Birthday salads in tartlets recipes. How to stuff tartlets: recipes

Portion snacks relevant for home feast and an outside buffet table - they look spectacular and are very convenient for guests.

The ideal filling for tartlets should be tender, but not very juicy, so that the dough of the basket retains its shape and taste. For stuffing, you can use salads, pates, pastas, some cold and hot appetizers. Even the simplest recipe with such a serving turns into a luxurious one. restaurant dish worthy of a dinner party, New Year's table and romantic evening.

What to consider when choosing a filling recipe

First of all, keep in mind that tartlets come in different sizes. The smallest are focused on serving caviar and gourmet cheeses. Those that are larger are intended for cold appetizers, pates and salads. In the largest, it is customary to bake and serve hot snacks, such as julienne.

Also note that for baskets they use different types test. Shortbread, fresh, waffle, cheese and puff. Puff is more tender, but it quickly soaks and loses its shape, so it is recommended for dry fillings.

Tartlets, especially those made from waffle and thin puff pastry, should be eaten immediately. The filling can still be prepared in advance, but it should be laid out in baskets immediately before serving. Lettuce leaves can be used as a prophylactic "pad", if they are combined to taste with other products and fit into the recipe.

The best salads for snack tartlets

Most popular toppings for tartlets - these are salads. But here it is worth highlighting several groups - by cost, cooking speed, quantity of products, appearance.

Delicious recipes for the festive table

Festive salads in tartlets are not only beautiful and convenient, but also economical - food consumption is small, but the table looks rich and plentiful.

From red fish. Cut into long slices 200 g red salted fish, chop four boiled eggs with bright yolks and 100 g canned pineapple. Mix with high-quality mayonnaise, add 30 g of red caviar and stir again gently. Divide into serving baskets. Sprinkle with good grated cheese and garnish with red caviar. You can use olives and black olives for a change.

Beef. Boil the meat, preferably beef, divide it into fibers. Roast the walnuts and chop them. Crush the garlic clove. Season with good mayonnaise.

Meat platter. Boil a small beef or veal tongue (300 g is needed), 300 g of beef pulp, 250 g of chicken fillet. Cool everything and cut into strips nicely. Also cut 200 g of Tambov ham, one pickled and fresh cucumber each, two medium-sized hard pears. Squeeze the juice of half a lemon and mix it with finely grated zest and chopped leaves of a bunch of fresh tarragon. Add mayonnaise for a delicious sauce. Season the cold cuts, leave for two hours and serve in portioned tartlets.

Chicken with tongue. Boil 500 g of chicken fillet and beef tongue, chop finely. Grate 150 g good cheese, mix everything, season with mayonnaise. Garnish with olives and grapes.

Shrimp with cheese. Boil the shrimp and peel them. Grind half of the shrimp in a blender along with pieces of cheese (take the products in equal proportions) and garlic to taste, dilute with mayonnaise. Put the filling in tartlets, garnish with a whole shrimp and herbs.

Shrimps with Dor Blue. Melt 250 g pieces of blue cheese in a pan, stirring constantly so as not to burn. Add 20 ml of lemon juice, minced garlic clove and 500 g of peeled boiled shrimp. Simmer and pour in some dry white wine. Reheat, let cool and fill snack baskets.

If you want to surprise your guests, make salad dough instead of tartlets.

Budget salads for buffet baskets

There are not always funds for delicacies, but every housewife wants to cover festive table effective and elegant. Are you using available toppings for tartlets from inexpensive products- in any case, you get an elegant snack at the exit.

• Take 100 g of green peas, tomatoes and canned sardines(in oil or in natural filling), one egg, 80 g of mayonnaise and 20 g of mustard. Mix fish with chopped egg, peas, add mayonnaise, mustard and spices. Garnish with tomato slices or something else if fresh vegetables are not available.
• Grind dill greens in a blender or with a knife, add it to soft curd cheese or cottage cheese, grind, salt, use your favorite spices and a wig for color. This filling is suitable for small caviar tartlets, including puff ones. It can be squeezed out through a large nozzle of a confectionery syringe.

• Mash a jar of cod liver (drain the oil beforehand), grate two hard-boiled eggs and finely chop two small pickled cucumbers. Connect everything, add green or onion, previously marinated in vinegar, diluted in equal proportions with water. Mix everything and season with mayonnaise.
• Grate 100 g hard cheese(even an inexpensive processed one will do, but not soft), two boiled eggs, a small raw carrot. Mix everything into a single mass with mayonnaise and add a couple of cloves of crushed garlic. Decorate with grated yolk.

• Divide into fibers or chop cold-smoked pink salmon or mackerel into cubes, finely chop a fresh cucumber. Prepare a sauce of sour cream and mayonnaise (one tablespoon each) and a teaspoon of mustard. Fill the mass and spread the filling among the tartlets.
• Boil 300 g of chicken liver, cool and grate on coarse grater. Fry 300 g of mushrooms, 150 g of onion and 150 g of grated carrots. From the cooled products, prepare a hearty filling for liver tartlets by adding mayonnaise and ground pepper. Decorate the baskets with herbs and green peas. You can sprinkle with grated cheese or yolk.

Do not be afraid to experiment, you can use almost any salad, including the crown salad, the popular herring under a fur coat and quick salad from crab sticks, eggs and corn.

Cold snacks in baskets as an alternative to sandwiches

Simple and delicious toppings for tartlets can be scooped up in recipes holiday sandwiches. This option will surprise guests and decorate even a table with a minimum assortment of dishes.

• Put a piece of butter on the bottom of a small tartlet, on top - a beautifully wrapped salmon slice, decorate the junction with soft cheese squeezed out of a syringe and herbs.
• Fill the basket with soft mascarpone cheese and make a hat of red caviar, garnish with curly parsley. If there is no mascopone, grate hard cheese and mix with sour cream (for 100 g of cheese, two tablespoons of thick fat sour cream).
• Grate boiled beets, add garlic and a little mayonnaise. Fill 2/3 of the basket with bright mass, put rolls from a thin strip on top salted herring, garnish with olive and herbs.
• Grate processed cheese, mix it with grated garlic and mayonnaise. Fill half of the tartlet with mass, then grated egg with mayonnaise, and on top - a beautiful sprat. Decorate with greenery.

Pates and pastas in the original serving

Pates are an ideal and simple filling for tartlets, you can take almost any recipe - pate masses from liver, fish, meat, chicken, vegetables are suitable.

From chicken liver. Fry (or boil if you do not eat fried) 500 g of chicken liver, two onions and two grated carrots. Grind everything in a meat grinder or in a blender. Add 50 g of softened butter to the mass, and if the liver was boiled - 100 g of butter. Stir the pate well, add the basil, black and red pepper. Divide into portions.

Meat with liver. Boil 300 g of pork pulp and 300 g pork liver. Boil 100 g of rice in salted water. Fry the onion for butter with the addition of vegetable. Grind meat with vegetables and rice in a blender. Add spices, use as a filler for snack tartlets.

Chicken with mushrooms. Weld chicken breast, fry 200 g of mushrooms with onions, grate 100 g of hard cheese. Grind chicken and mushrooms in a blender, add mayonnaise and grated cheese. Spread the hearty filling over the tartlets, sprinkle the top with chopped, pre-roasted walnuts. Place a walnut quarter on top.

Portioned hot appetizers in tartlets

The most popular hot filling for ready-made tartlets - julienne. It can be purely mushroom, with the addition of chicken, meat, fish or mussels. About that, we have already talked about, you can take any of those recipes as a basis.

Julien. Cut one chicken breast into strips and fry, add two chopped onions and 500 g of mushrooms - fry everything well so that the water evaporates. Pour in 200 g of sour cream and simmer the mass for 10 minutes over low heat. Let the stuffing cool down. Before serving, preheat the oven, arrange on tartlets (this portion needs 12 pieces), sprinkle with cheese and bake until golden color crusts. Serve immediately, garnished with greens.

Hot potato and bacon filling- hearty and original. fry thin slices three potatoes and one onion. Cut 200 g bacon into strips and place them crosswise in each basket. Spread the potato and onion filling, add spices, top with a circle of onion and a piece of cheese and cover with strips of bacon, again wrapping it crosswise. Place in preheated oven for 10 minutes.

Omelette hot filling for tartlets- idea simple breakfast with a romantic twist. Grate the cheese and fill a third of the basket with it. Beat an egg with milk (for one egg - 25 ml of milk), as for an omelette, add chopped (dried is suitable) green onion, ground pepper, other spices or mushroom broth. Carefully pour into the pastry molds and place in the hot oven. Bake until browned.

Look very original miniature pizzas- lay layers of at least three types of sausage or meat slices on the bottom of the basket, cover with a circle of a small tomato, sprinkle with grated cheese on top and send for baking in the oven. Garnish with an olive when serving.

Tomato. Put slices of dense tomato and basil leaves in a basket, pepper and sprinkle generously with grated melted cheese. Bake for golden brown before serving.

We hope these simple recipes delicious toppings for tartlets will help set the table and push you to new culinary exploits. Try, experiment and live with taste!

