Homemade puff pastry. Delicious recipes and pastries from puff pastry

My friends!

Our temperature has dropped to 29, tomorrow they generally promise rain, which means you can turn on the oven for a while. Quite a bit. And at the same time, do not make any unnecessary gestures. Finished puff pastry bought. Toppings at hand. And we are waiting for sweet pastries from puff pastry: the most delicious selected recipes for my modest but well-worn look and taste.

I made a list of both quick and simple recipes baking, and more complex holiday desserts. And since there are a lot of recipes waiting for us, we will do without my favorite introductions on abstract topics and get down to business right away.

Yeast and yeast-free puff pastry

In theory, I will only say (because I recently found out that not everyone knows) that puff pastry tends to be yeast-free And yeast.

1. Yeast-free puff pastry prepared from unleavened dough(flour, water and salt) with the addition a large number butter, which is "driven" into the dough by repeated folding and rolling. Puffs, cookies, cakes, strudels are prepared from yeast-free puff pastry. By the way famous cake Napoleon in his French original is also prepared from such puff without yeast dough.
2. Yeast puff pastry prepared in the same way, but from yeast dough. Yeast puff pastry can be used to make croissants, rolls and a variety of so-called Viennese pastries.

So if you're wondering again “what kind of sweet and tasty to cook from purchased puff pastry” listen carefully and remember!

Recipes from yeast-free puff pastry

Let's start with the elementary and fastest ...

1. Puff rolls with chocolate filling

Grocery list:

• cocoa powder - 2 tbsp
• sugar, brown or white - 2 tbsp.

Cooking:

1. Defrost the puff pastry and preheat the oven to 200ºС. We cover the baking sheet with baking paper.
2. Sift cocoa powder onto the dough and spread it over the entire surface of the formation, leaving about 0.5 cm gap around the edges.
3. Sprinkle on top granulated sugar and on the narrow side we turn the layer roll.
4. With a sharp knife, cut the roll into rolls about 1 cm thick and spread on a baking sheet.
5. Bake puff rolls in a preheated oven for 15 minutes until golden brown.

If the dough is too soft and does not cut into rolls, place it in the refrigerator for 10-15 minutes.

2. Puff rolls with apple and nuts

Rolls can be prepared in the same way. apple walnut filling. For them, we need the following products.

Grocery list:

• puff yeast-free dough- 400 gr.
• apples - 2 pcs.
• chopped walnuts - ½ cup
• butter - 1 tbsp
• cinnamon - ½ tsp
• nutmeg- ¼ tsp
• sugar - 1.5 tbsp.
• a pinch of salt

Cooking:

1. Defrost the puff pastry and preheat the oven to 200º. Line a baking sheet with baking paper.
2. Apples are peeled and core, cut into small cubes.
3. Melt the butter in a skillet over moderate heat, add the apples, cinnamon, nutmeg, 1 tablespoon sugar and a pinch of salt.
4. Fry apples with butter and spices for 5 minutes. Remove the pan from the heat and let the apples cool completely.
5. Sprinkle the layer of defrosted dough with the remaining ½ tablespoon of sugar and chopped nuts, leaving a gap of about 0.5 cm from the edges of the dough.
6. Then lay out the cooled apples and distribute them over the entire layer of dough.
7. Roll the dough along the narrow edge into a roll and cut into rolls with a thickness of about 1 cm with a sharp knife.
8. Transfer the rolls to a baking sheet and bake for 15 minutes or until golden brown.

3. Open puff pastry puffs with apples

Grocery list:

• puff pastry without yeast - 300 gr.
• apples, green - 2 pcs.
• peach or apricot jam- 70 gr.
• water - 30 gr.
• egg yolk - 1 pc.

Cooking:

1. Defrost the puff pastry according to the instructions on the packaging.
2. Preheat the oven to 180-190º and cover a baking sheet with parchment.
3. Peel the apples, cut in half and remove the core. Cut into very thin slices (about 4 mm).
   

   So that the apples do not darken, they can be poured cold water with a spoonful of lemon juice.

