Various snacks on the festive table quickly. Snacks on the festive table with a photo

Quick snacks in a hurry - these are, perhaps, exactly the dishes with which the career of any hostess begins. They are very easy and simple to prepare, which is why even children can prepare such snacks. Very often, for the preparation of such dishes, there is no need for heat treatment of products.

When it becomes necessary to prepare a snack, it is very important to understand what it is being prepared for.

Many underestimate the importance of quick snacks and believe that these are dishes for a light snack. Actually this is not true. Firstly, there are a number of dishes in this category that are very satisfying and can be used as an independent dish. Secondly, you can freely form a full-fledged buffet table from quick snacks.

How to cook quick snacks in a hurry - 15 varieties

Very easy to prepare and quite tasty snack. It has a meat component, and cheese, and of course bread.

Ingredients:

• Lavash Georgian - 1 pc.
• Suluguni cheese - 2 sticks
• Hunting sausages - 4 pcs.

Cooking:

Hunting sausages are lightly fried in a pan. Cut the suluguni cheese sticks lengthwise into two parts. Lavash is divided into 4 parts. We wrap one half of suluguni and one sausage in pita bread. The end result should be a long roll. Fry the finished rolls in a preheated dry frying pan on each side until golden brown. The snack is ready.

Stuffed eggs are a very popular snack. To prepare it, you need very little time and the simplest products. Therefore, you can cook it at least every day.

Ingredients:

• Chicken eggs - 5 pcs.
• Hard cheese - 100 gr.
• Mayonnaise - 80 gr.
• Garlic - to taste
• Greens - for decoration

Cooking:

Boil the eggs, cool, peel, cut lengthwise in half and remove the yolk. Three cheese on a fine grater. Break up the yolk with a fork. We clean the garlic, wash and pass through the garlic. In a deep bowl, combine garlic, cheese, egg yolks and mayonnaise. Mix everything thoroughly. Stuff the egg halves with the prepared mixture. We decorate the finished dish with greens and serve it to the table.

In almost 85% of cases, canapes are an ordinary, independent dish for one bite. The remaining 15% are canapés served with sauces. Greek canapes just belong to this minority.

Ingredients:

• Fresh cucumber - 3 pcs.
• Cherry tomatoes - 14 pcs.
• Fetta cheese - 200 gr.
• Greens - 1 bunch
• Pitted olives - 1 can
• Olive oil, balsamic vinegar, ground black pepper, lemon juice - to taste

Cooking:

Cut fetta cheese into large cubes. Wash cucumbers, tomatoes and greens and dry. Cucumbers cut into wide rings. Drain excess liquid from olives. Now let's start forming canapes. On a skewer, we string first a tomato, then an olive, then a cucumber, and lastly a piece of cheese.

Now let's make the sauce. Finely chop clean greens.

For such a dish, it is best to take several types of greens. For example, parsley, dill, cilantro. Then the sauce will be more fragrant.

Then we put it in a deep bowl and add balsamic vinegar, olive oil, lemon juice and black pepper to the greens. Mix everything. The sauce is ready.

Canapes are served on the table on a small wide dish. Sauce is served with them in a bowl.

Italian cuisine has a whole army of its fans around the world. Its peculiarity is the sharpness and piquancy of dishes. Tomatoes in Italian fully meet all these qualities.

Ingredients:

• Tomatoes - 3 pcs.
• Garlic - 2 cloves
• Hard cheese - 150 gr.
• Salt, mayonnaise - to taste

Cooking:

My tomatoes and cut into slices of medium thickness. Then spread them on a flat wide dish in one layer. In a small bowl, combine mayonnaise and garlic passed through the garlic and mix everything thoroughly. Three cheese on a large grater.

Lubricate each circle of tomato with garlic mixture, and sprinkle with cheese on top. The snack is ready.

Such canapes will definitely not leave anyone indifferent. Outwardly, they resemble small gifts that you just want to quickly unpack.

Ingredients:

• Potatoes - 3 pcs.
• Herring - 2 fillets
• Green onion - ½ bunch
• Salt - to taste

Cooking:

We clean the potatoes, wash them, cut them into slices and fry in a pan in vegetable oil on both sides. Then place the potato slices on a paper towel to get rid of excess oil. Cut the herring fillet into pieces. Wash the onion, dry it and disassemble it into feathers.

