Salad with boiled chicken mushrooms and egg. Salad with chicken, champignons and cheese - a worthy decoration of any table

Salad with chicken and champignons is easy to prepare, while very tasty and satisfying due to the large amount of protein. There are many interesting and simple recipes, and each dish has its own zest. Therefore, it will be easy for you to surprise your guests without spending a lot of time on cooking.

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Chicken salad with champignons

The secret of this dish lies in the use of a savory, slightly spicy dressing. A simple snack will require a minimum of food and cooking time. The recipe will appeal to lovers of light and healthy food.

Ingredients:

• chicken fillet - 400 g;
• fresh champignons - 200 g;
• lettuce leaves - 200 g;
• wine vinegar - 1 tbsp. l.;
• olive oil - 2 tbsp. l.;
• soy sauce - 1 tbsp. l.;
• chili sauce - 1 tbsp. l.;
• lime juice - 2 tbsp. l.

How many calories?

Step-by-step instruction

1. Boil the chicken, cut into small pieces.
2. Rinse the mushrooms, cut into slices, fry until tender. Add to chicken.
3. Prepare dressing: Combine vinegar, oil, lime juice, soy sauce and chili.
4. Arrange lettuce leaves on a plate and drizzle with dressing.
5. Add the remaining dressing to the mushrooms and meat, mix. Spread on lettuce leaves. You can decorate with herbs and tomatoes.

Photo gallery

Chicken salad with mushrooms and cheese

Delicious and beautiful layered salad, which is not difficult to prepare even for a beginner. Using step-by-step instructions with a photo, you can whip up an appetizer from simple ingredients that can be found in any home.

Ingredients

• chicken breast - 400 g;
• fresh champignons - 300 g;
• chicken egg - 1 piece;
• hard cheese - 150 g;
• mayonnaise - 200 g.

How many calories?

Step-by-step instruction

1. Boil the chicken in salt water. Cool, cut into cubes.
2. Wash mushrooms and chop. Fry with vegetable oil for 10-15 minutes.
3. Hard boil an egg, cool. Peel off the shell, finely chop.
4. Mix chicken fillet with mayonnaise, put on a plate.
5. Lay out the remaining layers: fried mushrooms, egg, mayonnaise, cheese.
6. You can immediately serve to the table, you do not need to insist the salad.

Photo gallery

Fried chicken salad with champignons and tomatoes

Light, hearty and colorful salad can be a separate dish or a great filling for tartlets. You can make such an appetizer for a gala event or a family dinner.

Ingredients

• chicken fillet - 300 g;
• champignons - 300 g;
• tomatoes - 250 g;
• chicken egg - 3 pieces;
• onion - 150 g;
• mayonnaise - 200 g;
• greens - 1 bunch.

How many calories?

Step-by-step instruction

1. Chicken fillet cut, fry until tender, salt.
2. Wash mushrooms, chop into slices.
3. Finely chop the onion, fry in a pan.
4. Add mushrooms to onions. Simmer another 10-12 minutes.
5. Cut the tomatoes into small pieces. You can replace them with cherry tomatoes.
6. Prepare pancakes. Beat eggs, add salt. Fry the pancakes on both sides, cut into strips.
7. Chop greens, add to beaten eggs, mix well.
8. Mix everything in a bowl, season with mayonnaise. Add salt, pepper to taste.

Photo gallery

Layered salad with champignons, smoked chicken and cheese

Ingredients

• smoked chicken fillet - 2 pieces;
• champignons - 300 g;
• chicken eggs - 6 pieces;
• fresh cucumber - 1 piece;
• hard cheese - 100 g;
• onion -1 piece;
• mayonnaise - to taste.

How many calories?

Step-by-step instruction

1. Wash mushrooms, cut into slices. Finely chop the onion.
2. Fry the mushrooms with onions in vegetable oil until tender.
3. Cut the smoked fillet into cubes.
4. Cucumber cut into strips.
5. Eggs grate or chop.
6. Rub the cheese on a fine grater.

Lay out the lettuce in layers.

• chicken;
• mushrooms with onions;
• fresh cucumber;
• eggs;

After chicken and cucumber, grease the salad with mayonnaise.

Salad can be decorated with cucumbers or plates of pickled champignons.

Video

The video from the Plyushki Vatrushki channel shows how to cook smoked chicken and cheese step by step.

Salad with mushrooms and prunes

This salad is very easy to make. The original combination of products gives the dish a piquant, well-recognized taste.

Ingredients

• chicken fillet - 200 g;
• fresh champignons - 250 g;
• prunes - 250 g;
• boiled potatoes - 2 pieces;
• chicken eggs - 3 pieces;
• cheese - 150 g;
• fresh cucumber - 1 piece;
• mayonnaise - 200 g;
• spices - to taste;
• salt, pepper - to taste.

How many calories?

Step-by-step instruction

1. Soak prunes in boiling water for 15 minutes.
2. Cut the chicken meat into small pieces, fry with spices and vegetable oil.
3. Cut the potatoes into small pieces.
4. Cut mushrooms into slices, fry in a pan.
5. Put the lettuce layers in the following order: prunes, chicken meat, mayonnaise, then potatoes, mayonnaise and mushrooms.
6. Grate the eggs on a fine grater, put on top of the mushrooms, soak in the sauce.
7. Sprinkle grated cheese on top, grease with mayonnaise. Decorate with coarsely grated cucumber.

Video

Make a Chicken and Mushroom Masterpiece by following this video recipe from Pamper the Tummy.

