Fillings for puff pastry cakes. Snack puff cake stuffed with canned fish

Napoleon is a popular delicacy all over the world in the form of a puff cake or delicate cakes with cream. The emergence of the recipe for this amazing dish is fanned by many different legends. Today, the sweet treat rightfully takes pride of place among the most famous desserts.

In Russia, it is generally accepted that the Napoleon cake appeared in the form of cakes back in 1912, during the celebration in Moscow of the 100th anniversary of the exile of Napoleon Bonaparte. The invention of a recipe for a delicate treat with cream was timed to coincide with the anniversary, like many other treats and drinks. The new puff pastry with cream was made in the shape of a triangle, which was to be associated with the famous Napoleon's three-cornered hat. The dessert quickly gained universal recognition and popularity.

According to other sources, the Napoleon cake is inextricably linked to French cuisine. According to one legend, the cook, determined to impress the emperor, cut into pieces the traditional French pie "Royal biscuit", which is usually bought for the Feast of the Kings, and smeared the layers with custard, strawberry jam and whipped cream. It was this delicacy that was named "Napoleon" and later became widely known throughout the world.

Today, the delicate taste of a popular dessert is familiar, perhaps, to every sweet tooth. However, to prepare a real Napoleon cake, you need to spend a lot of time and make some effort. Below is a great alternative to a complicated, time-consuming recipe - a way to prepare the famous sweet treat from ready-made cakes. To create a real confectionery masterpiece, you do not need a lot of time or any deep knowledge in the culinary arts.

Required Ingredients

To cook Napoleon from ready-made cakes, first you need to prepare the following products:

• a jar of condensed milk;
• a pack of puff cakes for the cake;
• 2 egg yolks;
• a glass of peeled walnuts;
• 1/3 cup sugar;
• butter - 400 g.

Cooking method

1. To make a Napoleon cake yourself, you need to prepare a gentle cream. To do this, place the butter in the mixer bowl and beat it at medium speed. As a result, the product should acquire a whitish tint.
2. Continuing to beat the base for the cream, add two egg yolks and sugar to it. The recipe suggests using vanilla sugar for these purposes, but if one is not at hand, regular sugar will do just fine.
3. Continuing to beat the cream base, add the condensed milk to it in a thin stream. Continue beating until the mixture in the bowl is smooth and white in color. While the mixer is making the cream, you can start to grind the nuts.
4. When the cream and nuts are ready, you can open a pre-prepared pack of puff cakes. Lay the first sheet on the board and grease it well with freshly prepared cream. A similar manipulation should be carried out for all cakes. A cake soaked with such a filling will turn out incredibly tender and tasty. Lubricate the top cake with cream, and sprinkle with chopped nuts on top. One pack of cakes accounts for about 2/3 of the cream. You can use one and a half packs of cakes and the whole cream at once. You will get a luxurious lush Napoleon cake - a real decoration of the festive table.
5. Place the cake in the freezer for approximately one hour. After the specified time, the dessert can be served with tea. But, if you still have time, leave the Napoleon cake for another two hours under pressure on the table, then put it in the refrigerator and let it brew for some more time.

A wonderful sweet treat is ready!

The idea of ​​\u200b\u200bpreparing a snack cake "Napoleon" (from ready-made cakes or baked by yourself) at first glance may seem ridiculous. Somehow, by default, it is implied that if a cake is a must-have dessert. However, after all, no one questions that the same pies do not necessarily contain a sweet filling. In addition, people forget that "Napoleonic" cakes themselves contain practically no sugar. So, it is quite possible to layer them with something tasty, but not sweet.

The easiest and fastest way to build a snack cake "Napoleon" from ready-made cakes. This should especially please those who are not very friendly with pastries. Yes, and the craftsmen can not find everything in their busy schedule for fussing with the dough. With ready-made cakes, your task is simply to make a delicious filling.