Tartlets with filling it's simple and versatile. Snacks in tartlets can steal any festive table, and family dinner give a solemn touch. Tartlets are small baskets of shortcrust or puff pastry, which are filled with a variety of fillings.

How to cook stuffed tartlets?

First you need to prepare a basket for tartlets, you can bake it yourself or buy ready-made in the store.

The next step is preparation stuffing for tartlets, here opens the field for your imagination.

Stuffing for tartlets.

As fillings for tartlets you can take whatever you like - meat or fish, fruits, berries, vegetables, mushrooms, red or black caviar, shrimp and other seafood, you can even cook salads in tartlets. Tartlets with salad they look very nice and impressive and they are very convenient to take in hand, salad in tartlets often served at buffet tables. Tartlets on the festive table cooked with a more refined filling, it can be caviar or red fish. Filling options may be different, you can cook festive tartlets With:

• chicken
• cod liver;
• lettuce;
• caviar;
• shrimp;
• salmon;
• cheese;
• mushrooms.

In this collection we have collected the most popular recipes stuffed tartlets. Therefore, if you want to cook simple and original appetizers in tartlets, you can always find their recipe with step by step photos on our website.

Shrimp tarts

One of the most popular options stuffing for tartlets are shrimp in pink sauce.

• 0.5 kilograms of shrimp
• 2 tbsp - ketchup
• 2 tbsp - mayonnaise
• lettuce
• pink peppercorns
• tartlets

Shrimp tarts- an incredibly tasty and convenient snack for the festive table. Small delicate baskets with shrimp will play the role of both a delicious dish and table decoration.

Shrimp and Cheese Tarts Ingredients:

• 10 pcs - ready-made sand tartlets
• 100 gr - medium size shrimp
• 70-100 g - mozzarella cheese
• 2-3 tbsp - mayonnaise
• salt, 1 garlic clove;
• fresh green onion
• sunflower oil

Tartlets with shrimps and cheese will become great addition every feast and any festive or buffet table. If your guests love seafood, treat them to shrimp and cheese tartlets. These appetizers in tartlets sure to please both adults and children.

Tartlets with cheese and nuts

Ingredients for tartlets:

• Puff pastry -240 gr.
• Brie cheese 200 gr.
• Half a cup of finely chopped red bell pepper
• Half a cup of grated walnuts

Tartlets with cheese and nuts- this is an excellent dish suitable for a buffet table or other kind of celebrations at home and in nature. Tartlets are prepared very quickly, which is especially important on the eve of the holiday.

Tartlets with mushrooms and cheese

Ingredients for filling tartlets:

• Olive oil
• Shallot -1 pc.
• Fresh mushrooms - 150 gr.
• Salt and pepper, rosemary.
• 2 tablespoons dry wine
• Ricotta cheese - 50-70 gr.
• goat cheese - 50-70 gr.
• 15 tartlets
• Parmesan cheese - 50 gr

Tartlets with mushrooms and cheese- a very simple and easy recipe for a great holiday dish. If you use ready-made tartlets, you can save time.

Chicken tarts

Ingredients for Chicken and Mushroom Tarts:

• Chicken breast - 500 Gr.
• Fresh champignon mushrooms - 400 Gr.
• Hard cheese - 300 Gr.
• Onion - 2 pcs.
• Cream - 1 Cup
• Ready tartlets - 12-15 pcs.
• Salt, pepper - to taste
• Vegetable oil

Do you want to diversify the festive table with a delicious, refined and beautiful appetizer? Then chicken tart recipe definitely worth taking note of.

Cod liver tartlets

Ingredients for tartlets:

• 12 - tartlets
• 1 can - cod liver
• 2 pcs - pickles (medium size)
• 1pc - onion
• 2 pcs - boiled chicken eggs
• 2 tablespoons - mayonnaise

Cod liver tartlets is an appetizer that can be put on the festive table or eaten with pleasure on weekdays.

Tartlets with red caviar

Ingredients for tartlets stuffed with red caviar:

• preparations of tartlets from shortcrust pastry;
• a pack of butter
• jar of canned red caviar
• canned red caviar
• fresh herbs

Tartlets with red caviar often prepared for various holidays and receptions. Such tartlets with caviar will become great replacement habitual classic sandwiches from red caviar.

• Crab sticks - 200 Gr
• Chicken egg - 3 pcs.
• Tartlet - 8-10 pcs.
• Canned corn - 100-150 Gr
• Mayonnaise
• Greenery

This great snack to any table. Tartlets with crab sticks is a simple and original appetizer that can be used as an aperitif. You can buy tartlet baskets or make your own.

Crab meat tarts

Ingredients for stuffed tartlets:

• a can of canned crab meat - 1 pc,
• soft cheese- 150 g
• diced Sun-dried tomatoes- 1/4 cup
• puff pastry - 2 sheets
• arugula leaves

A rare holiday is complete without a beautiful and tasty snack. One of the types of snack delicacy are tartlets that can be filled crab meat. You and your guests will definitely like the taste of these tartlets.

Salmon tartlets

Ingredients for tartlets:

• 120 grams salmon fillet
• 250 grams of puff pastry
• 100 grams of cream cheese
• spinach leaves
• 1 shallot
• 2 garlic cloves
• 1 chicken egg
• Olive oil
• Salt pepper
• 1 - a bunch of greenery

Salmon tartlets will definitely decorate your table, it can be prepared both for a buffet table and for any holiday. Salmon tarts are a more festive and spectacular dish than ordinary salmon sandwiches.

Tartlets with salmon and cheese

Ingredients for stuffed tartlets:

• 200 grams of salted salmon
• 300-350 grams of processed cheese
• 15 - tartlets
• parsley

Tartlets with salmon- the best treat for welcome guests and a delicacy at the festive family table.

Raspberry filling

simple baskets with raspberries

Tartlets with apple marmalade:

You will need:

• Apples- 500 g of any apples
• Sugar- 2 cups (400-500 g, sweetness can be reduced)
• baskets from sand dough
• Cream fatty or whipped cream in a bottle

Cooking:

• Apples should be baked in the oven. This is done for about 30 minutes at a temperature of 180-200 degrees.
• After that, peel the apples and rub their pulp through a sieve.
• Mix the resulting puree with sugar and put on a slow fire.
• Boil marmalade should be boiled to the desired density. After that, they need to stuff sand baskets.
• The cream is whipped to a dense state and each basket with marmalade is decorated with it.

apple stuffing

apple marmalade in the filling

Apple marmalade

Homemade apple marmalade

Sweet pineapple tartlets: recipe with photo

You will need:

• A pineapple- 1 piece or 1 can of canned
• Juice orange– 1/3 cup (approximately 70 ml)
• Rum- 50-60 ml (can be excluded from the recipe)
• Vanillin- 1 sachet
• Oil(73%) - 100 g
• Sugar For caramel– 100 g
• Sugar V stuffing- taste
• Flour– 50-70 g
• Shavings coconut– 1 sachet (80-100 g)
• Egg- 1-2 pcs.
• baskets from puff test

Cooking:

• The first thing to do is caramel. To do this, pour sugar into the cooking ladle and put it on a slow fire. Sugar should not be mixed. Wait until it turns a nice yellow color.
• Then pour in orange juice, rum and add vanilla. Mix everything thoroughly so that the caramel becomes homogeneous.
• Pineapple should be cut into small cubes. They are filled with puff baskets.
• Make the dressing: Mix eggs, butter, sugar, coconut flakes and flour. The resulting mass should be poured over pineapple.
• Put the baskets in the oven for 20-25 minutes, provided that the temperature does not exceed 200 degrees.
• Cool the finished tartlets. From above, you can also decorate them with chopped pineapple and pour over caramel.

Pineapple and cream

WITH canned pineapple

With berries and pineapple

Mini tartlets

Baked tartlets with canned pineapple

Unusual tartlets

Tartlets with cherries, how to cook: recipe

You will need:

• Sugar- 1 cup (you can increase or decrease the sweetness of the dessert, to taste).
• Cherries- 400 g (frozen or fresh, always pitted)
• Cinnamon- 0.5 tsp
• Vanillin- 1 sachet
• Chocolate– 100 g (black or milky)

Cooking:

• Pitted cherries are poured into a saucepan and covered with sugar.
• Put the saucepan on a small fire and, gently stirring the mass, boil it for about 20-30 minutes to make it thicker. Add cinnamon and vanilla.
• Remove the cherries from the heat and give and fill the mass of the baskets. Chilled cherries will thicken.
• Still warm cherries should be sprinkled with grated chocolate. So it will melt and cover them with an even layer.
• Send the tartlets to the refrigerator for 30-40 minutes so that the chocolate cools down faster.