Salad with pickles, chicken and champignons

Salad prepared according to this recipe will not go unnoticed. An interesting combination of ingredients makes this appetizer very tender, satisfying and spicy.

Ingredients

• chicken fillet - 500 g;
• champignons - fresh - 500 g;
• pickled cucumbers - 5 pcs.;
• eggs - 4 pcs.;
• walnuts - 100 g;
• onion - 2 medium heads;
• mayonnaise (to taste);
• salt pepper.

How many calories?

Step-by-step instruction

1. Boil the chicken fillet, cool, divide into fibers.
2. Wash mushrooms, cut into slices. Fry in a pan with vegetable oil and onions, salt.
3. Cut pickled cucumbers into quarters.
4. Make thin omelettes from eggs, cut them into strips.
5. Mix all the ingredients in a bowl, season with mayonnaise, mix thoroughly.

Video

The video from the Home Restaurant channel shows step-by-step cooking.

Salad with chicken, mushrooms and pineapple

This salad with chicken and champignons will surprise you with its unusual combination of ingredients. The advantage of this dish is that it does not need to be infused in the refrigerator, it can be served immediately. For decoration, you can use pineapple rings.

Ingredients

• chicken breast - 500 g;
• fresh champignons - 200 g;
• canned pineapple - 1 can;
• Parmesan cheese - 200 g;
• walnuts - 100 g;
• mayonnaise - 250 g;
• cilantro - to taste.

How many calories?

Step-by-step instruction

1. Boil chicken meat in salted water, let cool. Chop into cubes.
2. Wash mushrooms, cut into slices. Fry in vegetable oil.
3. Open the pineapple, drain the liquid, chop.
4. Fry the walnuts, remove the husk.
5. Grate the cheese on a coarse grater.
6. Chop the cilantro.
7. Mix all ingredients in a bowl. Season with mayonnaise, sprinkle with salt and pepper to taste.

Video

The video shows how to cook deliciously with Syty Kum champignons. The video is provided by the channel "Culinary recipes".

Chicken salad with mushrooms and beans

A very simple dish to prepare, yet hearty and tasty. Great option for dinner or lunch.

Ingredients

• chicken fillet - 500 g;
• canned champignons - 1 can;
• canned red beans - 1 can;
• mayonnaise - to taste;
• salt, pepper - to taste.

How many calories?

Step-by-step instruction

1. Boil chicken fillet, let cool. Cut into cubes.
2. Canned mushrooms and beans open, drain the liquid. Add to chicken.
3. Fill with mayonnaise. Add salt, pepper to taste.

Salad with fried champignons is perhaps the most popular salad on any table. There are a lot of varieties of such a salad and you can get acquainted with them in this article.

These delicious mushrooms are also very healthy. They contain phosphorus, folic acid, iron, vitamins B and C, and magnesium. The use of such mushrooms in food significantly improves memory properties and slows down the development of a disease such as atherosclerosis.

Salad with champignons is always tasty, juicy, and most importantly nutritious. The preparation of such a salad is possible both for a festive and for a weekday table. Having prepared such a salad, your guests will always be satisfied and will definitely try it.

Culinary experts and professional chefs advise using fresh champignons. Frozen, filled with excess moisture. Also, fresh mushrooms are much tastier.

How to cook a salad with fried champignons - 15 varieties

Tasty, nutritious, but at the same time very tender salad of chicken and fried mushrooms, many people like it for the simplicity of its preparation. This salad is perfect as an appetizer for your holiday table. The refined and mild taste of the salad will not leave anyone indifferent!

Ingredients:

• 2 chicken eggs
• 1 large onion, can be 2 medium
• 0.5 kg fresh champignons
• 2 fresh cucumbers
• 1 can of canned corn
• 1 chicken thigh
• your favorite mayonnaise, as well as salt, pepper and vegetable oil to taste

Cooking:

1. Wash the mushrooms and cut into thin slices.
2. Onion cut into thin half rings.
3. Pour a little vegetable oil into the pan, put the mushrooms, fry, salt. Don't add the onion yet. Put the fried mushrooms on a plate.
4. Pour vegetable oil into the pan, put the onion. Fry the onion until golden brown, then put it on a plate with the already fried mushrooms.
5. Cut a fresh cucumber lengthwise, into thin slices, and then across. You should get stripes. Put the cucumber in a deep bowl.
6. Cut the boiled eggs in the same way as the cucumber (in strips). Add to cucumbers.
7. Boil the chicken thigh. Peel it from the skin, separate the pulp and bones. Cut the chicken into small strips. Place in bowl with cucumbers and eggs.
8. Squeeze out excess water from corn, put in a bowl with already prepared ingredients.
9. Put mushrooms and fried onions on top. Add mayonnaise, pepper to taste, mix well.

Salad can be sprinkled with finely chopped fresh herbs. Greens will add a pleasant aroma to it.

This is a very simple, tasty and quick salad to prepare. Of course, those who do not really like raw carrots will not really appreciate its taste. Everyone else is more likely to take a pen and a piece of paper and rewrite the recipe.

Ingredients:

• 1 onion
• 200 grams of hard cheese (better "Russian")
• 4 boiled eggs
• 1 fresh carrot
• 200 grams of fresh champignons
• 150 grams of your favorite mayonnaise
• salt, sugar, pepper to taste, as well as vinegar

Cooking:

Lettuce is laid out in layers.