Fish "Napoleon"

Most often, people prepare a snack cake "Napoleon" with canned cakes - it turns out delicious, and the filling does not require much work. You can get by with only fish preserves, but it is much more interesting to supplement them with something. The secret of the best such cake is in the use of Karat type curd cheese with shrimp. It is better to take canned food in its own juice. Suitable and tuna, and pink salmon, and saury. The fish must be mashed with a fork along with the liquid. Three eggs - boil hard and rub coarsely. Boil a couple of medium carrots too (do not overcook! Too soft, spreading, it will spoil the taste), rub and mix with a crushed garlic clove and mayonnaise. The assembly of "Napoleon" is carried out in the following sequence: the lower cake is lightly smeared with mayonnaise, half of the fish is evenly laid out on it. The second - without smearing - is covered with carrots and garlic. The third is again mayonnaise and sprinkled with eggs. The rest of the canned food is distributed over the fourth, and the fifth serves as a lid - it (and the sides) must be generously coated. The cake is wrapped in a film, pressed down and soaked for at least two hours.

Various fillings

If you want more flavor richness, prepare a snack cake "Napoleon" with canned ready-made cakes with this composition of components. Take two jars - one with pink salmon in its own juice, and the other with tuna in oil (it is better to look in olive oil). Both fish are warming up in different containers. Two hard-boiled eggs are rubbed mixed with two processed cheeses. A garlic clove is also squeezed there and a bunch of onion-feathers are finely crumbled. The assembly will turn out to be three-layer, the cakes are all smeared with mayonnaise. Sequence: pink salmon - cheese and egg paste - tuna. After soaking, a simply wonderful snack cake "Napoleon" with canned cakes awaits you: from the photo, the appetizing result of your labors looks at you. Fish, of course, you can take not only the specified. The main thing is that one species is in oil, and the other is in its own juice.

Cake with salmon

If you like the Napoleon snack cake made from ready-made cakes with fish, but do not like the idea of ​​​​using canned ones, you can take 200 grams of lightly salted or smoked salmon. The fish must be freed from the bones, finely chopped and mixed with chopped dill, three eggs - grated and seasoned with light mayonnaise with chopped green onions. To smear the cakes in this recipe, a soft filling is used. The filling alternates: salmon is placed on one cake, eggs on the other, and so on, until both are over. The top cake is generously smeared with cheese and sprinkled with crumbs and herbs. You can eat in the morning.

Meat variant

Snack cake "Napoleon" from ready-made cakes does not have to be fish. We suggest trying out this recipe: take a pound of minced meat and quickly fry it in butter. When it turns slightly brown, add the chopped onion, and after ten minutes - chopped champignons (about a third of a kilogram). When the mushrooms give juice well, cubes of bell pepper are added. When ready - season with salt, pepper, garlic and chopped herbs, mix and drive through a meat grinder. Then three tablespoons of mayonnaise are poured in and the mass is kneaded. The assembly of the cake is carried out on a greased baking sheet: minced meat is laid out on each cake, thin slices of cheese are placed on it. The topmost cake is smeared with mayonnaise and sprinkled with cheese - and the Napoleon snack cake from ready-made cakes is put in the oven for a quarter of an hour. There is no need to wait until it is soaked - it is immediately ready for use.

chicken recipe

No less successful is the Napoleon snack cake made from ready-made cakes with chicken. For him, carrots and onions are fried separately (for 2 root crops - about five onions, it is better to take more, for juiciness), champignons (about half a kilogram) and chicken fillet. For greater uniformity, you can grind all the components in finished form. On the cakes smeared with mayonnaise are laid out:

• on the first - carrot-onion frying;
• on the second - mushrooms, in which onions are intervened;
• on the third - chicken (also with the addition of fried onions);
• on the fourth - again champignons;
• on the fifth - again onions with carrots.

In a pressed state, the cake should stand for at least an hour. Then the load is removed, the dish is decorated to the extent of imagination and sent overnight for impregnation in the refrigerator.