Cherry tartlets

Puff baskets with cherries

Fresh cherry filling

Cherry with chocolate

with cherry jam

With canned cherries

Tartlets with strawberries and cream: a quick recipe

You will need:

• Strawberry– 300 g (fresh or drained frozen)
• Cream fatty or whipped cream in a bottle
• White chocolate- 200 g (can be replaced with milk)
• Sugar powder
• sand baskets

Cooking:

• Melt white chocolate in a steam bath
• Using a pastry brush or a teaspoon, coat the sides of the basket and the bottom inside.
• Strawberries should be cut into slices or in small pieces.
• Lay the strawberries on top white chocolate into a bowl, sprinkle with powdered sugar.
• Use the whipped cream to make a slide on top of the strawberries.

whole strawberries

Strawberries and cream

Strawberries and mascarpone

Strawberry, cream, mint

Cream, caramelized strawberries

Baked fresh strawberries

Tartlets with pears in wine and nuts: recipe

You will need:

• Pear- 400 g (two large fruits)
• Almond – a small amount of almond flakes to decorate the finished tartlet.
• Wine dry red - 1 cup (200 ml)
• Sugar- 0.5 cup (sweetness can be adjusted independently)
• Honey- 2 tbsp.
• Cinnamon- 0.5 tsp
• sand baskets
• Sugar powder
• Vanillin
• Cinnamon

Cooking:

• The pear is peeled and the seed part is removed. Its flesh is chopped into medium-sized cubes.
• In a culinary ladle, slowly heat the wine, melt honey and sugar in it. Add cinnamon and vanilla.
• A pear is sent to hot wine. It should be cooked for exactly half an hour.
• After that, take out the pear with a spoon and fill the baskets. There should not be too much wine syrup in baskets.
• Baskets are sprinkled with powdered sugar and decorated with almond petals.

Pear and cheese Baked pear

Pear in wine

Pear and custard

Pear and cottage cheese

Pear and cream

Pear in cheese filling

Berry tartlets, dessert recipe

You will need:

• Curd mass or cottage cheese- 200 g (cottage cheese is rubbed through a sieve).
• Egg- 1 PC.
• Corn starch- 1 tbsp.
• Flour- 1-2 tbsp.
• Sugar- 50 g (you can add more)
• Berries(any that you like) - 200 g.
• Vanillin- 1 sachet
• Puff or sand baskets

Cooking:

• Curd or grated cottage cheese is thoroughly mixed with starch, sugar, flour and vanillin. If the mass is very dense, you can add a couple of tablespoons to it. fat cream.
• The berries should be divided into two parts: crush one with a fork, leave the others for decoration.
• At the bottom of the basket, put a small amount of berry mass.
• over berry puree put a layer of curd filling.
• Put a berry in the center of the tartlet. Do not put a lot, when baking, they can "leak" and ruin the dish.
• Place the tarts in the oven for 15 minutes until curd crust will not turn red. (Temperature oven should be no more than 200 degrees).

Berries and cream

Cream cheese and berries

Jelly berries

Cream cheese and blackberries

Cottage cheese and blueberries

Chocolate paste and berries

Tartlets with oranges: a delicious recipe

You will need:

• Orange- 1 large
• Water- 60 ml.
• Sugar– 150 g
• Oil(73%) - 120 g.
• Starch corn- 30 y.
• Egg- 1 PC. (only yolk)
• Whipped cream- vial
• Cranberries for decoration
• sand baskets

Cooking:

• Add the zest of one orange and its pulp to the boiled water.
• Mass should fill the baskets and wait until the orange filling cools down. So it will become denser.
• Decorate the cooled Kurd (this is the name of the filling) with cream from a can and decorate with cranberries.

Curd mass and orange

Orange curd and meringue

Orange curd and zest Orange curd and blackberry

orange filling And protein cream

Chocolate baskets with orange

Raspberry tarts, how to cook?

You will need:

• sand baskets
• fresh raspberries- 400 g.
• Sugar- 0.5 cup (if you like sweets, you can increase the amount of sugar).
• Sugar powder- a few tablespoons
• Creamy cheese

Cooking:

• Raspberries (200 g) are covered with sugar and put on fire. Boil the raspberries for about 20 minutes, stirring the mass each time.
• The cooled raspberry mass is rubbed through a sieve to completely eliminate small bones.
• The resulting mass begins each basket exactly half.
• Gently place an even layer of cream cheese on top of the raspberries and level with a knife.
• A few fresh raspberries are placed on the cheese, which are sprinkled with powdered sugar through a sieve.

Cream, raspberry, chocolate

Square tartlets

Mini tartlets with raspberries

Jelly raspberry

Mini panna cotta, tartlet

Tartlets with apples and cinnamon: recipe

You will need:

• Apple green– 0.5 kg
• Sugar- 1 glass
• Cinnamon- taste
• Vanillin- taste
• sand baskets
• Whipped cream bottle

Cooking:

• The apple is peeled and the seed part is removed. It should be finely chopped into cubes.
• Pour the apple into a saucepan, cover it with sugar and leave to caramelize over low heat for 15 minutes. Add cinnamon and vanilla to the mass.
• After 15 minutes, stuff the tartlets with the mass and let it cool slightly. Then decorate the basket with whipped cream.

apples, nuts

apple, cinnamon

Apple, nuts, caramel

apples, jam

Prunes and cream cheese tartlets: recipe

You will need:

• Prunes- 300 g.
• Cream cheese– 1 pack (200 g)
• Powdered sugar- taste
• fresh plum- several pcs. for decorating tartlets
• sand baskets

Cooking:

• Prunes are poured boiling water, it should be soaked for half an hour.
• After that, soft prunes are poured into the blender bowl. Don't squeeze prunes.
• Cream cheese is added to the blender. The mass is crushed. If it turns out thick and dense enough, add a few tablespoons. water in which prunes soaked. Creamy filling should have a soft texture.
• Baskets are filled with the resulting cream
• Fresh siwa is chopped with a knife or cut into slices. She should decorate a stuffed tartlet.

Plum and prunes

Mini tartlets

Caramelized plum and prunes

Cheese, prunes, plum

Tartlets with jam: a simple filling recipe

You will need:

• berry jam- 200 g.
• Eggs- 2 pcs (only squirrels)
• Powdered sugar– 1 sachet (approx. 200 g)
• Kiwi - 1 pc. (soft and sweet)
• sand baskets

Cooking:

• Tartlets should be half filled with jam
• Kiwi is peeled, cut into rings. The kiwi ring is placed on top of the jam layer. Dust it with powdered sugar for sweetness.
• Three proteins are whipped with a mixer at high speed with a pinch of salt. When the mass becomes foamy, gradually add powder until a dense, stable foam is formed.
• Decorate the tartlets with the resulting protein cream.

Apricot jam

Jam and berries

Strawberry jam

Tartlets with cottage cheese and dried apricots: recipe

You will need:

• Curd- 400 g.
• Dried apricots- 200 g.
• Zest orange- 2 tsp
• Cream whipped- 1 bottle
• Sand or puff baskets

Cooking:

• Dried apricots are poured with boiling water and infused for half an hour.
• After that, dried apricots, soft and not squeezed out of the water, are sent to the blender bowl with the curd mass.
• The ingredients are thoroughly ground, if the mass is dense enough, you can pour a few tablespoons into it. water in which dried apricots soaked.
• The peel of an orange is rubbed on the smallest grater. Tartlets stuffed with cottage cheese cream are decorated with cream and grated zest.

Cottage cheese and dried apricots

Recipe with chocolate

With dried apricots and almonds

Chocolate tartlets: a simple recipe

You will need:

• Oil creamy (at least 73% fat) - 50 g.
• Sugar- 1-1.5 cups (sweetness can be adjusted independently).
• Cocoa- 7 tbsp.
• Flour- 4-5 tablespoons
• Milk- 400 ml. (bold)
• Puff or sand baskets
• Crushed walnut for decoration

Cooking:

• Mix cocoa with flour and sugar
• Fill the mass with water and put on a small fire
• Stirring the mass with a whisk, cook it for about 7-10 minutes.
• After the mass becomes thicker, add the oil and mix thoroughly.
• Start the little baskets chocolate paste Let the stuffing cool down a bit. Garnish with crushed nuts.

chocolate filling

WITH chocolate cream

With chocolate paste

Chocolate and zest

Black chocolate

Chocolate and hazelnut

Lemon tart with lemon and meringue

To you required:

• Lemon- 2 pcs. major
• Water- 60 ml.
• Sugar– 150 g
• Oil(73%) - 120 g.
• Starch corn- 30 y.
• Egg for stuffing- 1 PC. (only yolk)
• eggs for meringue- 2 pcs. (only squirrels)
• Powdered sugar- 300 g.
• Cranberries for decoration
• sand baskets

Cooking:

• Pour water into a saucepan and put it on a slow fire.
• In boiled water, add the zest of lemons and their pulp.
• Boil the orange should be about 10-15 minutes, stirring thoroughly.
• After that, the mass is transferred to a blender and thoroughly crushed.
• The resulting puree should be mixed with yolk, sugar and starch, as well as butter.
• Mass should fill the baskets and wait until lemon filling cool down. So it will become denser.
• Proteins are whipped with sugar bud and about 5 tsp. lemon juice until a stable foam is formed - this is the meringue protein cream.
• Kurdish baskets are decorated with meringue. The top of the cream should be burned with a cooking burner or sent to 200 degrees in the oven and hold for 15 minutes.

lemon curd

Lemon curd and zest Baked meringue

Beautiful lemon tartlets

Lemon curd and marshmallow

Meringue and curd in the filling

Tartlets with cream and berry sauce: recipe

Berry sauce is essentially liquid jam pitted and fruity.

