Argentine shrimp how to cook for beer. Snack for beer: fried shrimp

Shrimp is a seafood with a high nutritional value. Seabed crustaceans are a source of micro and macro elements, protein, iodine and other useful substances that support the health of the endocrine system and the body as a whole. Their taste is refined and pleasant. Tender white-pink meat is widely used in cooking. Housewives have adapted to cook liquid and second courses, salads and beer snacks from shrimp. To get goodies, you should know how to cook shrimp, as they come in different varieties.

How much to cook shrimp: the optimal time

The answer to the question of how much to cook shrimp will depend on the type of seafood purchased. Shellfish are sold fresh and frozen. Often retail outlets distribute the second option. Before the livestock enters the counter, it is frozen in a boiled form. Double processing gives the pulp a pink color. So the consumer receives a ready-made food product, which only needs to be thawed before use.

King prawns, boiled and frozen, are sold unpeeled and peeled, that is, without shell and head. This factor is decisive in the question of how much to cook king prawns. In boiling water, ordinary frozen seafood should be at least 8, but not more than 10 minutes. It is not recommended to cook crustaceans for a longer time, because the meat becomes tougher and becomes tasteless. However, experts advise cooking frozen shrimp for only 3-6 minutes. This rule also applies to pre-thawed animals.

Now let's figure out how to cook regular shrimp. To begin with, let's clarify that the two products in question differ in size. The process of cooking royals is similar to the technology of boiling ordinary crustaceans, but their steam treatment time is different.

How to cook king prawns? If they are frozen, they need to be boiled for about 10 minutes, fresh - no more than 15. The countdown starts from the moment the entire contents of the pan boil. Raw small crustaceans can be cooked for 3-6 minutes. If they were bought frozen, the cooking time increases to 8 - 10 minutes. Shortened heat treatment is explained by the small size of living creatures, which do not belong to the royal species.

The process ends with the removal of the shells, the removal of the heads and the removal of the black vein that lies along the tail. To do this, use a kitchen knife. Now you know how to cook king prawns and common varieties of marine life.

Shrimp recipes for beer

For beer, it is better to cook small or medium-sized shrimp that have been partially processed at the factory. Large royal and brindle varieties are not recommended. They are suitable for other drinks, and the process of their additional processing at home is sometimes complicated by the inability to cook seafood under the marinade on the grill. Small crustaceans are quickly saturated with marinade, after boiling in which they will become boiled.

Classic recipe

Housewives begin to cook shrimp by defrosting in one of the ways - in a microwave oven, in air or in cool water. Seafood is not substituted under a hot stream, otherwise its taste will deteriorate.

While the crustaceans are thawing, fill a large saucepan halfway with water and put the rest of the ingredients, except for the dill. The mixture is brought to a boil, the crustaceans are lowered into the boiling water and the boil is waited for. Then dill is thrown into the container - chopped or in a whole bunch. Together with the greens, the main product is boiled for another 2 minutes.

Ready boiled shrimp are laid out on a dish and consumed chilled with beer. Garnish with herbs or lemon if desired.

Crayfish in soy sauce

Now we will reveal the secret of how to boil shrimp and fry them in soy sauce. 1.5 kg of crustaceans thawed in cold water, together with a bunch of dill, are boiled in salted water. Boiled shrimp is filtered and allowed to drain excess liquid. In a cauldron with vegetable oil, red pepper and a finely chopped head of garlic are fried, then 100 g of soy sauce are added. After 2 minutes, boiled crustaceans are immersed in the mixture and fried for 10 minutes with continuous stirring.

Pan stew recipe

A delicious snack for a hoppy drink is obtained according to a recipe whose ingredients are:

Shellfish - 1 kg.
Lemon - 1 fruit.
Fresh dill - 1 bunch.
Garlic - 2 heads of medium size.
Butter - a third of a pack.
Salt and pepper - to taste.

Frozen shrimp create conditions for thawing and at this time they are cutting dill, garlic and lemon. The mixture is combined with seafood and crushed with salt and pepper. The crustaceans are allowed to stand for half an hour so that they are soaked in the marinade.

The stove is turned off, but the pan is left on the burner for another 15 minutes. The lid is not removed. The finished dish is served on the table and poured with lemon juice.

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Real beer gourmets prefer to savor their favorite drink with something: dried salted fish, or crayfish. And they especially like to savor beer with shrimp. Moreover, they prefer small-sized mollusks.

I recently tried a new way to boil shrimp for beer. They turned out delicious and original, a little spicy and unobtrusively spicy. The most common Black Sea shrimp were used. They are affordable, and they can be easily purchased at any fish store.

When choosing shrimp, pay attention to a few points. First, pay attention to the label. It is better, in my opinion, for beer to choose a medium shrimp size 70/90. Well, or 90/120.

Secondly, it is not necessary to cook the shrimp for a long time so that it does not become rubbery. Usually they are heat treated before freezing. Therefore, a couple of minutes will be enough.

Thirdly, pay attention to the appearance of crustaceans. Dark dots should not be visible on the shell (this does not apply to tiger prawns). If there are any, it means that either the shrimp were frozen incorrectly (frozen several times), or they want to sell you a low-quality product.

