Fruits in glasses for a buffet table. Buffet table for a beautiful holiday (28 photos)

Initially, the reception a la buffet was invented in France. This method of organizing a ceremonial table has a number of advantages. A buffet table is a way of receiving guests, which eliminates the need to purchase additional pieces of furniture, since the main purpose of the reception is communication, not a feast. In most cases, the buffet table is associated with the need to organize the reception of guests in a short time. The name itself can literally be translated from French as “on a fork”, which characterizes the whole process of eating.

The advantage of a buffet table is that the number of guests is not related to the amount of furniture in the house. An additional plus for the hostess is that she does not need to worry about the serving of dishes, the degree of their warmth and the filling of guests' plates. A buffet table is more suitable for young people, since a family feast with representatives of the older generation on their feet will not be very convenient for the latter. Guests move freely around the room, gather according to interest groups, communicate freely, choosing those snacks on the table that are more to their taste. Snacks should be quite diverse: variety is the key to a good buffet!

Buffet at home or buffet at work: how to set the table

For a buffet table, the table is placed either in the center of the room, or in the corner. The table should be large enough to accommodate a variety of dishes. Sometimes two tables are combined with each other, covering them with a long tablecloth, but the tables should be the same height. It is preferable that the legs of the table be covered with a tablecloth or buffet skirt.

Clean dishes with cutlery are placed along the edges of the table and napkins are laid out. Plates are stacked to save space. Additionally, you can decorate the table with glasses, placing them in an original and varied way. Cutlery is laid out according to the number of plates, while the knives should be 2 times less.

Chairs are not placed around the table. . They can be placed along the perimeter of the walls or in groups around small coffee tables. It is desirable that in the room where the buffet will take place, there should be at least one sofa.

Dishes are served in sections or in tiers (using special buffet stands), if possible.

Appetizers, several types of sliced bread, salads are placed closer to the edge. The second tier in the depth is sweet dishes, pastries, fruits. Each dish with food should have an appropriate device with which you can put a portion on your plate.

It also depends on the position of the table: if you can approach it from all sides, then you need to serve the buffet table in a circle.

Serving buffet "in a circle"

Spices are traditional - salt and pepper. If sauces are required for dishes, they are placed next to the corresponding dishes.

Not necessarily the table should include both cold snacks and sweets. Not allowed to arrange sweet parties , where only dessert snacks. Such buffets are especially good for ladies' society: light wines, cakes and sweets, fruits are a win-win component of the party.

Soft drinks when serving are poured into glasses or served in jugs. Alcoholic drinks are placed in open bottles in groups at different ends of the table, next to the glasses. For used dishes, an additional, small table is placed next to the main table, on which guests will put the empty dishes.

It also includes the decor of the buffet table. Leave a place in the center for a bouquet of flowers, a basket of whole fruit, candles, figurines in the theme (snowmen - for the New Year or angels - for a holiday in honor) and other decor - edible or inedible. The design of the buffet table should be no less thoughtful than the design of a traditional festive table.

buffet menu

There are no restrictions for the buffet menu. The only requirement concerns the convenience of the dishes. For the most part, these are a variety of snacks that are easy to put on a plate and eat. Salads are preferable to light ones - multi-layered “fur coats” and heavy “oliviers” are best left for the New Year.

Since the same devices are used for table setting as for a regular feast, the dishes can be varied. The only requirement is that the dishes for the buffet should be served already cut and divided into portions - they should be in such a way that it is most convenient for guests to put them on an individual plate and treat themselves, as they say, "on the go." If it is a fish, then in the form of a fillet, if it is chicken pieces, then without bones.

Canape for buffet

Canape is the simplest, but quite satisfying snack to prepare, ideal for a buffet table. The advantage of canapes is that they can be cooked according to various recipes - in any refrigerator there are almost always suitable ingredients for this.

The principle of preparing canapes is the same. Black or white bread is taken, cut into slices 0.5 cm thick, after which small portioned pieces of various shapes are formed from it. The crust is removed from the bread beforehand. Future sandwiches can be shaped using a regular kitchen or special buffet knife. Canapes can be made square, round or triangular. If the house has metal molds for dough, then with their help canapes can be made in the form of a fish, a flower, or any other shape.

