Quick pastries for tea: pita bread with curd filling. Lavash roll - fillings with step by step recipes with photos

Our hostesses started preparing such an appetizer as a pita roll recently, and at the Home Restaurant I already wrote how to cook a pita roll with crab sticks and mushrooms, and told how to make pita rolls with cheese and arugula.

Both recipes are very good, but pita roll is a huge field for culinary experiments, and in view of the upcoming holidays, why not let your imagination run wild? Therefore, I decided to collect my favorite pita bread recipes with different fillings in one article, and if you have your own original ideas on how you cook pita roll, please share in the comments. Delicious lavash roll is the perfect appetizer for the holiday, so my collection will constantly be replenished with delicious lavash fillings.

Quick snacks from pita bread are a trump card of modern housewives, and you can cook delicious pita bread with filling in just a few minutes. I really hope, friends, that my ideas on how to stuff pita bread will make it easier for you to plan your holiday menu. Stuffed pita bread is not only a decoration for any festive table, but a tasty, satisfying and versatile snack that, as a rule, is enjoyed by all guests without exception.

1. Lavash stuffed with cheese mix

Such an appetizer as a pita roll with cheese will surprise few people, but still I suggest you try to cook a recipe for pita bread with cheese, which even the most sophisticated cheese gourmets will like. The recipe uses different types of cheese, which you can change to your liking so that you get new pita cheese rolls every time.

It turns out a kind of cheese mix - very tasty and interesting, unusual and appetizing! So I recommend that you definitely try the pita bread roll with three types of cheese - with such an appetizer you can surprise the most fastidious guests. How to make pita bread with cheese, I wrote.

2. Lavash with “Festive Fantasy” filling

Delicious lavash snacks amaze with a variety of options, and lavash roll with red fish is rightfully considered a royal snack. But there are a lot of different interpretations on a culinary theme, what fish rolls can be, and today I bring to your attention a pita roll with salmon, green salad and cheese.

It turns out very tasty and festive rolls from Armenian lavash. Lightly salted salmon goes well with tender sausage cheese, while green onions and crispy salad add freshness to the pita appetizer. Such lavash fish roll will decorate any festive table and bring novelty to the traditional holiday menu. Recipe .

3. Lavash with “Crab Paradise” filling

Lavash crab roll was my very first stuffed Armenian lavash that I made in my kitchen. This pita roll with crab sticks received a lot of feedback from my friends and acquaintances, and since then various pita rolls with crab sticks have been frequent guests on my holiday table.

Crab sticks go well with marinated champignons, and tender processed cheese in company with garlic and fragrant herbs give this appetizer a light piquancy. Preparing this Armenian lavash roll is very simple, and the most time-consuming is the preparation of the ingredients. How to cook a pita roll "Crab Paradise", you can see.

4. Lavash stuffed with Nostalgia

It is difficult to surprise sophisticated admirers of various cold appetizers from lavash, but still I will try. Recipes of dishes from Armenian lavash are striking in their variety of options, and if you are looking for a new and interesting filling for lavash, I bring to your attention a delicious lavash with Nostalgia filling with sprats and cheese.

This is just the case when the most ordinary and traditional products for us turn out to be an incredible appetizer for a holiday with the taste of such favorite sprats, and a delicate garlic-flavored cheese filling. Lavash rolls with sprats will definitely please all your guests, and this pita bread roll can rightfully be considered a universal snack. If you have not yet changed your mind about cooking a roll with sprats, then add the recipe to your bookmarks, or print it directly from the site. Recipe .

5. Lavash stuffed with gossip

It is most convenient to use proven recipes before the holidays, and delicious pita fillings are worth their weight in gold, but if you want to surprise your guests with a new and interesting snack, then I bring to your attention a pita roll with mushrooms and smoked chicken. Lavash roll with chicken and mushrooms is incredible! All the ingredients in this filling are perfectly combined. Fried mushrooms with onions in the company of smoked chicken breast are complemented by soft processed cheese.

Such a filling in thin pita bread is perfect for outdoor events, or for an office feast, because. Lavash mushroom roll with chicken can be prepared in advance, it will not leak or float from long-term storage. How to cook a pita appetizer with chicken and mushrooms, I wrote.

6. Lavash stuffed with Santorini

Lavash crab roll can rightfully be considered a classic of holiday snacks, but today I want to present you pita rolls with crab sticks in a completely different light. Meet: delicious lavash roll with crab sticks, cheese, dill and sour cream!

The output is a very interesting version of the filling for pita bread with traditional ingredients and Greek notes in taste. In addition, these crab stick rolls can serve as a great idea for a picnic snack. Interesting? You can see the recipe for how to make a Santorini pita roll.

7. Lavash with Deja Vu filling

Let's prepare stuffed rolls, the basis of which will be the salad with crab sticks forgotten by everyone in a slightly updated culinary interpretation. Such pita crab roll will become a welcome appetizer on your festive table, and will certainly replenish your recipes for pita snacks.

Lavash rolls with crab sticks turn out juicy thanks to lettuce and mayonnaise, and eggs and processed cheese make this pita appetizer hearty and perfect for hard liquor. It will be delicious, believe me! You can see how to cook pita roll with deja vu crab sticks.