We lay two onion feathers with a cross on top of each other. At the place of their intersection we lay potatoes, and on top of it a piece of herring. Now we tie the ends of the feathers together. Prepared canapes are laid on a beautiful dish and served.

If you want to surprise your family and guests with an unusual dish, while spending very little time, crab stick rolls are just what you need.

Ingredients:

• Crab sticks - 250 gr.
• Chicken eggs - 2 pcs.
• Processed cheese - 150 gr.
• Mayonnaise, garlic, herbs - to taste

Cooking:

Three cheese on a fine grater. Boil the eggs until fully cooked, cool, peel and three on a fine grater. Wash greens, dry and finely chop. In one container, thoroughly mix greens, mayonnaise, cheese and chopped garlic.

We clean the crab sticks, defrost and carefully unfold them. Spread the resulting crab cloth with the cheese-egg mixture and then carefully wrap it back. Now stuffed crab sticks should be cut into rolls.

This appetizer is very satisfying and is perfect for strong alcoholic drinks. Butter and fish will not let you get drunk quickly.

Ingredients:

• White bread - 3 slices
• Butter - to taste
• Parsley greens - 1 bunch
• Red fish - 130 gr.

Cooking:

Cut out several circles from each piece of bread. Now these circles should be smeared with butter on all sides. Wash greens, dry and chop very finely. Cut the fish into small cubes.

Dip each piece of bread in greens on all sides. In the center of each circle, stir a few pieces of fish. Bon appetit!

This is a very unusual appetizer. It can be served as a canapé or as a cake. It takes about 5 hours and 20 minutes to prepare the Tenderness appetizer, however, the lion's share of this time is the time for soaking the cake.

Ingredients:

• Cakes for Napoleon - 3 pcs.
• Canned saury - 240 gr.
• Hard cheese - 300 gr.
• Chicken eggs - 3 pcs.
• Mayonnaise, olives - to taste

Cooking:

Three cheese on a large grater. Boil the eggs, cool, peel and three on a coarse grater. Grind saury with a fork.

We lay the first cake on a flat wide dish and spread it with mayonnaise. Then we evenly distribute saury over its surface. Lubricate the second cake on both sides with mayonnaise and cover the first one with it. Lay the grated cheese on top of the second cake. We also grease the third cake with mayonnaise on both sides and cover the second one with it. Spread the grated egg evenly on top of the third cake.

We send the finished cake to the refrigerator for 5 hours. After this time, the cake should be cut into canapes and garnished with olives.

"Raffaello" in cooking is the name of a popular candy. The appetizer with the same name is not at all sweet, but no less tasty.

Ingredients:

• Processed cheese - 2 pcs.
• Garlic - 4 cloves
• Chicken eggs - 2 pcs.
• Crab sticks - 2 pcs.
• Mayonnaise - 100 gr.

Cooking:

Boil the eggs until fully cooked, cool, peel and three on a fine grater. Three crab sticks and cheese on a fine grater in different containers.

To make them easy to rub, they should first be held in the freezer.

We clean the garlic, wash it and pass through the garlic, or three on a fine grater.

In one container we combine cheese, garlic, eggs and mayonnaise. Mix everything thoroughly. From the resulting mass we sculpt small balls, which we then roll in grated crab sticks. Rafaelki can be served at the table.

This appetizer is definitely not an ordinary one. The fact is that although it is prepared quite quickly, the products for its preparation cannot be called the simplest.

Ingredients:

• Canned cod liver - 1 can
• Potatoes - 2 pcs.
• Hard cheese - 50 gr.
• Onion - 2 pcs.
• Chicken eggs - 2 pcs.
• Parsley - 1 bunch
• Soy sauce - 2 tbsp. l.
• Sesame - 3 tbsp. l.

Cooking:

Boil potatoes and eggs until fully cooked, cool and clean. We clean and wash the onion. Wash parsley and dry. Three potatoes on a large grater. Three cheese and eggs on a fine grater. Finely chop the onion and herbs. Mash the cod liver with a fork.

