The most popular pita rolls. Curd filling

You can often hear that fast food is harmful to health and digestion, contributes to excess weight. In fact, those who mean burgers and hot dogs, french fries and other dishes from fast food cafes say so. But fast food is just fast food, and it doesn’t have to be fatty, unhealthy or high-calorie. Dishes from thin lavash are fast food, but they can be both hearty and high-calorie, as well as light: for vegetarians and diet menus. This article contains the best recipes for every taste from what you can stuff thin pita bread with photos and detailed explanations of step-by-step preparation.

What kind of lavash is worth taking?

To start pita bread at home with something from the available products in the refrigerator, you must immediately select the right main ingredient. Lavash is different: Armenian - thin, often rectangular in shape and Georgian - more magnificent, round. Tortilla, unleavened bread in the form of a flatbread, is a close relative of pita bread from Mexico, and the Indian chapati flatbread is the same pita bread, only fried in a dry frying pan.

For the preparation of various rolls, rolls, pies and snacks based on lavash, Armenian lavash is usually used, and how to stuff it and how to do it correctly is described below. It is worth noting that it is necessary to buy pita bread as fresh as possible and store it tightly packed before cooking, as it dries very quickly in air and, when rolled up, begins to break and crumble.

Do not forget that if the filling in pita bread is rather soft and generously flavored with sauces, such a dish is served immediately or no later than ten minutes after cooking, otherwise the dough will get wet and tear. If the appetizer was prepared for yourself, it is inconvenient to eat, but not scary, and if this is a festive dish, it will be extremely embarrassing in front of the guests.

If there is a lot of greenery in the filling: Beijing cabbage, sweet pepper or parsley - such options can remain intact longer, which means that they are convenient to take on the road, as a snack to work or study, as well as for a picnic. Lavash stuffed with meat and sausage, cheese is very convenient to take where there is a microwave - to warm up a snack.

What can be stuffed with lavash?

An impromptu dish, which is prepared in a matter of minutes almost anywhere (if only there were products), has long been enjoyed not only by fast food lovers, but also by ever-busy employees, students and even people who lead a healthy lifestyle. There are more than enough recipes for stuffing pita bread:

• Crab sticks with boiled eggs and dill: a classic and favorite option for many. Grate the sticks, mix with chopped dill and eggs, lightly flavor with sour cream or mayonnaise. Wrap the resulting salad in pita bread and let it soak for 10-15 minutes.
• The classic version of homemade shawarma: pieces of boiled meat or fried in a pan until cooked, season with spices and spread on the surface of pita bread, lightly greased with ketchup or mayonnaise, put Korean carrots or fresh cabbage salad in a wide strip on top of it, circles of fresh or pickled cucumbers, pour a small amount of ketchup or mustard and wrap it in an envelope and warm it up a little in the oven or microwave. The family will be delighted.
• Finely chopped sausage, mixed with Korean carrots or fresh tomatoes, chopped into strips and mayonnaise - tastes very similar to the hot dog so beloved by everyone, but due to thin pita bread made from yeast-free dough, it is a less high-calorie dish.
• Korean-style carrots with pita bread are the basis for many options and variations on the shawarma theme: from meat to vegetarian. It is worth experimenting with different combinations to find something unique and pleasing to your taste.
• Chinese cabbage with thin slices of salami, seasoned with spicy ketchup - it's Mexican hot and quite satisfying.
• Vegetarian option: lots of chopped dill, parsley mixed with cottage cheese and a pinch of salt.

This list can be continued indefinitely, because there are a lot of ideas about how to stuff thin pita bread, so let's dwell on the most interesting ones in more detail.

Instead of dinner

Sometimes it happens that there is no time or energy for cooking, the family is persistently waiting, and there is nothing in the refrigerator except for eggs, mushrooms and dried Druzhba cheese. This is a great opportunity to stuff pita bread, which will be incredibly happy for the male part, because they are so greedy for all sorts of fast foods. Finely chop the mushrooms and fry in vegetable oil with onions until golden brown, you should definitely season with black pepper and, of course, do not forget to salt. If there are pickled cucumbers - excellent! They will also go into action and emphasize the mushrooms.

On the spread out pita bread, we make small strips of mayonnaise, spread them over the surface and sprinkle with grated cheese, on top of which we pour the finished mushrooms in an even layer. On the narrow side of the pita bread, we lay out cucumber circles in a row and wrap them in an envelope, making sure that the filling is tightly held inside, if necessary, you can chip it with wooden toothpicks. In a dry frying pan and low heat, slightly warm the resulting pie and call our household members. They will be delighted with melted cheese mixed with mushroom filling and crispy crust of thin pita bread. If there is also sausage lying around in the refrigerator, cut it into slices and send it to the mushrooms, no one will be against it.

holiday rolls

Even for a festive table, you can think of how to stuff pita bread, so that the appetizer from it looks like a king, and overshadows all other dishes with taste. For this we need:

• Fillet of red fish: slightly salted or lightly smoked.
• Fresh cucumber.
• Lettuce or Beijing cabbage.
• 1 double lavash.
• Mayonnaise for a bunch of ingredients.

We cut the fillet into thin small pieces, the cucumber into strips (the skin does not need to be peeled) or very thin circles, thoroughly wash the greens and dry them. Lettuce can be left whole, and Chinese cabbage is chopped, removing the thick parts of the leaves. Lubricate the pita bread spread on the table with mayonnaise, spread the pieces of fish on it in a thin layer, sprinkle cucumbers on top, and greens on them.

