Sandwich with boiled egg. Egg sandwich

If you are used to refusing sandwiches as unhealthy and ruining food, then the following recipes are just for you! An egg is a symbol of life, and there is no product more useful than an egg cooked in any form. This is both protein and healthy animal fat, but there are no carbohydrates in the egg - more precisely, there is no more than 0.5 grams of carbohydrate per egg. Let's prepare healthy, and most importantly delicious egg sandwiches.

Egg sandwiches - preparing food and dishes

How do you think, how should an egg be cooked in such a way that it retains its maximum usefulness? It turns out that the most useful is an egg in which the yolk remains liquid - that is, a fried egg, a soft-boiled egg, or a poached egg. But an egg, hard-boiled or fried in the usual way, is also no less useful.

An egg in sandwiches harmonizes especially well with cheese and fish, so stock up on these ingredients before cooking. You will also need fresh vegetables, herbs and some grain bread.

Snack egg sandwiches are best laid out on wide flat plates, decorating them with a lettuce leaf beforehand.

Egg Sandwich Recipes:

Recipe 1: Sandwiches with egg and sprats

If you have to make a list of delicious dishes for the festive table, then do not bypass your attention to these snack sandwiches. The combination of eggs and sprats is very simple, but extremely tasty!

Required Ingredients:

• Chicken egg 5 large pieces
• Bank of sprats 1 piece
• Mayonnaise 100 grams
• Parsley
• Sesame

Cooking method:

1. First of all, boil the egg. Put the eggs in cold water, put on fire, and as soon as the water boils, mark for 8 minutes. After this time, drain the boiling water and immediately pour cold water over the egg - this will make it easier to clean. Peel the eggs and cut each in half.
2. Brush each egg with a thin layer of mayonnaise and sprinkle with a small amount of sesame seeds.
3. Cut off the tails of the sprats and place them on top of the egg.
4. Chop and finely chop the parsley, then sprinkle over the egg sandwiches. The dish is ready!

Recipe 2: Egg and Beetroot Sandwiches

You don't need bread to make egg and beetroot sandwiches. Such sandwiches are very useful, and besides, they look great and will look good on the festive table.

Required Ingredients:

• Chicken egg 5 pieces
• Mayonnaise 150 grams
• Garlic 2 cloves
• Hard cheese 50 grams
• Beets 1 piece
• Walnut kernel 50 grams
• fresh parsley

Cooking method:

1. Boil a hard-boiled egg, peel it from the shell and cut it in half. Carefully remove the yolk so as not to damage the protein, and mix it in a separate container with mayonnaise. Squeeze the garlic into the mixture, mix well again and spoon the resulting mixture gently back into the protein with a spoon.
2. Peel the raw beetroot and grate it on a fine grater.
3. Cheese also grate on a grater of any size.
4. Wash the parsley and chop as finely as possible.
5. Combine beets, cheese and parsley, mix with mayonnaise.
6. Spoon the beetroot mixture over the egg and serve.

Recipe 3: Egg and Cheese Sandwiches

An egg is a satisfying product, so such sandwiches can be made without bread. But still, for the sake of variety, we will prepare a dish according to the following recipe. We will need bread of any kind, sandwich cheese in slices, fresh vegetables and, of course, an egg.

Required Ingredients:

• City bun (or non-sweet empty croissants)
• Chicken egg 4 pieces
• Mayonnaise
• Processed sandwich cheese in slices 1 pack (5 slices)
• lettuce
• fresh cucumber

Cooking method:

1. Cut the sandwich bun into thin slices. Lubricate each slice with a little mayonnaise.
2. Lay the cheese slices on the bun.
3. Wash vegetables and lettuce. Put the lettuce on the cheese, and remove the peel from the cucumber and, cutting it into thin slices, put it on the salad.
4. Hard boil an egg, then peel it from the shell and refrigerate. Cut the egg thinly into slices and lay on the cucumber. Sandwiches with egg and cheese are ready.

Eggs are perfectly combined in taste with fish, and therefore, in addition to sprats, you can also use slightly salted salmon or salmon, canned fish - mackerel or saury for delicious sandwiches. The only thing to do before making sandwiches is to remove all the bones from the fish.

If you want to mix the yolk with any ingredient, then in addition to mayonnaise, you can use mayonnaise sauces (for example, Tartar), processed spreadable cheese, or a little Feta cheese.

Be sure to take fresh eggs for sandwiches! This is one of the main secrets of delicious sandwiches.

