Minced meat what to cook. Homemade minced meat: cooking features, minced meat recipes

Lovers of delicious food and excellent housewives know what to cook from minced meat, except for meatballs and meatballs, and they will introduce thousands of recipes when cooking to make delicious and satisfying dishes. You can cook new dishes for the family from minced meat every day; chefs around the world have come up with many holiday recipes from it. And no one canceled the flight of fancy. A good hostess will always come up with something tasty and new to cook from minced meat to surprise friends and family.

To prepare a delicious dish of minced meat, you must first purchase this same minced meat. And the best thing is to make your own at home. This will guarantee that there will be no unnecessary components in the form of skins, cartilage, and all kinds of harmful waste to the body. Therefore, initially you need to decide what dishes you want to cook from minced meat, see recipes with photos, and then buy meat for their preparation.

To make minced meat tasty and juicy, several types of meat are usually taken. For cutlets, for example, pork and beef are perfect, pork and chicken are suitable for meatballs, fatty pork for pasties, chicken with lean pork for meatballs, and so on. If you have chosen what to cook from minced meat quickly and tasty, and went for meat, you need to look at the pieces of carcass offered on the market or in the store. Take light red beef, dark meat indicates the old age of the cow, you can’t make good minced meat from it. Pork is taken from the shoulder, neck or ham, chicken - from the fillet, thighs. You will still need to add fatty pork to the fillet, or when cooking, add more onions or milk, water, sour cream, for juiciness.

So, the meat is selected, the recipes from minced meat in haste are determined, for a quick lunch - then we properly prepare the minced meat. If you decide to pamper your household with chebureks, be sure to add a lot of onions to the minced meat, and splash some more water, the minced meat for pasties should be juicy, otherwise they will turn out dry and not attractive. If the decision is made in favor of cutlets - add a little garlic to the minced meat, onions can be both fried and raw, put in equal proportions - this is if the meat is dry. If it is already fatty, it is better to do it raw. You can add a roll soaked in milk, grated raw or boiled potatoes, starch for a bunch, or an egg (remember, minced meat turns out to be dense with an egg), spices, some herbs are added - for an amateur. And be sure to beat the minced meat for cutlets carefully and diligently, which will prevent the cutlets from falling apart during cooking.

Many people love minced meat dishes in the oven, they are looking for recipes to quickly and tasty cook something for the family for dinner or lunch. Here we recommend paying attention to

Zucchini pancakes with minced meat. The dish is prepared simply, the taste is light, the pancakes are hearty, everyone will like it: the children will appreciate it, and the husband will eat hearty. For lunch, you can cook a dish that is simply wonderful in all respects - potato casserole with layers of minced meat. If you have thought about preparing minced meat in advance (you can freeze it in portions), then it will not be difficult to cook dinner when you come home in the evening, see our recipe with a photo.

In the season of zucchini, dishes from minced meat or mushrooms in a hurry are popular - you can indulge your family at least every day with stuffed zucchini. The recipe includes minced meat, rice, fried vegetables, in fact, the flesh of the zucchini itself. Minced meat is put into the zucchini boat, smeared with mayonnaise, sprinkled with cheese and baked. By the time the dish is ripe, prepare a sour cream sauce with the addition of herbs, garlic, pepper, and you will get a very tasty minced meat dish. See also how to make incredibly delicious and melt-in-your-mouth minced meat puffs, meatballs with gravy, lasagna, cabbage rolls and many delicious and amazing dishes.

The body of some people, for certain reasons, does not digest meat well. In this case, you should not completely abandon meat products, because you can use minced meat, which is faster and easier to digest by the body.

Minced meat is a unique product, because it can be used to make all kinds of fillings for baking, meatballs, meatballs, meatballs, serve with various garnishes.

Another advantage of minced meat is that it can be cooked into a dish in just a few minutes. Therefore, novice cooks are advised to cook meat dishes from it.

If you do not have time to cook minced meat, then you can buy it at any grocery store, but what quality it will be is not known. Therefore, contact trusted manufacturers. Of course, it is best to make it yourself at home.

A huge variety of dishes can be prepared from minced meat, so it is impossible to review all possible recipes in one article. Today we will look at some interesting ideas.

Step-by-step recipes for minced meat dishes quickly and tasty

This article will review the preparation of several minced meat dishes. If you follow the instructions, then you will not have any difficulties with cooking. It is recommended not to use a microwave oven to defrost minced meat, as it will lose its beneficial properties and juiciness, and in some cases an unpleasant odor may appear. Therefore, the meat product is best thawed naturally.

Menu:

1. Stacks of minced meat

If you are tired of chops and meatballs, you can diversify your diet with stacks. If cooked properly, they are tasty and satisfying. One of the advantages of this dish is that its composition can be changed at will, that is, in addition to minced meat, you can add tomatoes, mushrooms, zucchini and other products. In any case, the result will be wonderful.

