What can be cooked from potatoes and minced meat quickly and tasty. What can be cooked from minced meat and potatoes: Boiled potatoes with fried minced meat

Potato Dishes

Several step-by-step recipes for cooking potatoes with minced meat: stewed potatoes with minced meat, in the oven and in a slow cooker - we cook with step-by-step photos and videos!

30 min

133.4 kcal

5/5 (4)

Do not know what can be cooked from minced meat and potatoes? Already tired of cutlets and meatballs? We have several ideas on how to cook delicious, fragrant and satisfying potatoes with minced meat, and we are happy to share them with you!

Many housewives have prepared minced meat in the freezer, but everyone certainly has potatoes in the kitchen. The most common cooking recipe is fried potatoes with minced meat in a pan. But we will reveal some more original ways of preparing dishes from these two ingredients. At the same time, everything is prepared simply and quickly!

Stewed potatoes with minced meat

We offer to stew potatoes with the addition of minced meat. And so that the dish is not dry and becomes more fragrant and piquant, we will add vegetables to it - peppers and tomatoes.

Kitchen appliances and utensils:

• frying pan with high sides;
• cutting board;

• wooden spatula or spoon;
• Bowl.

Ingredients

Cooking process

Video recipe for stewed potatoes with minced meat

This video will reveal in detail the entire process of cooking potatoes with minced meat.

Potatoes with minced meat in a slow cooker

Cooking will not be difficult for owners of modern kitchen appliances. Using a slow cooker will help you easily cook stewed potatoes with minced meat.

Cooking time: 40 min.
Servings: 4.

Kitchen appliances and utensils:

• multicooker;
• cutting board;

• Bowl;
• spoon for a multicooker;
• grater.

Ingredients

• potatoes - 1 kg;
• minced meat - 350 g;
• vegetable oil - 50 ml;
• onion - 1 pc.;

• carrots - 1 pc.;
• spices for meat, salt and pepper - to taste;
• garlic - 1 clove.

Cooking process

1. We clean the onion and cut into small cubes, and rub the carrots on a coarse grater.
   
   
2. Turn on the multicooker in the "Frying" mode for 15 minutes. Pour vegetable oil into the multicooker bowl and sauté onions and carrots for 5 minutes.
   
   
3. We put the stuffing. Stir and fry for another 10 minutes, the lid can be closed.
   
   
4. Peel the potatoes, wash and cut into medium-sized cubes or slices.
   
   
5. Transfer the potatoes to the slow cooker after the end of the "Frying" mode. Salt and add spices to taste.
   
   
6. Mix all the ingredients, close the lid of the multicooker and cook for 20 minutes in the “Multipovar” mode. Fix the temperature at 120 degrees.
   
   
7. Serve the prepared potatoes with minced meat immediately to the table. Garnish with finely chopped parsley if desired.
   
   

You made sure that cooking in a slow cooker is easy and convenient - just load the products and set the correct time and temperature. For those who actively use this technique in the kitchen, we suggest cooking or.

Video recipe for potatoes with minced meat in a slow cooker

You can see in detail the process of cooking potatoes with minced meat in a slow cooker in this video.

Potatoes with minced meat and cheese in the oven

Looking for a quick way to cook potatoes with minimal effort? Cook it in the oven!

Cooking time: 40 min.
Servings: 4.

Kitchen appliances and utensils:

• baking sheet or baking dish;
• cutting board;

• Bowl;
• kitchen silicone brush.

Ingredients

• potatoes - 500 g;
• minced meat - 400 g;
• onion - 2 pcs.;

• hard cheese - 150 g;
• sunflower oil - 40 ml;
• garlic, salt, pepper - to taste.

Cooking process

We suggest cooking potatoes in the oven on a baking sheet. But you can also experiment with serving and dishes., for example, cook potatoes with minced meat in pots. Such a dish is already prepared in portions, which is very convenient, and will also be softer and richer.

You can change or add ingredients for baked potatoes. Try potatoes with minced meat and tomatoes in the oven. Such a dish will be less dry, and the tomatoes should be pre-peeled and cut into cubes.

