Salad with fried mushrooms and beans. The products are needed

Any bean goes well with mushrooms. Especially in appetizers. Such products make the dish very satisfying. How to cook a salad with beans and mushrooms delicious, is described below.

Salad with beans and mushrooms - recipe "Minute"

Ingredients: a can of white beans in a tomato, 230 g of pickled mushrooms, onion, 1 tbsp. l. vinegar (6%).

1. The onion is finely cut and poured with vinegar. The vegetable is left to marinate for a couple of minutes.
2. At this time, the mushrooms are cut into arbitrary pieces and laid out in a salad bowl.
3. Beans are sent to them along with a small amount of tomato from a can.
4. Pickled onions are added.

Salad "Minute" got its name due to the speed of its preparation. Products from its composition do not require heat treatment. In just a few minutes, a delicious and satisfying snack will be on the table.

With the addition of bell pepper

Ingredients: 120 g dry beans, medium clove of garlic, 170 g green beans, 180 g fresh champignons, onion, large bell pepper, salt, olive oil, fresh herbs parsley.

1. Beans need to be prepared ahead of time. They are washed and soaked in water for 5-6 hours. If possible, it is best to leave the beans in the liquid overnight. In the morning, it is washed again and boiled until softened.
2. The onion is finely chopped and, together with chopped garlic, is fried in olive oil. After 6-7 minutes, small sticks of sweet pepper and slices of fresh mushrooms are poured to these components.
3. When the pepper softens, you can add green beans. It is allowed to add it immediately frozen.
4. The mass is salted and fried over low heat for another 10 minutes.
5. It remains to add a little water and boiled beans.

Ready warm salad is decorated with fresh parsley and served at the table.

Salad with beans, chicken and mushrooms

Ingredients: large chicken breast, 5-6 marinated champignons, 90 g red beans, 80 g cheese, large carrot, 90 ml unsweetened yogurt, a couple of green onion feathers and 1 onion, salt, butter.

As a delicious breakfast, lunch or dinner, every skilled housewife always tries to cook something special. But, unfortunately, to cook something really worthwhile, you definitely need to know the recipe. However, sometimes this may not be enough, as at least a small understanding of what is to be done is required. It is in order to clearly describe and show how to cook a salad with mushrooms and beans that we made these recipes.

Here are 6 best recipes, according to which you can cook a delicious salad with mushrooms and beans, for almost every taste and culinary ability. But before that, the culinary advice, be sure to make sure the beans are fresh, as in this dish it is she who plays a key role in shaping his future taste.

How to cook a salad with mushrooms and beans - 6 varieties

as the most simple recipe of this dish, this option looks the most simple. That is why even the youngest housewives can master it by simply reading a short description, a list of ingredients, preparation and, if necessary, an additional video.

For cooking we need:

• Beans;
• Mushrooms (necessarily white);
• Mayonnaise;
• Greenery;
• Garlic;
• Salt and pepper to taste.

as fresh, regular beans, it is quite possible to take canned. This greatly simplifies the entire preparation, but the salad will definitely taste a little different. It will not get worse or better, rather just an amateur.

Cooking:

First you need to prepare the beans. To do this, it must first be soaked and it must stand in this state exactly overnight. After that, the beans fail, but if you decide to use all the same canned version, then neither boil nor soak it. Instead, the beans are simply washed in a regular colander. Onions, garlic and mushrooms need to be peeled, and then overcooked in one pan until light golden brown. After that, knead in one plate, season with mayonnaise, add greens for extra taste and attractive appearance. Salt to taste.

This recipe is called "for the beloved" for a reason. The thing is that it is extremely rich in ingredients and, as a result, has unique taste. This is exactly the opportunity to "pamper" your loved one or your family.

Ingredients:

• beans;
• crackers;
• Champignon;
• canned corn;
• mayonnaise;
• pickled cucumbers;
• garlic;
• salt;
• vegetable oil;
• Cherry tomatoes;
• and lettuce (+ parsley for garnish).