Ingredients:

• 300 g minced pork or beef.
• 2 potatoes.
• 1 head of onion.
• 2 eggs.
• 60 g cheese.
• 5 tsp mayonnaise or sour cream.
• 50 ml sunflower oil.
• Pepper and salt to preference.

Cooking

1. First, we need to defrost the minced meat, after which we add a little pepper, salt and mix thoroughly. Then we divide the resulting mass into 6 equal parts. We lay out the meat cakes on a baking sheet, which must first be covered with parchment paper.

2. Peel the onion head, then cut it into small pieces. Fry them a little in hot vegetable oil. Onions should be sautéed until golden brown. Watch the process carefully so that the onion does not burn.

3. Divide the fried onion into meat pieces.

4. Now we need to hard boil chicken eggs. After that, do not forget to cool them under cold water. Grind the eggs, add a couple of tablespoons of mayonnaise, and sprinkle with a little salt if necessary.

5. We also distribute crushed eggs among the blanks.

6. At the next stage, wash the potatoes, peel them, then rub them on a medium grater, and spread them on top of the meat preparations. Do not grate the potatoes at the very beginning of cooking, as they will quickly darken.

7. Cover grated potatoes with a net of sour cream or mayonnaise. If needed, add a little more salt.

8. Lay out the grated cheese and the remaining potatoes with the last layer. Now the baking sheet can be sent to the oven. Stacks are prepared at a temperature of 180 degrees, for 30-35 minutes.

Ready stacks can be served with beans, cabbage, vegetable stew and other dishes. Bon appetit!

2. Meat balls in dough

If you have puff pastry and a small amount of minced meat in your stocks, then you can cook an original and delicious dish - meat balls or, as they are also called meat balls.

Ingredients:

• 300 g of any minced meat.
• 150 g mushrooms.
• 1 head of onion.
• 1 chicken egg.
• Sunflower oil.
• Puff pastry.
• Salt, pepper, herbs.
• A small amount of flour.

Cooking

1. First, defrost the finished minced meat or cook it yourself, for this you need to twist the meat through a meat grinder.

2. Peel the onion from the husk, rinse it under running water, and then cut it into small pieces.

3. You can use any mushrooms in the recipe. If you have fresh forest mushrooms, then it is better to add them to the dish. Cut into medium-sized pieces, as shown in the photo above.

4. Now we need to heat the vegetable oil in a pan and fry the onion and mushrooms in it until the liquid is completely evaporated.

5. In a separate plate we send minced meat, fry, raw egg, herbs, pepper and salt to taste. We mix everything thoroughly. You should get a liquidy mass, so it is recommended to add a little flour, one spoon will be enough.

6. Roll out the yeast-free puff pastry with a rolling pin. But the layer should not be too thin, otherwise the dough may tear during winding on minced meat.

7. Cut the prepared dough into several strips. Their width should not exceed one centimeter.

8. Form balls from minced meat. Their size should not exceed a chicken egg.

9. After that, roll the meat balls in flour so that the minced meat does not stick to your hands.

10. Now we need to wrap the balls with strips of dough. It takes about 4-5 strips per glomerulus.

11. Put parchment paper on a baking sheet, and spread the prepared balls over the surface.

12. The oven must be heated to 200 degrees. We send a baking sheet with meat preparations to the oven for 40-50 minutes. When the balls begin to brown, the temperature must be reduced to 180 degrees.

The finished dish looks very appetizing, if, through the Internet, the taste was transmitted, then you would definitely salivate.

3. Casserole of pasta and minced meat

Don't know what to cook tasty and healthy for breakfast? A minced pasta casserole would be a great option. Plus, this dish is very satisfying. The entire cooking process takes no more than one hour.

Ingredients:

• 500 g cooked pasta.
• 350 g pork and beef mince. Or you can use one.
• 2 tomatoes.
• 2 eggs.
• 1 head of onion.
• 3 tbsp sour cream.
• 120 g of hard cheese.
• 2 cloves of garlic.
• 2 tbsp vegetable oil.
• Pepper and salt.

Cooking

1. First, wash the tomatoes and peel the onions. Cut the tomato into large cubes and the onion into medium half rings. Also finely chop the garlic.

2. In a frying pan, heat the sunflower oil, then add the onion to it and fry until transparent.

3. When the onion is almost ready, add raw minced meat to it. Cook for 4-5 minutes and mix thoroughly to get rid of large lumps.

4. At the next stage, add garlic and tomatoes to the pan, pepper and salt if necessary. Cover the pan with a lid so that the food is stewed. Cook for 6 minutes on low heat. In the process of cooking, tomatoes will give juice, which is well saturated with all the ingredients.