We roll the roll tightly, for this purpose you can use cling film, then the pita bread easily rolls up, and the filling remains in place. We place the resulting rolls in the refrigerator for half an hour, and then cut diagonally with a sharp knife. You can decorate with sliced ​​​​fresh tomatoes or radishes, forming roses, around which it is beautiful to lay cooked rolls with fish.

Lavash "Guests on the doorstep"

What is delicious to stuff pita bread if guests suddenly appear on the doorstep? There is no time for long-term preparation of salads and snacks, but I really want to surprise with my culinary skills and create a delicious dish out of nothing. To prepare delicious rolls, you need to take:

• one jar of canned food in oil: pour excess liquid into a cup, and knead the contents of the jar with a fork;
• grate four boiled eggs on a coarse grater;
• Grate 200 grams of any cheese;
• Chop 2-3 cloves of garlic and mix with a pinch of black pepper and 3-4 tbsp. spoons of mayonnaise.

How can you stuff pita bread if there was no canned food in the oil? They can be replaced with sprats or pieces of smoked fish, chopped finely. Of course, with canned fish it’s easier and faster, even tastier, but sometimes circumstances are stronger, so we use what we have and don’t worry - the result will be impressive. You can see that the ingredients of the filling resemble the composition of the Mimosa salad, so beloved by fans of puff salads. Here, according to their principle, we prepare a pita roll, laying out the ingredients in layers.

Rolls with cheese

How to stuff thin pita bread if you don’t feel like meat or seafood at all, you are already tired of spicy additives, and green leafy vegetables are not available due to weather restrictions? Everyone's favorite cheese of various varieties will come to the rescue: from inexpensive processed and smoked, to fragrant Dutch, tender brie or light mozzarella.

The cheese is rubbed on a coarse grater or cut into thin strips, an additive is selected for it to taste:

• boiled eggs cut into strips go well with the Dutch variety;
• mushrooms fried in oil, mashed in a blender and flavored with a clove of garlic for flavor;
• slices of red fish fillet: salmon, salmon or pink salmon;
• slices of fresh tomatoes, mixed with fragrant basil leaves; this option is especially good with mozzarella.
• garlic mixed with mayonnaise; such a combination with cheese is the well-known "Jewish snack", which is often stuffed not only with pita bread, but also with boiled eggs.

Mayonnaise is spread on pita bread with a thin layer, generously sprinkled with cheese, and an additive chosen as an additive is placed on the thin edge of the base. Roll the pita bread into a tight roll and place in the refrigerator for half an hour, then it will become softer, saturated with the taste of the filling. Before serving, cut diagonally into small slices and arrange picturesquely on a plate, decorating with fresh vegetables.

Lavash vegan: with spinach and tomatoes

How easy and tasty to stuff pita bread if you do not eat animal products? These respected people also have their own niche in cooking, which carefully takes into account all the wishes and preferences. Of course, pita bread with fresh vegetables is ideal for vegans: spread the pita bread on the table and grease its entire surface with any cold-pressed vegetable oil, such as sesame or olive oil. Now you can often find spiced oils in the vegan departments, already ready for dressing salads - you can use them. You can also use vegan mayonnaise, which is made from soy milk, or avocado hummus, instead of butter.

Rinse fresh spinach under running water and shake vigorously to remove excess water, or pat dry with paper towels. We cut the leaves into wide strips, although you can put them whole - the taste does not suffer from this, and it’s easier to stuff pita bread than with small pieces. Cut a fresh tomato into thin slices or wide strips, tofu cheese into thin slices or cubes. Put spinach on one side of the pita bread, put a layer of tomatoes on it and sprinkle with chopped tofu on top. Roll the pita tightly into a roll and immediately start eating it, because it is incredibly tasty and healthy.

Another Vegan Recipe

This option is good for picnics when there is a vegan among friends. How pleasant it will be for him when he finds out that you have reckoned with his worldview and prepared a shawarma especially for him. Knowing that pita bread is often smeared with mayonnaise or sour cream, you need to prepare a replacement for it, because vegans do not use such products. How to stuff thin pita bread, which is dry without these additives? There is an alternative: it is necessary to soak half a glass of peeled sunflower seeds in water, and after three hours grind it with a blender into a puree, while rinsing or draining the remaining water is not necessary. Add to the mass 1 tbsp. a spoonful of lemon juice, a little salt to taste and a crushed clove of garlic for flavor.

Beat thoroughly with a blender again and taste: why not mayonnaise? We spread it on the unfolded pita bread, thinly sliced ​​​​avocado slices on it, and on top of them - mugs of fresh cucumber. Lightly salt and roll up the roll, trying to pack it tightly.

Sweet rolls (with photo)

How can you stuff pita bread if you want something sweet, but dietary? You can use cottage cheese filling with fresh berries, for the preparation of which you will need:

• 200 grams of fresh fat cottage cheese;
• 1 st. a spoonful of granulated sugar;
• a pinch of vanilla or grated zest (optional)
• two handfuls of any fresh berries: raspberries, strawberries, blueberries;
• one pita bread, which is cut into two parts.

Using a blender, mix the cottage cheese with sugar and vanilla into a fluffy mass. If it is a little dry, then you can add one or two tbsp. spoons of sour cream: the mass should be similar to whipped cream, but with small particles of cottage cheese. We wash the berries with running water, dry them on a napkin. We cut the large ones into two or four parts, and the small ones, like blueberries and raspberries, go whole. We generously spread the curd mass on the spread out pita bread with a spoon, sprinkle abundantly with berries, the number of them is the same as that of the curd. We turn the pita bread into a roll and send it to the refrigerator for half an hour, then cut it into rolls with a sharp knife and pour berry sauce on serving or put two or three scoops of ice cream. If you want a full extravaganza of taste, then you can pour chocolate syrup and sprinkle with chopped walnuts - the kids will be incredibly happy with such a belly feast.