8. Lavash with “Five Minutes” filling

My recent discovery is pita roll with ham and Korean carrots. It turns out a very tasty roll of thin pita bread, honestly! And how beautiful - bright and sunny! And this is exactly the case when a lavash appetizer roll is prepared in a matter of minutes. Despite the simplicity of the ingredients, you will get a delicious and inexpensive snack for the holiday. How to cook pita roll with Korean carrots and ham, I wrote.

9. Lavash stuffed with "Fish Fantasy"

Lavash fish roll does not mean that you need to prepare an appetizer from expensive red fish. If you cook a pita roll with canned fish, it will turn out no less tasty and festive, and your wallet will definitely not suffer.

To make a really tasty pita appetizer with canned food, I recommend using canned tuna and hard cheese. Fresh lettuce and mayonnaise will complement our pita fish rolls, creating a visual contrast. How to cook a pita roll with canned food, you can see.

10. Lavash with Aquarium filling

If you are planning a holiday menu and are looking for a versatile snack, then pita bread roll with red fish and shrimp is exactly what you need! Lavash fish roll with shrimp, soft melted cheese and fresh salad make the perfect appetizer.

It turns out very tasty rolls of red fish with a pronounced taste of seafood and delicate processed cheese. Even gourmets will not refuse to try your pita roll with salmon and shrimp! How to cook pita bread with red fish, cheese and shrimp, I wrote.

11. Lavash with Cardinal filling

Looking for what you can cook from thin pita bread to make it interesting and not beaten? I have collected the best fillings for pita bread for you in one place, and I suggest you try to cook a roll of pita bread, herring fillet and avocado. At first glance, it may seem: what does the overseas avocado have to do with our Russian herring?

But the combination of spicy herring with a mild, nutty avocado flavor is just perfect! Herring lavash is complemented with cucumber, egg, mustard grains and mayonnaise - a great option to replenish Armenian lavash recipes in your culinary notebook. The recipe can be viewed.

12. Lavash with Dietary filling

If you are looking for a recipe for a pita roll that will not add extra centimeters to your waist, then pita bread with herbs and brynza cheese will come in handy. Delicious rolls stuffed with feta cheese, cucumber, sour cream and herbs are suitable not only as a picnic snack for barbecues, but also as a snack for the holidays.

The most important advantage of this pita bread roll with cheese is its juiciness. Although this quality can still compete with the simplicity and availability of ingredients. They also claim the palm for ease of preparation and a minimum of calories. You can see the recipe for pita bread with cheese, cucumber and sour cream.

New toppings:

13. Lavash stuffed "Sausage"

Lavash roll with sausage and Korean carrot is sure to please both adults and children. This thin lavash roll can hardly be called a festive snack, but it is perfect as a picnic snack! Juicy tomatoes, tender melted cheese and delicious sausage go well with spicy Korean carrots, while crispy lettuce leaves give this appetizer a mouth-watering look. You can see how to cook an Armenian lavash roll with sausage.

14. Lavash with squirrel filling

Salads in lavash are replacing the traditional serving of salads in plates, and lavash roll with Belochka cheese is a vivid confirmation of this. Delicate cheese appetizer with a spicy taste of garlic. Try it, you will definitely like a delicious pita roll with cheese filling! Easy to prepare and your guests will love it! You can see the recipe for pita bread with cheese.

Such snacks, especially new ones, will please any hostess - both a beginner and one who has her own arsenal of toppings for pita bread. After all, pita bread wrapped with stuffing in a roll or roll is a unique and at the same time the simplest thing to prepare. It is suitable for any situation, just like sandwiches - both on holidays and on weekdays, as a treat or as healthy, satisfying, tasty and healthy food.

What are the fillings for pita bread?

If by and large, then there will be a decent list of ingredients, which are both separately and in combination with other products. That is, everything that is found right now and right here in your refrigerator. As a rule, there are a lot of small food residues. I will tell you in general and about the most important thing.

A hearty snack is obtained with:

• meat (beef, pork, lamb, chicken, turkey, etc., cooked on the stove, in a pressure cooker, slow cooker, double boiler, oven, on a fire, etc.);
• fish (salted, boiled, smoked, fried, baked, etc.);
• vegetables (fresh, salted or tucked in heat treatment);
• dairy products (cheese, cottage cheese, etc.) and eggs;
• offal (liver, kidneys, lungs and others);
• mushrooms;
• pasta and cereals;
• seafood (caviar, shellfish, etc.) and crab sticks.

A sheet of pita bread is placed on a flat surface, cut into the desired format and filled with any filling. And the filling, as a rule, is crushed finely or cut into strips, slices - if desired!

How to serve ready-made pita bread?

As you please! If it is a large roll with filling, then it must be cut into portions. If ready-made small sheets, then they put the filling on them and twist the rolls and even just serve them. Only the festive version must be cut or cut beautifully.

Attention . If you use mayonnaise or sour cream, sauce or tomato in the filling, you need to cut the roll carefully - pita bread is very tender! And do not miss the consistency - make a liquid dressing, all your work is in vain.

