Pork in Chinese cuisine. Delicious and spicy dish: recipes for cooking pork with vegetables in Chinese

Step 1. Take the pork neck.

We take the pork neck, rinse it under cold water and dry it with a clean towel. The meat should be cut across the grain into 1.5 cm slices. If you are not sure that the meat is soft enough, you can beat it with a special kitchen hammer, after putting a cling film on top, or a packing bag. If there is no hammer, then you can beat it off with the flat side of the knife. But for a fresh neck, this is not required. _____________________________________________________________________________

Step 2. Cut the pork into sticks.

Each piece must be cut into cubes, the thickness of which should be 1.5 cm. Prepare the marinade sauce. To do this, mix the ingredients: soy sauce, starch, ginger, a little sugar. If you have sweet soy sauce, then granulated sugar is not necessary. _____________________________________________________________________________

Step 3. Fry the vegetables.

Wash the sweet pepper, remove the core from it and cut into long sticks. Pour a little sunflower oil into a hot frying pan, put peppers and mini carrots. Instead of mini carrots, you can use regular carrots. Wash and cut into strips about 3-4cm long. Fry the vegetables over high heat, stirring occasionally for no more than 3-5 minutes. _____________________________________________________________________________

Step 4. Add pineapple.

Add canned pineapple pieces to the prepared vegetables. Mix everything and remove from fire. _____________________________________________________________________________

Step 5. Fry the meat.

Pork, like vegetables, fry over high heat with the sauce for 10 minutes, until golden brown. _____________________________________________________________________________

Step 6. Mix all the ingredients.

After the pork is cooked, previously cooked vegetables are added to it. Mix everything thoroughly and heat a little. That's it, our dish is ready! It is impossible to say 100% that this is a Chinese dish. But a touch of Chinese tradition is present here - all the ingredients are cooked over high heat and in a short time. I advise everyone to try this wonderful dish, this is an unusual combination of meat and pineapples. Bon appetit! _____________________________________________________________________________

It is best to use a WOK instead of a frying pan (a large frying pan with convex walls and a bottom). Then the taste of the dish will be more intense.

Please note that we do not add salt and other spices.

Pork in Chinese, perfect for those who follow their figure.

cooking options Chinese style pork in sweet and sour sauce quite a lot, which indicates the popularity of this dish. Deliciously cooked juicy pork with a spicy aroma and delicate taste can satisfy even the most inveterate and picky gourmet. In Chinese restaurants, you can taste pork in ginger and soy sauce, stewed in teriaki sauce, pork with oyster mushrooms in spicy curry sauce, pork in ginger and honey sauce or rice sauce (gobajou).

Almost all recipes contain the main ingredient - soy sauce. Fresh vegetables are often added to the marinade, especially often tomatoes and garlic, ginger root, honey, lime, and spicy spices. Many recipes call for marinating the meat for several hours. Chinese style pork in soy sauce, the recipe of which I want to offer you, does not require additional pickling of meat.

Pork will be cooked in the traditional Chinese cuisine using the stir-fry method. The pieces of meat will be fried quickly along with the sauce in hot oil. It will take you no more than 35 minutes to cook in Chinese in soy sauce. To make the dish tasty, give preference to meat with a minimum amount of fat.

Thanks to starch and sugar, Chinese style pork sauce turns out to be a very interesting and unusual jelly-like consistency and has a sour-sweet taste. What is the best pork to use? For this chinese style pork recipe in soy sauce pork tenderloin, neck, loin, ham are best suited.

Ingredients:

• Pork - 300 gr.,
• Soy sauce - 150 ml.,
• Potato starch - 1 tablespoon,
• Sugar - 1 tbsp. spoon,
• Apple cider vinegar - 1 tbsp. spoon,
• Garlic - 2-3 cloves,
• Olive oil,
• sesame seeds,
• Green onion.

Chinese style pork in soy sauce - recipe

First, let's prepare the pork sauce. Pour soy sauce into a bowl.

Pour in potato starch.

Add sugar.

Pour in apple cider vinegar. Apple cider vinegar can be replaced with lemon juice.

Peel the garlic cloves. Pass them through a press or cut into small crumbs with a knife. Add to bowl with the rest of the sauce ingredients.

Stir the sauce with a spoon until smooth. You can see its texture and color in the photo.

Rinse the pork and pat dry with paper towels. Cut into thin strips 1 cm wide and 4-5 cm long.

Pour a small amount of starch onto a flat plate. Roll the pork slices on each side in starch.

Heat up a skillet with olive oil. Lay out the meat.

Fry it for 2-3 minutes. After that, turn all the pieces over with a spatula to the other side and fry on this side, too, for 2-3 minutes.

Turn off the fire. Pour the prepared sweet and sour sauce over the pork. The sauce should evenly coat the meat.

Pork in soy sauce in Chinese should be extinguished for another 3-4 minutes. Due to starch and sugar, it quickly thickens and slightly caramelizes. Therefore, it is important to mix the pieces of meat with a spatula so that they do not burn.