An egg will not “sound” very tasty in a sandwich with sausage, but with boiled chicken, a sandwich will be simply amazing! Just do not forget how to coat it with mayonnaise or other spread, otherwise it will be dry and tasteless.

You can also make fried egg sandwiches. To do this, prepare scrambled eggs (not fried eggs) from one egg for one sandwich. Cool and spread on bread smeared with cheese. You can add fried slices of bacon, sausage or cutlet to such a sandwich. This dish will turn out to be very satisfying and ideal for eating in the form of breakfast.

The thing is quite popular. Rather, it’s not even about a sandwich, but about an egg sandwich - two slices of white bread, between which an egg salad is laid out. A classic that doesn't seem to get bored, but can still get bored. Improvisations on a given topic come to the rescue - and in this case it is an egg sandwich. Simple, like all ingenious, but at the same time unrealistically tasty dish. This breakfast will take no more time to make than it would take to make an egg salad sandwich, and just as much fun. The ideal breakfast option: quick to prepare, great tasting, balanced, nutritious, healthy. If the bread is also homemade (can you stutter about whole grains?), That's it, consider that there will be a vitamin pill on the plate. On the one hand, it’s kind of embarrassing for me to write a recipe, but on the other ... egg sandwich undeservedly forgotten, few people remember about him when you need to quickly figure out some kind of snack or come up with something non-trivial for breakfast, so I’ll write anyway. A bonus will be a life hack on how to make sure that there is more free space in the kitchen - this is so that it is not very sad that I am talking about such a simple recipe.

You are wrong, Uncle Fyodor, eat a sandwich. You hold it with the sausage up, but you need to put the sausage on the tongue, it will turn out tastier.
m/f "Three from Prostokvashino"

So, egg sandwich. Simple, affordable, but unrealistically delicious.

Ingredients:

cream cheese;

First, bread. As much as I love all kinds of kitchen gadgets, I hate it when the kitchen is cluttered with semi-necessary things. For this reason, for example, I do not have an ice cream maker - I can do just fine without it, knowing how to make homemade ice cream without this fancy device. For the same reason, there is no toaster in my house, although we love toast as such and cook it from time to time. Let me tell you how I manage without it.

I spread the sliced ​​\u200b\u200bbread on a dry frying pan, put it on the fire. By the way, I cut off the crusts from bread - I don’t like them. The fire is a little over the minimum. And I go about my business. Three minutes later I come to the kitchen - to check how the future toasts are doing there. If one side is already browned enough to please the eye, flip to the other side. And again I go on business - to wake up the children, wash my eyes, sort out the washed linen, conjure over my hair. I go, but in my mind I keep the question of toasts.

When the other side also turns golden, remove the toast from the pan. Easy, fast and simple. You can, of course, find fault with the need to ensure that the bread does not burn in the pan, but, firstly, you should understand that this will not happen quickly (the fire is minimal), and secondly, it’s perfect, it’s not difficult at all - trust my years of experience.

By the way, if you want the toast to be even tastier and crispier, you can lightly grease the bread with butter before frying.

Finished toast covered with cream cheese. If you wish, of course, you can simply take mayonnaise, and it will also be delicious, but believe me, if you want a culinary masterpiece, take cream cheese, don't be greedy and don't be lazy. In extreme cases, by the way, you can replace it with processed cheese - not the one in the bars, but the one that is spread on bread. Anything is better than mayonnaise.

Another option is cottage cheese mixed with garlic, herbs, and salt. Good too. But - I repeat - cream cheese is ideal in this case.

Well, almost everything. Things are easy: peel hard-boiled eggs (I like to take quail eggs for these things - oh, how beautiful they look on sandwiches!), cut them into circles, put them on top of the cheese. All. EVERYTHING, you understand? A couple of gestures - and as a result you have a wonderful, delicious, excellent breakfast. Don't forget to salt.

Bon appetit!

Hot egg sandwiches are a great nutritious breakfast for the whole family! They are prepared very quickly - literally five minutes, and are equally tasty with both white wheat and black rye bread.

This dish is a great alternative to boring scrambled eggs. They are quite high in calories, so we do not recommend getting carried away with them. But sometimes you really need to pamper yourself! Therefore, eat them at the beginning of the day, when the body needs to refuel!

Serve a vegetable side dish with egg sandwiches. Lightly fried tomatoes are ideal. It will also be very tasty if the still hot sandwiches are lightly sprinkled with grated cheese.
A little subtlety: if you want to get a liquid scrambled egg - fry a sandwich with an egg quickly over high heat. And if you like well-fried eggs, cook slowly, covering the dish with a lid.