Each filling has its own taste, needs, possibilities and, finally, the stomach. But the recipes that I will share are tested. Therefore, I wish you bon appetit in advance!

With chicken and vegetables

Fast. Tasty. Satisfying. For all occasions! This stuffing recipe is the easiest, because you will always find these ingredients in the refrigerator. And when you're hungry, this is a super option!

Ingredients:

• Lavash - 1 piece
• Chicken fillet - 1 pc.
• Onion - 1 pc.
• Bulgarian pepper - 1 pc.
• Garlic - 3 cloves
• Cheese - 200 g
• Mayonnaise - 100 g
• Ketchup - 100 g
• Salt and spices
• Vegetable oil

Quick cooking stuffing with chicken and vegetables

I did not cook meat, as is customary. I was waiting for guests, because I wanted to make it so that it was not like always and not like everyone else. Therefore, to begin with, I washed the chicken breast and, after blotting it with a paper towel, cut it into pieces.

Bulgarian pepper, I have it everywhere and always. And in combination with chicken meat and other characters, it sounded even brighter. I decided to chop it into strips, so that later I could fill the rolls in length.

Since the onion will now be fried with pepper, I also cut it. What format to choose? And this is for your taste. I love onions in any form, so I was not particularly shy - the circles looked great later in the filling.

We put the pan on the stove. Pour the oil so that the bottom is covered with a thin layer. I experimented this time - is it possible not to separately fry each ingredient, but all at once. Happened! But in large quantities, products will have to be fried separately. But it's worth it! So, we will send all our cuts to the heated oil and fry, turning over. Only at the end season with salt and spices.

The filling is ready, in principle. But the process is not over. After all, the filling contains both cheese and mayonnaise with ketchup. Therefore, I will continue. Having made the slices, I covered the stuffing with them, sent to pita bread, flavored with ketchup and mayonnaise.

Stuffed rolls are fried in butter. And here are the beauties that come out!

Salmon itself is delicious, no one doubts it. And if you put it in pita bread along with a lot of greens and garlic. And all this flavored with fresh sour cream?

Ingredients:

• Lavash - 1.5 pcs
• Salmon (slightly salted) - 200 g
• Garlic - 2 cloves
• Green peas
• Tomato - 1 pc.
• Fried eggs - 2 eggs
• Ginger - 1 cm
• Olive oil

How to cook the stuffing with salmon and scrambled eggs

First, I cut the pita bread into strips (from the second pita bread, cut the edges - they are drier, or dry it yourself). I rubbed garlic and ginger into a bowl on a fine grater, and mixed them. Unusual? Yes, but tasty and healthy! I added slices of scrambled eggs to this beauty (I beat the eggs and fried them under the lid), fish, tomatoes and green peas. Our task is to finish the preparation of the filling right on the pita bread. It remains for us to mix everything in a bowl, sprinkle with olive oil mixed with a mixture of ginger and garlic. Everything, a chic surprise will turn out for guests or family.

Boiled or fried, seafood will decorate your menu. Tasty and healthy!

Ingredients:

• Lavash - 1 piece
• Shrimps - 100 g
• Squids - 100 g
• Bulgarian pepper - 100 g
• Cheese - 100 g
• Garlic - 2 cloves
• Greenery
• Mayonnaise

Cooking delicious stuffing with shrimp and squid

Boil seafood (squid should be cut into circles), cut the pepper into strips. Then, mixing the chopped greens with sour cream, put the mass on the surface of the pita bread and distribute the products, covering them with cheese slices on top. Bake for a minute or two in the oven, and enjoy!

With boiled sausage

A simpler option is hard to find. First, always at hand products. Secondly, everything is done quickly and simply. Well, how satisfying!

Photo with boiled sausage

Ingredients:

• Lavash - 1 piece
• Boiled sausage - 100 g
• Bulgarian pepper - 100 g
• Cheese - 100 g
• Sour cream
• Ground pepper

Simple preparation of stuffing with boiled sausage for pita bread

As you can see, there is such a minimum of products. Because everything will go quickly. So, cut into long thin (the thinner the better!) Straws all the ingredients. Then we try them on to the pita bread in length, and figure out the squares. Lubricate their surface with sour cream mixed with ground black pepper. We spread the filling and wrap the roll. You can eat right away. And you can fry them in a pan, or cook in the oven. And if you take it to work, you can warm it up in the microwave.

With Chiken

This is generally an incomparable recipe in terms of simplicity and speed. That is, if guests came to you, you will not lose face! Despite the simplicity, it will be spicy.

Ingredients:

• Lavash - 1 piece
• Chicken legs - 1-2 legs
• Chinese cabbage - 2-3 leaves
• Dill - 2 sprigs
• Parsley - 2 sprigs
• Green onion - 2-3 feathers
• Tomato - 0.5 pcs
• Celery stem - 2 cm
• Mayonnaise

How to cook a tender appetizer for pita bread with chicken

Take any part of the chicken. The main thing is to boil the meat well, cool the meat and cut it into small strips. What to do as a refueling? In addition to those indicated in the recipe, you can add any other components. I chopped greens and celery, mixed them with mayonnaise. How much to take? At the rate that it is enough to cover the pita bread twice. Lubricate its surface with half of this mass, put chicken pieces on it and sprinkle with slices of Peking and tomatoes on top. Let's cover this beauty with the second half of the dressing, and turn the roll!

