Canned Mushroom Salad. Salad with canned champignons

36 salad recipes for every taste

10 minutes

100 kcal

5/5 (2)

Not a single holiday in my family is complete without a salad with canned champignon mushrooms. I add other delicious ingredients to it - chicken, corn, cucumbers, hard cheese, boiled eggs. Such a salad is usually eaten very first, so I cook it “with a margin” - in double or even triple quantities.

Salad with canned champignons, corn and cucumbers

Bowl, knife, can key, cutting board, spoon, salad bowl for serving.

• Cucumbers for salad I advise you to choose a small size, with a thin peel and small seeds. If you have cucumbers with a thick yellowish skin, it is better to peel it, and remove large seeds.
• You can use pickled champignons of any size, but large mushrooms will be more convenient to cut.
• Sunflower oil for salad, choose refined, odorless, with a neutral taste. It should be free of sediment and foreign matter.
• Use finely ground salt - it will be more evenly distributed in the dish.

Step by step cooking

1. Marinated champignons (300-350 grams) are taken from the jar. Cut them into small pieces - cubes or plates.
   
   
2. We wash small cucumbers (2-3 pieces) and cut into thin semicircles. At your request, cucumbers can be cut even smaller, for example, into cubes.
   
   
3. Parsley greens (a small bunch) are washed, dried and cut as small as possible.
   
   
4. Put chopped cucumbers in a bowl.
   
   
5. Add 300-350 grams of canned corn, after draining all the liquid from it.
   
   
6. The next important salad ingredient is chopped marinated champignons.
   
   
7. Add chopped parsley.
   
   
8. We mix everything thoroughly. Salt the salad to taste and season with vegetable oil (30-40 milliliters).
   
   
9. Stir the salad again and serve.
   
   

How to decorate a dish and what to serve it with

• Such a salad looks beautiful if you decorate it with sprigs of greens (parsley, dill) and small pickled champignons, both whole and chopped.
• If you cut all the ingredients for the salad into small cubes, then they can fill small baskets and tartlets. In this case, this dish, thanks to its exquisite appearance, will become the decoration of your festive table.
• With the traditional serving of salad, toasts, croutons, as well as all kinds of main dishes and side dishes will be perfectly combined with it.

video recipe

To make the salad very tasty, and its preparation did not take you much time, I advise you to familiarize yourself with this video. From it you will learn how to cook this dish as quickly and simply as possible.

Salad of chicken breast and canned champignons

This dish is very juicy and filling. Its calorie content depends on the amount of mayonnaise and its fat content. Salad will be even tastier if you use homemade mayonnaise.

• Cooking time: 40-50 min.
• Servings: 4-5.
• Calories: 156-212 kcal.
• Kitchen appliances and inventory: bowl, knife, 2 pans, cutting board, spoon, salad bowl for serving.

Ingredients

Step by step cooking

1. Boil one large chicken fillet (350-400 grams) in salted water until tender. For taste, you can add peppercorns to the broth, or any of your favorite spices. After cooling, cut the fillet into small cubes.
   
   
2. Transfer it to a large bowl.
   
   
3. Hard cheese (200-250 grams) cut into small cubes.
   
   
4. I put it in a bowl.
   
   
5. Boil eggs for 10-12 minutes. After cooling, cut them into small cubes.
   
   
6. We shift the eggs into a bowl with cheese and chicken fillet.
   
   
7. Marinated champignons (250-300 grams) are cut into fairly thin slices.
   
   
8. We add them to the salad.
   
   
9. We wash a small bunch of green onions, dry them and finely chop. Put it in a bowl with the rest of the ingredients.
   
   
10. Salt and pepper the salad to taste. Mix lightly.
    
    
11. Add 80-100 grams of mayonnaise. Mix the salad thoroughly.
    
    
12. Transfer it to a salad bowl and serve. Bon appetit!
    
    

• Green onions in the salad can be replaced with onions. You can also cook this dish without onions at all.
• To reduce the cooking time of the salad, boil the eggs and chicken fillet in advance.
• Cheese can not be cut into cubes, but grated on a coarse grater.

Salad with canned champignons is an indispensable dish for any holiday. Most likely, this is due to the fact that they add some zest to an ordinary salad. Also, using canned champignons, you can create a unique decoration for your salad.

Champignons easily replace any kind of mushrooms. They are always on sale and it is very convenient. Some mushrooms appear on the shelves in a certain season, while these can be found throughout the year.

To make the taste of champignons more vivid, add various spices to them when frying: pepper, garlic, parsley, thyme.