1. The first layer is fresh carrots. It must be grated on a coarse grater, pepper and salt and spread evenly on a large and flat dish. Lubricate carrots with mayonnaise.
2. The second layer is the bow. It must be cut into half rings, doused with vinegar, sprinkled with sugar, salt. Mash with your hands, then lay on the carrots.
3. The third layer is fried mushrooms. They need to be washed, fried with salt and pepper in vegetable oil. Spread over carrots and onions. Lubricate the layer with mayonnaise.
4. The fourth layer is boiled eggs, cut into small cubes. The eggs laid out in the fourth layer must also be greased with mayonnaise, pepper, and salt.
5. The fifth layer is cheese grated on a coarse grater. They need to sprinkle the salad.

Cherry tomatoes are a great salad dressing. They can be cut in half and put on top.

Fried champignon salad "Vkusny"

This salad is vegetarian. It is perfect for both a holiday and a simple weekday. The salad is light, but at the same time nutritious. Those who follow their figure will certainly appreciate it.

Ingredients:

• 1 potato
• 1 can of canned green peas
• 10-12 chicken eggs
• 400 grams of fresh champignons
• 200 grams of hard cheese
• 2 fresh cucumbers
• jar of olives
• 350 grams of mayonnaise
• fresh herbs, salt

Cooking:

1. Boil potatoes and eggs.
2. Cut potatoes into cubes.
3. Wash mushrooms and cut into slices.
4. Mushrooms fry in vegetable oil.
5. Dice fresh cucumber and add to potatoes.
6. Cheese cut into cubes, add peas and put in a salad bowl.
7. Add the cooled champignons to the prepared ingredients.
8. Add mayonnaise, salt and pepper to taste. Mix everything.
9. Decorate the salad with olives.

As greens, you can use lettuce leaves, which can be put in a salad bowl, and put the finished salad on top of the leaves.

Exquisite and delicious salad, has long won the hearts of connoisseurs of culinary arts. The salad will only take about an hour to make.

Ingredients:

• 1 chicken breast
• 15 fresh champignons
• 3-4 fresh tomatoes
• 200 grams of Chinese cabbage
• 50 grams of hard cheese (if possible, Parmesan is perfect)
• 50 grams of shelled walnuts
• 1 tablespoon lemon juice
• 1-2 teaspoons mustard seeds
• 4 tablespoons mayonnaise
• pepper, salt to taste

Cooking:

1. Wash mushrooms, clean. Cut into slices into 4-5 parts.
2. On medium heat, fry the mushrooms for 5 minutes until golden brown.
3. Wash Chinese cabbage and finely chop.
4. Tomatoes, wash, cut the root and cut into small slices.
5. Boil the breast. Cut the cooled breast into a shape convenient for you.
6. Grate the cheese on a coarse grater.
7. In a separate bowl, make salad dressing: mix mustard, mayonnaise, lemon juice, chopped walnuts. Dress the salad with the resulting dressing.

To make the chicken fragrant, spices and roots can be added to the pot with broth during cooking.

If you have never cooked such a salad, we highly recommend it! The appetizer is very tasty, nutritious and beautiful.

Ingredients:

• 300 grams of champignons
• 100 grams of green salad
• 150 grams of chicken fillet
• 100 grams of fresh sweet pepper
• 0.5 bunch dill
• 0.5 bunch of parsley
• 70 grams lettuce red onion
• 5 tablespoons vegetable oil (3 tablespoons for sauce, 2 for sautéed mushrooms)
• 2 tablespoons soy sauce (liquid)
• 1 teaspoon honey
• 1 tablespoon lemon zest and 1 table. a spoonful of lemon juice
• pepper, salt to taste

Cooking:

1. Cut mushrooms into slices, about 5 mm wide.
2. Pour 3 tablespoons into the pan. tablespoons of oil and fry the mushrooms until golden brown.
3. Wash the sweet pepper, peel the seeds, cut into thin rings.
4. Cut the onion very thinly into rings.
5. Tear the boiled chicken fillet into small fibers.
6. Washed lettuce leaves, dry, tear with your hands into medium pieces.
7. Chop greens: parsley and dill.
8. Grate the lemon zest on a fine grater.
9. Make salad dressing: mix soy sauce, vegetable oil, honey, lemon juice, lemon zest, salt, pepper.
10. Arrange lettuce leaves on a platter. Put the chicken, onion rings and pepper on top, not in layers, but mixed. Drizzle with the resulting sauce. Sprinkle with herbs.

Juicy, appetizing and truly hearty salad. Excellent not only as an appetizer, but also as a main dish.

Ingredients:

• 4-5 medium potatoes
• half cup dry beans
• 3 pickled cucumbers
• 150 grams of champignons
• 2 onions
• a bunch of fresh herbs of your choice
• 3-4 table. tablespoons of vegetable oil
• 1.5 table. tablespoons of vinegar
• 2 pinches of sugar
• salt, ground pepper to taste

Cooking:

1. One night before preparing the salad, prepare the beans. pour it with cold water so that it swells. Then, in the morning, boil the beans for an hour. Beans should be soft. Beans can be salted.
2. Finely chop the onion or cut it into half rings
3. Make a marinade for onions: add sugar, chopped onion to vinegar. Stir the resulting marinade several times. Marinate for about 15 minutes.
4. Pickled cucumbers cut into segments or large cubes.
5. Cut the mushrooms into slices up to 2 cm wide, or you can cut them into slices.
6. Cut fresh potatoes into several pieces and boil in salted water. Cool and cut into cubes.
7. In a salad bowl, mix beans, potatoes and cucumbers. Along with the marinade, add the onion to these ingredients.
8. Add oil to the salad, mix and leave to infuse.
9. Saute mushrooms in vegetable oil over medium heat. At your discretion, mushrooms can be browned or light.
10. Add the cooled mushrooms to the salad.
11. Finely chop the greens and add to the salad along with pepper and salt.
12. Mix everything well.