Probably no less popular option for spicy snacks at home, at work or on a outing or holiday snacks.

Ingredients:

• Lavash - 2 pieces
• Greens - 200 g
• Cheese - 150 g
• Mayonnaise (or sour cream) - 200 g
• Tomato - 50 g
• Salt - to taste
• Spices - to taste
• Butter

Cooking spicy stuffing with cheese and herbs for pita bread

What greens to take? whatever your heart desires! It can be not only dill, parsley and green onions. Don't be shy about spinach - super healthy and tasty, cilantro, sorrel and the like. After washing it all and drying it, we chop it, and here we grate or finely chop the cheese, season everything with spices and pour sour cream. Then I spread this mass on small squares of pita bread and, having stuffed it, fried it in butter. It can be heated in the oven and in the microwave, even on the grill and on the fire!

This is just a royal appetizer! but such beauty is good not only for the festive table. It’s not a sin to cook it on the weekend to pamper your family and yourself, your beloved!

Ingredients:

• Lavash - 1 piece
• Eggs - 2 pcs
• Red caviar - 1 bank
• Trout (salted) - 150 g
• Dill (chopped) - 2 tbsp.
• Sour cream
• Dijon mustard

Cooking delicious stuffing with red caviar for pita bread

We will send eggs to boil if you do not have a blank. While they are cooking, prepare the rest of the ingredients. Let's lay out the pita bread - either as a whole, so that later we can cut the roll, or into small rolls. Cut the trout into thin strips. Grind the dill as much as possible. In sour cream we will send mustard and dill. Chop cooled eggs into straws. After mixing the dill mixture, put half on the pita bread. Then we lay out the fish and eggs, cover them tightly with caviar on top. Fill it with the second part of dill-mustard sour cream. Roll up pita bread and enjoy!

Amazed? I didn't think it would be great either. After all, I prepared this filling from the remains of various products. And she didn't regret it. This is just a good example of the fact that even small pieces should not be thrown away.

Ingredients:

• Lavash - 1 piece
• Radish (white) - 1 pc.
• Egg - 1 pc.
• Fresh cucumber - 1 pc.
• Boiled rice - 2 tbsp.
• Boiled kidney (or other offal) - 1 pc.
• Mayonnaise

Preparation of filling for pita bread with offal, radish and rice

If there are no ready-made kidneys, rice and eggs, boil it, it's fast. Well, I'll tell you the algorithm that I followed in the case of ready-made components. Grate the radish on a coarse grater, finely chop the cucumber, egg, and the kidney can also be grated on a coarse grater (cold). Then I mixed everything, put it on pita bread and poured with mayonnaise.

It turns out something! This time I collected everything that I had in my arsenal. I didn't expect it to be so delicious. And what, then they asked me for supplements!

Ingredients:

• Lavash - 1 piece
• Apple - 1 pc.
• Pear - 1 pc.
• Mango juicy - 1 pc.
• Plums - 4 pcs
• Walnut - 4 pcs
• Cinnamon
• Coconut shavings - 2 tbsp.

Cooking sweet fruit filling for pita bread

Our task is to prepare all the components for cutting. To do this, rinse everything with water, blot with something, peel the apple, mango pear and nuts. Before cutting, prepare the dressing. It was honey mixed with coconut flakes, cinnamon (to taste and desire) and nuts crushed to a mushy state. Let's mix everything. Just a few minutes, hold the chopped fruit over the steam and send it to the honey dressing. In order not to get too liquid, follow its consistency. Wrap the filling in pita bread and help yourself with great pleasure!

Do not forget that any filling is a fruit of your imagination. I offered only options for mixtures.

But there are thousands of times more of them:

• Let's say crab sticks - here an egg will go well with them and a fresh cucumber, all this is poured with mayonnaise.
• Or seafood - fry with bell pepper or tomato, pepper, mix with sour cream.
• And how do you start with beets and red fish? The perfect combination, balanced taste, because in this filling, in addition to fish, there will be boiled beets, soft cream cheese, herbs and sour cream.
• The stuffing will be no less magnificent - from meat, liver, offal, to which fresh or pickled cucumbers, fried onions and mayonnaise or sour cream are added.

Don't stop experimenting. Do not be afraid that something does not fit with something. Flavored with something piquant, all this will be quickly eaten. And not only at the festive table, but also at work, on a sortie, on the road!

Thin Armenian lavash can be the basis of a wide variety of dishes, including casseroles, hot and cold appetizers. When meeting unexpected guests, many housewives whip up lavash rolls. They are good because a variety of products are suitable for them, and it is almost always possible to collect an interesting filling from what is in the refrigerator. In addition, the fillings for pita bread are so diverse that you can choose an option for every taste and every budget.

Cooking features

When preparing the filling for pita rolls, you can show your imagination by creating your own recipe or modifying one of the already well-known and popular ones. However, you need to know a few subtleties to make the dish tasty and beautiful.