4. Place jam and water in a small saucepan and heat over low heat, stirring occasionally, for 2 minutes. The resulting jam is rubbed through a sieve
5. Roll out the dough lightly on a floured work surface and cut out 4 identical rectangles approximately 10x15 cm in size.
6. Transfer the dough onto the prepared baking sheet. Place 6-7 apple slices in the center of each rectangle, stacking one on top of the other. From the edges we leave an indent of 1-1.5 cm.
7. Using a brush, brush apples with half of the jam. Lubricate the empty edges of the rectangles with yolk mixed with a couple of tablespoons of water.
8. Bake for 10-12 minutes until the puffs are browned. Ready puffs Remove from oven, brush with remaining jam and let cool.

4. Sweet puff pastry pie stuffed with cottage cheese and jam

Grocery list:

• puff pastry without yeast - 400 gr.
• cottage cheese - 300 gr
• powdered sugar- 2 tbsp.
• egg - 1 pc.
• fruits or berries from any jam (without syrup) - 100 gr.
• grated zest of 1 lemon or orange
• crushed dark chocolate - 50 gr. (optional)
• almond petals - 2 tbsp.

For lubrication:

• egg yolk - 1 pc.
• milk - 2 tbsp.
• sugar - 1 tbsp.

Cooking:

1. Defrost the puff pastry and roll it out lightly on a floured work surface.
2. Preheat the oven to 200º and line a baking sheet with baking paper.
3. In a bowl, knead the cottage cheese with a fork and mix thoroughly with powdered sugar and a lightly beaten egg.
4. Add berries from jam (if we use fruit jam, then they need to be finely chopped), grated zest and, if desired, chocolate, and mix again.
5. We put a layer of puff pastry on a baking sheet covered with baking paper, and spread it in the center curd filling, leaving an indent of 3-4 cm from the edges.
6. We wrap the free edges and pinch at the corners. It should look like an envelope, open in the middle.
7. In a bowl, beat the yolk, milk and sugar, and with the help of a brush, grease the edges of the pie.
8. If desired, sleep the filling almond petals and lightly press with palms.
9. Bake in a preheated oven for 10 minutes, then reduce the temperature to 170º and bake for another 20 minutes until golden brown.
10. After cooling, sprinkle the finished cake with powdered sugar.

5. Puff pastry spirals with cinnamon

Grocery list:

• puff pastry without yeast - 250 gr.
• butter, melted - 1 tbsp.
• brown sugar - 2 tbsp
• chopped nuts - ½ cup
• cinnamon - ½ tsp

Cooking:

1. Defrost the puff pastry and preheat the oven to 180º. Line a baking sheet with baking paper.
2. Grease the thawed dough with melted butter.
3. In a bowl, mix sugar, nuts and cinnamon, and sprinkle the surface of the dough with this mixture.
4. Cut the dough in half crosswise and turn one half with the nuts down.
5. We cover this half with the second half with the nuts up, that is, two layers of dough should touch with clean sides, the nuts should be on top and bottom.
6. We cut this resulting layer across into several equal strips 1 cm wide.
7. We take each strip by two ends and twist it into a spiral.
8. We put the resulting spirals on the prepared baking sheet at a distance from each other.
9. Bake for 15 minutes until golden brown.
10. Remove the rolls from the oven and transfer to a wire rack to cool completely.

6. Wreaths of puff pastry with blueberry jam

Grocery list:

• puff pastry - 400 gr.
• flour - on dust
• blueberry jam - 4-6 tablespoons

Cooking:

7. Garibaldi puff pastry with raisins

Grocery list:

• puff pastry - 500 gr.
• raisins - 200 gr.
• egg white - 1 pc.
• sugar - 100 gr.
• flour - on dust

Cooking:

1. Defrost the puff pastry and preheat the oven to 200º.
2. We wash the raisins and dry them well on a paper towel.
3. Roll out the defrosted dough on a floured surface until the layers double in size. The thickness of the dough should be 2-3 mm, no more.
4. We spread the raisins on one sheet of dough and cover with a second sheet and once again we draw the rolling pin over the dough to fasten the raisins with the dough.
5. With a sharp knife, cut cookies of any shape and size. The top layer can be incised to form a kind of lattice.
6. Place cookies on a baking sheet lined with parchment paper and brush with lightly beaten egg yolk and sprinkle with sugar.
7. Bake for 15 minutes until golden brown.