Ingredients:

- 2 slices of bread (white or black);
- 2 chicken eggs;
- 20 g butter.

From this amount of ingredients, two sandwiches with an egg are obtained.

Take a piece of bread and carefully cut out the middle of it with a square.

Spread a piece of bread with a cut-out middle with butter on both sides.

Heat up the pan and put the bread on it.



Fry it a little, and then gently crack an egg into the middle.



When the egg is slightly browned, turn it over to the other side. Roast for another minute. Prepare the second sandwich in the same way.



Transfer to a plate. Hot sandwiches with egg inside are ready. Serve them to the table with a side dish of vegetables and a cup

Hot sandwiches in a pan are a great option for a quick, hearty breakfast. They take a matter of minutes to prepare, and some are very easy to prepare even in a hurry: you can throw everything into the pan, and “at the exit” you get a delicious sandwich with a juicy filling. And in this article, we will teach you the tricks of making the best sandwiches in the world.

Sandwiches with potatoes in a pan

Hot sandwiches with potatoes in a pan are a hearty snack, reminiscent of either a sandwich or potato pancakes. But it is very tasty both cold and hot. They are easy to take with you to work and have a snack, washed down with sweet coffee beans. The ingredients are readily available and there is no hassle with the recipe.

For sandwiches with potatoes, a milk loaf cut into neat slices is suitable. Black breads will give off sourness.

We will need: a large potato, a raw egg, a few slices of bread, a piece of hard cheese, a little oil for frying and a bunch of any greens for decoration.

1. Wash and peel the potatoes, grate them on a fine grater and squeeze out the juice.
2. Now salt the mixture, add the egg there.
3. We distribute the potato mass among the bread slices, and carefully lay them out on a heated frying pan. The fire must be medium, otherwise the bread will burn!
4. Cover with a lid and fry until the potatoes are cooked.
5. 2-3 minutes before readiness, “cover” sandwiches with thin slices of cheese or three cheese on a grater, pouring neat “hats” on top of each sandwich.
6. Let's wait for the cheese to melt, decorate it with herbs and serve it on the table.

The total cooking time for such an appetizer does not exceed 15 minutes, but the result is delicious!

Recipe with minced meat and egg

Hot sandwiches with minced meat are very fragrant and incredibly nutritious. They will give odds to a banal cutlet in the dough and are much easier to digest. If you choose whole grain bread, and the minced meat is low-fat, chicken, the dish can be considered dietary with some reservation.

We will need:

• onion head;
• salt, pepper to taste;
• whole wheat bread;
• minced chicken - 200 g;
• 20 grams of fat sour cream or mayonnaise;
• frying oil - 50 ml;
• 100 g cheese stick

If you make sandwiches on a grill pan, they will acquire appetizing stripes and fry evenly.

1. Three onions in minced meat, add and pepper. Add a spoonful of mayonnaise or sour cream.
2. We spread the minced meat on the bread with a spoon and send the sandwiches to the pan with the other side.
3. Cover with a lid, simmer until minced meat is ready. Open and let the bread fry, making the fire stronger.
4. Three cheese and wait until it melts, turning into an appetizing viscous mass.

Let the sandwich cool down a bit and eat, savoring and enjoying. The ideal accompaniment to such a snack is coffee with milk or a cup of cappuccino without sugar, but with cinnamon.

Mini pizza in a pan

Hot sandwiches in a pan with sausage, in fact, some kind of pizza. It is very convenient to eat such a mini-pizza: a couple of servings are ideal for an adult breakfast or lunch at the workplace.

Prepare:

• grams of 200 g of ham and salty cheese;
• egg;
• loaf;
• a couple of tablespoons of tomato paste and mayonnaise;
• salt, pepper to taste.

Never use cheap sausage for such a snack. It is better to buy high-quality chicken, and even better - ham in a natural casing. If necessary, the sausage can be replaced with good sausages.

1. Three sausage and cheese on a coarse grater, mix, break an egg into the mixture. Mix, add and pepper.
2. Lubricate slices of loaf with tomato paste and mayonnaise. We spread the cheese and sausage filling on them, evenly distributing it over the entire surface.
3. We spread the blanks on the pan and cover with a lid. We need the pizza filling to “seize” and the cheese to melt.
4. As soon as the process is almost over (after 5-6 minutes), open the lid - let the bread toast.

Mini pizza is ready! You can sprinkle it with oregano, decorate with parsley leaves - serve at your discretion. But be sure to brew fresh tea with lemon! Pizza and tea fill the body with warmth and energize for the whole working day.