Wash the green onions and cut them diagonally. Put the finished fried meat on a plate, sprinkle with sesame seeds and green onions. Enjoy your meal. Pork in soy sauce served with boiled rice or rice noodles. By the way, this sauce is universal, it can be marinated and baked in the oven, fillet or wings. It also turns out very tasty.

In Chinese cuisine, most dishes are cooked over high heat. The heat treatment time at very high temperatures is reduced to a minimum. Vegetables retain their color and firm texture when fried quickly. For cooking, Chinese cooks use a frying pan with a round bottom and high walls expanding upwards. It's called a wok. This form contributes to the strong heating of the oil and the rapid frying of products in it. Since not every housewife has a wok in everyday life, you can cook pork with vegetables in Chinese style in an ordinary frying pan. An adapted recipe with a photo will help in preparing the dish.

Chinese pork recipe with vegetables

Dish: Main course

Cuisine: Chinese

Preparation time: 30 minutes

Cooking time: 45 minutes

Total time: 1 hour 15 minutes

Ingredients

• 0.5 kg boneless pork
• 1 PC. eggplant
• 1 PC. vegetable marrow
• 1 PC. sweet bell pepper
• 1 PC. bulb onions
• 1 PC. carrot
• 2 tbsp. l. soy
• 2 tbsp. l. rice vinegar 6% or 1 tbsp. l. plain vinegar 9%
• 1-2 garlic cloves
• 2-3 pcs. tomato
• 140 ml vegetable oil 70 ml for marinade + 70 ml for frying
• salt

Step by step recipe with photo

How to cook pork with vegetables in a pan

1. Wash the meat. Cut it into strips.

2. For the marinade, combine oil, vinegar and soy.

3. Put the meat in a bowl and pour over the marinade. Leave it for half an hour.

4. Heat oil in a frying pan. Throw chopped garlic into it. Hold it in hot oil until golden brown. Then take it out of the oil.

5. Put the meat and fry it until light brown. So that too much juice does not have time to stand out in the pan, fry the meat in two or three batches.

6. Put the fried meat in a bowl.

7. Cut the onion into slices.

Fry it for about 2-3 minutes.

8. Cut the carrot into slices. The slices should be very thin.

Send carrots to onions. Fry 2 minutes.

9. Thinly slice the eggplant.

Add them to the pan for three minutes. If they took too much oil, then it can be added.

10. Add chopped peppers to vegetables.

11. Young zucchini also cut into thin slices. Put them in a frying pan, fry for a couple of minutes.

12. After a minute, put the tomatoes. Add spices to taste and desire, add quite a bit of salt to the vegetables, as the meat was marinated in soy sauce. It already contains salt.

13. Immediately after the tomatoes, return the meat to the pan and heat the pork with vegetables for 3-4 minutes.

Since the vegetables were cooked very quickly over high heat, they did not lose their color and pork with vegetables looks attractive, and its taste will not leave anyone indifferent. A bowl of boiled rice will replace bread and give the meal a national flavor.

Calories: Not specified
Cooking time: Not indicated

A feature of Chinese cuisine is the rapid frying of vegetables, fish, chicken or meat over high heat. Chinese style pork with vegetables in soy sauce, the recipe with a photo of which we offer, turns out to be fried, but not overdried. Almost always, the meat is pre-marinated with the addition of soy sauce or rice vinegar, lime or lemon juice, pepper, ginger, garlic or other seasonings. Another feature is that all ingredients are cut into thin strips so that vegetables and meat are evenly and quickly fried.

Ingredients:
- pork - 400 gr;
- large carrots - 1 pc;
- frozen green beans - 150-200 gr;
- onion - 2 heads;
- ginger (root) - 3-5 cm;
- sugar - 1-2 pinches;
- garlic - 3 cloves;
- black pepper, hot red pepper - 1/3 tsp each;
- soy sauce - 2 tbsp. l;
- vegetable oil - 3-4 tbsp. l;
- salt - to taste;
- starch - 1 tbsp. l;
- rice or other side dish, fresh herbs - for serving.

How to cook with a photo step by step

If possible, the meat should be slightly frozen - then it will be easier to cut it into thin strips of the same thickness. You can also use young veal, chicken or turkey fillet.




Ginger is peeled, then rubbed on the smallest grater and mixed with pieces of meat.




On the same fine grater, rub the garlic, add to the meat with ginger.






To make Chinese-style pork fragrant and spicy, season it with ground black pepper and hot pepper (red or chili pepper).




Add soy sauce to meat. If the sauce is not salty enough, add some salt to taste. We mix everything first with a spoon, then rub the marinade into pieces of meat with our hands. Cover the dish with meat with a lid or tighten it with cling film and put it in the refrigerator for at least 1 hour.




Before frying pork in Chinese style, according to the recipe, mix it with starch. When fried, starch will give a uniform golden crust.