Cooking:

As in the previous recipe, you need to start cooking with the fact that you must pre-boil the beans. After that, put it in a colander and rinse thoroughly. We also clean the onion, and then cut into small cubes. Heat up the pan and pour vegetable oil in order to fry mushrooms with onions.

This must be done on medium heat for only 10 - 12 minutes. This is a useful, but not mandatory rule, so you can even set a timer.

Then, open a jar of corn, peel and crush the garlic, cut the cucumbers into cubes and pour all the prepared ingredients into a common container. Pour the prepared crackers into the resulting mixture, salt and add mayonnaise. After - we mix everything well and on this the preparation of the salad according to this recipe is completely completed.

The same recipe differs in the use among the ingredients chicken breast. Due to this, such a salad will not only tasty variety but also contains many nutrients.

Ingredients:

• beans;
• Champignon mushrooms);
• chicken breast;
• salt;
• mayonnaise;
• pepper.

Cooking:

First you need to prepare the chicken and beans. For this, the beans, as in the above recipes, are specially soaked for one night. After - it is boiled, like chicken breast.

Then, cut chicken breast approximately the same pieces and put it all in a container for the future salad. Beans are also added there. Mushrooms can be added in 2 versions: overcooked on sunflower oil, or simply raw (an amateur, but many people cook this salad in this form). Salt everything to taste, add mayonnaise and mix. This simple bean, mushroom and chicken salad recipe is complete, and one cooked plate is usually enough for 2 servings.

To prepare a dish according to this recipe, as you might guess, in addition to the main ingredients, you will need Bell pepper, which complements the salad and gives unusual taste. This is one of the best recipes for bean and mushroom salad, so when choosing a dish for your lunch, breakfast or dinner, you should definitely consider this option.

Ingredients:

• beans;
• mushrooms;
• Bell pepper;
• dill;
• mayonnaise;
• salt.

Cooking:

As in any other recipe for this dish, it begins with one thing - the preparation of beans. To do this, it must be put completely in water for exactly one night, after which it is advisable to boil it. We prepare the mushrooms - we clean them and cut them into small strips, like sweet peppers. Attention! It is necessary to prepare the pepper very carefully, as it must be ripe, fresh enough and always bright red, because this is the biggest proof of its ripeness and freshness.

Be sure to check the pepper carefully before cutting it into pieces. The thing is that it is no secret to anyone that it is the grains inside the pepper that give it a certain bitter taste. Thus, it is necessary to get rid of them, absolutely from all.

By analogy with other recipes, all this must be thrown in a single container, then mixed and left alone for a while. In the meantime, you need to do onions. We clean it from the peel and gently cut into small cubes - overcook in a pan until a little golden brown. Onions are added to general mix immediately after the beans, mushrooms and peppers, mix everything thoroughly again, add salt and dill. Season with mayonnaise, mix (again) and enjoy the taste.

Another variation on the theme of this dish, which will be most relevant, for example, in holidays. According to its preparation, such a salad is quite quick to cook and at the same time, not quite simple, which makes it the best solution for people who love speed and good taste.

Ingredients:

• Beans (preferably canned, but can also be soaked overnight)
• Champignon mushrooms);
• Ham;
• green onions;
• Garlic;
• Mayonnaise
• Parsley;
• Sunflower oil;
• Salt.

Cooking:

Despite the fact that the main ingredient is beans, cooking according to this recipe does not begin with it. First of all, it is the mushrooms that are prepared, which must first be washed and cut into small strips. Please note that they must be fried and at the same time, over high heat, so that in the process of preparing them, you can put the pan to warm up, literally to the state of a slight haze.

Fry the mushrooms until light golden brown in sunflower oil, then add to the total container. In the meantime, we are doing the same action with the onion, cutting it into half rings and also overcooking. Add it back to the bowl and chop the ham. It is also cut into small strips (not cubes) and a little overcooked in a pan.

After that, we don’t have to fry anything anymore and, adding ham to a common bowl, sprinkle parsley and garlic on top. Grind on small pieces green onions, add beans from a colander and mix thoroughly. Such a salad is served cold, so, having seasoned it with salt and mayonnaise, it must be allowed to rest until it cools completely.