Breakfast sandwich with onions and eggs

Egg sandwiches are prepared simply elementarily, especially if you boil the eggs the day before, and just assemble the sandwiches in the morning. If you don't like the onion flavor, use any other herb. And on Sunday, when there is no need to run to work, allow yourself a sandwich with thin rings of sweet onion - it's magical!

Prepare:

• several slices of a loaf;
• a piece of butter;
• hard sausage cheese - 100 g;
• a couple of spoons of mayonnaise;
• green or onion - a bunch;
• vegetable oil;
• salt, pepper to taste;
• a glass of fat milk;
• a couple of boiled and raw eggs.

Whisk eggs with milk, salt and pepper. Three cheese, season with mayonnaise. Onion cut into cubes or rings, mix with cheese. Dip the bread into the egg mixture, put the cheese and onion filling on top. Place the pieces on a hot skillet. Close the lid, let the sandwiches fry.

The cheese should melt, and the onion should simmer slightly and acquire a pleasant creamy-mushroom note.

In combination with a thin crispy crust, you get a surprisingly tasty and original dish. Serve with milk, cocoa and cane sugar.

Classic club sandwich

Americans simply can't work unless they have a cup of coffee with a deliciously tender club sandwich. There, the appetizer was elevated to the cult of the national dish, and they learn to cook such sandwiches from childhood. In our opinion, the ingredients are a little "confusing", but you are free to adapt them to your tastes. We change cheddar to Gouda, bacon to ham, and turkey to regular chicken. Let's start cooking an American sandwich in Russian style!

We will need:

• 10 pieces of toast bread;
• lettuce in a pot - 5 leaves (cut them into 2 parts);
• tomatoes not too juicy - 2 pcs.;
• ham - 200 g;
• Gouda, hard cheese - 120 g;
• chicken fillet - 150 g;
• red onion (or just any sweet onion);
• fresh or pickled cucumber - 1 pc.;
• vegetable oil -50 ml;
• sweet mustard - a jar;
• mayonnaise - 100 ml;
• lemon juice - 2 tsp;
• garlic clove.

Let's start assembling the sandwich.

1. First, cut the toast into triangles. Fry the pieces on both sides in a hot frying pan.
2. Marinate the chicken fillet in a mixture of vegetable oil, garlic, any spices and lemon juice.
3. We cut all the vegetables into thin translucent circles. Cut the ham and cheese into slices 0.5 cm thick.
4. Fry the breast until crispy in a hot skillet. And then cut into plates.
5. Put some mustard and mayonnaise on a piece of bread. Put lettuce, onion, breast, vegetables and cheese. We cover with a second piece of bread, pierce everything with a skewer so that the structure is securely fastened.

It remains to slightly warm the club sandwich in a skillet so that the cheese melts. Now everything is OK - you can serve it on the table! It seems that there is a lot of fuss with cooking. But in reality, there is no hassle: you can cook the breast in advance or even use the chicken left over from dinner, homemade boiled pork and even a cutlet. Experiment, try different sauces. This sandwich will only taste better.

Hot lavash sandwiches with spinach

Lavash sandwich can be prepared in a unique way by turning it into a popular Turkish snack called "borek". Patties with pita bread and cheese are adored in this country. And there is a reason: the combination of salty cheese, spinach and crispy lavash is surprisingly harmonious. The appetizer is light, but hearty, which is great during the hot eastern summer.

For cooking, we will prepare 2 thin sheets of pita bread, a piece of feta cheese (or Adyghe cheese), a bunch of spinach, an egg, natural yogurt or kefir for coating pies, butter for the filling - 30 g, a teaspoon of baking powder and a little vegetable oil for frying.

Lavash should be thin, fresh, otherwise it will break when rolled up.

Cooking step by step:

1. My spinach, lightly crush it with salt so that it gives juice and cut into pieces.
2. Three cheese on a coarse grater. Mix with spinach and butter.
3. Lavash cut into 4 parts.
4. We prepare the sauce from yogurt, eggs and salt.
5. We generously coat each piece of pita bread with sauce on all sides.
6. We put the filling in the center of each blank, turn them into a triangle or a roll - as you prefer.
7. We spread the rolls on the preheated pan with the side where the fold is (it will be fried and the “pies” will not open).
8. Fry on both sides until golden brown.

Sprinkle the finished borek sandwiches with sesame seeds if desired. We eat with cold ayran, kefir or tea, savoring a crispy snack.

