Recipe for cookies with a top layer of cottage cheese. Cottage cheese cookies are very tasty at home

Cottage cheese cookies are an unusual combination of cottage cheese and pastries, which can be varied with various additives.

Classic cottage cheese cookies

The easiest dessert recipe that is prepared without the use of additional ingredients.

Required products:

• two eggs;
• a little more than 100 grams of butter;
• about half a kilogram of cottage cheese;
• 50 grams of sugar;
• one and a half cups of flour.

Cooking process:

1. It’s worth starting to cook cookies from its base, that is, dough. Combine cottage cheese and eggs in a bowl.
2. Then break the eggs in the same place and add the butter, which should first be slightly softened. Mix all this, you can use a mixer, then the result will be even softer and more pleasant.
3. After that, add flour and bring the mass to uniformity.
4. All that remains is to roll the resulting mass into a layer about half a centimeter thick. Cut out cookies of any shape from it and put in the oven for half an hour with a temperature of 180 degrees.

"Crow's feet" - a step by step recipe

Curd cookies "crow's feet", despite the intricate name, are prepared simply, and if you use fat-free cottage cheese, you get an almost dietary delicacy.

Required products:

• a large pack of oil;
• two glasses of flour;
• a little more than 100 grams of sugar;
• a couple of tablespoons of water;
• about 300 grams of cottage cheese;
• two yolks.

Cooking process:

1. Before starting cooking, be sure to freeze the butter well, as it needs to be grated.
2. Cottage cheese and flour are added to the butter, and all this is well mixed or even rubbed with hands.
3. To the resulting mixture, add only egg yolks and a few tablespoons of water. Mix so that a homogeneous lump is obtained. Then put it in the refrigerator for a while.
4. While the mass is cooling, you can turn on the oven at 190 degrees so that it has time to heat up. And from a lump of dough, make a layer about half a centimeter thick and cut out round blanks.
5. Dip the workpiece in sugar, bend it in half, then again in sugar and bend again, so that the result is a triangle shape that resembles a houndstooth. The top part must be sugar.
6. Keep in a heated oven for about 20 minutes.

Soft cookies "Triangles"

Another variation of the preparation of delicate pastries that your children will definitely like.

Required products:

• about 200 grams of oil;
• 300 grams of cottage cheese;
• two glasses of flour;
• a glass of sugar.

Cooking process:

1. Cottage cheese cookies "triangles" are prepared practically, just like the classic ones. In a bowl, first put the flour, and then the butter, previously cut into small squares, and then it needs to be completely crushed to get almost a crumb.
2. Then we spread the cottage cheese and do the same with it as with butter. Pour soda here and turn the mass into a dense lump.
3. The resulting lump is divided into two parts, we make a layer of it not too thick and cut it into circles. They need to be rolled in sugar on one side, then folded in half, dipped again in sugar and folded again until a triangle is obtained.
4. Put the blanks in a hot oven - heated to 190 degrees for 20 minutes.

Unique curd snails

A great option to get kids to eat cottage cheese. After all, baking is healthy and tasty.

Required products:

• about two glasses of flour;
• half a small spoon of soda;
• 50 grams of sugar;
• three eggs;
• about 400 grams of cottage cheese.

Cooking process:

1. We start cooking with cottage cheese. First we need a little more than half of the cottage cheese, which must be mixed with eggs, soda and three large spoons of sugar.
2. Now, the resulting mass should be allowed to stand for about 10 minutes. This is done so that it becomes more airy. After this time, pour in the flour and knead the mixture until a dense lump forms.
3. It needs to be rolled out into a plate about 2-3 centimeters thick. On one half, first lay out the cottage cheese that we have left, and sugar on it and close it with the other part of the dough.
4. What happened needs to be rolled into a roll and cut into thin slices across.
5. We send the sliced ​​\u200b\u200bpieces to the oven, setting the temperature to 180 degrees for about 25 minutes.

Envelopes

Cookies "envelopes" in composition are the same as other versions of this baking, the only difference is in the form.

Required products:

• 100 grams of oil;
• about 170 grams of sugar;
• 350 grams of cottage cheese;
• a small spoonful of baking powder;
• about 250 grams of flour.

Cooking process:

1. To begin with, soften the butter slightly, but so that it does not become completely liquid. Mix it with cottage cheese and then with flour. You should get a dense smooth mass.
2. Put it in a cold place for about 30 minutes. Then turn into a sheet no more than half a centimeter thick.
3. From this sheet, make many circles, sprinkle them with sugar and fold them into an envelope. Cook in the oven for at least 25 minutes, heating it to 180 degrees.