The option of potatoes with minced meat and mushrooms in the oven is also interesting.. This dish will be more saturated, and fewer ingredients will be needed - based on 400 g of the filling, take equally 200 g of minced meat (preferably lighter, such as chicken) and mushrooms (champignons, chanterelles, oyster mushrooms are suitable).

Video recipe for potatoes with minced meat and cheese in the oven

See how to cook minced potatoes in the oven in this video.

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Cutlets, regardless of its main ingredients, are already a whole meal in themselves. And our main task is to make it appetizing and very tasty in order to make an unforgettable impression even on true gourmets. In our family, these cutlets were very fond of when my grandmother came up with the idea of ​​mincing meat with potatoes, seasoning with a mixture of green and dry spices called Lamba, we agree to eat only these spicy, slightly oriental cutlets. And here we have a dish covered with a crispy crust, with a soft and juicy texture, releasing an explosion of great aromas. These meatballs will no doubt whet your appetite, even for those who aren't a big fan of them.

Ingredients:

• 1 kg of any minced meat;
• 4–5 st. l. vegetable oil, but better than ghee;
• 1 large onion;
• 4 large potatoes;
• 1 st. a spoonful of Wasabi or grated ginger;
• 3/4 cup dry crumbs or breadcrumbs;
• 1 st. l. garam masala;
• 1 st. l. grated garlic;
• 1 st. l. chili pepper (powder);
• 1/2 tsp turmeric;
• 1 st. l. cumin;
• Salt.

Cooking method:

Rinse thoroughly and then place the potatoes in a deep saucepan and add enough water to be 2 fingers above the potatoes. Add a teaspoon of salt to the water, set the potatoes to medium heat and cook until you can easily pierce the potatoes with a fork. After that, drain the water, cool, peel the potatoes and mash them thoroughly in a deep bowl.

Then prepare the minced meat: for this, in a large deep bowl, mix the meat with half a glass of milk, you can water and beat the minced meat well with your hands.

Pour oil into a deep frying pan or pan with a non-stick coating, heat and fry the finely chopped onion until translucent. Add grated ginger and garlic, sauté for a minute and reduce heat to low.

Then add chili pepper, turmeric powder, garam masala, cumin and stir for 2-3 minutes. Add a few tablespoons of water so that the mixture does not burn or stick to the bottom of the pan, continue stirring until the water evaporates, then add the minced meat, salt it and mix well. Cover the pan with a lid for 2 minutes, stir and cover again, and keep on low heat until all the liquid has evaporated. Then remove from the fire and cool the mass.

To assemble the patties: After the cooked minced meat has cooled, add the breadcrumbs to it and mix well with your fingers, then add the puree and mix again. Shape into patties about 3 cm in diameter and 1 cm thick.

Pour melted butter into a frying pan, heat and fry the cutlets for about 2 minutes on each side, preferably over medium heat until a light brown crust is obtained.

Place patties on paper towel or paper towel to absorb excess oil.

It is better to serve such cutlets with rice or a tortilla with a salad of fresh vegetables or tomato and onion.

Still wondering what to cook hearty and tasty for lunch or dinner without spending a lot of time and effort on it. You will not regret if you prepare the most delicate meat casserole with Bechamel milk and cheese sauce, Provence herbs and paprika. This dish has a little Italian flavor with the flavor of childhood.

Ingredients:

• 1 kg of potatoes;
• 1 head of onion;
• 0.6 kg of any minced meat;
• 2 tbsp. l. vegetable oil;
• 20 grams of hard cheese;
• Provencal herbs;
• 3 cloves of garlic;
• Paprika;
• Cayenne pepper;
• Salt.
• Bechamel Sauce:
• 1/2 pack of butter;
• 500–700 ml of warm milk;
• 2 tbsp. l. flour;
• 1 egg;
• 10 grams of cheese;
• Salt and pepper.

Cooking method:

We clean the potatoes, put them in a deep saucepan, pour water into it and put it on fire. After the water boils, add one tablespoon of salt and boil the potatoes until tender.

Cut the onion into small cubes, squeeze the garlic cloves through the garlic press directly to the onion. We put a deep frying pan on the fire, pour a little oil, heat it up and put the chopped onion and garlic, fry until transparent and add the minced meat. Mix the minced meat with onions well, add salt, cayenne and black pepper, paprika, Provence herbs, fry.