Bread can be fresh or lightly toasted in the oven. The most popular base for canapés is the French loaf. From above, the bread is smeared with sauce or butter, depending on the recipe, on which the appetizer itself and its decorations are already placed. Canapes can be served both with a device with which the sandwich is transferred to a plate, and on small skewers, which is even more convenient.

Canape with cream cheese

For him, grated cheese is mixed with a small amount of mayonnaise and chopped dill, after which it is laid out in a slide on top of the bread base, on which there is already a lettuce leaf. You can decorate such a sandwich with greens or pieces of fruit. A grape, a slice of melon or a pear will do. You can diversify the recipe if you add a little garlic to the cheese, and spread the mass not on bread, but on a slice of tomato, decorating the structure with an olive on a skewer or toothpick.

Buffet snacks: canape with cheese

Canape with sausages

A pre-dried piece of bread is smeared with mayonnaise, a lettuce leaf is placed on top, and a slice of ham or smoked sausage is placed on it. Vegetables and herbs are used as decoration. Although not too elegant, but for a large company it is satisfying enough.

Red fish canape

A slice of white bread is smeared with butter, salted red fish is laid out on it, a slice of lemon or a slice of cucumber is placed on top.

Snacks for buffet canapes

Tartlets for buffet

Another solution for a buffet table - tartlets . These are dough baskets in which appetizers or salads are served. The diameter of the tartlets can be different - from 3 cm or more. Usually they are sold in large supermarkets, but if you have ordinary cupcake molds, you can also bake them at home from shortcrust pastry ( tartlet recipe under snacks you will find in our article "").

Salads in tartlets

In principle, dough baskets can be stuffed with any salads. The only requirement is that salads should not be too liquid so that the dough does not get wet. For this reason, vegetable salads that give juice are not put in tartlets.

Buffet snacks: tartlets with salad

You can make a salad of boiled shrimp, green peas and fresh cucumber with mayonnaise dressing. Top the salad with grated cheese and garnish with sprigs of parsley or dill.

Another option is fresh pineapple salad with smoked chicken fillet, seedless grapes and grated cheese. As a dressing, you can use not only mayonnaise, but also sweet yogurt. Depending on the sauce chosen, the taste of the salad will be different.

Snacks in tartlets

The classic recipe is caviar. The type of caviar depends on material wealth, as well as the size of the tartlet. However, the smallest ones are usually taken so that the snack can be immediately put in the mouth. A few grams of softened butter are placed at the bottom of the tartlet, on which caviar is stolen in a slide. On top, you can put a sprig of greens or half a slice of lemon.

Buffet rolls

Rolls can be prepared both on a bread basis and directly from the original main product. The advantage of rolls is that they are quite convenient to eat, they are satisfying and look beautiful on the table.

Lavash roll

A thin layer of pita bread is smeared with mayonnaise, string cheese and Korean carrots are laid out on top of it on one edge. The roll is wrapped tightly and cut across into portioned rolls of the desired size. The filling can be varied - rolls with smoked fish and fresh cucumbers or with ham and mushrooms are no less tasty.

Buffet snacks: rolls

Salmon roll

For its preparation, wide thin layers of salmon are needed, which are folded cone-shaped and laid out on a dish with a wide part upwards. Inside each cone is placed a small piece of butter and a slice of lemon. To make it easier to cut the butter, it must first be cooled in the freezer.

Buffet snacks: red fish rolls

Have a beautiful and delicious buffet!

Organization of a buffet table for a birthday is the best choice of celebration if you need to ensure informal communication between all participants of the holiday. During the buffet, each of the invited guests will be able to find a company and an interlocutor of interest, and the role of the host and hostess is reduced to a casual walk among the guests and directing conversations in the right direction.

Arrangement of tables at the buffet table on the occasion of the birthday.