Cottage cheese cookies "Ears"

Cottage cheese cookies "ears" have several more names, for example "envelopes". But no matter how you call it, the taste will not change.

Required Ingredients:

• about 400 grams of cottage cheese;
• a little soda;
• large package of oil;
• about 100 grams of sugar;
• two glasses of flour.

Cooking process:

1. First, mix the butter with flour and baking powder, so that crumbs come out of these products.
2. Now add cottage cheese to the resulting mass and bring everything to an elastic state.
3. From the resulting lump, make a layer no more than half a centimeter thick. Cut it into small circles.
4. Circles need to be covered with sugar, rolled up, then do it again.
5. Put in an oven heated to 190 degrees for about 20 minutes, until a beautiful yellow color appears.

kisses

Kiss cookies are another interpretation of the recipe.

Required products:

• half a small spoon of soda;
• a glass of sugar;
• about two glasses of flour;
• about 300 grams of cottage cheese;
• big pack of oil.

Cooking process:

1. Wait until the butter warms up a little and becomes soft. Mix it with cottage cheese, so that a mass of small pieces is obtained.
2. Now add flour and soda. This should form an elastic lump.
3. Turn it into a layer, make mugs out of it.
4. Sprinkle them with sugar inside, roll up, sprinkle again and roll up again. Put in the oven preheated to 200 degrees for 25 minutes.

Any really good housewife has her own recipe for cottage cheese cookies. The recipe can be taken from books or compiled independently.

The simplest option

Those who are just starting their culinary career can first try the usual recipe for cottage cheese cookies. The recipe is actually very simple. The following set of products is useful for work: 250 grams of flour, the same amount of cottage cheese, a pinch of salt, 100 grams of sugar and butter, 10 grams of baking powder.

The cooking process takes place in stages:

1. Put the cottage cheese in a bowl and gently knead it with a fork.
2. Let the butter melt a little, and then combine it with cottage cheese. Grind both products into a homogeneous mass.
3. In a separate clean bowl, mix the dry ingredients (flour, salt and baking powder), and then gradually add them to the creamy curd mass and knead an elastic, soft dough. In no case should it stick to your hands.
4. Sprinkle the working table lightly with flour and roll out the finished dough on it into a layer.
5. Using a regular glass, cut out blanks for cookies from a whole sheet.
6. Dip one side of each circle in sugar, and then fold it in half. Repeat the procedure twice.
7. Put the semi-finished products in rows on a baking sheet, previously neatly covered with baking paper.
8. Preheat the oven to 200 degrees and then send a baking sheet into it for 20 minutes.

The process itself will also change a little. First you will need to grate a piece of margarine on a coarse grater. Then combine it with cottage cheese and knead thoroughly. Further, the cooking process is the same as in the previous version. And at the last stage, it is better to change the baking parameters a little. It is desirable to set the temperature no more than 180 degrees, and increase the baking time to 30 minutes. The cookies will turn out just as delicious, and no one will feel the replacement.

Health Benefits

Nowadays, many people exhaust themselves with all sorts of diets. But sometimes it becomes completely unbearable from constant restrictions. It is especially difficult in such a situation for sweet tooth. But for them there is a great compromise - oatmeal cookies with cottage cheese. It is easy to prepare such a delicacy. You will need: 2 cups of oatmeal, 2 2-3 teaspoons of sugar (or a couple of tablets of its substitute), a third of a teaspoon of vanillin and a little cinnamon.

Everything is prepared quite quickly:

1. First you need to beat both eggs, adding vanilla to them.
2. In a separate bowl, mix the remaining ingredients, and then pour in the egg mass and prepare the dough.
3. Bring the temperature in the oven to 190 degrees.
4. Line a baking sheet with parchment paper.
5. Using a spoon, gently spoon the dough onto it in the shape of a biscuit.
6. Bake for 17-18 minutes.

It turns out just amazing oatmeal cookies with cottage cheese. In addition, it contains many vitamins, fiber and minerals that are so beneficial for the body.

Cottage cheese with shortbread semi-finished product

Shortbread cookies with cottage cheese are no less tasty. The combination of crispy cakes and milk filling creates a wonderful effect.