Rye or gray bread is perfect for this salad.

This is a truly hearty snack that will delight you with its delicate fragrant taste. This dish is suitable for those who follow a vegetarian diet. Also, this recipe can be used for everyday cooking, as the ingredients in its composition are easily accessible and inexpensive.

Ingredients:

• 1 eggplant
• 300 grams of champignons
• 2 sweet peppers
• 2 zucchini
• spices to taste
• greens to choose from

Cooking:

1. Eggplants and zucchini need to be washed, cut into small cubes.
2. Pour a small amount of vegetable oil into the pan. And fry the zucchini and eggplant. Salt and pepper them to taste.
3. Add the mushrooms to the resulting mixture, which must first be washed, peeled and cut into slices.
4. Saute this mixture until the mushrooms are fully cooked.
5. Wash the greens, finely chop.
6. Add greens to the cooled mixture of vegetables and mushrooms, if necessary, then add salt and pepper.

A simple salad is ready!

This is a tasty and nutritious snack to the table. Its composition does not contain a large number of ingredients, but the only drawback in such a salad is the time of its preparation. Hearts are cooked for a long time, but the result is excellent!

Ingredients:

• 500 grams of heart (both beef and pork will do, to your taste)
• 200 grams of fresh champignons
• 1 onion
• 100 ml spring water
• 30 ml 9% vinegar
• 200 grams of mayonnaise
• 3 table. tablespoons of vegetable oil
• 0.5 bunch of parsley
• fine sea salt
• spices
• 1 teaspoon sugar

Cooking:

1. Rinse the heart with water. Then cook the heart for 1.5 hours.
2. After that, the heart must be cooled and cut into cubes.
3. Peel the onion, cut into half rings.
4. Now the onion needs to be marinated. To do this, pour vinegar and water into the container. Add salt, pepper, sugar to them and put onions in it. Leave the marinade for 40 minutes.
5. My mushrooms and mode plates, thin. Fry in vegetable oil until golden brown.
6. We take a deep bowl. put in it a chopped heart, pre-squeezed pickled onions and fried mushrooms. Add chopped herbs to the mixture.
7. Mix the salad, arrange on portioned plates.

It is best to boil the heart like this: first wash it, boil it for 15 minutes, and then drain the water. Thus, all harmful salts and substances will be boiled out of the heart. After that, drain the dirty water, fill it with new water and cook as required.

Salad "Capercaillie Nest"

This is an incredibly beautiful salad. On the table, this dish looks very impressive. Also, the appetizer is not only beautiful, but also satisfying.

Ingredients:

• 3 potatoes
• 200 grams of fresh champignons
• 150 grams premium ham
• 3 eggs
• 1 processed cheese
• 200 grams of chicken fillet
• 3 garlic cloves
• bunch of dill
• 150 grams of mayonnaise
• salt and pepper to taste
• vegetable oil
• lettuce

Cooking:

1. Grate raw potatoes on a medium grater. Fry it in small cakes up to 5-7 cm in size.
2. Mushrooms mode plates, salt, pepper and fry in vegetable oil.
3. Boil the chicken fillet and cut into strips.
4. Cut the ham into strips.
5. Boil the eggs, then separate the whites from the yolks.
6. Cut the squirrels into small cubes.
7. Rub the yolks with a fork in a separate bowl.
8. Cool the processed cheese well, grate it on a fine grater and add to the yolks.
9. Add chopped garlic and herbs to cheese and proteins. Add mayonnaise and mix thoroughly.
10. In another bowl, mix mushrooms, chicken, proteins and ham. Add mayonnaise and mix.
11. Arrange lettuce leaves on a flat dish.
12. We spread the salad on the leaves in the form of a nest.
13. On the sides lay out the fried potato cakes in the form of bumpers.
14. With our hands, form small balls from the cheese and egg mass and put it on top of the salad.

This is a layered, incredibly tasty and nutritious salad. Makes a great hearty snack for any occasion. The salad is truly royal.

Ingredients:

• 1 onion bulb
• 150 grams of chicken fillet
• 100 grams of fresh champignons
• 2 fresh tomatoes
• 3 tables. tablespoons of shelled walnuts
• 2 chicken eggs
• 50 grams of hard cheese
• 2 sprigs of greens to taste
• 50 grams of mayonnaise
• spices and salt to taste
• 2 table. tablespoons of vegetable oil

Cooking:

1. Peel the onion and chop finely.
2. Wash mushrooms, peel and cut into small cubes.
3. Heat a frying pan with vegetable oil and pour onions and mushrooms into it. Fry for 10 minutes on low heat, salt a little.
4. Boil the chicken fillet in salted water, cool and finely chop.
5. Wash the tomato, cut into small cubes.
6. Cheese grate on a fine grater.
7. Peel the walnuts and crush in a mortar.
8. Boil the eggs, cool and grate together with the yolks on a coarse grater.
9. Put the eggs in a deep salad bowl with the bottom layer and grease them with mayonnaise. You can use sour cream.
10. Meat is laid out on top.
11. Top with fried mushrooms.
12. Put the tomatoes on the mushrooms.
13. Lubricate with a little mayonnaise.
14. Spread cheese over the tomatoes. You do not need to tamp it, let the cheese look voluminous.
15. Sprinkle walnut crumbs on top of the cheese.