The arrangement of tables on buffet tables is carried out in 2 ways:

1. Along the walls - long and narrow tables work well for this.

2. In the middle of the hall. This method is suitable only for large rooms. Tables in this case can be installed in the form of the letters "P" or "W"

The main criterion for arranging tables is that guests can freely move around the hall, choose any treat without interfering with each other.

Organization of a buffet table for a birthday.

The buffet menu, as a rule, includes snacks (cold and hot), main courses, desserts. Appetizers and main courses are served in small portions "under the fork" - so that guests do without knives. Salads are served in small portions in tartlets or on toast.

Tables are covered with tablecloths, decorated with low bouquets of flowers, bunches of greenery. In addition to buffet tables, special tables are also usually provided for ashtrays, napkins, and used dishes.

When serving, wine glasses, glasses, stacks of plates are placed on the tables in groups, and appliances are placed nearby - snack and dessert forks, snack bars and fruit knives. At regular intervals, fruit vases and jugs of juice, bottles of mineral and fruit water are placed.

An hour before the arrival of guests, cold appetizers are served, sliced \u200b\u200bbread is arranged. Side dishes for meals and snacks are served in a separate dish. Sauces are served on the buffet table in gravy boats on snack plates, they are placed next to the snacks or dishes for which they are intended. Next to each snack, dish or side dish, you need to put cutlery for unfolding them. After the start of the buffet table, hot appetizers and second hot dishes are put on the table, and stacks of plates and cutlery are replenished as necessary.

Desserts are served after hot meals. For dessert, ice cream, fruits, sweet canapes, confectionery are suitable. Tea or coffee is served with dessert.

Alcoholic drinks can be put on the common table with labels for guests, placing them next to the corresponding glasses and glasses. You can also arrange an impromptu bar counter on a separate table. The selection of alcoholic beverages depends mainly on what dishes are on the menu.

Alcoholic drinks for the buffet table.

For spicy snacks, you can serve strong alcoholic drinks chilled to 10 ° C - vodka and bitters, for mild dishes - strong wines cooled to 12-14 ° C, for example, port wine, Madeira or sherry.

Connoisseurs recommend serving white table wines with a temperature of about 14 ° C for seafood appetizers. Red table wines at room temperature go well with gastronomic meat products (ham, sausages), cold roast beef, and strong wines with hot appetizers.

Chilled white dry and semi-dry wines with a temperature of 14 degrees are served with the second fish dishes, as well as with hot poultry dishes.

Champagne (dry and semi-dry) is offered with game dishes, and red dry wines warmed up to 20 degrees are served with hot meat and game dishes.

For vegetable and mushroom snacks, guests can be offered chilled white semi-sweet table wines, and for sweet dishes - dessert wines.

For dessert, they offer champagne chilled to 5-8 ° C, cognac for coffee, and sweet liquor can be served with tea.

Recipes for a buffet table for a birthday.

As mentioned above, the buffet table is best served with dishes that can be eaten without the help of a knife. Such dishes include, for example, sandwiches, canapés, salads and julienne in tartlets.

We offer you several recipes. Which can be served on the festive buffet table.

Ingredients for 24 pieces:

loaf 6 slices
boiled peeled shrimp 200 gr
soft melted cheese 3 tbsp. spoons
chili sauce 1 tbsp. spoon
horseradish sauce with vinegar 1 tbsp. spoon
pitted olives 6 pcs.
ground red pepper
parsley

Canape preparation:

Leave 24 shrimp and decorations, finely chop the rest.
Mix chopped shrimp with cheese, chili sauce, horseradish, season with pepper.
Cut olives into rings.
Cut the crusts from the loaf slices, brush the slices with the prepared mixture and cut each into four triangles.
Decorate ready-made canapes with shrimp, olives and herbs.

Pepper tarts.

Ingredients for 16 servings:

sweet pepper of different colors 3 pcs.
4 things.
garlic 4 cloves
soft cream cheese 200 gr.
mayonnaise 8 tbsp. spoons
chopped dill greens 4 tbsp. spoons
canned sea cabbage 220 grams
greenery

How to cook tartlets:

Rinse the peppers and, removing the stems with seeds, cut lengthwise into four parts.
Chop eggs, garlic and seaweed without filling, add cheese, mayonnaise and dill, mix well.
Spread the "rafts" of pepper on a dish, put on each cooked mass with seaweed, decorate with small pieces of pepper and herbs.