You can simplify the task, and beat the cottage cheese, along with berries and sugar, with a blender into a uniform cream and spread it on pita bread, wrapping it as usual. When cut, it will not look as tempting as the main option, but it will be easier to cut, and the shape of such rolls will hold better.

By the same principle, you can stuff pita bread with something else from fruits - everything that is at hand: bananas, slices of oranges or mangoes, peaches, apricots. Children love this dish. And they will be happy to cook it on their own, thereby delighting their mother with their culinary talent.

How beautiful to serve a pita roll?

How to start pita bread at home is already clear, but how to serve it in an original way if it is a festive table or a reception of friends, because you can’t just put pita bread wrapped in a tube on the table - you can only do it at a picnic. There are many options for spectacular designs, and all of them depend on the chef's imagination, his ability to experiment and "feel" the cooking process. Here's an example:

• If the stuffed pita bread holds its shape well, the filling does not crumble in it, then you can cut it into four parts: you will get columns about 4-5 cm high. Put them on a round dish in the form of a rosette, and between them picturesquely spread sprigs of fresh parsley and lemon slices .
• Cut the softer roll diagonally into thin slices and arrange on a dish in the form of a peacock's tail, decorating the middle of each slice with an olive.
• On a round shallow plate, put mugs of chopped pita bread with filling according to the principle of cold cuts, when one piece half overlaps the other. In the center, you can place a slide of Olivier salad, "Squirrels" or from crab sticks (to match the filling in pita bread), - with what the pita bread was stuffed.
• The photo below provides another interesting serving idea for this simple yet delicious appetizer.

Finally, it should be recalled that pita rolls stuffed with various fillings are not stored: they must be cooked enough to be eaten on the same day, because when sauces and products wrapped in pita bread interact, the oxidation process quickly begins, and the product is already in a few hours (max 12) exposure to fresh air becomes unfit for eating, so be vigilant.

Don't know what to cook from pita bread? Well, of course the roll! It's quick, simple, tasty, and the result will certainly please you and your loved ones. Stuffed pita bread today is one of the most popular dishes on the festive table, along with, and, and I invite you, dear friends, to try making pita bread stuffed with a wide variety of products, following the recipes below.

If you have your own original ones, feel free to share them in the comments, many people will find your ideas very useful.

Lavash roll with canned fish

Fried pita bread with cheese, spinach and herbs

I bring to your attention a recipe for fried pita bread stuffed with spinach, dill, parsley and mozzarella. It turns out not only delicious fried pita rolls with filling, but also a very healthy and satisfying hot snack. Thanks to spinach, lavash rolls are very juicy, and there is no need to additionally grease the lavash sheets with mayonnaise or butter. See the recipe with step by step photos.

Lavash roll with crab sticks and cheese

A very good option is a pita roll stuffed with crab sticks and cheese. Such an appetizer looks appetizing, and its taste is excellent - gentle, unobtrusive. Lettuce leaves add juiciness to such crab roll from pita bread, and cheese makes it satisfying. And how to cook a pita roll with crab sticks and cheese? see .

I suggest you try to cook very tasty — Armenian lavash roll with melted cheese and herbs. It is really quick and easy to make, it looks beautiful, it is always eaten one of the first and goes well with both meat main courses and fish. So, if you don’t know how to stuff pita bread, remember this pita roll recipe with melted cheese and herbs. Recipe with step by step photos at your service.

If you like various pita rolls with different fillings, then my today's pita stuffed with cheese, tomato and basil, 100% deserves your attention. I cooked this pita appetizer for a picnic, but then in the process I realized that it turns out to be quite a “diet shawarma”, which you can take with you as a snack to work, study or on the road. The filling for pita bread is prepared without mayonnaise, and juicy is obtained thanks to tomato juice. See the recipe with step by step photos.

Lavash roll with minced meat, cheese and tomatoes

If you need a nutritious and satisfying roll, and you don’t know how to stuff pita bread in this case, I advise you to stop at a pita roll with minced meat. It turns out not only tasty, but also beautiful: the bright ingredients on the cut look very appetizing. In addition, all components are well combined with each other: cheese, meat, onions, carrots and tomatoes - well, how can you not like such a company? See the recipe with step by step photos.

Stuffing for pita bread with crab sticks and egg

Lavash filling with crab sticks and egg is not only tasty, but also beautiful, looks appetizing and goes well with other dishes. And you don’t have to worry that something won’t work out for you: such a crab roll made from pita bread with an egg is prepared very simply, even a child can handle it! You can see the recipe with a photo step by step.

Lavash rolls with crab sticks and mushrooms

Recently, I often cook pita bread snack rolls with crab sticks and mushrooms. This combination is very successful, so this appetizer is very popular with my guests. Lavash rolls stuffed with crab sticks turn out not only tasty, but also appetizing: bright on the cut, small, neat, they just ask to be tried by all means. The recipe for making pita bread stuffed with crab sticks with mushrooms

Lavash roll with cottage cheese, chicken and tomatoes

Most recently, I was preparing a new recipe for pita roll - with cottage cheese, chicken fillet and tomato. And I was very pleased with the result! All the ingredients for the filling are well combined with each other, and the pita bread turns out to be both tasty and very beautiful. How to cook a pita roll with chicken and tomato cottage cheese, see.