We clean the carrots, chop into thin strips. We take out the beans from the freezer, pour boiling water for 1-2 minutes. Drain the water, rinse the beans with cool water and recline in a colander.




Peel the onion, cut in half. Then cut each half into feathers along the length of the onion. The cut should not be very thin, the thickness of the cut is about 0.5 cm.




Heat up the oil in a frying pan. We spread the carrots first, lightly fry. Add onion, heat until onion is soft. We send the beans to the pan, warm up for another 3-5 minutes. Salt everything to taste, you can pepper a little. Do not fry vegetables and do not mix with each other.




Transfer the vegetables to a warmed plate. In the same oil over high heat, fry the meat, browning the pieces on all sides.






Supplement pork with vegetables in Chinese style with a side dish of boiled rice or

Chinese cuisine is popular among residents of many countries. Dishes are distinguished by a combination of different tastes, often sweet, sour, salty and spicy notes are combined in one plate. All this allows you to get the original result.

By changing the composition of the ingredients, you can get completely different versions of one dish.

Recipe for Chinese pork with vegetables

This dish is quick and easy to prepare. The recipe is attractive in that you can change the set of products, for example, experimenting with spices. Ingredients calculated for 3 servings.

Ingredients:

• 450 g pork;
• carrot;
• bulb;
• half green and red sweet pepper;
• eggplant;
• 3 cloves of garlic;
• 2.5 st. spoons of soy sauce;
• 1 st. a spoonful of granulated sugar and starch;
• 0.5-1 st. water;
• 0.5 st. spoons of paprika;
• sesame;
• green onion.

Cooking method:

Recipe for Chinese noodles with pork and vegetables

Consider a variant of a dish that immediately uses noodles, which means that you do not need to serve any additional side dish. An original dish deserves to be on your table.

Ingredients:

• Half a pack of wheat udon noodles;
• 200 g lean pork;
• carrot;
• Bell pepper;
• 100 ml of water;
• 50 ml soy sauce;
• 2 teaspoons of potato starch;
• a little bit of cheese;
• vegetable oil.

Cooking method:

1. Wash the meat and cut into cubes.
2. Boil the noodles, turn over in a colander and rinse under running water.
3. The noodles should not be overcooked, so follow the directions on the package. Wash the vegetables, peel and cut into thin strips.
4. Heat the oil in a frying pan and fry the meat until cooked, and then put the vegetables and continue cooking over medium heat.
5. At this time, make a sauce for which combine soy sauce and starch. Mix everything well and leave for 5 minutes.
6. After the time has elapsed, add the mixture to the pan and when it starts to boil, put the prepared noodles.
7. Mix everything well and cook over medium heat for a couple of minutes.
8. Serve with grated cheese.

Chinese style pork recipe in a pan with vegetables and pineapple

We offer to prepare an original dish, which, thanks to the use of pineapples, becomes slightly sweet. The variety of taste notes will appeal to even the most demanding gourmets.

Ingredients:

• 0.5 kg lean pork;
• 2 sweet peppers of different colors;
• 100 g fresh or canned pineapple;
• carrot;
• egg;
• 1 st. a spoonful of starch;
• a clove of garlic;
• 2 cm ginger root;
• vegetable oil;
• soy vinegar.

To make the meat tasty and tender, we suggest preparing a marinade.

Marinade Ingredients:

• 3 art. spoons of soy sauce;
• 2 tbsp. spoons of rice vinegar;
• 0.5 teaspoons of granulated sugar;
• 1 teaspoon of salt.

Cooking method:

Pork with vegetables in Chinese style with mushrooms

You can supplement the dish with mushrooms, if there is no shiitake, then available champignons will do. It is best served with boiled rice, although you can eat it separately.

Ingredients :

• 250 g tenderloin;
• soy sauce;
• 125 g of champignons;
• Bell pepper;
• eggplant;
• bulb;
• carrot;
• 3 cloves of garlic;
• vegetable oil.

Cooking method:

Pork with vegetables in Chinese style with beans

Given the presence of legumes, the dish turns out to be hearty, and it is not necessary to use an additional side dish, but if desired, rice or noodles can be served.

Ingredients:

• 35 g of sesame seeds;
• 0.5 kg minced pork;
• 4 tbsp. spoons of breadcrumbs for breading;
• egg;
• 280 g carrots;
• a clove of garlic;
• 2 tbsp. spoons of oil;
• 250 g of bell pepper;
• 185 g of sprouted golden beans;
• 3.5 st. spoons of soy sauce;
• 4 tbsp. spoons of ketchup;
• 1 st. meat broth;
• 3 teaspoons of starch.

Cooking method:

Any recipe from this publication will allow you to prepare an original and very tasty dish that both adults and children like. If you do not like pork, you can replace it with beef, veal and even chicken in the proposed recipes.

Experiment with different marinades, such as using honey or mustard to add sweetness or spice to the dish.