5. In a separate plate, add sour cream, chicken eggs and salt if necessary.

6. Thoroughly mix eggs with sour cream with a whisk. Just don't overdo it and don't beat the mixture too hard.

7. Add the prepared mass to the boiled pasta. Don't forget to mix everything.

8. Now we need to grate hard cheese on a coarse grater.

9. Lubricate the bottom of a baking dish or baking sheet with sunflower oil and spread half of the pasta on it.

10. With the next layer, evenly distribute the minced meat with tomatoes.

11. Now lay out the rest of the pasta.

11. Distribute the grated cheese with the finishing layer.

12. We send the baking sheet to the oven, preheated to 200 degrees. Cooking for 30 minutes. When the dish is covered with a brown crust, it can be considered ready.

4. Baked potatoes with minced meat and sour cream

We continue to consider the recipe for making casseroles with minced meat. Now we will cook it with potatoes. To do this, we need simple products that are almost always in the kitchen.

Ingredients:

• 500 g minced meat.
• 1 kg of potatoes.
• 200 g cheese.
• 2 onion heads.
• Sunflower oil.
• Pepper and salt.
• Sour cream according to preference.

Cooking

1. Fresh potatoes are peeled, washed thoroughly, and then cut into circles of medium thickness. Lubricate the bottom of the baking sheet with sunflower oil and spread the chopped vegetables over the surface.

2. At the next stage, we need to cut the onion into rings and distribute them over the surface of the potato. Salt and pepper if necessary. Spread the minced meat evenly over the next layer.

3. Lubricate the minced meat with a thick layer of rustic sour cream.

4. Distribute the grated cheese with the finishing layer. Some housewives add cheese 15 minutes before the casserole is ready. Therefore, you can use any method.

5. We send the baking sheet to the oven and cook at a temperature of 180 degrees for one hour.

Serve with greens, fresh vegetables or other products. Bon appetit!

5. Video recipe for cooking potatoes with minced meat in a slow cooker

Potatoes with minced meat can not only be baked in an oven, but also in a slow cooker. Below you can find a simple recipe.

You can cook a wide variety of dishes from minced meat, while spending only a few minutes on the whole process.

Bon appetit!

Cooking from minced meat is a pleasure, because minced meat is a rather convenient thing that saves housewives a lot of time. Having wound a few kilos of minced meat at a time and packaged it in bags, you can put it in the refrigerator and take it out when you need to cook something quickly. It is no longer necessary to cut the meat, just add the necessary spices to the minced meat.

You can make your task even easier and buy ready-made minced meat. True, most often in stores you come across very fatty minced meat with cartilage, brr ... But after a long search, I still found a suitable butcher shop and now I constantly buy minced meat there (usually pork and beef), it’s just like homemade - without cartilage and veins. And now I very often pamper my family with delicious minced meat dishes.

There are a great many recipes for minced meat and, in addition to meatballs and meatballs, you can cook a lot of delicious and quick dishes from it. For example, lasagna, casseroles, zrazy and much more. If you do not know what to cook with minced meat, I have prepared for you a selection of the best and most delicious dishes. I have no doubt that you will definitely find a suitable recipe for yourself.

Minced meat recipes

Cutlets, meatballs

is a classic dish that you can experiment with endlessly and get excellent results every time. Meatballs do not have to contain rice and stew in a saucepan.

Ingredients:
Minced meat - 800 gr., Onion - 1 pc., Carrots - 2 pcs., Eggs - 2 pcs., Potatoes - 1 pc., Ketchup - 100 gr., Salt, black pepper, dried herbs

- there is hardly anyone who does not like meatballs! And if there is, then he simply does not know how to cook them. Indeed, in fact, the taste of meatballs does not depend on minced meat, but on gravy or sauce.

Ingredients:
For meatballs:
Minced pork and beef - 500 gr., Onion - 1 pc., Garlic - 2 cloves, Baton or bread - 2 slices, Milk - 2-3 tbsp. l., Spices, for example, suneli hops, Salt, pepper

For milk sauce:
Milk - 1 cup, Flour - 1 tbsp. l., Butter - 50 gr., Greens, Salt

- a simple and quick recipe for minced meat cutlets. Any minced meat will do, I used a mixed one - minced beef and pork. To make the cutlets more juicy, you can add an egg and a little milk to the minced meat.

Ingredients:
Minced meat - 500 gr., Eggs - 2 pcs., Onion - 1 pc., Flour, Salt, pepper

- cook healthy meatballs and steamed potatoes for dinner.

Ingredients:
Minced meat - 400-500 gr., Onion - 1 pc., Egg - 1 pc., Potato - 2-3 pcs., Salt, pepper

, cooked in the oven, a great option for lunch or dinner. I prefer to bake cutlets in the oven rather than fry them, because fried is harmful.