Lavash roll with red fish and green salad

How to cook a pita roll with red fish - a detailed master class with step-by-step photos at your service.

Lavash roll with Korean carrot and sausage

Lavash roll with ham and melted cheese

The undoubted advantage of this recipe is that it is very simple and quick to prepare. So you can make such an appetizer of pita bread with ham and melted cheese literally in a matter of minutes. And, as you probably already understood yourself, all the ingredients for such a roll are quite accessible, so you will not have any difficulties with the products if you want to cook it. Recipe with step by step photos at your service.

Ingredients:

• Lightly salted salmon 400 gr
• Lavash 1 pack,
• Curd cheese 120 gr
• Tomatoes 4-5 pcs,
• bunch of dill,
• Mayonnaise

Cooking:

Lubricate the first pita bread with mayonnaise, sprinkle with finely chopped dill and lay out a layer of tomato (pre-peel the tomatoes and cut into slices).

Cover with the second flatbread and brush with curd cheese.

Cut the salmon into thin slices and arrange on top of the cheese.

Roll up the roll wide, then it will turn out nice and big.

Wrap the roll in cling film and refrigerate for a few hours (I left it overnight).

We take out, remove the film and cut into portions of 1 cm thick.

Omelette in pita bread with ham, tomatoes and cheese

Omelette in pita bread is perfect as a hearty, beautiful and non-standard breakfast. Well, judge for yourself: an omelet by itself is delicious, but a little banal. But in this form - as a filling in thin pita bread, and even in company with ham, cheese, tomatoes and herbs - it's a completely different matter! If you want to surprise your overnight guests or treat your family to a mouth-watering and delicious breakfast, then this recipe is just for you. See the recipe with step by step photos

Lavash is an unleavened white bread that is shaped like a thin flatbread. It is common among the peoples of the North Caucasus, as well as in Iran, Afghanistan and in Asian countries.

Among the inhabitants of the Slavic countries, it evokes associations with a pancake, so they came up with many fillings for it and began to cook hot and cold appetizers, rolls, tubes and casseroles from flat cakes.

Simple fillings for pita bread include everything that is in the refrigerator - cheese, mayonnaise, ketchup, eggs, sausages and meat, offal, greens and salted fish.

You will need:

• thin Armenian cakes;
• a pack of crab sticks;
• processed or regular cheese - 200 gr;
• fresh greens;
• mayonnaise.

Manufacturing steps:

1. You need to boil 2 eggs and chop.
2. Grate melted cheese on the largest grater.
3. Shape the surimi sticks into cubes.
4. Combine all ingredients, add chopped greens and 100 gr. mayonnaise. The filling is enough for 5 pita breads.
5. It remains only to give them time to soak, and then cut into pieces of a suitable size and serve.

Delicious topping with cheese

Along with cheese, Korean carrots are used for cooking. Citizens of the USSR used it to make a traditional Korean dish - kimchi. Beijing cabbage is used for it, but because of the shortage, carrots were taken.

You will need:

• pita bread - 4 sheets;
• mayonnaise;
• Korean carrot with spices;
• cheese - 200 gr;
• greenery.

Cooking steps:

1. It is necessary to grate the cheese on the largest grater.
2. Finely chop greens, such as cilantro.
3. Unroll the first Armenian flatbread and spread it with mayonnaise. Grind with cheese, Korean carrots and herbs, given that you will need to make 3 such layers, so each ingredient should be divided into about three parts.
4. Cover with a second sheet of pita bread and repeat the procedure 2 times.
5. Roll into a roll, wrap it in plastic and refrigerate for a couple of hours.
6. After this time, remove, cut into pieces of the usual size and serve.

Original fillings for pita bread

The filling for thin pita bread can be not meat, fish and vegetable ingredients, but sweet ones - jams, preserves, fruits, sour-milk products and nuts.

You will need:

• thin Armenian cakes;
• nuts - 50 gr;
• sweet fruit yogurt - 90 ml.

Cooking steps:

1. From two sheets of pita bread, make 8 pieces of the same size.
2. Chop up any nuts.
3. Peel two bananas and mash with a fork. You can not make a puree, but cut the fruit into thin slices.
4. Mix fruit filling, nuts and pour in yogurt.
5. Put two sheets of pita bread into the mold and grease with a thin layer of filling, then two more sheets of cakes and again a layer of filling until the ingredients run out.
6. Pour 60 gr. yogurt and send to the microwave for 4 minutes, turning on the device at maximum power. Then the casserole should be removed and inspected. If it has dried up somewhere, then these places can be smeared with yogurt.
7. Return it back and cook for another 4 minutes. After this time, take out and enjoy delicious pastries. If desired, sprinkle with grated chocolate, decorate with nuts and banana slices.

Read also:

Crab sticks - benefits, harms and selection rules

Mushroom and sour cream filling

1. Take 300 gr. fresh or frozen wild mushrooms and cut them into small cubes.
2. Chop a medium-sized onion and fry in a pan with vegetable oil until golden brown. Transfer to a bowl.
3. In the pan in which the onion was fried, fry the mushrooms. If using frozen mushrooms, thaw them at room temperature and squeeze to remove excess liquid.
4. When the mushrooms are reddened, add a couple of tablespoons of sour cream and 50 grams of grated cheese.
5. Mix with fried onions and spread not too thick on pita bread. Roll up a long sausage.
6. Refrigerate for a few hours, then cut into rolls with a sharp knife and arrange on a large plate. Garnish with greens and serve appetizer on the table.