Melt the butter in a saucepan or in a deep frying pan, add flour little by little and mix well, to avoid lumps, preferably with a wooden spoon or spatula. Then pour in preferably warm milk in portions of 200 ml at a time, mix well, then pour in the milk again, mix, pour in the last portion of milk, without ceasing to stir. Pour pepper, salt there, mix well and set the mixture aside.

We rub the cheese on a fine grater and add it to the still hot sauce, drive in the egg there, mix until smooth. The sauce is ready.

Lubricate the baking dish with vegetable oil, it is better to take a ceramic form.

At the bottom of the ceramic mold, lay out boiled potatoes cut into circles, put half of the fried minced meat on top of the potatoes, grease the minced meat with sauce on top and sprinkle with half a serving of cheese. Then we repeat the layers: on top of the cheese, a mug of potatoes, then the remaining minced meat, generously grease with Bechamel sauce and sprinkle with cheese. We send the casserole to the oven, heated to 180 degrees for 30 minutes.

This is a national Polish dish that can be prepared quickly and easily without compromising your budget, and which will greatly diversify your table. Thyme and garlic add an oriental flavor to the dish, while green onions add color. Feel free to experiment with the filling and spices, it's up to your taste.

Ingredients:

• 4-6 large potatoes;
• 1/2 kg of any minced meat;
• 4 tbsp. l. breadcrumbs;
• 1 clove of garlic;
• 1/2 st. l. thyme;
• 1 bunch of green onions;
• 1 egg;
• 1 large onion;
• Salt and pepper.

Cooking method:

First, prepare the products: chop the onion very finely, crush the garlic clove in a mortar, chop the green onion feather, peel the potatoes, defrost the minced meat.

From the peeled potatoes, you need to make boats: we cut the potato in length so that the cut becomes flat, then using a spoon - noisette (a round spoon to remove the pulp), remove the inside of the potato, leaving thin sides about 0.5 cm.

Then we put potato boats in a deep saucepan with water, put potato pulp balls there - this will be a compound minced meat - fillings and boil the boats until half cooked, it is important not to overcook so that the boats do not lose their shape.

We heat the oven to 180 degrees.

We take the potato boats out of the water, and knead the boiled, cooled pulp with a fork and attach it to the minced meat. Add the egg to the minced meat, add breadcrumbs, chopped onion, garlic, green onion feathers, thyme, salt and pepper. We knead the mass well and stuff the potato boats with it, it is better to wet the boats with a paper towel before stuffing to remove excess liquid. We stuff the boats with minced meat with a slide, put it on a baking sheet greased with vegetable or butter and send it to the oven for 20 minutes. Boats can not be boiled before stuffing, then it will be necessary to double the baking time.

We spread the stuffed boats on a dish, decorate with herbs and cherry halves.

It would seem that it could be simpler than stewed potatoes with meat, but in this dish, not everything is so banal. Thanks to the creamy sauce, hints of ginger and garlic, the dish acquires a bright taste and unique aroma. This dish can be cooked both in a saucepan and in a slow cooker, the taste will be unchanged.

Ingredients:

• 600 gr. chicken or turkey breast;
• 2 thin slices of bacon or bacon;
• 3 medium onions;
• 8 medium potatoes, preferably the same size;
• 2 long carrots;
• 1 st. l. butter;
• 2 cloves of garlic;
• 1 cm fresh ginger root;
• 1 st. l. soy sauce.

Sauce:

• 1/3 cup milk;
• 1 st. l. with a hill of flour;
• 1 st. l. lemon juice.

Cooking method:

First of all, we cut chicken or turkey breasts into diamond-shaped pieces 2 by 3 cm, sprinkle the diamonds with salt and ground pepper right on the board, mix so that the meat evenly absorbs salt and pepper, and put it aside.

Finely chop two slices of lard or bacon into squares, removing the skin initially.

Cut each onion into 4 pieces and chop in a blender for about a minute.

