The difference between pancake and regular flour. How is pancake flour different from regular flour? Pancake flour pies

Dear readers, do you know how to make the most delicious pancakes in the world? If not, then we will help you to reveal the secret. It consists in a special which is great for their preparation. Let's consider the concept of its composition (what ingredients it includes) and, of course, calorie content.

Flour

Most cuisines of the world are famous for their recipes for making a variety of pancakes, pancakes, pancakes, cakes and pancake rolls, the basis of which is flour. Of course, under the different names of these dishes, different sets of products and cooking methods are hidden.
Given the lack of time, cooking can be greatly facilitated by using pancake flour. The composition of this flour mixture is very different. It all depends on the manufacturer. This is directly reflected in the price and quality of the finished product.

Compound

In fact, the finished mixture is pancake flour. The composition can vary from expensive whole-ground flour, salt, granulated sugar, whey powder) to cheaper (low-grade flour, egg powder, baking powder, granulated sugar, salt).
This is usually printed on the packaging by the manufacturer.
Cooking becomes less time-consuming, this is facilitated by pancake flour. The composition, of course, needs to be studied when buying it. A good and high-quality product will be the key to successful baking. We guarantee!

Proportionality

We have already figured out what pancake flour is. We also studied the composition. It's time to talk about how to measure the amount.
One teaspoon corresponds to 10 grams of the product.
One tablespoon is 30 grams of product.
One glass contains 160 grams of product.

calories

If we talk about nutritional value, then it turns out very valuable pancake flour. The composition of the flour includes enough high-calorie ingredients. Flour has a calorie content of 336 kcal, proteins in it 10.2 g, fats - 1.8 g, carbohydrates - 69.7 g.

Making homemade flour for pancakes

You need to take one cup of flour:
. One and a half teaspoons of baking powder.
. One tablespoon of powdered milk.
. One tablespoon of granulated sugar.
. Half a teaspoon of salt.
Cooking:
Combine everything and mix well.
Be sure to store in a closed tray or jar with a tight lid.

Pancakes and how to serve them

The word "pancake" means a product that is made from thin dough, fried in a hot frying pan without oil. The round shape of pancakes symbolizes the sun, which was worshiped in the old days.
Pancakes are an independent dish. They can be stuffed with meat, fish, fruit and more. Pancakes are also used as a filling for many dishes, including salads. They should be attributed to the most ancient dishes prepared in the prehistoric period.
In different cuisines of the peoples of the world, you can find a variety of cooking recipes. For example, it is famous for thin pancakes, fried on one side, they are stuffed with sweet, meat or fish fillings. Pancakes are also popular in Asia, America and even Africa.
Traditionally, the stuffing for pancakes was minced meat and fish, vegetables, red and black caviar, fried mushrooms with onions, eggs, including quail eggs, various types of cheese, fruits and berries, honey and more. A good "sauce" is condensed milk, honey, jam, jam and sour cream.

Conclusion

Today we tried to introduce you to the concept of "pancake flour" as much as possible. We examined the calorie content, its composition, and as you understand, you can cook such flour with your own hands. Of course, the choice is yours. We hope that the article will be useful to you and you will learn a lot of useful things for yourself.

By tradition, we treat each other with pancakes on Maslenitsa, and every housewife wants them to turn out as best as possible. And if we are not on a diet now, then we can treat ourselves to delicious pancakes. To do this, stock up on quality products, especially flour. There are many types of special pancake flour in stores, but I do not advise you to buy it.
Pancake flour differs from regular flour in that it already contains milk powder, egg powder and baking powder. In fact - a ready-made mixture for baking, add water or milk and cook. But, in my opinion, such a mixture is much inferior to homemade pancake dough. Therefore, before Maslenitsa, I take ordinary wheat flour with a margin.

It is better to buy it in small packages (1-3 kg) and in paper bags - the flour breathes in them. Pay attention to the shelf life (no more than a year).
The color of wheat flour should be white or pale cream. If it has a bluish tint, it means that weed seeds got into it during grinding.

It would be nice to taste the flour. If it is bitter, it means that it has been lying on the counter. Gives mold - damp.

On the packaging of a quality product, the name of the manufacturing company, as well as the grade and brand of flour, should be indicated. The numbers indicate the degree of whiteness. The norms of whiteness of flour are: at least 54.1 units for wheat of the highest grade, 36 for the 1st grade and at least 12 for the 2nd grade flour.

There is a possibility - check it for quality. Take a pinch of flour with clean, dry hands, rub between thumb and forefinger. Good flour will creak, raw flour will stick together.

How is pancake flour different from regular flour?