More recipes for salads and julienne in tartlets.

The word "buffet" comes from the French "fork" and means "meal together." It is assumed that invited guests eat standing up, serve themselves, freely choose drinks and treats, and use forks as the main cutlery. There are no places strictly assigned to those present at the reception - this is also a distinctive feature of such events, and the buffet table is characterized by the absence of chairs.

When is the buffet

There are many guests, but not enough space.
The goal is set: active communication between people, not a feast.
Meeting time limit.
Birthdays, anniversaries.

Characteristic differences

Great variety of mini snacks.
Short duration (usually no more than two hours).
There are no serving waiters (or one waiter for several dozen people).
More participants than at a banquet at the table.
The tables are taller than usual, arranged so that they can be bypassed, and covered with special tablecloths.
Approximately 500 grams of snacks plus drinks are calculated per guest.

Buffet menu for birthday

The simplest and most common option: canapes or tartlets with various fillings, a couple of light snacks, fruits and drinks. But the exquisite buffet menu includes up to 15 cold appetizers! As well as a few hot, dessert, coffee, tea.

What is canape

One of the main attributes of the buffet table menu is canapes. This is the name of small toast sandwiches with a variety of ingredients. They look elegant and are perfect to fill the buffet table. They prepare fish canapes, as well as with caviar, with shrimp, with ham and cheese, with vegetables. Often used a variety of pastes, sauces, pastes. The main thing here is the ability to combine products correctly.

For ease of use, canapes are put on small skewers, with which the product can be sent into the mouth as a whole. Sometimes small wooden sticks are used. Sometimes sandwiches are taken by hand, but skewers are still preferable. So hands do not get dirty, and canapes take up less space. It is not difficult to prepare such a dish for the buffet table menu. This can be done in just an hour, provided that all the ingredients are available and prepared in advance! And even more than that, you yourself can invent or develop recipes you already know: canapes love fantasy.

Equally important is how to serve and decorate these sandwiches so that they are pleasant to look at. This should be done as colorfully as possible, using greens, lemons, vegetables, exquisitely chopped. No wonder, probably, professional photographers like to shoot canapes! But let's finally move on to the recipes.

How to make canapes

Small sandwiches consist, as a rule, of a base, filling and decoration, fastened with a skewer (for example, a sail made from a slice of fresh cucumber). For the base, take bread, cookies, a piece of pastry, a slice of cheese. The shape of the base can be square, triangular, diamond-shaped, rounded. Bread is usually dried or lightly toasted so that it acquires firmness on the outside and remains soft on the inside. Cut along the length of the loaf into small slices, thickness - from 0.5 to one centimeter, diameter - up to four. Filling and decoration are placed on top.

Several topping recipes

With cheese and salmon. Three cheese and mix with herbs, adding a little lemon juice, to a pasty state. Lightly salted fish (fillet) cut into small slices. Cucumber cut into thin circles. Pitted olives are used whole. We spread the base of dry bread with cheese paste, cover with a slice of salmon on top. We string an olive and a “sail” of cucumber on a skewer. We stick the skewer itself into the canapé. Ingredients: 300 grams of lightly salted salmon, 200 grams of cheese, herbs, a few medium-sized fresh cucumbers.
With liver pate. Three pickled cucumbers on a grater and mix with pate. Hard-boiled eggs, cut into circles. Cut fresh tomatoes into slices. Pitted olives cut in half. We take crackers as a base. Spread with pate mixture. Put a piece of egg on top, cover with tomato and olive. Secure with a wooden or plastic skewer. Ingredients: 300 grams of liver pate, a couple of pickled cucumbers, a couple of fresh tomatoes, olives, three eggs.
With red caviar. As a base, we use black dried bread, cut into slices for canapés. We spread the bread with butter, cover it with a ring of red Crimean onion on top, put a handful of red caviar on top. We stick a skewer.
With bacon and cucumber. For lovers of Ukrainian cuisine. As a basis - black bread. We cover it with a thin piece of lard, cut to the size of the base. Put a circle of pickled cucumber on top and stick a skewer.