Ingredients:
Minced meat - 0.5 kg, Breadcrumbs (for breading) or rye bread crusts - 300 gr., Rye bread - 2 slices, Onion - 1 pc., Water - 0.5 cups, Salt, pepper, Vegetable oil

- prepared from ground beef, a deepening is made in the middle and mashed potatoes are put. You can serve such cutlets as an independent dish - without a side dish.

Ingredients:
Ground beef - 500 gr., Bread crumbs - 2 cups, Eggs - 2 pcs., Onions - 1 pc., Potatoes - 5-6 pcs., Milk - 0.5 cups, Parsley, Olive oil, Salt, pepper

What to cook from minced meat, except cutlets?

- it turns out that you can cook very tasty porridge from mung bean. And to make it even more satisfying, I added minced meat and rice there.

Ingredients:
Mash - 1 cup, Rice - 1 cup, Minced meat - 150-200 gr., Onion - 1 pc., Vegetable oil, Tomato paste - 1 tbsp. l., Seasoning (I have suneli hops), Small potatoes (optional, you can do without it) - 2 pcs.

- Today I almost broke my head - what to cook for dinner? There was minced meat on hand, but the cutlets were already pretty tired, and I would have to cook some other side dish.

Ingredients:
For pancakes:
Eggs - 2 pcs., Salt - 1 tsp., Sugar - 2 tsp., Milk - 250 ml, Flour - 600 gr.,

For filling:
Minced meat - 250 gr., Salt, Pepper

- do not know where you can use minced meat, except for cutlets? But you can cook a wonderful second dish from minced meat! With this dish, dinner will become truly royal.

Ingredients:
Minced pork and beef - 0.5 kg, Onion - 2 pcs., Eggs - 5 pcs., Milk - 1 glass, Bread - 2 pieces, Carrots (not large) - 2 pcs., Smoked cheese - 80 gr., Garlic - 2 cloves, Mayonnaise - 3 tbsp. l., Vegetable oil - 2 tbsp. l., Potato - 1 kg, Salt, pepper

- There are many recipes for this dish, but the most popular is the classic lasagne with minced meat and Bechamel sauce.

Ingredients:
Minced meat - 1 kg, Lasagne sheets - 12 pcs., Carrots - 1 pc., Tomatoes - 3 pcs., Onions - 2 pcs., Garlic - 4-5 cloves,
For the bechamel sauce:
Flour - 100 gr., Butter - 100 gr., Milk - 1 liter, Salt, pepper, nutmeg, Cheese - 250-300 gr., Vegetable oil for greasing the pan

- This is a very chic breakfast option instead of sandwiches. You can stuff pancakes with anything - jam, sour cream, meat, sausage, condensed milk, banana, red caviar.

Ingredients:
For test: Milk - 0.5 l, Eggs - 2 pcs., Vanillin (vanilla sugar), Sugar, Sunflower oil

For filling: Ground beef - 0.5 kg, Mushrooms - 150-200 gr., Onion - 2 pcs., Carrots - 1 pc., Mayonnaise / sour cream, Salt, pepper, Sunflower oil

- a non-trivial product made from Armenian lavash in a hurry is easy to cook tasty and beautiful. Without mayonnaise and heavy fatty filling.

Ingredients:
Lavash - 2 pcs., White cabbage - 200 g, Minced meat - 200 g., Carrots (small) - 1 pc., Olives - 5-6 pcs., Dried herbs: celery and basil, Tomato paste, dill, apple cider vinegar , starch, vegetable oil. Salt, black pepper.

It turns out very tasty, much tastier than on the stove. I also add carrots, onions and hops-suneli seasoning. And it takes less than 20 minutes to prepare!

Ingredients:
Minced meat 300 gr., Noodles 230 gr., Onion 1 pc., Carrot 1 pc., Vegetable oil - 30 ml, Salt, pepper, Khmeli-suneli seasoning, Water - 800 ml

- Delicious and easy dish. During their preparation, a delicious broth is also obtained. They can be served as an independent dish, or with any side dish.

Ingredients:
Bulgarian pepper - 6 pcs., Minced meat - 400 gr., Rice - 0.5 cups, Carrots - 1 pc., Onion - 150 gr., Tomato paste - 2-3 tbsp. l., Sour cream - 150 gr., Salt, pepper

- simple pasta has already bothered everyone, so let's add a twist to them. The preparation of this dish does not take much time and effort.

Ingredients:
Pasta - 450 gr., Minced meat - 250 gr., Onion - 1 pc., Carrots - 1-2 pcs., Small zucchini or eggplant - 1-2 pcs., Sweet pepper - 1 pc., Tomato paste - 2 tbsp. l., Garlic - 3-4 cloves, Any seasoning for meat, Salt, pepper

- Are you tired of ordinary minced meat cutlets? You can add zest to cooking cutlets in the form of pineapple! It turns out a very original taste!

Ingredients:
Minced meat - 700 gr., Pineapples (in circles) - 1 can, Cheese - 100-150 gr., Egg - 1 pc., Salt, pepper

- if you like spaghetti, but you are already tired of all the usual dishes, you can show a little imagination.