For the test you will need: 360 grams of flour, 200 grams of margarine, 80 grams of sugar, a teaspoon of regular baking powder and 5 grams of vegetable oil for greasing forms.

For the filling: 1 egg, 300 grams of homemade cottage cheese, a couple of bananas and 100 grams of sugar.

You need to prepare as follows:

1. Put all the products according to the recipe provided for the dough into a clean container and chop them well with a knife. Then rub the mass thoroughly in your hands until it looks like an ordinary crumb.
2. To prepare the filling, combine all the ingredients, except bananas, and then beat well in a blender.
3. Peel bananas and cut into thin slices.
4. Grease a baking dish well with oil and lay prepared products on it in layers: 2/3 dough - filling - banana - 1/3 dough.
5. Put the structure in the oven for approximately 40 minutes. It is better to set the temperature in the range from 190 to 200 degrees.

The most tender with cottage cheese can be eaten immediately, without waiting for cooling.

Affectionate dessert

One of the most popular lately can be considered cookies "Kisses" with cottage cheese. Its taste is so gentle and pleasant that it really resembles a gentle kiss. The recipe for the dish includes the following products: 0.5 kilograms of cottage cheese, 2 eggs, a glass of sugar, a pack (200 grams) of margarine, 3 glasses of flour and a little soda.

Everything is done simply. You only need:

1. It is good to rub cottage cheese with eggs.
2. Add the melted margarine and remaining ingredients to the mixture.
3. Knead a fairly stiff dough.
4. Roll out the mass and divide into round blanks.
5. Dip each circle in sugar and fold in half. Do this a couple of times so that the semi-finished products resemble triangles.
6. After that, put them on a greased baking sheet, sprinkle generously with sugar and send them to the oven, already heated to 200 degrees.
7. Bake for at least half an hour.

The result is a wonderful cookie "Kisses" with cottage cheese. Outwardly, it really resembles sponges folded in a “bow” for a kiss.

When you don't need an oven

Few people know that you can make unusually tasty cookies with cottage cheese without baking. In this case, the oven is absolutely not needed. You only need a cake mold, kitchen utensils and the following ingredients: ½ kilogram of cottage cheese, 150 grams of soft butter (flooded), a pinch of vanilla, 3 tablespoons of sugar and a little fresh milk. The basis of the dish will be the usual rectangular-shaped cookies.

Cooking process:

1. First, mash the butter with cottage cheese with a fork.
2. Then add vanillin, sugar and prepare curd cream with a mixer.
3. Warm milk slightly.
4. Cover the dish with a piece of cellophane.
5. First dip the cookies in warm milk, and then put them on a dish in an even layer.
6. Apply an airy, soft cream on top. Repeat this several times. The last layer must be cream.
7. Put the "pyramid" in the refrigerator (no more than 24 hours) so that the food can soak.

By cutting the resulting cake into pieces, you can get an excellent portioned dessert.

fragrant envelope

Many people have known the name "sochnik" since school days. Then every child thought that this was the most delicious cottage cheese cookie. He needs the most ordinary products.

For the dough: 3 eggs, 200 grams of margarine, a pinch of salt, a glass of kefir, 3 glasses of flour and a teaspoon of baking powder.

For the filling: ½ cup sugar, 200 grams cottage cheese, 1/3 cup flour and 2 tablespoons water.

For greasing: ½ cup sugar and 1 egg.

Everything is done gradually:

1. Test preparation. To do this, grind the egg with margarine and salt. Then add baking powder, kefir and at the very end add flour in parts. Divide the finished elastic dough into three approximately equal parts. Put them in and refrigerate for about 1 hour.
2. Filling preparation. Combine all ingredients and beat until you get a homogeneous viscous mass.
3. Preheat the oven to 185 degrees.
4. Product assembly. Remove the dough from the refrigerator and roll into a layer (5-6 millimeters). Then, using a cookie cutter, cut out circles from it. Put a spoonful of filling in the middle of each piece and cover it with a part of the dough piece, like a hood.
5. Bakery. Send the semi-finished products to the oven for 25 minutes, and then take them out and let them cool, covering with a towel.

It is best to eat these cookies chilled so that the cottage cheese flavor is brighter.

Cookies with pumpkin

In cooking, a variety of recipes for cottage cheese cookies are known. There are two types of baking of this kind:

1) When cottage cheese is part of the filling.

2) Cottage cheese is contained in the dough itself.