If you don’t like mayonnaise-based salads or just want to try something else (for a change), this recipe is for you, because despite the options already listed, it does not require mayonnaise and is dressed exclusively with vegetable oil.

Ingredients:

• Beans;
• Champignon mushrooms);
• 2 chicken eggs(having previously welded them);
• Vegetable oil;
• Pepper and salt.

Cooking:

To begin with, the beans are prepared, they are soaked overnight and boiled a little. In addition, you can use canned food by simply rinsing it. Components such as onions and mushrooms are cut into small pieces and overcooked in a pan. After that, they are added to a common container, where you need to throw 2 boiled eggs, rubbing them on a medium grater. Salt and pepper it all to your taste, if desired, you can add a little parsley. We fill with vegetable oil and leave to cool for a while.

Particular attention should be paid to the choice of vegetable oil. By choosing different "brands" and types, you can experiment with taste, improving it or simply changing it.

These are six of the simplest and easiest recipes available to every housewife, so choosing a dish for yourself, a salad of beans and mushrooms can become the very highlight of dinner.

Salad with champignons Cut the onion into half rings, fry in a piece of oil until golden color. Add sliced ​​mushrooms, fry everything together for another 10 minutes, cool. Combine mushrooms with beans and finely chopped cilantro, salt, pepper and season with the remaining oil. Etc...You will need: canned champignons - 200 g, canned green beans - 200 g, onions - 2 heads, olive oil- 4 tbsp. spoons, cilantro - 2 bunches, ground black pepper, salt

Lamb salad with mushrooms Required: lamb pulp - 120 g, vegetable oil - 2 tbsp. spoons, almonds - 30 g, green beans - 100 g, champignons - 80 g, soy sauce - 1 teaspoon, oyster sauce - 2 teaspoons, green onions - 5 g, garlic - 1 clove

mushroom salad with asparagus Cut the liver and mushrooms into slices, carrots into strips, asparagus into pieces. Combine prepared salad ingredients by adding beans, salt and season with mayonnaise. Put the salad on tomato slices, decorate with herbs.You will need: boiled carrots - 1 pc., canned white beans - 2 tbsp. spoons, boiled chicken liver - 40 g, canned asparagus - 40 g, pickled mushrooms - 40 g, mayonnaise - 2 tbsp. spoons, ground red pepper, salt to taste, tomato - 1 pc., greens...

Salad with beans and mushrooms Fry the mushrooms, salt, pepper, then add onion. Cool down everything. Add two types of beans and cilantro + mayonnaise. Bon appetit!Required: White and red beans (canned), champignons, onion, cilantro

Salad with tofu, beans and mushrooms Cut the onion into small cubes, cut the garlic to the size of the onion too. Heat up a frying pan with 2 tbsp. oil and simmer onion and garlic over low heat. Wash the mushrooms, drain, cut to the size of the beans, add to the onion and garlic and fry until tender. ...You will need: 1 jar of red beans, 250 g of tofu cheese, 300 g of shiitake mushrooms, 1 small onion, 2 cloves of garlic, a handful of chopped herbs, 3 tbsp. olive oil, 1 tbsp. soy sauce, 1 tsp french mustard, salt, white pepper + black pepper, a pinch of dry t...

warm salad with bacon Potato mode is not in large slices, fry in vegetable oil until golden brown. Mushrooms champignons mode for 6 parts fry bacon fry from 2 sides in a dry frying pan boil beans for 5 minutes in salted water Mix all the ingredients, add ...Required: string beans, bacon, champignon mushrooms, potatoes

Salad NOTES FA and SALT cut the onion into thin rings and pour the marinade from water and vinegar for 30 minutes in the refrigerator if the mushrooms are whole, then cut into small pieces add to the mushrooms, cut the boiled beans freed from the juice into thin cubes add to the beans and mushrooms release the onion ...Needed: mushrooms salty platter-270g, red beans in own juice-600g/2 cans/, onion-1head, vinegar or lemon juice with water-1:1, salt, pepper, boiled pork or ham -200g, parsley and dill, mayonnaise-2-3 tbsp. spoons