Sandwich with chicken, bacon and avocado

In terms of a healthy diet, a chicken and avocado sandwich is a balanced breakfast filled with healthy micronutrients. Provided, of course, that the bread is whole grain and yeast-free. The multi-component nutrition is appreciated by all nutritionists, and they will even forgive a slice of juicy, albeit not very healthy bacon. But in the morning you can afford it, right?

To prepare sandwiches, we need: a ripe avocado (with a brown bone - it is an indicator of ripeness), a few slices of bread, a few strips of bacon and boiled chicken breast (or baked in the evening), fresh tomato or cucumber.

We act like this:

1. We cut the breast into strips.
2. We clean the avocado from the skin, cut into thin plates.
3. Cucumber cut into strips (tomato - rounds).
4. Fry the bacon strips until crispy in a dry frying pan.

We lay the ingredients on the bread in the following order: a piece of bread, bacon, avocado, chicken, vegetables. A slice of bread can be smeared with Dijon mustard - the sandwich will be juicier, with a slight spicy aftertaste. It remains to warm up the finished sandwich in a pan and eat with a cup of espresso coffee.

Homemade beef burger

The dominance of ready-made fast food can and should be given a healthy rebuff! Let's start making healthy, delicious burgers at home. You can bake buns yourself, but, in principle, they are easy to find in any store - this way our burgers will cook many times faster.

The most delicious variety of tomato for burgers is called the Black Prince. It is moderately sweet, does not splash juice, so the burger does not get wet.

For burgers, we will prepare: 500 g of high-quality beef (or any) homemade minced meat, pickled cucumbers, mustard (preferably sweet), good mayonnaise or yogurt, any sauce, ripe tomato. You can buy cheese in slices and make a variant a la cheeseburger.

Cooking step by step:

1. Fry the meatballs in a frying pan.
2. We clean the cucumbers from the skin with a vegetable peeler, cut into thin strips (along).
3. Chop the tomatoes in circles.
4. Warm the buns on each side in a skillet.
5. We cut them across and grease with mustard with any sauce to taste.
6. Put cucumber strips, cutlet on the bun, tomato, cheese on top and close this beauty with the second half.

Serving will be spectacular with a skewer, with which we will fasten the buns, as well as with french fries and lettuce. You can separately serve a white sauce based on yogurt, garlic and mint.

Snack that is fried with the filling down

A sandwich that fell butter-side down is not our story. We will prepare a special sandwich that is fried with the filling down. The sandwich turns out juicy, tender, soaked in aromatic sauces.

For cooking you will need:

• a few slices of toast bread;
• 100 g of any sausage;
• 2 eggs;
• a pinch of salt;
• 100 g of any cheese (can be sausage).

We take out the core from the bread, giving it the shape of an open box. I put it on the pan. Put a piece of sausage inside, pour in a beaten egg, sprinkle with cheese. We turn on the pan, fry on one side, and then turn over and fry on the other. Delicious juicy sandwiches are obtained, where there is little bread, but a lot of toppings.

If the recipe contains juicy vegetables (cucumbers, peppers, tomatoes), it is better to dry them slightly with a paper towel. So the filling will not splash juice in a hot pan.

Hot sandwiches are easy to prepare from anything - add sprats, mushrooms, anchovies, sprats and much more. Master these simple recipes and then you won’t have to rack your brains about how to feed your family deliciously in the morning, what to bring with you to school or work. Prepare sandwiches, be full and satisfied!

Appetizing hot sandwiches in a pan is a win-win recipe based on a combination of fried slices of a loaf and a filling of cheese, mushrooms, minced meat, ham or sausage, fried onions, potatoes, minced garlic, and almost any other ingredient. Fans of French cuisine can even treat themselves to a dessert variation of an appetizer and make a gentle croque-monsieur with cinnamon and bananas in a frying pan. However, photos of traditional, savory sandwiches that can be prepared both for breakfast and for the festive table are of particular delight.

How to make hot sandwiches

The classic hot appetizer recipe is very simple. So that the sandwiches in the pan do not turn out to be too hard, it is important to correctly make a delicious base from a baguette or an ordinary loaf without overdrying it. The loaf is cut, fried in vegetable oil, not forgetting to turn over. Put pieces of omelet, sausage and vegetables on top, you can add onions. Sprinkle sandwiches with grated cheese and herbs, cover with a lid, bring to readiness.