The second option has many varieties. For example, cottage cheese cookies with pumpkin. The combination of products seems not quite usual: for 2 ½ cups of flour (coarse grinding) you need to take 150 grams of cottage cheese, 3 tablespoons of kefir, 20 milliliters of vegetable oil, 200 grams of pumpkin pulp, 5 tablespoons of sugar, 1 egg, a little baking powder, salt and vanillin.

Work goes in the following order:

1. Beat the raw egg with sugar. At the very end, add vanilla and salt there.
2. In a separate bowl, mix cottage cheese, butter and kefir.
3. After that, add the egg mixture, grated pumpkin and flour, previously combined with baking powder, and replace the homogeneous dough.
4. With wet hands, place the pieces of dough on a baking sheet and form them in the form of cookies.
5. Bake in the oven at a temperature of 200 degrees until the characteristic color of the product is formed.

The effect of such cookies is that they are crispy on the outside and very tender on the inside.

Delicious cookies - simple recipes with photos

Do you want to please your family and friends with delicious homemade cakes? For you - a step-by-step recipe with a photo of cottage cheese cookies. It's easy to make cookies with it!

2 h

265 kcal

4.86/5 (7)

Who doesn't love tea with delicious homemade cookies? I don't think there are any! Sometimes you really want to eat something tasty, but at the same time you don’t want to spend a lot of time cooking. That's when they come to our aid .

What you need for curd cookies in a hurry

To prepare cottage cheese dough for cookies, we need the simplest products that are always at hand:

How to make cottage cheese cookies

It is better to put the butter out of the refrigerator in the evening so that it softens, but it’s not scary if you didn’t have time to do this.

1. To begin with, in a deep bowl, knead the butter with a fork, add the cottage cheese there and mix thoroughly.
2. Now extinguish the soda with vinegar and add it to the dough. The dough should, as it were, swell, become more magnificent.
3. Next, add vanilla sugar, sift the flour and add to the dough in parts. Mix everything well so that there are no lumps left. The dough should be soft and elastic.. It's not scary if it sticks to your hands a little.
4. Cover the dough with cling film and put it in the refrigerator for 20 minutes, rolling it in flour.
5. Now turn on the oven to 180 degrees. This temperature is the most successful, it will help bake cookies tender and tasty without overdrying them.
6. After the oven has preheated and the dough has spent the right time in the refrigerator, sprinkle the table with flour and dump the dough on it. We roll out the dough into a layer 1-1.5 cm thick. Squeeze out the cookies with molds. If there are no molds at hand, then you can simply cut it into cubes, rhombuses, stripes, or whatever you like. I assure you, the taste will not suffer from this!
7. We put the cookies on a baking sheet and send them to the preheated oven until the cookies become a beautiful golden color. It takes me exactly 20 minutes. After the lapse of time, we take out the finished cookies from the oven, put them on a plate and we can treat relatives and friends!

I want to tell you, my dears, how to make your cookies not just tasty, but insanely tasty and tender!

• To start, try sifting the flour more than once but three or even four. Yes, don't hesitate to do so. The flour will be enriched with oxygen so much that the cookies will simply melt in your mouth!
• The second secret is that when adding slaked soda, try to mix the dough as gently as possible, then you will minimally disturb the formed air bubbles and the dough will become softer and more plastic as much as possible.
• And the third little secret is to cook the dough not on the pan itself, but line it with parchment paper. Then the cookies will not stick, and you will not have to wash extra dishes - it will be enough just to throw away the used baking paper.
• And in order for the cookies to turn out amazing - dip each in sugar, or sprinkle it on top.

Even if you do not like to eat cottage cheese in its natural form, you will definitely like cottage cheese dough cookies. If you add this product to any homemade dessert, then it will definitely be airy, tender and nutritious. Moreover, cottage cheese itself is universal, it combines well with any ingredients.

In addition, it contains many vitamins and minerals, which, by the way, are not destroyed during heat treatment. And also, in home baking, any dyes and other "chemistry" that are contained in almost all confectionery products that are sold in grocery stores will naturally be absent.

Well, let's start making cookies right now. Fortunately, there will be no difficulties with cooking, and besides, no expensive ingredients are required, all the necessary ingredients can be found in any refrigerator.

I am sure that these Sugar Ears, or as they are called Triangles, will become your favorite homemade cookies. Everyone loves them, especially kids. Its highlight is that you will not immediately guess that it consists of cottage cheese. And at the same time, it is made quickly and from ordinary ingredients, and at the end they turn out with a crispy crust and airy inside - simply incomparable.