Vegetarian "Napoleon"

In the spring, a variety of greenery is the very thing that a starving body without vitamins needs. A large red onion is finely crumbled and fried, followed by a half-cook of fresh cabbage and 400 grams of greens: beet tops, wild garlic, sorrel, spinach. All this will be stewed for twenty minutes - half an hour. A couple of minutes before readiness, chopped garlic cloves (three pieces) and a third of a kilogram of cream cheese are added. The cakes are layered with the kneaded and cooled mass, and the fragrant snack cake "Napoleon" from ready-made cakes is placed in the refrigerator overnight. The next morning, all that remains is to decorate it.

Vegetable "Napoleon"

Just a decoration for Lenten days! Yes, and for connoisseurs of his figure will not seem superfluous. Five eggplants should be cut into slices, salted and left for a quarter of an hour to remove excess water and bitterness. Then they are fried and laid out in a colander or on a napkin - so that excess oil is glassed. A bunch of greens and three cloves of garlic are crushed and intervened in a tube of lung. Five tomatoes are cut into circles. Cheese - about a quarter of a kilogram - rubs finely. Cakes are smeared with mayonnaise; for each, eggplants “bathed” in the dressing are first laid out, on them - mayonnaise tomatoes, on top - cheese. And so all the cakes, except for the "lid": it is only lubricated and covered with cheese crumbs.

"Napoleon" with liver

And not only with her! If you are not stingy, you can get an exceptionally delicious dish. A third of a kilogram of offal - it is better to take chicken, it is more tender - is fried with chopped onions and a small grated carrot. After flavoring with salt and spices, the liver with vegetables is passed through a blender. Two smoked chicken breasts, a fresh cucumber and a handful of steamed prunes are cut into strips, seasoned with mayonnaise and kneaded. Some walnuts are dry roasted and crushed. “Pate” is spread on the bottom cake, “salad” is placed on the next one - and so on until the cake is assembled. From above, it is sprinkled with nuts and left to soak.

Try the Napoleon snack cake from ready-made cakes - a recipe with a photo will help you decide on the choice of filling for it.

From inexpensive products without unnecessary hassle.

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Snack cake from waffle cakes: recipe "Male flavor"

Truly an option for the mighty and swift. There is an appetizing quick snack, and a fish filling that you don’t have to mess with. Suitable for tough guys after a hard day, and also decorate a gala dinner for a small party.

We use the simplest waffle cakes.

Grease Ingredients:

• Mackerel (canned) - 1 can
• Chicken eggs - 3 pcs.
• Carrot - 1 pc. medium size
• Walnut - 50 g
• Any hard cheese - 70 g
• Mayonnaise - 150–200 g
• bunch of dill

Three large carrots. Add chopped nuts to it. Grind the cheese on the same grater. Boiled eggs finely cut or also three and combine with chopped dill. Salt after testing.

We take out the canned mackerel from the jar and crush it with an ordinary fork.

We assemble the cake, flavoring each sheet with a thin mayonnaise smear and a three-layer filling:

• Mackerel - Carrots with nuts - Eggs with dill.

Top again with mayonnaise and sprinkle with cheese chips. Let the finished snack brew in the cold - 2-3 hours.

Recipe hack!

Replace canned fish with mushrooms fried with onions, any minced meat, chicken, and even simple sausage. Tasty - will be!

Snack cake from ready-made cakes with canned fish

Cooks are like jewelers. They easily turn quick snacks into real table decorations. A festive evening or an ordinary dinner with the family: everywhere a puff handsome man will be in place! The recipe is similar to the previous one, with softer cream cheese, crispy puff pastry and a heavy layer of filling.

We buy products:

• Puff cakes - 5 pcs. medium size
• Any canned fish - 1 can
• Eggs - 4 pcs.
• Carrots - 2 pcs.
• Cream cheese - 200 g
• Mayonnaise - 100 g
• Garlic - 2 cloves
• bunch of green onions

Assembling the cake, grease each cake with mayonnaise and lay out your filling.

1. Mashed canned fish. The liquid may not be poured out.
2. Boiled carrots, grated on a coarse grater, with garlic, salt and mayonnaise.
3. Chopped eggs with mayonnaise.