Ingredients:
Spaghetti - 1 pack, Minced meat - 500 gr., Bulgarian pepper - 1 pc., Tomato - 3 pcs., Onion - 2 pcs., Green peas - 200 gr., Cheese - 200 gr., Bouillon cube - 1 pc., Salt, pepper, herbs, Any spices

- a traditional dish of eastern peoples and is a stuffing in a steamed dough.

Ingredients:
Wheat flour - 400 gr., Egg - 2 pcs., Water - 100 gr., Mixed minced meat, Pumpkin or zucchini for juiciness (optional) - 100 gr., Onion - 2 pcs., Salt, pepper - to taste

- from Beijing cabbage you can cook not only a salad, but also delicious cabbage rolls. And if in the recipe the rice filling is replaced with raw carrots and herbs, then the cabbage rolls are very fragrant.

Ingredients:
Ground beef - 500 gr., Carrots - 1 pc., Garlic - 3 cloves, Sunflower oil - 40 gr., Salt, Ground black pepper, Sugar - 1 pinch, Large bunch of basil, dill, parsley, Tomatoes - 5-6 pcs. ., Onion — 1 pc., Chinese cabbage forks

- everyone's favorite dish, which is called "Stuffed cabbage", can be diversified by adding fresh-frozen or just fresh mushrooms fried in vegetable oil to the filling. The result will be excellent.

Ingredients:
Minced pork or pork and beef - 150-200 gr., Rice - 1 cup, Frozen or fresh champignons 150-200 gr., A small head of cabbage, Onion - 1 pc., Ketchup - 2 tbsp. l., Bay leaf, Salt to taste, Vegetable oil - 3 tbsp. l.

Want some delicious soup? Make Cheesy Meatball Soup! This soup has a piquant creamy taste, which is given to it by processed cheese.

Ingredients:
Minced meat - 400-500 gr., Onion - 2 pcs., Carrots - 1 pc., Small potatoes - 3-4 pcs., Egg - 1 pc., Processed cheeses - 3 pcs., Bay leaf, Vegetable oil, Salt, pepper, spices

Everyone loves homemade cutlets, zrazy, meatballs, meatballs, sausages, dumplings, meatballs and meat casseroles that melt in your mouth. Delicate, juicy and fragrant minced meat dishes can be prepared at least every day, because they will never get bored and any side dish will suit them. Meat and fish pies, kulebyaki, rolls are served on the festive table, and everyone’s favorite pasta in navy, which is cooked in 20 minutes, will help out any housewife if there is no time to cook pancakes with meat or soup with meatballs. Dishes from minced meat and fish are very fond of children, and this is another argument in favor of cooking minced meat with your own hands.

A few benefits of homemade minced meat

Many modern housewives buy ready-made minced meat in the supermarket, but the meatballs, meatballs and meatballs made from it lose their taste to homemade meat and fish products. In addition, not all manufacturers care about the health of customers, and sometimes there may be preservatives and various additives in factory minced meat. Homemade minced meat is tastier and of higher quality, and if you learn some secrets and subtleties of its preparation, minced meat dishes will appear on your table more often. Take care of the healthy nutrition of loved ones, and in order not to spend the evenings at the stove, freeze the minced meat and use it as needed.

The first stage of cooking homemade minced meat: choose meat

The most delicious dishes using different types of meat - beef, veal, pork, lamb, rabbit, turkey and chicken. If you are going to cook beef, buy tenderloin, shoulder blade and brisket, but keep in mind that such minced meat will turn out dry, so some pork or chicken is added to it in a ratio of 70 to 30%. Making combinations of different meats for minced meat is one of the secrets of delicious dishes. By the way, lamb gives minced meat a specific taste and aroma, so it is used with caution - usually minced lamb is taken for cooking Mediterranean and Oriental dishes.

When choosing pork, give preference to the shoulder, neck and shoulder. Due to the high fat content, minced meat will turn out to be very juicy and tender, so it is suitable for any dishes. The most appetizing pieces of lamb suitable for minced meat are the thigh and rump, and the best pieces of poultry suitable for grinding are the breast and legs.

Quality fresh lamb and beef should be red, while veal and pork should be pink. On the surface of good meat, there are usually no extraneous spots and mucus, the piece is elastic, and the fat has a pleasant white color (for lamb it is creamy). If you're buying frozen meat, put your finger on it and carefully examine the thawed surface. The color should be red, the cut should be smooth, and when tapped, the sound will be crisp and clear.

The second stage of cooking pork, beef and chicken minced meat: chopping

Fresh or thawed meat after freezing is washed in water before further processing and the fillet is separated from the bones. The skin is removed from the chicken to reduce the fat content of minced meat. Fat is not cut off from beef, pork and lamb, because it is he who makes the minced meat soft. The best way to grind is in a meat grinder or blender, while some housewives pass the meat through a meat grinder twice, especially when it comes to children's cuisine. The better the meat is minced, the more tender the dish will turn out.