Put a spoonful of butter on the bottom of a stainless pan, add chopped bacon, fry for about a minute and add the onion mass, stirring, fry for 2 minutes. After 2 minutes, add pieces of brisket and fry, no more than 5 minutes, preferably on low heat.

While the meat is fried, cut each carrot in half, and cut into large semicircles 0.7 cm wide.

At the ginger root we cut off a piece about 1.5 cm long, when we cut off the peel, it turns out about 1 cm long.

Add chopped garlic and ginger to the meat in a saucepan, pour in soy sauce, add carrot semicircles, mix with meat and put whole, peeled potato tubers on top. Pour 250 ml of water into the meat, add a solid pinch of salt, cover and simmer for 25-35 minutes. If you cook in a slow cooker, then the cooking time is halved.

Pour a third of the milk into a mug, add a tablespoon of flour, stir and pour into the stew, stir, pour in a spoonful of lemon juice, simmer for another minute and set aside from the stove.

This is the national dish of Lithuania, prepared according to the principle of dumplings. Only instead of flour, potatoes are used here, and thanks to this, a very delicate texture of the dough and a juicy filling are obtained.

Ingredients for 16 pieces:

• 1 onion;
• 400 gr. any minced meat, preferably pork and beef;
• 1.5 kg of non-watery potatoes;
• 3-4 cloves of garlic;
• Seasoning;
• Marjoram;
• 1–2 tbsp. l. corn flour;
• Salt and pepper.

Cooking method:

Boil 1/3 of the whole potato and wipe or grind in a meat grinder.

In a deep bowl in minced meat, rub the onion on a fine grater, garlic cloves, add seasoning, salt and pepper. Mix well with your hands.

We rub the peeled potatoes on a fine grater, pour the mass into gauze and squeeze the potatoes well from the liquid.

In a deep bowl, mix the squeezed raw potatoes with boiled mashed potatoes, add flour, salt and knead well with your hands. From the prepared dough, we form a cake directly in the palm of your hand a little less than 1 cm wide, and put the minced meat in the center of the cake, crimp the edges like a dumpling and roll it in your hands like a sausage. The shape should resemble a cutlet in Kiev.

Pour water into the pan, put on fire, salt, bring to a boil and immerse the zeppelins with a slotted spoon 4 pieces at a time. Cook for 15 minutes after surfacing, carefully turning the zeppelins over. While our Lithuanian dumplings are cooking, we fry pieces of bacon - cracklings.

We spread the zeppelins on a flat plate and sprinkle with fried cracklings.

A casserole is both a main course and a second course together. A very satisfying dish that can be prepared for lunch, and on a hike, and for a holiday. In this casserole, the ingredients are very well chosen according to taste, each ingredient complements the taste of each other, the gravy adds softness to the dish, and the cheese is the finishing touch.

Ingredients:

• 800 gr. minced chicken;
• 200 gr. fat sour cream;
• 2–3 tbsp. l. mayonnaise;
• 2-3 onions;
• 6–8 st. l. dry white wine;
• 150 gr. grated cheese;
• 4 tbsp. l. oils;
• 2 cloves of garlic;
• 600 gr. champignons;
• 1 bunch of parsley;
• 800 gr. boiled potatoes;
• Salt and red ground pepper.

Cooking method:

We spread the defrosted minced meat on a heated roomy frying pan, pour in white wine, add chopped parsley, pepper, salt and, mix and fry for several minutes.

We cut the potatoes into rings of medium thickness, cut the onion into half rings, finely chop the mushrooms. In a frying pan, fry the onion, add mushrooms and fried minced meat to it, stirring, bring to readiness.

To make a filling for a casserole, you need to take sour cream, crushed garlic, mayonnaise and seasoning, mix, if the sauce is thick, add a little water.

At the bottom of a heat-resistant form with raised sides, put circles of boiled potatoes, put the minced meat on top of them and pour over the sauce. Then repeat the sequence of layers: potato mugs, minced meat and pour the remaining sauce. We crush the very last layer of the casserole with grated cheese and send it to a preheated oven for 20 minutes at 180–190 degrees, then lower it to 160 and bake for about 10 more minutes.