8. Puff pastry roll with semolina cream and jam

This recipe can be prepared with both yeast and yeast-free puff pastry.

Grocery list:

• puff pastry (yeast or yeast-free) - 400 gr.
• plum or any other sour jam- 250 gr.

For cream:

• semolina - 150 gr.
• grated zest of 1 lemon
• eggs - 6 pcs.
• sugar - 100 gr.
• milk - 1250 ml
• butter - 50 gr.

Cooking:

1. Defrost puff pastry according to the instructions on the package, and first of all, prepare the semolina cream.
2. In a saucepan, heat milk with sugar over low heat, stirring occasionally with a whisk.
3. As soon as the milk begins to boil, pour in a thin stream semolina at intensive mixing whisk.
4. When the cream begins to thicken, add the lemon zest and continue to mix.
5. After the semolina acquires a consistency custard, remove the saucepan from the heat, add the butter and stir until it is completely dissolved.
6. We heat the oven to 180º and after the cream has cooled down a little, we introduce the eggs one at a time, carefully mixing with a whisk after each egg until a homogeneous smooth mass is formed.
7. Place a layer of puff pastry in a rectangular oblong cake pan so that one edge protrudes slightly more than the other.
8. Put the semolina cream inside, and on top plum jam, and distribute along the bottom of the form.
9. We fold the edges of the dough on all sides to close the filling. Lightly pinch the edges of the dough where possible to form a roll.
10. Bake the puff pastry roll at 180º for 45 minutes until the dough is browned.

Puff pastry recipes

9. Walnut buns from puff pastry

Grocery list:

• puff pastry - 500 gr.
• walnuts - 300 gr.
• egg yolks - 2 pcs. + 1 pc - for lubrication
• sugar - 90 gr.
• rum or cognac - 20 ml
• cinnamon - ½ tsp
• vanilla sugar - 10 gr. (I take sugar with natural vanilla )
• milk - 4 tablespoons

For glaze:

• powdered sugar - 50 gr.
• cold water - 1 tbsp.

Cooking:

For glaze:

• Sift the icing sugar and dilute with cold water. Cover the cooled buns with this frosting.

10. Puff-yeast buns with cream and raisins

Grocery list:

• puff yeast dough - 500 gr.
• - 500 gr.
• raisins - 200 gr.
• egg yolk - 1 pc.
• milk - 2 tbsp.

For glaze:

• powdered sugar - 50 gr.
• cold water - 1 tbsp.

Cooking:

Here ⇓ auntie shows how to properly form buns. Check it out for sure:

I think I've scribbled enough ideas for you. You can start!

Good luck, love and patience.

• 500 g ready-made puff pastry (yeast-free),
• 200 g strawberries (fresh or frozen)
• 1-2 bananas
• 1 st. a spoonful of starch
• 2 tbsp. spoons of granulated sugar,
• 1 egg for greasing puff pastries,
• Wheat flour for dusting the work surface.

Cooking process:

If you have ever bought ready-made yeast-free puff pastry, you probably noticed that its packaging is different, as well as the contents. Manufacturers offer frozen dough in a roll or square layers. The latter option is easier to work with, since it takes less time to defrost it. Frozen plates must be separated from each other and laid out on the table. After 10 minutes you can start working.

In the meantime, you can work on the filling and preheat the oven.

Fresh strawberries are sorted, washed and chopped into large pieces. Frozen strawberries do not need to be thawed specifically so that they do not become sour. Banana is cut into cubes or circles.

Sugar and starch are added to the filling. The starch will thicken the syrup that comes out of the berries and keep it in baking to the maximum.

Dust a work surface with flour and roll out lightly. soft dough. Cut it into long rectangles. You can use a special roller for chebureks.

We lay the filling on one half, retreating from the edge, and cover with the second half.