How to cook a salad with canned champignons - 15 varieties

A very appetizing salad. Its appearance resembles a real forest edge with a huge number of mushrooms that you just want to put in a basket.

Ingredients:

• Potato - 3 pcs
• Mayonnaise - 200 gr
• Egg - 3 pcs
• Green onions - 1 bunch
• Chicken fillet - ½ kg

Cooking:

Grease a deep plate with oil and put the mushrooms on the bottom with their hats down. Spread finely chopped onion on top, and then chicken fillet. Fillet chicken eggs on top, after cutting them. The last layer is diced boiled potatoes. Each layer must be greased with mayonnaise. Within 2 hours, the salad needs to be infused.

After the salad is infused, it must be laid out on a flat plate, turning the bowl upside down. Thus, the mushrooms should be on top.

Salad "Vkusnyashka" with pineapple

Ingredients:

• Boiled fillet - 400 gr
• Canned champignons - 1 bank
• Sour cream - 250 gr
• Onion - 1 pc.
• Cheese - 200 gr
• Eggs - 1 pc.
• Garlic - 2 cloves
• Mayonnaise
• Salt, pepper - to taste

Cooking:

1. 1st layer - diced fillet, salt, pepper and grease with mayonnaise.
2. 2nd layer - grated egg.
3. 3rd layer - cheese and garlic grated on a fine grater, grease with mayonnaise.
4. 4th layer - finely chopped pineapples.
5. 5th layer - mushrooms (fry them with onions and sour cream), grease with mayonnaise.

Sprinkle the salad with grated cheese and decorate as desired.

Very tasty salad with original design.

Ingredients:

• Onion - 1 pc.
• Chicken breast - 200 gr
• Canned pineapples - 100 gr
• Cheese - 100 gr
• Eggs - 3 pcs
• Mayonnaise - 250 gr
• Carrot - 1 piece
• Green onions - 1 bunch
• Sliced ​​melted cheese - 3 pcs

Cooking:

Fry mushrooms and onions in vegetable oil. Boil eggs and chicken breast. Spread the salad in layers, lubricating each layer with mayonnaise.

1. Mushrooms and onions
2. Chicken breast
3. sliced ​​pineapples
4. Coarsely grated hard cheese
5. Coarsely grated eggs.

For decoration, boil the carrots and cut into strips. Use as stamens. Roll the cheese so that you get "calla". We use green onions for the stems.

Ingredients:

• Smoked chicken fillet - 1 piece
• Fresh cucumbers - 2 pcs
• Small bunch of dill
• Boiled eggs - 6 pcs
• Mayonnaise
• Pepper - to taste
• Canned champignons - 200-300 gr
• Onion - 1 pc.

Cooking:

Cucumbers and meat cut into strips. Grate eggs and mix with mayonnaise, pepper. Chop the dill. Place a salad ring on a platter. The first layer is chicken fillet, the second layer is a third of the egg mixture, the third layer is cucumbers. Lightly salt and sprinkle with dill. The fourth layer is a third of the egg mixture, the fifth layer is champignons fried with onions. The last layer is the remaining egg mixture. Top with one tablespoon of mayonnaise. Cover with cling film and refrigerate for 2 hours. Take out of the fridge, unmould and decorate.

If boiled eggs need to be cut into thin neat slices so that the yolk does not crumble, you should moisten the knife in cold water.

Ingredients:

• Chicken fillet - 300 gr
• Canned corn - 400 gr
• Boiled eggs - 3 pcs
• Canned champignons - 200 gr
• Boiled carrots - 200 gr
• Leek - 1 pc.
• Olives - to taste
• Salt - to taste
• Chips - to taste
• Mayonnaise - 1 bank
• Vegetable oil

Cooking:

Chicken fillet cut into small pieces, salt and fry until tender. Grate carrots and eggs on a fine grater. Finely chop the mushrooms, cut the onion into half rings. Lubricate each layer of lettuce, except for onions and corn, with mayonnaise.

1. Carrot
2. Mushrooms
3. Corn

Spread the salad with olives on top and make petals from the chips.

Light low calorie salad.

Ingredients:

• Canned champignons - 1 bank
• Canned tuna in oil - 1 can
• Canned corn - 1 can
• Green salad - 3 pieces
• Tomatoes - 4 pcs
• Cucumbers - 3 pcs
• Salt, pepper, olive oil - to taste

Cooking:

Finely chop all vegetables and mushrooms and mix with tuna. Salt to taste and drizzle with olive oil.