Canned Salmon Stuffing with Eggs

1. Take a can of canned salmon in its own juice, drain the liquid and mince the fish with a fork, removing large bones.
2. Hard boil three chicken eggs. Peel the cooled eggs and grate them on a coarse grater. Mix with prepared fish and a spoonful of mayonnaise. If the stuffing is too dry, you can put more mayonnaise.
3. Lubricate pita bread with melted cheese or a thin layer of mayonnaise, lay out the filling, and roll up a long sausage.
4. Leave for a few hours and cut into rolls. Garnish with a sprig of dill and serve.

Salted fish filling

1. Cut into thin slices 250 gr. salted salmon or trout. Lubricate the base of the roll with melted cheese or mayonnaise.
2. Arrange the salmon pieces in a checkerboard pattern, leaving a little space between the pieces. Sprinkle with chopped dill and roll into a tight sausage.
3. Send to the refrigerator for a couple of hours, and then cut into rolls and arrange on a beautiful dish.
4. Garnish with a slice of lemon, a sprig of dill and a couple of olives.

Cod liver filling

1. Open the can of cod liver and drain the oil. Boil three chicken eggs, and fill them with cold water. Lubricate the base with mayonnaise.
2. Grate 70 grams of hard cheese on a coarse grater. Wash a few lettuce leaves and dry on a towel. Mash the liver with a fork until smooth.
3. Peel the eggs and grate on a coarse grater. Lay the grated eggs on the pita bread in a strip, the next strip should be from lettuce leaves. Make the next strip from the liver, and the last strip from grated cheese.
4. Roll up the sausage so that the layers of the filling go along. Leave to soak in a cool place for a while, and then cut into rolls. Decorate the plate with lettuce leaves, and put the rolls on them.

Tomato Stuffing with Garlic and Cheese

1. Mix two tablespoons of mayonnaise with a clove of garlic, which is squeezed out by a press. Lubricate the base with this fragrant mixture. Top with grated hard cheese.
2. Wash three fleshy tomatoes and cut into cubes, removing the seeds and excess juice first. If the skin is too hard, then it is better to get rid of it by scalding the tomatoes with boiling water.
3. Arrange tomato cubes and lettuce leaves. Roll up the sausage and let it soak. Cut into rolls and serve to the table, decorating the dish with a sprig of parsley.

vegetable filling

1. In a bowl, mix four tablespoons of mayonnaise with a teaspoon of mustard, a couple of tablespoons of ketchup and a teaspoon of honey. If the ketchup is not spicy, add some black pepper.
2. Spread the layer of pita bread with the prepared sauce. Wash a couple of fresh cucumbers and cut into thin strips. Korean carrots, if it is cut into too long slices, also chop.
3. Add lettuce leaves that you can tear into pieces with your hands. Lay the vegetables on the sauce and sprinkle with grated hard cheese. Sprinkle finely chopped dill on top and roll up a long sausage.
4. Leave overnight, and in the morning cut into rolls and serve this vegetable appetizer with meat dishes.

Chicken Stuffing with Pickled Cucumbers

1. Hard boil three chicken eggs and cover them with cold water.
2. Boil chicken breast without skin and bones in salted water until tender. Remove the chicken fillet from the broth, let cool, and cut into strips.
3. Peel the eggs and grate on a coarse grater. Cut a couple of pickled cucumbers into thin strips or grate. Squeeze to remove excess liquid. Add to the rest of the ingredients. Stir and add a couple of tablespoons of mayonnaise.
4. Brush the base with a thin layer of mayonnaise or creamy soft cheese. Spread the filling evenly, and roll up the sausage.
5. Let lie down in the cold. Before serving, cut into rolls, arrange on a plate, and garnish with thin green onion rings.

Ham and cheese filling

1. Brush the base of the roll with a thin layer of soft cream cheese. 200 gr. cut the ham into thin slices. Arrange small slices on top of the cheese.
2. Wash a bunch of parsley and dry on a paper towel. Finely chop the greens without using twigs.
3. Sprinkle the parsley over the ham and roll into a long sausage. Pack, and put away for several hours in a cold place.
4. Before serving, cut the resulting roll into rolls. Garnish the plate with lettuce leaves and tomato slices.

If you have not tried pita roll yet, you have lost a lot. Such an appetizer can easily replace the main meal, as it turns out to be very tasty and satisfying. The filling for pita bread can be made from a variety of ingredients: fish, crab sticks, cheese, etc. Such a variety will help you choose a recipe to your liking.

Lavash roll with crab sticks

Ingredients:

• Lavash 3 sheets.
• Egg 2 pcs.
• Cheese 200 gr.
• Crab sticks (crab meat) 200 gr.
• Mayonnaise to taste.
• Garlic, herbs to taste.

Sequencing:

• Grate garlic and cheese on a fine grater, mix everything thoroughly. Then cut the crab sticks (crab meat) into small pieces.
• Boil the eggs and grate them on a fine grater. Then finely chop the fresh herbs.
• Spread the first sheet of pita bread with a small amount of mayonnaise, then put the chopped crab sticks. Cover everything on top with a second sheet of pita bread, grease it with mayonnaise and put a mixture of cheese and garlic on top. Then put a third sheet of pita bread on top and grease it with a little mayonnaise, put grated eggs and greens on top.
• Roll all layers into pita bread. Put the pita bread in the refrigerator for 2-3 hours so that it is saturated with aromas and juices.
• Cut the pita bread into small pieces 1.5-2 cm thick.