This soup is easy and quick to prepare, and its thick texture and bright appearance will definitely please you with its vegetable and meat taste. In addition, this soup is dietary, not a gram of oil is used in its preparation, it will definitely please those who care about health and follow their figure.

Ingredients:

• 1 liter of chicken broth;
• 50 gr. rice
• 4 medium potatoes;
• 250 gr. pork and beef mince;
• 1/2 onion;
• 1 clove of garlic;
• 1 cup green beans;
• 1/2 onion;
• 1 tsp provencal herbs;
• Salt.

Cooking method:

If you do not initially have prepared broth, you can make it from bouillon cubes or cook soup with water.

We put the pot with the broth on a strong fire, after it boils, reduce the fire and add dry, not washed rice.

Boil rice over medium heat for 10 minutes, in salted broth, covering the pan with a lid.

While the rice is cooking, peel the potatoes and cut them into small squares, chop the onion and garlic very finely. When the rice has been boiled for 10 minutes, put the potatoes and green beans (frozen) into the broth, mix well, cover with a lid, cook for another 5 minutes.

We take a pan with a Teflon coating and put the minced meat on it, add a spoonful of Provence herbs, chopped onion, garlic to it and fry without adding oil for literally 2 minutes.

Add the minced meat to the soup and boil until tender over low heat for about 10 minutes, as the soup is quite thick, you need to periodically stir until tender.

Even a festive table can be diversified with such a roll, it looks very appetizing in a section, boiled eggs make their way through the meatloaf as a bright spot, they add originality to the dish. Thanks to the sauce-gravy, which is poured over the finished roll, the dish acquires completeness and great taste.

Ingredients:

• 1 kg of minced pork;
• 5 eggs;
• 1 tsp salt;
• 1 tsp dry parsley;
• 1 tsp pepper;
• A pinch of marjoram.

Sauce:

• 200 ml of natural yogurt;
• 1 clove of garlic;
• 3 tablespoons of fresh dill;
• Salt pepper.

Cooking method:

We put a small pot of water on the fire, put the eggs there, wait for the water to boil and boil the eggs for exactly 4 minutes. When the eggs are boiled for exactly 4 minutes, they must be removed from hot water, immersed in ice or cold water for half a minute and peeled.

While the eggs are being boiled, take the minced meat and put it in a deep bowl, add about 1 tsp to the minced meat. salt, pepper; a pinch of marjoram, rubbing with your fingers and parsley. Mix the minced meat well with your hands so that the spices are evenly combined with the meat.

Cover the bottom and sides of a narrow, deep form with baking paper and put half of the minced meat on the bottom of the form, tamping it well with your hands. Put boiled eggs on top of the minced meat, in the center, pressing them a little into the minced meat. Form the remaining minced meat into sausages and lay on the sides of the eggs, as if laying out a wall around the eggs, and then cover the eggs with minced meat, like a roof, tamp. We send the roll to the oven, heating it to a temperature of 180 degrees for 40-50 minutes, then increase the temperature to 200 degrees and bake for another 10 minutes so that the roll is browned.

While the roll is in the oven, prepare the gravy sauce: rub garlic into a bowl with yogurt, add black pepper, salt and chopped dill, mix and the sauce is ready.

We take out the roll from the oven, cut it into pieces, pour over the sauce and call everyone to the table.

These pancakes resemble potato pancakes, but more in a festive version. Very colorful pancakes are obtained, interspersed with parsley and corn grains, and the minced meat included in the composition makes the dish hearty and nutritious. Instead of minced meat, you can use chopped boiled chicken breast, you can’t tell the taste, it will still be very tasty!

Ingredients:

• 200 gr. minced chicken;
• 1 egg;
• 0.5 bulbs;
• 0.5 cups of flour;
• 3 large potatoes;
• 0.5 cups of milk;
• 0.5 cans of canned corn;
• Greens of fresh parsley;
• Sour cream, salt, pepper.

Cooking method:

Fry minced chicken in a Teflon pan without adding oil for about 2 minutes and leave to cool.

Drive an egg into a deep bowl, pour in milk, salt, pepper, mix with a whisk until the components are homogeneous and put on the edge of the table.