• As a filling for pita bread, you can use lightly salted or otherwise prepared fish, caviar, vegetables, mushrooms, meat and sausages. But if you don’t want the dish to be dry, it doesn’t hurt to add a base sauce to any filling. At the same time, it is important that the sauce is not too liquid, because because of this, the pita bread can get wet and tear. Therefore, the sauce is often replaced with soft cheese or cottage cheese.
• Lavash roll will be tastier if the layers of unleavened dough have time to soak a little sauce. For this reason, it is better to start the rolls some time before the guests arrive, about an hour. Please note that if the pita bread is soaked in the sauce for too long, then it can also get wet, so it is also undesirable to make pita rolls in a day or more.
• So that during the time it is soaked with the filling or cooled (sometimes the rolls need to be cooled before serving), the pita bread does not dry out, the roll can be wrapped with foil or cling film. In addition, it will help to give the rolls the desired shape.

Lavash rolls can be made small, designed for one serving, or large, so that later you can cut them into small pieces (1–2 cm each), arrange them beautifully on a dish and serve them to the festive table. The first option is more suitable for a home feast, the second - for a buffet table.

Crab stick filling

• crab sticks - 0.2 kg;
• chicken egg - 2 pcs.;
• hard cheese - 150 g;
• garlic - 2 cloves;
• mayonnaise - 100 ml;
• fresh herbs - 100 g.

Cooking method:

• Crab sticks can be used chilled or frozen. If you opted for the latter option, the surimi will need to be thawed at room temperature, so take it out of the fridge ahead of time. It is not recommended to use a microwave to defrost crab sticks, as this may damage their structure and make them resemble rubber.
• Cut the crab sticks into small pieces of arbitrary shape.
• Boil eggs, cool, peel. Grate on a coarse grater.
• Wash, dry with a napkin and finely chop fresh herbs with a knife.
• Grind cheese on a fine grater.
• Crush the garlic with a hand press.
• Combine all ingredients by adding mayonnaise. Stir.

The filling is distributed over the entire surface of the pita bread, after which it must be rolled into a roll and wrapped in cling film. Before serving, the roll is taken out of the refrigerator, freed from the film and cut into pieces of one and a half centimeters. It remains to spread the rolls on a plate, decorate with parsley sprigs.

Curd Stuffing with Pickled Cucumber

• cottage cheese - 0.2 kg;
• garlic - 1 clove;
• pickled cucumbers - 100 g;
• mayonnaise - 50 ml;
• fresh herbs - 50 g.

Cooking method:

• Rub the cottage cheese through a sieve so that it acquires a delicate texture.
• Add mayonnaise and garlic passed through a press, beat with a blender.
• Finely chop the washed and dried herbs.
• Cut pickled cucumbers into small pieces, after cutting off the tips. Drain the juice that stands out from the cucumbers - it is not needed.
• Put greens and chopped cucumbers into the curd sauce, mix it well with a spoon.

After the pita bread is smeared with cream and rolled into a roll, it must be put in the refrigerator for at least an hour. It is better to cut the roll before serving larger. Its fresh aroma is unlikely to leave your guests indifferent.

Mushroom and melted cheese filling

• processed cheese - 0.2 kg;
• mayonnaise - 20 ml;
• champignons - 0.2 kg;
• onions - 100 g;
• butter - how much will go;
• salt, pepper - to taste.

Cooking method:

• Wash the mushrooms and dry immediately by blotting with a towel. Don't let them sit in the water too long or they will swell too much.
• Cut the mushrooms into small cubes.
• Remove the husk from the bulb. Finely chop the onion.
• Melt a small piece of butter in a frying pan. Add the onion and sauté over low heat until it becomes translucent.
• Add mushrooms and fry them with onions until all the juice from the mushrooms has evaporated from the pan.
• Season with salt and pepper to taste, stir and remove from heat.
• Grind melted cheese on a grater. It will be easier to do this if you put the cheese in the refrigerator for a while.
• Mix cheese chips with mayonnaise.
• Combine cheese with mushrooms, mix thoroughly.

Spread pita bread with cheese-mushroom paste, form a roll out of it. Wrap it in a film, leave for an hour so that the dough is soaked with sauce. Serve cut into 1-1.5 cm pieces.

Stuffing with slightly salted salmon

• cream cheese - 50 g;
• slightly salted salmon - 0.3 kg;
• lemon juice - 20 ml;
• fresh dill - to taste.

Cooking method:

• Cut the salmon into thin layers. Make sure there are no bones in it. If necessary, remove all the bones - they should not get into the filling in any case.
• Finely chop the dill.
• The filling should be laid out on pita bread in layers: first it is smeared with cheese, sprinkled with dill, then the salmon is laid out, sprinkled with lemon juice.

Stuffing with Korean carrots and minced meat

• tomatoes - 0.2 kg;
• carrots in Korean - 150 g;
• minced meat - 0.3 kg;
• sour cream - 100 ml;
• vegetable oil - 40 ml;
• salt, spices - to taste.

Cooking method:

• Salt the minced meat, pepper, fry until tender in vegetable oil.
• Thinly slice the tomatoes.
• Lubricate pita bread with sour cream, put minced meat on it.
• Sprinkle with Korean carrots, spread tomatoes on top.
• Roll the pita bread into a roll, cut into large portions.

