch, put strips of olives or prunes on them, and use parsley as leaves. Also at the base of the "tree" you can lay out strips of onion stalks (grass imitation) and decompose several mushrooms.

Recipe with crab sticks

• Packing crab sticks.
• Prunes.
• Salted mushrooms.
• Lettuce leaves.
• Mayonnaise.

To prepare a snack should be like this:

1. Fry onion rings until golden brown.
2. Throw the mushrooms in a colander and rinse.
3. Cut crab sticks.
4. Grind the cheese on a grater.
5. We spread the washed lettuce leaves on a dish, on top - crab sticks, dressing and mushrooms with onions.
6. Sprinkle the surface of the Birch salad with cheese chips and decorate according to the name, using prunes and mayonnaise.

An interesting option using the liver

In this appetizer, unlike the Beryozka salad with chicken, beef liver is used. The combination of components is bold, but the taste of the dish is quite rich, for an amateur.

• Liver - 0.5 kg.
• Small carrot.
• Mayonnaise.
• Three potatoes.
• Eggs - 3 pcs.
• Olives.
• Onion - 1 pc.
• Greenery.

Recipe:

1. Soak the liver for three hours in milk, cut into pieces, boil and grind in a blender.
2. Cut the carrots into strips and overcook with onion half rings.
3. Boil potatoes together with eggs in salted water and three on a grater with large cloves (three whites and yolks separately).
4. First, lay the liver in layers, then carrots and onions, then potatoes, squirrels and yolks. We use olives for decoration.

Salad "Birch" with mushrooms without prunes

In this version of the salad, there is no prunes, and olives are used to decorate the tree trunk.

Ingredients of the dish:

• Chicken meat - 200 g.
• Mushrooms - 200 g.
• Potatoes - 2 pcs.
• Pickled cucumbers - 5 pcs.
• Eggs - 4 pcs.
• Olives.

How to prepare salad:

• It will be much easier to get rid of the film on the liver if you lower it for one minute in boiling water, and then in cold water.
• Pickled cucumbers for Beryozka salad are better to take hard, with a pronounced taste. In addition, it is advisable to drain all the brine so that later the ingredient does not let out a lot of juice.
• In order for onions not to give bitterness to the salad, after slicing, you need to pour boiling water over it and put it in a colander. This will give the product a more delicate taste.
• In order for the salad to be well soaked, it is advisable to prepare it in advance and, if possible, keep it for about three hours in the refrigerator before serving.

Conclusion

Salad "Birch" will be a great addition to a festive or everyday dinner. It does not require any special skills or abilities in its preparation, it is only worth using a little imagination at the stage of its design. The dish is quite simple, but original, with a delicate combination of ingredients.

Birch salad - a step by step recipe with a photo:

Sliced ​​mushrooms are fried with chopped onions. Be sure to add salt to taste and season with ground pepper, but we do this at the very end of the frying.

Pour prunes with hot water. When the dried fruit is steamed, drain the water and cut into small pieces.

Boil the chicken fillet in salted water, let the cooked meat cool and chop. You can cut it into cubes, or you can simply tear it into fibers with your hands. If desired, for the preparation of Birch salad, chicken fillet can be replaced with lean pork.

We cut the pickled cucumbers into small cubes, and rub the cheese with small chips.

Boil hard-boiled eggs, then, after cooling and peeling, divide into proteins and yolks. And grind: whites are three large, yolks - finely.

We collect Birch salad, for this we take a flat oval-shaped dish. And spread, squeezing out excess oil and juice, mushroom frying.

We draw a rare mayonnaise net over the mushroom layer and lay out the chopped chicken fillet. We cover this layer with mayonnaise more densely, since the chicken fillet is quite dry in its structure.

Then we distribute the pieces of prunes.

Leaving a layer of prunes without mayonnaise, lay out pickled cucumbers.

We draw a mayonnaise mesh over the cucumbers and lay out the grated coarse proteins with the next layer.

We coat the proteins with mayonnaise and sprinkle the sides of the salad with cheese chips, and the top with chopped yolks.

Everything, Birch salad, it remains only to decorate in a festive way. We draw a birch trunk with mayonnaise, spread the black stripes on the trunk with thin strips of prunes, parsley leaves and chopped green onions, create foliage and grass, in which we “plant” a couple of fried mushrooms. We get an elegantly decorated salad.

We let the created creation brew and surprise the guests with a delicious and originally decorated dish. Beryozka salad with chicken fillet and prunes is ready!