The edges need to be pinched very well so that all the juice remains inside and does not run away. We put the puffs on a greased or paper-lined baking sheet, grease with a loose egg and immediately send to bake. Immediately, because there is no need to waste time rising and proofing, the dough is not yeast. If desired, you can make cuts on each rectangular pie.

Preheat the oven in advance, bake puff pastry products at a temperature of 180 degrees. The top of the dough will change shade, the layers on the sides of the products will become clearly visible.

Congratulations, you have learned how to bake excellent puffs for tea without unnecessary troubles! In the same way, you can cook sweet puffs with cottage cheese, apples, cherries, as well as unsweetened ones with cheese, ham, minced meat, salted cottage cheese.

Removing the pastry from the pan wide dish and boil the kettle.

Or serve in portions, with berries. By the way, a scoop of ice cream would be quite appropriate here.

In addition, you can cook from puff pastry, buns with sausages and delicious fast pizza, this time both yeast-free dough and yeast dough can be used.

Puff pastry pizza

Place the rolled layer of puff pastry on a baking sheet greased with vegetable oil, spread with ketchup and mayonnaise (or just ketchup), lay out pieces of boiled chicken, sausages or sausages, pour grated cheese (or simply lay it out in pieces). You can bake! For color, you can add chopped olives, sweet bell pepper or pickled cucumber.

Sincerely, Anyuta.

We thank Svetlana Kislovskaya for the photo recipe for puffs.

What can be prepared from puff pastry: TOP 10 recipes from the magazine website

Puff pastry dishes are very popular and are present in almost every European cuisine. ABOUT useful properties puff pastry is, of course, difficult to say, since it is very high-calorie. However, in a small amount, dishes from this type of dough will not harm almost anyone. So, classic recipe puff pastry includes quite Not a large number of ingredients.

To make puff pastry, just mix required amount softened butter or margarine with flour, water and salt. Next, you just need to knead the cool dough and cool it a little. Puff pastry is ready for making a wide variety of culinary masterpieces. The following collection of recipes is just presented for lovers of cooking variety of dishes from this type of test.

Puff pastry recipes

Recipe 1.

Ingredients: 6 layers of puff pastry, 3 medium carrots, 3 onions, 5 eggs, 200 g hard cheese, 250-300 g canned tuna, mayonnaise and salt to taste, 2-3 tbsp. vegetable oil, parsley for decoration, olives and olives for decoration.

Lubricate the finished puff cakes with a little mayonnaise. Transfer the tuna from the jar to a plate and mash well with a fork until smooth, add a small amount of mayonnaise. Peel onions and carrots. Onion finely chop, and grate the carrots on fine grater. Next, fry the vegetables separately in vegetable oil until tender. Add a little mayonnaise to the fried vegetables. Boil the eggs, and then separately grind the protein and yolk with big amount mayonnaise. Grate hard cheese on a medium grater and also mix with mayonnaise. Each type of filling, except for cheese and fish, a little salt and pepper to taste. Next, you need each ready puff cake lubricate with the resulting fillings. Spread the tuna filling evenly on the first cake, brush the second layer carrot filling. Spread the onion on the third cake, and the yolk on the fourth. Next comes the cake with protein, and upper layer grease cheese filling. Cut olives and olives into half rings, and then lay them out so that they resemble bees in a clearing. Insect wings can be made from parsley leaves, and antennae from small pieces of olives. Send the salad for several hours or overnight in the refrigerator to soak the cakes. Ready impregnated snack cake align with sharp knife and cut into portioned pieces before serving.

Recipe 2.

Ingredients: 500 g puff pastry, 0.5 cup carrot juice, 1 tbsp. tomato paste, 400 g chicken breast, 2 fresh cucumber, 2 eggs, 1 onion, dill, mayonnaise to taste, lettuce for decoration.