These rolls should be served immediately after they are cooked. The amount of filling is enough for 2 pita bread. If desired, the rolls can be cut into narrower pieces and served at the buffet table.

Korean style cheese and carrot filling

• Adyghe cheese - 0.2 kg;
• carrots in Korean - 0.2 kg;
• fresh herbs - 100 g;
• mayonnaise - how much will go.

Cooking method:

• Finely chop the greens with a knife.
• Crumble the cheese with your hands or grate.
• Chop carrots with a knife.
• Mix cheese, carrots and greens, adding exactly as much mayonnaise as necessary to combine the components into a total mass.

Distribute the filling on the pita bread, make a roll. Serve the dish to the table no earlier than an hour later, otherwise the pita bread will not have time to soak in the sauce. Before serving, cut the roll into thin pieces.

Stuffing with sausage

• boiled sausage - 0.2 kg;
• carrots - 100 g;
• fresh cucumber - 100 g;
• fresh herbs - 50 g;
• mayonnaise - 100 ml.

Cooking method:

• Wash the carrots, peel and finely grate.
• Cucumber cut into small cubes. Ideally, it must be cleaned before this - then the filling will turn out to be more tender.
• Cut the sausage into small cubes.
• Mix the ingredients by adding chopped herbs and mayonnaise.

Next, the lavash roll is prepared in the usual way, that is, the filling is distributed over the lavash, it rolls into a roll and cut into not too thin pieces. Instead of sausage, you can use boiled or smoked chicken breast, beef tongue or veal to prepare this dish. The taste will, of course, change, but not deteriorate.

Canned fish filling

• tuna in its own juice (canned) - 0.2–0.25 kg;
• chicken egg - 3 pcs.;
• hard cheese - 100 g;
• greens - to taste.

Cooking method:

• Put the canned food from the jar into a bowl, pour the juice into it. Thoroughly mash the canned food with a fork.
• Finely grate the cheese, mix with chopped canned food.
• Boil the eggs and, finely rubbing them, add to the rest of the ingredients, mix.
• Add chopped greens to the filling and, if necessary, quite a bit of mayonnaise.

Having smeared the pita bread with the resulting pate, roll it into a roll and put it away for at least half an hour in the cold. Serve cut into small pieces.

Stuffing with garlic and tomatoes

• soft cheese - 0.3 kg;
• tomatoes - 0.3 kg;
• garlic - 3 cloves;
• fresh herbs - 100 g.

Cooking method:

• Cut the tomatoes into thin semi-circles and set aside so that excess juice flows out of them.
• Mix the garlic passed through the press with soft cheese.
• Lubricate pita bread with cheese paste, spread tomato slices on top. Sprinkle with chopped herbs.

Roll up a pita roll and be sure to put it in the refrigerator for at least an hour. Before serving, cut into thin slices and arrange on a platter. The rolls look very bright and appetizing, their piquant taste will not disappoint you either. If you like spicy dishes, before rolling the pita bread into a roll, you can sprinkle the filling with red ground pepper.

Stuffing with chicken liver

• chicken liver - 0.3 kg;
• onions - 100 g;
• cream - 100 ml;
• salt, pepper - to taste;
• fresh cucumber - 0.2 kg.

Cooking method:

• Rinse the liver, cut into not too small pieces.
• Cut the peeled onion into medium-sized pieces.
• Fry the liver with onions until tender, transfer to a blender bowl.
• Add the cream and whisk the ingredients until they form a pâté. Salt and pepper it to taste.
• Cucumber grate with large holes.

Having smeared pita bread with pate, put cucumbers on top, then form a roll. Before serving, cut into small pieces. For a festive feast, this filling option is hardly suitable, but it will be just right for a family dinner.

Cheese filling for fried rolls (portions)

• chicken egg - 5 pcs.;
• hard cheese - 0.3 kg;
• green onions - 50 g;
• milk - 80 ml;
• mayonnaise - 30 ml;
• sour cream - 30 ml;
• flour - how much will go;
• vegetable oil - how much will go;
• salt, spices - to taste.

Cooking method:

• Grate the cheese, mix it with mayonnaise and sour cream.
• Boil 3 eggs. Cool, peel and finely chop.
• Chop the green onion with a knife.
• Mix onions and eggs with cheese.
• Lavash cut into several parts, grease each with filling. Roll into rolls.
• Beat the remaining eggs with milk, salt, spices. With the help of flour, thicken to the consistency of thick sour cream.
• Dip each roll in the batter and fry in hot oil on all sides.

These rolls can be served either hot or cold. In any case, you will like the result.

Sweet stuffing for lavash roll

• apples - 0.6 kg;
• chicken egg - 1 pc.;
• lemon - 1 pc.;
• butter - 50 g;
• sugar - 20 g;
• vanilla sugar - 5 g;
• cinnamon - 5 g.

Cooking method:

• Wash and dry apples. Peel off the skin, cut out the core. Cut apples into small cubes.
• Squeeze out the juice from the lemon. Pour apples over them, sprinkle them with sugar, mixing it with vanilla sugar and cinnamon.
• Fry apples in melted butter and put on pita bread, spread over its surface. Use only half of the filling so far, do not reach the edges a little.
• Cover with the second pita bread, put the rest of the filling on it, roll everything into a roll.
• Place on a greased baking sheet, brush with egg yolk.
• Send to the oven preheated to 180 degrees and bake for 20-30 minutes.