Salad "Fusion"

An unusual combination of products that creates a unique taste.

Ingredients:

• Boiled chicken fillet - 300 gr
• Canned champignons - 300 gr
• Onion - 1 pc.
• Canned pineapples - 250 gr
• Cheese - 200 gr
• Mayonnaise
• Greenery

Cooking:

Cut chicken and pineapple into cubes. Mushrooms fry with onions and mix with mayonnaise. Cheese grate on a fine grater.

Set the ring on the dish and spread the salad in layers. Put the mushrooms in the first layer. Then ½ of pineapple. Mix chicken fillet with mayonnaise and put on pineapples. Lay the second half of the pineapple on top. Mix cheese with mayonnaise and put on top. Then send the salad to the refrigerator for 2-3 hours. Then remove the ring and decorate as desired.

Salad is very good for daily cooking.

Ingredients:

• Beef - 300 gr
• Canned champignons - 1 bank
• Pickled cucumbers - 6 pcs
• Vegetable oil - 20 ml

Cooking:

Boiled meat, cucumbers and mushrooms cut into cubes. Mix all ingredients and season with oil.

Salad festive "Autumn mushroom"

Ingredients:

• Boiled fillet - 500 gr
• Canned or fresh champignons - 250 gr
• Onion - 1 pc.
• Boiled eggs - 3 pcs
• Boiled carrots - 2 pcs
• Hard cheese - 200 gr
• Mayonnaise, greens

Cooking:

Saute mushrooms and onions until tender. Then mix the cooled mushrooms with finely chopped fillet. Cut one whole egg and two yolks into small cubes and add to the salad. Mix the resulting salad and season with mayonnaise. Separately grate carrots, proteins and cheese on a fine grater. On a large dish we make a drawing of a mushroom using mayonnaise. We put the salad on the picture. We spread the carrots on the hat, but leave a little space at the bottom. We lay out the leg with squirrels, and fill the remaining space on the hat with cheese. We decorate with greenery.

Very tasty salad. In the absence of canned mushrooms, fresh ones are allowed.

Ingredients:

• Boiled ham - 300 gr
• Canned champignons - 1 bank
• Processed cheese - 2 pcs
• Carrot - 1 piece
• Onion - 1 pc.
• Apple - 2 pcs
• Boiled chicken eggs - 4 pcs
• Garlic - 2 cloves
• Mayonnaise - 500 gr
• Lemon - 1 pc.
• Walnuts - to taste

Cooking:

Ham and onion cut into cubes. Eggs and raw carrots grate on a fine grater. Grate curds and peeled apples on a coarse grater. Mushrooms cut into small slices. Pass the garlic through a press and mix with mayonnaise.

Lubricate each layer of lettuce with garlic mayonnaise.

1. Ham
2. Apples
3. Champignon
4. Processed cheese
5. Carrot
6. Eggs.

Top the salad with chopped walnuts.

Ingredients:

• Canned champignons - 1 bank
• Red cherry tomatoes - 3 pcs
• Olive oil - 1 tbsp
• Mozzarella cheese - 125 gr
• Lemon juice - 1 tsp
• Salt, pink pepper - to taste

Cooking:

Put the tomato halves on oiled paper and put in the oven for 40 minutes at a temperature of 180 degrees.

Cut cheese into cubes and mix with mushrooms.

Make dressing with oil, lemon juice and salt.

Mix tomatoes with cheese and mushrooms, season with ready-made sauce, trying to keep the integrity of the tomatoes. Use pink peppercorns for garnish.

Salad "Piquant"

Ingredients:

• Boiled chicken fillet - 1 kg
• Hard cheese - 300 gr
• Big pack of rye crackers
• Greenery
• Mayonnaise

Cooking:

Cut the fillet and cheese into large cubes. Cut mushrooms into medium-sized slices. Mix all products and season with mayonnaise. Then add finely chopped parsley and mix well again.

Ingredients:

• Chicken fillet - 500 gr
• Pork salmon - 200 gr
• Eggs - 6 pcs
• Canned champignons - 500 gr
• Hard cheese - 100 gr
• Mayonnaise - 6 tbsp.
• Processed cheese - 3 pcs
• Garlic - 2 cloves
• Potato - 4 pcs
• Pickled cucumbers - 2 pcs
• Greenery
• Salt, pepper, vegetable oil - to taste

Cooking:

Boiled fillet and salmon cut into medium-sized pieces.