To you required:

• baskets For fillings(any)
• Cream fatty– 350 ml (at least 30-35%)
• Sugar powder- 1 sachet
• Berries(any: strawberries, raspberries, currants, etc.) - 300 g.
• Sugar- 1 cup (or less to taste)

Cooking:

• Berries (200 g) are covered with sugar and put on fire. Cook them for about 10 minutes, stirring well.
• cooled down berry jam rubbed through a sieve or squeezed with gauze.
• Berry sauce poured into tartlets
• The cream is whipped until elastic, for sweetness, powdered sugar can be added.
• The resulting cream is decorated with tartlets on top of the berry sauce.
• Decorate each basket with the remaining fresh berries. The berries are sprinkled with powdered sugar.

With blackberry sauce

WITH raspberry sauce

With strawberry sauce

Tartlets with custard: recipe

You will need:

• Oil– 1 pack (200 g, at least 73% fat)
• Milk- 1 liter (fatty)
• Flour- 3-4 tablespoons
• Sugar- 1 tbsp. (more can be added)
• Egg- 2 pcs (preferably homemade)

Cooking:

• Eggs are driven into a saucepan and thoroughly mixed with milk, butter and flour.
• In a saucepan, mix the remaining milk and sugar, put on fire.
• Milk must be brought to a boil. Gradually introduce the egg mass into the milk, stirring vigorously with a whisk.
• The mass should not stop beating, so you can avoid lumps.
• Do not bring the mass to a boil, when it becomes a little thick, turn off the heat and wait for the cream to cool. The cream will cool down and become thicker.
• Stuff the tartlets with cooled cream. They can be decorated with grated chocolate, fresh fruits, berries.

With custard and berries

Custard and raspberries

Custard and strawberries

Tartlets with walnuts, filling recipe

To you required:

• Oil creamy– 100 g
• Nut walnut- 300 g (peeled)
• Sugar- to taste, can be replaced with powdered sugar
• baskets

Cooking:

• The nut is poured into a blender, sugar is poured
• The mass is carefully ground
• Oil is added, after the next grinding you will get a paste.
• Nut paste should be stuffed with tartlets

Nuts and caramel

Tartlet Cake: Recipes

Cake "Basket" - one of the most popular. It is very easy to prepare it.

To you required:

• sand baskets
• Jam from sour berries- 100-200 g (fill the baskets according to your preference: a lot or a little jam).
• Sugar- 1 cup (full is 250 g)
• Egg- 3 pcs. (only whites for cream)
• Lemon acid- pinch
• Confectionery powder for decoration

Cooking:

• Proteins should be whipped with citric acid until foamy and only then gradually add sugar.
• Beat the cream until you get a stable mass.
• Jam is laid out in an even layer at the bottom of the basket.
• After that, using a culinary syringe, you should squeeze out a high slide of protein cream.
• Decorate the finished cake with confectionery powder.

Cakes "baskets"

Sweet filling for tartlets: recipes for creams and desserts

Filling options:

• Butter cream: a pack of butter, a bag of powdered sugar, cocoa to taste (you can without it).
• Cream with condensed milk: a pack of butter, canned boiled condensed milk, nuts for decorating the basket.
• caramelized fruits: different fruits are finely chopped, sent to a saucepan, covered with sugar and boiled for 5 minutes, after which tartlets begin with them.
• Creamy filling: cream cheese, strawberry puree, powdered sugar.
• White cream: 200 g ice cream (melt) 2 tbsp. cornstarch, brew in a steam bath, add powdered sugar and 100 g of grated white chocolate.

Photo of beautiful small tartlets mini canapes on skewers sweet, children's, cakes

Miniature sweet tartlets

Mini tartlets with lemon curd

With raspberries and curd

small baskets

In the form of a caramelized apple

Mini tartlets with meringue Sweet skewers

Skewers with marmalade

With fruits

Salad for tartlets will be an ideal solution for active youth parties or receptions, and also suitable as snacks for strong drinks. These meals are served in small portions, for one or two bites, which looks aesthetically pleasing, original and practical.

Recipes for salad fillings are very diverse, and for every picky gourmet there is one that will appeal to you. The very basis, tartlets, can be prepared independently or purchased ready-made in the store. By the way, they also exist in all kinds.

The main trick of serving this mini-treat is that you need to fill it with the contents just before serving. Otherwise, the dough will soften and lose its pleasant crispy taste.

We offer you some salad recipes for tartlets and will make the festive table varied and memorable.

Option one

Economical doesn't mean tasteless. Cod liver is used in many dishes, recipes with it are very popular. And in tartlets, in combination with spicy cheese, it will give the appetizer a light bitterness and piquancy. Such a salad is unlikely to leave any of the guests indifferent, especially if you approach cooking with a little trick.

We have to:

• Cod liver - 200 grams;
• Eggs - 2 pcs.;
• Cheese spicy - 150 grams;
• Green peas - 150 grams;
• Pickled cucumber - 100 grams;
• Feathers of green young onion- a third of the beam;
• Mayonnaise;
• Parsley - 50 grams;
• Green olives - 50 grams;
• Tartlets.

Preparing the salad:

1. Hard-boil the eggs, cool, then chop with a knife into crumbs;
2. Grated spicy cheese. If processed is used in the preparation of tartlet salad, it can be pre-frozen, this will make the process of chopping the product easier;
3. Drain excess liquid from the cod liver, then knead well in a plate with a fork;
4. Chop pickled cucumber into small cubes;
5. We wash the onion feathers, dry them and cut them finely;
6. Drain liquids from peas and olives;
7. We collect the salad: in a bowl we combine cheese chips, eggs, cucumber, cod liver, peas and onions. Gently mix and season with mayonnaise;
8. Our filling is ready, now you can put it in pastries and decorate with parsley sprigs and olives.

Tip: If desired, any recipes can be changed. To create this salad in tartlets, cod liver can be prepared in another way, namely, beat with a mixer or blender. This will change the usual texture of the product and add airiness.

Option two

Recipes for toppings served in red fish tartlets are especially relevant on the festive table, whether it's the New Year or family events. This version of the salad has pleasant taste seafood and delicate creamy texture. In addition, it is rightfully considered dietary, since it does not contain mayonnaise and other heavy foods.

We have to:

• Salted red fish - 150 grams;
• Medium sized shrimp - 250 grams;
• Natural crab or its meat - 150 grams (can be replaced with surimi sticks);
• Parsley greens - 50 grams;
• Dill greens - 50 grams;
• Curd cheese (Philadelphia, Almette) - 200 grams;
• Mint - a handful of leaves;
• Bay leaf - 3-5 pieces;
• Tartlets.

Tip: Such salad recipes suggest that it is better to spread it on puff or shortbread baskets, since waffle ones will soften after 5 minutes.

Preparing the salad:

1. Defrost shrimp to room temperature. Pour water into a saucepan and set to heat to a boil, then throw a pinch of salt and parsley into it. We wait one minute to infuse, and take out the leaves. Then we stop cooking raw seafood(separately each variety) for about a couple of minutes. We take out, cool and clean from the shells. From king prawns be sure to take out the intestines, cutting the back along the length, otherwise the salad in tartlets will be bitter;
2. cut red fish into small pieces sharp knife, otherwise it will turn into minced meat. Approximately also grind for salad in tartlets and crab meat. Shrimps of medium size cut in half across the body;
3. We prepare the greens for the salad filling: finely chop the dill, and tear off the leaves of the parsley and chop a little. A few branches can be left for decoration;
4. Beat the curd cheese well in a blender or mixer for about 10 minutes, it is necessary to achieve an airy texture similar to whipped cream;
5. We collect the salad: we combine red fish, chopped shrimp and crab in a bowl, add greens and mix. Then add the airy cheese mass to the filling and mix with a spoon very carefully, trying not to disturb the air bubbles in it;
6. Cream filling with seafood and greens for tartlets is ready, it remains to spread it out, decorate tiger prawns, sprigs of dill, parsley, mint leaves and serve in tartlets.

Option three

Recipes for fillings for tartlets are amazing: salty, sweet, sour, spicy. Variety of flavors to enjoy various options, but those who have tried a lot, want something new. Great solution will be a baked salad based on specially salted pork, combined with tomatoes, cheese and herbs.

We have to:

• Bacon - 150 grams;
• Cheese - 100 grams;
• Cherry tomatoes - 150 grams;
• Eggs - 2 pcs.;
• Milk - 100 ml;
• Nutmeg (powder) - on the tip of a knife;
• Any greens (dill, parsley, cilantro) - 50 grams;
• Salt - a pinch;
• Ground pepper (any) - to taste;
• Tartlets.

Preparing the salad:

1. The main condition for preparing this salad for tartlets is that the bacon must be fresh and fragrant. Cut it into thin strips;
2. Cheese can be used in any flavor - salty, unleavened, spicy, or combined with mold if you want a little more piquancy. We rub with a grater into large chips;
3. We wash the fragrant salad greens, dry them on a towel, then cut them. Mix with cheese chips;
4. We cut the tomatoes into round plates. One tomato can be divided into 3-4 parts;
5. Collecting salad. In sand tartlets, first lay out the bacon, then the tomatoes, sprinkle with a mixture of cheese and herbs;
6. Prepare the filling for baking: in a separate container, beat the eggs with a whisk until light bubbles appear. Add milk powder nutmeg, pepper. Salt, mix;
7. Preheat the oven to 150 degrees. ready mix pour over the salad in tartlets on top of the filling, then immediately set to cook. We wait 10 minutes, then we take out the finished snack.