Warm bean salad with sweet peppers and mushrooms Soak red beans in cold water for several hours, and preferably at night, then drain, pour beans with fresh water and boil until tender. Peel the onion and chop finely. Heat the olive oil in a frying pan and fry the onion until translucent. Peel the garlic...Required: 1 cup red beans, 1 sweet pepper, 6-7 fresh mushrooms, 2 handfuls of green beans, 1 small onion, 1 garlic clove, a small bunch of parsley, sea ​​salt, freshly ground black pepper

Salad Flora Cut the onion into half rings and marinate in vinegar or lemon juice. Peppers (preferably red) cut into cubes. Cucumbers are also cut into cubes. Boil the string beans. Add peas, corn, mushrooms. Fill with vegetable oil.You will need: - pickled cucumbers, - green beans, - pickled mushrooms, - green canned peas, - sweet pepper, - pickled onion, - pickled corn on the cob(small), - vegetable oil, salt, pepper

Hot green bean and mushroom salad We cut the chicken fillet into small pieces, cut the mushrooms lengthwise so that they retain the shape of the fungus and, together with the green beans, fry almost until cooked in a deep frying pan in vegetable oil. Then salt and pepper to taste. Then add the onion and sour cream...You will need: - a pack of green beans (400 gr.), - 0.5 kg chicken fillet, - 0.5 kg of mushrooms, - 150 g of hard cheese, - 0.5 l of sour cream, - onion, - ground black pepper, - salt, - vegetable oil

Exists great amount various salads, which can be prepared from a completely diverse set of products. All cold snacks can be divided into ordinary - simple, which can be prepared on hastily, from a small set of products lying in the refrigerator. And there are more complex dishes, With long cooking, which contain unusual ingredients as well as intricate decorations.
- quite common, it can be found, as in simple meals as well as more complex recipes. Beans - great product, which can replace meat, in its own way nutritional value and properties. Mushrooms are a product no less tasty, fragrant, it is combined with various ingredients added to salads and therefore is a frequent guest in various dishes.

This one turns out to be very interesting, so it can be prepared on the festive table. Spicy taste can increase appetite, so it is worth preparing a sufficiently large portion of this dish, because everyone will definitely like it. Great choice in order to quickly figure out a snack for a company that suddenly came.

Ingredients:

• Fresh mushrooms - 280 g;
• Red beans (canned) - 180 g;
• Hard cheese - 120 g;
• 3 cloves of garlic;
• Bulb - 90 g;
• Mayonnaise - 90 ml;
• Vegetable oil - 30 ml.

Salad with canned beans and mushrooms:

1. Remove the beans from the jar, rinse under running water in a sieve to stack the entire marinade, which has a fairly viscous structure.
2. From mushrooms, it is better to choose champignons, as they cook very quickly. To do this, rinse them thoroughly with a soft sponge, which will remove all dirt. Then you need to remove the top film from the hat, which absorbs the bulk harmful substances from the environment. cut them up thin plates. Next, heat a frying pan with vegetable oil over a fire, fry the mushrooms on it. When the moisture evaporates from the dishes, the mushrooms will begin to brown, add finely chopped onions to them, which should be peeled in advance. Salt the mixture, bring to readiness.
3. Grind the cheese with a grater. It is worth opting for shallow holes, as it is important that the cheese is mixed with the mayonnaise, giving it the structure of a thick sauce.
4. Peel the garlic, pass it through a special press.
5. Pour all prepared products into a bowl, add mayonnaise, mix well. But this should be done just before serving, as there is a risk that the salad will not look as good as freshly dressed.

Salad with canned beans and mushrooms

This recipe contains enough a large number of products and, when mixed, form a hearty, but at the same time refreshing dish, which is not ashamed to be served at the festive table. Great Alternative tired and battered salads, present at every holiday since the last century. This one is something new and modern, sure to leave everyone present in awe.