There is one more subtlety: the minced meat must be well kneaded, carefully kneading with your fingers so that it is enriched with air, becomes more magnificent and softer. Some cooks add chopped ice to the meat, and then beat the mass again in a blender, which gives the minced meat an airy texture.

Third stage: introduction of additional products

Dried minced beef or white meat can be made juicier by adding a little vegetable oil, melted bacon, or crushed frozen butter. For piquancy, meat is supplemented with chopped herbs, peppers, spices, onions and garlic - it all depends on the recipe for minced meat and personal preferences. Onions are added to minced meat both raw and fried. Dry minced meat is slightly diluted with water, milk, cream, sour cream or tomato juice. These products not only make it more tender, but also improve the taste.

Eggs are put in not for juiciness, as many believe, but as a binding component, since they envelop the grains of meat and make the mass elastic, although for tenderness and softness the whole egg is sometimes replaced with yolk. In minced meat for cutlets, many housewives introduce stale white bread without a crust or a roll soaked in milk. You can add a little chopped cheese, grated raw potatoes or a little potato starch - they replace eggs in minced meat.

Resourceful housewives sometimes dilute the meat with cabbage or carrots chopped in a chopper, beating vegetables with eggs - the minced meat immediately increases in volume and becomes very lush. If the mass is too liquid, you can thicken it with dry bread crumbs, flour and boiled potatoes. Each housewife has her own tricks for this case. After introducing the necessary products, it is recommended to knead the minced meat again until it becomes soft and tender. If you are preparing minced meat for the future, then add salt, spices, onions, milk and other ingredients immediately before cooking, since freezing changes the taste and structure of the products, which affects the quality of the dishes.

Another important point - products to obtain the desired consistency of minced meat are introduced during the kneading process, and flavoring additives (salt, spices) - at the very end. If you're camping and have nothing to add to ground beef but water, you can make it juicier in a very simple way. Place the minced meat in a plastic bag and beat it well against a counter or cutting board until it releases its juices. Get very juicy cutlets! Ready minced meat is kept in the refrigerator for at least half an hour so that it is saturated with salt and spices, acquires a rich taste and aroma. Remember that you should not store ready-made minced meat in the refrigerator for more than a day, it is best to divide it into portions and freeze.

Cooking minced fish according to technology resembles meat recipes, but there are some subtleties here. For minced meat, they take fish without small bones, devoid of a characteristic fishy smell, which not everyone likes. Before processing, the fish fillet and the blender are cooled so that the mass is homogeneous. Both fatty and lean fish, such as pike, cod, pollock, pike perch, hake and catfish, are ideal for grinding in a blender. Since their meat is quite lean, it would be useful to add a piece of butter or lard to the minced meat. The lard makes fish cakes especially tasty: try it and see for yourself!

Instead of soaked white bread for minced fish, grated potatoes or semolina are more suitable, which give the finished products density and stability, and garlic will obviously be superfluous. If the most important thing in minced meat is to make it tender and airy, then in the process of working with minced fish, it needs to be compacted as much as possible. A good effect is given by whipped heavy cream, which is introduced into the minced meat at the end of cooking.

Delicious, satisfying and aesthetically pleasing

There are many different recipes with tips on how to cook dishes from a frying pan, in the oven, in a slow cooker, in an air grill and even in the microwave, while their preparation is always simple and budget friendly. Products made from minced meat and fish are an ideal option for everyday food, and now every schoolchild knows how to cook pasta with minced meat in a naval way or fry cutlets. Minced meat dishes are tasty, nutritious, healthy and do not require large material costs. Cooking them is a pleasure, because they are fried or baked much faster than ordinary meat, and they always look very appetizing. How not to pamper your beloved family with tender meatballs, crumbly meatballs or spicy terrines? Learn new recipes and share your findings!

Culinary community Li.Ru -

Minced meat dishes

Enjoy a wonderful seasonal tomato soup that is so easy to make that you can't tell at first glance. So today I'm going to show you how to make Tomato Meatball Soup!

Armenian dolma is traditionally made from three types of minced meat - pork, beef and lamb. I offer you a simplified version of the Armenian dolma, with minced lamb. Prepare young vine leaves.

Cutlets cooked in a double boiler are not only tasty, but also useful to some extent, because cutlets are not cooked in vegetable oil, but steamed. I advise you to try!

Pizza with minced meat and tomatoes turns out to be especially hearty, fatty. You can have a full meal with one piece of such pizza - it is so "heavy". I share an easy recipe.

Do you want to cook a hearty dinner for the whole family, but do not know which dish to give your preference? I will help you decide by advising you to cook cutlets with rice in a slow cooker!