We rub three eggs and hard cheese on a coarse grater. Finely chop cucumbers and mushrooms. We mix these products and add 4 tablespoons of mayonnaise, salt, pepper to taste.

Crush the garlic, finely chop the greens and the remaining eggs. Grate melted cheese on a fine grater. Mix and add 2 tablespoons of mayonnaise. From the resulting mass we form 5-6 balls in the form of eggs.

Cut the potatoes into small strips and fry until golden brown. Add salt, pepper.

Put greens in the first layer. Then salad with meat. We form a “nest” from potatoes, into which we place the molded “eggs”.

Ingredients:

• Chicken fillet - 200 gr
• Eggs - 4 pcs
• Onion - 1 pc.
• Canned champignons - 400 gr
• Canned pineapples - 1 can
• Mayonnaise - 4 tbsp.
• Hard cheese - 200 gr

Cooking:

Put the first layer of finely chopped boiled fillet and grease with mayonnaise.

The second layer - mushrooms fried with onions, grease with mayonnaise.

Boiled eggs grate on a coarse grater and put in a third layer, grease with mayonnaise.

Finely grate the cheese with the fourth layer, grease with mayonnaise.

Top with finely chopped pineapple.

To get all the moisture out of fresh mushrooms, it is better to fry them for some time without adding oil.

A delicious salad that is perfect for a quick breakfast or a light dinner.

Ingredients:

• Smoked chicken - 500 gr
• Tomatoes - 2 pcs
• Hard cheese - 200 gr
• Canned champignons - 1 bank
• Mayonnaise

Cooking:

Cut all the ingredients into large cubes, mix and season with mayonnaise.

Salad recipes with canned champignons are very popular with housewives. The main ingredient is inexpensive and always available in any store or supermarket. Such dishes are tasty and perfectly complement not only the festive table, but also help to diversify the daily diet.

On weekdays and holidays

Traditional salads are a few ingredients dressed with mayonnaise. They are tasty and very high in calories. Such dishes can serve both as a snack and replace one of the full meals.

With canned pineapple

At first glance, champignons and pineapples can be called incompatible products. However, their tastes complement each other perfectly.

For this original salad you will need: 400 g of boiled chicken fillet, 1 can of canned champignons, 0.25 kg of low-fat sour cream or mayonnaise, 1 can of pineapples, 200 g of hard cheese, 1 onion, 1 egg, garlic, seasonings.

The ingredients are laid out in layers, each is smeared with mayonnaise or sour cream:

1. Diced chicken fillet.
2. Grated boiled egg.
3. Grated cheese with garlic.
4. finely chopped pineapple.
5. Mushrooms fried in vegetable oil with onions.
6. The top layer is smeared with sour cream and sprinkled with grated cheese.

Salad must be left to infuse for at least 40 minutes. To taste, you can alternate layering with sour cream and mayonnaise. You can also omit garlic if you wish.

"Riaba Hen"

This salad of canned champignons is done quickly, so it has a second name "Guests on the doorstep." To prepare it, you need: 300 g of smoked or boiled chicken fillet, two fresh cucumbers, three eggs, 300 g of canned chopped champignons, one onion, dill, spices, mayonnaise.

Preparing the salad:

1. Smoked or boiled fillets are cut into thin strips, and fresh cucumbers are cut into cubes.
2. Hard-boiled eggs are rubbed on a grater, after which salt, seasonings and mayonnaise are added to them. This results in a thick sauce that spreads over each layer.
3. Onions are fried until golden brown.
4. Lettuce is laid out in layers: meat, cucumbers with dill, onions and mushrooms
5. The top layer is smeared with mayonnaise and decorated with chopped herbs.

Step-by-step instruction:

1. Pickle onion cut into rings. Vinegar diluted with water is used as a marinade, sugar and spices can be added to taste.
2. Ham is cut into cubes, and raw carrots and boiled eggs are rubbed on a fine grater.
3. Peel the apples and grate on a coarse grater.
4. Place processed cheese in the freezer for 30-40 minutes and grate on a coarse grater.
5. Canned mushrooms cut into thin slices.
6. Mix mayonnaise with grated garlic. This spicy sauce will need to coat each layer.
7. Layers are laid out: ham, onions, apples, mushrooms, processed cheese, carrots.
8. The last layer will be chopped eggs.
9. The top layer of the dish is sprinkled with chopped walnuts.

original design

Festive salads, as a rule, are distinguished by their original design. A spectacularly served dish, even from the simplest and most familiar ingredients, will seem tastier.