Ingredients:

• 250 gr. cottage cheese;
• 150 gr. flour;
• 1 tbsp + 5 tbsp. Sahara;
• 100 gr. butter;
• 1 tsp baking powder;
• a pinch of salt.

Cooking:

1. To start, mix cottage cheese with 1 tbsp. sugar and a pinch of salt. If you want to get a more homogeneous dough, then it should be ground in advance or chopped with a blender. Then add the melted cooled butter and mix again.

It is better to add flour in parts so that it is convenient to knead the dough.

When you knead, it may not hold its shape and fall apart. Therefore, it should be put in the refrigerator for 1-2 hours (the longer the better) so that it becomes pliable.

3. After the time has elapsed, remove the dough from the refrigerator and divide it in half. First, we will work with one part, and put the second back in the refrigerator.

4. So, thinly roll out the dough and cut out identical circles with a diameter of 7-10 cm using a cookie cutter. By the way, you can also form other circles from the rest of the dough.

5. Pour sugar (5 tablespoons) into a small plate. Next, take a circle and dip it in it with one side. Then fold in half with the sugar side inward and press down a little. Dip one side again with sugar and fold inward again. The resulting triangle is dipped in sugar for the last time. The same process must be done with the rest of the circles.

As you can see, a lot of sugar is used for sprinkling, so you can not add it to the dough if you wish.

6. Put the ears on a baking sheet covered with parchment paper, sugar side up. Bake at 180 degrees for 25 minutes until golden brown or browned. Before serving baking on the table, of course, you need to let it cool down.

An old recipe for cottage cheese cookies through a meat grinder

Have you ever tried to cook cookies through a meat grinder? I do, and I liked it. You don’t have to roll out the dough with a rolling pin and you don’t need to cut figures out of it with molds. You just need an electric (or manual) meat grinder, through which we will pass the dough and immediately send it for baking. Just 15 minutes and a delicious crumbly treat is ready!

Ingredients:

• butter - 250 gr.;
• cottage cheese - 250 gr.;
• sugar - 4 tablespoons;
• egg - 2 pcs.;
• flour - 500-600 gr.;
• vanilla sugar - 2 sachets;
• baking powder - 1 sachet;
• a pinch of salt.

Cooking:

1. Place in a large bowl and mix softened butter, cottage cheese, sugar, a pinch of salt, vanilla sugar, 2 eggs and baking powder. Next, add the sifted flour in small portions so that the dough does not become hard. As a result, it should turn out soft and not stick to your hands.

2. In the meantime, you can preheat the oven to 180 degrees and install a grate with large holes in the meat grinder. Divide the curd dough into 4 parts, roll each of which into such a “sausage”.

3. Scroll the “sausage” through a meat grinder and cut the outgoing flagella with a knife to the desired length of the product. This is how it should turn out through a meat grinder. Next, place on a baking sheet with parchment paper and sprinkle with sugar on top.

4. Send to a preheated oven and bake for 15-20 minutes until golden brown. I usually serve these cookies with condensed milk or jam for tea. It turns out very tasty and it is swept away from the table very quickly!

Simple and delicious cottage cheese cookies without butter, margarine and eggs

And this cookie option will appeal to those who are on a diet or those who just want to try a light dessert with a low calorie content. We will exclude butter or margarine and eggs from the composition of the ingredients, but we will add ripe apples. And we get a low-calorie, healthy, but at the same time tasty and sweet dessert.

Ingredients:

• 250 g of cottage cheese;
• 100 ml. kefir (yogurt);
• 250 g flour;
• 1-2 apples;
• 5 tbsp Sahara;
• a pinch of salt;
• cinnamon;
• powdered sugar.

Cooking:

1. First, grind the cottage cheese through a blender or with your hands to remove large pieces, while adding sugar and salt. Then pour in kefir or yogurt and sift the flour. Knead the dough, which should eventually turn out soft and elastic.

2. Now roll out the resulting dough thinly (2-3 mm) and cut into identical squares 5 * 5 cm using a curly wheel.

3. Take the apples and cut them into thin slices. Lay an apple slice diagonally on each cut out square, then sprinkle with a little sugar and cinnamon.

4. And make tucks first on one side and then on the other.

5. This is how the cookies will look on the baking sheet.

6. Put the baking sheet in the oven and bake at 180-200 degrees for about 20 minutes until light golden. Bon appetit!

How to cook cottage cheese cookies in a pan with butter

Homemade cottage cheese cookies are also cooked in a pan and it turns out, I tell you, no worse than in the oven. At what I managed to cook it the first time. Therefore, if you don’t want to mess with the oven, I suggest this cooking method. And if you want it to be unsweetened, exclude sugar from the composition of the ingredients.

Ingredients:

• 100 g of cottage cheese;
• 200 g flour;
• 100 g butter;
• 2 tbsp Sahara;
• 1/2 tsp cinnamon;
• 1/2 tsp baking powder;
• a pinch of salt.

Cooking:

1. Put sugar, baking powder and salt into the dough mixing container. Then sift the flour to make the dough more fluffy. Mix everything well.

2. Take the butter and grate it on a coarse grater. Then the whole mass should be ground into crumbs.

The oil must be chilled, so put it in the refrigerator for half an hour before using it.

3. Make an indentation in the middle and lay out the cottage cheese. Knead the dough until it is smooth and not sticky to your hands. If it is hard to mold, add a tablespoon of water or sour cream.

4. Then give the dough the shape of a sausage and wrap it in cling film, then put it in the refrigerator for 30-40 minutes. After that, cut the sausage into slices about 1 cm thick.

5. Put these slices in a preheated pan and fry until golden brown on each side for about 4 minutes without using vegetable oil.

6. This is how the cookies look like in the end. It can be eaten both cold and hot.

Echpochmak - a recipe for delicious cookies with cottage cheese

Echpochmak is prepared in much the same way as Ushki. Thanks to cottage cheese, it turns out sweet and tender, although it is not felt. By the way, this name for cookies was borrowed from the Tatar pastry Echpochmak (translated as a triangle), which has a triangular shape. So, see how to cook this delicacy step by step.

Ingredients:

• 200 gr. cottage cheese;
• 4 tbsp Sahara;
• 150 gr. flour;
• 100 gr. butter;
• 5 g of baking powder;
• 5 g vanilla sugar.

Cooking:

1. First, chop the cottage cheese with soft butter until an airy homogeneous mass is obtained. You can use an immersion blender or a sieve.

By the way, if you use homemade cottage cheese, the cookies will be more airy.

2. Then gradually add the sifted flour and baking powder.

If the cottage cheese is dry, add less flour.

Knead the dough with your hands until it becomes elastic and stops sticking to your hands. And put it in a plastic bag and leave it in the refrigerator for half an hour.

3. Sprinkle the surface of the table with flour and lay out the dough. Divide it in half. Roll out one part of the dough into a layer 3-5 mm thick. Using a glass, cut out round blanks with a diameter of about 8 cm. Do the same with the other part of the dough.

4. Take a separate plate and pour in sugar, as well as a little vanilla sugar. Now dip each circle on one side in this mixture. Then fold in half with the sugar side facing in. Fold the circle again to get a triangle and again dip in sugar.

5. Put the finished products in a baking dish covered with parchment paper, non-sugar side down and send to the preheated oven. Bake at 200 degrees for 10-15 minutes until golden brown.

6. These are how golden they turn out. They are especially delicious when cold, so let them cool beforehand and serve with tea or milk.

Cooking puff pastry from cottage cheese and sour cream at home

If you love sour cream and at the same time avoid butter in your diet, then these cookies are for you! Cottage cheese in combination with sour cream acquires a special taste that cannot be confused with anything. Of course, it will be ideal if these products are rustic, then the pastries will be much tastier and just melt in your mouth. So let's get started!

Ingredients:

• 200 gr. cottage cheese 9% fat;
• 100 gr. sour cream;
• 1 sachet of vanilla sugar;
• 2 tbsp Sahara;
• 1/3 tsp salt;
• 1 tsp baking powder;
• 200 gr. flour.

Cooking:

1. Cottage cheese, softened butter, sugar, vanilla sugar, salt, baking powder put in a bowl. Mix all these ingredients well. After that, start gradually introducing the sifted flour and knead the dough. You may need a little less or more flour depending on the moisture content of the curd.

2. The dough should be soft and not sticky to your hands. Now divide it into 3 equal parts and roll out 3 identical rectangles or squares 2-3 mm thick from them.

3. Now sprinkle each layer with sugar (2 pinches each) and put on top of each other. You will get 1 puff layer, which should be lightly tamped on top with a rolling pin, but not pressing down hard. Next, trim the edges and cut into elongated rectangles.

4. Transfer the products to a baking sheet with parchment paper and place in a hot oven up to 180 degrees. Bake for 25 minutes until they are browned.

5. Cookies are ready! Look at his beautiful caramel crust and, by the way, looks like puff pastry. Happy tea!

Quick and easy recipe for curd cookies "Houndstooth"

And this cookie will definitely not leave anyone indifferent! Crow's feet are a delicious and fragrant homemade sweet. By including various additives in its composition, such as cinnamon, coconut flakes or orange zest, you can feel a new taste every time. Treat your family members to such pastries - they will definitely like it!

Ingredients:

• 500 gr. cottage cheese;
• 250 gr. butter;
• 350 gr. flour;
• 10 gr. vanilla sugar;
• 1 egg;
• 10 gr. baking powder;
• zest from 1/2 lemon;
• 1/3 tsp salt;
• 200 gr. Sahara;
• 1/3 tsp cinnamon (optional).

Cooking:

1. Take cottage cheese and mix it with vanilla sugar, salt, cinnamon, egg, lemon zest.

Cottage cheese can be of any fat content, this will not affect the taste of cookies.

Blend the ingredients with an immersion blender into a smooth, non-gritty mass.

2. Put this curd mass aside and now let's deal with bulk ingredients. In a separate bowl, sift flour with baking powder. Grate chilled hard butter on a coarse grater there and the dough should turn into crumbs.

3. Then mix this dough into crumbs with the curd mass and knead the resulting mass first with a spoon, and then with your hands. This must be done very quickly so that the butter does not have time to melt. Shape it into a ball, it should be moist and not sticky. Put it in a plastic bag and leave it in the refrigerator for 20 minutes.

4. After the dough has rested, roll it into a layer and cut out circles with a mold.

5. Take a flat plate and pour sugar into it. Roll each circle in it first on one side, then fold in half and roll again in sugar. Now turn the sugar side inward and dip the resulting triangle into sugar again.

6. Place these triangles on a baking sheet with the sugar side up and use a knife to make 2 cuts on the wide side to give the cookies the shape of crow's feet.

7. Put the "crow's feet" in a preheated oven to 190 degrees for half an hour. And at the exit they turn out like this - puff and airy! By the way, you can immediately serve them on the table and especially do not wait until they cool down.

Check out this video for another recipe for Crow's feet.

I tried to select some of the most delicious cottage cheese cookies recipes for you. As you probably noticed, they are also easy to prepare. Prepare them for any occasion, for example, to decorate a festive table or just for everyday tea drinking. Bon appetit!

To prepare delicious curd dough for cookies, you need to know a few little tricks:

1. Curd product should not be lean. Even while on a diet, you can afford to make cottage cheese cookies, the recipe with the photo of which you liked, taking a product of 2-7% fat content;

2. Before cooking, the cottage cheese must be rubbed through a sieve, even if there are no lumps in the mass. So the product will be enriched with air and the baking will turn out much more magnificent;

3. To reanimate sour curd into homemade curd cookies, the recipe of which came to mind, pour the mass with fresh milk, leave everything for 1-2 hours (longer if possible) and then squeeze the curd through gauze - it is fresh and fragrant again;

4. Cottage cheese - a product that can be combined with almost any spice: vanilla, cinnamon, cardamom - you can take flavors that are loved in the family and get a new perfect result every time;

5. The grain product does not go into the curd dough for cookies;

6. If the main product is not enough in the recipe for cottage cheese cookies, you can add quite a bit of grated or crumbled soft cheese such as Adyghe.

We offer to make cottage cheese cookies, the dough recipe of which resembles shortbread. Crispy on the outside and layered on the inside, this delicacy will not linger in your vase. But what ingredients are needed in the recipe for cottage cheese cookies:

• Cottage cheese - 200 gr.;
• Sugar - 50 gr.;
• Sweet cream butter - 125 gr.;
• Baking powder - 1 tsp;
• Salt - 1/4 tsp;
• Flour - 180-250 gr.

To make the delicious cottage cheese cookies, the recipe of which we offer, turn out amazingly tasty, add a drop of vanilla essence or a little vanilla sugar. How to cook shortbread curd cookies: a recipe with a photo step by step:

1. Soften the butter, mix in a bowl with grated cottage cheese;

2. Add salt, sugar and mix well;

3. After pour baking powder. You can take soda, previously quenched with vinegar or lemon juice;

4. Then add flour, but in very small portions, constantly kneading the dough to get not only fragrant cottage cheese cookies, but also very tasty, your family will like the recipe.

As soon as the mass turns out to be homogeneous and slightly sticky, put the dough ball into a bowl, cover with cling film and put in the freezer for 15 minutes. Then take out the dough, roll it into succulents, cut into rectangles and bake in an oven heated to 180 C for 15-20 minutes. If you want originality, roll a large juicy into a roll (you can add poppy seeds, sesame seeds or sunflower seeds inside), cut into skewers and also bake. When served, this dessert will make a splash, and you will be rightfully proud that you have baked such cottage cheese cookies, the recipe with a photo of which will decorate your cookbook.

Cookie and cottage cheese cake without baking

An absolutely amazing cake stuffed with cottage cheese can become a lifesaver when guests literally “fell on their heads”.

Cooking a cake without baking from cookies and cottage cheese is simple, the products are taken from those that are in the refrigerator, and the result is consistently great. And to make a cookie and cottage cheese cake, you need the following ingredients:

• A pack of ordinary cookies - 200 gr.;
• A pack of chocolate cookies - 200 gr.;
• A pack of cottage cheese 2-5% fat - 180-200 gr.;
• Sour cream 15% fat - 100 - 150 gr.;
• Sugar - 1/2 tbsp.;
• Vanilla sugar - 1 sachet.

It is very good to add fresh or canned berries and fruits to the cake with cottage cheese filling. You can flavor the cake with raisins, nuts, candied fruits or instead of sugar

take condensed milk, slightly reducing the amount of sour cream. So, we prepare a cake without baking from cookies and cottage cheese:

1. Rub the cottage cheese through a sieve and mix with sugar, sour cream;

2. Put a layer of light cookies on cling film - spread with curd mass;

3. Lay a layer of dark cookies and press down a little. Then spread with cottage cheese and continue to lay out layers until the cookies run out.

Fruits and berries are added to the curd filling, so the biscuit and cottage cheese cake will turn out much tastier! As soon as you have finished collecting the cake, wrap the dessert with a film, slightly pressing on the sides and top, put it in the cold for half an hour or an hour and you can serve the dessert on the table. The advantage of a cake with cottage cheese filling is that it can be of any shape, supplemented with any products and allows for a lot of cooking options. For example, it works well if the last layer is berries mixed with cottage cheese, filled with jelly. Try and experiment - you will succeed.

Cottage cheese cookies triangles

Cottage cheese cookies triangles - a simple recipe for your favorite treat. It is also called ears, for the shape attached to pastries.

In general, it is best to cook a dessert with the kids, they are happy to sprinkle the forms with sugar, rejoice at the opportunity to make all sorts of differences from soft dough and then eat cookies with great pleasure. So, we are preparing cottage cheese cookies, a simple recipe for ears, ingredients:

• 400 gr. greasy mashed cottage cheese;
• 200 gr. soft butter (can be replaced with very good margarine);
• 300 gr. sifted wheat flour;
• 10 gr. baking powder;
• 8 art. l. Sahara.

Cooking cookies from cottage cheese triangles is easy and fast. You will need a bowl, a blender, baking paper and an oven heated to 210 C. So, triangles curd cookies, cooking recipe:

1. Cut the butter into pieces and melt in the microwave or oven;

2. Mix cottage cheese with butter and punch with a blender;

3. Add flour, baking powder to the triangles of cottage cheese cookies. Add flour in portions, since the recipe allows both an increase and a decrease in the amount of flour in triangles of curd cookies;

4. Now send the dough to the refrigerator for an hour so that the butter freezes and you get a good tasty dough in triangles cottage cheese cookies.

It remains only to get the dough after the allotted time and start molding the cookies themselves, how to do it:

1. Roll out a large juicy;

2. Cut rounds with a glass;

3. Sprinkle with sugar, fold in half, press down;

4. Sprinkle again with sugar and roll again, press down;

5. Sprinkle with sugar and place cottage cheese triangles on a baking sheet.

Sugar can be poured only on top or as you like. It is very good to mix sugar with cinnamon or vanilla, you will get cottage cheese cookies, the recipe with photos of which is not ashamed to put on your blog. Here is such a simple triangle biscuit made from cottage cheese is made in just minutes (not counting the time of standing), and the dessert tastes incomparable. And don't worry if the cookies don't rise - that's fine, you did everything right.