So that the salad is not very greasy, you can use sour cream instead of mayonnaise. Before serving the salad to the table, you need to let it brew for at least 1 hour.

Salad "Sunflower"

Very beautiful and unusual salad. There are a lot of ingredients in it, and in a salad dressing it turns out incredibly pleasant and tender. Your guests will be surprised at how unusual this salad looks.

Ingredients:

• 200 grams of fresh champignons
• 200 grams of chicken fillet
• 3 chicken eggs
• 100 grams of your favorite mayonnaise
• potato chips (preferably Pringles, because the chips must be whole)
• jar of canned pitted olives

Cooking:

1. Boil the chicken breast and cut into medium-sized cubes.
2. Spread on a flat dish with the first layer.
3. Lubricate with mayonnaise.
4. We wash, clean the mushrooms, cut them into small cubes.
5. Fry the mushrooms in vegetable oil until golden brown.
6. We spread the mushrooms on a mayonnaise layer on a dish.
7. Lubricate the mushrooms with mayonnaise.
8. Boil the eggs, cool and separate the whites from the yolks.
9. We rub the whites on a coarse grater.
10. We spread the proteins on the mushroom layer.
11. Lubricate the proteins with mayonnaise.
12. Grate the cheese on a small grater.
13. We spread the cheese on the proteins.
14. Lubricate the salad with mayonnaise.
15. After that, the salad should be put in the refrigerator for 12 hours.

Decorate the salad before serving.

For decoration:

1. Three whites on a fine grater and sprinkle our salad with them.
2. Put the chips around the edges of the salad. You should get petals.
3. Cut each olive into 4 oblong pieces.
4. We spread the olives on the salad in the form of sunflower seeds.

That's all. Salad "Sunflower" is ready!

This salad is vegetarian. Perfect for those on a fasting or vegetarian diet.

Ingredients:

• 140 grams of fresh champignons
• 250 grams of green beans
• 120 grams of onion
• 3 boiled eggs
• 50 ml vegetable oil
• sprig of parsley
• garlic to taste
• sour cream or mayonnaise of your choice
• ground black pepper optional

Cooking:

1. Prepare mushrooms, beans, onions and garlic. Cut the mushrooms into slices, and the onion into cubes.
2. Remove stems from beans and cut into long, thin strips.
3. Put onions and mushrooms in a frying pan heated with sunflower oil. Fry them for 5 minutes, then add the beans to them.
4. Finely chop the garlic cloves and add to the pan.
5. Fry the resulting mixture for another 7-10 minutes. At the very end, salt and pepper to taste.
6. Cut the eggs randomly and transfer to a salad bowl. Add greens to them.
7. Remove the fried mixture from the pan and let it cool slightly.
8. Add sour cream or mayonnaise, pepper and salt to taste, mix.
9. Let the salad infuse for 10 minutes.

If your green beans are not quite young, then you can boil them a little before frying. It is better to choose young beans in which grains have not yet formed.

Delicious salad "Zodiac"

Tasty and light salad "Zodiac" will please everyone with its delicate and satisfying taste. Suitable for holidays and weekdays.

Ingredients:

• 1 large onion
• 500 grams of champignons
• 1 chicken breast
• 2 eggs
• 2 fresh cucumbers
• 1 can of corn
• vegetable oil
• pepper, salt to taste

Cooking:

1. Wash the mushrooms, peel and cut into cubes.
2. Fry the mushrooms over low heat, while they need to be salted. Add finely chopped onion.
3. Boil chicken, eggs.
4. Cut eggs, cucumbers and chicken fillet into cubes.
5. Transfer all prepared ingredients to a salad bowl, add corn to them and mix.
6. Salt, pepper, season with mayonnaise and mix thoroughly.

Unusual, spicy salad. Suitable for vegetarians. Portioned salad.

Ingredients:

• 150 grams of champignons
• 2 handfuls spinach without stalks
• 3 slices white, whole grain loaf
• 1 head of onion
• 1 egg per serving
• 4 table. tablespoons of vegetable oil
• 1 teaspoon wigs
• 1 teaspoon lemon juice
• 3 pinches ground black pepper
• 1/3 part of a teaspoon of turmeric
• salt to taste

Cooking:

1. Wash mushrooms, peel. You can cut into slices or slices into 4 parts.
2. Not very finely chop the onion. It can be cubes, it can be half rings.
3. Cut three slices of bread into cubes. These will be crackers.
4. Boil an egg. One egg is for one serving.
5. Cut the egg into 4 parts so that each part has a whole yolk and protein. You should get slices.
6. Wash and dry spinach. Large or small you cut it, it all depends on how you prefer.
7. Fry the mushrooms until golden brown in hot sunflower oil.
8. Put the fried mushrooms in a salad bowl.
9. Put the onion in the pan and fry it. Sprinkle onion with paprika. A minute later, after the onion is ready, carefully remove it, trying not to take the oil and fold it to the mushrooms.
10. Add oil to the pan and sprinkle croutons on it. Stir, sprinkle with turmeric, salt. Roast the cubes until they are dry. Choose the level of browning of crackers to your taste. Some people like soft insides, while others like dry ones.
11. In a salad bowl, add spinach to the mushrooms and drizzle with lemon juice. Salt.
12. Add a third of the croutons to the salad bowl and mix gently using 2 forks.

The salad is almost ready. It remains to spread it on portioned plates and put 4 egg slices on one serving.