"Sunflower" with chips

The salad is quite high-calorie and satisfying. It is recommended to serve it with a festive meal with strong drinks.

The peculiarity of the dish is in its design. This salad is originally decorated with chips and olives, which are laid out in a certain order.

To prepare a salad, you need to take: 0.3 kg of chicken meat, a can of canned corn, a can of pickled mushrooms, two carrots, three chicken eggs, leeks, olives, chips, spices, mayonnaise, sunflower oil.

Cooking steps:

1. Canned mushrooms are cut into small cubes.
2. Cucumbers are cut into slices, and tomatoes into slices.
3. Tuna is laid out from the jar and crushed.
4. All salad ingredients are mixed.
5. Salt and spices are added to taste, olive oil is used as a dressing.

Remove the mozzarella from the brine and dry a little, cut into cubes, if using cherry mozzarella, then quarters.

Dressing is prepared in a separate bowl. For her, olive oil is taken and mixed with lemon juice, pepper and salt.

Mushrooms, mozzarella and cherry tomatoes are mixed in a salad bowl and seasoned with ready-made sauce.

With boiled beef

This salad is perfect for a family dinner. It is prepared simply and quickly from just three ingredients: 300 g of boiled beef, a can of canned mushrooms, 6 pickles, 20 ml of sunflower oil.

Cooking instructions:

1. The beef is cut into cubes.
2. Mushrooms and pickles are cut into pieces of arbitrary shape.
3. All products are mixed and seasoned with sunflower oil.

If boiled potatoes are served with this salad, then it will “turn” into a meat dish with a side dish. However, it also performs well as a cold snack.

Canned champignon salad is a simple and versatile dish. You can safely experiment with the ingredients, you can make any recipe basic and add something new, change the composition. For example, use sour cream with spices instead of mayonnaise or supplement vegetable options with fresh bell pepper or stalked celery.

Salad prepared with canned champignons is an amazingly tasty, spicy and interesting treat not only for guests, but also for any family meal. Any salad to which salted or pickled fruit bodies are added changes its taste and becomes unique.

It is worth noting that champignons are available mushrooms at any time of the year, as they are grown by people even at home. And when buying in a store, everyone can evaluate their quality and choose the best ones, because the result of the finished dish will depend on the first-class product.

Salads prepared with canned champignon mushrooms look great on the festive table, successfully replace light snacks at work and dilute the family's daily menu. You can make beautiful layered salads for romantic dinners or other special occasions. Eggs, chicken, cheese, vegetables and fruits are added to such dishes, and seasoned with sour cream, mayonnaise or sauce. When the ingredients are mixed, they create amazing flavor combinations.

We offer a collection of recipes for preparing salads with canned champignons, which are simple and affordable. You can experiment with the products for these mushroom dishes, replacing or adding them to your liking. However, we note that any salad with the addition of salted or pickled fruiting bodies will not leave anyone indifferent if you approach cooking with imagination and enthusiasm!

Salad with mushrooms, potatoes and eggs

A simple salad prepared with canned champignons lives up to its name, as all the ingredients are available in every kitchen and are prepared in advance.

• 3 boiled potatoes;
• 3 hard-boiled eggs;
• 1 red onion;
• 2 fresh cucumbers;
• 100 g of hard cheese;
• Vegetable oil;
• Mayonnaise - for dressing;
• Greens of dill or parsley.

The recipe for a simple salad with canned champignons is described below in stages.

1. Drain the liquid from canned fruit bodies, rinse under a tap and cut into pieces.
2. Pour a little vegetable oil into the pan, put the mushroom pieces and fry for 10 minutes. on medium fire.
3. In another pan, sauté the diced red onion until browned, transfer to a plate and let cool.
4. Peel the pre-boiled potatoes and eggs, cut into small cubes.
5. Rinse the cucumbers, cut off the tips and also cut into small pieces, grate the cheese on a coarse grater.
6. Mix all the ingredients (take only half the cheese), season with mayonnaise, mix thoroughly.
7. Sprinkle shredded cheese on top and garnish with sprigs or fresh herb leaves.

Salad with canned champignons, chicken, celery and cheese

The combination of canned champignons and chicken in a salad can be found quite often. However, this does not make such a treat commonplace: the dish will decorate any holiday table. Although many people make this delicacy with the addition of fried fruit bodies, it is the marinated ones that will give it a special piquancy and a peculiar taste.