Lavash roll with red fish

Ingredients:

• Lavash 2 sheets.
• Soft cheese 250 gr.
• Lightly salted salmon or trout 300-400 gr.
• Tomato 1 pc.
• Greens to taste.
• Mayonnaise to taste.

Sequencing:

• Pour boiling water over the tomatoes and peel them, then chop finely. Cut the salmon into small pieces, and finely chop the greens.
• Lubricate one sheet of pita bread with mayonnaise and put finely chopped tomatoes and chopped greens. Top everything with another sheet of pita bread and put soft cheese and chopped red fish.
• Roll the pita sheets into a roll and wrap it with cling film. Then leave the pita roll in the refrigerator for 1-2 hours.
• Remove the film and cut the roll crosswise into medium-sized pieces (1.5-2 cm).

Lavash roll with mushrooms

Ingredients:

• Lavash 3 pcs.
• Cheese 300 gr.
• Mushrooms 600-700 gr.
• Mayonnaise.
• Greenery.
• Butter.

Sequencing:

• Wash and dry mushrooms. Then cut them into small pieces and fry them in butter.
• Finely chop the greens, grate the cheese on a fine grater.
• Lubricate one sheet of pita bread with mayonnaise and put chopped greens on it. Then put the second sheet of pita bread on top, grease it with mayonnaise and put the fried mushrooms on top. Put the third sheet of pita bread, grease it with mayonnaise and put grated cheese on top.
• Roll the pita bread into a roll and put it in the refrigerator for 1.5-2 hours. Then cut it crosswise into pieces 1-2 cm thick.

Lavash roll with ham

Ingredients:

• Lavash 2 sheets.
• Ham 200 gr.
• Pickled cucumbers 150-200 gr.
• Cheese 100 gr.
• Mayonnaise.

Sequencing:

• Cut the ham into strips, cut the cucumbers into small cubes. Then grate on a fine grater.
• Lubricate the first sheet of pita bread with mayonnaise and put a mixture of ham and chopped pickled cucumbers on it. Put a second sheet of pita bread on top and grease it with mayonnaise, put grated cheese on top.
• Roll the pita sheets into a roll and let it brew in the refrigerator for 1.5-2 hours. Then cut it into small pieces 1.5-2 cm thick.

Fried lavash roll

Ingredients:

• Lavash 2 sheets.
• Cheese 200 gr.
• Sour cream 200 gr.
• Greens to taste.
• Garlic 1-2 cloves.
• Salt, spices, herbs to taste.
• Vegetable oil.

Sequencing:

• Finely chop the greens, grate the garlic and cheese on a fine grater.
• Mix cheese with sour cream, garlic and herbs. All salt and add spices and mix everything thoroughly.
• Put the resulting mixture on one sheet of pita bread and cover the second sheet on top.
• Roll the pita bread into a roll and fry it on both sides in vegetable oil.
• After the pita bread has cooled down a bit, cut it into pieces 1-2 cm thick.

This appetizer is very tasty and fragrant. Moreover, it takes very little time to prepare. If you wish, you can add any other ingredients to the recipes and decorate the cooked dish as you wish.

Hey everyone! Today I'm in a playful mood and I wanted to make something simple but delicious. I decided that pita rolls would be a great solution. And if you make them with different fillings, it will be absolutely great.

Such an appetizer is great not only for a New Year's or other festive table, but also for a simple snack or picnic. I often make them and take them to work as a lunchtime snack. Cheap and cheerful, but also very satisfying.

I think that you have already guessed what I will tell and show you today. Yes, yes, I, as always, have prepared excellent photo and video recipes for you. I think that your eyes will run wide, but you will be able to get together and choose suitable options for yourself.

If you are already preparing for the New Year and are looking for suitable snacks, then you are welcome to me. You can, at the same time, look at salads or with. There are still a lot of different cooking options with popular ones, I highly recommend it. And, of course, I will write many, many interesting recipes for all sorts of salads. So, come to me and find the most interesting.

And now let's get back to our rolls and get acquainted with interesting recipes for their preparation. All of them are made very quickly, which is why they have become so popular at all holidays. Although, no, not for this reason, or rather not only for this reason. They are just delicious is all.

To prepare such an appetizer, you need to take a sheet of thin rectangular pita bread. If yours is too big, just cut it in half or even into three pieces.

The most popular for such rolls are fillings with crab sticks, due to the simplicity of their preparation. In addition, such fillers are usually budgetary, but very satisfying and tasty. And yes, you can wrap them in different ways. Here and below we will consider several of these options.

Ingredients:

• Lavash - 4 pcs
• Crab sticks - 200 gr
• Hard cheese - 200 gr
• Boiled eggs - 4 pcs
• Any fresh herbs - 1 bunch
• Mayonnaise

Cooking:

1. First of all, cut the crab sticks into cubes and put them in the first layer on the unfolded pita bread. If yours is large, divide by the size you need, I have 30 * 30 cm. Evenly level them around the entire perimeter. And pour a little mayonnaise on top, I make it with a mesh.

2. Cover them on top with a second sheet of pita bread. Then lay out a layer of grated eggs on a coarse grater. Just smooth and pour with mayonnaise.

3. Put the sheet of pita again and cover it with a layer of cheese grated on a coarse grater. Pour it with mayonnaise with a net too.

4. Put the last pita bread. Greens, I have dill and parsley, finely chop and spread on top. Once again, for the last time, pour over with mayonnaise. All layers are ready.

5. Now tightly wrap everything in a sausage. Then wrap in cling film so that it does not unfold and refrigerate for 2-3 hours.