An excellent light salad, suitable for those who prefer to exclude meat products from their menu. The salad is very easy to prepare, but very tasty.

Ingredients:

• 0.5 mugs of green lentils
• 1 mug of water
• olive oil
• 10-12 fresh mushrooms
• bunch of parsley
• some arugula
• 2 cloves of garlic
• slice of lemon
• salt, pepper to taste

Cooking:

1. Rinse the lentils in a colander.
2. Pour the lentils into a saucepan, add 1 cup of water and cook over medium heat for about 30 minutes.
3. My mushrooms, clean, cut into slices.
4. Cut the garlic cloves into thin small cubes.
5. Pour a little olive oil into stewpans or a frying pan and spread the mushrooms over the entire area. It is better to fry the mushrooms in two or three approaches, so they retain their shape and turn out beautiful. Saute garlic with mushrooms.
6. For the last batch. mushrooms in a pan, add boiled lentils. Mix well and heat for another 7-10 minutes.
7. After that, pour lentils and mushrooms with lemon juice, salt, pepper, add finely chopped parsley.
8. Mix everything well.
9. Put the arugula and the resulting mixture on a plate, pour it with a little more olive oil.

A delicious and originally made puff salad with chicken and mushrooms will be a great appetizer for any festive feast. This dish always turns out to be especially tasty and satisfying.

Mushrooms, in turn, are also no less useful. Due to their composition, they have the best effect on the composition of the blood, cardiovascular and nervous systems.

The combination of chicken meat, mushrooms and other healthy and satisfying products will allow you to prepare a delicious chicken salad with champignons, and it will rightfully take its rightful place on your table!

Cooking Salad with chicken, fried champignons and cheese

Ingredients:

• Mushrooms - 250 - 280 g
• Leg - 1 pc.
• Tomatoes - 1 large or 2 small
• Cheese - 110 g - 130 g
• Olives - 80 g - 100 g
• Mayonnaise
• Vegetable oil

Cooking:

1. Boil the chicken leg with spices, and then cut into small pieces.

2. Fry champignons.

3. Cut the tomatoes and cheese into small cubes.

4. Cut olives into neat rings.

5. Put all the ingredients prepared in advance into a salad bowl, mix well, season the chicken and mushroom salad with mayonnaise.

The salad is ready to eat.

Salad with chicken, marinated champignons, onions and eggs

Products:

• Marinated champignons - 150g
• Chicken fillet - 200g
• Bulb - half
• Egg - 2pcs
• Carrot -1pc
• Ground black pepper
• Mayonnaise

Recipe:

1. Put dishes on the stove, boil eggs and carrots.

2. Wash the chicken meat, cut it into cubes and fry in a pan, you can also bake it in the oven.

3. Already boiled eggs and carrots, along with onions and mushrooms, also need to be cut on the board.

4. Now you can combine all the ingredients in a salad bowl.

5. Add mayonnaise, pepper and salt, mix.

6. Salad with pickled champignons and eggs should be cooled in the refrigerator before use.

7. Bon appetit.

Salad with chicken, champignons and walnuts

We will need:

• Chicken fillet - 150 g
• Eggs - 2 pcs
• Champignons - 100 g
• Bulb small - 1 pc.
• Hard cheese - 120 g
• Walnuts - 50 g
• Garlic - 2 cloves
• Mayonnaise
• Vegetable oil

Cooking:

1. Put the chicken and mushrooms to boil separately (salt the water).

2. Peel the onion and chop it. After about 10 minutes, when the mushrooms are cooked, they need to be fried in a pan with vegetable oil and onions.

3. Cut the cooked and cooled chicken breast into pieces.

4. Put the eggs to boil and cool. Now you need a grater. Grate eggs on it, then garlic and cheese.

5. Mix cheese and garlic, add mayonnaise to them and mix.

6. Before chopping walnuts, fry them a little in a pan.

7. Now you can take a salad bowl and put our salad with mushroom chicken and walnuts in it in layers:

- Chicken's meat;

— Fried mushrooms with onions;

- Grated cheese and garlic dressing

Spread each layer with mayonnaise except the last one.

8. At the end, sprinkle walnuts on top.

Salad with smoked chicken, champignons and nuts

Products:

• Smoked chicken - small breast
• canned mushrooms - small jar
• Cucumber - 1pc
• Eggs - 3pcs
• Bulb - half
• Walnuts - a handful
• Mayonnaise

Recipe:

1. To prepare a salad of smoked chicken with champignons, boil the eggs, after they have cooled, peel and cut them.

2. The chicken can be manually divided into fibers or cut into pieces.

3. Also chop the cucumber and onion on the board with a knife.

4. Take a jar of mushrooms, drain the liquid from it.

5. Now we need to put our ingredients in layers in a salad bowl.

6. Eggs will go first, spread with mayonnaise.

7. Then put in turn - chicken, cucumber, onion, mushrooms. All layers are also covered with mayonnaise.

8. Chop the nuts and sprinkle them on top of the finished salad.

9. You can serve.

The combination of chicken meat and champignons has long been recognized as successful by almost all housewives. However, the French came up with this combination, of course (they are generally masters of culinary inventions). And oddly enough, with chicken and mushrooms, the French came up with the idea of ​​​​cooking not salads, but a hot dish - julienne. With us, julienne strangely transformed into a salad with champignons and chicken, and that, in turn, multiplied in an incredible number of recipes. So today it’s even somewhat embarrassing to know only one recipe for chicken and champignon salad. Therefore, we offer you not one recipe, but several! Choose…

Salad "Lucky"

The recipe for this salad is not copyrighted. It was invented, probably by accident, but it turned out to be extremely successful. A fairly simple set of products, their extraordinary combination - and you are guaranteed success. Try to cook this salad and appreciate the recipe.