Food preparation

If cucumbers, bell peppers, tomatoes are used in the recipe, they must be thoroughly washed and dried with a paper towel. Otherwise, excess moisture will fall on the hot oil, and it will splash on your hands and clothes. Hot sandwiches in a pan turn out tasty and beautiful if you cut the sausage, ham, sausages into long strips or circles, and chop the vegetables into smaller pieces. To evenly distribute the cheese, it is better to grate it in advance.

Hot sandwiches in a hurry in a pan

Grilled sandwiches topped with sausage, tomato slices, or scrambled eggs are a much more satisfying meal than traditional cold appetizers. For a quick hot breakfast for a schoolboy or a pre-work snack, you can fry the bread in butter, flip the slices, top with a fried egg and sprinkle with grated cheese. It is important to keep the yolk whole and liquid so that it spreads in the mouth.

For breakfast

To make your breakfast sandwich more nutritious, the top and bottom slices of the loaf can be spread with different sauces, such as ketchup and mayonnaise. If the child loves croutons, it is worth pre-soaking the bread in a mixture of milk and eggs, then fry it, heating the pan, and sprinkle with cheese. You can decorate the sandwiches with sprigs of fresh herbs just before serving - parsley, dill, rosemary.

How to make fried sandwiches for dinner

Hot pan sandwiches do not require a lot of time and expensive ingredients when it comes to a nutritious breakfast. But for a full dinner, you should use more healthy foods - beef, poultry, vegetables. You can put cheese, lettuce and minced meat balls with a “surprise” inside (tomatoes, champignons, onions or just pieces of butter) on warmed bread.

Recipes for hot sandwiches in a pan

There are plenty of good recipes with step by step photos that make it easy to make hot pan sandwiches. Simple ones consist of one piece of bread and a filling. Complex or closed - sandwiches, bread in them is present on both sides. Toast sandwiches have a base of hot toast, tartinki - from small pieces of bread or tartlets. The filling can be anything, both salty and sweet (for example, when tender chicken and homemade cheese are placed on a layer of jam or jam).

Sausage

• Servings: 4 persons.
• Calorie content of the dish: 189 kcal per 100 g.
• Cuisine: international.

Sausage and egg sandwiches in a pan is an affordable and simple recipe that is easy to diversify with the addition of cheese, herbs and vegetables. Sausage can be chosen both boiled and raw smoked with any percentage of fat, but then mayonnaise should be discarded. Such an appetizer with salami and ketchup instead of mayonnaise can be a great option for a quick "pizza".

Ingredients:

• loaf - 400 g;
• hard cheese - 200 g;
• sausage - 100 g;
• ketchup or mayonnaise - 100 g;
• eggs - 4 pcs.;
• Bulgarian pepper - 2 pcs.;
• tomatoes - 2 pcs.;
• lettuce - 40 g;
• greens - 15 g;
• salt - to taste.

Cooking method:

1. Cut tomatoes and sausage into slices, peppers into strips, and loaf into slices.
2. Beat 2 eggs with salt. Dip the slices of bread in the egg mixture, put on a preheated skillet. Fry.
3. Grease a warm loaf with mayonnaise. Gently place vegetables and sausage pieces on top. Grate cheese, sprinkle on top. Warm up in a frying pan with a lid.
4. Boil 2 hard boiled eggs. Sprinkle over sandwiches. Decorate with sprigs of greens, lettuce.

Egg sandwich in a frying pan

• Cooking time: 15 minutes.
• Servings: 2 persons.
• Calorie content of the dish: 280 kcal per 100 g.
• Purpose: hot appetizer, for breakfast.
• Cuisine: international.
• Difficulty of preparation: easy.

In the classic form, hot sandwiches in a pan are a light dish without pretensions to haute cuisine. It's fast, convenient, delicious. But experienced housewives and even professional chefs do not deny themselves the pleasure of doing something creative. For example, juicy "caskets" with sausage and egg filling.

Ingredients:

• toasts - 4 pcs.;
• cheese - 120 g;
• sausage - 120 g;
• eggs - 2 pcs.;
• salt - to taste.

Cooking method:

1. Cut out the middle of the bread, leaving 1 cm around the edges.
2. Send 2 resulting "frames" to a heated pan, put sausage in each "box", beat in 1 egg, salt.
3. Put a plate of cheese and another bread structure on top - the cheese will stick them together. Cover with a lid, fry for 3 minutes.
4. Remove lid, carefully turn over. Fry for 2 more minutes.

Hot sandwiches with cheese

• Servings: 12 persons.
• Calorie content of the dish: 291 kcal per 100 g.
• Purpose: hot appetizer, for breakfast.
• Cuisine: Italian.
• Difficulty of preparation: easy.