• 500 g of chicken meat;
• 400 g pickled mushrooms;
• Lettuce leaves;
• 3 tomatoes;
• 2 celery stalks;
• 4 slices of white bread;
• 100 g of hard cheese;
• 150 ml sour cream;
• 1 st. l. french mustard;
• Olive oil;
• Salt - to taste.

Cooking chicken salad with canned champignons is painted step by step.

1. Wash the meat, blot with napkins or paper towels, cut into cubes.
2. Sprinkle with salt, mix with your hands and fry in olive oil until tender.
3. Bread cut into cubes, fry in a dry frying pan until lightly browned.
4. Mix sour cream, mustard, beat a little with a whisk until a homogeneous consistency.
5. Cut pickled fruit bodies into strips, put in a deep plate.
6. Add meat, diced tomatoes, celery, fried bread.
7. Introduce hard cheese, mix and pour sour cream-mustard sauce.
8. Mix again, distribute lettuce leaves on a flat large plate, lay out the cooked dish.
9. Sprinkle shredded cheese on top and serve.

Salad with canned champignons, chicken breast and eggs

These two components are taken as a basis, so they can be combined with other ingredients to get different variations of the salad. We suggest preparing a salad with canned champignons and beans, which will make it hearty, spicy and fragrant. The use of beans and pickled mushrooms will give the delicacy a unique taste, juiciness and sharpness.

• 500 g chicken breast;
• 200 g of processed cheese;
• 2 pcs. leek;
• 300 g canned mushrooms;
• 5 boiled eggs;
• 200 g of green beans;
• Mayonnaise - for pouring;
• Olive oil;
• Salt - to taste;
• Fresh herbs and paprika - to taste.

Salad prepared with canned champignons and breast is prepared according to the steps described below.

1. Separate the meat from the bones, boil until tender, let cool and cut into thin strips.
2. Rinse the onion, blot with a paper towel, cut into rings, mushrooms into cubes.
3. Fry the fruiting bodies and onions in oil until a golden blush appears.
4. Peel the eggs, chop with a knife, grate the cheese on a coarse grater, after holding it in the freezer for 15-20 minutes.
5. Boil green beans, remove from water, let cool, cut fruit bodies into cubes.
6. Combine all the ingredients in one container, salt, if necessary, to taste.
7. Mix mayonnaise with paprika, chopped herbs, mix well and season the salad.

Salad with chicken fillet, canned champignons and nuts

Canned mushrooms go well not only with chicken, but also with cheese. Prepare a delicious salad with chicken, canned champignons and cheese for your home - you won't regret it!

• 500 g chicken fillet;
• 300 g canned mushrooms;
• 6 chicken eggs;
• 300 g of hard cheese;
• 100 g crushed walnut kernels;
• 3 heads of onions;
• Mayonnaise - for dressing;
• Vegetable oil and salt.

Salad prepared with chicken fillet, canned champignons and cheese cannot but be liked.

1. Boil the fillet for 20 minutes. in salted water, remove, let cool and cut into small cubes.
2. Peel the onion from the top layer, rinse and chop with a knife.
3. Boil the eggs for 10 minutes, let cool, fill with cold water, peel and grate on a fine grater.
4. Cut the fruit bodies into cubes, grate the cheese on a coarse grater.
5. Mix mayonnaise, add 2-3 tbsp. l. vegetable oil, salt to taste and beat with a whisk.
6. Combine all prepared ingredients together, pour mayonnaise sauce, mix.
7. Put in a salad bowl, sprinkle with chopped walnuts on top and serve.

Salad recipe with canned champignons, chicken, cherry tomatoes and carrots

Salad prepared with canned champignons, carrots and chicken is an incredibly tasty treat for a family dinner. The dish is sure to please all members of your family, despite the simplicity.

• 500 g canned mushrooms;
• 400 g chicken fillet;
• 6 eggs;
• 3 carrots;
• 1 onion;
• 4 cherry tomatoes;
• Sour cream or mayonnaise - for dressing;
• Fresh dill and parsley;
• Lettuce leaves - for serving.

Use the step-by-step recipe for making a salad with canned champignons, chicken and carrots.

1. Boil until cooked meat, carrots and eggs, let cool.
2. Peel the vegetable, cut into cubes, remove the shell from the eggs, cut into small cubes, tear the meat with your hands into thin fibers.
3. Chop half of the onion, cut the other half into thin quarters.
4. Chop fresh herbs with a knife, cut mushrooms into thin strips.
5. Mix all the ingredients in one bowl, season with sour cream or mayonnaise, mix.
6. Spread lettuce leaves on a flat dish with a “pillow”, put lettuce on top, garnish with chopped tomato slices and 2-3 sprigs of fresh herbs.