We peel the potatoes, rub them on a grater, preferably large and add to the dough. Chop half of the onion very finely and also send it to a bowl with dough, add minced meat, corn, after decanting the liquid from it. Mix well so that all the ingredients are evenly distributed. We chop parsley or any other greens of your choice, and add to the dough, knead and the dough is ready, it is thick enough and will not drain, if you pick it up in a spoon and turn it over, it will fall in a piece. Pour oil into the bottom of the pan so that it covers the bottom with a continuous layer. When the oil in the pan is hot, we collect the dough with a spoon, put it in the pan, leveling and pressing the dough a little, forming not a thick pancake, but not a pancake either, something in between in thickness. Fry for 2 minutes on each side until light brown. It is better to turn over with a spatula, helping with a fork, and it is better to spread the finished pancakes on a wire rack or on a paper napkin so that excess fat drains. It is better to serve potato pancakes with homemade sour cream or mayonnaise, also cooked on your own and decorating the dish with herbs.

Round and delicate in texture potato dumplings with juicy meatballs in sauce will give you a light taste, with some bitterness of chili pepper and unsurpassed delicate sour cream - tomato flavor and garlic note. Dumplings are cooked very quickly, and boiled just like lightning, two minutes and they are ready! It will take a little longer to cook meatballs, but the tandem of dumplings and meatballs is simply unique!

Ingredients:

• 0.5 kg of ground beef;
• 1 liter of broth;
• 1 egg;
• 3 art. l. sour cream;
• 1 chili pepper;
• 1 clove of garlic;
• 1 onion;
• flour for rolling;
• 1.5–2 tbsp. l. tomato paste;
• Salt pepper.

Dumplings:

• 1 kg of potatoes;
• 1 egg;
• 6 art. l. flour;
• 1 tsp olive or vegetable oil;
• 1 tsp salt.

Cooking method:

First of all, we clean, cut the potatoes into small slices and boil until tender with the addition of salt.

Add the egg, salt, pepper, chopped onion and garlic to the minced meat, mix and form balls, roll in flour and put on a plate. We fry our meatballs in a hot frying pan, greased with oil for two minutes on both sides. We send the meatballs to boil in boiling water, finely chop the chili pepper, put the tomato paste and simmer for about 15 minutes. A minute before cooking, pour in sour cream, you can mix it with milk, the taste will be more tender.

Drain the boiled potatoes from the water and pass through a meat grinder. We put the resulting mashed potatoes on the bottom of a deep bowl or pan, tamp a little, shifting the mashed potatoes to get a small part of the free space for other ingredients.

Pour flour, an egg into the vacant place in a saucepan with mashed potatoes, pour mashed potatoes with a spoonful of butter, for dough elasticity and knead the mixture with your hand. The dough should be plastic and pliable. We cut off the third part from the dough, put it on a floured board and roll it into a long sausage, cut it into pieces about 2 cm long, roll each piece into a ball and make a depression with your finger.

Add 1 tsp to boiling water. salt and sunflower oil, drop one dumpling into water, cover with a lid and when they float, cook for about 1-2 minutes. We take it out of the water on a flat plate, cover it with another flat plate, tightly squeezing hands, decanting excess water. Do the same with the rest of the test. Put dumplings, 3 meatballs on a plate and pour over them with meatball broth.

Potatoes with minced meat and tomatoes in the oven is a hearty and tasty dish to diversify your daily menu. This dish can be prepared for your family for lunch or dinner. Minced meat for this dish, you can take any, to your liking. I prefer mixed turkey with veal. You can also use spices to prepare this dish according to your taste. Provencal herbs are very good, you can also take basil, oregano or marjoram.

To cook potatoes with minced meat and tomatoes in the oven, prepare all the necessary products according to the list.

Place minced meat in a deep bowl, add salt and pepper, mix well. Also add chopped garlic. Garlic can be chopped or passed through the garlic.

Peel the potatoes and cut them into thin slices. Add salt and pepper to the potatoes, as well as Provencal herbs or others to taste. Add 2 tbsp to potatoes. sour cream. Mix all ingredients.

Put the potatoes in a baking dish, flatten.

Spread the minced meat in an even layer on top of the potatoes.