There are many more options. Show your imagination here. The main principle is the compatibility of products!

However, the buffet menu consists of more than just canapés. Often used tartlets. What is it and what do they eat with? Well, since you have already decided to prepare a buffet table for your birthday, let's figure it out!

Tartlets

Roughly speaking, these are baskets baked from dough. They are filled with certain types of fillings. Moreover, baskets can be baked both with filling and separately from it. It is said to be a French invention.

Buffet menu: tartlet recipes

This dish has many toppings. Let's consider just a few of them. In the preparation of tartlets, the main principle, as in canapes, is the compatibility of products used for fillings. The basis for the dish, as a rule, remains stably unchanged. The dough is prepared fresh (flour, water, butter, salt). It is baked in the oven (with or without filling) in special molds.

The simplest. We fill the finished baskets with any salad already made in advance: Olivier, crab, carrot, cheese. A very convenient and quickly prepared dish can be decorated with sprigs of greens, olives, lemon slices.
With liver pate. Mix liver pate with grated pickled cucumber. Add some chopped greens. Fill baskets with mixture. You can decorate the top with a circle of olives.
Cheesy. Three cheese and crush the garlic. We mix these components with a small amount of mayonnaise. We fill the baskets with mass, decorate with parsley.

And you can also use fruit tartlets as a dessert. The choice is left to the hostess of the festive table, who prepares a buffet menu and shows her imagination.

Birthday is one of the most important and joyful holidays in a person's life. The birthday boy, of course, wants the celebration to go flawlessly in a homely, relaxed atmosphere.

For this purpose, the organization of a buffet table is the best fit. True, questions immediately arise about what the menu should be, how this type of celebration differs from the traditional feast, what rules must be followed.

So, what should be the buffet table for a birthday (menu, in particular) at home?

A family anniversary usually involves a large number of invited guests. Then thoughts involuntarily arise about how to hold a feast so that everyone has enough space, snacks and drinks. The main thing, in the end, is that people are satisfied.

Business receptions are a great occasion to have a bite to eat and chat with business partners

The buffet style of holding family holidays originates from Europe, and specifically from France. The very word "buffet" means "fork". A fork is practically the only device at such a table.

Whatever the decoration of the table, there should be enough space around it so that the invited people move freely, dance, pour themselves a drink and treat themselves to hot dishes and snacks.

In the foreground in this style of celebration is not eating, but communication. However, this picture of the holiday is not to everyone's liking.

Many people are used to the fact that the table should be bursting with dishes, and the more the better. Other celebration lovers, on the contrary, liked the idea of holding their birthday in the style of a home buffet so much that they are seriously thinking about a buffet for a wedding, New Year and other important events.

Important to remember! At such a banquet there are no chairs, there is no place strictly assigned to the guest.

Therefore, if elderly relatives or small children are present at the birthday party, you should take care of cozy places where you can sit down: chairs, armchairs, sofas.

How to organize a high-quality buffet table for a birthday? Is it still possible to make a menu at home on your own, or do you need to seek help from specialists in this field? The choice is individual. However, a personally prepared table will save money and bring pleasure.

A buffet table is a great idea for an unforgettable birthday party. After all, he is able to provide full communication between all participants in the celebration. Each invited guest will be able to find his social circle and interlocutor of interest.

The role of the culprit of the festive event comes down to maintaining conversations and some kind of walk between the guests.

Distinctive characteristics of a buffet table and an ordinary festive table

Preparation for the celebration of a birthday usually begins 2-3 days before the event itself. They try to choose this type of feast so that all guests feel comfortable and pleasant to attend it.

Celebrations can be: banquet at the table (traditional); banquet-cocktail; tea banquet; business buffet (family); private buffet.

In the modern world, it has become very fashionable to organize an anniversary not in the traditional form, but as a buffet table. For a birthday, the menu at home used to look like ordinary classic dishes, but now you can, if you wish, get away from all these relics of the past.