And now I propose to learn a new way of how to cook shrimp for beer.

Cooking steps:

Ingredients:

Shrimps 500 g, water 1-1.5 l, garlic 2-3 cloves, spices (indicated in the recipe) to taste, bay leaf 2-3 pcs., salt to taste, lime 1 pc.

It's no secret that properly cooked shrimp are a great beer snack. But few people know how to cook shrimp for beer at home, and what additional components to add. Shrimps contain a large amount of vitamin B, amino acids and, moreover, they are low in calories. Therefore, today we will consider several ways to properly prepare delicious shrimp.

1

Mostly frozen shrimp. To prepare them, you do not need to stand at the stove for a long time, they are boiled for several minutes and served on the table. For the simplest cooking method, pre-boiled and frozen shrimp are taken at the same time. They must be put in a colander and poured with boiling water until the ice dissolves. Then put them in a saucepan, and pour completely with boiling water, they should be completely immersed in water. Cover and leave for a few minutes, after which you can put it on a dish and serve. You can sprinkle them with lemon juice or add garlic sauce.

Cooking frozen shrimp

If raw shrimp are gray in color, then you need to cook them for more than 10 minutes. To prepare them, you need to pour water into the pan and put on fire. After it boils, add bay leaf and half a lemon. Water with lemon should boil for a few minutes, after which you can add shrimp. You need to cook them until they turn pink and float up. Only after everything floats, cover the pan and remove from heat after 5 minutes. After that, you can drain the water and serve to the table, watering with lemon juice. They can also be sprinkled with finely chopped dill to add aroma and taste.

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2

Boiled shrimp with onions are perfect for beer gatherings with friends. Thanks to cooking, they will not lose their shape, and due to the addition of spices, you can adjust the spiciness. You can use it both cold and warm, because of the temperature before serving, they do not lose their taste. You can make them ahead of time and put them in the fridge until your guests arrive. The recipe is quite simple, even a man can cook it.

shrimp - 1 kg;
bay leaf - 2 pcs.;
dill - 1 medium bunch;
bulb - 1 pc.;
carnation - 2 buds;
allspice peas;
salt to taste.

Shrimps with spices

Before cooking, the shrimp do not need to be peeled, they must be in their skins. The first step is to defrost the shrimp so that they do not lose their taste during cooking. They must be dry before cooking. Fill a medium sized metal saucepan halfway with water. Then add pepper, cloves and salt. Put on fire until boiling.

At this time, finely chop the onion and dill, add to the pan. After boiling, lay out the shrimp and cover with a lid. Simmer for 2 minutes over low heat and remove. Drain the water and put on a dish. Serve with spicy sauces or lemon.

3

Only true gourmets can appreciate the taste of spicy beer-cooked shrimp. Boiled shrimp cooked in beer with a lot of spices are perfect for beer gatherings. You can prepare them in advance before the arrival of guests, put them in the refrigerator or on the table. It is better to use them cold.

The taste of spicy shrimp on beer

For cooking you will need the following ingredients:

shrimp - 1 kg;
beer - 1 liter;
bay leaf - 6 pcs.;
garlic - cloves;
lemon - 1 pc.;
bulb - 1 pc.;
salt to taste;
red pepper - 1 tsp;
black pepper - 1 tsp

The first step is to prepare the blanks. Cut the lemon into 4 parts, chop the garlic. As for the onion, then it’s for lovers - you can throw it into boiling water whole and remove it after a few minutes, or you can cut it into rings and serve it with them. Finely chop the greens. Then pour beer into the pan and put on fire. After boiling, add all the prepared ingredients and bay leaf, salt and pepper. Then wait until the beer boils again, cover and leave for 5 minutes. Then you can add raw shrimp. Bring them to a boil. They are considered ready when they turn bright pink and float to the top. Then remove from heat, cover and leave for half an hour, drain the water, and you can serve. It is advisable to remove the bay leaf from the dish before serving and sprinkle with lemon juice. Serve with lemon wedges or garlic sauce.

4

Cooked shrimp in soy sauce is also great with beer. They are prepared quickly, and therefore you do not need to be in the kitchen all day. The recipe is quite simple.

To prepare them, you will need the following ingredients:

shrimp - 2 kg;
garlic - 1 head;
red pepper;
dill;
soy sauce - 10 gr.;
vegetable oil.

The first step is to defrost the shrimp. This can be done on a steam bath or in the microwave, and if you have enough time, then just leave them on the table for 2 hours. It is worth remembering that most manufacturers offer a product that has already undergone heat treatment, and it does not need to be cooked for a long time. After the shrimp have thawed, peel them and you can start preparing other ingredients.

Take a cauldron or pan with thick sides, pour vegetable oil and heat. Garlic must be cut into small pieces and fried with the addition of red pepper. Then put the shrimp there and add soy sauce with herbs. Mix thoroughly and leave on low heat for 15 minutes. Then transfer to a dish. They are served with garlic or spicy sauce. Preferably consumed warm.

From the recipes, you can choose the option you like, or add your own ideas.