We cover the cake with cling film, put a weight on top and put it in the refrigerator for 12 hours. At the right time, coat it on all sides with cream cheese. Green onion, pieces of carrots and olives, grated yolk: you can choose the most colorful products for decoration.

Snack "Napoleon" with tuna and cucumbers

Ingredients:

• Puff cakes - 4 pcs.
• Tuna in its own juice - 1 can (240 g)
• Boiled eggs - 4 pcs.
• Cucumbers (salted or pickled) - 2 pcs.
• Processed cheese - 2 pcs. (up to 200g)
• Garlic - 3-5 cloves
• Cream cheese (any soft, cottage cheese) - 180 g
• Green onions and your favorite greens
• mayonnaise to taste
• Olives and puff pastry crumbs for garnish

We will not describe the learned algorithm for a long time. Grind the products in the grease well. We put two fillings on the cakes with alternation.

• The first option is grated eggs with green onions, garlic and melted cheese, minced through a meat grinder. We repeat this filling twice: at the beginning of the assembly and at the end.
• The second option is mashed tuna and pickled cucumber straws. This mix will go between the second and third cakes

Step by step with a photo, everyone will want to repeat this glorious option. And for good reason: loud praise from guests awaits you!

Let the appetizer brew for 2-3 hours in the cold and decorate as desired. Here is a simple sprinkling with a half of the cake, which was crushed in a blender. Circles of multi-colored olives, a sprig of dill and simple geometry. Elegant, airy and easy to repeat in any kitchen!

Snack cake "Napoleon" with chicken and mushrooms

Some housewives love to conjure over pastries. If this stage is not important for you, then buy one and a half kilograms of ready-made yeast-free dough. That's all it takes to replicate this meaty mushroom tart.

See step by step video from 03:16- how to cut the desired shape from cakes, bake and assemble a delicious snack.

We take:

• Puff yeast-free dough - 1.5 kg
• Eggs - 6 pcs.
• Chicken fillet - 3 pcs.
• Mushrooms - 0.5 kg
• Onion - 2 heads
• Hard cheese - 100 g
• Vegetable oil for frying
• Mayonnaise
• Salt, pepper to taste

Appetizer of cakes "Napoleon" with red fish and shrimps

It is believed that the cake of the same name was invented by Emperor Bonaparte. True, according to his recipe, a sweet luxury was supposed. We offer to cook a delicious snack cake "Napoleon" from ready-made cakes. The photo recipe is crisp and clear. A minimum of hassle, luxurious and appetizing!

Required:

• Cakes for "Napoleon" - 1 pack
• Any red fish (salted) - 300 g
• Soft cream cheese - 300 g
• Shrimps - 200 g
• Red caviar - 100 g
• Greenery

Cut the fish into thin slices. Shred greens and mix with cream cheese. Cucumber cut neat thin slices. Cut the shrimp boiled in salt water lengthwise.

We spread each of the cakes with cheese mass with herbs and add the filling.

• The first cake is a red fish.
• The second - cucumber plates
• The third is shrimp.
• The fourth is red caviar.

We put the finished cake in the refrigerator for several hours.

Lavash cake with mushrooms and cheese "Success with a guarantee" - video

They say that the way to a man's heart is through his stomach. Quick snacks will help make this trip short and enjoyable!

We need:

• Lavash thin - 2 leaves
• Mushrooms or any other mushrooms - 0.5 kg
• Onion - 4-5 heads of medium size
• Carrot - 1 pc.
• Hard cheese - 100 g
• Sour cream - 50 g
• Salt - ½ tsp
• Pepper

Snack cake from ready-made cakes "King's Herring"

Herring is a favorite fish, and dishes with it are almost impossible to spoil. And the appetizers taste great with the most ordinary presentation.

If you want both goodies and beauty, then pay attention to another example of an incomparable cake - with herring filling. Watch an excellent video where there is not a word superfluous, we will walk you through the recipe step by step in close-ups. We hope we have helped you replenish your collection of your favorite sea guest recipes again!