So, Distinctive features of a buffet table from a traditional home table:

Tiered dishes are perfect for a buffet table

A buffet table does not require a large table, chairs, plates for each person.
No need to worry about serving dishes in order.
Food is not laid out in portions for everyone.
Snacks and dishes are made in a mini version.
Each guest serves himself.
The rest of the dishes play the role of decor.
Table decorations give scope for imagination.

The buffet table is placed in the center of the room, covered with a snow-white tablecloth. The largest dishes are evenly spaced in the middle and at the ends of the table. Snacks on small plates are placed at the edges. Forks and spoons, unlike the traditional feast, are placed on the edge of the plate, but not in the dish itself or the snack.

Note! It is very convenient to use not ordinary dishes, but multi-tiered ones.

Perfectly complement the festive table vases with fresh flowers.

There are not so many differences between a home buffet and an ordinary holiday table, but they are significant. Properly prepared and thoughtful holiday will create a charming atmosphere of the evening.

Suitable events for a home buffet

Having decided on the concept of this foreign word, it remains to be clear exactly in what cases they arrange a home buffet so as not to appear in a stupid and confused light in front of the guests.

Firstly, if the goal of the audience is not a meal, but still communication, then for a party - a buffet table is ideal. Food and drinks become an addition to conversations.

For a New Year's party, a buffet style will be most welcome

Secondly, if the house or apartment is small for all the invited guests, then this type of celebration is also suitable(for example, a small home wedding, engagement, New Year).

Third, buffet is never held for a long time. When there is no time and energy for a long traditional celebration, but it is necessary to hold a meeting, a party, then this is exactly what you need.

An idea such as a buffet table for a birthday (it’s easy to make a menu at home) will delight guests with its uniqueness and unusualness.

Therefore, do not be afraid, the new tradition of celebrating the holiday does not mean a bad idea. It's worth trying just once.

Components of the buffet menu

The menu is the basis of any buffet. Cooked meals should be such that it is convenient for a person to eat them while standing. In addition, it is not customary to heat food at such events. Cooling down, it must not lose its unique taste.

Snacks are usually prepared light, well compatible with drinks. They can be easily taken with a toothpick or by hand, without extraneous cutlery. Thinking over the menu of the buffet table for a birthday at home, you need to take care of the main goal of all those gathered and put a beautiful multi-tiered cake in the center.

The main menu consists of:

canape;
pâtés;
tartlets;
hot meals;
alcoholic drinks.

Canape - small original sandwiches in the form of two toasts with various fillings (fish, caviar, shrimp, ham, cheese, vegetables). They are fixed with skewers, toothpicks. Decorate them with herbs, lemon, vegetables.

Tartlets are a kind of dough basket. The filling is placed in such a baked mold. It will be very tasty if you fill the tartlet with pate: fish, meat, liver, cheese. However, they are often consumed without filling.

Canapés and tartlets are offered at the buffet table instead of the dishes of the traditional festive table.

It is appropriate to serve ordinary sandwiches to the table, but in a reduced form and with an original design (in the form of animals, characters). Rolls, cutting vegetables, fruits - complement the buffet table.

Interesting fact! Despite the fact that the buffet is radically different from the usual banquet, it still provides for an entertainment program. At home, they come up with contests or call a toastmaster.

The advantage is the fact that the host does not need high culinary skills, the menu requires more creativity.

Hot meals at home buffet

Light cold appetizers, canapes, tartlets, cuts, drinks are put on the table immediately after its small serving and decoration. As for hot dishes, they are taken out immediately before the arrival of guests. Prepare in the amount of 1-4 dishes.

The traditional serving of hot dishes at a buffet table is closed containers, food warmers and other similar utensils.

Hot buffet dishes (such as meatballs) are best served on skewers

Small kebabs on skewers will please guests. Suitable for their preparation: chicken, beef, fish, shrimp, vegetables, mushrooms. Slices of boiled vegetables are used as a side dish. Mashed potatoes, pasta, rice are excluded at such a celebration.