Canned champignon salad with smoked chicken and pineapple

Salad made from canned champignons with smoked chicken is one of the most satisfying. It perfectly diversifies the daily menu of the family and satisfies hunger. However, it is better not to eat such a dish at night - it is quite fatty and spicy.

• 500 g smoked chicken breast;
• 5 eggs;
• parsley greens;
• 4 boiled potatoes;
• 1 fresh cucumber;
• Mayonnaise - for dressing.

Salad with the addition of chicken breast and canned champignons will not leave anyone aside during a lunch meal.

1. Cut the chicken meat into cubes, drain the liquid from the mushrooms, cut into strips.
2. Boil eggs 10 min. in salted water, let cool, remove the shell and chop on a grater.
3. Peel the potatoes, cut into cubes, cut off the tips from the cucumber, cut into strips.
4. Drain liquid from pineapple and cut into small pieces.
5. Combine all prepared ingredients in a deep bowl, mix.
6. Season with mayonnaise, mix and serve, garnished with fresh herbs.

Salad with mushrooms, eggs and cheese

For many housewives, one of the favorite combinations in a salad is products such as mushrooms and cheese. A salad made from canned champignons with cheese can be safely put on the festive table or please your family with a delicious dinner.

• 400 g mushrooms;
• 300 g of hard cheese;
• 6 eggs (boiled);
• parsley greens;
• Sour cream or mayonnaise;
• 200 g canned corn.

A delicious salad prepared with canned champignons and cheese is perfect for a romantic dinner with a glass of good wine.

1. Canned fruit bodies cut into strips, put on the bottom of the salad bowl.
2. Mix corn, chopped eggs with a knife, cheese grated on a coarse grater and chopped parsley.
3. Season with mayonnaise or sour cream (to taste), mix and put on mushrooms.
4. To decorate a festive feast, you can serve salad in portioned glasses.

Salad with chopped canned champignons and prunes: recipe with photo

Salad with chopped canned champignons and prunes will conquer anyone who tries it at least once.

• 300 g chicken fillet;
• 3 eggs;
• Fresh cucumber;
• 1 onion;
• 200 g soft prunes;
• 400 g canned mushrooms;
• Olive oil;
• Parsley, lettuce, mayonnaise.

Use the step-by-step recipe with a photo to prepare a salad with chopped canned champignons and prunes.

Boil the fillet in salted water, let cool and cut into pieces.

Rinse prunes, cut into thin strips, slice mushrooms, cucumber into cubes.

Boil eggs for 10 minutes. in salt water, let cool, peel and grate on a coarse grater.

Remove the skin from the onion, cut into quarters and fry in oil until slightly golden.

Proceed to the formation of the salad: first lay the lettuce leaves on a beautiful flat dish.

Lay the prunes in the second layer, then meat, mushrooms and fried onions.

Garnish with chopped parsley on top and put the dish in the refrigerator for a couple of hours.

Salad with canned champignons, beef and mustard

Salad prepared with canned champignons and beef is not only tasty and satisfying, but also delicious. These factors will please the most picky culinary critics.

• 500 g mushrooms;
• 400 g of boiled beef;
• 3 heads of onions;
• 1 st. l. mustard;
• 50 ml of olive oil;
• Vinegar;
• 300 g gherkins.

A recipe with a photo will help you prepare a salad with canned champignons and meat quickly and correctly.

1. Marinate the onion, cut into thin half rings, in water strongly acidified with vinegar (for 1 tablespoon of water, take 5 tablespoons of 9% vinegar).
2. Before slicing, put the beef in the refrigerator for 1.5-2 hours so that it becomes dense, cut into neat strips.
3. Finely chop the gherkins with a knife, rinse the mushrooms and cut into strips.
4. Fry the pickled onion, combine with meat, mushrooms and gherkins, mix.
5. Mix oil and mustard, beat with a fork until smooth.
6. Season the salad, mix, put in a salad bowl and refrigerate for 2-3 hours before serving.

Salad with canned champignons, croutons and ham

Salad prepared with canned champignons, crackers and ham always turns out tasty and satisfying. And for juiciness, you can add not onions, but sweet purple to it. The dish is perfect for lunch snacks at work.

• 500 g mushrooms;
• 200 g of any crackers;
• 1 purple onion;
• Fresh cucumber;
• Lettuce leaves;
• 300 g of ham;
• Olive oil;
• Pitted olives - for decoration.