Ingredients (4 servings):

• Canned red beans - 210 g;
• Fresh carrots - 130 g;
• Salad onion - 110 g;
• Pickled mushrooms - 240 g;
• Hard cheese - 110 g;
• Cucumbers - 250 g;
• 3 cloves of garlic;
• Dill - 35 g;
• Vegetable oil - 45 g;
• Mayonnaise - 80 ml;
• Salt - 8 g;
• Mixture fragrant peppers- 3 years

Salad of canned beans and mushrooms:

1. First of all, it is worth giving heat treatment to those products that need it. Rinse fresh carrots with water, peel them in a thin layer, chop through a grater with large holes. Peel the onion from the husk, rinse and chop with a knife. Heat vegetable oil in a frying pan, fry vegetables in it until cooked. At the end, add marinated champignons to them, first drain the marinade from them. Mushrooms should be cut so that it is convenient to eat them.
2. Cucumbers must be rinsed from dirt, taste for bitterness. If there is, peel the skin with a vegetable peeler. Cut the cucumber into cubes.
3. Peel the garlic, mince with a knife small pieces. You should not use a press, since it is in this dish that it is desirable that this product felt on the teeth.
4. Open a jar of beans, drain the liquid in which they marinated, rinse the beans themselves in cold water.
5. Pass the cheese through a grater with medium holes.
6. Put in a bowl those products that were previously prepared for the salad. Sprinkle them with salt and pepper mixture, then chop clean dill and add to the dish. Pour a certain amount of mayonnaise, mix well so that all the ingredients are evenly distributed.

Salad with red beans and mushrooms

A very simple dish that even a child or a man who has nothing to do with the kitchen can cook. Of course, for a holiday, the dish will be a little rustic, but for family gatherings it is quite possible to perform. You will need small amount ingredients, and they are already in the finished state, they just need to be combined by adding mayonnaise. Therefore, it will take very little time. - great option for housewives who are too busy with work, but at the same time having the need to cook dinner.

Ingredients (for 4 servings):

• Salted beans in marinade (red) - 270 g;
• Salted mushrooms - 260 g;
• Bread crackers - 160 g;
• Mayonnaise - 90 ml;
• Garlic - 2 cloves;
• Salt - 6 g;
• Walnuts- 70 g.

Step by step preparation:

1. beans extract from tin can, then wash off the marinade from the grains, which has a very viscous consistency, not suitable for salads with mayonnaise dressing.
2. Pickled mushrooms should also be removed from the marinade, cut into small pieces if necessary, but to save time, you can just buy chopped ones.
3. Crackers are usually taken ready-made, rye or wheat - it does not matter. You can just take salted croutons, they are also suitable with the taste of garlic or mushrooms. No need to experiment, other tastes will be simply superfluous.
4. For dressing, you will need to mix several products to make a savory peanut sauce. Dry the shelled walnuts in a pan, without adding oil, then grind them almost into flour using a food processor. Peel and crush the garlic through a press. Add garlic puree and nut crumbs in mayonnaise, mix well, season the products that make up the salad with this sauce.

TIP: If croutons industrial production are not used, then you can easily cook them at home by cutting off the crusts, cutting them into the desired shape. Be sure to grease the top with an oil mixture so that they do not become completely dry. Salt to taste, and you can also add garlic.

Salad of red beans and mushrooms

Enough, in which the freshness and aroma of summer predominate, since in it enough greens and bell pepper. The salad is rich in vitamins, which is very beneficial for the body. Especially it has a lot of vitamin C, which should be mandatory in the human diet every day.

Ingredients (for 4 servings):

• Red beans - 210 g;
• Fresh mushrooms - 270 g;
• Salad onion - 120 g;
• Vegetable oil - 60 ml;
• Fresh parsley - 45 g;
• Mayonnaise - 80 g;
• Juice of half a lemon;
• Salt - 7 g;
• A mixture of aromatic peppers - 5 g;
• Leek - 55 g;
• Fresh thyme - 25 g.