Basic products needed:

• Wafer cakes - 6 pcs. (120 g)
• Herring fillet - 1 medium fish (300-400 g)
• Fresh champignons - 300 g
• Onion white onion - about 200 g (2 pcs. Medium)
• Carrots - up to 350 g (1-2 pcs.)
• Hard cheese - 100 g
• Mayonnaise - to taste

P.S. Awesome sandwich cake with photo step by step

Quick snack cakes help feed a large company. They save time for communication with family and friends.

Ingredients:

• Avocado - 4 pcs.
• Toast bread - 16 slices
• Curd cheese - 1.4 kg
• Boiled beets - 1 pc.
• Pickled sweet pepper - 1 pc.
• Cheddar cheese - 60 g
• Juice of half a lemon
• green onion
• Honey - 1 tsp
• Vegetables and herbs optional

Cooking 3 toppings.

1. Pour the avocado pulp with lemon juice and mix in the chopped green onions with a fork.
2. Combine pickled peppers and grated cheese.
3. We also grind the beetroot on a coarse grater and flavor it with honey.

We put 300 grams of curd cheese in each of the fillings.

In the form for the cake, place the toasts in such a way that they form a continuous bread layer. Spread beetroot filling on top. On the next layer of toast - cheese mass. Bread again with avocado and onions on it.

We put the snack in the refrigerator for 2 hours. After impregnation, the sandwich cake can be smeared on all sides with curd cheese and decorated as desired.

TOP 15 best fillings for snack cakes

The idea of ​​​​greasing finished cakes is versatile and fast. Literally anything can be used for toppings. Choose from the list below, or even better, combine two types of filling by intuition! And let even the most notorious skeptics praise your composition. :)

What to make the filling from if you want something fish or meat.

1. Any fish in tomato sauce. We lighten the tomato accent with cottage cheese or sour cream. Mix with herbs and olives.
2. Fried onion and minced shrimp meat. Can be thickened with grated yolk. .
3. Salted herring, fresh apple and pickled onion. !:)
4. Lightly salted herring, boiled beets, mayonnaise.
5. Herring oil.
6. Chicken liver fried with onions and carrots if you like. You can alternate between a homogeneous spread (whack-whack in a blender until smooth) and a texture mixture in very fine slices.
7. Any liver pate, including with mushrooms or nuts in turn.
8. Ham with horseradish and herbs.
9. - ready-made spread for the snack bar "Napoleon".

How to cook stuffing from vegetables, cottage cheese and other stuff.

1. Fried eggplant or zucchini with onions. An appetizer of blue ones “under mushrooms” is also suitable:.
2. Rich avocado option. Mash a ripe avocado with a fork. If desired, add neutral cottage cheese. Be sure to - favorite sauce with a bright taste, lemon juice and chopped dill.
3. Cottage cheese, cheese, cheese with garlic and chopped nuts. For tenderness and moisture - mayonnaise or sour cream.
4. Fried carrots, grated medium shavings, mayonnaise, garlic. In addition - fried mushrooms.
5. Any crab salad from sticks - in small slices.
6. and any bean paste.

We always make the filling moist.

In addition to unforgettable mayonnaise, liquid from canned fish, sour cream, unsweetened yogurt, various ketchups, other spicy spicy sauces and butter come to the rescue. And convenient and neutral thickeners are boiled grated yolk and mashed potatoes.

The snack cake has become so popular that today it leads a separate line of savory desserts. This is a multi-layered product, where waffles, pancakes, pita bread are used as cakes, and salty components are “cream”. The wide choice of the latter has led to a variety of recipes, a small part of which is presented below.

How to make a snack cake?

A savory snack cake is simply prepared and does not limit the choice of components. As a base, you can use waffle or puff cakes, pancakes, crackers, pita bread. As for the filling, there is where to “roam around”: the cakes are layered with fried vegetables, mushrooms, boiled eggs and chicken, salmon, cottage cheese and cheese.

As a general rule, snack cake fillings do not require heat treatment after being formed, so it is important that they consist of quality and fresh products.
Meat snack cake is made from raw minced meat, so it must be baked in the oven.
When preparing the filling, do not forget about the compatibility of products.