Thinly roll out the finished puff pastry and cut it into strips with a width of 1 cm. Take a pastry cone, carefully wrap the strips of puff pastry around it, imitating a carrot. Put the resulting carrots on a baking sheet, after covering it parchment paper. mix tomato paste With carrot juice and grease the puff “carrots” with the resulting mixture. If you wish, you can take food coloring, dissolve it and grease the dough with it. Send the "carrots" to the oven to bake until cooked, it will take about 15-20 minutes. Now prepare the filling for the "carrots". To do this, grate the eggs on coarse grater, with cucumbers, perform the same manipulation. chicken breast boil until cooked and cool, and then disassemble into fibers and cut into small pieces. Mix all the ingredients, add finely chopped dill, and then salt and pepper to taste. Lubricate everything with 2-3 tablespoons of mayonnaise and mix thoroughly again. Now transfer the resulting salad to pastry bag with a wide hole and fill them with ready-made puff "carrots". Put the finished “carrots” on a plate and garnish with lettuce leaves so that they resemble carrot tops.

Recipe 3. Meatballs on skewers with puff pastry

Ingredients: 300 g meat march, 1 tbsp. pine nuts, 2 tbsp. soy sauce, 1 onion, 1 clove of garlic, 200 g of ready-made puff pastry, salt and pepper to taste.

Peel the onion and pass through a meat grinder or grind it in a blender, and then add it to the minced meat. IN chopped meat also type soy sauce crushed garlic, Pine nuts, pepper to taste. Stir well and put in the refrigerator for half an hour. After that, form beautiful round meatballs with a diameter of no more than 3 cm from the minced meat. Roll out the puff pastry thinly and cut into strips about 3 cm wide. Take long wooden skewers and string the dough on them alternately in the form of a snake and meatballs. Next, send the products to bake until cooked at a temperature of 180 degrees. This will take approximately 25-30 minutes. Place the skewers on before serving. portion plates and garnish with lettuce.

Recipe 4.

Ingredients: 500 g of puff pastry, 100 ml of milk, 200 ml of 30% fat cream, 250 g of green peas, 3 eggs, 10 g of starch, 50 g of parmesan, 100 g of bacon, 1 bunch of herbs, salt and pepper to taste.

Grease a baking dish with butter and lightly sprinkle with flour. Preheat the oven to 180 degrees. Defrost puff pastry and roll out to size. Then place the dough into the mold. Grind with a blender green pea With a small amount milk. Mix the rest of the milk with the cream and bring to a boil. Then add to the hot milk mixture pea mash, mix well. Next, add finely chopped greens, starch and eggs to the milk-pea mixture. Grate the cheese on a fine grater and also add to the pea mixture, salt and pepper to taste, and then mix everything thoroughly. Bacon cut into thin slices and fry in a pan without adding vegetable oil. Arrange the bacon slices in the batter and then pour the milk-pea mixture over everything. Bake until cooked through for about half an hour.

Recipe 5.

Ingredients: 900 g puff yeast dough, 300 g minced meat, 1 egg, 1 small onion, salt and pepper to taste.

Remove the puff pastry from the freezer and defrost. Meanwhile, prepare the filling. To do this, mix the minced meat with finely chopped onion, then add egg, salt and pepper to taste. Mix all ingredients thoroughly. If the minced meat is too dry, then add a little water or milk for extra juiciness. Roll out the puff pastry, but not too thin. Cut into squares about 10x10 cm in size. Place a tablespoon of the filling in the middle of the puff pastry square. Pinch the pies with an envelope, while carefully fastening all the edges so that the juice from the pies does not flow out during baking. Send the envelopes to the oven preheated to 200 degrees and bake for about 20 minutes. 5 minutes before ready for golden brown Brush the pies with beaten egg yolk using a pastry brush.

Recipe 6.

Ingredients: 2 layers of puff pastry, 300 g minced meat, 150 g of rice, 1 onion, 1 egg, salt, pepper and other spices to taste.

Salt and pepper the minced meat, and add other spices to taste. In this form, leave the minced meat for half an hour in a cold place. Wash the rice thoroughly running water and boil until half cooked. Peel the onion and chop finely. In the next step, fry the onion until light. golden color. Next, mix the minced meat with onions. Roll out the softened puff pastry to size. Next, transfer the dough into a mold. From the edges of the dough, make small sides, and around the entire perimeter, make punctures with a fork. Put the filling on one layer of dough, and cover the top of the cake with the other layer of the same cake. Pin the edges carefully. Beat the yolk and brush it on the cake with a pastry brush. Send to the oven to bake until cooked at a temperature of 220 degrees.