Cut the tomatoes into circles.

Arrange tomato slices on top of minced meat, salt and pepper. Also sprinkle with herbes de Provence.

Dilute a couple more tablespoons of sour cream with boiled water and evenly distribute on top of the tomatoes.

Preheat the oven to 200 degrees and cook the dish for 45 minutes. Then take out the mold and sprinkle the casserole with grated hard cheese.

Bake potatoes with minced meat and tomatoes in the oven for another 10-12 minutes, a little more if you want a fried crust on top. Sprinkle the finished casserole with chopped herbs.

Divide the casserole among plates with a spatula and serve. Delicious!

Bon appetit!

There are a large number of options for how to bake potatoes with minced meat in the oven. Spices and various ingredients added to the dish will help to make the dish more interesting and varied: cheese, tomatoes, mushrooms.

Potatoes with minced meat in the oven - a basic recipe

An easy-to-prepare delicacy turns out to be bright, tasty, very appetizing and memorable. If you bake with minced meat, you get a dish that can be served as a main dish. The taste will please the whole family.

Ingredients:

• potatoes - 210 g;
• chicken egg - 1 pc.;
• minced beef - 210 g;
• spices;
• salt;
• sour cream - 4 tbsp. spoons;
• greenery;
• butter - 5 g.

Cooking:

1. Prepare potatoes, chop into bars of the same size and thickness. Otherwise, during the cooking process, thin pieces will be ready, and large ones will not have time to bake.
2. Salt minced meat, sprinkle with spices and pepper. Mix, beat.
3. Prepare molds that can be used for baking.
4. Lubricate with butter.
5. Line the bottom with minced meat, press down with a spoon, leave hollows for potatoes.
6. Salt potatoes. Put the vegetable on the minced meat.
7. Pour the egg into the sour cream, beat. Pour products into the mold.
8. Bake in the oven at 220 degrees.
9. It will take about an hour, depending on the size of the mold.

Casserole with minced chicken

A casserole with minced meat and potatoes will delight not only you for dinner, but will also surprise guests at the festive table with an amazing taste and aroma.

Ingredients:

• potatoes - 950 g;
• minced chicken - 550 g;
• cheese - 210 g;
• bulb;
• garlic - 2 cloves;
• egg - 2 pcs.;
• butter - 55 g;
• sunflower oil;
• milk - 110 ml;
• salt;
• pepper.

Cooking:

1. Peel potato tubers. Place in container. To fill with water. Boil.
2. Take a sieve, wipe it.
3. Add butter to puree. Salt. Pour in milk. Mix until smooth.
4. Chop the onion, the smaller it turns out, the tastier.
5. Cut the garlic into small cubes. Mix.
6. Place in a frying pan. Roast.
7. Add mince. Darken for half an hour. Salt. Sprinkle with pepper. Mix.
8. Grease a baking sheet with vegetable oil.
9. Spread mashed potatoes (half of the norm).
10. Cover with stuffing.
11. Grate cheese. Sprinkle mince.
12. Cover with potatoes.
13. Whisk the eggs.
14. Pour in puree.
15. Put in the oven (200 degrees).
16. Bake until golden brown.

Potatoes with minced meat - a great option for a delicious, hearty lunch. Prepares quickly and without much hassle. The main thing is to prepare the necessary ingredients, put them in a mold, and then bake in the oven. You can easily and quickly prepare this dish in a slow cooker. Today we will look at both options.

How to cook dishes from potatoes and minced meat in the oven and slow cooker? Let's look at a few simple recipes for a hearty lunch:

What to cook from potatoes and minced meat quickly in the oven?

Casserole with tomatoes and mayonnaise

Food required for cooking: 300 g minced meat (pork + beef), 4-5 small potatoes, 2 small strong tomatoes, raw egg, onion. You will also need a piece of hard cheese, about 100 g, mayonnaise, salt, spices.

Cooking:

Put the minced meat in a bowl, salt, pepper as you like, add spices and a raw egg. Mix thoroughly. Peel the potatoes, wash, dry and cut into slices. Cut the onion into thin half-rings, the tomatoes also into circles. Separately, mix a few tablespoons of mayonnaise with broth or boiled water - 2x1.