Snack cake from waffle cakes

... from waffle cakes snack cake ...

A snack cake made from waffle cakes is a win-win option for meeting unexpected guests. Store-bought waffle cakes do not need to be cooked, have a porous texture that promotes rapid soaking, and are completely tasteless, which makes them ideal for any filling. In this version, it is herring, carrots, cheese and mushrooms.

Ingredients:

Wafer cakes - 6 pcs.;
- herring - 200 g;
- bow - 1 pc.;
- mayonnaise - 200 g;
- cheese - 100 g;
- champignons - 250 g;
- boiled carrots - 2 pcs.

Cooking

Fry the onion and mushrooms and beat with a blender. Whisk herring, onions and carrots in a blender. Lubricate the cakes with mayonnaise, alternating the fillings. Garnish with cheese. Refrigerate the snack herring cake for an hour.

Snack cake "Napoleon" from ready-made cakes

"Napoleon" diner

Snack cake "Napoleon" is a salty interpretation of the legendary dessert. Unlike the latter, it is replete with options for fillings, and given the laborious process of baking cakes, it allows the use of store-bought ones. The only condition is a juicy filling, with it the cakes will soak faster and the cake will turn out soft and tender.

Ingredients:

Packaging of ready-made cakes - 1 pc.;
- salmon - 350 g;
- cream cheese - 350 g;
- shrimp - 250 g;
- cucumber - 1 pc.;
- greens - 60 g;
- caviar - 80 g.

Cooking

Mix the cheese with herbs and grease the first cake. Add fish pieces. Top with cucumber slices. Decorate the next cake with cheese and shrimp. Top - decorate with caviar. Refrigerate snack cake for 3 hours.

Lavash snack cake with mushrooms

... from lavash with mushrooms ...

Traditionally, a lavash snack cake is stuffed with mushrooms. This is due to the peculiarity of lavash to quickly soak and become limp, which is impossible with a juicy and non-watered mushroom filling. From mushroom juice, pita bread ceases to be “rubber”, but it does not turn into porridge, so the cake keeps its shape perfectly and also acquires aroma.

Ingredients:

Onion - 350 g;
- sheets of lavash - 2 pcs.;
- oil - 60 ml;
- champignons - 550 g;
- cheese - 100 g.

Cooking

Fry mushrooms and onions and scroll in a blender. Cut the pita bread into 8 squares. Put on each stuffing and form a cake. Sprinkle with cheese. Bake the Mushroom Cake Snack until the cheese is melted.

Snack puff pastry cake

...from puff pastry...

Most housewives make a snack cake from puff cakes. These cakes have a neutral taste and have a light, airy texture, so a well-soaked cake just melts in your mouth. The only drawback is that the cakes are slowly soaked, so they are generously smeared with mayonnaise and insisted in the cold for at least 5 hours.

Ingredients:

Puff pastry - 500 g;
- Bulgarian pepper - 3 pcs.;
- spinach - 250 g;
- egg - 4 pcs.;
- ham - 250 g;
- a clove of garlic - 4 pcs.;
- mayonnaise - 125 g.

Cooking

Divide the dough into 6 cakes and bake at 180 degrees for 20 minutes. Bake the pepper. Remove the skin and puree the pulp. Boil the spinach. Grate the eggs, chop the ham. Mix mayonnaise with garlic. Lubricate the cakes with mayonnaise and lay the filling. Refrigerate snack cake for 5 hours.

Pancake snack cake

... from pancakes ...

Snack pancake cake strikes with variety. This applies not only to fillings, but also to cakes, which can be made from classic, fluffy yeast or dense American pancakes. In this recipe, the cake consists of thin pancakes in milk and herring, onion and egg fillings, which are traditional for Russian cooking.

Ingredients:

Pancakes - 15 pcs.;
- herring fillet - 350 g;
- bow - 4 pcs.;
- eggs - 3 pcs.;
- parsley - 40 g;
- green onions - 80 g;
- mayonnaise - 20 g;
- oil - 40 ml.