Recipe 7.

Ingredients: 250 g puff yeast dough, 3 tbsp. hazelnuts, 3 tbsp. walnuts, 6 tsp honey, 1 tsp dried apricots, 1 tsp prunes, a quarter of an apple, the yolk of 1 egg, 1 tbsp. butter, flour for rolling out the dough.

First, pour dried fruits with boiling water for half an hour. Take the puff pastry out of the freezer and let it sit room temperature until softened. Roll out the layers of puff pastry into cakes no more than 3 mm thick. Cut the resulting dough into squares about 10x10 cm in size. metal molds For cupcakes, brush liberally with butter. Place one square of dough into the mold, and then place another on top to create a basket shape. Put the molds with the dough in the oven preheated to 180 degrees for 4-5 minutes. To prevent the dough from rising in the middle, put beans in each basket before you fill them with stuffing. Wash the apples and cut into small slices. Finely chop softened dried fruits. Grate 3-4 walnuts, and then mix them with dried apricots and prunes. Meanwhile, remove the baskets from oven and take out the beans. Put nuts and dried fruits in baskets of your choice. Place an apple slice inside each basket and sprinkle some honey on top. Grease the baskets with beaten yolk and send to bake in the oven for another 12-15 minutes.

Recipe 8.

Ingredients: 800 g puff pastry, 1 kg apples, 3 tbsp. butter, 2 tbsp. sugar or honey, 0.5 cups of walnuts, vanilla and cinnamon to taste, powdered sugar for decoration.

Soften puff pastry at room temperature. Roll out layers of dough into a future cake with a thickness of no more than 0.5 cm. The width of the rolled layer should be approximately the size of the baking sheet on which you will bake the strudel. Rinse the apples warm water, peel and pit. At the next stage, cut the apples into thin slices, transfer to a deep plate, then add sugar and a small amount of butter there. Mix the apples, transfer to a metal container and put on the stove. Simmer the fruit until soft, stirring constantly. Grind the nuts with a blender and mix with cinnamon and vanilla. Add nuts to apples and mix well. Spread the apple-nut mixture in a thin layer on the rolled out buttered dough. Wrap the dough with the filling in a roll, remembering to carefully fold the edges so that the filling does not end up on the baking sheet.

Recipe 9.

Ingredients: 2 sheets of puff pastry, 2 bananas, 1 tbsp. cocoa, 50 g sugar, 1 tbsp. butter, 1 tbsp. starch, powdered sugar for decoration.

Start by defrosting the puff pastry. Next, peel the banana from the peel, cut it into small slices. Place bananas in a measuring cup, add sugar and cocoa, add oil and mix with a blender until smooth. Add a spoonful of starch to the resulting mixture, mix everything well. Preheat oven to 180 degrees. Place the rolled dough on the table, then make cuts on both sides diagonally about 1/3 on each side. Leave the rectangular center untouched. Put in the middle thick filling. Fold the edges on both sides and braid the pigtail by alternately laying strips of dough one on top of the other. Put the pigtail rolls on a baking sheet, brush with beaten yolk and send to bake for 15-20 minutes.

Recipe 10.

Ingredients: 250 g puff yeast dough, 200 g minced meat, 2 tbsp. mayonnaise, 1-2 tomatoes, 150 g hard cheese, 6-7 small gherkins, a small bunch of green onions, a pinch of oregano, salt and pepper to taste.

Roll out the puff pastry into a cake no thicker than 0.5 cm, sprinkle with flour. Level the layer with a knife and give it a rectangular shape. Form small sides of the future pizza. Spread the minced meat evenly over the surface of the dough. Next, cut the tomatoes into thin slices and place on top of the minced meat. Lubricate everything with a small amount of mayonnaise, sprinkle with oregano filling. Chop the onion and gherkins and lay on top of the tomato. Grate the cheese on a fine grater and sprinkle on top of the future pizza. Bake the product until golden brown at 180 degrees.