Before serving, the roll should be cut into not too small pieces. You need to use a very sharp knife, otherwise the roll will crumble.

The recipes for fillings for pita bread are not limited to those given above, since each housewife, taking one of the recipes as a basis, brings something of her own. Having shown imagination, you, too, will surely be able to invent your own unique recipe for stuffing for pita roll.

Lavash with stuffing is loved by everyone! Recipes with photos, simple and fried dish options accessible to everyone, because the products used in its preparation are available in almost every refrigerator or are easily replaceable.

Lavash is also ideal for bachelor parties, the main thing is to know the proportions and follow the instructions exactly.

Life Reactor has prepared a great variety for you. Try it and see that everything ingenious is simple!

Lavash with stuffing - simple and unique recipes with photos (in the oven with cheese)

Apply a thin layer of oil to the surface, and if you like a crispy crust, like me, sometimes neglect this rule.

1. Hard cheese - 60 grams
2. Champignons - 400 grams
3. Mayonnaise - 2 tablespoons
4. Bow - head
5. Lavash - 1-2 pieces
6. frying oil
7. Salt
8. Pepper

1. Cut the mushrooms and onion into cubes and fry until tender with salt and pepper. Grate the cheese smaller and divide it into two parts.
2. Spread the dough on the table and spread it with mayonnaise, sprinkle with the first half of the cheese.
3. Next, lay out the mushrooms and carefully spread them with a spoon. Top with the remaining half of the cheese.
4. Wrap carefully. If the pita bread is too thin, use two. Grill over low heat for 3 minutes on each side.
5. Lavash with stuffing - delicious recipes with photos, such with mushrooms will be remembered by your family, and they will ask you to cook it again.

"Shawarma"

1. Cucumber - 1 medium
2. Ryazhenka - 150 milliliters
3. Adjika homemade (not spicy) - 130 milliliters
4. Chinese cabbage - 3 leaves
5. Tomato - 1 large
6. Lavash - 3 pieces
7. Adyghe cheese - 250 grams
8. Vegetable oil
9. Spices

Vegetarian shawarma

1. Wash the cucumber and, without peeling it from the skin, cut into long strips. If possible, chop the tomato as well.
2. Shred the cabbage as finely as possible. Prepare the sauce: adjika + fermented baked milk + spices.
3. I really like to add curry, but just a little, so as not to overpower the taste.
4. Mash the cheese with a fork and lightly fry in butter, stirring constantly.
5. Spread pita bread on the table, I had a round sheet with a diameter of 35 centimeters.
6. Apply the sauce and, closer to the left edge, lay out a third of the vegetables and cheese.
7. Wrap the shawarma in this sequence: top-bottom-left edge, and then twist it to the right.
8. Put the roll in the pan (with or without oil) and heat for literally 5 seconds on each side. Eat immediately before the sauce soaks the pita bread.
9. This stuffed pita bread and other recipes with photos are simple and understandable, right?
10. We talk about them step by step, so that you don't have any problems. They can also be easily cooked outdoors using a wire rack.

"Burrito"

1. Bulgarian pepper - 1 medium
2. Red variegated beans - 150 grams
3. Cheese "Dutch" - 150 grams
4. Lavash - 1 sheet
5. Rice - half a glass
6. Greens - 1 bunch
7. Tomato - 1 piece
8. Vegetable oil
9. Spices

"Burrito"

1. Soak the beans overnight and cook them in the usual way. Boil. Grate the cheese on a coarse grater and add to the pan with butter.
2. Add rice and beans, pepper and tomato here, lightly fry, season with spices.
3. I used olive oil - the flavor is incredible!
4. Spread the dough and put the contents of the pan and chopped greens in the center.
5. Sprinkle a little cheese on top. Roll up and fry in a pan for a few minutes on each side.

Tip: If you prefer, add cayenne pepper instead of the regular black.

Cold rolls - no extra hassle

It is very pleasant to come home and get a juicy, soaked roll out of the refrigerator.

You can take it with you, cut into portions and treat your friends who unexpectedly wandered to visit.

Fast, satisfying and incredibly tasty - what you need in our hectic time!

"Korean Snack"

1. Lavash - 3 sheets
2. Ketchup - 8 tablespoons
3. Carrot "in Korean" - 300 grams
4. Corn (canned) - 6 tablespoons
5. Greens - 1 bunch
6. Beets (pickled) - 300 grams
7. Mayonnaise - 6 tablespoons
8. Spices

"Korean Snack"

1. This recipe is prepared almost instantly and will become your lifesaver in moments when you need to come up with something quickly and right now.
2. Products are designed for 3 full servings.
3. I myself am annoyed by the “micro-doses” of food that are often listed on culinary sites, everything is different here.
4. In a bowl, mix mayonnaise with ketchup, add spices if you want. After that, spread the dough on the table and apply a base of medium thickness.
5. Sprinkle carrots on top first, and then.
6. Open a can of corn, drain the juice and send a few spoonfuls to the surface. Tear the greens with your hands and put them there.
7. Wrap all this beauty in a roll and cut into portions. Twisting, make an effort to make the roll tight. Repeat the same with the rest of the sheets.