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One of my favorite drinks is beer. No, I do not suffer from beer alcoholism and I prefer to drink only good beer with good snacks. Pleasure should be expensive and complete. Buying cheap beer and having a quick drink at a chip stand is not fun. We need quality drinks. Preferably a big company. Cozy home environment or a good beer establishment, where the homeless do not drop in. And an excellent snack.

Shrimp goes great with beer. Not everyone. And only prepared with love and skill. In a public institution, no one will let us cook. At home, we can enjoy the cooking process itself, and the satisfied and grateful faces of friends and relatives. How to cook shrimp for beer? What product should you buy? How to quickly clean them? I talk about all this below.

Signs of quality shrimp

A modern manufacturer is a very economical person with a rather perverse type of thinking. Forgive me, responsible and conscientious manufacturers, whose happiness is hidden not only in a plump wallet. But those, the first manufacturers, manage to deliver low-quality products to the store shelves, and sometimes dangerous to health. So we, the buyers, have to check everything.

How to check the quality of shrimp?

The tail of good shrimp is strongly turned towards the abdomen. If it is straightened, the shrimp were frozen several times or the freezing technology was violated altogether.

The shell of a good product is shiny. The shrimp itself is evenly colored. A greenish head is allowed. Brownish eggs in the abdomen may be translucent. But black spots on the head or shell, yellowish meat indicate a poor-quality product.

There should be no pieces of ice and snow in the packing bag. If it is, then, most likely, the shrimp were stored in inappropriate conditions. Either the manufacturer immediately took care of increasing the total mass of the product.

For beer, it is best to buy large or medium shrimp. You will have to tinker with the little ones at the stage of their absorption. And further. Boiled and raw shrimp are on sale. Boiled have a pink tint, raw - gray.

Cooking shrimp at home

Now let's talk about how to cook shrimp for beer. There are several variants of the most popular recipes. The choice among them is a personal matter for everyone.

Shrimps for beer: a classic recipe

Pour water into the pan, filling two-thirds of the volume. We put on fire.
When the water boils, we throw in five bay leaves, ten whole cloves, about twelve peas of black pepper, seven fragrant things, a coarsely chopped half of a lemon, a clove of garlic cut across, half a glass of tomato paste, salt (the given amount is recommended for a five-liter pan).
Let the brine boil for a few minutes.
Throw in defrosted shrimp and cook. If boiled shrimp were bought, then it is enough to hold them in brine for several minutes. Raw shrimp should be allowed to cook for ten minutes.

All. Fragrant snack for beer is ready. Using the given proportions, you can treat a large company. And knowing the recipe for homemade beer, you can also surprise your friends.

Boiled shrimp: the simplest recipe

Remove the frozen shrimp from the packaging bag and discard in a colander. Pour boiling water over to melt the ice.
Put the product in a bowl, pour boiling water.
After half a minute, drain the water. Arrange the shrimp on a plate, sprinkle with lemon juice and serve with beer.

Recipe option:

Pour water into a bowl and put on fire.
When bubbling, squeeze the juice of half a lemon, put a couple of bay leaves, cloves and black peppercorns.
Dip the shrimp into the brine. Cover the pot tightly with a lid and turn off the heat.
After a couple of minutes, remove the shrimp and put on a dish.

How to cook raw shrimp?

Salt the boiling water. Add bay leaf and juice of half a lemon.
Dip the shrimp into the brine. Cover the dish with a lid. Cook for ten minutes, stirring occasionally. When the shrimp turn pink and float, you can get it out of the water.
Drizzle again with lemon juice and olive oil before serving. Sprinkle with chopped parsley and dill.

Recipe original

Beer shrimp can be served with beer. For the preparation of snacks, do not spare a drink: it turns out very, very tasty.

Pour beer into a bowl. There will be no water in this recipe, so we select the volume of beer according to the number of shrimp.

When it boils, throw in chopped garlic, chopped parsley, finely chopped lemon with zest and chopped onion. Add five black peppercorns, salt to taste. If you like it spicy, you can also add red pepper. Boil the brine for five minutes.

Fall asleep shrimp (preferably raw). When they turn pink, turn off the heat and cover the pan with a lid. We insist half an hour, stirring occasionally.

Ready. Can be served at the table.

How to eat shrimp?

If you put a dish of shrimp on the table, do not forget about water with lemon and napkins. Guests should be able to dip their fingers in the water and wipe them off.

In order not to get into a delicate situation and preserve the freshest meat as much as possible, try to clean the shrimp correctly.

We turn the shrimp with its belly up and tear off its legs. If caviar comes across, it can be eaten.
"Unscrew" the head. This is waste.
Carefully remove the shell, from head to tail.

Only tender, tasty and healthy shrimp meat remains in the hands.

Have a nice holiday!

Signs of quality shrimp

How to check the quality of shrimp?

The tail of good shrimp is strongly turned towards the abdomen. If it is straightened, the shrimp were frozen several times or the freezing technology was violated altogether.

Cooking shrimp at home

Now let's talk about how to cook shrimp for beer. There are several variants of the most popular recipes. The choice among them is a personal matter for everyone.