Cooking

Mix eggs with herring and green onions. Whisk mayonnaise with herbs. Caramelize the onions. Assemble the cake: greens, herring, fried onions. Repeat layers.

Canned cracker snack cake

...from crackers...

Cracker snack cake - a fast-cooking dish. Using ready-made biscuits as a base shortens the process itself, and canned fish filling makes the dish affordable and easy. The cake does not even need to be cut: it is already divided into portions, each consists of round crackers laid out in a stack in the shape of flower petals.

Ingredients:

Round crackers - 50 pcs.;
- mayonnaise - 140 g;
- boiled eggs - 4 pcs.;
- sardine in oil - 240 g;
- cheese - 100 g;
- onion - 40 g;
- parsley - 20 g;
- a clove of garlic - 2 pcs.

Cooking

Chop the onion in a blender, mash the fish with a fork, grate the cheese and 3 eggs. Mix the eggs, cheese, 60 g of mayonnaise and garlic. Lay out 10 chamomile crackers. Lubricate with egg spread and mayonnaise. Lubricate the second layer with fish, onions and mayonnaise. Repeat layers. Decorate the cake with a grated egg.

Scandinavian snack cake

…Scandinavian…

Sandwiches with fish are good, but it’s much more original to serve a snack fish cake. Especially if it is made according to a Scandinavian recipe. A distinctive feature is the cakes from the crumb of round bread, but the filling is a combination of several varieties of fish and cheese and sour cream sauce, which softens the bread, making the cake soft and tender.

Ingredients:

Salmon fillet - 160 g;
- smoked fish fillet - 160 g;
- round bread - 1 piece;
- egg - 3 pcs.;
- sour cream - 160 g;
- mustard - 40 g;
- oil - 70 g;
- cream cheese - 160 g;
- cucumber - 1 pc.;
- greens - 40 g;
- soy sauce - 20 ml.

Cooking

Cut the crust off the bread. Cut the crumb into 3 cakes. Beat the smoked fish with butter. Combine soy sauce with mustard. Mix sour cream, herbs and cheese. Grease the first cake with fish mixture. Cover the second with mustard and salmon. Soak the third with sour cream. Decorate with cucumbers and eggs.

Snack cake with smoked chicken

...with smoked chicken...

The snack cake recipe is convenient in that it allows you to change the composition of the filling according to your preferences. So, many housewives love to cook salads with smoked chicken, because this is the most affordable way to add a subtle taste and appetizing smoke aroma to the dish. Such a filling is also appropriate for a snack cake made from pancake cakes with curd cream.

Ingredients:

Pancakes - 10 pcs.;
- smoked chicken breast - 550 g;
- canned mushrooms - 350 g;
- cottage cheese - 300 g;
- sour cream - 20 g;
- horseradish - 20 g.

Cooking

Cut the breast and mushrooms.
Beat cottage cheese with sour cream and horseradish.
Lubricate each pancake with cottage cheese, spread the filling, giving the shape of a cake.

Snack liver cake

liver snack cake

Liver cakes are incredibly popular. This is due to the simplicity of their preparation, satiety, lightness and the benefits that offal brings. Cakes are made from beef, pork, turkey or chicken liver. In the case of the latter, the cakes are distinguished by a uniform, smooth texture and a very delicate, light liver flavor.

Ingredients:

Chicken liver - 700 g;
- flour - 40 g;
- egg - 1 pc.;
- bow - 2 pcs.;
- carrots - 1 pc.;
- mayonnaise - 20 g;
- sour cream - 40 g;
- oil - 60 ml.

Cooking

Scroll the chicken liver in a meat grinder and mix with flour and egg.
Fry 4 pancakes.
Spasser onions and carrots and mix with sour cream and mayonnaise. Lubricate the cakes.
Refrigerate chicken liver cake for 2 hours.

Zucchini snack cake

... from zucchini ...