1. Do not worry and do not overpay for the simplest composition up to 200% in rubles. Two eggs, a spoonful of sugar, a pinch of salt, two glasses of milk, a glass of flour, quench soda, a little olive or sunflower oil, you can replace it with melted butter, but it doesn’t matter, and bake in a well-heated frying pan, which can be easier, the main thing for pancakes is the filling. Why bathe with kefir yeast and so on.
2. Just add water (kefir or milk) - this applies to pancake flour.
3. pancake already includes soda, egg powder, but I don’t like it, it’s better to take the usual one and add everything yourself
4. factions))) Arturka!
5. getting ready
6. Pancake flour is a ready mix for baking pancakes: wheat flour, sugar, egg powder, salt, soda, dry milk, citric acid.
7. It contains all the components that are needed for pancake dough. Baking powder, sugar, egg powder, flour and something else
8. nothing. Pancakes are made from any flour. From wheat to corn. Only the highest grade
9. composition
10. there is no pancake yeast.
11. Pancake flour already has all the necessary ingredients for pancakes (salt, sugar, egg powder, flour, milk powder), you can add water. stir and bake pancakes. Av ordinary flour does not contain additives.
12. everything for pancakes has been added to the pancake shop: egg powder, soda, salt, sand
    This is not the case with wheat...

Pancake flour can be found in any large store, however, not every cook uses it in the kitchen. What kind of product is this and how does special flour for pancakes differ from ordinary flour - let's try to figure it out.

? 6 differences between pancake flour and regular flour

1. It contains all the ingredients for making pancakes: wheat flour, salt and sugar, soda, egg powder, whey powder.
2. The cost is significantly higher.
3. It has a lower calorie content (336 kcal versus 364 kcal).
4. Cooking from it is much easier and faster, since the mixture only needs to be diluted with water or milk.
5. Not universal.
6. Short shelf life, 6-12 months.

You can determine the quality of the product by taste. If the expiration date expires, it will be slightly bitter.

Contrary to popular belief, pancakes made from a special mixture of useful substances are no less. The taste of the dishes is the same.

What are the similarities between pancake flour and plain flour?

• You can knead the dough not only for pancakes, but also for other pastries. Before use, you need to carefully study the composition of the product and adjust the amount of ingredients.
• The structure of the products is almost the same. It takes the same amount of force to dissolve it in a liquid.
• Both types need to be sieved so that the dishes are airy.

Despite the fact that the pancake mixture is more expensive, the cost of cooking when using it remains lower (the baker does not have to buy more eggs, sugar and milk, which will significantly reduce the price).

Is it possible to cook pancakes on ordinary flour

It is most customary to cook from wheat flour, as our grandmothers and great-grandmothers did. This process may take longer, but it is still better and calmer when you can be sure of the composition of the product.

To the usual one, you only need to add additional ingredients for making pancakes. Simple recipes can be found at this link.

Delicious pancakes can be baked both from plain flour and from a special one, which has the appropriate name "pancake". But the cooking process in each case will occur in different ways. To understand all the intricacies, let's find out how pancake flour differs from ordinary flour.

Definition

pancake flour- a product consisting of ordinary flour and special additives.

pancake flour packaging

regular flour- powdered grains of wheat, rice, rye and other crops.

Comparison

So, let's pay closer attention to the composition of both products. After all, it is in the components contained that the difference between pancake flour and ordinary flour lies. Special pancake flour is made in such a way that it requires only the addition of water to obtain a finished dough. It already contains eggs (in the form of a powder), and sugar with salt, and soda (baking powder), with which the pastries are lush. And to make pancakes even tastier, you can dilute such flour with milk, as well as kefir. All proportions are indicated on one side of the package.

But if the hostess is going to use simple flour for frying pancakes, she will have to dose and add all the necessary ingredients to the dough on her own. However, sometimes situations arise when there is really not enough time for this. For example, in case of an unexpected appearance on the doorstep of guests or if you want to quickly serve something delicious for a family breakfast. At such moments, pancake flour will come in handy. By the way, a more homogeneous dough is obtained using a mixer.

Despite its name, pancake flour is suitable not only for frying ruddy pancakes, but also for preparing other culinary products. So, by kneading the dough thicker, you can bake wonderful pancakes from it. In addition, pancake flour, if you add certain ingredients to it, makes delicious cookies, pies and even cakes.

Also, having this special flour on hand, you can treat yourself and those around you with delicious puffy pies. In this case, the pancake mixture is diluted with kefir until a dough of the appropriate consistency is obtained. For the filling, chopped cabbage and onion are stewed in a frying pan with butter, to which a chopped boiled egg is then added. The formed pies are laid out in a pan and fried until cooked.

Thus, knowing what is the difference between pancake and ordinary flour, you can decide what exactly to buy, intending to cook it again.