Tip: This dish will be delicious both cold and hot. Try both ways of serving tartlets and decide which one you like.

Option four

An excellent alternative to fish and baked fillings in tartlets are fillings with poultry or meat, especially if there are men among the guests at the festival. A variety of recipes, where these products are combined with vegetables or mushrooms, give a touch of satiety and abundance to any buffet. We are offering to you original salad which has a rich rich taste.

We have to:

• Whole frozen champignons - 600 grams;
• Smoked chicken meat - 500 grams;
• Pickled cucumbers - 100 grams;
• Eggs - 5 pieces;
• Greens - 50 grams of each type;
• Vegetable oil - a couple of spoons;
• Mayonnaise - 3 tablespoons;
• Seasonings to taste;
• Tartlets.

Preparing the salad:

1. Boil eggs until hard boiled. Cool, remove the shell, cut into small pieces (not very small);
2. Defrost mushrooms, wash well, dry. Cut into slices of medium size. Heat up the pan and fry the mushrooms until cooked through. Then we recline it in a strainer or colander so that the liquid drains well. If you do not do this, the salad in the tartlets will flow;
3. Let's start butchering smoked chicken. It is best to put the meat in the salad, separated from the legs - it is not as dry as the breast. Cut it into small slices, separating the skin;
4. Salted cucumbers for salad in tartlets are also chopped;
5. We chop greens with a knife;
6. We collect the salad, which we will then arrange in tartlets. We combine smoked poultry meat, cucumbers, eggs, herbs, mayonnaise, and mushrooms. Stir and add your favorite seasoning;
7. Now you can put the filling in baskets and serve to guests, after decorating.

Tip: This filling option is suitable for absolutely any dough: waffle, shortbread or puff, but do not forget that you should fill the pastries immediately before dinner.

Option five

Do not lag behind hearty and sweet options for toppings. Fruit recipes in baskets will be relevant as a treat for children's parties or as an original dessert. Salad for sweet tartlets is prepared as follows:

We have to:

• Strawberries - 200 grams;
• Kiwi - 100 grams;
• Bananas - 200 grams;
• Sweet pear - 100 grams;
• A mixture of nuts - 100 grams;
• Mint - a few leaves;
• Cream 35% - 150 ml;
• Powdered sugar - 100 grams;
• Tartlets.

Preparing the salad:

1. Strawberries and pears are separated from the leaves, washed. Remove the skins from kiwis and bananas. We cut all the fruits as desired;
2. The nuts are slightly crushed into relatively large pieces;
3. Cool the cream in advance, whip with sweet powder to a stable density;
4. We combine fruits and nuts in a bowl, add filling, mix;
5. We lay out the salad in tartlets, decorate with mint.

The problem of decorating and serving dishes is one of the most important for every hostess. And rightly so, if almost everyone succeeds in cooking, then there is almost no fantasy left for decorations, and you don’t want to use the standard options. There are simple solutions: decorate with greenery, and with an olive.

But the tartlets themselves are already great option serve any meal! The simplest salad in tartlets already looks original, but pay attention to how many there are. A variety of salads in tartlets, recipes with photos of which are published on websites, will give answers to questions: how to fill tartlets, what fillings for tartlets to take for a snack, what to put in tartlets and how to fill tartlets!

But before thinking about how to fill the tartlets and what to put in the tartlets, look at the recipe for the filling for tartlets for a snack with a photo or choose delicious fillings for tartlets, let's figure out what tartlets are and how to cook tartlets yourself.

Home cooking: tartlets

There are few types of tartlets, as a rule, they are made from shortbread, unleavened or puff pastry, both cooked on their own and purchased. The main rule is the filling. Looking through stuffed tartlets, recipes with photos of which are often published, pay attention to what juicier minced meat, the thicker the basket. And one more secret: shortbread dough does not “like” very wet minced meat, so the fillings for tartlets for a snack in sand baskets should be moist but not dripping.

And now we will learn how to cook tartlets in your kitchen. So, the recipe for tartlets at home, what you need for classic baskets:

• 2 tbsp. flour;
• 100 gr. soft butter;
• 1/2 st. sour cream;
• 1/2 tsp soda and a drop of vinegar for quenching.

Recipe for tartlets at home, cooking:

1. In a glass of flour, extinguish the soda;
2. Stir in butter and sour cream;
3. While kneading, add enough flour to make the dough easy and easy to roll out.

Now it remains to form baskets and bake. By the way, the shape and size depend on how you fill the tartlets. If this is a rich multi-component filling for tartlets, make tiny Italian baskets, but a simple salad in medium-sized tartlets will look perfect. And one more piece of advice: when planning how to fill the tartlets for the festive table, think through all the nuances: the “a la Greek salad” appetizer requires large cuts, so let there be large tartlets on the festive table, you can see recipes with cooking photos on our website.

Baking molds are sold in any store, but you can do without them: put rolled dough on the bottom of a faceted glass, compress and bake - the basket is ready, and we will describe below how to fill the tartlets for the festive table. You need to bake at a temperature of 150-180 C, about 10-15 minutes. And do not be stingy when making the dough, the recipes for tartlets with filling on the festive table are extremely diverse - try them as many as possible!

Fillings for tartlets - a separate conversation. Think about how to stuff tartlets, recipes with photos will tell you a lot of options. But if you don't like what they offer and you want original snacks in tartlets, salad recipes at your service. Take as a basis simple salads in tartlets, recipes with photos ordinary meals will help you choose a variety of options, even the simplest cheese appetizer is suitable as a filling for tartlets. And here are some more options on how to fill tartlets and how to fill tartlets:

• Cheese, mayonnaise, garlic;
• Canned fish with rice and eggs;
• Fried meat, mayonnaise, vegetables;
• Fruit, honey or cream;
• Chicken, mushrooms, nuts.

By the way, puff pastry tartlets do not require the choice of minced meat at all, you should not think for a long time how to stuff the tartlets. The dough holds minced meat of any juiciness well and does not get wet, does not crumble. Recipes for stuffed tartlets on the festive table often repeat the most popular stuffing options, and there are reasons for this - you can take everything that is in the house! If you are thinking about how to fill tartlets, recipes with photos from our website will help you. We offer simple toppings for tartlets that are tasty and fragrant, and with a little patience and imagination, snacks in tartlets, the recipes of which we provide, can be supplemented with your own sauces.

Cod liver tartlets: quick and tasty

Have you already paid attention to cod liver tartlets, recipes with photos of which have filled all culinary sites? Yes, such an appetizer in tartlets is widely known, but maybe leave aside simple fillings for tartlets and think about how to fill puff pastry tartlets, recipes with photos will help you! So, an appetizer in cod liver tartlets, options:

1. Delicious fillings for tartlets are obtained by mixing cod liver with a boiled grated egg and seasoning with chopped herbs;
2. Grated boiled egg, finely chopped pickled cucumber, a little green onion, cod liver and mayonnaise - there are no more problems than stuffing tartlets, it's tasty and fast;
3. Fresh cucumber, boiled eggs, garlic clove, lettuce - crumble, mix with cod liver and canned oil, the filling for tartlets is ready, the photo can be found below;
4. grated boiled carrots and potatoes, cod liver, green onions, mayonnaise and boiled egg - stuffed tartlets can be decorated with grated yolk;
5. Very good stuffed tartlets with cod liver, a drop soy sauce and fresh vegetables: peppers, cucumbers, tomatoes. Only vegetables need to be chopped as finely as possible in order to create the most smooth minced meat structure.

When choosing how to stuff tartlets, recipes with photos with cod liver, remember:

1. Canned food should not be too oily or crumbly. If just such a jar came across, then so that snacks in tartlets do not crumble, recipes should be supplemented with a good “bunch” of boiled grated yolk or mashed low-fat cottage cheese.
2. Cottage cheese is an ideal "neighbor" of cod liver. A dietary and well-ground product through a sieve will reduce the fat content of minced meat and cod liver tartlets, recipes with photos of which are quite high in calories, will do less harm to your waist;
3. Drain the oil before using the canned product. It can then be added as a dressing, mixed with a drop of lemon juice and crushed garlic.

Remember, the filling for tartlets, recipes with photos are simple or complex - a matter of taste. You should not think too hard about how you can stuff tartlets, any will do. canned fish, cod or pollock liver. mix boiled potatoes, eggs, grated cheese, olive and fish liver - the filling for tartlets is ready, with a photo and taste of which your friends will be happy to meet!