Cooking steps:

1. Open a can of canned beans, drain off any excess marinade, then drain the beans in a sieve to drain excess moisture from the glass.
2. Rinse the mushrooms carefully so as not to damage their integrity, then peel the caps from the top layer, cut them into small plates, fry on a preheated vegetable oil, with the addition of salt, a mixture of peppers, as well as peeled and finely chopped onions.
3. Wash the parsley, thyme, chop the leaves finely, not taking into account the coarse stems.
4. Remove leeks from upper layers, chop the white part of it into rings.
5. Mix all the products that were cut in advance, add lemon juice, salt, mix with mayonnaise.

TIP: There may be contaminated areas between the leaves of the leek, to remove them, it will be enough to cut the vegetable in half, wash the inside well.

Red bean salad with mushrooms

This dish is very popular in holiday tables, because after cooking it turns out very tasty snack from which everyone is delighted. Chicken meat gives satiety, and eating this salad quickly satisfies hunger.

Ingredients (for 4 servings):

• Smoked chicken - 320 g;
• Red beans (canned) - 190 g;
• Pickled champignons - 210 g;
• Bulb - 80 g;
• Korean carrots - 220 g;
• Crackers - 130 g;
• Salt - 8 g;
• Greenery;
• Mayonnaise -110 ml.

The process of preparing this recipe:

1. Cut the smoked chicken into strips, first removing the skin, which has harmful impurities from smoking.
2. Open the beans, rinse from the marinade.
3. Cut pickled mushrooms, if necessary.
4. Peel the onion, wash and chop finely.
5. Wash the greens, dry and finely chop.
6. In a bowl, mix the products, add Korean carrots, crackers, salt a little, season with mayonnaise.

TIP: to make it easier to take a serving of salad, Korean carrot, can be cut into smaller pieces so that it does not stretch.

Salads from canned beans with mushrooms are very satisfying, tasty and often easy to prepare. Beans give the salad a unique sweet taste, and mushrooms, especially fried, have a wonderful aroma. The remaining components complement the taste of the main ingredients. Try all five and pick the best one.

Your salad will turn out really tasty if you get delicious canned beans. I recommend opting for large white beans in natural brine. To be sure which beans you buy, buy beans in glass jar. So you can see what you are buying. It is this variety of large beans that has a very delicate and sweetish taste.
This easy-to-make salad can be dressed each time to your liking. For example, if you are fasting, then add olive or vegetable oil to such a salad. On any other day, you can season the salad with mayonnaise.

We will cook delicious salad With canned beans, mushrooms, cheese. We use mushrooms fried champignons with shallots.

Taste Info Vegetable salads / Salads with mushrooms

Ingredients

• canned white beans 400 g;
• champignon mushrooms 170 g;
• shallots 2-3 pcs.;
• hard cheese 100 g;
• boiled eggs 1-2 pieces;
• mayonnaise or sour cream to taste;
• vegetable oil 30 ml;
• salt to taste;
• green onion taste.

Preparation time: 10 minutes. Cooking time: 20 minutes. Yield: 2 servings.

How to cook a salad with beans, cheese and fried mushrooms

Open a jar of white beans, and drop them first on a sieve to remove all excess brine.


Chop into thin slices fresh mushrooms Champignon. Cut the peeled shallots into thin rings.


Transfer the beans to a bowl where you will mix the salad.


On a small amount vegetable oil, fry the mushrooms with onions until tender. Salt and season mushrooms with spices at the end of roasting. Otherwise, the mushrooms will release juice and not turn golden. Let the mushrooms cool slightly and place in a bowl of beans.

The next step is to grate boiled eggs and hard cheese on coarse grater add to salad. For a change, you can also add pickled cucumbers or fresh bell peppers to such a salad.


Dress this salad to your liking. It can be sour cream, mayonnaise, or olive oil. Add to ready salad chopped green onions or parsley with dill. Now cover the salad with a film and put in for 1-2 hours. cool place so that it soaks and insists.


Divide the salad among salad bowls before serving. Such hearty salad with beans can be served as a snack or even in some cases instead of the main course with a piece of delicious and crispy baguette or pita bread.


Salad with canned white beans, fried mushrooms and cheese will brighten up both a weekday and a holiday. In addition, the dish is simple and does not take long to prepare. Bon appetit!