Ingredients:

• Chicken breast;
• Packing of fresh champignons (400 g);
• 6 eggs;
• Canned pineapple;
• Mayonnaise.

Cooking:

First you need to boil the breast in salted water and cool it completely. Tip: cool white chicken meat without removing it from the broth, then the meat will be juicy. Eggs need to be boiled hard boiled and also cooled. So, while the breast and eggs are cooling, fry the mushrooms. They must first be thoroughly washed, dried and cut into thin slices. In a deep brazier with heated vegetable oil (they don’t make a creamy fry for salads!) You can put all the mushrooms at once and fry until the moisture is completely evaporated. Roasted mushrooms must be thrown into a sieve or in a colander so that oil can be drained from them.

We cut the cooled breast into small pieces or disassemble it into fibers (not important) and put it in the first layer of our salad. Lightly salt and grease with mayonnaise. Put the mushrooms in the second layer, tamp, salt and also smear with mayonnaise. The third layer is finely chopped eggs, which we also salt (slightly) and generously grease with mayonnaise. Lay the pineapple slices on top of the salad, covering the entire surface with them. Salad ready! You can take a sample immediately, or you can let the salad brew, then it will be even tastier.

Salad "Oak"

The recipe for a very hearty salad with chicken and champignons, which you can cook on the festive table, and serve as a second course for dinner.

Ingredients:

• Half a kilo of chicken meat;
• Half a kilo of champignons;
• 300 g cheese (hard);
• 6 eggs;
• Salt and black pepper;
• Mayonnaise.

Cooking:

Cut the chicken meat and mushrooms into cubes, put them in a roasting pan and add a little vegetable oil. Cover the brazier with a lid and simmer the mushrooms with chicken for about twenty minutes. At the end of cooking, put salt and black pepper (to taste). Hard-boiled eggs and cheese are also cut into cubes. Mix eggs and cheese with cooled mushrooms and chicken, season with mayonnaise and transfer to a salad bowl.

Salad "Mon Plaisir"

This is a recipe for a salad with chicken and mushrooms, diluted with fresh vegetables and ham. And what? A very good combination.

Ingredients:

• 150 g of ham;
• Half chicken breast;
• 200 g of champignons;
• 100 g of cheese;
• Bell pepper pod;
• 2 fresh cucumbers;
• Mayonnaise;
• Greenery.

Cooking:

Boil the chicken meat in salted water, cool and cut the fillet into narrow sticks. My mushrooms, cut, fry in vegetable oil, put in a colander and cool, while relieving them of excess oil. Cut the bell pepper pod in half, take out the seeds and cut the flesh into strips. We cut the ham and cucumbers into strips, and grind the cheese on a coarse grater. Assemble the lettuce in layers:

• chicken seasoned with pepper and salt and sprinkled with mayonnaise;
• mushrooms;
• Bell pepper;
• mayonnaise;
• ham;
• cucumbers;
• mayonnaise;

We decorate the salad with chopped greens and take a sample!

Salad "Nat"

This champignon and chicken salad recipe features an original sauce. Note that this salad dressing recipe is a variant of the traditional vinaigrette sauce.

Ingredients:

• Chicken breast;
• 300 g of champignons;
• Onion head (large);
• Bank of canned corn (400 g);
• 2 fresh fleshy tomatoes.

For sauce:

• 2 tablespoons of vegetable oil;
• 2 tablespoons of balsamic vinegar;
• 2 tablespoons of soy sauce;
• A teaspoon of grainy mustard;
• A pinch of salt and black pepper.

Cooking:

Boil the chicken breast in salted water and cool it. Then we cut the fillet into small pieces of arbitrary shape. We clean and cut the head of the onion into half rings, and then pour the onion with boiling water and soak in it for about ten minutes. Drain the water and season the onion with half a teaspoon of sugar and two pinches of salt. My mushrooms, dry, cut into slices and fry in a roasting pan with vegetable oil. We take out the mushrooms and put them in a sieve or in a colander to cool. We cut the tomatoes into cubes, drain the marinade from the corn. Put all prepared products in a bowl and season with sauce. To prepare the dressing, mix vinegar with soy sauce and mustard, add pepper and salt and grind. Then gradually dilute the mixture with vegetable oil.

Salad "Exot"

The recipe for this salad should be adopted by lovers of exotic dishes and unusual combinations of products. Cooking conservatives are unlikely to appreciate this recipe. He's really quite unusual.

Ingredients:

• Chicken breast meat;
• 300 g canned champignons;
• 200 g canned corn;
• Bell pepper pod;
• 100 g pitted white raisins;
• 100 g of Chinese cabbage;
• onion head;
• Lemon;
• 2 tablespoons of Dijon mustard;
• One third of a tablespoon of sugar;
• a tablespoon of soy sauce;
• A tablespoon of liquid honey;
• a tablespoon of olive oil;
• Provence mixture (herbs);
• Saffron.

Cooking:

Boil the chicken breast, cool and coarsely chop the meat, coarsely chop and canned champignons. Wash and dry the raisins. We clean the Bulgarian pepper from seeds and membranes and cut it into large cubes. Also coarsely chop the Chinese cabbage. Now we clean the onion, cut it into half rings, sprinkle with saffron, sugar and Provencal mixture, season with the juice of half a lemon and leave to marinate for twenty minutes.