We all know that dough products are very popular with culinary specialists all over the world. Dishes from puff pastry are also worthy of respect, as it wins among other varieties due to its lightness, ease in forming a wide variety of products from it. From puff pastry you can cook not only sweet pastries, but even the most unexpected options for appetizers, salads and second courses.

There is also a convenient moment that today you can buy ready-made puff pastry in almost every grocery supermarket. Of course, if you wish, you can cook it yourself, since the recipe for puff pastry is very simple.

Puff pastry puffs - very delicious snack for tea. Puffs with sweet and savory filling can become not only hearty snack on the road, at work or school, but also excellent delicious breakfast or dinner for the whole family. Puff pastry can be made ahead of time using the first recipe and frozen. in small portions V freezer. You can also use a ready-made store product.

Puff pastry puffs with apples

Puff pastry puffs with apples are one of the most popular fillings.

• 200 gr margarine;
• 2 eggs for dough and 1 for greasing puffs;
• 3.5 stack. flour;
• 1 stack thick sour cream;
• sugar;
• 1 tsp lemon juice.

First melt the margarine steam bath. You can also chop with a blender along with flour.

Beat the eggs in a blender until light egg mass. Gradually sift flour to them, spread sour cream. Mix thoroughly. Lastly add margarine.

Knead the dough. Cut into equal 20 pieces. We put it on a plate and send it to the refrigerator for an hour, or to the freezer for a quarter of an hour.

We cut the apples into small cubes - first with plates 5 mm thick, then cut into cubes and cubes. apple pulp some varieties darken quickly on contact with air. To prevent this, dip the chopped pieces of apples into a container with lemon juice diluted with water. After that, just throw it in a colander.

Roll out the chilled pieces of dough thinly, put 1.5 tablespoons each apple slices and a teaspoon of sugar.

We spread the puffs on a baking sheet covered with butter, grease them with an egg and sprinkle with sugar. You can cook at 200 degrees. within 20 minutes.

On a note. Apples are better to take juicy, sweet and sour varieties.

With cheese

Melted cheese in baking is liked by both adults and children. Cheese puffs are very tender and satisfying. It is recommended to serve hot, melted stretching cheese is much tastier than cooled.

• ready-made puff pastry (homemade or store-bought) - 300 gr;
• tv. cheese - 150 gr;
• melting point cheese - 2 table. l.;
• egg;
• milk - 1 table. l.;
• sesame - 1 table. l.

For the filling, mix the grated hard and soft processed cheese. Roll out the dough sheet and cut into squares.

Put 1-2 tablespoons of the filling in each square, pinch the edges, forming envelopes. Beat the egg with milk and brush the puffs with it. Sprinkle with sesame seeds. A quarter of an hour is enough for baking - as soon as the dough becomes appetizing golden, the buns can be considered ready.

When the guests are already on the doorstep, ready-made puff yeast dough will come to the rescue. For the price, the blank can be called affordable, and you can find it in the supermarket. And baking is no different from baking with self-prepared dough.

Sugar puffs

These products come from childhood. Lovely scent And amazing taste will delight every cookie lover.

Recipe for sugar puffs from ready-made puff yeast dough step by step:

1. Sprinkle the table with flour and lay out the mass.
2. Roll out the finished flour billet, layer thickness - 7 mm.
3. Using a sharp knife, cut the layer into pieces rectangular shape. Form a bow out of them.
4. Wet a baking sheet with cold water and lay out the bows.
5. Pierce the resulting bows with a fork. In this case, the product will not swell during baking.
6. Sprinkle sugar on top.
7. Cook in the oven for 15 minutes.

Cottage cheese puffs from puff pastry

Required components:

1. Puff pastry - 0.5 kg;
2. Egg - 1 pc.;
3. Curd mass - 500 g;
4. Flour;
5. Vegetable oil - 3 tbsp. l.;
6. Sugar.

Cookie preparation time: 50 minutes.

Calories: 265 kcal.