How to properly prepare a salad with canned champignons is described in a step-by-step recipe.

1. Mushrooms are washed in running water, cut into strips, onions are peeled and cut into thin half rings.
2. The ham is cut into cubes, the lettuce into thin strips, the cucumber into cubes.
3. All ingredients are combined in one container, seasoned with olive oil and mixed.
4. Sprinkle the salad with croutons and chopped olives before serving.

Quick salad with canned champignons, onions and tomatoes

Salad prepared with canned champignons and tomatoes will decorate any celebration with its taste and bright colors.

• 500 g mushrooms;
• 500 g of boiled chicken fillet;
• 5 hard boiled eggs;
• 2 boiled carrots;
• 1 onion;
• 3 tomatoes;
• 200 ml of mayonnaise;
• 50 g of lettuce, parsley and dill;
• Salt.

A quick salad is prepared with canned champignons and tomatoes according to a recipe with a step-by-step description.

1. Peel the pre-boiled products, if necessary, cut into cubes.
2. Rinse the mushrooms under the tap, put in a colander, let drain and cut into strips.
3. Finely chop the parsley, lettuce and dill with a knife, dice the tomatoes and quarter the onion.
4. Combine all the ingredients in a deep bowl, mix, salt to taste.
5. Season with mayonnaise, mix, put in a salad bowl and garnish with a few cubes of tomatoes.

Salad with canned champignons, corn and pickles

An excellent version of a vegetarian salad with canned champignons and pickles simply cannot fail to please. Instead of lean mayonnaise, you can season the dish with soy sauce or olive oil.

• 5-7 pcs. boiled potatoes;
• 3 pickles;
• 1 white onion;
• 6 eggs (hard boiled);
• 300 g canned corn;
• 500 g mushrooms;
• 1 bunch of green parsley;
• mayonnaise or olive oil.

The recipe for a salad with canned champignon mushrooms and pickles is described step by step for the convenience of those who are just starting their culinary "career".

1. Peel potatoes, eggs, onions, cut into small pieces, put in a bowl.
2. Grate cucumbers on a coarse grater, squeeze the juice with your hands, combine with other ingredients.
3. Drain the juice from the corn, cut the fruiting bodies into cubes, put in a salad, season to taste with lean mayonnaise or olive oil.
4. Stir and serve, garnished with chopped parsley.

Salad with canned champignons and sausage, laid out in layers

Coming home from work, you always want to eat something delicious and satisfying. Prepare a salad with canned champignons and sausage - it will not be difficult, because the ingredients do not need to be boiled or fried. It is enough just to cut everything, mix, season with mayonnaise and you can start the meal.

• 300 g mushrooms;
• 200 g of cheese;
• 200 g of any sausage;
• 300 g canned green peas;
• Mayonnaise, greens (any);
• 4 boiled eggs.

A salad prepared with canned champignons and laid out in layers will surprise and delight your household with the taste and appearance.

1. Rinse the fruit bodies in water, drain, cut into pieces and put in a layer in portioned glasses or a salad bowl.
2. Lubricate with mayonnaise and then lay out part of the peas and 2 eggs grated on a coarse grater.
3. Lubricate again with mayonnaise, put diced sausage, mayonnaise, grated cheese.
4. Distribute the second part of the peas and the second half of the grated eggs.
5. Lubricate with mayonnaise, sprinkle with chopped herbs and serve.

Salad with pickled mushrooms, sweet peppers and raisins

This version of the salad with chopped canned champignons, peppers and raisins is proposed to be prepared for festive feasts. The dish turns out tasty, satisfying and fragrant, with sweet and sour notes.

• 300 g of smoked and boiled chicken meat;
• 500 g pickled mushrooms;
• 2 sweet peppers;
• 5 boiled eggs;
• 200 g canned pineapples;
• 50 g pitted raisins;
• 3 art. l. crushed walnuts;
• mayonnaise and salt.

A step-by-step recipe with a photo of making a salad of canned champignons will come in handy for novice housewives.

1. Drain all the liquid from the fruiting bodies and pineapples, cut into strips.
2. Cut two types of meat into thin strips, peel the pepper from seeds and stalk, cut into cubes.
3. Peel the eggs from the shell and grate on a coarse grater.
4. Soften the raisins in hot water for 15 minutes, squeeze with your hands and combine with all the ingredients.
5. Stir, season with mayonnaise, salt to taste, mix again.
6. Put in a salad bowl, sprinkle with walnuts on top and serve.