After that, put all the prepared products in a bowl, add canned corn and season with sauce. For dressing, mix the juice of half a lemon with soy sauce, Dijon mustard, honey and olive oil and mix well. That's all! Our exotic salad is ready!

See how different a salad with chicken and champignons can be. Or maybe you will invent your original recipe for this salad? Try, experiment, cook with pleasure! Bon appetit and success in the culinary field!

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Simple, affordable ingredients, exquisite aroma and appetizing appearance make salads with chicken and champignons the most popular dishes on any table.

The combination of chicken and mushrooms can be safely called a classic, one of the most popular. The secret is simple - the aroma of mushrooms perfectly complements the juiciness and delicate taste of chicken meat. This culinary duo is often found in hot dishes, soups and salads.

Before preparing a dish, you need to choose the right ingredients.

For example, when buying mushrooms, you should pay attention to their freshness, appearance and texture.

High-quality champignons have a pale cream color, dense caps and legs and a soft film under the cap. You should not buy mushrooms that have cracks, too thick film and dry legs.

When purchasing a chicken fillet, be sure to pay attention to its color (it should be light pink, not red), meat density and smell - they should be natural, pleasant.

Required products:

• 400 grams of champignons;
• 300 grams of chicken fillet;
• 30 milliliters of vegetable (olive) oil;
• 2 medium bulbs of mild varieties;
• 3 garlic cloves optional
• 200 grams of sour cream (15-20% fat).

Calorie content: 269 kcal / 100 grams.

Tip: mushrooms must be fried properly: first put them in a dry frying pan, wait until the excess moisture is gone and only then add oil and onions.

Salad with chicken, mushrooms and cheese

Delicious, mouth-watering salad, which by its very appearance makes you want to eat it immediately. Classic, popular ingredients make this salad a versatile dish, and a special (cocktail) serving makes it possible to prepare a salad on the festive table.

Required products:

• 400 grams of champignons;
• 300 grams of chicken fillet;
• 30 milliliters of vegetable oil;
• 2 medium onions;
• 100 grams of hard cheese;
• 200 grams of mayonnaise.

Cooking time: 40 minutes.

Calorie content: 292 kcal / 100 grams.

This salad can be called more refined, tender due to the presence of eggs and cheese in it. Few people know that it is the cheese that creates the unique taste of the salad. For example, in this case, hard varieties such as "Russian" or "Dutch" are more suitable.

Salad with pineapple, chicken and mushrooms

An exquisite variety of the popular salad, suitable for lovers of the chicken-pineapple combination. But for a special, unique taste, it is worth replacing the usual boiled chicken fillet with smoked one.

Required products:

• 300 grams of smoked chicken meat;
• 150 grams of champignons (preferably pickled);
• 1 can of canned pineapples or 200 grams of fresh;
• 200 grams of mayonnaise;
• 2 cloves of garlic;
• 150 grams of cheese;
• a handful of pine nuts.

Cooking time: 50 minutes.

Calorie content: 286 kcal / 100 grams.

Sprinkle the finished salad with pine nuts and serve.

Salad with canned champignon mushrooms and chicken

This salad will definitely not go unnoticed on the festive table. A bold combination of ingredients creates a unique taste that will be remembered for a long time.

Required products:

• 1 can of pineapples in syrup;
• 300 grams of chicken fillet;
• 4 chicken eggs;
• 250 grams of champignons (salted or pickled);
• 100 grams of mayonnaise;
• seasonings and salt to taste.

Calorie content: 271 kcal / 100 grams.

1. Boil the chicken flesh in a small amount of salt water and spices. This will take approximately 20 minutes.
2. Eggs are also boiled until cooked "hard boiled".
3. Place canned champignons on a sieve, allowing excess liquid to escape, and cut into slices.
4. Cut the pineapples into cubes, after drying them on a towel or napkin.
5. Grind the chicken fillet - just disassemble it into fibers, and chop the eggs with a knife.
6. We collect the salad in layers. Put the chicken fillet on the bottom of the salad bowl, then a layer of mushrooms, grease the layer with mayonnaise.
7. Next, put the chopped eggs and pineapples - also grease with sauce.

Advice. You can lubricate each layer separately, or you can mix each ingredient with mayonnaise separately in small containers. Such a salad will be more juicy and tasty.

Sala with canned champignons, chicken and pineapple is ready, you can serve it to the table!

Salad with fried champignons and chicken

A very light and hearty salad for when guests are about to arrive. As a dressing, you can use sour cream, not mayonnaise - this is a matter of taste.

Required products:

• 1 small chicken fillet;
• 400 grams of champignons;
• 1 large onion;
• 3 eggs;
• 50 grams of green leeks;
• 150-200 grams of mayonnaise or sour cream;
• a little vegetable oil for frying mushrooms;
• salt, spices to taste.

Cooking time: 45 minutes.

Calorie content: 268 kcal / 100 grams.

Conclusion

Salads with champignons and chicken have already become familiar on our tables. They can be considered as an excellent field for culinary imagination and add any ingredients, such as corn, pineapples, change types of cheese. In order for the result to be excellent, the following factors must be taken into account:

1. The chicken in the salad should not be tough, but for this it needs to be boiled properly.
2. The taste of the dish depends significantly on the method of preparation of products (mushrooms, chicken).
3. Mayonnaise makes the salad more satisfying and high-calorie, and sour cream (with mustard or spices, herbs) - more dietary.

Bon appetit!

And in the next video - another option for making a salad.