Squash pancake snack cake is a summer, bright, incredibly tasty and healthy dish. Zucchini is a dietary product, so this cake can be eaten without any restrictions. Especially if low-fat cottage cheese, garlic, arugula and cherry tomatoes are used as the filling, the sour taste of which subtly sets off the sweetness of squash cakes.

Ingredients:

Zucchini - 550 g;
- flour - 125 g;
- flour - 125 g;
- egg - 2 pcs.;
- baking powder - 5 g;
- oil - 80 ml;
- cottage cheese - 400 g;
- a clove of garlic - 3 pcs.;
- arugula - 50 g;
- cherry - 7 pcs.

Cooking

Mix grated zucchini with egg, flour and baking powder. Fry the pancakes and spread them with cottage cheese and garlic filling. Garnish with cherry tomatoes and arugula.

Snack cake with crab sticks

Layered snack cake - a recipe as close as possible to salads. You can take advantage of this and give your favorite dishes a new look and taste. The most popular was and remains a salad with crab sticks. It can be wrapped in waffle cakes by adding a layer of cheese and replacing canned corn with pickled cucumbers for ease of serving.

Ingredients:

Crab sticks - 400 g;
- cakes - 5 pcs.;
- mayonnaise - 200 g;
- mustard - 20 g;
- sour cream - 200 g;
- boiled egg - 3 pcs.;
- cheese - 120 g;
- pickled cucumbers - 200 g.

Cooking

Whisk mayonnaise with mustard and sour cream. Lubricate the cakes with dressing and lay out the filling in random order.

Bon appetit!!!

For most of us, at the mention of the Napoleon cake, the image of a multi-layered confection immediately arises. But there is another version of the Napoleon cake as a snack. She is increasingly appearing on the tables and claims to be a traditional dish of Russian housewives, along with herring under a fur coat and the famous Olivier. Napoleon appetizer cake will be an original decoration of the festive table and a wonderful addition to the main dishes, emphasizing their taste. The recipe for a snack cake is quite simple and does not require unique culinary talents from the hostess. Its base consists of cakes; ready-made cakes can be stocked up in any grocery supermarket. The filling is a scope for the imagination of the hostess.

Cake Napoleon from ready-made cakes is easy to prepare and does not take much time. For the filling, you can choose almost anything. Don't be afraid to experiment. You can use canned food, fish, pates, several types of meat, various vegetables and combinations of the above products. The appetizer itself can be baked or simply soaked in various types of sauces.

Consider the recipe for Napoleon snack cake from ready-made cakes with chicken and mushrooms.

Ingredients:

• 5-6 cakes of finished puff pastry;
• 400 gr chicken fillet;
• 400 gr of champignons;
• 100-150 grams of cheese (preferably hard);
• 300 gr of mayonnaise;
• 2-3 eggs;
• 1 large onion;
• 1 carrot;
• greens for decoration;
• frying oil.

Cooking:

1. Mushrooms cut into small cubes. We clean the carrots and onions. We rub the carrots on a coarse grater, cut the onion into cubes. Saute mushrooms with vegetables. We leave to cool.
2. Hard boil the eggs and cover with cold water to cool.
3. Boil chicken fillet in slightly salted water. Then cut it into small cubes.
4. Grate the cheese or grind it in a blender. We repeat the same procedure with cooled and peeled eggs.
5. We take the first base and thickly grease it with mayonnaise, and spread the chopped chicken fillet on top. Cover with a second layer.
6. Lubricate the second base again with mayonnaise and put the fried mushrooms on top. Cover with the next layer.
7. With the third base, we carry out the same manipulations, only we distribute the eggs from above.
8. We spread the cakes with the filling in layers, repeating the sequence of distribution of the filling.
9. Lubricate the top of our cake with the remaining mayonnaise and generously sprinkle with grated cheese.
10. We put our almost ready snack Napoleon cake from ready-made cakes in the oven, heated to 180-200 degrees for 5-7 minutes.
11. Let the cake cool and decorate with chopped parsley on top.
12. Before serving, the finished Napoleon cake made of cake layers and hearty filling must be cut into portions. It can be used both as a snack at home gatherings and as a quick meal for a picnic in nature.