Grilled Italian Cheese Sandwiches are a quick breakfast, delicious hot snack, and the perfect alternative to boring oatmeal or scrambled eggs. The recipe uses mozzarella, one of the culinary symbols of Italy, so a simple dish has an expressive, spicy taste.

Ingredients:

• loaf - 600 g;
• mozzarella - 60 g;
• ham - 200 g;
• butter - 60 g;
• sage - 10-15 g;
• salt, pepper - to taste.

Cooking method:

1. Bread, ham, cheese divided into 12 parts.
2. Fry the loaf slices in a dry frying pan or arrange on a baking sheet and bake in the oven until crusty.
3. When the bread is browned, lay out the filling - slices of ham, cheese. Cover the skillet or return the baking sheet to the oven until the cheese is melted.
4. Prepare the sauce - melt the butter in a saucepan, add the sage, warm for 5 minutes. Remove from heat, add seasonings.
5. In order for sandwiches to acquire flavor and become juicy, hot dressing is poured over them before serving.

With semolina and sausage

• Cooking time: 30 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 210 kcal per 100 g.
• Purpose: hot appetizer, for breakfast.
• Cuisine: international.
• Difficulty of preparation: easy.

Everyone's favorite hot sandwiches in a pan are not the most intricate dish, but how many cooked it with semolina? The dish turns out to be very satisfying, tasty and budget. You can decorate a hot appetizer with fresh herbs - it must be finely chopped.

Ingredients:

• bread - 100 g;
• boiled sausage - 100 g;
• egg - 1 pc.;
• mayonnaise - 1 tbsp. l.;
• ketchup - 1 tbsp. l.;
• semolina - 1 tbsp. l.;
• onion - 1 pc.;
• salt, herbs - to taste.

Cooking method:

1. Cut the sausage, chop the onion.
2. Mix semolina with egg, mayonnaise, salt, leave for 15 minutes.
3. Grind greens, combine with onions, sausage, sauce. Mix the ingredients.
4. Spread 4 slices of bread with ketchup, put the mass on top.
5. Fry stuffing down. Turn over, serve.

Sandwiches with cheese and egg

• Cooking time: 10 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 273 kcal per 100 g.
• Purpose: hot appetizer, for breakfast.
• Cuisine: international.
• Difficulty of preparation: easy.

You can prepare hearty hot sandwiches in just a couple of minutes. It is better if they use hard cheese - it melts easily, stretches. When heating a frying pan with oil, you can add a clove of garlic to it - so the bread will acquire a spicy aroma.

Ingredients:

• loaf - 0.5 pcs.;
• hard cheese - 180 g;
• eggs - 2 pcs.

Cooking method:

1. Cut the bread into 6 pieces.
2. Grate the cheese on a coarse grater, beat in the eggs. Mix.
3. Put the mass on bread, fry under the lid until cooked.

With egg and tomato

• Cooking time: 30 minutes.
• Number of servings: 6 persons.
• Calorie content of the dish: 150 kcal per 100 g.
• Purpose: hot appetizer, for breakfast.
• Cuisine: international.
• Difficulty of preparation: easy.

A quick snack of fresh vegetables and an egg cannot be called the notorious dry-meal stuck in the throat. The taste of such hot sandwiches in a pan will equally please adults and children, they will give a feeling of satiety for a long time, energize. A win-win flavor combination can be supplemented with sausage, boiled chicken breast.

Ingredients:

• loaf - 0.5 pcs.;
• tomatoes - 3 pcs.;
• eggs - 6 pcs.;
• mayonnaise - 60 g;
• salt, herbs - to taste.

Cooking method:

1. Finely chop the tomatoes.
2. Grind greens, mix with tomatoes.
3. Divide the bread into 6 slices, spread with mayonnaise. Put the tomato filling on top, salt. Send to the pan.
4. Separately fry 6 small eggs. Put one on the bread. Warm up under the lid.

Sandwiches with onion and egg in a pan

• Cooking time: 25 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 175 kcal per 100 g.
• Purpose: hot appetizer, for breakfast.
• Cuisine: international.
• Difficulty of preparation: easy.

Crispy onions, fried until golden brown, have such a stunning flavor that it’s hard to resist the desire to try another piece. Having made such a hot sandwich in a pan, you can solve the problem of a monotonous breakfast or a boring snack for tea, beer, and soft drinks for a long time.