"Asparagus Roll"

1. Sweet pepper - 1 small
2. String beans - 400 grams
3. Curd cheese - 130 grams
4. Pickled cucumber - 1 piece
5. Walnut - 60 grams
6. Cilantro - 1 bunch
7. Lavash - 1 piece
8. Sesame - 15 grams
9. Suneli hops - 1.5 teaspoons
10. Salt

"Asparagus Roll"

1. Remove stems and boil asparagus for about 5 minutes. Lightly toast the nuts and sesame seeds in separate pans.
2. Next, mix these three ingredients and beat until smooth.
3. Wash and finely chop the greens, add it here and sprinkle with seasoning.
4. Mix everything together. Divide the dough into two equal parts and grease each with this green substance.
5. Sprinkle with the rest of the sesame seeds and cream cheese.
6. On one part put the cucumber cut into thin slices, on the other - sweet pepper in the same form. Roll them up and cut into pieces.

"With cheese and capers"

1. Processed cheese - 2 pieces
2. Capers - 20 pieces
3. Champignons - 200 grams
4. Greens - bunch
5. Lavash - 1 large square
6. Red onion - 2 pieces
7. Vegetable oil

Lavash with capers

1. Wash thoroughly, cut into cubes and fry the mushrooms with butter. Put the melted cheese in the freezer for 15 minutes.
2. This trick will help to evenly rub it over the surface. Cut the "canvas" into two parts, later it will be two rolls, distribute the ingredient accordingly.
3. Put mushrooms on it, grate cheese and capers (10 each) on top. Chop the parsley and send it there too.
4. Peel the onion, cut into thin half rings and scald it with boiling water. This will help take the bitterness out.
5. Apply it with the last layer. roll up , slice and serve.

Tip: curd cheese can be safely replaced with Adyghe.

Sweet lavash as a variant of an incredible dessert

Based on it, you can also cook that do not require a lot of cooking time.

And they can be very diverse.

Such rolls cannot be bought in a bakery, they are saturated with a special homely atmosphere. We hope that some of this will be gently woven into!

"Pumpkin Cake"

1. Pumpkin - 800 grams
2. Sugar - 120 grams
3. Lavash - 5 sheets
4. Olive oil

1. Wash, peel, chop on a medium grater. In a deep bowl, mix thoroughly with sugar.
2. Cut a large "canvas" into two parts, grease each with oil.
3. Place about 4 tablespoons of pumpkin in the center and wrap this and all subsequent parts with an envelope.
4. Preheat the oven, put paper on a baking sheet, rolls on it, brush with oil on top.
5. It will be enough to put them inside for 20 minutes.

"Strudel"

1. Sugar - 4 tablespoons
2. Lavash - 1 sheet
3. Cinnamon - half a teaspoon
4. Walnuts - 60 grams
5. Apple - 3 large fruits
6. Homemade sour cream - 2-3 tablespoons
7. Powdered sugar for decoration

"Strudel"

1. Peel the fruit from the core, remove the skin, cut into slices and stew a little in a pan with sugar.
2. Do not cover them with a lid, otherwise they will become too soft. A little later, sprinkle them with cinnamon for flavor and mix again.
3. Wait until the juice has partially evaporated. Lubricate the base with sour cream for softness. Peel the nuts, put in a plastic bag and beat with a hammer.
4. Put the apples on the dough and sprinkle with nuts.
5. Tightly wrap it all in a tube and coat again with sour cream. By the way, I used regular butter and it was also delicious. Place on a baking sheet and brown until crispy.
6. If you prepare a special dough for strudel and try this recipe, you will be surprised to find that they are no different from each other.
7. So why waste precious time?

"Quick roll with condensed milk"

1. Condensed milk - 200 grams
2. Lavash - 2 sheets
3. Walnuts - half a glass

"Quick roll with condensed milk"

1. Chop the nuts. Put condensed milk and nuts alternately on both sheets, twist tightly with a tube.
2. Cut it into two pieces. Do the same with the second sheet. Weave them together and dust them with powder.
3. Bake for about 20 minutes.

Lavash rolls with different fillings: recipes with photos

Dear guests of the site 8 Spoons! For your convenience, I have compiled various lavash roll recipes And lavash filling recipes in one section. If you want to cook pita rolls with different fillings for a festive table, or as a snack for a picnic, then this page has a lot of ideas. how to stuff pita bread how to cook a pita appetizer, and, of course, the best fillings for pita bread.

Choose a recipe and cook with pleasure!

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Quick snacks from lavash have long been firmly rooted in the daily menu of many housewives, and today I bring to your attention an interesting culinary idea on how to make Armenian lavash with stuffing. Lavash roll with Korean carrots and chicken is perfect for a festive …

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In recent years, lavash snack roll has been a hit on the festive table. I cook stuffed pita bread for every holiday, and every time I try to make a roll in pita bread with different fillings. Various pita roll recipes and pita filling recipes ...