Tartlets with cheese and ham: always tasty and fragrant

If you need the most regular stuffing for tartlets, recipes with photos are simple and affordable and offer a variant of ham and cheese. It's not just normal, but very fast. Mix grated cheese, chopped ham, add mayonnaise and put in a basket - you're done! But it’s worth considering what to put in tartlets, because the fillings are complemented by a wide variety of products and therefore, we offer tartlets with cheese, ham in the most affordable options:

1. Boiled egg, 150 gr. grate cheese, add 100 gr. chopped ham, 1 fresh cucumber and a drop of mayonnaise - delicious!
2. 150 gr. fresh champignons, 200 gr. grated cheese, 150 gr. ham, 1 tbsp. l. sweet corn and mayonnaise. Cut everything, mix and fill the tartlets;
3. Do not know what you can make tartlets with, try: 150 gr. smoked meat, 100 gr. ham, 100 gr. feta cheese, 1 tsp yogurt - cut and mix everything, excellent tartlets with ham and feta cheese are ready.

And now we offer original baked cheese tartlets, ingredients:

• 150 gr. grated hard cheese;
• 100 gr. soft fragrant cheese;
• 150 gr. ham or smoked meat;
• 1 small bunch of fresh herbs;
• 1 fresh tomato;
• 2 tbsp. l. mayonnaise;
• Tartlets.

Now everything is simple: soft cheese, chopped greens, chopped tomato, chopped meat, mix with mayonnaise, put in tartlets, sprinkle with grated cheese and bake until the cheese melts in the oven at 180 C. Here is such a filling for tartlets for a snack, with a photo and a recipe decorate your culinary page. What else to put in tartlets? The fillings are very diverse, because tartlets with ham and cheese “accept” marinated and fresh mushrooms, cucumbers, olives and black olives, cheese can be taken soft or hard, and ham can be replaced with ham meat products.

But when planning what you can make tartlets with, do not forget about the salt in the products: cheese, ham, mayonnaise already contain salt, so be careful, and if you add a little salt, rub into tartlets on the festive table, the recipes from the photo of which you have chosen, half a boiled potato - the product will collect all the excess salt.

Caviar tarts: a gourmet delight

New Year's table should be not only tasty, but also beautiful. Therefore, often recipes with photos of snacks in tartlets are supplemented with caviar. Of course, in most cases, caviar plays the role of decoration, but you can also use it as the main ingredient. In small baskets, it is enough to put a coffee spoon of the product and tartlets with caviar are ready, and a slice of cream cheese or a sprig of greens can be a decoration.

Tartlets with caviar are a variety of fillings. You can take pollock, pink salmon, herring caviar, try anything you like. Mix foods with eggs, onions, vegetables and mayonnaise. Such snacks in tartlets, recipes with photos of which are on the sites, are simple and economical. But try other stuffed tartlets, the recipes with photos of which require more expenses, but are better suited for the festive table. For example, tartlets with red caviar. We offer a set of products and options for several recipes. What will be required:

• 150 gr. soft cream cheese;
• 150 gr. caviar red or red and black;
• 1 boiled protein;
• 1/2 st. l. lemon juice.

To make caviar tartlets, you need to grate the protein, mix with cheese, lemon juice and part of the caviar. You need to knead very carefully so as not to damage the eggs, put the filling in baskets, decorate with the remaining caviar.

Another tartlets with caviar, a recipe with cottage cheese. Need to:

• 100 gr. fatty cottage cheese;
• 100 gr. red caviar;
• 1 boiled yolk;
• 1 tsp mayonnaise

Making the filling is simple: wipe the cottage cheese, mix with mayonnaise and add a little salt (if necessary), put the filling in tartlets, lay a layer of caviar on top and decorate with grated yolk. And now tartlets with caviar, a royal recipe:

• 150 gr. red caviar;
• 150 gr. black caviar;
• 100 gr. lobster meat (boiled cold);
• 1 st. l. lemon juice;
• 100 gr. soft cream cheese without additives.

Cut the lobster meat and quickly marinate in lemon juice, mix with cheese, part of the caviar and put in tartlets. Spread the remaining caviar on top of the filling, preferably in checkerboard pattern. Perfect royal tartlets with red caviar and lobster are ready! Look at other caviar tartlets, recipes with photos of which are on the site, the choice is huge, and the result always pleases with perfection.

Chicken tarts: perfect for any occasion

Have you already cooked julienne with chicken? And they served it in cocottes, which is not very convenient, because these dishes cannot be eaten. We offer to make chicken tartlets, and not just like that, but in the form of an appetizer. original julienne everyone will like it in tartlets, and you can eat the “plates” too! But first, check out one of the recipes where chicken tartlets turn into magic. What will be required:

• 1 boiled chicken breast;
• 100 gr. starch;
• 1 raw egg;
• 1/2 st. warm boiled water;
• 150 gr. fresh champignons;
• Mayonnaise, pepper, salt - to taste.

Preparing chicken tarts is quite simple:

1. Bake a couple of pancakes from starch, eggs and water, cool and cut into strips;
2. Chicken breast to disassemble into fibers or cut;
3. Mushrooms chop, do not fry!

It remains to mix all the ingredients, season with mayonnaise, pepper and salt, put in tartlets and can be served. Of course, caviar tartlets, the recipe with a photo of which you have already seen, are much more elegant, but believe me, this chicken appetizer recipe will not yield in taste or satiety! And now try julienne in tartlets, a recipe with chicken and cream. What will be required:

• 200-250 gr. broiler pulp;
• 1 onion;
• 150 gr. butter;
• 1/3 st. cream;
• 150 gr. grated cheese;
• Spices - to taste.

You will need tartlets, an oven heated to 180 C and a little patience, so, julienne in tartlets, recipe:

1. Peel the onion, cut into thin half rings;
2. Rinse the chicken, dry it, cut into cubes;
3. Heat the oil in a saucepan, add the onion and fry until half cooked;
4. Add the broiler to the onion and cook for 5 minutes, stirring constantly;
5. Salt and pepper the mass, pour in the cream, bring the liquid to complete evaporation;
6. Cool the mass a little, arrange it in tartlets, sprinkle with cheese and put in the oven for 15 minutes.

Get food and serve!

Julienne in tartlets: the original classic recipe

No matter how delicious the chicken tartlets are, the classics should be on the festive table. So, julienne in tartlets, the recipe is simple and affordable:

• Champignons - 150 gr.;
• Cream - 1/3 tbsp.;
• Onion - 1/2 head;
• Butter - 1 tsp;
• Nutmeg, pepper, salt - to taste;
• Grated cheese - 100 gr.

But to cook julienne in tartlets quite quickly:

1. Chop mushrooms and fry in oil;
2. Cut the onion very thinly, add to the mushrooms;
3. Wait until the mushroom juice evaporates and the onion is steamed;
4. Salt, pepper, pour in the cream and boil again until the mass thickens;
5. Quickly add spices, mix and spread the mass into tartlets;
6. Sprinkle with grated cheese, put in the oven for 10 minutes (150-180 C).

It turned out to be an excellent julienne in tartlets, the recipe of which allows the use of both hot and warm product. Just do not let the food stand too long, otherwise the lower part of the basket will be saturated with juice and fall off.

Tartlets with crab sticks: economical and tasty

Even without a tight wallet, you can cook an amazing dinner for a celebration! Crab sticks, a pack of tartlets and a little imagination will help out. Prepare tartlets with crab sticks, and the ingredients you need are:

• 1 pack of crab sticks;
• 1 boiled chicken egg;
• 1/3 st. boiled rice;
• 1 fresh cucumber;
• 2 tbsp. l. mayonnaise;
• Salt, spices.

This stuffing for tartlets with crab sticks is very popular as a salad, so why not fill baskets with it. You just need to cut the products, mix with rice and mayonnaise, season with spices and put them into molds. Crab stick tarts are ready. Want to try another recipe, please, tartlets with crab sticks and cheese, ingredients:

A pack of crab sticks - defrost, cut;

150 gr. feta cheese - drain, crumble;

1 fresh cucumber - peeled, chopped into cubes;

1 st. l. lemon juice mixed with 2 tbsp. l. oils, pepper and dried herbs.

And now mix the cheese with crab sticks, cucumber and season original sauce- you get amazing tartlets with crab sticks and cheese. Believe me, such a filling for tartlets with crab sticks will delight gourmets with its unusual and the perfect combination taste.

Tartlets stuffed with red fish: what could be simpler and tastier

Cooking tartlets with red fish is a pleasure! You can take a minimum of ingredients, and the result is always the best. In order not to spend a lot of time in the kitchen, take the recipe for a tartlet with red fish, cottage cheese and lemon juice as a basis. Ingredients:

• Red fish fillet - 300 gr.;
• Medium fat cottage cheese - 100 gr.;
• Lemon juice - 1 tbsp. l.;
• Spices - to taste.

You can make changes to this recipe, for example, make tartlets with salmon, it will turn out very tasty. And it doesn't take long to cook.

1. Rub cottage cheese through a sieve;
2. Cut the fillet into cubes, mix with lemon juice and cottage cheese;
3. Add spices, mix, put in tartlets.

Decorating tartlets with salmon or other red fish is also simple, a sprig of fresh herbs, an olive or a piece of fish will be ideal. Note that there is no salt in the recipe! The fish is quite salty on its own, the lemon juice adds flavor. AND little advice: too fatty red fish can be mixed with lean cottage cheese. And here is another filling option: squeeze the grated cottage cheese into the tartlets from the syringe, and put the pieces of fish on it.