Minced meat patties with mushrooms are very tasty and quite unusual. It will not take much time to prepare them, and the result will not leave you indifferent!

Try to cook potato gratin with minced meat at your leisure at home. Appetizing crust and juiciness to the dish are provided! In addition, it does not take much time and effort, and everyone will appreciate the taste!

If you love the signature dish of all fast foods and want to cook it at home, then I offer you a recipe for a hamburger patty. Its preparation does not take much time, and the taste is simply amazing.

The recipe for cabbage with minced meat is for those who love the combination of this vegetable with meat ingredients, but do not have time to prepare complex dishes. Everything is simple and fast here.

Meat cutlets cooked with zucchini are very juicy and tasty, and besides, they are also healthy. If you do not like raw vegetables, meatballs with zucchini are the way out for you!

I offer you a classic recipe for potatoes with tomatoes and minced meat. Nothing superfluous, tasty, satisfying, fragrant, and it doesn’t require much effort from the cook. So even beginners in the kitchen can handle it!

If it's time to surprise your guests with some delicious new dishes, why not learn how to make moussaka with potatoes and eggplant. Tasty, satisfying, fragrant and original! And yet inexpensive.

You know that pasta with cutlets in a slow cooker is not only delicious, but also very simple. You can cook this dish quickly enough and feed the family a full lunch or dinner.

Do you want to try something new, but spending money is not included in your plans? Then this dish is just for you! It is easy to prepare cabbage casserole with minced meat, and the taste will please with its unusualness.

In pasta with ground beef, I add tomatoes and onions. It turns out a very satisfying and tasty lunch or dinner in a hurry. Cook with pleasure!

You are sure to love this easy potato casserole recipe. The dish turns out to be hearty and fragrant, and so tasty that it can even be served on the festive table! Good luck!

If you have free time and creativity, try to cook minced chicken. Tasty, unusual and very elegant.

If you often do not have enough time to prepare complex dishes, then you definitely need to learn a simple recipe for cutlets in a pressure cooker. Just half an hour, and delicious, juicy cutlets are ready. I share!

Baked stuffed peppers are a classic dish. However, not everyone knows how to cook it. Well, we correct the misunderstanding and learn from this simple recipe with a photo!

Shepherd's pie is a traditional English dish according to an old recipe. It can be safely served as a main lunch dish. Juicy beef and potatoes add satiety to the pie.

Cutlets cooked in a slow cooker are very tasty, juicy and, importantly, not as greasy as those cooked in a pan. I suggest you try!

Your attention - a classic recipe for potato casserole with minced meat. Gobbles up two cheeks at once, so cook a large amount at once. Unusually tender, appetizing, but affordable!

How to make cutlets even tastier and more aromatic? Cook them with gravy! Such cutlets are not only tasty, but also look beautiful when served on the table. Good luck with your cooking!

I suggest you learn how to cook potatoes with minced meat in a slow cooker, it will take a little more time, but how much this miracle of technology simplifies cooking! The potatoes will turn out delicious, soft and fragrant.

No one will ever refuse to taste a plate of golden, fragrant soup with meatballs and pieces of vegetables. Do not deny yourself the pleasure and you!

I love soups with fresh vegetables. They come out bright and full of flavor. Soup with meatballs - just like that. And thanks to the meatballs, it is also very satisfying!

If you love the cuisines of other nations, then you should definitely try this Greek dish. Moussaka with potatoes is one of hundreds of cooking options that is definitely worth a try.

Tasty, though not the most juicy, beef cutlets are unfairly rarely prepared by housewives. I propose to rehabilitate this dish and cook cutlets that adults and children will like.

Everyone knows that dishes cooked on fire, in nature, are much juicier and tastier than cooked at home. So, if you have a grill, be sure to cook cutlets on it!

Cauliflower is very useful for everyone without exception. And with minced meat, but baked in the oven - delicious. And it’s not a shame to put it on the festive table. So, cook cauliflower with minced meat!

Rice cutlets are not only tasty, but also a very satisfying second course. Your loved ones will be delighted with such a dinner, so I recommend that you study the recipe for rice cutlets right now;)

Cutlets with cheese and tomatoes are a very tasty and satisfying dish that will perfectly decorate your holiday table! Get ready - you won't regret it!

Chicken cutlets with cottage cheese is a very tasty, tender and juicy dish that can be prepared for any occasion. The recipe for cutlets with cottage cheese is non-trivial and this is interesting!

I am sure that having learned how to cook cutlets in a creamy sauce, you will resort to the recipe for this delicious dish more than once. Juicy, soft, fragrant - these cutlets are quite worthy of a festive table!

Cutlets with garlic - a dish very tasty and easy to prepare. A kind of primitive dish from the category "for every day". The recipe for cutlets with garlic will not scare even a beginner with the complexity :)

It happens that even simple components of a dish can give such an original taste that you are amazed! A prime example of this is this simple minced potato recipe. Nothing new, but you'll want more!