Turn on the oven. Grease the dish where you will bake, thoroughly grease with vegetable oil.

Lay out a layer of potatoes, salt, pour mayonnaise sauce. Next - a layer of onion cut into half rings. Now spread the minced meat evenly. The last layer is circles of tomatoes. Lubricate with mayonnaise. Bake at 200C, 30-40 minutes. Sprinkle with grated cheese five minutes before the end.

Mashed potatoes with minced meat

Ingredients: 5-6 potatoes, 300 g of minced meat (any), carrot, raw egg, a couple of tablespoons of flour, as well as salt, pepper or other seasonings, fresh dill.

Cooking:

Boil the potatoes, mash with a masher to make a mashed potatoes without lumps. When it cools down, it becomes warm, add a raw egg, flour, a little spices, salt, mix thoroughly.

Finely chop carrots, onions. It is easier to grate on a coarse grater.
Fry until soft in vegetable or butter.

Put the minced meat in a bowl, salt, pepper, add the cooled frying, knead well.

Turn on the oven. Grease a baking dish well with oil. Spread the minced meat evenly on the bottom. Top with mashed potatoes, spread it evenly with a spoon. You can lightly grease the potatoes with sour cream on top.

Cover the dishes with foil, bake for half an hour, at 180C. Remove the foil 10 minutes before the end. Sprinkle the finished dish with fresh dill.

Potatoes stuffed with minced chicken and mushrooms

For this recipe need products: 7-8 medium potatoes, 200 g minced chicken, 100 g champignons, strong tomato, 2-3 cloves of garlic. Still need: a little mayonnaise, salt, seasonings, fresh parsley (greens).

Cooking:

Peel potatoes, wash and dry. Cut off a little from the bottom so that you can put the tuber. Now cut off the top and use a knife to cut out the middle, leaving the walls and bottom intact. It should be something that looks like a cup. If the potatoes are large, you can cut them in half. And already from each half to make cups.

Dip them in boiling water, cook for no more than 7 minutes. Remove with a slotted spoon, cool.

Grind tomatoes and garlic with a blender. Finely chop fresh mushrooms. Mix everything with minced meat, salt, add spices, mix well, fry in a pan until half cooked and cool.

Preheat the oven. Grease the dish where you will bake evenly with vegetable oil. Fill cups of potatoes with minced meat, brush with mayonnaise on top. Bake at 180C for about 40 minutes. Sprinkle the cooked potatoes with parsley.

What to cook from minced meat and potatoes quickly in a slow cooker?

Potatoes with minced meat - stewed

We'll need: 5-6 medium tubers, 300 g minced meat (pork + beef), a small carrot, onion, 2 cloves of garlic, salt, pepper, fresh herbs (any) and a little more vegetable oil.

Cooking:

Coarsely chop carrots and onions. Put in a multicooker container, cook in vegetable oil in the "frying" mode, 7 minutes.

Then add sliced ​​potatoes, minced meat. Salt, pepper. You can use other seasonings. Put crushed garlic, mix everything well. Pour in quite a bit of water. Cook in the "quenching" mode, half an hour. Serve hot, sprinkled with fresh herbs.

Sour cream casserole

For 5-6 medium tubers, take 300 g of minced meat, preferably from lean pork. You will also need: an onion, 3 cloves of garlic, half a jar of sour cream (100 g), and also salt, a pinch of red hot pepper, vegetable oil.

Cooking:

Peel the potatoes, wash, cut into thin semicircles, sticks or slices. Salt, add half the onion, cut into thin half rings, seasonings, pepper, mix. Mince also lightly salt, add crushed garlic, sour cream. Mix well.

Lubricate the multicooker bowl with oil, lay out a layer of part of the potato, a little minced meat on top, level it. Alternate layers until the ingredients run out. It is advisable to put the potatoes last. Between the penultimate and last layers, lay out the remaining onion rings.
Cook on the "baking" mode, about 50 minutes.

How do you cook minced potatoes? Write your favorite recipes here, on the same page, in the comment box. We are always looking forward to your recipes and useful tips on cooking various dishes. Thank you in advance!