How to cook puffs with cottage cheese from puff pastry:

1. When buying a flour blank, you need to pay attention to the condition of the dough. You should check the expiration date. It must have flat surface, without pinches. Made in the shape of a square or rolled into a roll.
2. Defrost the product according to the instructions. The remains of the flour blank can not be frozen a second time. Therefore, if there is more product in the package than required in the recipe, then it is necessary to cut off the required amount, and place the rest in the freezer.
3. Beat the egg in a separate bowl.
4. Cover the workplace with flour. Roll out the flour billet to a layer of 3 mm.
5. Cut rectangles from the resulting layer.
6. Place in the center of the rectangles curd mass. Brush the edges with egg.
7. Form a triangle. Pinch the edges tightly. Go around the edges with a fork.
8. Put the oven on to heat up.
9. Transfer products to a baking sheet greased with oil. The distance between future baking should not be less than one centimeter.
10. Brush the surface of the puffs with egg. In each product, make several punctures with a toothpick.
11. Leave in the oven for 20 minutes.
12. A golden crust will indicate readiness.

How to cook - several options for a recipe for a snack.

Try making meatballs homemade minced meat according to our recipes. The dish is simple, but many still cook it wrong - cooks.

If you do not know what to treat your loved ones - stuffed shells with minced meat - it's simple, but at the same time original and tasty.

Puff pastries with jam

Required components:

1. Puff pastry - 450 g;
2. Jam;
3. Egg - 1 pc.

Cookie preparation time: 40 minutes.

Calories: 381 kcal.

Cooking steps:

Cherry buns

What could be better than fresh soft homemade baking with fruits?

Required components:

1. Ready dough - 250 g;
2. Cherry;
3. Sugar;
4. Yolk - 1 pc.

Baking time: 30 minutes.

Calories: 287 kcal.

Cooking steps:

1. Remove the product from the freezer in advance and prepare according to the instructions.
2. Prepare cherries. You can use fresh, then you need to remove the bones. Can be frozen or jam. In this case, you need to remove excess fluid.
3. Roll out the dough with a layer of 4 mm. Divide into 6 parts.
4. Each of the rectangles is visually divided into two parts. On the first, make several longitudinal cuts without reaching the end.
5. Put a cherry on the second part.
6. Apply water around the edges. That way it sticks better. Seal the edges tightly.
7. Lay items out on a baking sheet. Lubricate with yolk. The distance between the puffs is at least 2 centimeters.
8. Cook for 15 minutes at 240 degrees.

Cheese pastry

The cheese puff will become good addition with a meal or just as a snack. Hearty pastries will become good lunch for your family members and yourself. At the same time, it is extremely tasty both cold and hot.

Required components:

1. Puff pastry - 500 g;
2. Vegetable oil;
3. Cheese - 300 g.

Baking time: 45 minutes.

Calories: 418 kcal.

Cooking steps:

1. Prepare the product according to the instructions.
2. Divide with a knife into rectangles.
3. On the first half, make several longitudinal cuts, and put a small piece of cheese on the other side.
4. Wrap the rectangle. For more grip, the edges can be moistened with water. Go around the edges with a fork.
5. Coat the surface with vegetable oil.
6. Bake 35 minutes.

Envelopes with minced meat

When ordinary pies are already beginning to bother, it is worth thinking and changing everything habitual recipe. You can experiment and take the finished puff as a basis flour product. A significant advantage of such baking is a large amount of meat in relation to the amount of dough.

Required components:

1. Puff pastry - 500 g;
2. Minced meat - 500 g;
3. Onions - 2 pcs.;
4. Salt;
5. Black pepper;
6. Egg - 1 pc.;
7. Garlic - 2 cloves.

Cooking time: 45 minutes.

Calories: 400 kcal.

Cooking steps:

1. IN minced meat add chopped onion and garlic.
2. Add spices. You can use your favorites. Mix until smooth.
3. Cut the defrosted flour billet into rectangles.
4. Place the stuffing in the center of the dough.
5. Fasten the edges. You can form a puff of any shape. The main thing is to fix the edges well.
6. Transfer items to a baking sheet.
7. Make a few cuts or holes on top. Bake 25 minutes.

1. The filling should not have a lot of liquid.
2. In recipes, you can use both yeast and yeast-free dough.
3. Nuts can be added to sweet pastries.

Bon appetit!