6. After it is soaked, remove and cut into portions. Such a roll can be put on the festive table, or you can please yourself with it on a weekday.

Delicious lavash roll with crab sticks, melted cheese and egg

As promised above, I present another option with crab meat. Just as easy and fast to perform. Perhaps you will like him. For lubrication, I take soft cream cheese, such as Friendship.

Ingredients:

• Lavash thin - 2 sheets (about 30 * 30 cm)
• Crab sticks - 200 gr
• Eggs - 4 pcs
• Cucumber - 1 piece (long)
• Melted cheese - to taste
• Mayonnaise - to taste

Cooking:

1. Cut crab sticks into small cubes. Boil the eggs in salted water and set aside. Then clean and grate on a coarse grater. Do the same with the cucumber.

2. Place cling film on the table. Lay a sheet of pita bread on it. Spread melted cheese over it in a thin layer.

A silicone spatula will be an excellent assistant in this matter. It is very convenient to spread it. If you don't have it yet, be sure to get it.

3. Put a layer of crab sticks on top of the cheese. Spread them evenly over all surfaces. Then cover with a mesh of mayonnaise. And a layer of eggs on top.

4. Now cover the second pita bread and grease it with mayonnaise. Lay cucumbers on it with a thin layer. It is better to use a fork so that the cucumber juice that stands out does not get on our snack. If desired, you can salt a little.

5. Gently start rolling the roll from the long side. Then wrap it with cling film, on which the pita bread was first laid. If the sausage turned out to be too long, you can divide it in half and wrap it with a film. Place them in the refrigerator for at least 2 hours to firm up.

6. When they are soaked, remove them from the refrigerator, free from the film and cut into portions. Then arrange nicely on a serving plate.

The recipe for a delicious pita roll with red fish for the New Year 2019

Such rolls can hardly be called budget. But they are not at all ashamed to put on the festive table - and beautiful, and rich, and very tasty. Most often, for the New Year, salmon or trout are put on the shelves in stores. Yes, it doesn't matter which red fish you choose. I usually take vacuum-packed fillets already cooked, less fuss. When you prepare a lot of dishes for the holiday, and so there is enough to do. I want to make more yummy and surprise everyone.

Ingredients:

• Lavash - 1 pack
• Red fish - 150 gr
• Eggs - 3 pcs
• Mayonnaise - 100 gr
• Dill - 1 bunch
• Ground black pepper

Cooking:

1. And so, let's blunt. Finely chop the dill. Cut the prepared salmon fillet (or trout, or another representative of the salmon family) into small cubes. Grate the boiled eggs on a fine grater (I don’t need to tell you how to boil and peel them). Mix everything in a deep bowl, as for a salad. Add ground pepper to your taste, mayonnaise and mix.

2. In principle, it turned out to be a ready-made salad, but we are moving on. Now take a sheet of pita bread and evenly spread half of the prepared mixture over its entire surface.

3. Next step. We cover the top with the second pita bread, and then evenly apply the rest of the salad on it. Then start wrapping the roll along the long side.

4. Send it to the refrigerator for two hours to soak, then cut into portions. Now they can be put on the festive table.

Festive roll with salmon and cheese in lavash

Let's look at another option. The roll is very soft. And, despite the fact that the composition of the products used for it is not large, it will look very rich. After all, what matters is what's inside.

For this we need:

• Lightly salted salmon fillet - 250 gr
• Soft cream cheese - 200 gr
• Pita
• dill greens

Cooking:

1. Grease a sheet of pita bread with cream cheese. Trim the edges if needed, although I usually don't. Wrap it up anyway. Cut the fish fillet into pieces and lay out the next layer in three rows. Place small sprigs of dill along the edge and between the rows.

2. The second step is to simply wrap everything in a roll and wrap with cling film. As already described above, put such a sausage in the refrigerator for several hours.

3. It can be pulled out of the refrigerator after two hours. This time is enough for it to soak. Release it from the film and cut into portions.

How to make pita roll with Korean carrots

For a long time now, the Russian soul has become firmly attached to many overseas Korean cuisine. Therefore, the recipe for our Korean carrot appetizer cannot be ignored. Many people like her very much. And here's an easy way for you, please cook to your health.

Ingredients:

• Lavash - 1 piece
• Korean carrot - 250 gr
• Eggs - 2 pcs
• Cucumber - 2 pcs
• Mayonnaise - 2 tablespoons

Cooking:

1. Cucumber cut into thin cubes. Eggs, naturally boiled, grate on a coarse grater. Put everything in one bowl. Put Korean carrots without juice. Season with mayonnaise and mix evenly.

2. Now spread such a salad over all the surfaces of your pita bread, smooth it properly and twist it into a tube. Wrap in cling film and leave for a couple of hours in the refrigerator.

3. After 2-3 hours, take it out and cut into portions. You determine the thickness of the pieces yourself. I usually do about 3 cm. Put your pieces in a serving plate and send all this beauty to the festive table.

Here, too, you can turn on your imagination and add additional ingredients: cheese, corn, slices of ham, various fresh herbs, and so on.

The most delicious recipe for pita roll with ham and cheese

I really love the combination of ham and cheese, so this appetizer is really the most delicious for me. I suggest you try this amazing, but at the same time simple recipe.