Well, who among us does not remember with warmth the cutlets of his mother or grandmother? According to this simple recipe for homemade minced meat cutlets, they turn out to be especially tender and juicy. Try it too!

Soup with meatballs is a great option when you need to cook a rich, satisfying and at the same time tasty soup, and most importantly - in the shortest possible time. Sharing the recipe!

Incredibly tasty, and most importantly, healthy steamed beef cutlets are quite easy to cook. This dish is perfect for both adults and children.

Do you want to surprise yourself and your loved ones with a delicious and original dish? Cabbage stuffed with meat is just perfect for this. Sharing the recipe!

Sometimes it happens that you want to cook a dish, but one ingredient, it would seem important, is not enough. I suggest you cook meatballs without eggs, if they were not in the house.

What could be simpler than a stew with minced meat, because we spend minimal time on its preparation, but at the same time we get a full-fledged nutritious dish, and besides, it is still incredibly tasty and fragrant.

If you have a universal kitchen helper, then buckwheat with cutlets in a slow cooker is a great option for a full lunch or dinner. This dish is perfect for kids and adults.

If you don’t want to stand at the stove for a long time, but you still need to cook something tasty, then I offer you an excellent recipe - meatballs with potatoes in pots.

Do you want to cook not only tasty, but also not very high-calorie dish? Then I bring to your attention wonderful beef cutlets in the oven. Fragrant and juicy, they do not leave anyone indifferent.

I bring to your attention a simple but incredibly tasty dish - horns with minced meat. Try to cook this dish, and detailed instructions will help you with this.

If you already have a slow cooker, then you are probably looking for interesting recipes. I bring to your attention a recipe for rice with cutlets in a slow cooker - this is an easy option for an everyday lunch or dinner.

Many experimenters in the kitchen have cooked waffle cutlets at least once. If you have not tried them yet, then you should definitely cook and get real pleasure.

Take a look at what interesting and amazing things you can do with a simple egg, where it takes no more effort than making a regular scrambled egg or omelet. Recipe for minced eggs - meet!

If cutlets and meatballs are already a little tired, then I suggest as an alternative - minced meat roll. This is an original way of serving and preparing a dish that will surprise you and your guests.

Why don't we prepare a very simple and very tasty pickle with meatballs? Meatballs are cooked quickly, and the broth is rich and satisfying. This soup is mine. Here is the prescription.

Fleet-style minced meat is a favorite dish of many, and not only sailors. Its preparation is not difficult, which means that everyone can make this dish at home.

I present a recipe for cooking a South African minced meat dish - boboti. They say that the roots of the bobot are Indian. This is the second course. It is cooked in the oven. It turns out boboti spicy and very tasty.

I want to tell you about the benefits of baking cutlets in the oven and how to make them very juicy and incredibly tasty. I hope you enjoy my recipe and appreciate it.

The recipe for meatballs with rice and meat is another successful recipe for lovers of this dish. Actually, meatballs with rice and meat are the classic and perhaps the most popular version of this dish.

To make meatballs soft and juicy, it is best to bake them in the oven with fragrant gravy - this is how we will do it. So, the recipe for meatballs with gravy in the oven - read and use!

Oven cutlets with gravy are a good alternative to fried ones. They remain juicy, tasty and at the same time prepared without excess fat, which allows both adults and children to enjoy them.

Pies with potatoes and minced meat are quite capable of replacing lunch! Make more salad or cut fresh vegetables and feel full of energy. Prepare such pies for guests for the holiday.

Love zucchini and want to diversify their preparation? Then try potatoes with minced meat and zucchini - a great combination of meat flavor with vegetables.

Another great recipe for those who have a slow cooker. I suggest you cook insanely delicious meatballs with fragrant gravy in a slow cooker for dinner, and you can choose a side dish yourself.

Everyone will like meatballs with sour cream, as this dish has an incredibly delicate taste and wonderful aroma, and you can cook them without much difficulty. Let's get started immediately!

Probably, there are no such people who would not know the taste of this wonderful dish. It is associated with childhood, with mother and with homemade food. So, we are preparing meatballs with rice in sauce - a classic of the genre!

Recipe for minced meatballs. What could be better than simple, but tasty and melt-in-your-mouth minced meatballs with aromatic sauce? Surprise your family with a simple yet delicious dish!

Recipe for classic minced meatballs with rice. A dish that enjoys constant success, goes well with any side dish, suitable for both lunch and dinner.

Recipe for meatballs in own juice. Juicy, fragrant, tender and divinely delicious meatballs for the whole family - learn how to cook them!

The recipe for fried meatballs with rice will help you prepare a breathtakingly delicious lunch or dinner for your family. Believe me (or better - check it), the meatballs are fantastically tasty and juicy.