Celebrating a birthday at home is wonderful, and the buffet table menu will be remembered by guests for a long time. A buffet table is a great alternative to preparing a troublesome and dull traditional table.

Features of alcoholic drinks at the buffet table

A birthday is rarely complete without alcoholic beverages. They are served in beautiful bottles, always open. Homemade wine, liquor, tincture will complement the festive table.

The birthday boy was born in the winter - it is recommended to serve mulled wine, and if the celebration falls in the summer, then fruit punch, sangria will do. Mulled wine stands on the table in a miniature saucepan and is heated by a special stove. A ladle and glasses with handles are included with the drink. Vase-crook is selected for sangria.

Spicy snacks are combined with strong alcohol (vodka, cognac), mild dishes, hot snacks - with strong wine, port wine. It is advisable to serve fish with dry white wine, but it is reasonable to set champagne, liquor for dessert, coffee.

Champagne on a buffet table should be served with dessert

The main rule at a home buffet is that everything should be in moderation, including alcohol. Then everything will pass on a light note and without incident.

Basic rules for a home buffet

The rules of a home buffet table do not depend on the upcoming event, whether it's a birthday or New Year's Eve. The main recommendations that are advised to follow are as follows:

Food on the buffet table should be comfortable (easy to prick with a fork or skewer), and there should be enough drinks

The food on the table is comfortable, easily pricked with a fork, skewer or taken by hand.
The approach to the table is open from all sides.
Cutlery and utensils are arranged on one side (plates to plates, forks to forks, and not individually for each guest). There should be a lot of dishes; at the buffet table, it is not customary for the hostess to leave and wash it.
Salad bowls and gravy bowls stand at the edges, and snacks are arranged so that it is easy to get close to them from any side.
Next to the main table is a small table where guests put dirty dishes and cutlery.
Drinks (juice, water) and alcohol on the table in sufficient quantities.
Candles, room decoration, unobtrusive musical accompaniment will not interfere with the festive buffet table.

Even in case of errors in organizing a holiday, it is important to remember that the buffet table menu for a birthday party at home should take into account all the preferences of guests. Then only pleasant impressions will remain from the evening.

Recipes for dishes and snacks for a buffet at home

A responsible hostess, before the arrival of guests, is obliged to review a large number of recipes, sort out all the ingredients, think through everything to the smallest detail and choose such snacks and dishes that will satisfy each invited guest, of all ages.

We offer the following simple recipes for a homemade buffet.

Tartlets with cheese

You will need hard cheeses. Cut it into long strips or squares. The form for baking muffins is greased with vegetable oil. Spread cheese in it and bake in the oven.

Allow to cool, and then carefully remove the cheese basket, filling it with meat, salad, shrimp, olives, pate. Garnish with lettuce leaves and parsley.

Cheese tartlets can be filled with meat or seafood

Canape with cucumber and lard

A piece of lard of the same size is placed on dried black bread. Top with a circle of pickled cucumber and fasten with a skewer.

Salo in canapes with cucumber can be replaced with bacon or fish

Fruit canape "Assorted"

You will need a couple of oranges, a few kiwis and apples, a canned pineapple, a couple of peaches, 7 skewers, a spoon for making ice cream (fruit) balls. An orange is cut into slices, kiwi and pineapple - into triangles, an apple - into cubes, but a ball is cut out of a peach.

You can string on a skewer in any order. Kids will love this dessert.

String fruits and berries on skewers in random order

Grate pickled cucumber, mix with pate. The resulting mixture is filled with a basket and decorated with herbs, chopped olives.

Tartlets with liver pate garnish with herbs and olives

The simplest recipe for tartlets

Ready salad "Olivier", "Crab", "Capital" is placed in a prepared form. Decorate with lemon slices, slices of olives, herbs.

The simplest version of tartlets for a festive buffet table is with some kind of salad, for example, with everyone's favorite Olivier

Buffet table for a birthday - just a godsend! The menu compiled at home does not require large cash outlays. The success of any home event is attention, care and goodwill towards the guests, and then any buffet will be perfect.

Video with recipes for quick snacks in buffet tartlets:

How to cook children's canapes - you will learn from this video: