Mushroom sandwich recipes. Mushroom Sandwiches: A Delicious Variety

The well-known sandwich is a combination of a piece of bread and all kinds of stuffing- can be a quick snack on the go, and can become culinary masterpiece and pleasant surprise taste variety. All kinds of greens, fruits and vegetables, meat, fish, cheese, ketchup - it is difficult to list all the sandwich components.

Sandwiches are open and closed (sandwiches), small one-bite canapes and tarts, tartlets and flounces in the form of small baskets. As well as simple and complex, hot and cold, national (hamburgers, cheeseburgers, bruschettas) and whole sandwich cakes. Any bread is used: white, black, with bran, long loaf, buns and pita bread.

Sandwiches with mushrooms will not leave anyone indifferent. Perhaps this is not the most healthy food but how delicious and nutritious. They can be done quickly hastily, but you can cook with imagination, and they will become worthy decoration holiday table. Mushroom sandwich recipe can be very different. Mushrooms raw, fried, marinated in combination with cheese, eggs, vegetables, sandwiches with mushrooms and chicken, sandwiches with mushrooms and sausage, a sandwich with baked mushrooms - many options for cooking, decoration and flavor combinations.

Sandwich with mushrooms and tomatoes - it's tasty, beautiful and easy

A sandwich with mushrooms and tomatoes is delicious, beautiful and easy. You can take different mushrooms by preference, a little magic over them and enjoy delicious food.

You can cook sandwiches with fried mushrooms in a pan or baked in the oven. More often, champignons are used for such snacks, as they are more affordable and safe mushrooms. There are many recipes for how to cook champignon sandwiches with different ingredients.

Hot sandwiches with fried champignons and tomatoes - it's tasty and nutritious. They are great for breakfast.

What you need:

• 200 g fresh champignons;
• tomato;
• bulb;
• a few slices of black or white bread;
• 1.5 st. l. sour cream;
• pepper and salt;
• greenery.

Peel the onion and cut into half rings. Cut the washed mushrooms into strips and fry together with onions in a pan with a small amount of vegetable oil.

In the resulting mixture, add sour cream, salt, pepper and let cool. Then put the cooled mixture on slices of bread, and thinly sliced ​​\u200b\u200btomato slices and greens on top. Sandwiches with mushrooms in a pan are ready.

Dried and salted mushrooms can be used in this recipe, only the taste will differ from the main recipe. Sandwiches with salted mushrooms, tomatoes and green onion They cook very quickly and can be a great snack.

Ingredients:

• salted mushrooms - 200 g;
• 4-5 slices of black bread;
• fresh tomato;
• bulb;
• 2 tbsp. l. butter;
• 3 art. l. sour cream;
• green beam.

Chop salted mushrooms and onions, add sour cream and mix. Brush slices of bread with butter, and put the resulting mixture on top. Garnish with tomato slices and finely chopped green onions.

Sandwiches with mushroom caviar - very fragrant and tasty

very fragrant and delicious sandwiches with mushroom caviar. They can be beautifully and originally decorated and served on any table. For such an appetizer, you can take slightly dried bread with cereals or bran.

Ingredients:




First you need to prepare mushroom caviar. Chop prepared mushrooms and peeled onion. Peel the garlic, chop. Saute mushrooms, add soy sauce. Saute onion and garlic separately. Then combine all the ingredients and simmer for a while. Grind a mixture of mushrooms, onions and garlic in a meat grinder or blender. Add salt and pepper to taste. Put mushroom caviar on dried bread slices. appetizing snack ready.

Mushroom sandwiches to festive table can decorate with slices fresh tomatoes, pomegranate seeds and various greens.

Sandwiches with mushrooms and eggs - tasty and healthy

Sandwiches with mushrooms and eggs are often prepared with white bread, which is pre-fried in vegetable or butter, taken in a small amount. Any mushrooms are taken - oyster mushrooms, champignons, boletus, mushrooms, chanterelles. Each mushroom is good in its own way.


How to make hot champignon and egg sandwiches - toasts that are categorized complex sandwiches, the recipe is given: take 200 g of fresh champignons, one onion, tomato, 60 g of cheese, two fresh eggs, 10-12 slices of bread "brick", 60 g of boiled sausage or ham, dill.

Chopped whole mushrooms thin plates and fry in a pan with chopped onions. Put a circle of sausage on the bread and tomato slice and cover with two slices of bread with cut out cores. Drive an egg into the resulting recess, again a piece of bread without a core, where to put fried mushrooms. Then again a bread frame - a slice of tomato and finely grated cheese. Send the prepared toasts to the oven for 20 minutes, and then sprinkle with finely chopped dill while still hot.

hearty and delicious toast ready.

Sandwiches with marinated champignons - juicy sandwiches

Juicy sandwiches with pickled mushrooms, in particular sandwiches with pickled champignons, can be quickly prepared for the festive table. They can be made very colorful by adding colorful vegetable ingredients.

Delicate and light sandwiches with canned champignons suitable for quick bite. All the ingredients for this recipe are quite affordable:



Soften butter and mix with finely chopped onion. Add pepper and salt, mix well. Cut off the crust from the bread slices and grease them with a thin layer of the prepared mixture. Cut the cucumber into circles and place one circle on the bread. boiled carrots peel, also cut into thin circles and put on top of the cucumbers. Cut each canned mushroom in half and attach to vegetables. Now you can post to flat dish and additionally decorate with yellow canned corn.

And Bon Appetit!

Sandwiches with raw champignons - for fans

Of course, sandwiches raw champignons not everyone likes it. This is already for fans. They are served on the table in small quantities. Preparing these sandwiches is extremely simple and fast. For experiment, you can take Forest mushrooms which do not require mandatory heat treatment.

Simple sandwiches with raw champignons cooking recipes:

Finely chop the dill, squeeze a few cloves of garlic through the garlic and mix with mayonnaise. Lubricate the bread with this mixture, and place thin mushroom plates on top. Salt, pepper, sprinkle with chopped dill and you can safely eat.

The recipe for sandwiches with mushrooms - raw champignons can be slightly changed. If you don't want to eat raw mushrooms, they can be kept for 20-30 minutes in soy sauce, previously cut into slices. The taste of such an appetizer will be excellent. This is a tried and tested recipe.

Sandwiches with mushrooms and cheese - hearty, tasty and surprisingly fragrant

Cheese is delicious product, popular in many national cuisines. It contains a lot of calcium, which is very useful for the human body. And the combination of mushrooms and cheese has become a culinary classic. Sandwiches with mushrooms and cheese are hearty, tasty and surprisingly fragrant, they are in demand on the festive table.

It is worth preparing sandwiches with fresh champignons, the recipes of which are great for morning breakfast. Because of high calorie and nutritional value, such boutiques are undesirable to eat in the evening.

Sandwiches with champignons are classic recipes in the oven. Fast, appetizing and tasty.

Ingredients:




Quantity necessary components is recruited depending on the number of eaters, and this value is unstable and requires improvisation from the hostess. Finely chopped onion lightly brown over medium heat. Finely chop the peeled and washed champignons and add to the pan with the onions. While the onions and mushrooms are stewing, spread slices of bread with a thin layer of butter.

Put champignons with onions on cooked bread and draw an openwork mayonnaise net. Sprinkle with grated cheese and send to hot oven 5 minutes until cheese is melted. If you keep the sandwiches in the oven longer, they will become ruddy, crispy and very appetizing in appearance.

Sandwiches with champignons and cheese in the oven are amazingly delicious.

Sandwiches with fresh champignons

Sandwiches with fresh champignons are unexpected and unusual, but can be very tasty. Having tasted sandwiches with fresh champignons and cheese in combination with crab sticks, no one will remain indifferent.

What do you need: sliced ​​loaf, fresh champignons, crab sticks, hard cheese, garlic, mayonnaise, pepper.

First you need to prepare the pasta for laying out the bottom layer of the sandwich. Finely chop crab sticks fine grater grate the cheese, squeeze the garlic with a press or chop finely. Mix all ingredients well with mayonnaise to make a paste-like mixture. Spread pasta over bread slices. Wash mushrooms thoroughly and clean. Cut into thin slices and place on top of the pasta. If desired, you can decorate with greenery, multi-colored circles different vegetables, olives.

This appetizer belongs to the category cold mushroom sandwiches.

1 . Rinse the champignon mushrooms, chop and dry, laying out on a cotton towel.

2 . Heat vegetable oil with butter (1:1) in a frying pan. That is, one tablespoon of vegetable oil + 1 tablespoon of butter. Put the mushrooms into the pan. Salt. Mushrooms will give juice, it should boil completely. After that, fry the mushrooms for another 3-5 minutes.

3 . Peel the onion, cut into small cubes and fry. Mix mushrooms with onions.

4 . Now the fun part! From half of the loaf slices, remove the crumb. And arrange on a plate: a whole slice below, a loaf crust without crumb on top. Get a deep mold from which it will not get enough sleep mushroom stuffing for sandwiches.

5 . Put a little butter on each slice of bread.

6 . Then spread the stuffing of mushrooms.

7 . Sprinkle with grated cheese on top and send to the microwave or oven for 2-3 minutes (the cheese should melt).

Recipe number 2 "Sandwiches with mushrooms"

Ingredients:

Mushrooms(honey mushrooms) - 300-500 grams

Carrot- 1 piece of medium size

Sliced ​​loaf(round or square) - 1 piece

Cheese durum varieties - 100g

Vegetable oil- 2 tbsp

Butter- 70-100 grams

Greenery(dill, parsley)

Spices: salt

How to cook mushroom sandwiches

1 . Rinse mushrooms, boil in salted water (1 tablespoon of salt per 2 liters of water). Bring to a boil first enamel saucepan. Then drain the water new water and put on fire. After boiling, cook for 20 minutes. Then either rinse under cool water and drain the water through a colander. Or drain the water and dry the mushrooms on a towel.

2 . Fry the mushrooms in sunflower + butter (1 tbsp + 1 tbsp) until tender.

3 . Peel onions and carrots. Finely chop the onion, grate the carrots on a coarse grater. Fry in vegetable oil. Finely chop the greens. Mix mushrooms, carrots, onions and herbs. Salt (if not enough salt).

Revuelto with mushrooms 1. Finely chop the onion and garlic, fry in a tablespoon of oil until transparent. 2. Cut the mushrooms into small slices and fry separately on a piece of oil, stirring occasionally, for 3-4 minutes. Add the onion and garlic to the mushrooms, cook everything together for another 1 minute, season with salt and pap...You will need: eggs - 3 pcs., Mushrooms - 200 g, garlic - 2 cloves, onion - 1 head, ground paprika - 1 teaspoon, olive oil - 4 tbsp. spoons, baguette - 12 slices, cherry tomatoes - 2 pcs., parsley - 1 sprig, ground black pepper

Vol-au-vents with liver and mushrooms Finely chop the liver, cut the mushrooms into slices. Fry the flour in a dry frying pan until light brown, cool and combine with the broth. Fry the mushrooms in hot oil for 5 minutes, add the liver, diluted flour, pour in the wine ...You will need: duck liver - 300 g, mushrooms (chanterelles, champignons) - 150 g, dry white wine - 1/2 cup, pine nuts - 2 tbsp. spoons, wheat flour - 1 teaspoon, vegetable oil - 1 tbsp. spoon, mayonnaise - 1/2 tsp, flounces - 8 pcs., meat broth - 1/2 st...

Italian baked sandwiches Remove crusts from slices of bread and brush with butter. Finely chop the sprats, mix with chopped onions and mushrooms, season with pepper, salt to taste, put on bread slices and cover with tomato slices and cheese slices....You will need: white bread - 4 slices, sprats - 4 pieces, marinated or boiled mushrooms - 4 pieces, cheese - 4 slices, onion - 1/2 head, tomato - 1 piece, butter - 30 g, red pepper ground, salt, parsley

Sandwiches with salted mushrooms Mushrooms strain from the brine, pass through a meat grinder. Spread slices of bread with butter, and on top of it with mushroom mass. Put sprats on sandwiches. Decorate with greens.You will need: white bread - 4 slices, salted mushrooms - 4 pcs., butter - 2 tbsp. spoons, sprats - 4-6 pieces, greens

Vegetarian Cheese and Mushroom Burgers Finely chop the mushrooms, add cheese, cottage cheese and mix. Cut the tomatoes into slices. Salt the eggplant, soak for 10-15 minutes to remove bitterness, then dry. Peel sweet pepper and cut into rings. Arrange prepared vegetables on...You will need: rye bread - 4 slices, granular cottage cheese - 100 g, grated hard cheese - 4 tbsp. spoons, boiled mushrooms - 200 g, tomatoes - 2 pieces, zucchini - 8 slices, eggplant - 8 slices, Bell pepper red - 1 pc., parsley - 1 bunch, olive oil -...

Burgers with mushrooms and sweet peppers Salt the minced meat, pepper, mix. Form 4 burgers from minced meat, fry them until golden color in olive oil, then heat in the oven for 10 minutes at 180°C. Chop the pepper into strips. Mushrooms cut into slices, fry ...Required: flour buns coarse grinding- 4 pieces, minced pork - 450 g, sweet red pepper - 1 piece, mushrooms - 200 g, butter - 1 tbsp. spoon, grated Parmesan cheese - 4 tbsp. spoons, mayonnaise - 4 tbsp. spoons, watercress - 1 bunch, olive oil - 2 tbsp. spoons...

Mushroom toast (4) Finely chop the onion. Cut the mushrooms into slices from 0.3 to 0.5 cm thick, fry together with onions over high heat for 1-2 minutes in a mixture of olive and butter. Reduce the fire, salt the mushrooms, pepper, fry more ...You will need: wheat bread - 8 slices, mushrooms - 300 g, onion - 1 head, olive oil - 1 tbsp. spoon, butter - 20 g, lemon juice - 2 tbsp. spoons, dry red wine - 125 g, ground black pepper, salt

Sandwiches "Assorted" Salami Sausage Sandwiches: Shape salami slices into sausage rolls and place them on a lettuce leaf placed on buttered bread. Pepper cut into slices. Put one champignon and a slice in each bag...You will need: lemon juice - 1 tbsp. spoon, vegetable oil - 1 tbsp. spoon, butter - 140 g, parsley and dill - 20 g, garlic - 1 clove, boiled egg - 3 pcs., lettuce - 20 g each for all types of sandwiches, sweet pepper - 2 pcs., boiled champignons.. .

Sandwich with mushrooms, tomato and poached egg Cut the tomato into circles. Peel the garlic, crush with the flat side of a knife and chop. Cut the feta into small pieces. Grate the lemon zest on a fine grater, squeeze the juice out of it. Grind black pepper, sea salt and garlic in a mortar and mortar into a smooth paste. Pour in 2...Required: 3 fresh mushrooms, 1 tomato, 80 g of feta, 1 lemon, 1 egg, 1 slice of bread, 2 cloves of garlic, 4 tbsp. spoons olive oil, 1 tbsp. tablespoon of vinegar, 2 pinches of dry oregano, a pinch of freshly ground black pepper, a pinch of sea ​​salt

Light sandwiches with mushrooms Cut the loaf into slices, mix mayonnaise with chopped garlic, fresh mushrooms cut into slices. Spread slices of loaf with mayonnaise and put mushrooms on top, lightly sprinkle with mushroom seasoning.Required: mayonnaise, garlic, long loaf, champignons, mushroom seasoning

Step 1: prepare the mushrooms.

Wash mushrooms under warm running water and transfer to a cutting board. By using kitchen knife cut the mushrooms in half, and then each half into small pieces and transfer them to a free plate.

Step 2: prepare the bow.

Peel the onion with a kitchen knife and rinse well under running water. Then we shift it to a cutting board and, using the same sharp equipment, cut it into small squares. Transfer the chopped onion to a free bowl.

Step 3: prepare the onion-mushroom fry.

Pour into the pan vegetable oil and put it on medium fire. When the oil warms up well, we shift the chopped onion and mushrooms into this container. With the help of a wooden spatula, mix well with each other and simmer them, stirring constantly, until a slightly golden color is formed. Then salt and pepper to taste. Turn off the burner, and transfer the onion-mushroom dressing to a free bowl. The roast must cool to room temperature.

Step 4: prepare the loaf.

We spread the loaf on a cutting board and, using a kitchen knife, cut into slices, thick no more than 1 cm. Attention: for sandwiches, you can use not only a loaf, but also White bread, as well as small buns from wheat flour. bread products not applicable must be from fine wheat flour.

Step 5: prepare the cheese.

By using coarse grater rub the cheese into a free plate. For hot sandwiches, it is best to use hard cheese.

Step 6: Prepare Hot Mushroom Sandwiches.

Using a kitchen knife, spread slices of loaf on top with a thin layer of butter. Then, using a teaspoon, spread the onion-mushroom mixture on top of the creamy layer and evenly distribute it over the entire surface of the bread. We crush upper layer cheese chips, and on top of the cheese, using the same tableware, apply a layer of mayonnaise. Mayonnaise must be applied to the sandwich in a thin layer. Otherwise, it may spill onto a baking sheet during baking, and the sandwiches may burn from below.

We shift the sandwiches on a baking sheet at a small distance from each other so that during baking they do not touch. When the oven reaches the temperature 180°C, put the container with the dish in the oven. Sandwiches bake very quickly only 5-7 minutes. When the cheese is melted and the mayonnaise is slightly browned, turn off the oven and use kitchen mitts to remove the container with the finished fragrant dish from the oven.

Step 7: serve hot sandwiches with mushrooms.

Immediately, using a kitchen metal spatula, transfer the sandwiches to wide dish and serve on the table. Fragrant, tasty, hot sandwiches with mushrooms can be served with a cold glass of beer or with a vegetable salad.

Enjoy your meal!

To prepare hot sandwiches with mushrooms, it is best to use champignons.

Pieces can be added to the onion-mushroom fry boiled meat or ham.

Above ready sandwiches you can sprinkle with chopped garlic or garnish with chopped parsley or dill.

You can cook hot sandwiches with mushrooms not only in the oven, but also in microwave oven or in an air fryer. But sandwiches will taste better out of the oven!

Pickled mushrooms can be used to make sandwiches.

Except black ground pepper you can use other seasonings.