Ingredients:

• Lavash - 2 pcs
• Processed cheese - 200 gr
• Hard cheese - 200 gr
• Boiled ham - 200 gr
• Tomatoes - 4 pcs
• Salt, ground pepper - to taste
• Dill greens - a bunch

Cooking:

1. Cut the ham into cubes. You can take any, I have boiled. Cut the tomatoes, as for a salad, you can also cut into small cubes. Cheese grate on a coarse grater. Finely chop the dill with a knife. Put everything in a bowl, add salt and pepper and mix.

2. Spread the pita bread with melted cheese and put the prepared salad on it in an even layer. And then also wrap it with a roll in the same way as has been repeatedly described above. Wrap in cling film and refrigerate.

3. When it rests in the refrigerator and is well soaked, remove and cut the roll into pieces. And then put such beauty on the table.

Video on how to cook salmon roll in cheese pita bread without mayonnaise

And here is another awesome appetizer recipe with red fish. I will not describe anything, since you can see all the details in the presented video, which I saw a year ago and saved to my bookmarks. I really liked this recipe, so I recommend it to you to take note.

Ingredients:

• Lavash cheese - 2 sheets
• Bulgarian pepper - 1-2 pieces
• Salmon - 300 gr
• Processed soft cheese - 400 gr
• Greenery

This is just a chic appetizer that looks very appetizing on the table. The combination of products creates an incredible taste. Try it, you won't regret it.

A simple roll with crab sticks in thin pita bread for a quick hand

I remembered another way of laying and twisting our wonderful, very tasty and satisfying snack. Here we use only one sheet layer. And lay the ingredients in strips. If you are cooking with one pita bread, then try to twist it more tightly so that later it is not very loose and does not fall apart in your hands while eating.

Ingredients:

• Lavash (35*50 cm) - 1 piece
• Crab sticks - 250 gr
• Boiled eggs - 2 pcs
• Cucumber - 2 pcs
• Mayonnaise
• lettuce leaves

Cooking:

1. According to this recipe, you need to lay everything in one layer on a long pita bread. Tear lettuce leaves into medium pieces. Grate the eggs on a coarse grater. Cut the cucumbers with a vegetable cutter into thin strips. Defrost crab sticks and unwrap. Lubricate the sheet with mayonnaise. Then lay out the prepared products in strips.

2. Now wrap everything tightly in a roll, starting from the edge where the lettuce leaves. Then wrap it in cling film and refrigerate for 2 hours.

We wrap in a film so that our roll does not turn around while soaking.

3. After that, take it out of the refrigerator and unfold the film. Cut into pieces 4 cm thick. Place beautifully on a plate and decorate the table with it.

Lavash appetizer roll with canned fish

We continue to consider the toppings for our festive snack. Now get acquainted with a simple recipe for canned roll. I usually prefer to take saury. Let's try to do it this way.

Ingredients:

• Lavash thin - 2 pcs
• Hard cheese - 200 gr
• Canned saury - 250 gr
• Garlic - 3 cloves
• Mayonnaise - 4 tablespoons
• bunch of dill

Cooking:

1. Remove the fish from the can and mash with a fork. Cheese grate on a fine grater. Finely chop the dill with a knife. Pass the garlic through a press and mix with mayonnaise.

2. Coat the pita bread with mayonnaise and spread the cheese evenly. Cover with a second sheet. Then coat it with mayonnaise and cover with saury. And sprinkle with dill on top. Now wrap in sausage and cling film. Keep in the refrigerator for at least 2 hours.

3. After the refrigerator, cut into pieces. Choose the thickness yourself, as you like. I usually have a cut of 2-3 cm. Well, it’s clear that this is all by eye. That's all, cut it - put it on the table.

Hot lavash rolls with chicken and mushrooms baked in the oven

Of course, rolls baked in the oven should be devoted to a separate topic. Because there are also a huge number of recipes and different fillings. But I alone, nevertheless, will serve you here. This is delicious. Try it.

Ingredients:

• Chicken fillet - 400 gr
• Champignons - 400 gr
• Onion - 1 pc.
• Pita
• Mayonnaise - 3 tablespoons
• Raw egg - 1 pc.
• Vegetable oil
• Salt and ground pepper to taste

Cooking:

1. Cut the onion and mushrooms into small cubes. Preheat a frying pan, add vegetable oil and fry the onion until golden brown, then add the mushrooms and fry until all the moisture has evaporated. Salt and pepper them to taste.

2. Cut the chicken fillet into several pieces and place on a cutting board. Cover with cling film or plastic bag. Hit him with a hammer.

3. Coat pita bread with mayonnaise. Spread the beaten meat over its entire surface and cover with fried onions and mushrooms on top.

4. Roll it up. Put parchment paper on a baking sheet, and our sausage on top. Whisk an egg in a bowl and coat the pita bread with it. Preheat the oven to 220 degrees and place a baking sheet in it for 35-40 minutes.

4. Carefully remove the roll from the oven, let cool and cut into portions. Arrange beautifully on a platter, garnish with herbs and serve. This appetizer looks very elegant and appetizing.

How to spin pita bread into a roll with different fillings for a holiday

Well, in conclusion, I want to introduce you to another video, which shows several recipes for making fillings for our snacks on the festive table at once. See what else you can think of filling for pita bread.

A great idea to put several rolls with different fillings on the table at once. Such a variety will certainly decorate any holiday. Prepare and try.

That's all for today. I'm already a little out of breath. And to be honest, I already want to go to the kitchen and whip up a crab meat roll, which is in my refrigerator. I will add a boiled egg, corn and two cucumbers - fresh and salty. Oh, there's also cheese, I'll add it too.

Until then, you decide and choose. But, in general, I recommend trying everything, you will not regret it. Enjoy your meal! Bye!