Stuffing for shrimp tartlets: a variety worthy of a royal table

You can cook tartlets with shrimps even when the guests are already on the doorstep! It's extremely quick and easy: boil seafood, mix with lemon juice, add cheese and you're done! But try to diversify the menu a little, because shrimp tartlets, recipes with photos of which are very popular, give a huge scope for imagination. So, shrimp tartlets, ingredients:

• Peeled boiled shrimps - 200 gr.;
• Rice boiled (boiled) - 1/3 st.;
• Lemon juice - 1 tbsp. l.;
• Boiled egg protein - 1 pc.;
• Garlic - 1 clove;
• A little pepper, mayonnaise, fresh herbs.

And now we are preparing tartlets with shrimp and rice cream:

1. Rice and boiled protein (chopped) put in a blender and beat until creamy;
2. Add crushed garlic, lemon juice to the rice mass, beat again;
3. Shrimp chop with a knife, leaving a few pieces for decoration;
4. Add chopped shrimp to rice, stir;
5. Put rice cream into a tartlet, garnish with whole shrimp and herbs.

It turns out amazingly delicious! Believe me, such shrimp tartlets, the recipes with photos of which are distinguished by their original taste, will take their rightful place in your culinary piggy bank. But you can replace the rice cream with regular cream cheese and make the appetizer a little more standard, but no less appetizing.

Tartlets stuffed with champignons and cheese - try an unusual combination

To prepare tartlets with champignons and cheese, we offer a recipe that will delight all your guests. What do you need:

• 350 gr. fresh champignons;
• 1/2 head of onion;
• 250 gr. soft cheese (salted cheese is suitable);
• 100 gr. hard cheese;
• 3 chicken raw eggs;
• Oil for frying, spices.

Preparing the filling is incredibly easy:

1. Chop the onion very finely;
2. Chop mushrooms;
3. Crumble the cheese;
4. In a saucepan, separately fry the mushrooms with onions and spices until the liquid is completely evaporated;
5. In a small saucepan, mix the cheese with beaten eggs and heat until the eggs are ready;
6. Quickly mix the mushrooms into the cheese-egg mixture;
7. Divide the mixture among tartlets, sprinkle with grated cheese.

You can warm up tartlets with champignons and cheese in the oven, you get a hot appetizer, but even when cold, such baskets are amazing! Try and enjoy new flavors. Bon appetit!

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• Cuisine:Home
• Type of dish: appetizer
• Servings:6
• 40 min

Ingredients:

• 6 shortcrust pastry tarts
• 1 pickle
• 1 large onion
• 100 g champignons
• 3-4 st. spoons of mayonnaise
• 60 g cheese
• salt, ground pepper

Cooking:

Prepare the ingredients for the filling. Peel the onion from the husk, rinse in cool water. Remove the “skirt” from the mushrooms, wipe the hats with a napkin. Finely chop the cucumber, onion and mushrooms (in cubes or cubes).

Heat vegetable oil in a frying pan, fry the onion and mushrooms until soft over medium heat.

The ingredients should be slightly golden, not charred, so be careful.

Put onions with mushrooms in a salad bowl, add a cucumber, half of the cheese grated on a fine grater, season with mayonnaise. Salt and pepper the filling a little, mix.

Line a baking sheet with paper. Arrange the filling among the tartlets, sprinkle with the remaining cheese.

Bake hot appetizer 20 minutes at 180 degrees.

Serve immediately before the dish has cooled down. Bon appetit!

Tartlets with sprats

Ingredients:

• 300 g wheat flour
• 200 g butter
• 3 yolks
• salt to taste

• 1 jar of sprats
• 100 g cheese
• 1 st. a spoonful of tomato paste
• 3 eggs
• 1 st. a spoonful of flour
• salt and black pepper to taste

Make the filling. Mash the sprats with a fork into a homogeneous mass. Add grated cheese, stir. Whip the whites into a dense foam. Rub the yolks with tomato paste, salt and pepper to taste. Add 1 tbsp. a spoonful of flour, gently mix with whipped proteins.

Prepare the dough. Chop cold butter with flour and salt, add eggs, mix. Place in refrigerator for 30 minutes. Roll out into a thin layer, cut out circles with a cup, put in tartlet molds. Bake at 180 degrees for 10 minutes.

Spread the sprat filling, filling the baskets by 1/3 of the volume. Bake until golden brown. Put it on top protein mass, cook at a temperature of 140 degrees until cooked (the soufflé should be slightly baked).

Tartlets with ham and cheese in the oven

Ingredients:

• 15 tartlets
• 150 g hard cheese
• 100 g ham
• 1 tomato
• 1 egg
• 5 st. spoons of mayonnaise
• 1 teaspoon cumin seeds
• hot ground pepper
• finely chopped parsley

Cut the cheese, ham and tomato into small cubes. Beat an egg in a bowl, add mayonnaise, spices, mix. Combine with chopped ingredients. Arrange the filling in baskets, place on a baking sheet covered with parchment. Cook for 15 minutes at 180 degrees.

Tartlets with chicken and cheese in the oven

Ingredients:

• 300 g wheat flour
• 200 g butter
• 3 yolks
• ½ teaspoon salt

• 250 g boiled chicken
• 5-6 tomatoes
• 4 eggs
• 1 st. tablespoon finely chopped dill
• ground black pepper and salt to taste

Prepare chopped shortcrust pastry. Sift the flour onto a cutting surface, put the butter cut into cubes. Chop with a knife until fine crumbs are obtained. Add salt and egg yolks, mix well. Roll out on a floured surface, cut out mugs with a cup. Lay in metal molds and put them on a baking sheet. Cook the baskets at 180 degrees until the edges begin to brown.

Make the filling. Clean the tomatoes from the skin and seeds by scalding with boiling water. Cut chicken and tomatoes into small cubes. Separate the yolks from the whites, rub with salt and pepper. Connect with chicken meat, tomatoes, chopped dill. Gently fold in the beaten egg whites in a separate bowl. Arrange the filling in semi-finished baskets, bake for another 15-20 minutes.

Hot tartlets with vegetables

Ingredients:

• 10-12 tartlets
• 300 g frozen vegetables ( Mexican mix, For example)
• 1 teaspoon spicy tomato sauce
• 2 tbsp. spoons of mayonnaise
• salt, finely chopped herbs to taste
• 50 g hard cheese

Fry the vegetables in vegetable oil until the liquid has completely evaporated. Add sauce, mayonnaise, grated cheese, season with salt, mix. Arrange the filling in baskets placed on a baking sheet covered with parchment paper. Bake for 15 minutes at 170 degrees.

Rated all the recipes for baked shortcrust pastry tartlets? Try making potato baskets with chicken fillet under garlic sauce– lovers savory dishes You will surely enjoy this unusual appetizer.

Learn how to cook healthy and tasty tartlets with vegetables. The article contains recipes. vegetable dressings for snack baskets.

The festive table, usually, is salads with mayonnaise, meat, smoked meats and sausages. And also alcohol. A nutritionist's nightmare! Nutrition experts, in order not to get better, not to harm the liver and stomach, recommend even in holiday menu focus on vegetables and fruits. For example, put on the table vegetable tartlets- delicious, beautiful, and most importantly, a healthy snack dish.

Ideas for vegetable tartlets and canapes: photo

Nature has painted vegetables with juicy colors of the rainbow, salads from them, served in baskets, are very bright and beautiful. In addition, if you eat such tartlets, there will be no feeling of overeating and stomach problems after a feast.

Vegetable canapes on skewers.

IMPORTANT: Very beautiful buffet or there will be a festive table if you serve tartlets with different vegetables in baskets of several types: from pita bread, classic tartlet shortcrust pastry, puff pastry or even baked cheese. There are interesting articles on how to make them ""

The main ingredient of snack tartlets is any one vegetable or a full-fledged vegetable salad. That's the huge plus of snacks, that you can stuff it with anything. Herbal products are used:

• raw
• boiled
• baked
• salted and marinated

IMPORTANT: You do not need to equate vegetable tartlets with vegetarian tartlets. In addition to vegetables, the components of the snacks laid in baskets are eggs, sour cream, mayonnaise, cottage cheese and cheese.

Canape with vegetables and cheese.

Idea for beautiful serving table - serve together not only vegetable tartlets, but also vegetable canapes with skewers.

Korean carrot tartlets: recipe

Korean carrots are already a complete snack. It is also used as an ingredient in salads and tartlets.
Korean carrots (sometimes with greens and celery, which is also very tasty) can be bought in the culinary section of any supermarket. It's also easy to make your own.
For delicious savory tartlets you will need:

• already cooked carrots in Korean - 150 g
• chicken eggs - 2 pcs.
• fresh cucumber - 2 pcs.
• cherry tomatoes - branch
• greenery
• mayonnaise - 3 tbsp. spoons

Snack tartlets with Korean carrots.

1. Korean-style carrots are usually long, for this snack it should be additionally chopped.
2. Cucumber is peeled only at the tips, rubbed on a coarse grater.
3. Boiled chicken eggs cut into small strips.
4. Cherry tomatoes cut into cubes.
5. Combine all the ingredients, as well as greens in a salad, season it with mayonnaise, add some salt.

Waffle baskets with corn.

How to cook delicious tartlets stuffed with tomato?

The filling for tartlets is prepared from tomato and cheese (hard, cottage cheese, processed), as well as herbs and other vegetables. For example, take:

• cherry tomatoes - 0.5 pcs. for each tartlet
• feta unsalted - 100 g
• garlic - 1 clove
• greenery
• cucumber - 1 pc. small

Tartlets with tomatoes and feta.

Feta should be mashed with a fork and combined with garlic passed through a press and finely chopped herbs. The cheese appetizer laid out in baskets is complemented with halves of cherry tomatoes and cucumber slices.

IMPORTANT: Delicious tartlets are obtained with ordinary red, yellow and pink tomatoes, as well as with salted tomatoes.

Appetizer with baked tomatoes.

Puff pastry baskets with tomatoes and cottage cheese.

Beetroot tartlets: recipe

In winter, when there are not so many fresh vegetables, a delicious salad of beets, prunes and garlic is often prepared. Serving it on a festive table in a salad bowl is too easy. But in tartlets decorated with greenery - it is quite possible! Need:

• small beets - 2-3 pcs.
• garlic - 3-4 cloves
• prunes - 4-5 pcs. (or pickles, 2 pcs.)
• walnut - 5-6 kernels (or sesame)
• mayonnaise or sour cream - 2 tbsp. spoons
• greenery

Tartlets with beetroot salad.

1. It is better to bake beets in foil so that they do not become watery. She is rubbed on a grater.
2. Chopped prunes (cucumbers) and greens, as well as garlic gruel, are added to the grated beets.
3. Fill beetroot paste, if desired, with mayonnaise or sour cream for a dietary option.
4. Arranged in baskets beetroot snack sprinkle with nut crumbs or sesame seeds.

How to cook delicious tartlets with bell pepper?

Ingredients:

• Bulgarian red or yellow pepper - 2 pcs.
• processed cheese - 200 g
• hard boiled eggs - 2 pcs.
• mayonnaise - 1 tbsp. spoon
• garlic - 4 cloves
• greenery

Waffle baskets with appetizers with bell peppers.

From grated curds and eggs, pressed garlic, herbs and mayonnaise, a classic cheese dressing. Arranged in tartlets, it is decorated with diced colored bell pepper.

VIDEO: Mini tartlets with vegetables

Recipe for tartlets with peas

Usually, peas are used as one of the additional ingredients of a salad served in tartlets, such as vinaigrette.

And here original recipe, for which you need:

• rye tartlets
• green pea– 150 g
• eggs - 3 pcs.
• hard cheese - 70 g.
• greenery
• salt, spices

1. These tartlets are baked in the oven and are an omelet with green peas under melted cheese.
2. Green peas are placed in a small slide in each tartlet.
3. Eggs are beaten into foam, salt, seasonings to taste and herbs are first added to them.
4. The egg mass is poured into tartlets on top of the peas, sprinkled with grated cheese.
5. Bake a snack at 180 degrees, on a baking sheet covered with parchment. It takes 15 minutes to bake an omelet.

How to cook delicious bean tarts?

Beans make very tender pate, whose neutral taste is diluted with tart walnuts and spicy garlic.

For bean paste tartlets you need:

• white beans - 1 cup
• onion - 1 pc.
• garlic - 3 cloves
• walnuts - 30 g of kernels
• salt and seasonings to taste
• greenery

1. Beans are best soaked overnight. In the morning, it is boiled in water without salt for 1 hour.
2. Walnut kernels are crushed into a fine powder.
3. The onion is very finely chopped and put in a frying pan with vegetable oil fry until golden.
4. Whip one bean in a blender bowl, then beans with onions, garlic gruel, half nuts, salt and spices.
5. The paste is thoroughly kneaded and left for a quarter of an hour so that the taste becomes homogeneous, and then laid out on tartlets. Decorate the appetizer with halves of olives or cherry tomato slices, nut crumbs or chopped herbs.

Tartlets with egg and cucumber: recipe

Delicious easy spring salad fresh cucumber and a boiled egg in tartlets is perceived quite differently.

Products:

• fresh cucumber - 2 pcs.
• chicken egg - 2 pcs.
• green onion, herbs
• sour cream - 2 tbsp. spoons

1. Cucumber, if necessary, peeled and cut into small cubes.
2. Hard-boiled eggs can be rubbed on the track or pounded with a fork.
3. Greens and onions are cut, added to the egg and cucumber, salt to taste and mixed with sour cream.
4. Already in snack baskets, the salad is sprinkled with herbs, decorated with sprigs.

How to cook delicious tartlets with egg and garlic?

Another spring salad served in tartlets with egg and green garlic. For him you need:

• green garlic - bunch
• eggs - 2 pcs.
• boiled potatoes - 1 pc. (optional)
• mayonnaise - 1 tbsp. spoon

To dress the tartlets, chopped green garlic is combined with grated eggs and mayonnaise. Salt to taste. If the dressing seems spicy, boiled potatoes are also added to it.

pickled cucumber tart recipe

Salted or pickled cucumbers are usually used as additional ingredient for tartlets and canapes with meat, sausages and seafood. Cucumbers are pleasantly crunchy and give a snack dressing spicy notes. They are perfect for vodka and other spirits.

Tartlets with pickled cucumber.

How to cook delicious tartlets with olives?

Olives have a distinct taste, so they are not used as a main product for refilling snack baskets, but rather as a flavor note or decoration. Very good black and green olives are combined with meat and fish pate, vegetable pastes and cheese dressings.

To prepare a snack in waffle baskets with olives and tomatoes, you need:

• olives - 50 g
• tomatoes - 2 pcs.
• avocado - 1 pc.
• greenery
• olive oil

1. Avocado paste is made in a blender: the fruit is beaten without skin and pit along with chopped herbs, salt and olive oil.
2. Olives are cut into rings, and tomatoes are cut into slices.
3. Put avocado paste, a few rings of olives and tomato slices into tartlets using a pastry bag. decorate vegetable snack fresh herbs.

Tartlets with corn: recipe

To prepare a salad - dressings for tartlets with corn you need:

• canned sugar corn - 100 g
• cottage cheese - 100 g
• garlic - 2 cloves
• fresh cucumber - 1 pc.
• greenery
• mayonnaise or sour cream - 1 tbsp. spoon

Salad - dressing is prepared from corn, cottage cheese grated with a fork, diced cucumber, chopped herbs, garlic gruel, salt and mayonnaise. To make the tartlets less fat and high-calorie, mayonnaise is replaced with sour cream.

Tartlets with zucchini: recipe

Zucchini for making tartlets can be used very interestingly in several ways:

• as an ingredient for baskets: they are peeled and seeds are rubbed on a fine grater and added to the dough
• as vegetable stew: zucchini, zucchini and eggplant are processed and stewed with carrots, tomatoes, onions, pumpkins, then the baskets are stuffed with the resulting warm vegetable salad
• as a “fur coat”: zucchini pulp, cheese are rubbed on a grater, combined with a beaten egg, vegetable, meat or fish tartlets are poured with this mixture, and then baked in the oven
• onion - 3 pcs.
• green onion - bunch
• greenery
• cheese - 100 g
• olives
• salt and pepper





Tartlets with green onions.

1. Onions are peeled, washed, cut into half rings, then sent to a hot frying pan with oil. It needs to be golden but not burnt.
2. Spread in tartlets fried onion and sprinkle with grated cheese. Also add 1 olive to each basket.
3. To melt the cheese and tighten the onion with a crust, send the tartlets to the oven for 10 minutes.

How to cook delicious tartlets with garlic sauce?

To get a pleasant sweet and sour flavor, you can season tartlets with pineapple and cheese with garlic sauce. Products needed:

• canned pineapple (slices or rings) - jar
• hard cheese - 200 g
• mayonnaise - 150 g
• garlic - 3-4 cloves
• greens (dill, basil, cilantro)

1. Garlic passed through a press and very, very finely chopped greens are added to mayonnaise.
2. The liquid is drained from the pineapples, they are additionally blotted with paper napkins. Cut pineapples into cubes.
3. The cheese is rubbed on a coarse grater, combined with pineapples, the filling is seasoned with garlic sauce.
4. Arrange the appetizer in sand tartlets just before serving.

Rice tarts: recipe

To prepare hearty tartlets with rice, with corn and cucumber, take:

• rice - 0.5 cup
• mayonnaise - 2 tbsp. spoons
• cucumber - 2 pcs.
  canned corn - 6 tbsp. spoons
• salt, herbs

1. Rice is boiled in salted water and waited for it to cool.
2. Combine rice with diced peeled cucumber and corn without liquid. Add salt and herbs as needed.
3. The appetizer is seasoned with mayonnaise and laid out in baskets.

Vegetable salads in tartlets for filling: recipes. Dressing for tartlets with vegetables: recipe

Vegetable tartlets with salads from:

• avocado, tomato and basil
• boiled beets, potatoes and apples
• feta, tomatoes, cucumbers and bell peppers
• mozzarella, tomatoes. cucumbers and olives
• salad mix, goat cheese, oranges, olives and almonds

VIDEO: Tartlets with cheese and olives