Cod liver, potatoes, cheese, onions, eggs, parsley and soy sauce are combined in one container and mixed. Then we form balls from the resulting mixture. In a dry frying pan, lightly fry the sesame seeds, and then dip the cooked balls in them. Snacks can be served at the table.

Cheese balls are one of the most common quick snacks. There are several recipes for this dish. One of the most popular is listed below.

Ingredients:

• Hard cheese - 200 gr.
• Mayonnaise - 2 tbsp. l.
• Garlic - 2 cloves
• Olives - 15 pcs.
• Dill - to taste

Cooking:

Three cheese on a fine grater. From the resulting cheese mass, 2/3 is sent to a deep salad bowl, and the remaining cheese is laid out in a shallow wide plate. We clean the garlic, wash it and pass it through the garlic maker. Add garlic and mayonnaise to the salad bowl and mix everything thoroughly. Now from the resulting mass we sculpt small pancakes. We put one olive in the center of each pancake, and then wrap each olive with a cheese pancake. The end result should be balls with an olive inside. Dip the finished balls on all sides in grated cheese, and then in finely chopped greens. All is ready!

Such canapes are just perfect as an appetizer with light white wine, and will also become a real decoration for any table.

Ingredients:

• Chicken fillet - 1 pc.
• Canned pineapples - 4 rings
• Orange - 1 pc.
• Garlic - 1 clove
• Salt, pepper, spices for meat - to taste

Cooking:

My chicken fillet, rub with salt, spices for meat and fry in a pan in vegetable oil on both sides. During frying, minced garlic should be added to the pan. When the fillet is ready, remove it from the pan, cool and cut into medium-sized cubes.

Oranges are peeled and peeled and cut into cubes. Pineapples should also be cut into cubes. When everything is prepared, we proceed to the formation of canapes. On a culinary skewer, we first prick a cube of pineapple, then an orange, then a chicken, then again a pineapple, and again a chicken. Canapes are ready.

Appetizer "Ibiza" is great for any youth party. The perfect combination of seafood and avocados can complement the taste of any alcoholic cocktail.

Ingredients:

• Avocado - 3 pcs.
• Crab sticks - 150 gr.
• Canned tuna - 150 gr.
• Shrimps - 6 pcs.
• Orange - ½ pc.
• Mayonnaise - 2 tbsp. l.
• Ketchup - 1 tbsp. l.

Cooking:

We clean the crab sticks, cut into cubes of medium thickness and put in a deep salad bowl. Drain the excess oil from the tuna and add it to the crab sticks. In a small bowl, combine mayonnaise with ketchup and mix them thoroughly. The resulting mixture is sent to tuna and crab sticks. We also send the juice of half an orange there. We mix everything well.

My avocado, cut in half, remove the bones from them, and fill the resulting indentation from the bone with the prepared filling. Place one shrimp on top of the filling. Bon appetit!

This simple dish has simply unsurpassed taste and can significantly support the human immune system. This appetizer is best eaten with black bread.

Ingredients:

• Salo salted - 250 gr.
• Garlic - 3 cloves
• Mustard - 1 tsp
• Fresh dill - 5 sprigs
• Salt, pepper - to taste

Cooking:

We pass the fat through a meat grinder. We clean the garlic, wash it and pass it through the garlic maker. Wash dill, dry and finely chop. Now all the ingredients should be combined and mixed thoroughly. Salo appetizer is ready to serve.

Tartlets with red caviar

Red caviar has always been considered a particularly tasty and refined product. When preparing this snack, this expensive product is used. It is quite natural that such an appetizer is best suited for a festive table.

Cut the bacon slices in half, wrap the shrimp in them and secure with skewers. Then sprinkle the shrimp with cayenne pepper.

Put them on a baking sheet covered with foil and bake in an oven preheated to 230 ° C for 10-15 minutes.

bbc.co.uk

Ingredients

• 8 slices of raw smoked bacon;
• 8 teaspoons of soft goat cheese;
• salt - to taste;
• 1 bunch of arugula;
• 8 small gherkins.

Cooking

Place a teaspoon of goat cheese on the edge of each slice of bacon. Salt and pepper to taste. Lay the arugula over the cheese so that the leaves extend beyond the edges of the bacon on both sides. Cut the cucumbers lengthwise into four pieces and place them on the arugula.

Wrap the rolls tightly, cut each one down the middle and place cut side down on a serving platter.

bettycrocker.com

Ingredients

• 180 g flour;
• 2 teaspoons of baking powder;
• ½ teaspoon salt;
• 2 tablespoons of melted butter;
• 900 g of pork sausages;
• 450 g grated cheddar cheese;
• 1 head of onion;
• 1 clove of garlic;
• 2 celery stalks.

Cooking

Mix flour, baking powder, salt and butter. Add chopped sausages, grated cheese, chopped onion, garlic and celery to the resulting mixture. Mix well and form this stuffing into balls with a diameter of 2.5 cm.

Place them on a foil-lined baking sheet at a small distance from each other. Bake in a preheated oven at 190°C for 15 minutes until the balls are browned. Pierce them with skewers before serving.

dinneratthezoo.com

Ingredients

• 2 teaspoons of olive oil;
• 18 shrimp;
• ½ teaspoon ground chili;
• ¾ cup guacamole sauce;
• 18 crispy chips with natural flavor or with salt;
• a few sprigs of cilantro.

Cooking

Place a frying pan over high heat and heat the oil in it. Put there, add ground chili and fry for 2-3 minutes, stirring occasionally. The shrimp should turn pink and become opaque.

Top the chips with 1-2 teaspoons of guacamole and top with 1 shrimp. Sprinkle with chopped cilantro leaves before serving.

allrecipes.com

Ingredients

• 220 g cream cheese;
• 170 g of crab meat or crab sticks;
• 2 tablespoons of mayonnaise;
• 2 tablespoons of grated Parmesan;
• 60 g grated cheddar;
• a few green onion feathers;
• 1 teaspoon soy sauce;
• 20 tartlets;
• 1 pinch of paprika.

Cooking

Combine cream cheese, minced crab meat, mayonnaise, grated cheese, chopped onion and soy sauce. Spread the mixture among the tartlets, sprinkle with paprika and place in the oven preheated to 190 ° C for 5-7 minutes. Serve warm.

6. Cucumber baskets with smoked salmon

tasteofhome.com

Ingredients

• 2 cucumbers;
• 120 g smoked salmon;
• 2 tablespoons of lemon juice;
• 1 tablespoon chopped onion;
• 1 tablespoon capers;
• several sprigs of parsley;
• ½ teaspoon Dijon mustard;
• ⅛ teaspoon ground black pepper.

Cooking

Peel cucumbers, cut in half lengthwise and remove seeds. Chop the fish and mix with the rest of the ingredients.

Stuff the cucumber halves with the fish mixture. Wrap them in cling film and refrigerate for 3-4 hours. Before serving, cut the cucumbers into baskets about 1.5 cm wide.

bettycrocker.com

Ingredients

• 900 g cream cheese;
• 450 g grated cheddar;
• 200 g chopped pecans or walnuts;
• 60 ml of concentrated or baked milk;
• 120 g olives;
• 2 cloves of garlic;
• ½ teaspoon salt;
• ½ bunch of parsley;
• a few tablespoons of paprika.

Cooking

Mix cream cheese and cheddar. Add 150 g nuts, milk, chopped olives, minced garlic and salt. Mix well, divide into three parts and form each part into a ball.

Gently roll one ball in chopped parsley, the other in the remaining nuts, pressing lightly so that they are fixed in the cheese, and the third in paprika. Put the balls in the refrigerator.

You need to get them 15 minutes before serving. This appetizer pairs perfectly with crackers.

tasteofhome.com

Ingredients

• 8 slices of bacon;
• 1 ½ teaspoons brown sugar;
• ¼ teaspoon ground cinnamon;
• ¾ cup chopped finished;
• ¼ cup chopped dried pear;
• 2 teaspoons of butter;
• ¼ teaspoon salt;
• ¼ teaspoon ground black pepper;
• 80 ml pear juice;
• 30 tartlets;
• 60 g of blue cheese (better - gorgonzola).

Cooking

Fry the bacon slices until they are crispy on both sides. Mix sugar and cinnamon, sprinkle with bacon and cook for another minute. Then transfer it to a paper towel.

While the bacon is cooling, put the chicken, dried pear slices, jam, butter, salt and pepper in a clean skillet, pour over the pear juice. Bring to a boil and cook for another 3-4 minutes, stirring occasionally, until the sauce thickens.

Scoop about one teaspoon of filling into tartlets, sprinkle with chopped bacon and small pieces of cheese. Put in an oven preheated to 180 ° C for 5-7 minutes. Serve warm.

dartagnan.com

Ingredients

• 12 quail eggs;
• 300 g minced pork;
• salt - to taste;
• ground black pepper - to taste;
• 2 sprigs of thyme;
• 1 large chicken egg;
• 100 g breadcrumbs;
• vegetable oil for frying.

Cooking

Dip the quail eggs in boiling water for 2 minutes. Then put them in cold water and gently peel them when they are cool.

Mix minced meat with salt, pepper and thyme leaves. Divide the mixture into 12 equal parts and coat the eggs with it, forming even balls. Dip balls in beaten egg and roll in breadcrumbs.

Pour 5 cm of vegetable oil into a deep saucepan and heat it. Drop the balls into the oil in batches and cook for 1-2 minutes until they are browned.

Then, using a slotted spoon, transfer them to a paper towel to drain excess oil. Put the eggs in a Scotch style in a baking dish and place in an oven preheated to 180 ° C for 5 minutes.

dishmaps.com

Ingredients

• 18 large olives;
• 250 g cream cheese;
• 18 small olives;
• 1 carrot.

Cooking

On each large olive, make a longitudinal incision and fill it. Cut the carrots into 0.5 cm wide circles and cut off a small triangle from each circle, forming the legs of the penguins. Insert the cut parts of the carrot into small olives.

Put the olives stuffed with cheese on the carrot circles. Place the "heads" - small olives - on top and secure with skewers. Ingredients

• 120 g flour;
• 1 pinch of salt;
• 1 large egg;
• 1 tablespoon of olive oil;
• 250 ml of milk;
• 1 small piece of butter;
• 50 ml sour cream;
• 150 g smoked salmon;
• a few sprigs of dill.

Cooking

Mix flour and salt. Make a small well in the middle, pour in the egg and olive oil and stir. Whisking constantly, slowly pour in the milk. Give the dough a uniform consistency.

Melt the butter in a frying pan and fry the pancakes on it for a minute on each side. They should take on a golden hue.

Spread some sour cream on each pancake, a few small slices of salmon and garnish with dill.

12. Christmas tree from Chelsea buns

bbc.co.uk

Ingredients

For buns:

• 800 g flour;
• 1 tablespoon of salt;
• 15 g fast-acting yeast;
• 400 ml of milk;
• 60 g butter;
• 2 eggs.

For filling:

• 400 g of a mixture of chopped dried fruits, nuts and sugar;
• 1 apple;
• 1 pear;
• 75 g chopped pistachios;
• 100 g candied fruits;
• 1 tablespoon ground cinnamon;
• 25 g butter.

For glaze:

• 3 tablespoons of apricot jam;
• 200 g of powdered sugar;
• grated zest of one orange;
• 40 g candied fruits;
• 25 g chopped pistachios.

Cooking

Sprinkle salt and yeast into flour. Pour the butter into the milk and heat the mixture. When the butter is melted, pour the mixture into the flour. Add eggs and stir.

Turn the mixture out onto a floured surface and knead for about five minutes until the dough is elastic. Transfer it to a bowl greased with vegetable oil, cover with a towel and leave for an hour to rise.

Meanwhile, combine dried fruit, nuts and sugar mixture, peeled and crushed apple and pear, orange zest, pistachios, candied fruits and cinnamon.

Then, on a floured surface, roll out the dough into a 50 x 45 cm sheet. Brush it with melted butter. Then spread the sweet filling over the dough, leaving 2 cm around the edges.

Carefully roll up the roll and cut off the edges. Cut the roll into 15 pieces with a sharp knife. Lay the buns on a parchment-lined baking sheet so that you get a Christmas tree. There should be space between the buns, but not much, so that when they rise, they come into contact with each other. Form a tree trunk from the rest of the dough.

Cover the Christmas tree with a clean towel and leave for another 30-45 minutes. Then remove the towel and put the baking sheet in the oven preheated to 190 ° C for 20-25 minutes, until the buns are browned. If you notice that they are turning brown too quickly during baking, cover them with foil.

Melt the apricot jam in a saucepan with a little water. Spread it on slightly cooled buns and leave to cool completely.

Mix powdered sugar, orange zest and 2 tablespoons water until smooth. Transfer to a plastic bag, cut off the tip and draw garlands on the Christmas tree with icing. Sprinkle with candied fruits and pistachios.

What is the first thing a guest sees before a festive feast? Festive table with cold appetizers. Recipes for cold appetizers for the festive table are diverse in appearance, method of preparation, labor intensity and content of ingredients. The simplest cold appetizers on the festive table are sandwiches. Sandwiches are also the most common snack. Sandwiches are prepared from bread and butter, various gastronomic products and culinary products. When organizing banquets, receptions, they prepare small snack sandwiches - canapes.

The festive table implies the need to decorate dishes, so it is worth serving snacks in different forms. Cold meat appetizers for the festive table, cold appetizers for the festive table from pita bread, cold appetizers for the festive table on skewers can add variety to the table. It is also desirable to combine cold and hot snacks on the festive table. Our site presents a variety of delicious cold appetizers for the festive table. Among them you can find inexpensive cold appetizers for the festive table, original cold appetizers for the festive table, interesting and unusual cold appetizers for the festive table.

Of greatest interest to hostesses are quick cold appetizers on the festive table. Their assortment is also large, the main part of which is cold meat appetizers for the festive table. And yet, if you have any new cold appetizers for the festive table, send us photos and recipes of these dishes, they will decorate our collection. Simple recipes for cold appetizers for the festive table are of interest to many of our readers.

You may be interested in a few more tips to help you prepare cold appetizers for the holiday table:

If you salt the salad in advance, then the vegetables will release a lot of juice, and this will affect the taste of the salad. Therefore, it is better to salt just before serving;

Salads and vinaigrettes should also be seasoned immediately before serving;

Try to remember which of your guests and what exactly they like for a snack. It will not be difficult for you to correct the planned serving plan, and they will be pleased;

It is better to undersalt and undersalt cold appetizers, salads, and it is better not to experiment with spices - the guest may not like it. It would be correct to simply put a salt and pepper shaker, mayonnaise, mustard, horseradish and a dish with various herbs on the table;

Salad potatoes are best cooked without peeling and peeled after cooking. When cooking, unpeeled potatoes lose 20% of vitamin C, and peeled - 40%;

By holding wilted greens in cold water with vinegar, you will restore their fresh look.

Well, what could be easier than preparing snacks for the holiday table, you think? It just seems that everything is so easy and simple. Exactly until the moment when you find yourself face to face with a huge amount of products and meager stocks of the recipes themselves. When they talk about cold appetizers on the festive table, what do hostesses usually remember? Of course, about sandwiches. Classic recipes with bread, butter and sprats are outdated beyond measure. You won’t surprise anyone with this, and to be honest, no one wants to eat anymore. Soul and stomach require something new. And this is where our website and its section “Delicious Snacks for the Holiday Table” will help you, where you will find all kinds of original, simple and complex, salty and sweet snacks.

Snacks are called easily digestible dishes that are served to the table before the main courses or those that are in addition to a variety of alcoholic beverages. Such snacks on the table are not just a delicious prelude to a sumptuous dinner, they contribute to increased secretion of digestive juice, which is very useful for the stomach before taking a heavier meal. Simple snacks for the holiday will help your guests satisfy an attack of hunger while you set the table hot, or emphasize the bouquet of expensive wine during a banquet. In our section offering snack recipes for the festive table, you will find out which snacks are the best fit for the festive table or buffet, what and how best goes with a variety of alcoholic drinks, you will learn how to cook dozens of types of canapes, tartlets and snacks on skewers , learn recipes for mixed salads and rolls, learn how to bake mini pizza and create fruit slides and much, much more.

We tried to collect on our website the most delicious snacks for the festive table, with a photo of each stage of preparation. Here you will find quick snacks on an idle table literally for all occasions and from any products. We will teach you how to cook not only simple sandwiches for the festive table, but those that use delicacies such as red and black caviar, sausages, boiled and pickled vegetables and mushrooms.
You will learn how to cook the most delicious sandwiches, tarts, snack cakes, snacks on skewers, pates and mincemeats, sushi and cocktail salads. Snacks for the festive table are not complete without the preparation of original sandwich mixes and pastas, desserts from fruits and creams, puddings and soufflés. You can cook all this - see the recipes and choose which one you like best.

03.01.2019

chicken galantine

Ingredients: chicken skin, minced meat, olive, mushroom, onion, oil, rosemary, parsley, thyme, gelatin, semolina, salt, pepper

Chicken galantine can be cooked both on weekdays and on holidays - it will always come in handy. In addition, as a rule, everyone really likes such a dish, so the housewives are happy to make it.
Ingredients:
- 4 chicken skins;
- 700 gr of minced chicken;
- 10 pieces of olives;
- 120 gr of champignons;
- 0.5 bulbs;
- 1.5 tablespoons vegetable oil;
- a few sprigs of fresh rosemary;
- 1 tbsp dried parsley;
- 1.5 tsp thyme;
- 1.5 tsp gelatin;
- 3 tablespoons decoys;
- salt;
- pepper.

03.01.2019

Beef basturma

Ingredients: beef, salt, sugar, fenugreek, garlic, paprika, pepper

You probably love basturma - delicious, fragrant ... We suggest that you do not buy it in the store, but make it yourself, at home, using our detailed recipe.

Ingredients:
- 1 kg of beef;
- 55 grams of salt;
- 15 grams of sugar;
- 3 tsp ground fenugreek;
- 1.5 tsp garlic powder;
- 2 tsp ground sweet paprika;
- 0.5 tsp hot ground chili pepper.

30.11.2018

Mussels in shells

Ingredients: mussel, garlic, pepper, oil, wine, tomato, salt, parsley, bread

For lovers of the unusual, today I propose to cook mussels in shells. Preparing the dish is not difficult, but you still need to know some subtleties.

Ingredients:

- 1 kg. mussels in shells
- 1-2 cloves of garlic,
- hot peppers,
- 1-2 t.l. olive oil,
- 80-100 ml. white wine,
- 1-2 tomatoes,
- salt,
- black pepper,
- 2-3 sprigs of parsley,
- 3-4 slices of white bread.

30.11.2018

Salted silver carp pieces

Ingredients: silver carp, water, vinegar, onion, laurel, pepper, sugar, salt, oil

I really like salted fish. My husband is a fisherman, so I often salt the fish myself. Most of all I like the salted silver carp pieces. Today I will teach you how to cook this delicious snack.

Ingredients:

- 1 silver carp,
- 1 glass of water,
- 2 tablespoons vinegar,
- 1 onion,
- 5 bay leaves,
- 7 pcs. black peppercorns,
- 1 tbsp Sahara,
- 1 tsp salt,
- 1 tbsp vegetable oil.

23.10.2018

Delicious homemade salted salmon

Ingredients: salmon, sugar, salt, pepper

Having bought one pink salmon, you yourself can pickle pink salmon at home, which will resemble salmon in taste. The recipe is very simple and fast enough.

Ingredients:

- 1 pink salmon;
- 1 tsp Sahara;
- 3 tablespoons salt;
- 20-25 black peppercorns.

05.08.2018

Marinated porcini mushrooms

Ingredients: mushroom, juniper, cloves, tarragon, thyme, garlic, herbs, salt, sugar, vinegar, water

Today I will tell you how to cook delicious pickled porcini mushrooms. The recipe is very simple and fast.

Ingredients:

- 600 grams of white mushrooms,
- half tsp juniper,
- 4 cloves,
- a sprig of dry tarragon,
- 2 sprigs of thyme,
- 3-4 cloves of garlic,
- 3 sprigs of parsley,
- 2 sprigs of dill,
- 2 tablespoons salt,
- 1 tbsp Sahara,
- 80 ml. vinegar,
- 800 ml. water.

23.07.2018

Homemade goat milk cheese

Ingredients: goat milk, sour cream, lemon, salt

From goat's milk you can make a very tasty homemade cheese. I have detailed the recipe for you.

Ingredients:

- 2 liters of goat milk,
- 5 tablespoons sour cream
- 1 lemon,
- salt.

19.07.2018

Pollock marinated with carrots and onions

Ingredients: pollock, carrot, onion, tomato paste, vinegar, lemon juice, salt, pepper, bay leaf

Recipe for fish lovers. We are preparing a delicious hot appetizer - pollock under a vegetable marinade. Simple, affordable, tasty and healthy for the whole family.

Ingredients:
- 1 kg of pollock,
- 4 onions,
- 4 carrots,
- 3 tablespoons of tomato paste,
- 2 tablespoons of table vinegar (lemon juice),
- pepper to taste
- salt to taste,
- Bay leaf.

17.06.2018

Turkey in sour cream sauce in a pan

Ingredients: turkey fillet, onion, carrot, garlic, sour cream, water, laurel, salt, pepper, herbs, oil

Turkey in sour cream sauce in a pan will be a great decoration for any holiday table. It is quite easy to prepare it.

Ingredients:

- 300 grams of turkey fillet;
- 1 onion;
- 1 carrot;
- 2 cloves of garlic;
- 3 tablespoons sour cream;
- 70-100 ml. water;
- spices;
- 2 tablespoons vegetable oils.

17.06.2018

Mackerel in onion peel

Ingredients: mackerel, onion, water, salt

I suggest you cook a delicious fish dish - mackerel in onion peel. The recipe is very simple and fast.

Ingredients:

- 1 mackerel,
- from 5 bulbs of onion peel,
- 1 liter of water,
- 5 tablespoons salt.

16.06.2018

Fried mussels with garlic

Ingredients: oil, garlic, mussel, sauce, pepper

If you love seafood, then I advise you to fry the mussels with garlic in soy sauce with ghee.

Ingredients:

- 1 tbsp ghee,
- 2 cloves of garlic,
- 300 grams of mussels,
- 3 tablespoons soy sauce,
- black pepper.

16.06.2018

Korean style herring with tomato paste

Ingredients: herring, carrot, onion, lemon, oil, tomato paste, vinegar, salt, pepper, seasoning

Korean herring with tomato paste is a very tasty unusual dish that you can easily cook.

Ingredients:

- 1 herring,
- 1 carrot,
- 2 onions,
- half a lemon
- 100 ml. vegetable oils,
- 1 tbsp tomato paste,
- 25-30 grams of vinegar,
- half tsp salt,
- a pinch of cayenne pepper
- 1 tsp hops-suneli,
- half tsp black pepper.

31.05.2018

Cauliflower in batter

Ingredients: cauliflower, egg, flour, breading, salt, pepper

Cauliflower can be deliciously fried in batter. Now I will tell you how to do this. Cauliflower can be served with sauce and fresh vegetables.

Ingredients:

- 1 cauliflower,
- 1 egg,
- 1 tbsp flour,
- 3 tablespoons spicy breading,
- salt,
- black pepper.

31.05.2018

Liver in sour cream with onions

Ingredients: liver, onion, butter, flour, salt, pepper, paprika

Ingredients:

- 300 grams of liver;
- 1 onion;
- 10 grams of green onions;
- 2 tablespoons vegetable oils;
- 2 tablespoons flour;
- salt;
- pepper;
- paprika.

30.05.2018

Draniki with ham and cheese

Ingredients: potatoes, egg, ham, cheese, dill, salt, pepper, butter, flour

Prepare potato pancakes with ham and cheese and I assure you they will be spread out within 5 minutes maximum. The dish is tasty and satisfying.

Ingredients:

- 2 potatoes,
- 1 egg,
- 70 grams of ham,
- 60 grams of hard cheese,
- 5 grams of dill,
- salt,
- black pepper,
- vegetable oil,
- 1 tbsp flour.