Ingredients:

• loaf - 130 g;
• egg - 1 pc.;
• onion - 1 pc.

Cooking method:

1. Prepare 5 slices of loaf.
2. Grate the cheese. Beat in the egg, mix.
3. Onion cut into thin strips. Add to cheese.
4. Spread the mixture over the bread. Fry in vegetable oil stuffing down.
5. Turn over, bring to readiness.

From lavash

• Cooking time: 20 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 190 kcal per 100 g.
• Purpose: hot appetizer, for breakfast.
• Cuisine: international.
• Difficulty of preparation: easy.

This lavash dish can be called the closest relative of the oriental doner kebab or shawarma. The base is folded into a tube or folded in the form of an envelope - it all depends on the taste and imagination of the cook. A prerequisite is that the filling must be inside.

Ingredients:

• Armenian lavash - 2 pcs.;
• cottage cheese - 150 g;
• cheese - 150 g;
• tomatoes - 2 pcs.;
• greens - to taste.

Cooking method:

1. Cut each pita bread into 2 parts.
2. Grate cheese, add cottage cheese. Mix.
3. Grind the greens, add to the curd-cheese mass. Distribute over pita bread.
4. Cut the tomatoes into slices, put on the filling.
5. Roll up the envelopes, fry in oil. Serve hot.

Hot sandwiches on the festive table - recipes with photos

• Number of servings: 8 persons.
• Calorie content of the dish: 320 kcal per 100 g.
• Purpose: hot appetizer, for breakfast.
• Cuisine: international.
• Difficulty of preparation: easy.

Sprats in oil are one of the favorite snacks, without which the festive table cannot do. In an ensemble with melted cheese and garlic-sour cream sauce, this dish acquires a rich, truly exquisite taste. If desired, it can be decorated with herbs, olives.

Ingredients:

• loaf - 0.5 pcs.;
• sprats - 1 bank;
• cheese - 100 g;
• sour cream - 60 g;
• garlic - 2 teeth

Cooking method:

1. Combine sour cream with chopped garlic.
2. Spread garlic paste on 8 slices of bread.
3. Lay out the sprats.
4. Grate cheese, sprinkle on top of sprats.
5. Fry under the lid in a pan until the cheese is melted.

To surprise guests, it is worth offering them the author's variation of Skagen toast - an unusual snack, which was invented by the famous Swedish restaurateur Thure Vretman. Even the most fastidious gourmets will not resist the popular treat from Carlson's homeland - distant Sweden.

• Cooking time: 40 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 332 kcal per 100 g.
• Purpose: hot appetizer, for breakfast.
• Cuisine: Swedish.
• Difficulty of preparation: easy.

To make hot Skagen more dietary and light, mayonnaise can be replaced with sour cream or unsweetened yogurt. It won't hurt the unique taste of this Swedish fast food delicacy. As for the rest of the ingredients, it is better to leave them without significant changes, otherwise the dish will lose some of its specific northern flavor. In extreme cases, herring caviar can be replaced with high-quality capelin caviar.

Ingredients:

• buns - 2 pcs.;
• shrimp - 60 g;
• salted herring caviar - 2 tsp;
• mustard - 2 tsp;
• mayonnaise - 2 tsp;
• dill, pepper - to taste.

Cooking method:

1. Cut round buns in half, fry in butter.
2. Gently mix chopped dill, mayonnaise, mustard with whole shrimp.
3. Spread the mixture on the buns.
4. Form balls from caviar, put on top.
5. Decorate with dill.

Sandwich in a pan - cooking secrets

According to legend, this dish was invented by an avid gambler, an English earl and diplomat Sandwich. He did not want to be distracted from the course of the game, so instead of a pompous meal he demanded beef between two slices of toasted bread. In order for the sandwich to turn out perfect and to be eaten without cutlery in any setting, you should follow certain rules:

1. Prepare hot sandwiches from dense bread, choose whole grain or with fillers.
2. If the long loaf is yesterday, fry it in butter, and add mayonnaise to the filling.
3. Try spreading bread with hummus, mustard, horseradish. Use wasabi, arugula. Sauces can be combined. Bread must not be cut too thin, otherwise it will not hold the filling, it will tear, it will be impossible to eat it with your hands.
4. It is desirable that at least one ingredient is fresh or crunchy.
5. “Slippery” ingredients are not laid out next to or in a slide, and wet ones are too close to the bread, otherwise they will soak it.
6. If you place the tomatoes next to the cheese, they will retain their juice when frying.
7. Preheat the pan in advance, it should not be cold.

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